Hamamatsu, Lake Sanari "Mr. and Mrs. Sakai and Chihuahua Association of Dog Lovers" Tea ceremony with Lake Sanari Wampo during the five-minute blooming cherry blossom season

Compared to previous years、Due to the warm winter, the declaration of the flowering of cherry blossoms and Yoshino cherry blossoms nationwide was delayed this spring.。At our house, Mr. and Mrs. Sakai, the owners of Fukuroi's beauty salon "SWITCH / switch+", held a tea party called "Sanariko Chihuahua Association" with their Chihuawans。 Weekday afternoon、Kinako the Chihuahua (3 years old)♀) and Warabi-kun (2 years old♂) with、Daisuke Sakai Mr./Ms. and his wife Tomoko who came to our house。If the cherry blossoms were in full bloom, I was planning to see the cherry blossoms.、Because of the late flowering and the strong spring wind.、Spend time with Chihuawans in the house。 Kinako-chan a smooth-coat Chihuahua / Warabi-kun a long-coat Chihuahua The two are siblings with different fathers.、Your face looks just like yours! They are smart kids who don't get too shy.、It seems that he immediately opened up to my house、I enjoy exploring while smelling the smell。 Put out your tongue in the eyes of Kurikuri、- Mellow on the lovely face of Warabi-kun who forgets to put away his tongue。 After completing our annual tour of our home, we went to the dining room.。Because it was a tea party、This time it will be a non-alcoholic gathering。 "Mixed Fruit Juice" Pineapple and papaya, which are tropical fruits, are mixed with strawberries and grapes.、Fruit juice divided by a small amount of carbonation。 "Homemade Basque Cheesecake" "Homemade Basque Cheesecake" prepared in Spain that is always served to our guests at least once。A recommended dessert that melts in your mouth with a smooth texture and a rich but rich lemon sourness that will refresh the aftertaste。 "Three types of boules (plain, strawberry, cocoa)" "Blueberry chocolate" "Roasted coconut chips with chocolate" "Three types of boules (plain, strawberry, cocoa)" with a crunchy texture from the patisserie "PATISSERIE MIRAGE / Patisserie Mirage", which just opened in January 2024 this year.、Flavorful chocolate coconut with chocolate on Thai limited roasted coconut chips from "Mandarin Oriental Bangkok"。 "Cake Caramel", "Amand Sable", "Cake Fleury" "Amando Sable" cookie "Amando Sable" made by kneading plenty of almonds from "PATISSERIE MIRAGE" into the dough、Fruitcake "Cake Fleury" with Western liquor、"Cake Caramel" with coffee and caramel topped with walnuts、Serve with a bowl of "WEDGWOOD" "Wild Strawberry" that is perfect for this season。 "Strawberries and blueberries" Comparison of Shizuoka's unique brand strawberries "Benihoppe" and "Akihime" and served with "Hamamatsu blueberries" that are large and less sour and satisfying.。 Hug the Love Leachwa Wans and toast to the dog lover gathering "Chihuahua Association"! "Mameyakafu / Cleopatra" Colombian "Cleopatra" from Fukuroi's self-roasted coffee bean shop "Mameyakafu", a staple of our family。It has just the right amount of bitterness and acidity.、Coffee with excellent balance。 While talking about old stories with Mr./Ms. Sakai, an old friend from the hairdresser days、The topic is exclusively about the Ones。By having the same breed of dog、There are many things that I can sympathize with, including the unique habits of Chihuahuas。 Unfazed by anything、When I hug a little timid and quiet boy Warabi-kun、At first, I seemed to be scared.、When I massaged it on my lap, it relaxed。 Mr./Ms. Sakai, who is always busy with work,、It was said that he usually leaves the Ones to his wife, Tomoko.、On this day, I enjoyed interacting with the Ones。Kinako-chan is also satisfied with the dense communication with her dad。 Although my chocolat is not shy、実は男性がちょっぴり苦手で引き気味になります。But、そのツンデレ具合が酒井さんのハートをくすぐるようで徐々に慣れていっていました知子ちゃんに抱っこされて尻尾を振っては嬉しさを表現するも近付き過ぎると前脚でシャットアウトするショコラ。- A princess of our house who demonstrates the evil spirit of Amano as usual and her own pace。 "Mariage Frères / Montagne d'Or" "MONTAGE D'OR" of my favorite French tea "MARIAGE FRERES"。For black tea made of carefully selected tea leaves、Lychees and ripe mangoes from the Golden Triangle of Bangkok, Thailand、A bouquet of Bengal carins spreads、Roses and safflower、A gorgeous cup with the scent of calendula flowers adding color。 Chocolat always takes time to get along with the Ones.、Although he is showing a little tiredness、I'm getting used to it, but I'm relaxing in my own territory。 Still, if you get close、- The end of barking at the quiet Warabi-kun。The selfishness of the only child (dog) is exposed。 Although the sense of distance does not shrink slightly,、I managed to take a picture of three Chihuawans in a row。Everyone、It's really too cute! Mr. and Mrs. Sakai presented us with a splendid large strawberry grown at "Little Red Riding Hood's Fun Farm" in Kakegawa。When you open the box, the sweet scent of mellow strawberries rises throughout the room。素敵な差し入れをありがとうございます♪ 我が家から徒歩数分圏内で目の前に広がる佐鳴湖へチワワンズを連れて佐鳴湖ワンポ気温20℃と暖かい日和で桜の開花も五分咲きと満開まで後もう一歩マイペースな我が家のショコラはチワワンズに目もくれず、I will walk silently and nonchalantly on the usual Wampo course。 When I pointed the camera at him to take a commemorative photo, he said, "Again?"、He has a hungry look on his face that says, "Please take a picture as soon as possible."。 - Even though I desperately try to take a good shot of my child somehow, I stick to it with a parent stupid swing、しれーっとこの表情(笑) 飽きてきたショコラは大あくびもう目は閉じてゆき眠ってしまいそう。 Ah、ようやく目を合わせてくれました!佐鳴湖の桜とショコラのショット2024年バージョン完成です! ソメイヨシノはまだまだ五分咲き満開は今週末といったところでしょうが生憎の雨予報が出ています来週あたりどこかのタイミングで晴れ間を覗かせ満開の桜の木の下でお花見できますように酒井さん知子ちゃんきなこちゃんわらびくんまた遊びに来てね♪...

Hamamatsu Scandinavian Vintage Furniture "Learner's"”Driftwood and Animal Sculpture Hinaiji Yuzuru Exhibition" is now being held!

