Special lunch celebrates birthday at the castle restaurant blooming Crape Myrtle "now and forever"

Sat quietly as mokuren's Hamamatsu Kita Toda、重厚感たっぷりと存在感溢れる古城のような「カフェ&レストラン 連理」へ ! こちらはおよそ3,000坪に広がる農園と庭から眺めることのできるシンボルツリー「連理の木」がまた素晴らしいロケーションとなります! 岐阜や多治見で修行された後「グランドエクシブ浜名湖」内のイタリアン「グランドエクシブ浜名湖 ルッチコーレ」にて経験を積み、Cleber Akira onoue Sung learned the basics of Italy and France cuisine chef、 2013December 3, (Tuesday) as a French restaurant "café & restaurant now and forever" reopened and、Boasts a popular restaurant an extraordinary atmosphere! For a grand, elegant overlooking the interior courtyard of Crape Myrtle flowers are at the moment.、8/14Celebrate the birthday of her husband (Wednesday) 43-year-old、Last year as well as Onoe chef Omakase and、A special lunch to enjoy in a semi private room! Also、Lade planning assist Toyama writers this time-travel with the series as a、Potters ' 釋 Yong Yue (Gaku Shakunaga)"And the caudate, Kazuhiko (Kazuhiko Shimoo)And Saori's & under the tail (Saori Shimoo)And I'll collaborate with writer's unit Shimoo Design with! "Louis Roederer Brut Premier (Champagne Louis Roederer) celebrates birthday champagne、Brilliant pale golden sparkle、A rich aroma and flavor、Along with has a mild and delicate、At the 'Louis Roederer' where you can enjoy a rich flavor! "Antipasto platter" x "with:釋 Yong Yue áge Φ 320] ♦, grows in the water "along with Mt. Fuji salmon smoked Walnut raisin bread", famous for vanadium water, wild boar head and springs shibakawa Fuji salmon smoked、But without her brightly colored red, greasy taste is characterized、It is elegant and pure salmon, where you can enjoy rich aroma! ♦ juvenile Ayu sweetfish confit French toast with a bittersweet confit,、Sweet sweet moist fit finish French toast、Will be served with tomato and sour pickle! ♦ In addition to farmed sturgeon "Haruno-Cho from sturgeon buckwheat blini and caviar sauce", was launched as a new industry of Haruno-Cho, tenryu-Ku, Hamamatsu-Shi、Caviar luxury foods for one of the three major world delicacy, as "HAL caviar (Caviar HAL)" brand to be successful! Hull caviar is made of fresh caviar、Salt to bring out the flavor of the caviar added to the minimum necessary for、Gently, a clear taste will not taste and other features! Enjoy with roasted sturgeon locked his with buckwheat Brie! "With Hokkaido from pure white cream soy mousse served with" x "with:釋 Yong Yue mars bowl Φ 100 "soup" with pure white with white corn from Hokkaido, stick to natural farming,、In the corn and sweet corn as a rich sweet fresh or even food vision that can of corn! The soup while they were dense with a rich sweet taste and enjoy、Gentle on the stomach 染mi渡rimasu! "Scales of the sea bream with crispy ginger roasted eggplant drive - LeBron so - Su" x "with:釋 Yong Yue new áge Φ 300 "crispy baked sea bream scales is our favorite! Texture of the crisp finish scales are alive、The sting was fluffy's exquisite lighting! Here you will、以前尾上シェフの料理教室でレシピを直伝していただいた鉄板のブールブランのソースを合わせて頂きます! こちらのブールブランソースはバゲットに付けて頂くのもお勧めです! 甘鯛の下には生姜の味わいが食欲をそそるとろとろの茄子と栄養たっぷりのオカワカメを添えて! 「バゲット」×「器釋永岳 大工カットΦ20」 昨年4月から我が家のお気に入りの「とあるブーランジェリーのバゲット」を仕入れていただいており熱々で提供されるとその湯気と共に香りが立ち込め良い香り! ザクザク、Crisp! And it sounds、噛めば噛むほどに甘味が感じられます! 