Yaizu French cuisine "Kenichi Nishi" moved from Hiroshima to Yaizu in search of fresh fish from Sasue Maeda Fish Store!

静岡は焼津駿河湾の鮮魚を日本国内に留まらず世界へと導く漢前田尚毅氏率いる老舗鮮魚店「サスエ前田魚店」が提供する鮮魚を求め故郷である広島から遥々焼津に移り住み「馳走2924」を改め「馳走西健一」として、2022/6/18に焼津にてオープンしたフランス料理店コロナ禍での移住開業となるも瞬く間に人気を博しその勢いは止まらずフランス発本格レストランガイド 「ゴ・エ・ミヨ/Gault&Millau 2023」では2トックを獲得し「食べログアワード2024/The Tabelog Award 2024」では早くもシルバーを獲得今や半年待ちの予約困難店に成長。 "Kenichi Nishi" here、Compete with one chef's omakase course。Kenichi Nishi, Owner and Chef / Kenichi Nishi (43 years old)、He traveled to France and studied French cuisine.、Trained at the French restaurant "Kaeriyama" in Tokyo。After that、地元である広島の和食の名店「馳走卒啄一十」で修行した後に独立し「馳走」の名を貰い受け長年研鑽を積んだフレンチと和の技法を使い広島にて「馳走2924」を開業広島で「サスエ前田魚店」との取引を担当したことをキッカケに前田氏との信頼関係が深まっていく。At the same time、その日に水揚げされる鮮魚のクオリティーと配送される魚の鮮度の違いを痛感し広島から此処焼津への移住を決意「サスエ前田魚店」から僅か5分の場所に名を改め「馳走西健一」を開業し、Offering innovative French cuisine using fresh fish from Suruga Bay and local ingredients,、Shizuoka's famous restaurants "Seisei" and "Onseki"、"Simples"、Continued from "FUJI"、It is making a name for itself。 The interior of the store is unified with cobalt blue walls that feel the sea.、中央にはガラス張りの室内庭園が施されており空間の抜け感と和モダンな雰囲気が心を落ち着かせてくれる造り和モダンな空間に広がる一枚板のカウンターが続く席数8席のみの贅沢な空間室内庭園には青竹を用いたししおどしの設えで風情を感じますお客様より贈られたという「Baccarat/バカラ」の招き猫が玄関先にちょこんと鎮座してお出迎えこの日は8席全てを貸切気兼ねすることなく仲間内でのバレンタインディナーは、18:00からの一斉スタートカウンターの背景には塗り壁で世界地図を施されておりアート性がありデザインとしても面白く一際目を惹く壁乾杯のシャンパーニュは「クロード・カザル シャペル・デュ・クロ グランクリュ 2017」「ドラモット ブリュット ブラン ド ブラン 2014」「テタンジェ ブリュット ミレジメ 2015」「ローラン ペリエ ミレジメ 2008」「ニコラ・フィアット キュヴェ225 ブリュット ミレジメ 2004」と錚々たる顔ぶれの中から酒井セレクトでChampagne「テタンジェ ブリュット ミレジメ 2015 / Taittinger Brut Millésimé」 力強さとミネラル感がありフローラルとシトラスの香り果実の芳醇な味わいが広がり熟成によるふくよかさも備えた調和のとれたシャンパーニュ仲良し夫婦4カップルのメンバーで過ごすバレンタインディナー素敵なお着物姿で艶やかに登場された浜松の呉服屋「京濱」のオーナー森育信さんと昌子さん夫妻袋井の自家焙煎珈琲豆屋「まめやかふぇ」オーナー濱ちゃんこと濱小路仁徳さんと明美さん夫妻と今年開業20周年を迎えた自家焙煎珈琲豆屋「まめやかふぇ」に乾杯! 