Focusing on Danish and British vintages、At "Learner's", which handles furniture and miscellaneous goods、2024/3/2(Sat) 〜 2024/3/11 (Mon)、"Vintage Poster Exhibition" by art collector Hiroshi Sukusato and "Driftwood and Animal Sculpture Hinaiji Yuzuru Exhibition" by artist Yuzuru Hinaiji are being held at the same time。Where is it、Hamamatsu is marked by a white building and a sign along the Tateyamaji Road。 Shinichi Naito, the owner of Learners,、Leveraging our experience selling vintage furniture and repair and maintenance skills、2007Opened the long-awaited store in front of my home on May 30, 2008。Nordic Vintage Furniture、Many of them are teak, known as high-grade wood.、its beautiful deep brown hue and wood skin、And the delicate grain of wood is easy to blend in your hand、Gives a very soft impression、Over the years, it has changed over time.、Tasteful atmosphere provides peace of mind。 Here you will、Things that have been used for a long time、What is currently being made?、With the concept of a select shop that proposes interior life that combines these to live happily in your own way、We handle furniture and miscellaneous goods (vintage and new) mainly from Denmark and England。 From everyday necessities that can be used on a daily basis、Even gifts for loved ones、Such a space where you will surely find a bargain。 This exhibition is、Artist Yuzuru Hinai Jizuru started working on animal sculptures of driftwood last summer、It will be the first exhibition and sales event.、10 works produced so far will be exhibited.、Blend with Scandinavian vintage furniture。He plans to stay at the store as much as possible after 14 p.m. on weekdays。 Artist:Yuzuru Hinaiji "Retro"、"Antique"、While working as a designer who specializes in "classic" space design、Launched "Apartment store" with multiple contents as his own store、Retro antique shop "Kurotsu/curotugumi"、While operating the Showa classic coffee shop "Cafe Michikusa"、Carving driftwood and showing his face as an artist、Diversely active。 "Driftwood and Animal Sculpture"、"Bark" with the texture of driftwood、"Cracking"、"Branch swing", etc.、While taking advantage of the natural shape of driftwood、It is a work that embodies inspiration from driftwood and sculpts it in the likeness of an animal。This is the driftwood on the left.、Go to the seaside of Enshu on your own feet、It will be the prototype of the driftwood before it is modified over time。 The other day、At the annual art event "100 People 10" hosted by TRiCERA ART, an online gallery that handles paintings, photographs, and sculptures by young artists from more than 126 countries around the world.、He exhibited his first work of driftwood sculpture, "Cow".、Selected as one of the 100 works selected by the public、2024/2/9〜2024/2/14。Stunning、Received a notice of confirmation of the purchaser、My first work was married。It seems that there are some works that are still in the process of being worked on、This is the first time that a collection of works produced in this way has been exhibited。 Before the current series of "Driftwood and Animal Sculptures"、It started with the work when it was made with the concept of "using a mold as much as possible as driftwood without sculpting too much".、You can feel the difficulty of the range of expression with the mold of driftwood as it is.、Changing to the current style、These works are being created。 Name of work: "Dalmatian" 〈Size including sculpture and pedestal〉Width 52 Height 58 Depth 33 cm 〈Size of sculpture body only〉Width 52 Height 32 Depth 33 cm 〈Octagonal pedestal size〉 22 cm 〈Weight〉 5 kg * The pedestal is included in the work "Dalmatian" made by making use of driftwood at the base of the tree。This one seems to have given off quite a bit of the dog's presence at the driftwood stage.、The breed of the dog was decided on "driftwood with ears"。This ear is、No processing or coloring、Driftwood as if it were for Dalmatian ears。than driftwood in the body、Other driftwood parts such as ears and horns are often important。 The title of the work in the foreground "Goat" On the official Instagram、You have uploaded the original driftwood before the sculpture of the "goat" was applied.、Start from a place where you don't feel like a goat at all。Taking advantage of the expression of driftwood、"What kind of animals are hiding in this driftwood?"、It seems that the glare will continue for a while。Even if you are exploring various ideas、If that doesn't feel right to you,、Change to another piece of driftwood。When you can see a little bit of direction、Roughly draw the whole picture with chalk、Once that direction is decided,、Single-minded processing work。I will carve while retaining the appearance of the bark of driftwood as much as possible.、The animal-like form line is always cut to express、I even dared to leave a rough driftwood look。And when you enter the coloring process, it comes to life at once.、Finally, we remade the broken old oak table and made a support stand.。 The name of the work in the back "Impala" This work was challenged to create the characteristic horns of "Impala"。Although the shape is driftwood itself、The corner surface is carved throughout.。The Impala body uses the angle of the roots to express a look back。 The title of the work on the left is "Borzoi" The swell of the bark of driftwood、It looks like the fur of a "Borzoi" with soft curly hair、The ears are made of different pieces of driftwood.。The elegant characteristics of the "Borzoi", a dog breed with an elongated nose。 The title of the work on the right is "驢馬" When I first faced the driftwood, I saw a silhouette like a horse.、Because the nose area was short.、Change to donkey。Although you can often see sculptures of horses、I don't think I see a lot of donkey sculptures.、He also likes such a niche。More than a squishy horse、The feeling of botched is cute "驢馬"。The color of the brown fur around the cheeks is、The original color of driftwood without coloring this time。It seems that you want to paint the color with a deep color as driftwood as it is as much as possible.、To make it difficult to understand the boundary with the carved part、It is said that it is often colored。Ears、Use different driftwood。When I found it on the beach, I thought it was "just an ear" and it was a piece of driftwood in my hand.、It's a little different from other driftwood、With an unusual epidermis、It seems that it was driftwood with a very strong impression。It will be a work that the "ear" is well addicted to。 Left: "Doberman" 〈Sculpture body size〉Width 41 Height 34 Depth 22 cm 〈Octagonal pedestal size〉 22 cm The original shade of driftwood is、The idea of "Doberman" was inspired by the fact that it looked like a black short fur。Although the breed has the impression of being smart and strong,、Expressing in such a way that you can feel kindness even in strength。"Doberman" is also deaf to prevent being bitten or grabbed.、The standing ears are impressive, but、This one is attached to another piece of driftwood。Although it is colored、Ninety percent of the shape is unprocessed。I also found this ear、It is said that it was based on the motif of "Doberman"。 The title of the work on the right is "Horse" because the broken cross-section like a standing hair was impressive.、Works with the motif of "horse"。The part that makes use of driftwood is the knothole of the ear。There is a knotted hole in just the right position.、To make it look like an ear、It is carved into the shape of an ear。The texture and three-dimensionality of driftwood around the eye。Areas of gray skin、Almost as driftwood、For a finish that feels the cheeks and jaws of a powerful "horse"。There is also a hole that leads from a large hole behind the ear to a crack in the forehead、It has an interesting finish。While being conscious of realistic horses, the image of an antique wooden horse is also incorporated。 The title of the work "Lion" makes use of the broken shrews of driftwood、Producing a "lion" that resembles a lion's hair。Because it was driftwood with a thin thickness、It seems that you had a little trouble creating a three-dimensional effect.、It is completed by repeating revisions over and over again。I spend a lot of time facing driftwood.、It seems that it is also a work that was difficult to see、It seems that the joy of the moment when the "lion" was seen in the driftwood was one。 Driftwood carvings、Rather than just looking at it from one direction、360By looking at it from various angles、You can feel its charm even more。If you think that "Dalmatian" expresses the warm gaze of your dog towards your master、By changing the angle、I feel melancholy.、Not to mention the angle、It is likely that each work will change depending on the viewer's state of mind。 Like bringing driftwood to life、Because of the "live" subject of "animals"、The structure of the eye is also valued.、Evolving with each one、It seems that you are working the production、Most of his works are single-eyed。 Front and back driftwood carvings、I can't make everything because of the shape of the driftwood。However,、He says that there is a "missing beauty" that is born because we do not create everything。The textures and shapes created by the passage of nature are unique.、Because of、The expression of the bark that is not two,、Driftwood branches such as horns and ears are also interesting。 Work title: "Boar" Produced with flowing horizontal streaks resembling the fur of a "boar"。Although it does not have a torso, it seems to be running around the mountains。 The title of the work "Eagle" "Eagle" is also a work that has been reproduced to make it convincing.。For fans of driftwood carving、I am often complimented on my eyes.、I often get people saying, "I feel like I'm alive."、He has a devilish side.、I'm wondering, "What happens if I don't express both?"、Driftwood, taking the life of an animal、A work that made me want to close my eyes。Experimentally、Questioning and taking on the challenge, "Will it still be attractive as a driftwood sculpture?"。It's sad to just take a life.、A work that expresses the "connection of life" in the form of "plants" of life that follows。The compatibility with the driftwood on the pedestal is also a sight to behold。 - Life as a tree ends and it becomes driftwood.、A new life dwells in animal sculpture、 Plants take root in the "eagle" where life has ended、A new life will be connected again, a friend who has seen each other on the Internet but was able to meet again for the first time in 10 years。How did you get started with driftwood carving?、How did your work come to be?、And、Tell us directly how you are working toward the next prospect、We had a great time。 It is held regularly、The "Vintage Poster Exhibition" that I heard about before is also being held at the same time。The organizer is, of course, art collector Hiroshi Yadori。 Sukuri、It will be in the gallery at all times during the exhibition period。 "Girl with a Balloon / Banksy" A poster for a series of stencil murals started by graffiti artist Banksy in 2002 in various parts of London.。 Poster on the left "Creole dancer / Henri Matisse" The original drawing is a paper cutout by Henri Matisse made in 1950。 With a lithograph poster produced by the French government and tourist board to attract Nice、 Because the copyright is owned by the French government、Valuable posters that are no longer available。 Right poster "Sleepwalking Doll / Yoshitomo Nara" Poster of Yoshitomo Nara, a painter, sculptor, and contemporary artist from Hirosaki City, Aomori Prefecture, Japan。 It is also accompanied by a book introducing Matisse's original works。 "Shinshiro Hojicha" In addition to art collectors、Sukuri, who designs as a designer, has designed the package of "Suzuki Seicha" "Organic Shinshiro Hojicha" on sale。It becomes tea roasted at a high temperature.、Less caffeine、From babies to the elderly、It is a fragrant and refreshing hojicha with a refreshing aftertaste that can be enjoyed by a wide range of generations。 Because it is an exhibition、A lively store with a little more products than usual。 Until now, I bought and produced my own products and sold them myself.、Yuzuru Hinaiji says that he has been working in a self-contained way。However,、After I started carving driftwood,、By having your own weapon that you can carry、Get out actively、He said that he wanted to get involved with everyone。This is for me、He said it was a very big change。 In the future, I will load a lot of sculptures into the car.、Traveled all over the country、One of my dreams is to go on a solo exhibition trip.、Overseas expansion is also on the horizon。By starting driftwood carving、I had never thought of it before、It seems that he has come to envision such a dream。The work of driftwood sculpture by Yuzuru Hinaiji, who is active as such an artist,、It's not often that you get to see it all at once。The next exhibition is scheduled to be held in Ginza, Tokyo.、If you are in the suburbs of Hamamatsu、Please come and visit us! Learner's Address:Shizuoka, Hamamatsu-shi, Naka-ku, Tomizuka-cho, 3003-36 TEL:053-476-8571 Hours of operation:Weekdays 13:00-20:00、Saturday and Sunday:11:00-20:00 Closed on Mondays:Tuesday Parking:Available in front of the store (free) Vintage Poster Exhibition / Driftwood and Animal Sculpture Hinaiji Yuzuru Exhibition Concurrent Period:3Monday, March 2 (Sat) - March 11 (Mon) *Closed on 3/5 (Tue) during the period Art Collector:Sukuri is scheduled to be held during the exhibition Artist:Hinaiji Yuzuru is scheduled to be in the store after 14 o'clock on weekdays https://www.learner-s.jp/...

Hamamatsu Wholesale Honcho "Ally's Winter and Summer Re.13 Refulgent 2024" 180 groups of creators gathered!

