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"seasonal cooking Ouchi" Luxury pot you do not taste only to come not available winter and exhaustive is "Tara fish pot"!

2016/01/04

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From Hamamatsu station、FOOD Subaru, located just a few minutes walk from the Act building 2nd floor located "Seasonal cooking Ouchi"The、
"Cooking fresh ingredients of the season"Is the owner of creed。
The shopkeeperTetsuo OuchiMr. a、In that provided the real food inedible decorations without sticking Buri、
Summer hamo horsetail cuisine、Natural eel、Natural darkness in autumn、Winter natural fugu (Blowfish) and
Japan Restaurant specializes in dishes when natural ones have.

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In the shop、The owner be able to over the counterOuchiIs it the knife or、
Beautiful aerial work platforms、You can get a glimpse up。
Patrons loved "Seasonal cooking Ouchi"。
Also meet familiar conversation、May also enjoy this shop!

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Draft beer "The Premium Malt Masters Dream" 650 yen

First of all,、生ビールでお疲れ様の乾杯
"The premium malts mastersdream"The、醸造家のこだわりから生まれたビールで
素材へのこだわりに加えて素材の魅力を引き出す当社独自の技術・製法により
「深いコク」「柔らかな苦味」「ほのかな甘み」「心地よい香り」が折り重なった
Features of beer is intense taste.

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"Assorted sashimi (4 servings)

Fresh fish of the seasonOuchiさんの目利きで仕入れられており
人数分を伝えおまかせでオーダーすれば美しいお造りで提供してくださいます
Pickled mackerel with vinegar、赤ムツトロメジマグロ、Sea Urchin、Mantis shrimp、甘海老赤貝と豪華な刺盛りです♪

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"Oyster"

広島の牡蠣は、"Ocean of milk」という表現が一番似合うほどに
Spread thick and rich taste.

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Winter Yellowtail miso yaki

寒鰤の切り身に風味豊かな金沢名産の加賀みそに漬け込んだもの
脂の乗った切り身をそのまま味噌を取らずに焼いていただきましょう!
日本海の荒波に育まれた寒鰤は格別な味わいで味噌の塩分も程好く上品な香りが楽しめます♪

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"Willow flounder dried overnight.

白く美しい柳カレイ
繊細で上品な旨みを持つ柳カレイは、"Queen of the flounder"As is known。
Overnight-dried Willow flatfish are "And drought"Said.、程好く水分が抜けた身はしっとりと仕上がっています
凝縮された上品な旨みと縁側のパリパリとした食感が楽しめ
Dried overnight you can enjoy delicate taste is delicious!

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IMO shochu liquor

IMO shochu fukiage, Kagoshima Prefecture Kaseda shochu's building "Wind toukagettan」を水割りでいただきます
非常に生産量が少なく稀少な「Golden chestnut」という品種のさつま芋を使用しており
華やかな香りの奥にはまろやかで気品溢れる甘味がありとろりとした上質な飲み口を楽しめます♪

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"Tara fish pot"

With cod fish and Milt "Tara fish pot"The、
冬にしか味わえない鱈の切身や白子濃厚な肝をたっぷりと入れた贅沢鍋となります
寒鱈(かんだら・別名マダラ)の旬は最も寒い1月~2月とされています
オスには白子メスには鱈子となり
旬の時期は切身のとろける食感も絶妙でアラはアラ汁にし捨てどころがなく
余すとこなく楽しめる鱈は様々なお料理で活躍!
Seasonal short cod that guests can enjoy a taste of.

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Tara fish fillets

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Milt

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Garland chrysanthemum、芹菜ネギ焼き豆腐

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最初の鍋奉行はやはり店主のOuchiさんにおまかせしお手本を見せていただきましょう♪

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"Chicken-burdock root simmered.

鶏肉の良い出汁がしみ出て牛蒡の旨味を引き立てる煮物鶏牛蒡
ヘルシーで食物繊維たっぷりと摂れほっこりとするごはんのお供です♪

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Pot cooked rice

Fine up to a beautiful Silver Shak。
Cooked fresh scent arouses the appetite so quickly。
Is glazed.、Plump rice is standing, complete with beautiful grain。
Of the amount of water contained in grain of rice's good、Indescribable scent and sweetness。
Beneath the earthen pot、Have you burned a、This is also roasted the flavor.、
日本人に生まれて本当に良かったと思える瞬間です
"Seasonal cooking Ouchi"Now、And you need to book in advance、The time "Clay pot rice cooked"Can you provide!

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"Zenzai azuki bean、Green tea ice cream.

"Seasonal cooking Ouchi"Now、そのほとんどが自家製となります
Green tea ice cream is smooth and fine texture、
甘さを抑えた小豆も上品な炊き上がりで風味高い大人の甘味です♪

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"Green tea"

Seasonal ingredients and freshly prepared dishes to the creed "Seasonal cooking Ouchi"。
家庭ではなかなか味わうことのできない日本料理ではありますが
どこか温かみを感じ何度も訪れたくなるようなそんな思いを巡らせる料理がいただけます
OuchiSan、ご馳走様でした!また伺います♪

Seasonal cooking Ouchi
Address:Hamamatsu-Shi Naka-ku itaya-machi 672 FOOD Subaru Bldg. 2F
TEL:053-452-8600
Hours of operation:17:30To 22:00
Closed on Mondays:Sunday

Hamamatsu-Shi Naka-ku itaya-machi 672

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Congratulations to new year "2016, happy new year"! Taiwan Taipei trip announcements! "Japanese cuisine Benichi" Kaiseki get in spacious private rooms along with the history of its founding in 1924 established Culinary Arts
Congratulations to new year "2016, happy new year"! Taiwan Taipei trip announcements!
"Japanese cuisine Benichi" Kaiseki get in spacious private rooms along with the history of its founding in 1924 established Culinary Arts

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