濱ちゃんから皆へ開業20周年を記念して袋井の洋菓子店「菓蔵SUZUKI」にてオーダーメイドされたオリジナルクッキーをいただきましたこれからも我が家の必需品となるまめやの珈琲豆を楽しみにあと10年、20 year、30年と頑張っていただきましょう袋井の美容室「SWITCH / switch+」オーナー酒井大輔さんと知子ちゃん夫妻とは暫くぶりの再会ディナー久しぶりの夜のお出掛けで大好きな友人たちと過ごす楽しいひとときひとりでお利口にお留守番をしてくれている愛犬ショコラに感謝おしぼりに刺繍された「24 VINQ」の意味はフランス語で「24」の数字を「vingt-quatre/ヴァント・キャトル」=「VINQ」といい「24=西」と西シェフのお名前を指していますシェフとアシスタントの息の合ったコンビネーションで繰り広げるライブ感一皿目は磯の香りと素材そのままの旨みを存分に味わえる一品から「蛤」 焼津の蛤のエキスと水だけで仕上げた「蛤のスープ」に最後にアクセントとして胡麻油を少々垂らし香ばしさをプラス旨味を含んだ蛤の身は肉厚で弾力がありプリップリ濃厚な味わいが広がります胃に染み渡るスープも余すことなく飲み干していただきます「平鯵」 揚げたてをそのままいただく「平鯵の天ぷら」にはお好みで口溶けの良い淡雪塩を添えて赤蕪の酢漬けがさっぱりとお口直しに味わいは淡白な平鯵ですが油との相性は抜群でふっくらとほぐれる身の柔らかさはホクホクで天ぷらでいただくのが正解!上に纏わせた少量のスパイスが良いアクセントに特別にタイミング良く入ったという豆鯵を披露器にびっしりと美しく整列させた豆鯵はまるで菊花造りのような大輪の花を咲かせた盛り込みは見事な装い一口サイズの小さな豆鯵で頭から骨まで丸ごといただけるためこちらは素揚げでいただきます豆鯵が揚がってくるまでの間にお次の白ワインを見つめじっくりと真剣に選んでくれる酒井セレクト目の前で揚げたてをそのまま器に盛り込んでいくため熱々のまま提供できるのもカウンターならではの醍醐味西シェフは両ききのようで拝見していると右も左もいけるようです身体も身長185cmと大柄で学生時代スポーツはバレーをされていたとのことスポーツ選手の名残を感じさせる肩幅をお持ちです「豆鯵」 下処理を施した「豆鯵」をシンプルに素揚げしこちらもお好みで淡雪塩を添えますがそのままで十分に楽しめる味わい頭から丸ごと一口でパクリと頬張れば凝縮された魚の旨味が広がります。 A sense、豆な男と称される我が家の主人は何故か一列に整列させてはそのビジュアルを楽しんでいる中「豆屋だけに豆や」とジョークを飛ばす一声に大爆笑(笑) 「マトロ ムルソー プルミエ・クリュ ブラニー 2017 /MATROT MEURSAULT 1ER CRU BLAGNY」 ムルソーの名門マトロムルソー村とピュリニー・モンラッシェ村の間の好立地に位置するブラニーは芳醇で妖艶な香りを放ち繊細さが表現された深い味わいが楽しめます「鯵」 今朝水揚げされたばかりの泳がせの「鯵」を厚めにカット色鮮やかな春菊のソースと酸味のあるソースと合わせて枝豆と豆の葉とろっとした食感と甘み優しいペコロスを添えて鮮度抜群の鯵はムッチムチの張りと弾力が楽しめます数ある海老の中でも高級とされる「アカザエビ」体色が鮮やかな橙色で植物のアカザの若い葉の色を連想させることからアカザエビの名前が付き戸田地方では「手長えび」とも呼ばれています水深200mから400mの深海の砂泥底に生息している海老で漁獲場所も限られていることもあり貴重な代物でエビの女王との称号も持ち合わせます威勢よく暴れようとする活きの良いアカザエビの背に刃を一気に突き刺し脳天から尾までを真っ二つに開き丁寧にはらわたを取り除き貴重な海老味噌はそのままソースに仕立てます開いたアカザエビは炭で軽く炙りレアな状態で仕上げていきます海老味噌を仕立てたソースを纏わせマイクロハーブを散りばめて目の前で捌かれる尊い命をいただけることに感謝して「アカザエビ」 12月〜3月ぐらいまでが旬となる「アカザエビ」レア気味に仕上げた炭火の炙り焼きは香ばしさを纏い身はねっとりと強い甘みとコクが楽しめます海老味噌を使ったソースで深み倍増甘みと酸味のバランスに優れた旨みを凝縮させたミニトマトを添えて「ニュダン ピュリニー モンラッシュ レフォラティエール 2015 /Nudant Jean René Puligny Montrachet...

Hamamatsu Wholesale Honcho "Ally's Winter and Summer Re.13 Refulgent 2024" 180 groups of creators gathered!