「奥浜名湖竜神豚の都田餃子」×「器釋永岳 mars himawari Φ250」「Shimoo Design 浮様 丸皿 Φ280」 奥浜名湖のブランド豚である竜神豚は、Odorless and no habit、Soft, juicy sweet fat becomes a good thing that melts at body temperature.、It is characterized by a rich taste! The fresh dragon god pig is combined with the leek and it makes it to the minceburg.、連理では「都田餃子」として絶賛売り出し中!?(笑) 赤・黄・緑の色とりどりのプチトマトのコンフィ、Curry-flavored quinoa、Sweet pepper、Sweet potato、Asparagus、Okra、The leaf of the load、With three-way native potato、野菜もたっぷりと楽しみます! 「ルーデュモン ブルゴーニュ・ルージュ 2016(Lou Dumont Bourgogne Rouge)」葡萄品種ピノ・ノワール100% 「天・地・人」のラベルでお馴染みのブルゴーニュで注目の日本人醸造家である仲田晃司さんが造られるワインは繊細な味わいが楽しめて好きなワインの1つ! 2016年のブルゴーニュ・ルージュは、AC Burgundy in the village of Nuysaint-Georges is 58%、20% AC Burgundy in The Village of Mercure by Biodinami、2% of its own field (Burgundy Rouge V.V.)、The remaining 20% is Juvre Chambertan.、Fixan、モレ・サン・ドニの村名格とACオート・コート・ド・ニュイのブドウを格下げしてブレンド! 日本人らしい仲田さんの丁寧な手仕事が伝わる繊細な味わいが楽しめます! 「バースデーケーキ」 現在は新しいPatissierの女性がスイーツを担当されています! しっとりと濃厚なチーズケーキにプチロールケーキとバニラアイスを添えて! 「お誕生日おめでとうございます!」と尾上さんをはじめスタッフの皆さんにもお祝いして頂きました! 「バナナムース」×「器釋永岳 新作áge Φ30」 しっとりと滑らかなムースは濃厚なバナナの味わいを楽しめる上質な仕上がり! 「フォンダン・オ・ショコラ」×「器釋永岳 áge 薄鉢 Φ240」 尾上さん定番の焼きたて熱々のサクふわ食感を楽しめる濃厚なフォンダン・オ・ショコラ! フランス産のビターなカカオを用いており、Fragrance、At the finish of the pulp、濃厚でありながらも軽い口当りでペロリと平らげてしまいます! 気心知れた尾上シェフのもとでゆったりとした時間の流れを感じながら楽しめたバースデーランチ! 浜松に居ながらにして、The wonderful old castle restaurant "Renri" where you can taste an extraordinary atmosphere、わたし達夫婦のお勧めのレストランです! カフェ&レストラン 連理 住所静岡県浜松市北区都田町8501-2 TEL:053-428-7000 Hours of operation:11:00To 22:00(Last order 21:30)...

30, ringing Lake fireworks event 2019 summer Fireworks, ringing Lake Fireworks

Summer comes and the Reiwa early Fireworks、1000 Fireworks struck at home below sanaruko Lake "No. 30 times, ringing Lake fireworks event 2019 (SANARUKO Firewoks Festival 2019)". The date and time of the year、2019August 3, (Saturday) 19:30-20:30For an hour and、Every year we are launching in the near the sanaruko Lake Park West clock tower! This Fireworks、In the size of the launch but not as much、The biggest attraction is、You will be blessed with a nice vantage point you can watch from anywhere, played around with it! Our House lies on the western shore, played for、2To that location in the view from the terrace、After moving、The first Fireworks、Would you like and enjoy at home! Evening from the start knob makes the drink、Dressed in yukata、2The setting is done to the floor terrace! And cheers at the "champagne Baron-de-Rothschild, Brut (Champagne BARONS DE Rothschild Brut).、I await and take time for the launch! Champagne evening produces the famous Rothschild family appeared on the wine-themed popular manga "Kami no shizuku"、Grand Cru、And use the selected in the Premier Cru vineyard、Bottled after 4 years of aging through、Fresh and truffles in a delicate, floral scent! Granular and persistent bubbles is smooth elegance.、Excellent balance also strong despite of good softness、Also enjoy lingering Cup! Hasegawa produce mushroom pot Vera set just recently、Japan Fuji know using the latest cultivation techniques become the first Netherlands mushroom farm see produce Hasegawa"assorted pot Vera sets Fuji jewelry Atelier" LA-ROUX (La Roux) "of because it was sent from Uematsu Machiko、You want me to you immediately! Pot Vera set、There fresh safe mushroom organic, unbleached、Brown mushroom、White mushrooms "snow white" started.