Kosai "Live Fish Inn Asao" Breakfast standing on the shores of Lake Hamana and overlooking Bentenjima Island for a vitality of the day (3)

Standing on the scenic lake of Hamana Lake、Early morning at "Live Fish Inn Asao" overlooking Bentenjima, a popular tourist attraction as a power spot of Lake Hamana。If you go to the nearby Bentenjima Seaside Park,、The beautifully curved Hamana Bridge and the fantastic gradation sky that fascinates before the morning bake collaborate beautifully、The red torii gate floating on Lake Hamana as a symbol tree of Bentenjima reveals its presence at low tide、You will be fascinated! Breakfast at the hotel is at "Manfuku" in the large hall which becomes a banquet hall as well as dinner、I'm asking you to do it from 7:00 a.m., which is the first time of the morning.。Take a morning bath until your meal is ready.、It is also recommended to take a walk along the lakeside of Hamana! Rice and drinks become self-service style、A large rice cooker and a teacup are prepared.、好きなだけよそえるため分量を自分でコントロールすることができます! 我が家はいつも朝一番の朝食はしっかりと摂るほうなので、Breakfast like a Japanese set meal is desirable、何処かほっこりとする朝食が並び嬉しい限りです! 焼き鮭や新鮮な卵、Natto and nori、Side dishes are ed with nutritious small fish and boiled beans.、A lineup that seems to be able to eat as many cups of rice as you like! Especially、Maisaka Port's fresh "whites", which boasts one of the largest amounts of whites in Japan, has become a popular specialty.、I love it too! Even though I was so full the night before、It was caught by the accompaniment of delicious rice、しっかりと二杯目のおかわりまで平らげてしまいました! 「焼き鮭」 「釜揚げしらすおろし」 「ひじきの煮物」 「五目豆」 「豊岡村の棚田米コシヒカリ、Miso soup、香の物」 「卵、Natto、味付け海苔」 朝から大満足の朝食をいただき、Pour the coffee after the meal into the mug.、お部屋でゆっくりといただきました! 先代が大切に守ってこられたお宿を「自由にやってみろ」と任された若旦那と若女将の御二人が力を合わせて家族経営され、"Live Fish Inn Asassao" offers heartwarming service and relaxing Japanese cuisine。浜名湖畔にお立ち寄りの際はぜひ足を運ばれてみてください! 活魚の宿あさしお 所在地:3392-3, Shinimachi, Kosai City, Shizuoka Prefecture TEL:053-592-0761 http://www.asasio.co.jp/...

Kosai "Live Fish Inn Asao" Standing on the shore of Lake Hamana and enjoying a meal of live fish while overlooking Bentenjima (2)

Standing on the scenic lake of Hamana Lake、At "Live Fish Inn Asao" overlooking Bentenjima, a popular tourist attraction as a power spot of Lake Hamana、Masahiro Yamada, the first of its long-time, started from a fishing boat shop.、当代の若旦那である山田敬介さんも和食店にて修行の道を経て跡を継がれたため地元舞坂港や浜名湖に揚がる地魚を中心とした活魚を使った新鮮な料理を楽しめる御食事が有名です! 宿の裏手にある湖畔沿いの散歩道から散策を楽しみ、The collaboration between Akatorii and sunset, which is the symbol tree of Bentenjima、それはそれは美しい景色で心を奪われてしまいます! 御食事は宴会場となる大広間の「万福」にてスタート時間を18時〜または19時〜のどちらかで選ぶことができます! 広々とした広間で宿泊客毎のテーブルが間仕切りで用意され、Consider ventilation, etc.、コロナ感染防止対策もされています! 「献立」 お酒の当てになりそうな先付けから、Until the main meal、While checking the contents of the menu lined up with idly、お料理が運ばれてくるのを心待ちに! 瓶ビールをオーダーし旦那様の45歳の誕生日を祝して乾杯です!(※こちらの宿泊は緊急事態宣言前となります) 素材選びにこだわり、While the warm is warm、While the cold is cold、Because it is faithfully protected and provided the basics in the basics so that you can eat deliciously、Freshly cooked dishes are transported in order.、あっという間に卓の上が美味しそうな料理で一杯になっていきます! 鮮魚が楽しめるお造りの盛り合わせは若旦那がサーブしてくださった際に丁寧に説明してくださいました! 「瓶ビール アサヒスーパードライ」 「アサヒスーパードライ」は、Become the official beer for the Tokyo 2020 Olympic and Paralympic Games、Because original design cans and original label bottles are released nationwide、今回はオリンピックバージョンのラベルで楽しみました! 「先付け」 香ばしく焼かれた活海老塩焼きをはじめ、steamed corn cut from the core for easy eating、Tsukudani of small girls、Squid salty、枝豆とビールの当てに嬉しい前菜ばかりが添えられています! 「ごま豆腐」 胡麻の香り豊かにねっとり、Sesame tofu with a chewy texture! The seasoning is accompanied by wasabi、If only I was in a light dashi stock、つるんと喉を潤してくれます! 「お造り」 この日の鮮魚は、Natural red sea bream with elasticity on fatty southern tuna、Thick aoriika with a thick sweetness、Pale but toothy flat eyes、With Isaki who is attractive elasticity that is refreshing to eat、色艶も良く新鮮で美味しいオールスター並みの刺身が出揃います! 「茹で蟹」 舞坂港水揚げワタリガニを半身ずつ提供され甘味のある身や内子が味わい深く楽しめます!茹で蟹を手にするとつい黙々と食べ進んでしまいます(笑) 「豚角煮」 国産豚を使用し、Sweet and sweet pork simmered in a hot and cold sauce、里芋とサヤエンドウを彩りに添えて! 「お浸し」 箸休め的な存在で、Moroheiya and Okra where Nebaneba is happy for the body、しめじのあっさりとした小鉢! 「天ぷら」 海老天が2本、Eggplant、Shiitake mushroom、Leo thank you、さつま芋と揚げたて熱々の天ぷらの盛り合わせは塩または天つゆのどちらも用意してくださるのでお好みで海老天のプリプリ具合に御満悦の私たち! 「香味野菜と白魚土佐酢和え」 白魚に衣を纏わせて揚げ玉葱やアーリーレッド、Paprika、Celery、Carrot、ピーマンなどの香味野菜とともに土佐酢で和えた夏らしい爽やかな一品! 「茄子田楽」 こちらの料理はどれも味付けが良い塩梅の匙加減でしたが田楽味噌だけ濃厚な味付けになっており薄味好みの私には少々しょっぱく感じた一品茄子のとろとろ具合は美味しかったので味噌を避けていただきました! 「蓬莱泉/関谷醸造」 お酒は、Beer、Japanese sake、Shochu、ワインなど各種取り揃えられています「蓬莱泉」は低温でゆっくりと時間をかけて吟醸酒を仕込むように丁寧な造りをしたお酒を冷やでいただきます! 「うなぎ蒲焼」 自家製たれで香ばしく焼かれたうなぎの蒲焼は半身ずつの提供ですが十二分に満足感があります山椒を添えて! 「お食事」 豊岡村の棚田米コシヒカリを使用しふっくらと艶々した米粒には甘み豊かな味わいが楽しめうなぎの蒲焼との相性も抜群です!お味噌汁は赤出汁香の物は、Takuan、Cucumber、梅くらげの三種盛り合わせとなります! 「甘味」 ねっとりとややお餅のような粘り気もあり甘さ優しい自家製杏仁豆腐に完熟宮崎マンゴーとぶどうの甘味で締めくくり気付けばお腹がはち切れんばかりの状態ではありましたが満足度の高い食事を楽しむことができました! 部屋へ戻ると寝具のお布団を敷いてくださってあったのでお腹を抱えて一休み(笑)起き上がることができないぐらい食べ過ぎてしまいなかなか寝付けない夜となりました腹八分目というのはよく言ったものです! 静かな湖面に浮かぶ弁天島の赤鳥居ライトアップされた様子が幻想的に映ります! 活魚の宿あさしお 所在地:3392-3, Shinimachi, Kosai City, Shizuoka Prefecture TEL:053-592-0761 http://www.asasio.co.jp/...