Every year、Twice a year in winter and summer、In Hamamatsu's wholesale headquarters, which creates a nostalgic atmosphere of the good old days of the Showa era, a complex special exhibition "Ally's Winter and Summer Re.13 Refulgent" gathers a variety of creators, mainly crafts, from all over the country.。2024 year、冬季開催のVol.13は、2/10(Sat)-2/11(Sun)の二日間に渡り、180組ものクリエイターが大集結! 開催場所は「浜松卸商センターアルラ」を中心に周辺ビルを活用し開催されており駐車場は臨時も兼ねイベント期間中に250台を用意今回のテーマには「リファルジェント」=「光輝く」という看板を掲げクリエイターが繰り出す作品群と来場者たちの出会いがもたらす一期一会の輝きが煌めくイベント。 We、二日目の日曜日の朝9:00の開幕に向け開始30分前の8:30から待機し一番のお目当ての「焼菓子 人々」の 列に並び前列の来場者から最後尾を意味するサインボードを預かり待機します東西南北の四方の入口に合わせ皆それぞれのお目当てのお店前に連なる長蛇の列海近くの街と言うこともあり遠州のからっ風は多少吹き荒れてはいるものの暖冬に救われる思いの2月の気候で早朝の外待ち時間もそう苦には感じないのが有難い開始時刻10分前には入口が開き列を乱すことなく前へと進みようやく館内へ心を躍らせながら待つ間に前列のカップルにお声がけしてみると何回かこのイベントに参加されている様子をお聞きしお勧めを沢山教えていただき大収穫素性を知らない他人でも同じ志(同じお店狙い)を持つというだけで話題も弾み仲良くなれてしまうイベントマジックこうした出会いもまた良き思い出にアルラの会場1階玄関ホールは菓子店や珈琲店に加えフード類がバランス良く配され開場早々に賑わいを見せています愛知県半田市の人気焼き菓子店「焼菓子 人々」ではイベントを中心に季節のタルトやオリジナルスコーンを販売Instagramで拝見してからその美しいビジュアルに一目惚れし何度か試みるものの手にすることができなかったタルトたちにようやくお目にかかることができました今回の出品は「イチゴのタルト/モンブランショコラタルト/アールグレイとオレンジのタルト/林檎とクルミのクランブルタルト/木の実と蜂蜜のキャラメルタルト/ショコラカシューナッツタルト」と6種のタルトにバリエーション豊かなスコーンたちスコーンに餡子とバターをたっぷりと挟んだ最強のビジュアルを放つ子たちもお目見えです店主自らが一人ひとりのお客に丁寧な説明を施す接客での対面販売。Everyone、どれを手にしようか迷いつつも笑みが溢れその鼓動がこちらにも伝わって来そうです待ちに待った私の番になり狙いを定めていたタルトとスコーンをオーダー要冷蔵の「小倉あんバターのスコーンサンド」は保冷庫から登場生地もそれぞれに違うため気になる子たちをセレクト帰宅後に紹介しましょうお次はInstagramで気になっていた「Yeti Fazenda COFFEE™️"What。先程色々お勧めをお聞きしたカップルからも「前回いただいたコーヒーとカヌレが最高でした!」と伺っていたため迷わずカヌレを自家焙煎のスペシャルティコーヒーも気になりましたが会場内を観ながらの飲み歩きが下手なため断念しまたの機会にカヌレはシンプルな「クラシックバニラ」から女性人気の高い「ピスタチオ/オランジェット/フランボワーズ/黒ごま塩キャラメル」と全部で5種類他にもスコーンなどの焼き菓子が並びます名古屋のテイクアウトおにぎり専門店「おにぎりやさん」土鍋で炊いた白米や玄米を定番の具や季節限定の具で握るおにぎりが人気おにぎりは左前列から「牡蠣の炊き込み人気No.1の味玉ちゃん/梅なめたけ/ねぎ味噌/小豆入り玄米/梅肉のせ玄米/ふきのとう味噌」左後列