、Diameter 9 cm and 7 cm in diameter and Palm-sized white species "giant" Brown seeds 'pot Vela"with four kinds of mushrooms you can enjoy! "Hasegawa produce white mushroom salad with" x "with:Wing Yue release (Gaku Shakunaga) áge thin pots Φ 240 "will enjoy the white mushrooms of the Netherlands celebrates the appropriately named"snow white"whiteness in salad! Lettuce and bean sprout、Early lead in paprika、With plenty of salad including tomato on sliced white mushrooms、In a refreshing lime will lightly after salt & pepper! The crunchy texture of distinctive mushrooms and shakshak、To enjoy the sweetness with a subtle scent, mellow taste! "Hasegawa produce pot Vera meat stuffed with" x "with:Shimoo Design shimoo, Kazuhiko (Kazuhiko Shimoo)• Caudate Saori (Saori Shimoo) Floating like round dish Φ 280 "in diameter the Brown seeds are 9 cm"pot Vera"、Using its size and have fun with your stuffed! Hollowing the shaft of two pot Vera、Along with the half-onion pieces chopped and、1 clove garlic、Salt & pepper、A little butter、Saute the time it cools。 Pork meat 100 g salt & pepper and、Egg half step、Bread crumbs、Nutmeg、Time、Add chili powder, lightly 揉mi込mi、Seed when completed、Sprinkle the flour pot Vera back, and stuffed with meat、3It wishes the kinds of cheese, stone ware roaster in 20 minutes! Source for 1/4 onion and garlic sauteed a little shaft with pieces、Torii sauce and ketchup、A little consomme、Red wine、Soy sauce、Add the butter, and add one、Finishing up source、If 盛ri付ketara instrument is finished! The gravy is Superfine magnesium outbid pot Vera juicy with flavor! Cheese sorting / "instrument:釋 Yong Yue reversible Petri Φ 250 "the purchase includes 10 species in the world of cheese cheese sort、先ずは「5種盛り+ドライいちじく」で楽しみます! 1.モザレラ 2.レッドチェダー 3.マリボー 4.クリームチーズ 5.スモークチーズ 辺り一帯が薄暗くなり始めた頃に、1 from the first sounding sound with the addon、夜空に大輪の花を咲かせます! 佐鳴湖の花火大会は、StarMine (fireworks barrage of fire) and a length ball and launch type of heart Fireworks、In the launch time 1 hour、間隔を保ちながら綺麗に打ち上がります! 色彩豊かな「割物」や尾を引き優雅な「菊物」、Peony of ashio draws、Spread of double spherical core of、Heart and Butterfly、Draw various shapes, such as the Saturn "type thing.、"Blow of bees", as globetrotting bee、As the blow of willow down like a weeping willow、最後は大スターマインで夜空を飾り終焉を迎えました! 我が家での花火鑑賞は気疲れや人当たりすることなく、A couple excellent。 7My father died on may、Quietly and watch、Smile I love my father and I recall the flower of the large flower in the night sky at night。 Husband and wife to each camera set up day、Because the summer beautiful Fireworks moment of joyfully photos、The spermatic look from my home will be filled with、皆様にも夏の風物詩として夏空に広がる佐鳴湖の打ち上げ花火をお裾分け致します! 来年は家から飛び出し、Traveling on the East Coast (cherry blossom tunnel Street)、湖面越しの艷やかな花火も撮影できたらと思います! 第30回佐鳴湖花火大会2019(SANARUKO Firewoks Festival 2019 Date and time:2019August 3, (Saturday) 19:30-20:30 Launch location: On the west shore of Lake Samei Park, near the clock tower Shooting location:2From the terrace on the floor..