Every year、Twice a year in winter and summer、In Hamamatsu's wholesale headquarters, which creates a nostalgic atmosphere of the good old days of the Showa era, a complex special exhibition "Ally's Winter and Summer Re.13 Refulgent" gathers a variety of creators, mainly crafts, from all over the country.。2024 year、Vol.13 of the Winter Period、2/10(Sat)-2/11 (Sun)、180A large gathering of creators from the group! The venue is、It is held mainly at "Hamamatsu Wholesale Center Allura" and uses the surrounding buildings.、The parking lot also serves as a temporary parking lot、250 cars will be available during the event。 This year's theme includes:、Hold up a sign that says "Refergent" = "shining light"、An event where the once-in-a-lifetime brilliance brought about by the encounter between the works of the creators and the visitors sparkles。 We、The second day, Sunday morning, 9:00Towards the opening of the、8 minutes before the start 30 minutes:30Wait from the、Stand in line for the "baked goods people" you want the most、We will keep a sign board from the visitor in the front row to signify the last one and wait。 According to the entrances on all four sides of east, west, north and south、There was a long line in front of the store where everyone was looking for。Sometimes it is said to be a city near the sea、Although the winds of Enshu are blowing a little,、In the February climate of the hope that the warm winter will save you、I'm grateful that I don't feel so bad about waiting outside in the early morning。 The entrance opens 10 minutes before the start time.、Moving forward without disrupting the line,、Finally inside。While you wait with excitement、When I talked to the couple in the front row、I've heard about your participation in this event several times.、A lot of recommendations and a great harvest。Even if you don't know who you are,、Just having the same aspirations (aiming for the same store) is enough to create a buzz、Event magic that makes you get along。These encounters are also good memories。 The entrance hall on the first floor of the venue of Allura is、In addition to confectionery shops and coffee shops, food is distributed in a well-balanced manner.、It is crowded as soon as it opens。 At the popular baked confectionery shop "Baked Confectionery People" in Handa City, Aichi Prefecture、Seasonal tarts and original scones are sold mainly at events。 After seeing it on Instagram、I fell in love with its beautiful visuals at first sight.、I was finally able to meet the tarts that I had tried several times but couldn't get my hands on。This time, the scones are varied in 6 types of tarts, such as "strawberry tart, Mont Blanc chocolate tart, Earl Grey and orange tart, apple and walnut crumble tart, caramel tart with tree nuts and honey, and chocolate cashew nut tart"。 You can also see the children who give off the strongest visual of scones with plenty of bean paste and butter sandwiched between them。 The shopkeeper himself、Face-to-face sales with customer service that provides careful explanations to each customer。Everyone、I was not sure which one to get, but I was full of smiles.、It seems that the heartbeat will be transmitted to us as well。 It's my long-awaited turn、I ordered the tart and scones I was aiming for。 The refrigerated "Ogura An Butter Scone Sandwich"、Appeared from the refrigerator。Because the fabric is also different for each、Select the children you care about。I'll introduce you when I get home。 Next is "Yeti Fazenda COFFEE", which I was interested in on Instagram.™️"What。some time ago、The couple who asked for various recommendations also said, "The coffee and canele I received last time were the best!"、Don't hesitate to try canele。I was also interested in the specialty coffee roasted in-house.、I gave up because I was not good at drinking while watching the venue.、On another occasion。 Canele starts with a simple "classic vanilla"、There are 5 types in total, including the popular "Pistachio / Orangette / Framboise / Black Sesame Salted Caramel" that is popular among women。There are also other baked goods such as scones。 Nagoya's take-out onigiri specialty store "Onigiriya-san"。Onigiri, which is made by holding white rice or brown rice cooked in a clay pot with standard and seasonal ingredients, is popular。 Onigiri、From the front left row, "Oysters are cooked"、Popular No.1 Ajitama-chan / Plum licking mushrooms / Scallion miso / Brown rice with red beans / Plum meat brown rice / Fukino no tou miso"、In the back row on the left, there are 14 types of "burdock, bacon and ginger cooking, cherry shrimp and rape flower cooking, loosened salmon with sesame flavor, extreme salted white rice, green chili pepper shishito miso, sesame salted brown rice, ojako and ginger"。This is also after returning home。 With a bag full of loot、Load brochure guide map、Gems that you can touch while relaxing in the hall。"Please pick it up and take a look。While being called out、You will have an exciting time touching the warmth of the wood。 There are also a wide variety of kitchen cars outside of Arura Building.、It is overflowing with items that will satisfy your stomach。 In the large hall on the 2nd floor of Allura、Clothing and dyes、Leather goods and accessories、Works such as ceramics are lined up、It will be an exhibition that is easy to move around。 Including stair landings and corridors、It is opened using all kinds of spaces.、It's like a treasure hunt。 In the center of the first floor of Allura、Glass or wood、Works such as ceramics are lined up in a relaxed manner。 "BEN Pottery" where you can encounter surreal works with taste and hand-painted ceramics made by hand、I can't help but stop and look at it。 "Mt. Beyond、The Grains of Our Shadows。At a woodworking artist's shop、I also saw a bowl that fits in my hand and a bear figurine.、More than anything、When I stopped at the coffee drip stand made of brass stand on a stand finished with white lacquer from tamo wood, I stopped.、The couple of the previous customers were just、When I was prepared to jump off the stage of Shimizu and decided to buy it,、I was so happy to encounter such a wonderful moment that I couldn't help but ♪ say, "You can enjoy the best coffee."、The Honmachi Building is also crowded with more than 60 stores on the first and second floors。 The round and small tarts of the handmade tart specialty store "QOTART", which has its main store in Nagoya Osu, are also popular。 "Kiki Craft" by a writer couple who moved from Kanagawa to Yamanashi in the mountain village of Minobu Town, which is rich in nature。 Woodworking works with the theme from felling to production are available.、Wooden vessels that are light and surprising when you hold them in your hand, lampshades that are comfortable with warm and soft light, etc.。 I was interested in a small bonsai that fits in my hand "yama9"。A bonsai that I would like to welcome as an interior decoration of my home someday。 There is also a flower miscellaneous item "caillou" that can be seen in various scenes。Mimosa wreaths, swags, etc.、There are also bright pink tulips that make you feel spring。 In the leather artist's "komachi"、I also looked at the fashion of a fashionable artist couple、I was curious about the elongated handbag that stores bottles such as wine bottles, and I was shown it。It can be folded and carried easily。If you give it as a gift, it will be appreciated! There is warmth in the construction of the wall and the color of the light bulb.、A room on the 2nd floor of the Honmachi Building where you can feel the atmosphere of the Showa era strongly。 Often meet the temptation of the fragrant aroma of coffee。Hyogo is a specialty coffee specialty store "Yuge Roastery" that roasts itself in-house from Nishinomiya。 When you hear the phrase "frying pan for a lifetime," you will want to get your hands on it someday.、If my house is not IH (laughs)。In the iron frying pan "studio SHIMONE"、I'm worried about the cute egg bread that I picked up.、It's not as heavy as I thought and it's easy to handle。 Japanese in Italian、Giotto, which sells handmade Italian home cooking。If you heat it in a microwave oven such as lasagna, you can eat it deliciously。 Cheesecake specialty store "Jolie Cheesecake" that claims to be an adult cheesecake。It was a temptation with visuals that cheesecake lovers couldn't stand、This time, I saw off crying and crying、On another occasion。 Japanese confectionery shop in Inabe City, Mie Prefecture、Dorayaki with plenty of bean paste is lined up at "Inabe Confectionery Shop Hachisha"。Every shop is a storm of temptation with amazing visuals that attract the eye! In the kitchen car "Wood-fired kiln cooking beard acorn" that lives in Aichi and moves、From the classic "Margherita" to "cheese, walnuts and honey" snack pizza、Up to one-coin pizza that you can eat with one hand。 At the north entrance on the 1st floor of Allura、We have an event headquarters。At this event, a "Noto Peninsula Earthquake Donation Box" was set up。The illustrator in charge of producing the main visual this time, "Nameki Miho",、From the theme of "referent" = "shining bright"、Remembering the brilliance of encounters、It depicts foxes and plants that glow in resonance with the Northern Lights.、In this collection of donations、1000As a gift in return for the yen's donation, a limited number of special handkerchiefs with the main visual are provided at the landing on the north side of Allura。 Shizuoka's apple candy specialty store "Rainless Apple"。Plain or Salty、Cinnamon and coconut chocolate are available.。Girls are riveted by the adorable visuals of the whole apple candy。 At the north entrance on the 1st floor of Allura、Accessories and leather goods are set up。 The savory smell of "COWCOWGRILL" is popular for its beef steak bowl that is grilled vigorously。 MASS TRADING, the overseas business division of real estate company Mastre Co., Ltd., also provided a space as an event venue。 The "Kamome Coffee Shop" that I met at Mikatsu Station also opened a store and was busy with the fragrant aroma of freshly brewed coffee。 At the craft ginger syrup factory "TEMTASOBI GINGER" in Toyohashi、Bottled craft ginger syrup and ginger ale are also available。In winter, hot water splitting also looks delicious。 Hamamatsu's kitchen car, which was opened in front of the Mastre Overseas Business Department, is a special butter curry specialty store "PATICANA"。The signature menu item "Butter Mackerel Curry" was very intriguing。I would like to take on the challenge again。Return to home、Let's have lunch with your dog Chocolat who was smart enough to stay at home。 Nagoya's onigiri specialty store "Onigiriya-san" 3 types of white rice and brown rice balls cooked in a clay pot、From the right: "Popular No. 1 Ajitama-chan / Cooked cherry shrimp and rape flowers / Green onion miso"。The soaking of the ajidama and the deep flavor of the green onion miso were delicious.、Personally,、The rice cooked with cherry shrimp and rape flowers is light and elegant.、I love the savory aroma of cherry shrimp and the texture of rape blossoms! Popular baked confectionery shop in Handa City, Aichi Prefecture "Baked Sweets People" Buy long-awaited tarts and scones for adults "Strawberry tart / Mont Blanc chocolate tart / Earl Grey and orange tart" Tart lovers are fascinated by the deliciousness、Gems that made me shiver。The crispiness of the tart dough and the way it unravels are exquisite.、I was impressed by the well-balanced and precisely calculated compatibility with creams and sauces。Not to mention the lightness of the sweetness、1I can't hide my surprise at the lightness of being able to eat each piece。Strawberry tart、The balance of sweetness and sourness of fresh strawberries is also exquisite.、Fruit-based tarts are relatively easy to crumble.、Without falling apart、It has a very easy-to-eat finish、Everything is a perfect tart! Scones "Plain / Chocolat Orange / Sweet Potato Black Sesame / Coffee Maple Walnut" Ogura An Butter Sandwich "Fig / Salted Caramel / Hojicha Almond" "Yeti Fazenda COFFEE™️"Classic Vanilla / Orangette / Framboise" Although my heart is excited in front of a large number of baked goods,、You can't eat everything in one day。However,、The good thing about baked goods is that they can be frozen。If you thaw and rebake it well, you can eat it deliciously.、I would like to have a snack time every day little by little。The day you got the loot from the event、At the same time, we should have a tea party, which ♪ I walked around for about two hours from 8:30 in the morning and watched "Aly's Winter and Summer Re.13 Refulgent"。You can get your long-awaited baked goods、I was able to spend a fulfilling time interacting with the artists and interacting with the works。I'm looking forward to meeting many creators at the next event! Ali's Winter and Summer Re.13 Refulgent (held twice a year) Double Project Exhibition:Ally's Winter and Summer Re.13 Refulgent Date and Time:2024/2/10(Sat)10:00-17:00、2024/2/11 (Sun) 9:00-16:00 (*This event has ended) Location:Hamamatsu City Chuo-ku Wholesale Honcho 37 Hamamatsu Wholesale Merchant Center Allura All Buildings and other surrounding buildings Free admission, rain or shine, free parking 250 cars https://doubleprojet.com/ https://www.instagram.com/alg_vos/ [List of exhibitors] natsuglass .hitohira....

Hamamatsu newly opened "Boulangerie Taniguchi" Iwata's popular bakery expands to Hamamatsu and Hirosawa!

Hiroki Taniguchi, a former chef and boulanger who continues to stick to basic bread that you don't get tired of eating every day, runs a popular bakery in Iwata called "Bread Kobo totokaka"、Expanding into Hirosawa in Hamamatsu、2024/2/3Newly opened "Boulangerie Taniguchi" on (Sat)! The location is the site of the high-class raw bread "Nishikawa" in Hirosawa, Hamamatsu, and it has become a bakery battle zone.、This sign board is a landmark。 Open at 6 a.m. every morning、Despite the early opening time for a bakery、On the first day, there is a long line even before the sun rises。 With colorful flowers celebrating the opening of the store、Glamorous storefronts and interiors。 The inside of the store is a face-to-face style where you order and receive bread lined up on shelves and showcases from the staff。 Iwata's "Bread Studio totokaka" has jointly opened a second store called "88Bakery" in "café Asmo" handled by "Asumo Real Estate".、We also operate a store where you can eat in delicious bread。Preparing for this new opening、"Bread workshop totokaka" is temporarily closed (scheduled to be closed from February to April).、5It is scheduled to reopen as a sales office in the month。Currently, he is fully focused on Hirosawa! Owner Boulanger's Hiroki Taniguchi、This foray into Hamamatsu is with extraordinary thoughts、It is a new challenge。Two years have passed since I grew as a bakery loved by the locals in Iwata.、By expanding the scale in a new place、Including the introduction of equipment、By gaining a foothold in a better environment、He has decided to relocate in order to realize his long-cherished ambition to fulfill his dream of participating in competitions。 Iwata's store name "totokaka" is、Use the names of family members one letter at a time.、The eldest son and the second son's "TO" and "TO"、To my wife and daughters "KA" and "KA"。The entire logo is shaped in the image of the initial letter "Hi" of the chef's name。It is filled with the meaning of wanting to cherish "family" and support each other as a "family" at all times.、We adopted the one devised by the kindergarten teacher who is indebted to us.。The name of the new store is simply the last name "Taniguchi"。 There is more than just bread in the store.、For fresh extra virgin olive oil or fruity Kalamata olives、Vinegar and lemon juice, which are indispensable for making dressings, are also on sale.。 More than 20 people lined up from 6 o'clock when the store opened、Bread orders come in like flies、About 30 minutes passed until my turn came.。 A simple meal bread is the best sandwich for breakfast.、Hard breads such as campagne and desserts are also available。 There are about 30 kinds of freshly baked bread in the showcase。The No. 1 most popular is "melon bread" ¥260。I thought it was sold out、I was relieved to be lined up in the back。 The No. 1 most popular sandwich is the "Ham Tama Sandwich" for ¥400! "Bakery's Super Smooth Purin" ¥ 320 Exactly、When I lined up, the person in front of me、I was the owner of the steamed yokan "Heccharaya" that I bought before.、I couldn't help but enjoy the standing talk。There are no barriers between lovers of delicious food (laughs) "Pan de Mi", which is indispensable for daily meals, is ¥ 390、There is a mountain shape and a square eclipse.、Her favorite bread with raisins "Madame Raisin" ¥ 500、Authentic brioche "Brioche Vendène Orange" from the Vendée region of southern France with orange peel hidden in brioche dough ¥ 420。 For bean paste lovers, the "An Cream Sandwich" ¥ 300 and the seasonal "Cherry Blossom Cream Cream" ¥ 320。 "Petit Canele (5 pieces)" which is ideal for coffee breaks ¥ 600、rusk、Cookies, etc.。 The limited quantity of "croissant" is almost hand-folded to ¥ 300、"Pain au Chocolat" wrapped in Belgian chocolate ¥ 300。 The chewy texture of rye "Turtu de Sègle" is ¥ 800、Campagne that makes you get lost, etc.。 Finally, it's my turn、I'd like to buy them all.、I will endure it and examine it。 Because it is baked sequentially、If freshly baked food is placed from the back next to the cash register、Of course, it is tempting to buy。 As for the drink menu,、Coffee (Hot/Ice) and latte、Red and white grape juice、Prepare apple juice and other items。 Among the many celebratory flowers、The name you see is familiar (laughs), and the producer of our beloved "Angel Sound Cantaloupe":Congratulations from Masaya Kageyama have arrived! Back to home、Arrange the bread you got、Let's brew a delicious coffee of "Mameyakafu" and come to the morning! "Croissant" ¥ 300 The outside has a crunchy texture and is crispy and fragrant.、The inside is composed of a fluffy and light layer and has a good texture。Blend 3 carefully selected types of flour、The quantity is limited because the fabric is carefully and carefully made by hand.、If you get it, you're lucky.、A chef's specialty dish。 "Aosa Mentai Cheese" ¥ 320 Raw green seaweed is kneaded in abundance、It goes well with the richness of the cheese.、The sourness of the lemon with a faint scent gives it a refreshing aftertaste。 "Pan de Mi (Kaku)" ¥ 390 Kakushoku bread made from domestic wheat Yumechi from Hokkaido。 "Bread Compré (3 pieces)" ¥ 390 Nutritious bread made from whole rye flour。 You can slice it to your desired thickness、Cut it in half horizontally and use it as a sandwich。 The popular No.1 sandwich "Ham Tama Sandwich" ¥ 400 Sandwich plenty of eggs and ham on popular salt bread。Lots of fans、It is by far the most popular sandwich bread。 "Ham Tama Camembert" ¥ 420 "Baguette" ¥ 350 A baguette that uses the new bread manufacturing process Respectuspanis manufacturing method advocated by the French Ambassador d'Or Association.、A manufacturing method that maximizes the natural sweetness of grains。 "Campagne Noah Raisin" ¥ 580 Bread dough made from rye and whole wheat flour with plenty of raisins and walnuts、Satisfying to eat。It's delicious as it is, but、It is also good to combine cream cheese and honey for party specifications!! Popular No.1 product "Melon bread" ¥ 260 Melon bread with adorable crispy cookie dough is the No. 1 popular bean paste product。Bread dough made by adding yogurt to cookie dough with almonds to make it crispy、A popular melon bread that adds aroma with butter after baking。 "An Cream Sandwich" ¥ 300 A snack bread that cannot be missed by bean paste lovers with plenty of bean paste and cream hidden in a fluffy and moist milk bread。 "Petit Canele (5 pieces)" ¥ 600 The outside is crisp and fragrant、Moist inside、Also I click。A full-fledged canele with a small but flavorful rum aroma。Shelf life is 1 week when stored in the refrigerator。If you want to rebake、180The manager told me that it is 5 minutes in the oven at °C! Five types of new children purchased on the second revisit "egg×egg curry bread" ¥ 370 Even though it is called curry bread, it is a light curry bread that reduces guilt without frying.、Delicious curry bread with a mellow sauce of boiled eggs and egg paste on top of curry。 "Crawfin" ¥ 300 What is "Crawfin"?、Croissant dough baked in a muffin pan with bread that originated in Australia、It is named "Crawfin" because it combines croissants and muffins。Rich bread with Danish dough and rum raisin cream。 "Ume Shiso Salad Chicken" ¥ 370 Plum meat, shiso and chicken、With a combination that can't be matched、Crispy and fragrant、Flavorful bread with the aroma of shiso。It looks beautiful with cute ring epi molding.。 "Takana Wiener Cheese" ¥ 390 A combination of Takana, sausage, and cheese、Sesame oil-scented delicatessen bread。 "Jumbo Bacon Epi" ¥ 490 Long size about twice the size of normal bacon epi。The crunchy dough is soaked with the sweetness and aroma of bacon。 Newly opened "Boulangerie Taniguchi" in Hirosawa, a fierce bakery battle zone。On top of not getting bored with a wide variety of items、Easy to fit into everyday dining without being too sharp、From small children to bread connoisseurs、A bakery that everyone can taste deliciously with a smile on their face has been born! Boulangerie Taniguchi Address:Shizuoka, Hamamatsu-shi, Chuo-ku, Hirosawa 3-26-7 Opening hours:6:00〜売り切れ次第終了 定休日日・月曜日 駐車場:In front of the store https://www.instagram.com/h_totokaka/...