「ごぼうとベーコンと生姜の炊き込み/桜海老と菜の花の炊き込み/ほぐし鮭ごま風味/極め塩白米/青唐辛子ししとう味噌/ごま塩玄米/おじゃこと生姜」の14種類が並びますこちらも帰宅後にエコバッグ一杯に戦利品を抱えてパンフレットのガイドMAPを読み込み館内をゆったりと観覧しながら触れ合う逸品たち「どうぞお手に取ってご覧下さい」と声掛けしてもらいながら木の温もりに触れたりと心躍る時間を過ごしますアルラビルの外にも多種多様なキッチンカーが出揃い小腹を満たす品で溢れていますアルラ2F大ホールには衣類や染め物革製品やアクセサリー陶芸などの作品が並び回遊しやすい展示となります階段の踊り場や廊下も含めありとあらゆるスペースを活用して出店されておりまるで宝探しのような催しアルラ1階中央にはガラスや木製陶芸などの作品がゆったりと並びます手捻りで作る陶磁器に手描きで味のあるシュールな作品に出会える「BEN Pottery」など思わず立ち止まって見入ってしまいます「向こう山わたしたちの影の粒々」という木工作家のお店では手に馴染む器や熊の置物なども目に入りましたが、More than anything、タモの木を白漆で仕上げた台に真鍮スタンドで造られたコーヒーのドリップスタンドに目が止まり立ち止まると先客の御夫妻が丁度清水の舞台から飛び降りるかのような覚悟で購入を決められた時であまりに素敵な瞬間に遭遇でき思わず「最高のコーヒーが楽しめますね」とお声掛けしてしまったほど♪「」 道を挟みほんまちビル内も1階と2階フロアに60店舗以上が出店されて賑わいます名古屋大須に本店を構える手作りタルト専門店「キュームタルト/QOTART」の丸くて小さなタルトも人気神奈川から山梨は身延町の自然豊かな山里に移住した作家夫婦の「kiki craft」伐採から制作までをテーマにした木工作品が揃い手にすると軽くて驚く木製器や暖かな柔らかい光が心地良いランプシェードなど手に収まる小振りな盆栽が気になった「yama9」いつかは我が家のインテリアとしても迎え入れたい盆栽色々な場面でお見掛けする花雑貨「caillou/カイユゥ」の姿もミモザのリースやスワッグなどの他春を感じさせる鮮やかなピンク色したチューリップも革作家の「komachi」ではお洒落な作家カップルのファッションにも目が行きましたがワインボトルなどのボトルを収納する細長い手提げが気になり見せていただきました折り畳めて持ち運びも便利ギフトしたら喜ばれそう! 壁の造りや電球色で温かみがあり昭和の雰囲気が色濃く感じられるほんまちビル2階の一室コーヒーの芳しい香りの誘惑に合うことしばしば兵庫は西宮から自家焙煎のスペシャルティコーヒー専門店「ゆげ焙煎所」「一生もののフライパン」と言われるといつかは手にしたくなるもの我が家がIHでなければ(笑)鉄フライパンの「studio SHIMONE」では取ってが可愛い卵焼きパンが気になり手にすると思ったほど重くなくて扱いやすそうイタリア語にカタコトの日本語が飛び交い手作りのイタリア家庭料理を販売する「Giotto」ラザニアなど電子レンジで温めれば美味しく食べれるとのこと大人チーズケーキと謳うチーズケーキ専門店「Jolieチーズケーキ」チーズケーキ好きには堪らないビジュアルでの誘惑でしたが今回は泣く泣く見送りまたの機会に三重県はいなべ市の和菓子店餡たっぷりのどら焼きを並びるのは「いなべ菓子店 八舎」どのお店も目を惹き付ける素晴らしいビジュアルで誘惑の嵐! 愛知在住で移動するキッチンカーの「薪窯料理ひげどんぐり」では定番の「マルゲリータ」から「チーズとクルミとハチミツ」のおやつピザワンハンドで食べれるワンコインピザまでアルラ1階北入口ではイベント本部を構えています今回のイベントでは「能登半島地震の義援金箱」を設置今回のメインビジュアルを制作担当されたイラストレーターの「なめきみほ」さんが「リファルジェント」=「光輝く」というテーマから出会いがもたらす輝きに想いを馳せオーロラと共鳴するように光るキツネや植物を描かれており今回の義援金募集にあたり、1000円の義援金返礼品としてメインビジュアルの特別仕様ハンカチをアルラ北側踊り場にて数量限定で提供し貢献されています静岡のりんご飴専門店「雨のち林檎」プレーンやソルティシナモンやココナッツチョコなどを用意丸ごと林檎の飴掛けで愛らしいビジュアルに女子は釘付けにアルラ1階北入口ではアクセサリーや革製品などが出店香ばしい匂いが食欲をそそる「COWCOWGRILL/カウカウグリル」は豪快に焼き上げるビーフステーキ丼が人気不動産の「株式会社マストレ」の海外事業部「MASS