Makinohara "Kominya Cafe Toko-Towa" Japanese-style meal in a space full of atmosphere and warmth over 100 years old

Renovated an old private house built over 100 years ago in the rural area of Makinohara rich in nature、Bringing back life as a space full of atmosphere and warmth、"Kominka Cafe Toko-Tokawa" where people gather。 Makinohara City is located at the southern tip of central Shizuoka Prefecture.、It becomes a warm region overlooking the majestic Suruga Bay、Sea and mountains、It becomes a land blessed with tea plantations and nature in the river、Renovated a splendid old private house of the Hei family of more than 100 years standing in a rural area full of rich nature、Reborn as "Kominka Cafe Toko-Towa" in November 2020、A wonderful shop that has been taken up by many local media and attracts a lot of buzz! What is the name of the restaurant "Toko-Towa"?、It is named by combining the two words "eternity" and "eternity".、because neither means a long long time、Profound feeling and texture of an old private house built more than 100 years ago、While experiencing the powerful nature of the natural materials you breathe and the tasteful world born from the change over time、As for the ideal way of the store, the motto is change and challenge that continues to change、As a space that lifts the soul、Open to hope that we can provide healing to many people! When you open the sliding door with a large wooden frame, a spacious earthen floor spreads out.、6A long table seat of the name is set up、Pendant light lights up a warm light、A space filled with the warmth of wood。If you use a tatami room seat,、Take off your shoes here and go to the store in the large room。 Makinohara's specialties and local artists' works are displayed in front of the counter.、There is a space where you can enjoy a selection of souvenirs。The counter seat where you can enjoy the live feeling in the kitchen becomes a tatami room seat where you can put your foot down、お一人様でも気軽に立ち寄れるお席となります! オーナーシェフとなる山本功子さんは、I was born and raised in a house where I could see this old private house.、It's always beautiful every time a big ginkgo tree is colored.、It seems to have been watching the symbol tree like the god tree、I am very shocked that the big ginkgo tree suddenly cut a few years ago.。Quire、Passed down from generation to generation、The mansion that has been carefully protected for many years、It has already been vacant for more than 30 years.、With the aging of Keiichiro Iida, the owner at that time、to know the serious circumstances that were becoming under-managed、"Is it something that can't make use of this splendid house somehow?、Being able to act became a kick、2018In December 2008, he handed over to Mr. Yamamoto、We will realize our dream of becoming an old private house café。 To regenerate the old private house built in hei family、美しい空間と豊かな暮らしを提供する「住まい塾」の設計により改築工事を島田市を拠点に古民家再生のプロとして活躍される工務店「WAKURASU富田工務店」の富田道明さんが受け持たれ、Mr. Yamamoto's strong will to "leave and utilize the existing form as much as possible" is、約半年を要して完成の時を迎えています! 風合いは優しく肌に馴染みながらも、Hard and durable chestnut trees are used on the floor、ぬくもりを感じる座敷席が広がります! 元は、known as the landowner of this land、The old private house that was the home of the Iida family, which has been served as the chief of the village since generations、A splendid mansion with a history of 1900 (Meiji 33)。By the hand work of a carpenter、Because all existing fittings etc. are beautifully fixed and regenerated、Somewhere nostalgic、Some time it's warm.。 Mt. Fuji and hawks with stunning carvings、Pine Tree Tyrings。 a letter written on a top bag by the floor。Because the character of "tea" is visible as a character that can be read、茶の心得でも詠んでいるのでしょうか? ギャラリースペースも設けられており、It is possible to decorate products and paintings for sales here.、ワークショップやイベントなどを開催するためのレンタルスペースとしての貸し出しもされています! 冷たいお茶をいただきながら、A quiet and relaxing moment。 Because the window on the veranda with a view of the garden is opened、鳥の囀りや夏の香りと共に自然豊かな田舎の風景が楽しめます! 日替わりとなる「季節の和風膳」をオーダー! この日は、Because the main dish could choose between "grated hamburger steak" or "mackerel simmered in miso"、私たちは「おろしハンバーグ」を選択! 「季節の和風膳(おろしハンバーグ)」1,450円 あっさりとした味わいながらもボリューム感のある主菜のおろしハンバーグはミニサラダが添えられ、Eggplant and minced meat with bean paste and dashi rolled egg、Tsukudani with small fish and walnuts、Spinach with sesame sauce、It is a side dish carefully handmade without spared time、Rice and soup、甘味のゼリーとバランス良く並ぶ和風膳! 「ミニドリンク(コーヒーor紅茶どちらもIce/Hot可能) +ハーフケーキセット」400円 ミニドリンクとハーフケーキセットを追加し、I'll have a cake set after dinner.。Because I was able to choose from two kinds of cakes of this day、それぞれどちらもオーダー! 「スライスリンゴのインビジブルケーキ」 甘さ控えめに作られたケーキでさらにハーフサイズということから罪悪感がないものの申し分ない食べ応え感があり、The invigible cake, which is baked with sliced apples layered in millefille shape with custard cream dough, has a beautiful cross section.、スライスアーモンドの香ばしさがアクセントに! 「スフレチーズケーキ」 レモンの酸味とサワークリームの爽やかさでさっぱりと仕上げているしっとりとしたスフレチーズケーキ! 「かりおもん ブレンドコーヒー」 コーヒーは藤枝の自家焙煎珈琲豆店「かりおもん」のブレンドコーヒー豆を使用。Sticking to matsuya style、It is carefully extracted with a hand drip、A blend of medium-roasted Ethiopian mocha and deep-roasted Guatemalan、香り高くコクが楽しめつつもスッキリとした味わいが楽しめます! 全開放された古民家カフェは密を感じることなく、It is a rich space that makes us forget the worldly and painful time of corona disaster、I can calm down and rest my mind.、Such a place。 Wrapped in the scent of wood、A moment in a space surrounded by the kindness of the owner、You can feel the luxurious time that you can taste because it is in the countryside。 On the way home、When I talk to owner-chef Ishiko Yamamoto, who is close to 10 years old、Because I have a background of being from a technical college that is rare for women、Talk with the master of my house of the technical college is also bouncy and flowers bloom in the old story、私の実家である「食事処峰」の蕎麦を好んでくれており、I'm surprised that you're still a regular who still attends、In addition to the、To one of the staff who worked、A child in my neighborhood who was a junior in my elementary school and was acting in the same group、"I had Ayako play a lot♪ said.、I was shocked that you remembered me.、"It's a good time.、Local。悪いことはできないわ」と思った日でもあります(笑) ランチ以外にカフェタイムもあることから実家に帰る際には立ち寄りたいと思えるお店がまた一つ出来ました! 古民家カフェとこ十和 住所静岡県牧之原市中734番地 TEL:0548-28-7887 Hours of operation:11:00~ 17:00、Lunch 11:00~ 14:00 Closed on Mondays:日・月曜日 駐車場店前に有 https://www.tocotowa2020.com/...