Hamamatsu hand-made soba "Soba House Omori" New Year's Eve is freshly ground and freshly boiled New Year's Eve soba

Gensoba noodles selected from all over the country are pounded with different powders every week.、Hamamatsu, which offers extreme soba noodles, is at Nakajima's "Soba House Omori"、I had New Year's Eve soba for the first time in a long time、2023Wrapping up the year。 New Year's Eve opens earlier than usual at 10 a.m.:15~ 14:00It will be the opening hours of the、It will end as soon as the soba noodles are sold out。Although it is lined up at the same time as the store opens、The waiting time outside is about 1 hour。Despite the fact that it is New Year's Eve、The outside air is about 15°C, which is unusually warm.、The rain that I was worried about had stopped and I was looking into the sun.、I didn't have to worry about waiting outside。 When it was finally my turn, my name was called and I went inside the store.。The custom of eating soba noodles on New Year's Eve began in the Edo period.、It is said to be "New Year's Eve soba noodles" as a culture in Japan。Eating New Year's Eve soba is meaningful.、There seem to be various theories、Here are five of the most influential stories。 1.Because soba noodles are easier to cut than other noodles.、Eat New Year's Eve soba with the hope that "the calamities and hardships of the year will be cut off and not carried over to the next year"、The most famous theory。Cut ties with the bad from it、It has the meaning of wanting to welcome the new year comfortably.、It is also said that it has another name, "rim soba noodles"。 2.Prayer for longevity because soba noodles are thin and long noodles、It is said that eating it while praying for life extension and longevity is the meaning of eating New Year's Eve soba。The moving soba that you give when you move also has this meaning。 3.Prayer for health Buckwheat fruit, which is the raw material of buckwheat、Even if you are exposed to heavy rain and wind, you will be fine as soon as the sun shines on you in the sunny weather after that.、It is said that it has come to be eaten as a good luck for health。 4.Fortune rises in the old days、The goldsmith made buckwheat flour into a dumpling and attached gold powder or silver powder to the dumpling.、By putting the dumplings in water and dissolving buckwheat flour、was collecting gold and silver powder。Also, when extending the gold leaf, buckwheat flour was also used.、It seems that the idea that soba is a good luck charm that gathers money was born。 5.Rising luck In the old Kamakura period, to the poor at Jotenji Temple in Hakata、I was serving soba mochi called "Sekai soba noodles" for New Year's Eve。 It seems that the people who ate the "world-reserving soba noodles" had good luck from the following year.、From there, I began to think of soba as a good luck charm.、The theory that it was connected to New Year's Eve soba。 Here is、The current owner, Masato Omori, painstakingly made hand-ground soba noodles、I was able to enjoy tempura that my wife, Mieko, was carefully fried、A shop run by a couple。In the last few years、The fact that Mr. Omori, who is 75 years old, was starting to think about retirement、My daughter and my daughter's husband began to help as heirs.、Even now, the business continues with the cooperation of the family。 Today's buckwheat flour is、Seiro ni "New soba Fukui Ohno"、In the countryside 28, "Ibaraki Hitachi Akisoba"、In the countryside, it is "Hokkaido peony species"。 The menu has also changed from the previous astringent vertical writing menu to a hand-drawn and adorable horizontal menu。 Shop、10And the room's name and counter 腰掛kereru about 4 people and small shops、High ceilings、A space overflowing with the warmth of wood。It seems that the seats facing each other have been stopped.、A single-piece table is placed on both sides.、Align horizontally。 "Mori Seiro" ¥ 900 "Seiro Soba" from Fukui Ono where you can enjoy the aroma and sweetness unique to new soba。You can enjoy the goodness of the buckwheat flour that has been cut out and ground with an electric stone mill with 28 buckwheat flour。First of all, to enjoy the scent、It is recommended to add a little salt on the tabletop。After that, let's enjoy it with soba wort。 "Tempura" ¥ 900 Vegetables are eggplant and squash、Seared、Maitake mushroom、Carrots and 5 kinds、The tempura that comes with one shrimp tempura is served with matcha salt。 "Duck Nanban" ¥ 1,700 "Duck Nanban" with duck and grilled white onions in warm soba noodles。The fat of the duck dissolves in the juice and becomes umami.、It can be enjoyed as a winter treat。 Hand-made soba noodles of "Omori" that I received for the first time in a long time。Enjoy the aroma of new soba noodles and the skills of skilled craftsmen。 The soba noodles that have been rotated about three times、It becomes a thick soba noodle soup、A heartwarming bite。 Just the other day、Mr. Omori, who was sick and lying down, also greeted me cheerfully, saying, "Stop by again when you have time!"、I was relieved to see him in good spirits.、I haven't seen him for a while, but I've become a grandfather for a long time (laughs)、His wife, Mieko, said, "Because、It's Grandpa."、I was happy to hear the same three-branch bushi, even though it was ♪ a very busy store.、Feeling the cohesion of Mr. Omori's family、Delicious New Year's Eve soba、New Year's Eve。I was able to see a lot of smiles on the faces of the people who took care of me this year、Thankfully, we were able to pass the year safely.、I'm glad。We look forward to working with you again next year.、Thank you for your understanding。 Soba House Omori Address:Nakashima 1-31-1 TEL, Naka Ward, Hamamatsu City, Shizuoka Prefecture:053-463-2879 Hours of operation:11:30-14:00 Closed on Mondays:Moon、On Tuesday、Friday、First Sunday (please check the calendar on the official website) New Year's holiday:2024January 1 to January 5 (regular business from January 6) http://www12.plala.or.jp/sobaya/..

Hamamatsu / Lake Hamana "Bentenjima Yamamototei" Lakeside lunch overlooking Lake Hamana and enjoying fish riverside cuisine

As one of the resorts of Lake Hamana、Swimming and fishing、clamming、Cruise ship、Hot Springs、Enjoy fireworks and more、Bentenjima in Maisaka Town is crowded with many tourists。 Surrounded by towering palm trees、Bentenjima Seaside Park is in the best location overlooking the red torii gate floating on the lake and Lake Hamana。It is a 3-minute walk from JR Bentenjima Station, and transportation is convenient.、It is also a recommended spot that can be guided when visitors from outside the prefecture。 Benten island in Lake Hamana.、Lunch time overlooking Lake Hamana at "Bentenjima Yamamoto-tei", which offers fresh ingredients from the local Lake Hamana in the best condition。 Bentenjima Yamamoto-tei、1975Established in 1975、It was running across the street from this place.。Is here.、As a sister store of "Bentenjima Yamamototei" which is the head office、2017Opened in March 2008 under the name "Uogishi Restaurant Taisuke"、2020In February 2008, the two stores merged to leave the name of the historic head office.、Reopened as "Bentenjima Yamamototei"。 Bentenjima Yamamoto-tei This is where the sons of the previous generation succeed、The eldest son is the second generation, and the second son is supporting、He is active as a brother。 Second-generation owner:Kosuke Yamamoto was born and raised in Bentenjima, Maisaka Town.、After knowing all the materials of Lake Hamana, he trained in Kyoto。 After that、More than 20 years of learning knowledge and experience under a master who is also my father。Father's will、Taste taken over、 We will continue to pursue the taste of the region that will satisfy us even more.、It has been inherited from Yamamoto-tei。 younger brother:Shuji Yamamoto trained in Kyoto。After that、Experience cooking abroad and learn a variety of techniques.、 Currently, he and his brother are supported as the main pillars of the store。 From facing the lakeside、Boasting a great location overlooking Lake Hamana in front of you、Local people started.、Support from tourists is also thick、A popular restaurant that shows a lot of buzz。 Although there is mild sunshine on this day,、Lake Hamana in winter, when the sky wind of Enshu, which can be said to be a seasonal wind, blows, makes the lakeside feel chilly。 Here you will、We handle ingredients representing Lake Hamana such as eel and chin、From an affordable set meal、We have a course meal tailored to various scenes、The varied menu is also one of the most popular。 We have prepared a hand-watershed with a magnificent Suppon sculpture that makes it clear at a glance that it is a Suppon dealer。 Japan's Suppon、1879It began when it was farmed in Lake Hamana in the year.、Served as a specialty dish in a place related to this place。It is purchased from "Hattori Nakamura Yoriba" in Lake Hamana, which is famous as the best Suppon brand in Japan.、Taking advantage of the natural environment of Lake Hamana、High-quality suppon grown over 3 to 4 years by the method of open-world aquaculture、You can enjoy an elegant, refreshing and habit-free taste。 A large water tank is installed in the spacious store、The popular "Ise Shrimp Festival" is being held.、100g Available for ¥1,650。 Lobster、After all, the torso is fun as sashimi、For the head, miso soup is recommended.、You can also enjoy it with salt grilling or tempura。 1On the 1st floor, there is a counter seat surrounding the raw spoon and a horiki-style tatami room seat that is a semi-private room style with a small rise.、2On the floor, there is a Japanese-style room table and table seats.、Can also be used as a banquet table。 There are about 80 seats in total, which is a generous number of seats。Also、Completely private rooms are reserved by appointment and a room fee will be charged separately。 Underground seawater at a depth of 50 meters is pumped up and used.。Pumping and circulating wastewater、2By cleaning the cage once a week、A cage that is kept in a clean condition。 Starting with the river pig, which is a winter feast、Abalone and mollusks、Flat-eyed red snapper、Lots of mackerel and more。 This time, at the 2nd floor seats, which have a relaxed Japanese-style room with a calm atmosphere of tatami mats.、You will enjoy it while overlooking Lake Hamana。 "Assorted sashimi (2 servings)" ¥ 4,230 I had "Haze" included in the recommendation of the day.、2Order a stab in front of people。Red sea bream、Haze、Flu liver、Tiger prawns、Scallop、Squid、Tuna、It is a seared tuna and a sumptuous stab。Haze was the image of tempura, but、The sashimi is also exquisite! The flesh is moist yet elastic、You can enjoy the sweetness。 "Haze's Bone Crackers" Bone crackers that come with Haze's sashimi。It is crispy and fragrantly fried.、It's spiced and perfect for sake.。 Winter limited "fried oyster set meal" ¥ 1,760 Oyster season has arrived again this year。Raw oysters are also delicious,、The best small oysters from Lake Hamana are fried oysters。 "Buri daikon set meal" ¥ 1,500 Fatty yellowtail、Moist and soft、The radish is soaked in broth and has a strong flavor。 "Live Shrimp Tendon" ¥ 2,310 Straight and beautifully fried prawns are lined up.、Three live prawns、A sumptuous live shrimp tendon served with eggplant tempura and shishito ten.。 2There are also table seats on the floor.、If you have weak legs, it is a good idea to let us know at the time of reservation。Overlooking Lake Hamana、"Bentenjima Yamamoto-tei" on the shore of Lake Hamana, where you can enjoy fresh live fish dishes that make you feel the blessings of Enshu Nada。Recommended for those who are looking for lunch around Lake Hamana。 Bentenjima Yamamototei Address:3212-3 Bentenjima, Maisaka-cho, Nishi-ku, Hamamatsu-shi, Shizuoka TEL:053-592-1919 Hours of operation:Lunch 11:30-14:30、Dinner 16:30To 22:00(Last order 21:00( 2) Parking lot:16Stand (free) Closed:Thursday http://www.yamamototei.com/ ...

