Sat quietly as mokuren's Hamamatsu Kita Toda、Go to the "Cafe & Restaurant Renri" like an old castle with a profound sense of presence! This is a wonderful location with a farm of about 3,000 tsubo and a symbol tree "Renri Tree" that can be seen from the garden! After training in Gifu and Tajimi, he gained experience at the Italian restaurant "Grand Xibu Hamanako Luccicole" in "Grand Xibu Hamanako".、Cleber Akira onoue Sung learned the basics of Italy and France cuisine chef、 2013December 3, (Tuesday) as a French restaurant "café & restaurant now and forever" reopened and、Boasts a popular restaurant an extraordinary atmosphere! For a grand, elegant overlooking the interior courtyard of Crape Myrtle flowers are at the moment.、8/14Celebrate the birthday of her husband (Wednesday) 43-year-old、Last year as well as Onoe chef Omakase and、A special lunch to enjoy in a semi private room! Also、Lade planning assist Toyama writers this time-travel with the series as a、Potters ' 釋 Yong Yue (Gaku Shakunaga)"And the caudate, Kazuhiko (Kazuhiko Shimoo)And Saori's & under the tail (Saori Shimoo)And I'll collaborate with writer's unit Shimoo Design with! "Louis Roederer Brut Premier (Champagne Louis Roederer) celebrates birthday champagne、Brilliant pale golden sparkle、A rich aroma and flavor、Along with has a mild and delicate、At the 'Louis Roederer' where you can enjoy a rich flavor! "Antipasto platter" x "with：釋 Yong Yue áge Φ 320] ♦, grows in the water "along with Mt. Fuji salmon smoked Walnut raisin bread", famous for vanadium water, wild boar head and springs shibakawa Fuji salmon smoked、But without her brightly colored red, greasy taste is characterized、It is elegant and pure salmon, where you can enjoy rich aroma! ♦ juvenile Ayu sweetfish confit French toast with a bittersweet confit,、Sweet sweet moist fit finish French toast、Will be served with tomato and sour pickle! ♦ In addition to farmed sturgeon "Haruno-Cho from sturgeon buckwheat blini and caviar sauce", was launched as a new industry of Haruno-Cho, tenryu-Ku, Hamamatsu-Shi、Caviar luxury foods for one of the three major world delicacy, as "HAL caviar (Caviar HAL)" brand to be successful! Hull caviar is made of fresh caviar、Salt to bring out the flavor of the caviar added to the minimum necessary for、Gently, a clear taste will not taste and other features! Enjoy with roasted sturgeon locked his with buckwheat Brie! "With Hokkaido from pure white cream soy mousse served with" x "with：釋 Yong Yue mars bowl Φ 100 "soup" with pure white with white corn from Hokkaido, stick to natural farming,、In the corn and sweet corn as a rich sweet fresh or even food vision that can of corn! The soup while they were dense with a rich sweet taste and enjoy、Gentle on the stomach 染mi渡rimasu! "Scales of the sea bream with crispy ginger roasted eggplant drive - LeBron so - Su" x "with：釋 Yong Yue new áge Φ 300 "crispy baked sea bream scales is our favorite! Texture of the crisp finish scales are alive、The sting was fluffy's exquisite lighting! Here you will、We will combine it with the sauce of the beurre blanc on the griddle, which was previously passed on to me directly from Chef Onoe's cooking class! This beurre blanc sauce is also recommended to be served on a baguette! Under the sweet snapper、The taste of ginger is appetizing, and it is served with thick eggplant and nutritious okawakame! "Baguette" × "Vessel：Mt. Kanaga Carpenter Cut Φ20" Since April last year, we have been purchasing our favorite "baguette of a certain boulangerie".、When it is served hot, the aroma rises with the steam and smells good! Crunchy、Crisp! And it sounds、The more you bite into it, the sweeter you feel! "Okuhamanako Ryujin Pork Miyakoda Gyoza" × "Vessel：mars himawari Φ250"、"Shimoo Design Uki-sama Round Plate Φ280" Ryujin pork, which is a brand pig of Lake Okuhamana,、Odorless and no habit、Soft, juicy sweet fat becomes a good thing that melts at body temperature.、It is characterized by a rich taste! The fresh dragon god pig is combined with the leek and it makes it to the minceburg.、In Renri, it is being sold to rave reviews as "Miyakoda gyoza"! (laughs) Confit of red, yellow, and green cherry tomatoes、Curry-flavored quinoa、Sweet pepper、Sweet potato、Asparagus、Okra、The leaf of the load、With three-way native potato、You can also enjoy plenty of vegetables! Lou Dumont Bourgogne Rouge 2016 grape variety：100% Pinot Noir The wine made by Koji Nakata Mr./Ms., a Japan winemaker who is famous for his "heaven, earth, people" label in Burgundy, is one of my favorite wines because of its delicate taste! The 2016 Burgundy Rouge、AC Burgundy in the village of Nuysaint-Georges is 58%、20% AC Burgundy in The Village of Mercure by Biodinami、2% of its own field (Burgundy Rouge V.V.)、The remaining 20% is Juvre Chambertan.、Fixan、A downgraded blend of the village name of Moret-Mr./Ms. Denis and the grapes of AC Haute-Côtes de Nuits! You can enjoy the delicate taste that conveys the careful handwork of Mr./Ms. Nakata, who is typical of Japan! "Birthday Cake" The new Patissier woman is now in charge of sweets! Moist and rich cheesecake served with petit roll cake and vanilla ice cream! "Happy birthday!" said Mr./Ms. Onoe、All the staff Mr./Ms. also congratulated us! "Banana mousse" × "Vessel：Takeshi Kanaga New ÁGE Φ30" The moist and smooth mousse has a high-quality finish that allows you to enjoy the rich banana taste! "Fondant au Chocolat" × "Vessel：Mt. Einaga áge Thin Bowl Φ240" A rich fondant au chocolat that allows you to enjoy the crispy texture of Mr./Ms.'s classic freshly baked hot food! Bitter cacao from France is used.、Fragrance、At the finish of the pulp、It is rich but light in the mouth, and it will be flattened! Under the guidance of the well-known Chef Onoe、A birthday lunch that I enjoyed while feeling the slow flow of time! While in Hamamatsu、The wonderful old castle restaurant "Renri" where you can taste an extraordinary atmosphere、It is a restaurant recommended by our couple! Cafe & Restaurant Renli Address： Shizuoka, Hamamatsu-shi, Kita-ku, Miyakoda-cho 8501-2 TEL：053-428-7000 Hours of operation：11:00To 22:00(Last order 21:30）...