Mini kaiseki lunch of seasonal ingredients served at the owner's omakase of Japanese restaurant "Shin kappo Swada"

Using seasonal ingredients that increase in taste with the change of the four seasons、At "Shin kappo Swaddan", a Japanese cuisine that carefully cooks and serves the taste of the ingredients, the owner's hospitality lunch with two people of the real estate industry's living character in Hamamatsu! The location is、From Shizuoka University Faculty of Engineering, go down the slope on the way to the Super Housewife's Store Tomizuka Store、It's just beyond the danko river bridge.。It's not even the main street.、Become a shop of hidden existence、Every time you visit, it will be your favorite place to calm down! formerly、I used to visit Tomizuka when I lived there.、After I moved, my feet were far away and I was a lot of talk.、I was relieved that my husband remembered when I put in the reservation phone! The store has 3 counter seats and 4 half-private table seats、There are 4 seats in the 炬燵 of private rooms、It has 4 seats in the back room。Lunch is popular, such as 1,300 yen for a limited edition of 20 meals and 1,750 yen for "Kozen".、If you present the amount in advance and make a reservation、You can enjoy the omakase course of Atsushi Sawada, the owner、This time, we have pre-booked a mini kaiseki course (reservation required) for 3,000 yen! I have a private room today.、You can enjoy your meal 炬燵 your feet in the small digging room! Mr. Atsushi Sawada, the owner、Kanto、Hotels in Kansai、Independent after gaining experience at Lake Hamana Royal Hotel、We have a store that serves as a home、2006It is open in the spring of 2008.、今年で15周年を迎えられています! 澤田さんのこだわりは”最良の状態で食べていただくために作り置きをしないこと”。 Due to the、After the order is placed, I will order sashimi.、Fried foods、Because you can start cooking grilled food、somewhat、待ち時間に余裕を持ってお出かけしましょう! 私たちは、Even the time to wait is also one of the pleasures to see sawada's detailed work、Until it comes out.、While responding to the gentle voice of the landlady who is the wife、楽しいひとときを過ごします! 冷たい麦茶をいただきながら、Waiting for a while。二段重ねの千筋籠や小鉢が添えられたお膳が運ばれて参りました! 店主の澤田さんにお願いしお品書きも書いていただきました!いつもながらに素敵な手書き! 見目麗しく細やかな手仕事を感じ取れる小鉢たち! 「小鉢」 夏バテ知らずの冷菜としてに欠かせない「うざく」ならぬ「鱧ざく」は、Add kinshi egg to the color、鱧 enjoy the texture of the rice and cucumber、さっぱりとした味わいで! 「姫鉢」 茄子と桃にねっとりと濃厚な胡桃ソースを和えた胡桃和え、Ishikawa's Bigai、さざなみ有馬煮の姫鉢三種! 「差(刺身)」 刺身には、High-quality fish kochi that is said to be "summer kochi to winter river pigs" appeared! Koci no Kombu that you can enjoy a crunchy texture while enjoying a light taste、Kombu of sebum、もっちりとした柔らかさが美味しい赤烏賊の三種盛りです! 「焼物」 店主の実家である福井は日野川で獲れる鮎を焼ひたしで、The body is soft and soft、The taste oozes firmly and is ideal for accompanying rice! This is a sweetfish that Sawada's father caught! Sawada-san is already 56 years old.、Your father is in his 70s and 80s even if he is young.、元気に鮎釣りをなさるとは流石お若いですね! 「焚合せ」 長芋と南瓜含煮、Mananji Temple、White Datsu、Octopus simmered。It is said that it is boiled over time over low heat so as to include the taste.、It has become an elegant taste that really makes use of the taste of the ingredients、「やっぱり和食はいいね♪」と思わず顔を見合わせてほっこりしてしまいます! 「油物」 天婦羅は、Salt or dashi soup sauce。We are solely salty! Angel's shrimp is fried in the head and clothes.、The aroma is irresistible! For lotus root with good texture、You can enjoy the aftertaste of the refreshing scent that pulls out to the nose、とろっとした舌溶けを楽しめる茄子と野菜の天婦羅も絶品です! 「御飯、Guk (soup)、香の物」 ゆかりの添えられた御飯はお代わりができ、The soup is red dashi miso soup.、香の物は三種と大満足なミニ会席! 「水菓子」 水菓子は澤田さん御夫妻にも私たちがお勧めする「天使音マスクメロン」を食べていただきたくて、Let me bring in the best food、最後に提供していただきました!天使音マスクメロンだからこその芳醇な香りと上品な甘味で締め括る至福のひとときで御座いました! 夜は仕出しの注文が入っていたようで、I was busy with preparation.、I was happy to see your face looking energetic! I would like to go to the beans a little more from now on! Sawada-san、Madam、お身体大事にしてくださいね! 心割烹さわだ 住所:1101-37 Tomizukacho, Naka-ku, Hamamatsu-ku, Shizuoka TEL:053-476-4966 Hours of operation:11:30-14:00、17:30To 22:00 Closed on Mondays:Sunday (*8/8-8/31):まん延防止等重点措置期間中の営業時間はお店へお問い合わせください)...