Hamamatsu Lake Samei "Garden marché" A rich weekday afternoon spent in the green courtyard on the shore of Lake Sameko

Starting in 2021 in the green courtyard of a modern home standing on the shore of Lake Sanari、Although irregularly in spring and autumn、Go to the "Garden marché" held about twice a year。 This is because the husband runs the architectural design office "Kurata Corporation"、A lovely house with a simple modern structure built to overlook a spacious and lush courtyard。 His wife, who has two children, handmade her original children's clothing brand "Emer BABY" & KIDS"、With good friends of writers、"Garden marché" held by making effective use of the well-maintained courtyard。 It was usually held on holidays.、This is the first time that 10 will be held on weekdays.:00-15:00It will be a leisurely start。 It was Halloween month.、The decoration of the marche is also decorated with pumpkins and Halloween specifications.。My chocolate has become a signboard dog。 Original children's clothing brand "Emer BABY" & KIDS" Custom production of dog leashes, harnesses, collars, etc. using paracord "cocolo-shima" Chiffon cake specialty store "55SWEETS" What I'm looking for、"Mont Blanc" at the chiffon cake specialty store "55 SWEETS"。Decorate with cute Halloween-specific icing cookies from "atelier R"、The fluffy chiffon cake is filled with fresh cream, and the low-sweetness marron cream and marron glace are the best.、It was ♪ a blissful snack time after returning to my house Icing cookie "atelier R" using natural pigments In the courtyard、A large whooping red tree is planted in the center as a symbol tree.、A triangular tarp is attached to prevent sunlight。 Fabric panel shop "kitikichipanel" Adult cute accessory "/ link" Girl's Halle Day accessory "amulette" This time、Takehiro Odagi, aka Zen-san, the owner of the French bistro "L'ESPRIT Zen and Wine", was also open、A coffee break while enjoying Zen's mild and fragrant blended coffee with your own cup。 French Bistro "L'ESPRIT Zento Wine" L'ESPRIT Zen and Wine "Blended Coffee" ¥400 (Note):Bring your own coffee cup) This is、It is a neighborhood behind my house and is within a 1-2 minute walk.、I visit every time with my dog Chocolat as a couple.、Relaxing on the lush grass、You can enjoy a relaxing time。 On a pleasant autumn day without a single cloud、The breeze is also pleasant、It's a garden marche day。 While enjoying the sun in the warm sunlight、About an hour in small、Leisurely time。 My dog Chocolat also seems to feel good on the lawn.、The end of the day。   A garden marche held by wonderful artists at a stylish home on the shore of Lake Sanari。Although on a small scale、I'm ♪ looking forward to this cozy event every time Emer BABY & Check out the official KIDS Instagram...

Hamamatsu Italian Restaurant "Vistante Unico" completely private room! Private restaurant limited to three groups per day

Hamamatsu is a casual lunch course at the completely private restaurant "Bistorante Unico" in Kamo River.。Even if this place is called Kamo River、It will be an Italian restaurant tucked away like a hideaway in a residential area near Nejorimatsu.。 Because it was originally a snack place、The untouched exterior is a small restaurant with a Showa atmosphere.、The inside of the store is simple but modernly renovated.、It will be a calm space with monotone tones.。The maximum number of seats can be used for 6 people.、In a completely private room with only one room、It will be a private restaurant for private use.。Two-part system during the day、①11:00-13:00、②13:30-15:30Next、17 at night:30In part of the system of、Limited to 3 groups per day。The last、When introduced at LADE, he was called "Catering Business Trip Chef"、It is a restaurant that I used at home.。 Bistorante Unico Owner-Chef Lucas Tanaka Born in Hamamatsu after graduating from Tokai Cooking and Confectionery College in 2nd year、Trained as a waiter at "ANTICA OSTERIA DEL PONTE" in Tokyo Marunouchi Building for 1 year.、At "La scogliera" in Akasaka、Worked as a waiter and cook for about three and a half years。Once、Returning to Hamamatsu、Experienced part-time work at a restaurant for one year for the preparation period for the trip to Italy。When I couldn't go to Italy due to the influence of Corona、2020In October of this year, we opened "Bistorante Unico", which focuses on catering for one year only.。However,、Because there is no end in sight for Corona in that one year、The store was renovated、1Changed to a completely private restaurant with only tables and catering。 When renewed、Ink art ordered by a friend to match the monotone texture in the store。Abstract and atmospheric ink art is、It blends easily into the background and creates a modern atmosphere.。 The monotone sea panel art also looks great on the white wall.、Match the atmosphere of the store。 Lunch menu、5Dish course¥5,500、6Plate course¥8,800、83 courses are available for ¥13,200.。On this day, you can easily order "Appetizer / Pasta / Pasta 2 / Main / Dessert (5 dishes)" ¥ 5,500 each.。It is also a completely private room.、The good thing ♪ is that you can enjoy conversation and food without worrying about your surroundings.、"Aroma Premium" antibacterial and antiviral disposable towel containing natural aroma oil。It is a tasteful wet towel that is also used in the "Porsche Center Hamamatsu" that we are indebted to.。Lavender from left to right、Peppermint、Three types of citral are available.、You can choose your favorite scent。Start your meal while being soothed by the fragrant aroma。 "Zakros Sparkling Juice" ¥ 600 (tax included) To be a complete one-operation、Chef Lucas does everything from cooking to serving by himself。Although the kitchen is small in the compact size store,、This destination、No wasted movement、The interval between the hours provided is also provided in a perfect condition、You can see how efficient it is.。 "Nagasaki Prefecture / Kue Hokkaido / Sweet Shrimp" Honesty、It is unlikely that Kue will appear in the ¥5,500 lunch course.、Because you are doing the management alone,、Being able to multiply the cost of ingredients、Also、He is trying various ingredients as a study fee for handling high-quality ingredients.。He is still a young chef, so I am looking forward to his future with a lot of room to grow.。 As for Kueh, he said that the ripening is still shallow at the third day.、You can enjoy the elasticity of Kue, but you can also feel the sweetness.、In addition、Make tartar using broth made from sweet shrimp with a strong sweetness、Sicilian capers and fresh tomatoes、Finished in a delicious sauce using red onions、To add texture and aroma as an accent、Roasted pine nuts and three-leaf shoots are added.、It is finished in a dish with a strong impression.。 From the first appetizer、It's the beginning of a satisfying course that will grab your stomach! "Egg noodles with clams and basil sauce" Using homemade egg noodles kneaded only with the moisture of Cochin eggs made in Hamakita。Taking advantage of the gentle flavor of clams and egg noodles、For basil sauce that does not insist too much、Homemade ricotta cheese with cashews and stir-fried sesame seeds、Use garlic、Without adding hard cheese、It is finished with a gentle taste that does not spoil the flavor of clams.。Egg noodles with a nostalgic taste、The texture of fresh clams that you can enjoy the elasticity of preppuri is a good accent.。 "Homemade focaccia with homemade apple yeast" "Hida, Gifu / Dragon's Eyes Tomato Risotto" Searching for rice that absorbs the umami well with domestic rice、Uses the finest brand rice "Dragon Eyes" grown in Hida, Gifu Prefecture。The splendidly large grain of rice is、Cultivation that sticks to natural farming methods、Pesticide reduction、Pesticide-free、High-grade rice that becomes organic JAS rice。Using the broth of the sweet shrimp head used in the appetizer, it was cooked up to 90%.、Add tomato sauce and butter to the broth and emulsify、Rich risotto with cayenne pepper。The top is covered with the scent of shaved pistachios.、Underneath is a cherry tomato confit as an accent。It is a risotto that you will never get tired of eating with the umami concentrated in each grain.。 What steak knives are used for meat dishes?、Choose from ten color variations of the French Jean Dubost Laguiole / Laguiole)"。Each person shows their individuality in the fun of choosing their favorite color.。This time the、My husband wears light blue、I chose Bordeaux next door.。 "Italian / Veal loin roast Okumikawa / Sautéed tengu eggplant Guérande salt"、Take your time to enjoy the Italian chilled veal loin with no odor or peculiarity for about 1 hour.、Roasted at "BALMUDA The Toaster"、Simple and juicy。Because the sauce is veal with little oil、Use beef tendon and cream to add richness。the pulp is soft,、It contains plenty of water、Okumikawa's tengu eggplant with a texture that melts when heated、Served with microherb spring chrysanthemum and amaranth shoots。Thickly cut、The melt of the sautéed tengu eggplant is exquisite.。The umami of veal grilled by exquisite cooking that maximizes the inherent flavor of the ingredients is、Surprised by the fineness of the fibers while being thick、The juiciness is so delicious that chopsticks can't stop.。 "Hamakita Cochin's Egg Ice Cream, Flower Fruit, Pear Earl Grey Tailoring" For flavorful vanilla ice cream using Hamakita Cochin eggs、The ripe pear has an Earl Grey scent and finishes it into espuma with a light touch.、Served with the fresh flavor of ripe fruitless fruit。The closing of the course is、Freshly made ice cream and light sauce with a low sweetness、In addition、It is finished as a light dessert by using seasonal fruits.。 "Coffee" present、Chef Lucas、We are considering relocation with future restaurant expansion in mind.、I am looking for a property。We will also support you、We are looking forward to the birth of the new "Unico" that you can experience after the relocation! Bistorante Unico Address:Shizuoka Prefecture Hamamatsu City Naka-ku Kamie 2-53-12 Reservation required:Reservations can be made by LINE or DM Business hours: Lunch 2 parts:1 portion lunch 11:00-13:00 (up to 2 hours)、2 parts of lunch 13:30-15:30(up to 2 hours) 1 group per night:Dinner 17:30Later Business Trip Chef:Book your catering early! Fully private private restaurant (*up to 6 people, children OK) Closed:Please check the available dates of reservation Parking:5台https://www.instagram.com/bistorante_unico/...