TRADING」もイベント会場の場としてスペースを提供三ヶ日駅でお会いした「かもめの珈琲屋さん」も出店し淹れたてコーヒーの芳しい香りで魅了しお忙しくされていました豊橋にあるクラフトジンジャーシロップ製造所「TEMTASOBI GINGER」では瓶入りのクラフトジンジャーシロップの販売やジンジャエールなども提供冬はお湯割りも美味しそうですマストレ海外事業部前に出店されていた浜松のキッチンカーはこだわりのバターカレー専門店「PATICANA/パチカーナ」看板メニューの「バター鯖カレー」がとってもそそりましたまたの機会にチャレンジしたいと思います。Return to home、お利口にお留守番してくれた愛犬ショコラと一緒にお昼ご飯と参りましょう名古屋のおにぎり専門店「おにぎりやさん」 土鍋で炊いた白米や玄米のおにぎり3種右から「人気No.1の味玉ちゃん/桜海老と菜の花の炊き込み/ねぎ味噌」味玉のしみしみ具合もねぎ味噌の深みのある味わいも美味しかったですが、Personally,、桜海老と菜の花の炊き込みご飯があっさりと上品で桜海老の香ばしい香りと菜の花の食感がお気に入り! 愛知県半田市の人気焼き菓子店「焼菓子 人々」 念願のタルトとスコーンを大人買い 「イチゴのタルト/モンブランショコラタルト/アールグレイとオレンジのタルト」 タルト好きがあまりの美味しさに魅了され震えた逸品たちタルト生地のサクサク感も解け方も絶妙でクリームやソースとの相性もバランス良く緻密に計算された作りに思わず感動甘さ控えめなあっさりとした品の良さはもちろん、1個をペロリと食べれてしまう軽さにも驚きを隠せませんイチゴタルトはフレッシュな苺の甘みと酸味のバランスも絶妙でフルーツ系のタルトは割と崩れやすいものですがボロボロすることなくとても食べやすい仕上がりと全てが完璧なタルトです! スコーン 「プレーン/ショコラオレンジ/さつまいも黒ごま/コーヒーメープルウォルナッツ」 小倉あんバターサンド 「イチジク/塩キャラメル/ほうじ茶アーモンド」 「Yeti Fazenda COFFEE™️」 「クラシックバニラ/オランジェット/フランボワーズ」 大量に並ぶ焼き菓子を前に心はウキウキするものの一日で全てを食すわけにはいきません。However,、焼き菓子の良い所は冷凍保存できること上手に解凍してリベイクすれば美味しく食べれるため少しずつ毎日のおやつタイムにいただこうと思いますイベントで戦利品を得た日は同時にお茶会も開くべきですね♪ 朝の8時半から約2時間ほど散策して観て回った「アリィの冬と夏 Re.13 Refulgent」念願の焼菓子を手にできのんびりと作家さんと交流しながら作品たちに触れ合えて充実した時を過ごすことができましたまた次のイベントでたくさんのクリエイターさん達に会える日を楽しみにしています! アリィの冬と夏 Re.13 Refulgent(毎年年2回開催) ドゥブル企画展アリィの冬と夏 Re.13 Refulgent 開催日時:2024/2/10(土)10:00-17:00、2024/2/11 (Sun) 9:00-16:00 (※このイベントは終了しています) 場所浜松市中央区卸本町37 浜松卸商センターアルラ全館ほか周辺ビル内 入場無料・雨天決行・無料駐車場250台 https://doubleprojet.com/ https://www.instagram.com/alg_vos/ 【出展一覧】 natsuglass .hitohira....

Hamamatsu newly opened "Boulangerie Taniguchi" Iwata's popular bakery expands to Hamamatsu and Hirosawa!