The whole body of the sea bream ramen made by Kyoto "Hyotei" Michelin three-star ryotei

Boasting a history of more than 450 years at a long-established restaurant in Kyoto、Yoshihiro Takahashi, the 15th owner of the three-Michelin-starred HYOITEI、"I want to deliver a luxurious cup that you can enjoy at home!" And wishes、Ramen making challenged! At Hyotei、Akashi sea bream has been served in the making throughout the year、This time, the bone is dried and matured.、Complete the superb soup packed with the deliciousness of sea bream、It will be full of finished whole body! now、Developing ramen with corona disaster、クラウドファンディングプロジェクト「Makuake」にも参加され、Far more money than expected than the target amount、その資金を投じてオンラインショップの新メニューの開発などに力を注がれているとのこと! そんな老舗料亭の料理人の熱い想いと卓越した日本料理の技術を詰め込んだ極上の一杯となる究極のお取り寄せグルメが浜松の「天使音マスクメロン」を生産する影山雅也さんより御中元として我が家にやってきました! クール宅急便で届いた箱の中には「鯛ラーメン(2人前)」が作れるセットと「鯛のあら炊き」がミールキットのようなセットで登場! 「鯛ラーメン」 鯛スープ、Shellfish Extract、Sea bream salt koji pickles、Sea bream grilled fu (sea bream miso)、Low-water ultra-fine noodles、Yuzu Aburaki、Black Shichimi、Kujo Leek。 「鯛のあら炊き」 上質な明石の天然鯛の頭を使った贅沢な「鯛のあら炊き」は、Using one natural sea bream luxuriously、Liquor、Mirin、It is cooked sweet and spicy using sugar.、Packed。Because the broth is boiled、Warm in a saucepan as it is、Bamboo shoots and cows boiled 蒡、clumsiness、It is also good to cook and eat with vegetables such as、煮凝りと一緒に「鯛の炊き込みご飯」にしても良しと食べ応えのある「鯛のあら炊き」が入っています!盛り付けの際に用いる木の芽が別添えされている細やかな気配りも料亭らしい粋なあしらいです! 「鯛ラーメン」器釋永岳「アージュ ÁGE 薄鉢」 ①鯛スープ:Dried sea bream bones and baked tomatoes、ネギなどの香味野菜を合わせて引きました ②貝エキスアサリや干し貝柱から抽出したエキス ③黒七味「原了郭」の名物 独特の風味とピリッとした辛さが特徴 ④柚子あぶら太白胡麻油に柚子の香りを移したフレーバーオイル ⑤九条ネギ繊維が柔らかくあっさりとし召し上がれます ⑥鯛焼き麩自家製の鯛味噌を「麩嘉」の麩で包んで焼きました ⑦鯛の切り身を塩麹に漬けました ⑧低加水極細麺歯切れのよい極細麺「麺屋棣鄂」 「鯛のあら炊きの炊き込みご飯」器釋永岳「ゲン gen 薄鉢」 瓢亭の「鯛のあら炊き」は、It is the one of the back menu existence to make only when there is an order from the 责輗、店では出していない明石鯛のあら炊きを家庭で楽しめるとは夢のような試みです! 我が家は炊き込みご飯が大好物なので「鯛のあら炊き」を炊き込みご飯にアレンジしました! 白米3合分の上に「鯛のあら炊き」を煮汁の煮凝りと共に入れ、Light mouth soy sauce、Mirin、Turn a little sake、If you put chiyo's first out of one bag、軽く混ぜ合わせて炊飯器を「炊き込みボタン」にセットし炊き上げます! 美味しい香りがキッチンに立ち込め、When the signal of cooking comes out and opens at the same time、The beautiful sea bream is cooked with a lot of cheeks! The long-awaited burning is also made、It is the completion of the cooked rice of the luster which condensed the umami of the sea bream ara! Ceramic artist in 釋 on a "gen thin bowl" of Mt. Naganaga、Beat the buds of the tree with bread in the palm of your hand、香りを添えていただきます! 美味しい鯛の頭からとれるプルプルのコラーゲンと旨味が滲み出る、Chopsticks advance with sweetness and spiciness、Oh, my God.、Enjoy plenty of cheeks and tight tails、おかず要らずの主役級のメインディシュとなります! この御時世だからこそ、Because the expected value and demand for the order gourmet are increasing、I think that you can enjoy various inquiries in the future! Mr. Kageyama、ごちそう様でした! 瓢亭 住所京都府京都市左京区南禅寺草川町35 TEL:075-771-4116 http://hyotei.co.jp/...

Eel restaurant "Live Eel Eel Heaven" Eel eel weight on doyo's day

Live eel on the spot、To "Live Eel Eel Heaven" boasting outstanding freshness! This is、It is a new store of the son who inherited "active eel eel heaven" on December 19, 2008 from the father of the future who has been operating an eel restaurant since 1985! The place is located at the intersection corner on the playground side of Shinohara Elementary School.。 旧店舗は店名を変え「昔のうなぎ屋」として「うな天」より200mほど東にありお母様が切り盛りされ現存しています! 今から13年程前に新築で建てられた店舗ではありますが、The tiled roof uses tiles collected from many old private houses.、It is reproduced the old private house in a conventional wooden building so that you can feel the remains of the good old days、The restaurant feels comfortable in a calm atmosphere with its store style and comfortableness。This is、It is born from the desire of the owner who wants you to taste the eel dish that has been passed down since ancient times in a tasteful appearance and taste。 Today is "Doyo's Day of the Ox"。 Midsummer ox to eat the "eel" is a habit from the Edo period、Is reported as the origin、Scholar of the Edo period, gennai hiraga、To jazz up the acquaintance was no sale of the summer eel eel "today、Midsummer ox "and wrote, the signs on the storefront、その宣伝効果のおかげで大繁盛をしたのがことの始まりとされています! ”丑の日(うのひ)”には「う」の付くものを食べると良いとされ、"Udon"、"Umeboshi"、And a "melon"、In the recent、From the stamina to stick "beef"、And join the "horse" as well as、"Eel" is one of them, and the above origin theory is famous! I usually go to my favorite "Kanerin Eel Shop" in the neighborhood.、I visited here this time to try to develop new ones once in a while! There are 5 private rooms、One table seat for 6 people for barrier-free support is also provided、In addition、There is a large room where about 20 people can sit in the back、間仕切りで人数に応じて対応してくださいます! 今回は、I was guided to this private room.。Because it's coronal disaster.、個室対応は嬉しいですね! 和製アンティークの大正浪漫を感じさせるガラシシェードの暖かな照明。 Looking forward to the time when you meet while inging green tea、何処からともなく漂う香ばしい香りに包まれ鰻が焼けるのをひたすら待つ時間もまた良いものです! 捌きたて焼きたての「うな重」の登場です! 「うな重(上)」3,600円 こちらの鰻は素材にこだわり、Mikawa and Kyushu, etc. without sticking only to the local Lake Hamana、At that time, the owner himself was examined for the best eel with the most fat.、After receiving the order, prepare the eel that remains alive、蒸さずに焼いています! 鰻の骨と頭で出汁を取り、Soy sauce、Liquor、味醂を調合し半年寝かして熟成させた秘伝のタレを使用!お米は新潟産地直送コシヒカリを使用! 蒸さずに焼くことから身の締まりを感じる弾力と脂をしっかりと感じるうな重。To prefer good starting、Personally, I thought it would be good if there was a little more grilling.。For those of us who are accustomed to the elegant sauce of "Kanerin", this sweet and sour sauce that has a slightly darker firm taste。ガッツリと濃い味がお好きな方には良いかもしれません! 古時計が時を刻むような雰囲気の良い鰻店を見つけることが出来ました! 活うなぎ うな天 住所静岡県浜松市西区篠原町20181-2 TEL:053-448-6927 Hours of operation:11:00-14:30(LO.14:00-、16:30-20:00(LO.19:30) Closed:木曜日(公式HPをご確認ください) 駐車場店舗前有(第2駐車場も完備) http://www.unaten.com/...