Hamamatsu "Home party with Mr. and Mrs. Mameyakafu and our favorite restaurant takeout"

Vivid flowering of higan flowers and mackerel clouds float in the autumnal equinox sky、When I started to feel the refreshing signs of autumn、At my house, I invited my friends and his wife for more than 10 years to hold a home party.。The arrangement of fresh flowers that decorate the dining table、This time too, I asked the flower shop "Sou Sou" in the neighboring Ohiradai、I came to receive it。 Here is、Originally, it was active as a "Flower Studio Rac" of flower classes.、Current location、Relocated and reopened on Sunday, March 5, 2023 in Ohiradai、Flower shop and flower class opened together under the new store name "Sou Sou"。It seems that they spent a hot summer without an entrance door from the beginning of the opening.、Recent、A new glass door is installed at the entrance.、It seems that the inside of the store is also cool.。 23 years ago、The seeds sown by the owner, Maiko Takemura, finally sprout and the plants and trees grow.、It is named "Sou Sou" with the thought。Slow vegetation、However,、The name of the store is refreshing with a soft sound that makes you feel strong growth.、Thinking of the owner、It will be a store that will grow as the name of the store says.。 You can feel the changing of the seasons through the flowers.、Plants and flowers that are close to your usual life、We want to make it a place where people can enjoy the changing scenery.、Open this store。The store has、Flowers and plants purchased at the market are lined up、Flower classes (reservation required) are held regularly in the back.。 Not limited to fresh flowers、In addition to dried flowers and wreaths, etc.、Glass and pottery vases are also sold.、Props related to flowers are also available.。 In green、There is a calm atmosphere in the air、The interior of the store is soothing by the cheerful atmosphere of the owner, Maiko.。 Seasonal flowers、How to make dried flowers or wreaths or swags、Making marché baskets, etc.、A fun classroom awaits。 This also、For flower arrangements that decorate the center of the dining table、Order with a horizontal specification so as not to be tall and "an outfit that feels autumn"。What do you like about this arrangement?、Not in flamboyant attire、There is a naturalness of plants and flowers.、A warm place that blends in well with the antique Scandinavian furniture in our house。Also、The conscientious price range that is easy to ask regularly is also attractive.。 Home party appetizers、Please take out the Italian café "Kitchen Luce" in Isaji-cho, Nishi-ku, where the quiet fields spread.、Pick it up before it opens。 Based on the concept of "a place where everyone gathers", as a space where everyone from small children to adults can enjoy delicious and enjoyable meals.、2019Opened on May 18,。 Colours and white、The inside of the store where bright and soft sunlight shines comfortably、The warm grain of the wood is cozy.、I like the atelier-like atmosphere in the Italian countryside。2 counter seats、Table 5×2 people = 10 seats、There are also two private rooms that can seat 4 to 5 people in a raised private room.。 Owner-chef Yumiko Murakami in the back (commonly known as:Yume-chan)、About 10 years ago, he trained for about 6 years in Prato, a city in northwestern Tuscany, Italy.、After returning to Japan, I worked at casual Italian restaurants in Tokyo and Osaka.、Back to hamamatsu、I chose the place where my parents' field used to be my next base and set up "Kitchen Luce".。Hall staff have、With Yume-chan's older sister, Kumiko、Sachiko Yasuike (a.k.a.:Sacchan) with three people、It is open brightly with a soft atmosphere unique to women.。 This time the、Owner-chef Yume-chan's takeout menu、With colorful appetizers that are also bright for the eyes、They make 11 exquisite snacks that are perfect for wine guessing.。It is a box that seems to be able to make a picnic as it is.、I will take it home and put it in a bowl.。 For the main dish of a home party、I ordered paella from the Spanish restaurant "ELCAMINO Saneidai Main Store", which was relocated and opened in "Sala Plaza Saneidai" along Orange Street operated by "SALA Group"。 Here at "Sala Plaza Sanadai"、"Yorimichi Marche" held on the second Wednesday of every month and、Other seminars and events are also held regularly.、”Another Life Space”Based on the concept、Lots of community-based events。 The original、Due to the aging of the "ELCAMINO Main Store" along White Street in Sameidai、2020on December 1,、Spanish restaurant "ELCAMINO Sanaidai Main Store" relocated and opened in the back of "Sala Plaza Sameidai"。 "ELCAMINO"、There is also a branch in Tamachi, which is in the city of Hamamatsu.、Spain cuisine in tapas suit the wide variety of、A bar-style restaurant where you can easily enjoy the best paella, Spanish wine, sherry, etc.。Sanidai store、The ceiling height is.、Full of greenery and openness in the courtyard、Bright interior with natural light。In the terrace、Fortunately, it is also possible to accompany a dog、Let's enjoy it in the coming season。 Paella requested in advance from the owner Yuji Nakano。This paella takeout is、It will be handed over in a "disposable container" or "iron pot"。If you wish、Because it is served in an iron pot、Not to mention the taste of paella、You can even enjoy the atmosphere in earnest.。Returning the iron pot、Due to the nature of the iron pot、Return without washing has become an iron law、In a sense, it doesn't require much effort.、It is a nice service for housewives。 Hot freshly made paella in an iron pot、Nabeshiki、Comes with oven mittens、Convenient to carry。Just put it on the tabletop、There is no doubt that the table will be gorgeous all at once.。Please send me a hand-drawn invitation on how to eat deliciously.、It explains it in an easy-to-understand manner.。 In the morning, I ran to buy and pick up、Because I was able to come back to my house before noon、Let's get ready for the home party。And、Even if I say it, I just put it in the bowl、Takeout's easy party (laughs) Set the table、Served with flowers、All that's left is to wait for the guests of the day。Our beloved dog Chocolat is also starting to sobble before the arrival of guests (laughs) This time's guest is、Kiminori Hamashoji, the owner of the home-roasted coffee shop "Mameyakafu" in Fukuroi, and his wife Akemi。They were the two ♪ who taught us the iroha of coffee, and as a souvenir, we received the "FERRARI F1® Limited Edition "SUZUKA" of Suzuka Circuit.。Here is、2021Ferrari, which has become an official partner of Formula 1® since the year,、Of all races、Special bottles for the four most iconic Grands Prix that have made F1 history。This is a limited edition bottle that F1 enthusiasts will be happy to have。 Sou Sou "Autumn attire"、Roses and snow willows、Crestle、SP Mum、Fujibakama、Rikyukusa、Fruits of tin roses、Autumn hydrangea、Eucalyptus with Belgian Fresh、Gentle flowers dressed in autumn colors are included.。 Champagne "Monthuys Pere et Fils Brut Reserve" in the village of Charli-sur-Marne in Vallée de la Marne, the westernmost part of the Champagne region.、Founded in 1966 by Gabriel Baron and his wife Dolores Fuente, Baron Fuente produces champagne aged for more than 36 months.。In bright gold-yellow color、sweet aroma of ripe fruit,、Fresh citrus freshness、For the aroma of toast and brioche in the air、You can enjoy the full-bodied, plump fruit taste with a refreshing acidity and plenty of ripeness.。 "Yamanashi Prefecture Giant Peak and Shine Muscat Prosciutto and Mozzarella Burrata Salad" Yamanashi uses "Kyoho" and "Shine Muscat" delivered from "Okuyamaen" in Makioka Town.、I made a fresh fruit salad with Spanish jamon serrano and "burrata raw mozzarella" from "Flower Garden Farm".。Served with the microherb "Yakusai Mix (YAKUSAI Mix)" grown by Ryosuke Matsumoto of "MzFarm" sold at "Bio Atsumi Episly Hamamatsu"。 Kitchen Luce "Appetizer Assortment" Not to mention Ayari、Considering the balance of materials、Yume-chan from "Kitchen Luce" who made the perfect appetizer for guessing delicious wine even when it is cold。I think it was difficult to make such a variety of dishes apart from restaurant business.。Thank you very much.。 From the top right、"Carrot sformato" sformato, which means "steamed" in Italian。Everyone has a melt-in-your-mouth smooth sformart where you can enjoy the gentle sweetness of carrots.、Rave reviews。"Spring rolls with avocado and mozzarella"、"Ricotta and spinach quiche" using spinach that goes perfectly with the richness of ricotta cheese、The epidermis is reddish-purple and the contents are bright yellow.、When heated, you can enjoy a sweet potato-like sweet potato "Destroyer's Potesara"、"Eggplant and bell pepper caponata" oozing tomato sauce、The salty balance of boiled pork soaked in oil is ideal for sake "Tonno del Chintai and bean salad"、"Marinated Norwegian salmon" with dill / Serve with caviar lime (pink)"。The appetizers that were carefully prepared were、Whatever you eat, it is delicious and very satisfying! KITCHEN LUCE "FOCACCIA" CALIFORNIA "FOG MOUNTAIN CHARDONNAY JEAN CLAUDE BOISSET 2019" (FOG MOUNTAIN CHARDONNAY / JEAN CLAUDE BOISSET WINES U.S.A.) A new brand of the Burgundy giant Boisset, known as the "Nouvelle Vague of the wine world"。Sakura Wine Awards 2020、2023and Gold Award-winning California Chardonnay。in pale golden yellow tones,、Aromas of tropical fruits、Citrus fruits such as lemons、Fully ripe apples、You can feel the fragrant aroma reminiscent of nuts such as almonds.、A cup full of crisp flavors and gorgeous fruit flavors。 Kitchen Luce "Boso Shrimp no Karaage" What is "Boso Shrimp"?、here、It is a name used around Lake Hamana、The official name is "Yoshiebi"、In Kansai, it is called "Shirasa shrimp"。Because the shell is thin and soft、Fragrant when fried、The meat is satisfying to eat as pre-puri.、Although small、It is a very tasty shrimp full of umami.。 Kitchen Luce "Peperoncino with chicken and lotus root" The chicken that grilled the skin fragrant and the crispy lotus root、After lightly lentin, rebake with the salamander function of "BALMUDA The Toaster Pro"。Will be tightly squeezed lemon。 Kitchen Luce "Roast Beef Salad" Moist roast beef with a beautiful rosé color、Served with salad with baby leaves or Parmigiano Reggiano cheese。Salt or ponzu sauce、Sources and、There are many ways to enjoy it。 Kitchen Luce "Green Olives" ....