Great summer gifts from Manazuru Tanaka brewery shop Maserati Hamamatsu and GLION group

Every year、This time the chorus of cicadas、素敵な夏の贈り物として「マセラティ 浜松(MASERATI HAMAMATSU)」の親会社である「GLION GROUP(ジーライオン・グループ)」から有難い御中元が届きます! オートビジネスを中心にグローバルで多種多様な事業を展開されており、Not only currently comes with automobile-related business、Premium beverage business、Wedding business、Hotel business, etc.、フィールドを広げられている「GLION GROUP」です! 今夏の御中元の品はグループが運営する酒蔵「真鶴 田中酒造店」にて厳選された夏にピッタリの日本酒を2種類用意してくださいました! 宮城県加美町の「真鶴 田中酒造店」は、And wine cellar with 230 years of history, established 1789 (0/1789)、"True kakuzan yamahai" and "tianlin life based on special rice", will become the representative、This product is、Summer becomes a limited sea special rice (Yamada-Nishiki) summer sake and sea special junmaishu sake! Enjoy a drink at dinner time at home according to two types of "sea"! Summer limited edition "sea special rice (Yamada-Nishiki) summer wine" / "glass:釋 Yong Yue too drinking glass of white "during the summer is the only sea、宮城県産山田錦100%使用(精米歩合60%)で吟醸酵母仕込みの特別純米酒! 香り穏やかながら吟醸香がしっかり残り、Sour、Sweet、Good balance of flavor、キレ味の良いお酒となります! 「真鶴 特別純米酒」×「ワイングラス:RIEDEL (Riedel) "so here is that gem was awarded the gold medal"in the wine delicious sake Awards 2017' main divisions、Let's enjoy the home who also served in wine glasses! Contract cultivation of Miyagi Prefecture, Miyama Nishiki 100% used、With a gentle mouth while the effect that a certain、A crisp and refreshing、A refreshing taste! In the sea to drink menu ♦ "Octopus Carpaccio" x "with:Wing Yue release (Gaku Shakunaga) Gen light Bowl Φ 230 "in thinly sliced raw Octopus sashimi for、Tomato、Red yellow paprika、Soy-based and spicy Japanese style Salsa over chopped cucumber! ♦ "Eggplant and chili pepper fresh fried soaked in" x "with:釋 Yong Yue blue white light Bowl Φ 180 "Eggplant and cut in half, put the fine cuts on the surface、Every open hole, the chili pepper with a kitchen knife to stab pig butt、The deep fried。After the Slinger、SOMI and mellow and blend white bouillon with vinegar、Prepared with yuzu pepper flavor、Sprinkle finished for the summer and the chill in the fridge to marinate、Can the White Sesame Seeds just before serving to the table! ♦ "grilled sweetfish" x "with:Shimoo Design (caudate, Kazuhiko (Kazuhiko Shimoo)• Caudate Saori (Saori Shimoo)Floating like round dish Φ 280 x H30 "♦" red shrimp with sweet chili pepper and white mushrooms and spicy hot garlic Saute ' × ' instrument:釋 Yong Yue áge Φ 320 "fit for Red Lobster shells with long sweet peppers and white mushrooms, and fried、Spicy sauteed with garlic. ♦ "Jinjiang fresh chicken wings in deep-fried" x "with:釋 Yong Yue reversible Petri Φ 250 "easier to eat than chicken wings、Has less fat than chicken wings in my favorites! Toyama [Anan had soy sauce (usukuchi) "and sake (1:1-、Garlic、生姜の摩り下ろしを加えて浸け置き20分で片栗粉にまぶして唐揚げに!レモンかライムを絞っていただきます! ■「自家製ぬか漬け」×「器釋永岳 gen 薄鉢 Φ180」 我が家のぬか漬けは、Easy care because it can maintain in the refrigerator tsukemonowith。On this day、Overnight soaked cucumber and turnip.、Burdock and carrot、Eggplant、大根もとってもお勧めです! 盛夏に相応しいスッキリとした味わいの日本酒に舌鼓しながらの晩酌タイムで夏を満喫! 最高の夏をありがとうございます! マセラティ浜松 住所:Kitajima-cho, Higashi-ku, Hamamatsu, Shizuoka 772 TEL:053-589-4366 Hours of operation:10:00-19:00 Closed on Mondays:Wednesday https://www.maserati.com/jp/ja/dealers/hamamatsu..

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