Discussion on promotion of Angelon Melon while having "Kanerin Eel Shop" Hamamatsu's famous eel

In the flow of the collaboration event held at "French restaurant aru" which won three tocks of Goemiyo 2021 in Toyohashi held until yesterday and attracted attention、Mr. Yasuhiro Matsuki of Bios stopped by Hamamatsu! I stopped by to discuss future promotions with Masaya Kageyama, who produces angelon melons.、First of all, where did you go for the stomach?、"Kanerin Eel Shop", an eel specialty store founded in 1952, is located along the O tread road in Iino-cho, Nishi-ku, Hamamatsu City! Speaking of the "food of Hamamatsu" where we live、But first and foremost "eel" to raise、Eel shop very much、Taste sauce and bake、How to Cook rice into a particular、It is thought that there is a favorite shop for each person! In our husband and wife's dogma and prejudice、Storefront、Customer service、Material、Taste、As a cost-performance score、The shop which acquires the No.1 with a very good balance is here "Kanerin-an shop"! This one was originally、That had been operating in the town、 1977In October, and moved here INO-Cho, 39 years、In relation to earthquake-proof outlets、In the form of the new and reformed、2016To set up a Japanese garden on 23 June, the quaint atmosphere has changed、The Japanese space full of restless、While not facing the street was described as too cozy、It will become a famous restaurant that will roar its name more and more! Even before going through the noren、The fragrant aroma that bakes eel that can be stored in the parking lot will whet your appetite! Usually lunch is almost full even on weekdays、The waiting time is a very popular shop that becomes on the basis of awareness、It was dinner time, so I was able to enter the store without waiting! Inside the store、Counter seating around a central courtyard、Table seats、Private room、A sitting room and all 61 seats are available.、This time you will be guided to a table seat where you can see the courtyard! The window is opened and ventilation is improved.、Alcohol disinfection is installed next to the cash register.、Because it is also infection prevention measures here、As soon as we finished our meal without staying long, we left.、I want to make it careful not to become the source of the infection myself.。 Let's join Kageyama, the producer of Angelon Melon, and first enjoy Hamamatsu's famous eel! While eating、While asking about Mr. Matsuki's current focus on photography and video photography work、We had a discussion on how to promote Angelon Melon.。 I hope that matsuki-san, who has been engaged in agriculture and the restaurant industry for a long time, will be able to create works that convey the wonders of angel root melons from an angle unique to him! In addition, please match mr. Matsuki's fellow chefs and pastry chefs、I am looking forward to future development because it seems that we can also develop products such as new desserts using this angel sound melon! "Uena heavy (medium)" 3,780 yen Here、Deprecating quick quality eels to its seasonal's supply chain、We will bake it with Kishu Binkotan! The outside is fragrant and the inside is baked plumply.、It founded 67 years.、A secret kept from his grandfather's long shirttail while sauce three times under、Taste、Luster with the best to finish、It is served on hot rice cooked plumply to the core of cooked rice in a large kettle! Sprinkle with powdered japanese pepper between eel and rice、Enjoy the scent of sansho spreading in your mouth! The eel is soft enough to cut with chopsticks.、Sauce is not too sweet and spicy, which is common in the countryside、Elegant and just right salt plum。The grain stands firmly while the white rice is small.、In a state of gloss to entangle the sauce、The heavy box becomes the heat which can be able to be in the state of heat while raising the steam to the last minute.、The deliciousness that chopsticks advance unintentionally is exceptional! For sucking eel liver with liver、Bamboo shoots of the season become served.、Pickles、Cucumber、Shiba pickles、It will be three kinds of Takuan! Boost immunity by eating vitamin-rich nutritious eels to help strengthen immune cells、Body building that does not lose to viruses! Eat well.、Sleep well.、Laugh a lot! The weight of "Kanerin" with very high satisfaction。If you eat eel in Hamamatsu、"Kanerin" is definitely recommended! Today, we will visit the farm of Angelon Melon from the morning! I would like to see the environment where melons grow together under a pleasant blue sky blessed with good weather! Kanerin Eel Shop Address:731 Iinocho, Nishi-ku, Hamamatsu-ku, Shizuoka TEL:053-448-9335 Hours of operation:11:00?13:45[O.S]、17:00?20:00[O.S] Closed:Every week Wednesday、3rd Tuesday https://kanerin.net/...