Hamamatsu "Vistante Unico" Italian restaurant business trip chef and home party with Mr. and Mrs. Ueno

Although it has passed the autumn、The heat of the day still continues.、In the intense heat to feel the signs of autumn、Cool off in the evening、Holding a home party around champagne at our house。Our guests this time are、Kunihisa Ueno and Tomoko met through the introduction of Daisuke Matsumiya, the representative and manager of the old private house hotel "Kamakura Kokon" in Kamakura.。To enjoy a delicious meal and wine with the two of you、As a traveling chef of Italian cuisine、We are inviting Lucas Tanaka, the owner-chef of the completely private restaurant "Bistorante Unico" in Kamo River.。 The arrangement for this day that will decorate our dining table is、Please visit the flower shop "Sou Sou" that opened on Sunday, March 5, 2023 in Ohiradai、Order to arrange it horizontally along the table runner mainly in green。The day I asked、Just、I heard that there is a delivery plan、He also delivered it to my house.。Flower arrangements include、Turkish bellflower or clematis、Zinnia、Eucalyptus、Mishima Saiko、Helenium、Smoked grass、Wax Flower、Celosia、Peacock、Ainz、Lace flower、Daukas、Annabelle and many flower materials are used.、There is a freshness of green as ordered.、It adorably adds cool colors to the dining table.。"Sou sou" is、The original、A shop that was active as a flower class "Flower Studio Rac"。And moved to its current location.、You run a flower shop and a flower class together.。Because flowers are indispensable in our home、I'm glad it's opening in the neighborhood! To get to work on the preparation、Chef Lucas arrives 1 hour before start time。My house is also a first time to use it.、I think it's very difficult to be able to cook in the kitchen of a strange house at first glance.、Started as a pioneer of business trip chefs in Hamamatsu in the Corona disaster.、150Chef Lucas has done more business trips than ever before。Because I have gained experience in any environment, I am adaptable and resourceful.、The preparation is also outstandingly efficient.。I thought it would be convenient for the chef if it was in my house.、I purchased "BALMUDA The Toaster Pro" with a salamander function.、I was surprised when they brought their own! As is expected、Even if it is a cooking utensil, it is best to use something that you are used to.。What to prepare on this side for business trips、Drink such as wine or glass only if you like、Very convenient。Vessels and cutlery、Please bring placemats、Enjoy it as if you were dining at a real restaurant! 1 hour to start time、Let's relax in our gallery for the time being until we are ready.。 Mr. and Mrs. Ueno will meet again since the "Pre-Noir Party" held last summer。You may have noticed that the lighting in the gallery has been renewed.、Interesting observation of the popular work "RON" designed by lighting artist Toshiyuki Tani。Combining the craftsmanship of Mito, which is said to be the Japan of lanterns, and the craftsmanship of Suruga bamboo Sensuji work that makes insect baskets.、Lighting that expresses the delicate sense of Japan aesthetics。Mito's lantern、Water on the surface、Treated to prevent dirt、PET resin for the string、Made of starch glue and environmentally friendly materials。Usually in the higo、Although use bamboo or wire、Thin Japanese paper is wrapped around a PET resin string to create a texture.、It suppresses the shadow of the hip itself。By narrowing the spacing between the strings and strings,、Express delicacy。The Suruga bamboo sensuji work that makes insect baskets etc.、Flexible bending of thin, round bamboo strings、It is characterized by the technique of incorporating it into a bamboo circle。Dispensing with the real pleasure of "bending"、Expresses softness only by assembling "straight lines"。In addition to the warmth of a round string、You can enjoy changing to the stately color of wabi sabi unique to bamboo as you use it.。Lanterns made of Japanese paper、Can be used in either orientation、2-way type that can change facial expressions。We also received a message from Mr. Tani, a writer, saying, "Please enjoy both faces."。This work is、It is also exhibited and sold at the "Louisiana Museum of Modern Art" museum shop in Denmark, which is praised as the most beautiful in the world.。In our gallery、See the fusion beauty of Japan and Danish artwork。 Tomoko, his wife, who enjoys tea and flowers, is serving a wonderful yukata custom-made by "CHIKUSEN" on this day.、The bright pink pattern of Manju chrysanthemum shines、If you correct the collar, you can make it look like a summer kimono。Dressed lightly with a half-width obi、Appeared in late summer attire。Long hair is also cut into bassari and bob.、It is also perfect for kimono The start time is ♪ approaching、Move the location to the dining room、Let's toast with champagne first。 Bistorante Unico Owner-Chef Lucas Tanaka Born in Hamamatsu after graduating from Tokai Cooking and Confectionery College in 2nd year、Trained as a waiter at "ANTICA OSTERIA DEL PONTE" in Tokyo Marunouchi Building for 1 year.、At "La scogliera" in Akasaka、Worked as a waiter and cook for about three and a half years。Once、Returning to Hamamatsu、Experienced part-time work at a restaurant for one year for the preparation period for the trip to Italy。When I couldn't go to Italy due to the influence of Corona、2020In October of this year, we opened "Bistorante Unico", which focuses on catering for one year only.。However,、Because there is no end in sight for Corona in that one year、The store was renovated、1Changed to a completely private restaurant with only tables and catering。 The chef is also in charge of all the dishes and other dishes provided.、Only on this day, the housewife business was completely closed.、I am also grateful that I can spend a relaxing time at home.、Families with small children and、Families who have an elderly person who cannot easily eat out、Also、Having a dog or cat like us、I think it is the best business trip service for those who are about to go out.。 The menu of the on-site chef's catering is、It will be one course for 13,000 yen (tax included) per person.、Appetizers、Two kinds of pasta、Fish and meat mains、You can enjoy all 6 dishes up to dessert。Because I asked the menu in advance、I asked my husband to design and print out the course menu.。Even though it is a private space called my home、Professional cuisine、This business trip style of enjoying a special time is、It will be a "Unico" style different from other restaurants.。 Immediately、Let's have Mr. Ueno, a wine lover, serve。 Cheers to celebrate the reunion with the always lovely Mr. and Mrs. Ueno after a long time! Champagne「Le Saulx d’Ancreville / Les Saure d'Ancleville is produced in the Champagne region of northeastern France.、Champagne recommended by the sous chef of the three-Michelin-starred restaurant "La Tour d'argent" in Paris。Refreshing taste makes it easy to match with any dish、White peach with a hint of cypress、Smell of brown sugar、You can enjoy an elegant taste with a rich aftertaste.。 Chef Lucas prepared、"Aroma Premium" antibacterial and antiviral disposable towel containing natural aroma oil、In fact, it is a tasteful wet towel that is also used in "Porsche Center Hamamatsu (Porsche Center Hamamatsu)"。 The aroma is、From left to right: Citral、Peppermint、Choose from 3 types of lavender and your favorite scent、Start your meal while being soothed by the fragrant aroma! Let's start with the appetizer。Chef Lucas、Because I also have experience as a waiter、Saave is also very smart。 Appetizer "Sweet shrimp and scallops tomato consommé jelly" The appetizer was not decided in advance due to the market.、I was looking forward to the day。On this day、Kelp-wrapped sweet shrimp and scallops lavishly tossed with Sicilian caper tartar、Fresh tomato consommé jelly with egg white added to the broth taken from tomato moisture and vegetables.、Serve with boiled pesticide-free okra on top.。Sweet shrimp and scallops that spread the sticky sweetness and umami by tightening the kelp。A cool dish that will make you forget the heat of late summer goes well with Champagne.。 "Cold Federini with Edamame Sauce with Undan" Cold Federini paired with a sauce using fragrant and flavorful Gunma edamame、Served with saltwater sea urchin raised at the "Hirono Sea Urchin Farm" in Iwate Prefecture、Accented with smoked edamame。What is "Sea Urchin Farm"?、Kelp began to accumulate in ditches dug in coastal bedrock.、Sea urchins grow up eating plenty of high-quality kelp、A paradise for sea urchins、 Even if you look around the world, it will be a special environment that can only be found in Hirono Town Tane City.。Sea urchins grown there are delivered by "salt water sea urchin" using nitrogen nanobubble ultraviolet sterilized seawater.、Rare sea urchins。The melty sweetness and creaminess of raw sea urchin add gorgeousness to the lush sauce of edamame.、The fragrant aroma of smoked edamame passes through your nose、The lingering incense is enough to increase your appetite even more.。 Taste Lucas chef's food、"He、You're good!" and、Mr. Ueno giving the best compliment。Because you both have six cats at your house.、The visiting chef seemed to be very interested.、They promised to make an appointment right away.。 Surely such high-quality food at home、If you can enjoy it at this price、I would like to ask you regularly at my house.。 For every dish served、Detailed cooking explanations are also included.、preparation、Cooking、offer、explanation、dishwashing、See you on to the next dish、And even though it is all in one operation、Good pace at which meals are served、Truly enjoy professional skills。 "Fregla Clam Butter Sauce and Lime" Homemade Fregla、A type of Sardinian national pasta、We also experienced pasta for the first time because it is not well known。Although similar to Israeli couscous、It's plump and bigger than that.、This homemade fleegra is、Roll while adding semolina and water to the couscous.、Round the size into a snowball with a diameter of 2-3 mm.、dry in the oven for at least 3 hours,、To use it by returning it while sucking the juice of the clams there、It takes a lot of time and effort、Actually, I heard that there are few people who make it home-made even locally.。Each homemade fregla contains clam broth.、It goes well with umami-rich sauces emulsified with butter.、The texture is also the best! Experience an explosive taste that you can't imagine from its small appearance! Because it is shaved with lime that goes well with the sweetness of clams、The aftertaste is also a good impression that you can enjoy a refreshing aroma.。This combination is perfect as summer pasta! Champagne「Moët & Chandon Moët Imperial Effervescence / Moët & Chandon Limited Moët Imperial Effervesons" The rising bubbles sparkle like fireworks popping in a glass、Moët & Chandon exclusive Champagne with designs that express the magical world of Champagne。Fresh yet elegant、The supple mellowness of the mouth is attractive.。 Fish dish "Natural kue aged for seven days" "Natural kueh" aged for seven days is、Elastic kue by aging for 1 week、With more flavor、The skin is crisp and fragrant.、The meat is slowly cooked while turning the oil.。I'm sure it's over budget.、"If I come across an ingredient that makes me think this is it, I can't help but buy it," he told me (laughs) Saffron in soup stock made from aged fish.、Add fresh fruit tomatoes、Not to mention the sauce emulsified with Sicilian olive oil.、Cherry tomatoes served with、Unlike the fresh one used in the sauce、It is served in confit、Blanched tomatoes with herbs and garlic、Concentrate the umami of tomatoes by drying them in the oven with rice oil while changing the top and bottom over and over again.、It is exquisite and exquisite! "Homemade focaccia" steak knife used for meat dishes is、Choose from ten color variations of the French "Jean Dubost Laguiole..

Hamamatsu / Shimbashi "Japanese Restaurant Shimbashi Abe" A Japanese restaurant where you can enjoy the cheerful smile of the proprietress and a full tendon