"Kamakura Koko-ko", an elegant Japanese breakfast with a view of the Japanese garden where you can enjoy the flowers of the four seasons

*This is the information that stayed in March 2020.。 鎌倉の古民家ホテル「鎌倉古今 Hotel Kamakura COCON」での静かな朝は心地良い鶯の歌声で清々しい目覚めを迎えます! 客室の半露天風呂の窓を開放しお庭の木々を眺めながらの入浴タイム! 繊細な泡立ちのマイクロバブルバスで身体の芯から温まり肌も瑞々しく潤い艶々です! お風呂上がりに煎れた「ごぼう茶」が喉の渇きを潤し身体に染み渡る美味しさ! 2階窓からの景色は心に安らぎと癒しを与えてくれます! 庭園を囲むように広がる山の自然は緑に溢れており、Spacious garden as well、Mochino木 and Japanese black pine、Tsuge、Cypress、Surrounded by pomegranate、For the show vary depending on seasonal flowers、Because there is a luxurious space where you can enjoy the scenery of the four seasons with Nishikigoi swimming in the pond、Dressed in yukata、暫し朝の散策を楽しむことに致しましょう! 散策の甲斐もあり、When I started to feel hungry、朝食時間を迎えます! 朝食は、To choose a room meal or a private room meal、今回は中庭を堪能できる個室食をお願いしました! 個室で庭園を独り占めしながらのゆったりとした朝食タイムは至福のひととき! 用意してくださったおしぼりは「ひのき」の癒しの香りが漂いオリジナルブレンドとして開発された温かな「健康茶」でホッと一息! 「健康茶」 改良を重ねて開発された健康茶は、5000000000000、Brown rice、枇 is blended with the leaves of the 韨、Healed by fragrant fragrance、With a friendly taste、身体喜ぶ一杯となります! 朝食は色彩豊かに栄養たっぷりの御膳で用意され、Several side dishes that go well with freshly cooked rice cooked in a kettle are lined up in a well-balanced way with Yamagata prefecture brand rice "Tsya Hime"、身体に優しく嬉しいものばかり! 「釜炊きつや姫」 山形県が誇る白米「つや姫」は、Like the name、The luster of cooking is good、大粒が揃っていて真っ白なお顔が美人さん! 全体的なバランスに優れており、It is said to be more delicious than Ishihikari、コシヒカリよりもあっさりとしているため和食に向いています! 冷めても美味しいことで有名な「つや姫」ですが、You can also enjoy the depth of the taste of the charred food that can be done by cooking it in a kettle! "Kamakura Vegetable Salad With Balsamic Vinegar Dressing" Baby Leaf and Broccoli Sprouts from Kamakura、A well-balanced mini salad with tomatoes and seaweed added to greens such as podded peas。 自家製のバルサミコ酢のドレッシングに山形県のイタリアンレストラン「アル・ケッチァーノ」の奥田 政行 (Masayuki Okuda)シェフが取り扱う特別な塩「月の雫の塩」を一振りしさっぱりといただきます! 「漬物」 大根、Nana Nozawa、Three kinds of pickles of umeboshi、It is a treasure that came out of the brewery when I renovated an old private house、100年以上も前の漆器を大切に使われています! 「鎌倉釜揚げしらすとおろし大根」 「味噌汁」 旬の筍と豆腐、Chinese cabbage、What is the miso soup of the leek?、鎌倉の「味噌屋 鎌倉 Inoue」の信州の熟成味噌を用いているため、You can enjoy the taste like a restaurant with a fragrant and mellow taste! "Aunt's handmade cancer" "Cancer-mo" handmade by grandma who buys a small shop in Kamakura、Elegant but nostalgic taste、A treat filled with tenderness including dashi stock that otsumitsu otsumi that otsumi and seeuwat when you cheek! "Princess's Egg Dashi Maki Egg" The dashi roll egg made with "Princess's Egg" created by "Iwasawa Portley" on the Miura Peninsula、 Richness and umami are condensed with a moist texture、出汁が滴るジューシィさがあります! 「尾粂の鯖の干物」 干物は築地で100年続く老舗「つきぢ 尾粂」の干物を提供されており、I had mackerel on this day.、旨味が強く箸が進む味わいの絶品干物! 「尾粂の干物ならば、I would like you to eat "Kintaro Iwashi Meshi" which has been featured many times in the media! Mr. Matsumiya, the manager。Because there is also an online shop、ネット注文してみようと思います! 「袋井名倉メロンの完熟メロン」 前回同様に食後のデザートには袋井の「名倉メロン農場 cafe niji」の甘い完熟メロンがいただけます! 我が静岡県が誇る袋井のメロンも、affected by covid-19、Because it was the arrow ahead that I was sorry for the situation that I had to sell at a low price and how it was covered in the news、わたし達が食することでお力になれるのであればと思い味わって頂戴しました! 「コーヒー」 食後に温かいコーヒーを淹れていただきながら、Enjoy a chat with Mr. Matsumiya! Finish breakfast、When I'm in the room、Tsussy tsushima Hiroki who is an old friend of the husband (Hiroki Tsushima)I got a call from you.、Because he stopped by because he was nearby at the right time、We were guided around the building!...

"Kanerin Eel Shop" Immunity up by attaching stamina with the eel weight of the nutritional full nutrition baked with Kishu Bicho charcoal

To "Kanerin Eel Shop", an eel specialty store founded in 1952 along the Yuto Kaido in Irino-cho, Nishi-ku, Hamamatsu City Speaking of "Hamamatsu's food" where we live、But first and foremost "eel" to raise、Eel shop very much、Taste sauce and bake、How to Cook rice into a particular、It is thought that there is a favorite shop for each person! In our husband and wife's dogma and prejudice、Storefront、Customer service、Material、Taste、As a cost-performance score、The shop which acquires the No.1 with a very good balance is here "Kanerin-an shop"! This one was originally、That had been operating in the town、 1977In October, and moved here INO-Cho, 39 years、In relation to earthquake-proof outlets、In the form of the new and reformed、2016To set up a Japanese garden on 23 June, the quaint atmosphere has changed、The Japanese space full of restless、While not facing the street was described as too cozy、It will become a famous restaurant that will roar its name more and more! Even before going through the noren、駐車場にまで立ち込めるうなぎを焼き上げる香ばしい香りが食欲をそそります! いつもなら平日でもほぼ満席で、The waiting time is a very popular shop that becomes on the basis of awareness、Is there some effect of the new coronavirus on this day?、待つことなく入店することができました! 店内は、Counter seating around a central courtyard、Table seats、Private room、A sitting room and all 61 seats are available.、This time you will be guided to a table seat where you can see the courtyard! The window is opened and ventilation is improved.、Alcohol disinfection is installed next to the cash register.、Because it is also infection prevention measures here、As soon as we finished our meal without staying long, we left.、I want to make it careful not to become the source of the infection myself.。 "Unashige (line)" 2,940 yen Here、Deprecating quick quality eels to its seasonal's supply chain、I will bake it with Kishu Binkatan! The outside is fragrant and the inside is plump and baked.、It founded 67 years.、A secret kept from his grandfather's long shirttail while sauce three times under、Taste、Luster with the best to finish、大きな釜で炊き上げ米の芯までふっくらと炊きあがった熱々の御飯の上に乗せて提供! 鰻と御飯の間に粉山椒を振りかけ、Enjoy the scent of sansho spreading in your mouth! The eel is soft enough to cut with chopsticks.、Sauce is not too sweet and spicy, which is common in the countryside、Elegant and just right salt plum。 The grain stands firmly while the white rice is small.、In a state of gloss to entangle the sauce、The heavy box becomes the heat which can be able to be in the state of heat while raising the steam to the last minute.、The deliciousness that chopsticks advance unintentionally is exceptional! For sucking eel liver with liver、Bamboo shoots of the season become served.、Pickles、Cucumber、Shiba pickles、It will be three kinds of Takuan! Boost immunity by eating vitamin-rich nutritious eels to help strengthen immune cells、Body building that is not defeated at the virus! eat well、Sleep well.、Laugh a lot! The weight of "Kanerin" with very high satisfaction。 If you eat eel in Hamamatsu、断然「かねりん」がお勧めです! かねりん鰻店 住所:731 Iinocho, Nishi-ku, Hamamatsu-ku, Shizuoka TEL:053-448-9335 Hours of operation:11:00-13:45[O.S]、17:00-20:00[O.S] Closed:Every week Wednesday、3rd Tuesday https://kanerin.net/...

Torihama 26 th and Hamamatsu Chitose's long-established bird food specialty store, torisukiyaki course

To Chitose-cho- Chitosecho within a 10-minute walk from Hamamatsu Station。What is Chitose Town?、From a long-established restaurant to a restaurant、Izakaya and sushi of the red lantern、China、Downtown Cafeteria、In addition to Western food、BAR and Club、It is a red light district with more than 300 lounges! "Torisukiyaki", a long-established store in showa 26 years of founding, nestled in the corner of Naka-dori, Chitose-cho, a little off the hustle and bustle of the city、I came to Torihama- Torihama, a specialty restaurant, to go to Toriga! still new、Pass through the newly renovated main building、女将の案内で離れの個室へ! 離れは昭和の香り漂う雰囲気で笹の葉ガラスなど風情溢れる個室で落ち着きます! こちらでは創業当時から3代に渡り守り続けた味噌でいただく「鳥すきやきコース」が名物となります! この日は仲間内のお祝いの席ということもあり「鳥すきやきコース」に「雉のお造り」を追加しての特別コースを堪能! 鳥すきやきに用いる鶏は緑豊かな銘水の郷・奥三河で自然の恵みを受けながらストレスのかからない良質な環境でのびのびと飼育されている「錦爽どり」! 我が家でも愛食している銘柄鶏です! 錦爽どりは他の若鶏と比べ粗脂肪量は約1/3という低脂肪・低カロリー・低コレステロールで、In addition、たんぱく質・ビタミンB1・B2などを多く含み脂肪が少なくコクのある味わいが特徴となります! 全員が揃ったところで先ずは「サッポロ生ビール黒ラベル」にて乾杯! [鳥すきやきコース] 「前菜・三点盛り」 日本の国鳥でもある「雉」を用いたきじ寿司に米ナスと鶏の炊き合わせ コンソメのジュレにわさびでさっぱりと小芋の田楽には小海老を添えて大粒の茹で落花生! 「キジのお造り」※追加料理 地物名物キジ肉のタタキ! キジ肉はフレンチなどで頂いたことがあってもお造りは初体験です! 特製ポン酢と大根おろしと薬味を乗せて頂きます! 皮面はサッと炙ることで香ばしく鶏肉より味が濃くしっとりと程好い弾力の肉質が楽しめます! 「冷し鳥」 鶏もも肉の塩蒸し料理は錦爽どりの美味しさをダイレクトに味わえる一品で山椒や一味和辛子を利かせた薬味タレでさっぱりと頂きます! 滑らかでねっとりと舌に絡みつく鶏レバーも新鮮で氷を纏ったレタスはシャキシャキの食感が楽しめ甘みが絶品! 「芋焼酎 さつま島娘」 鹿児島県の長島町小売店限定販売の芋焼酎「さつま島娘」 米麹と麦麹を使った二つの原酒をブレンドした芋焼酎! 軽い飲み口でほんのりと甘くさっぱりと炭酸割りで頂きます! 「鳥すきやき」 昭和26年創業以来変わらぬ味を三代に渡り受け継がれた伝統の味は名物料理として今も愛される一品です! 焦がし飴のような色合いで艶めく味噌がこんもりと添えられた鶏もも肉と白葱の登場! 別皿で鶏もも肉、Hatu、Lever、Onion、Garland chrysanthemum、蒟蒻が添えられます! 鍋に少量の水を差し火入れすると香ばしい味噌の香りが部屋中を占領し始め食欲そそる香りが漂います! 色艶だけを見ていると味が濃いように思えますが卵にくぐらせて頂いてみると甘さほんのりと上品な赤味噌の味わいで深みがあり後を引く美味しさが楽しめます! 「お食事漬け物」 炊きたてご飯に煮詰まった味噌をかけて食べるのが「通」の食べ方とのこと煮詰まった味噌を見つめているとふと思い立ち「生卵」を追加しました! 鍋に生卵を溶いて投入し半熟に仕上げてご飯の上にたっぷりと! 半熟卵でさらにまろやかさが加わり間違いないお味が待っています! 是非「卵とじ味噌」も味わってみてください! 「水菓子ほうじ茶」 ピオーネ早生みかんイチジクを乗せた懐かしい味わいの牛乳かん鳥料理が大好きなので牛すきでなく鳥すきを楽しむことは多々ありますがこちら「鳥浜」の味噌でいただく鳥すきやきは一味違い真似のできない美味しさです! 鳥料理 鳥浜 住所静岡県浜松市中区千歳町44-1 TEL:053-452-2255 ※要予約 営業時間:11:30~ 14:00、17:30-22:00(最終入店20:00) Closed:On Sundays、祝日(土曜日は夜のみ営業) http://www.torihama.com/...