Hamamatsu is a Japanese restaurant in Shimbashi, Minami Ward. / Japanese Food Abe"。I don't often set foot in Minami Ward.、Because there are many shops that you are interested in、I would like to visit little by little from time to time.。 Here is the original、Although it has been operating as "Uoara Branch" for a long time by dividing the goodwill from the famous restaurant "Uoara" of live fish cuisine、2019On Friday, January 11, the shop name was changed to Daian and changed to "Shimbashi Abe".、It has been restarted。 The inside of the store has a bright atmosphere、Counter seats and table seats with a view of the kitchen、Raised tatami room seats、In the back, there is a private room in the banquet hall that can accommodate up to 25 people.、Dinner parties such as legal affairs and legal requirements are also available.。 On this day, go to the raised tatami room seat。A small TV is installed in the corner of the room.、There was exactly 24-hour TV broadcasting.。Eating while watching TV、There is an atmosphere where you can relax at home.、Relaxing interior。 This is served the same menu day and night.、Starting with a set meal menu centered on tendon、Prepare sashimi set meals and unaju。The menu with photos is easy to see、obvious。"Tendon" has two shrimp、"Shrimp tendon" has 4 shrimp、When it comes to "Kamitendon"、Live shrimp becomes car shrimp。 After receiving an order, I started to hear the sound of tempura frying.、The back of a parent and child with a rounded back is similar。 A set meal of tendon with freshly fried tempura was brought to us.。Actually,、After this landlady renamed the store、You have launched a "landlady blog" on the local information portal site "Hamazo".、I am writing a landlady blog with the goal of posting once a day。My husband also has a long history of Hamazo blog.、They immediately noticed our presence.。In this landlady blog、Not much about the menu and food、Most of them are about Momo-chan, a toy poodle kept by your family.、Dog lovers、Occasionally、Turtle mikan-chan appeared.、It is something that shows everyday life like the daily murmurs of the landlady、Even if you are visiting for the first time、I think you can see the personality of the landlady。I was going back to the 2019 article I first wrote、In the article of reading, which is also a hobby of the landlady、It is written that you like "Miyuki Miyabe" and "Keigo Higashino"、My favorite author is just like me.、So much so that I felt a sense of closeness。However,、It seems that regular customers often ask me to "add food sometimes" (laughs) I usually change the menu that I order for two people and share it.、On this day, both of them are in the mood for "tendon"。I wanted to taste it slowly、The time for the trimming salon of my dog Chocolat is approaching.、We held a bowl and ate it silently.。To begin with、The birth of the rice bowl is said to have originated from a dish called "Houhan" in the Muromachi period.、Authentic rice bowls were born in the Edo period。Edo-like temperament that wants to quickly scrape in rice、Put the side dish directly on the rice、Before you know it, tempura is also put on rice.、"Tendon" is born.。On this day we、Just like an Edo kid、I scooped up the "tendon" with a sekuseka.。 "Tendon" 1,540 yen (tax included) The ingredients of "Tendon " are、2 shrimp and 2 squash、Bell pepper on eggplant sliced into rings、Beef cut vertically、White fish is fluffy fried black sea bream and lavish。The tempura batter makes a crispy and spooky sound where there is no sauce.、The place where the sauce is worn is moist、The sweet sauce that provides the same taste by adding and adding is balanced moderately.。 To be served in a set meal style、For rice bowls、Two small bowls of soup、Pickled and hearty。From a bird's-eye view、I noticed that the two small bowls were different from each other.、"Boiled Shirasu grated Japanese radish"、"Simmered Hijiku"、"Jinping 牛蒡"、A small bowl that makes you happy with the "rabbit flower"。 Small bowl "Kamaage shirasu grated radish" Small bowl "Hijiki stew" "Asari miso soup from Lake Hamana" Contains plenty of asari from Lake Hamana、The miso soup, which is sleek and the umami of Asari's soup stock is soaked in, is unique to Hamamatsu.。 Pickles "Sawaan pickles and pickled daikon" Looking at two pickled daikon radishes、Do you ever wonder?。Even though the radish is white、Why is Sawaan yellow? That is、When salting and pickling radish、The pungent components contained in radish are decomposed.、Gradually yellowing、Due to binding with other ingredients、It naturally turns yellow when pickled.。Since ancient times, Sawaan is associated with yellow.、To create the image of Sawaan pickle、There are also products that use natural coloring such as turmeric and gardenia.。With radish that ferments and decomposes pungent components and turns yellow,、Radish that remains white、It's an interesting combination。 The landlady said, "Please ♪ have a water bun."、I had a bite-sized dessert at the service.。The chewy water bun has a plump texture、The bean paste inside is full of beautiful lilac purple sweet potato strained bean paste.。Relax with an unexpected dessert after meals。Even at my parents' Japanese restaurant、My mother often said, "It's ♪ a service."、I remembered that they were handing out ice cream and sweets。Such kindness and concern of the proprietress, who can be said to be the face of the store,、I think it keeps the hearts of regular customers。 "Tentama" When you pay at the cash register、On the counter is written "Heavenly ball, please feel free"、I saw a pile of heavenly gems packed in a small bag。Here is、The tempura that comes out when making tempura at the store、It is said that it is given as a service to customers who come to the store.。In the Abe family、Tendama that must be put in yakisoba、If you float on plain udon noodles、It transforms into a magnificent tempura udon taste.。In addition、It seems that the regulars will teach you various things how to use this heavenly ball.、It's natural to put it in noodles and takoyaki.、Served with rice over eggs or cold tofu、Put it in place of fried miso soup、Stir-fry sweet and spicy with radish leaves and sprinkle it.、Every wife is full of ideas、It seems to be enjoyed by all-you-can-arrange。If one heavenly ball can spread such a delicious topic、There's nothing to say! Japanese restaurant Shimbashi Abe / Japanese Food Abe Address:995 Shimbashi-cho, Minami-ku, Hamamatsu-shi, Shizuoka TEL:053-447-0654 Hours of operation:Lunch 11:30-14:00、Dinner 17:00-20:00(30 minutes before L.O.) Closed:Tuesday *The first week is closed on Mondays and Tuesdays Parking lot:We have 14 units next to the store https://nippasiabe.hamazo.tv/...

Hamamatsu / Sanidai "Kappo Kuwahara" "Okase lunch kaiseki" that gives a glimpse of the craftsman's spirit with careful cooking and reliable taste

Hamamatsu goes to "Kappo Kuwahara" tucked away next to "THE NORTH FACE HAMAMATSU SAMAIDAI STORE" along Sanidai Green Street。 She moved to Hamamatsu、15 years ago。"You can enjoy authentic kaiseki at a reasonable price" is highly evaluated by friends and acquaintances.、While knowing the existence of this Japanese restaurant、It is also a complete reservation system.、I missed the timing of my visit.、I finally had the opportunity to visit this time.、My husband and I came to look forward to it.。 "Kappo Kuwa Hara"、21Opened a year ago、Currently, the owner, Akiyoshi Kuwahara, is operating alone.。As a result、Reservations are by appointment only.。Without regular holidays、Days without reservations are holidays.。Because same-day reservations are strict due to preparation、Advance reservation is recommended。 After passing through the courtesy,、It is a small structure with a counter、Seats are、Counter 6 seats、There are 14 seats with 4 table seats × 2 seats.。Reservations for this day are reserved by us。Here is、It will be a kaiseki course day and night、Lunch ¥1,500 (excluding tax)、At night, it starts at ¥3,000 (excluding tax) and both can be ordered in increments of ¥500.、This time, we are asking for "Omakase lunch kaiseki" for ¥3,000 (excluding tax) per person that contains pottery.。 The owner, Akiyoshi Kuwabara,、Born in Toyohashi in Showa 40, 58 years old。Holding a kitchen knife for the first time at a part-time job "Chanko Edozawa" in high school、After that、Training in Kansai、Hone your restaurant preparation skills、Opened his own business after staying at a hotel for three days。I was welcomed by my mother who came to my parents' house in Toyohashi.、You live with me here。I was a chef after my father died.、My brother took over the Japanese restaurant at my parents' house in Makinohara.、I thought about the things that my mother and I were doing.、I felt a sense of closeness。 Because interviews are rarely accepted.、Although not much information is disclosed、He said that he was able to come for 21 years only by word of mouth.。He has sudden hearing loss in his right ear.、The shopkeeper speaks quietly and calmly.。To make it easier to talk and serve meals、When I asked, "Shall I go to the counter?" he replied, "I、I'm so embarrassed..."。 It seems that there are madams who drink beer and Japan from noon.、He said, "We offer it at a lower price than other places."、Next time, we would like to have it too。To enjoy a drink during meals、We have a lineup of second-class sake that allows you to taste the individuality of rice in each region.。 Because each dish is freshly made、This time's omakase lunch kaiseki is、8The dish course takes about 2 hours。 While having a conversation with the owner, Mr. Kuwabara、You can enjoy your meal calmly and slowly。 Ahead of "Vinegar Miso Ae" Golden vinegar miso、Scallops on small shrimp、Raw Japanese cloth and cucumber、And serve with chopped mushrooms.。The vinegar miso with good salt plum that arouses food stands out。 Hachisun "4 kinds of small bowls" Smooth and smooth fresh yuba and okra。You can enjoy the rich sweetness of soybeans because you can enjoy raw yuba.。 Braised shellfish、With a taste with careful preparation、Soft, moist and soaked in taste。 Edamame cut the top and bottom of the pod、Don't let it get too salty、The salt is added well enough to enhance the sweetness of the edamame.。 Untan tofu with yamaoi is、smooth and rich taste。You can enjoy a glass of sake while picking this one dish Japan。 Small bowls served in eight suns that can be enjoyed with blue autumn leaves。The first precept and eighth sun have already grabbed my stomach (laughs) "Today's sashimi" I got up at 5 a.m. and ran to the central market in the city.、Commitment to purchasing the fresh fish of the day with your own eyes。The sashimi of this day is、Bonito、Sea bream、Three types of tuna。Horns stand、The cut shines、You can really enjoy the taste of the ingredients、A moment when craftsmanship shines。Served with mellowly aged whole soybean soy sauce and Motoyama Aoi。 Mr. Kuwabara, the owner,、While leaving the commitment to ingredients、Domestic salt and aged whole soy sauce、Hatcho miso、Even if you take one soup stock、It is important to use an appropriate amount of safe and secure products.、He also told me in detail about the things used in ordinary households, saying, "I recommend something like this."。The craftsmanship of the owner, which shows honesty,、I feel the remnants of my late father somewhere.。 Boiled "Steamed lotus root" without sugar or miso,、dashi、Salt、Boiled food with a good taste made with Japan sake。Steamed white fish and ground lotus root、Fluffy and firm lotus root steamed、With plump shrimp and umami-rich Tamba shimeji and three-leaf aroma。Deliciousness that comes back to life。 Strong side dish "Yuan grilled silver cod"、The specialty "dashi rolled egg" is provided for all courses of lunch kaiseki、"Kuwahara specialty" "dashi rolled egg"。Use one egg per person、Dashi rolls made with only dashi stock and light soy sauce。To finish at once over high heat、Inside the store the sound of egg liquid flowing "juju"。Steaming、Served hot、It sways on the bowl while it is carried.、It speaks of its softness.。Eating one bite、With a deliciousness that soaks in、Truly exquisite dashi rolls。And、The strong side dish on this day is "Yuan grilled silver cod"。The silver cod pickled in the hermitage is fragrant、The meat has a soft and melty taste.、With a refreshing vinegar scent。 Fried food "Tempura" Tempura on this day、Scabbard fish、Lotus root、Okra、Shiitake mushroom、Pumpkin。The crispy tempura with a light coat is served with coarse salt made from 100% domestic ingredients.。 Meal "Cha Soba" Using carefully crafted "Tea Soba" from "Ikejima Foods" using carefully selected Shizuoka matcha with a good taste and aroma。There is a stiffness through the smooth throat、You can enjoy the aromatic taste of matcha.。 Dipping soup "Nameko soup" The dipping soup "Nameko soup" served hot is、Plenty of licks and white onions、It has a moderate thickness.、It is often entangled with tea soba noodles.。Sometimes it is a dipping soup、This one is finished with a slightly firmer taste for the eyes.。 Sweet "Soy milk and soy milk powder agar black honey" Combines soy milk and flour containing plenty of soy isoflavones that are good for women's beauty and health、Sweeten with just a little honey、Agar is made loose with a small amount、Enjoy the fragrant and smooth texture of soybean flour、Served with homemade black nectar。It is so delicious sweet that you want to have a refill.。 The nostalgia of the good old pendulum clock、It makes you feel warmth and nostalgia with the scent of Showa.。"You can enjoy authentic kaiseki at a reasonable price"、Don't lie to this evaluation that I heard from around、Low price、With such careful cooking、The body rejoices、If you think that it provides the basic taste of Japanese cuisine、The sincere and conscientious spirit of craftsmanship is unbelievable.。Not to mention that it was ranked as our favorite store、I've already said, "When should I make the next reservation?"、I'm talking。 Kappo Kuwahara Address:3-51-1 Sameidai, Naka-ku, Hamamatsu-shi, Shizuoka TEL:053-445-5686(Reservation required) Business hours:Lunch 11:30-14:00、Dinner 17:00~(Negotiable) Closed:Irregular holidays (holidays if there is no reservation) Parking:We have two units in front of the store..

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