Irako "Japanese taste Inn corner tower" fresh local seafood and regional cuisine where you can enjoy your thread road food

The Japan ryokan celebrates summer night "Japanese taste Inn corner tower (Kakujoro)"、Soft light lamp、Be moisturized more ambience to start out! Bath may、Pleasant breeze on the skin、The hotel is very quiet、Sound healing take the cool wind and the chirping of insects! The all dims、Private rooms are ready by the time、Celebrate your dinner time here! This time our course、Course of sea waters and climate cherish the blessings of the Atsumi peninsula regional dishes and thread road dishes for fish dinner! From the tip of the Atsumi peninsula here Italian good Lake to silk to Ise Jingu Shrine road、Once the Oito line (oitoji) and is known had it! In honor of such "Oito line"、And with numerous dishes utilizing sankaijuku nurtured in the Atsumi peninsula seafood specialities、This time our featured travel with a series of Lade、Potter appeared in the project part 1 "" 釋 Yong Yue (Gaku Shakunaga)"The sharp instrument boasts a simple stripped-down useless、Kazuhiko caudate, who participated in the planning part 2 (Kazuhiko Shimoo)San&Shimoo Saori (Saori Shimoo)And it symbolizes the beauty of Japan writer's unit "Shimoo design"、And will be reasonable and not forget the beautiful wood instruments and collaboration! Here、Tan Viet Nam who is serving as a waitress-Kun will served our dinner! Because it is a very pure youth、A somewhat less than a term so far is the Domus! Uemura Jun's head with arms, wield as a Cook (JUNJI Uemura)Is it to ask sake dishes、Equipped with Aomori sake Nishida sake shop "rice wine special junmaishu sake" cheers! A fine sake made using the "China Snowstorms in the Aomori Prefecture of sake rice、By flavor、You can never get tired of drinking a refreshing and delicious! ♦ "appetizer Yam of streaming down ' x ' instrument:釋 Yong Yue too drink glass glasses "on the brink of Yam poured 釋 Yong Yue chilled with thin glass will try、On gumbo sauce、While shellfish slipped into the screen that has、Thick spicy Yam's taste and throat as、A fast start! ♦ "control units daily seasonal gem" x "with:釋 Yong Yue reversible Petri Φ 25 ' and Irago, Atsumi peninsula shell known in、For different shellfish specialties every season、In the course of this shell included in abundance! From the left "clam sushi、Cherry tomato Compote、Edamame、Grilled young corn、Natural pumpkin soup、Pork sauce "and、Tender seasoned none felt the quality of the material with alcohol on our happy weekly! ♦ "control of seafood and land vegetables making" x "with:Shimoo Design KAZARIDAI W500 × D90×H30 ' head Uemura pure certified (JUNJI Uemura)And I can enjoy fresh vegetables of the vegetable Kingdom boasts a production high kicking himself in the Italian good Lake market buying ground fish and Japan's Atsumi sashimi! With lushly crunchy sciackishaki、The Super fresh sweetness of ground vegetables、Cabbage、Zucchini、Green asparagus、Red yellow peppers and pretty、Moromi miso and salt will be with your choice! The sashimi、Ponzu is a swell rolled scallion、Puffy nipples clips and white giant clam, snapper、Crunchy and enjoy the delicious food of the Sazae-San with soy sauce and salt. ♦ "pottery Rock oysters steamed" x "with:釋 Yong Yue new áge Φ 30 "will just not be taken through from the oversized Rock oysters、Shell each steaming baked in、With our tightly focused lemon、In the overflowing mouthful the size expands the scent of the sea! ♦ sake "Heilongjiang pure singing junmai ginjo sake"..

An elegant breakfast while watching the "Kamakura kokinshu' hideaway Inns in Japan garden

Early in the morning in the old House Hotel Kamakura Kokin (Kamakura Cocon)、Much of good singing wake up birthday、Best of day! Filled the green nature of the mountains around the garden、Spacious garden as well、Mochino木 and Japanese black pine、Tsuge、Cypress、Surrounded by pomegranate、For the show vary depending on seasonal flowers、You can enjoy the scenery of the four seasons with the carp in the pond! April-this morning the most comfortable climate in April、Warm up in the morning bath micro bubble bath、Would you like to enjoy while walking around the House with yukata! Around the azalea and rhododendron、While the bees are buzzing and 飛bi交i and dine at nectar! And try to get out of the gate、Try to find up the path under his arm and、Excellently small Shinto shrine enshrined the Mountain God! Stretching at the foot of、Bracken fern and spring、Pteretis do? You could come across so many Greens say spring treat! Manager MATSUMIYA, Daisuke (Daisuke Matsumiya)And I'm on will give you land.、"For bamboo shoots can be caught in the mountains、Continue to provide in future "and、This appeal also found one! After a stroll、In the lounge shop looking for souvenirs! Restaurant at Cocon (restaurant now and then) but I hand-picked luxury Brown, ROYAL BLUE tea (Royal blue tee) [high-quality tea, non-alcoholic, tea party Cha-En] "gyokuro roasted aroma roaster (The Gyokuro Houjicha KAHO) "and other"Kyoto Uji tencha (The Uji) sold、Feature set, providing "roji" specializing in Japan tea green tea with yuzu and cherry green tea、In addition to "black tea" offers 10 varieties of bagged tea! In the jour say sweets tea、Baked goods prepared by、"Miso Kamakura Inoue" "Koji jam" and "miso dressing.、There is also a thing of the price range that is easy to take in hand, and it is perfect for a souvenir! Products of "MATIN et TOILE" which is adopted as a bath item of the room with the Japanese reed fragrance of the incense "Takeiro fragrance Raku" which can enjoy the rich fragrance of nature and natural cosmetics、Brand perfume fragrant heart (fragrant heart) 100% pure essential oils、Women even a nice gift!! Go back to your room and seem ready for breakfast、So here who served in the room、You can style without any hesitation! Towel has made air smells good "Cypress"、Rest feeling relieved in warm brown rice tea、Open the sliding doors and、Overlooking the garden and the breakfast time is time of bliss! Breakfast is served in the color rich nutrition plenty of、Side dishes freshly cooked rice Yamagata rice brand "tsuyahime" and "revive" with plenty of vegetables and if you meet several balanced line、It is only the one that it is gentle to the body and is glad! Boiled brown rice tea, cold pressed juice of 7 kinds of fruits and vegetables, mini-salad of organic vegetables, Kamakura Kamaage Shirasu and grated daikon radish, sardines, Nishikyo-yaki, sardines, egg soup rolled egg, freshly cooked rice (Yamagata Prefecture, Tsuyahime) Kenchin soup, homemade pickles (Sawa-an)、Cucumber、梅干し) 前夜のディナーで頂いた三浦半島の「岩沢ポートリー」が「姫様のたまご」があまりに美味しかったので生卵を追加で頂いてみました! 見事なまでの黄身色で、How do human drool soy sauce、黄金に輝くTKG(卵かけ御飯)の出来上がり! さらに嬉しいことに食後のデザートには袋井の「名倉メロン農場☆FruitcafeNiJi」の甘~い完熟メロンの登場です! 何でも「名倉メロン農場」のオーナー夫妻とは松宮さんが熱海にいらした頃からの長いお付き合いだそうで「鎌倉古今で是非とも取り扱いたい」と願ってのこと! わたし達も良く知る生産者と松宮さんとの御縁に喜びが隠せない和やかな朝となりました! 鎌倉古今(Kamakura Cocon) 住所神奈川県鎌倉市二階堂836 TEL:0467-81-4435(Phone hours:9:00To 18:00) https://www.kamakura-cocon.jp/...

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