Hiroki Taniguchi, a former chef and boulanger who continues to stick to basic bread that you don't get tired of eating every day, runs a popular bakery in Iwata called "Bread Kobo totokaka"、Expanding into Hirosawa in Hamamatsu、2024/2/3Newly opened "Boulangerie Taniguchi" on (Sat)! The location is the site of the high-class raw bread "Nishikawa" in Hirosawa, Hamamatsu, and it has become a bakery battle zone.、This sign board is a landmark。 Open at 6 a.m. every morning、Despite the early opening time for a bakery、On the first day, there is a long line even before the sun rises。 With colorful flowers celebrating the opening of the store、Glamorous storefronts and interiors。 The inside of the store is a face-to-face style where you order and receive bread lined up on shelves and showcases from the staff。 Iwata's "Bread Studio totokaka" has jointly opened a second store called "88Bakery" in "café Asmo" handled by "Asumo Real Estate".、We also operate a store where you can eat in delicious bread。Preparing for this new opening、"Bread workshop totokaka" is temporarily closed (scheduled to be closed from February to April).、5It is scheduled to reopen as a sales office in the month。Currently, he is fully focused on Hirosawa! Owner Boulanger's Hiroki Taniguchi、This foray into Hamamatsu is with extraordinary thoughts、It is a new challenge。Two years have passed since I grew as a bakery loved by the locals in Iwata.、By expanding the scale in a new place、Including the introduction of equipment、By gaining a foothold in a better environment、He has decided to relocate in order to realize his long-cherished ambition to fulfill his dream of participating in competitions。 Iwata's store name "totokaka" is、Use the names of family members one letter at a time.、The eldest son and the second son's "TO" and "TO"、To my wife and daughters "KA" and "KA"。The entire logo is shaped in the image of the initial letter "Hi" of the chef's name。It is filled with the meaning of wanting to cherish "family" and support each other as a "family" at all times.、We adopted the one devised by the kindergarten teacher who is indebted to us.。The name of the new store is simply the last name "Taniguchi"。 There is more than just bread in the store.、For fresh extra virgin olive oil or fruity Kalamata olives、Vinegar and lemon juice, which are indispensable for making dressings, are also on sale.。 More than 20 people lined up from 6 o'clock when the store opened、Bread orders come in like flies、About 30 minutes passed until my turn came.。 A simple meal bread is the best sandwich for breakfast.、Hard breads such as campagne and desserts are also available。 There are about 30 kinds of freshly baked bread in the showcase。The No. 1 most popular is "melon bread" ¥260。I thought it was sold out、I was relieved to be lined up in the back。 The No. 1 most popular sandwich is the "Ham Tama Sandwich" for ¥400! "Bakery's Super Smooth Purin" ¥ 320 Exactly、When I lined up, the person in front of me、I was the owner of the steamed yokan "Heccharaya" that I bought before.、I couldn't help but enjoy the standing talk。There are no barriers between lovers of delicious food (laughs) "Pan de Mi", which is indispensable for daily meals, is ¥ 390、There is a mountain shape and a square eclipse.、Her favorite bread with raisins "Madame Raisin" ¥ 500、Authentic brioche "Brioche Vendène Orange" from the Vendée region of southern France with orange peel hidden in brioche dough ¥ 420。 For bean paste lovers, the "An Cream Sandwich" ¥ 300 and the seasonal "Cherry Blossom Cream Cream" ¥ 320。 "Petit Canele (5 pieces)" which is ideal for coffee breaks ¥ 600、rusk、Cookies, etc.。 The limited quantity of "croissant" is almost hand-folded to ¥ 300、"Pain au Chocolat" wrapped in Belgian chocolate ¥ 300。 The chewy texture of rye "Turtu de Sègle" is ¥ 800、Campagne that makes you get lost, etc.。 Finally, it's my turn、I'd like to buy them all.、I will endure it and examine it。 Because it is baked sequentially、If freshly baked food is placed from the back next to the cash register、Of course, it is tempting to buy。 As for the drink menu,、Coffee (Hot/Ice) and latte、Red and white grape juice、Prepare apple juice and other items。 Among the many celebratory flowers、The name you see is familiar (laughs), and the producer of our beloved "Angel Sound Cantaloupe":Congratulations from Masaya Kageyama have arrived! Back to home、Arrange the bread you got、Let's brew a delicious coffee of "Mameyakafu" and come to the morning! "Croissant" ¥ 300 The outside has a crunchy texture and is crispy and fragrant.、The inside is composed of a fluffy and light layer and has a good texture。Blend 3 carefully selected types of flour、The quantity is limited because the fabric is carefully and carefully made by hand.、If you get it, you're lucky.、A chef's specialty dish。 "Aosa Mentai Cheese" ¥ 320 Raw green seaweed is kneaded in abundance、It goes well with the richness of the cheese.、The sourness of the lemon with a faint scent gives it a refreshing aftertaste。 "Pan de Mi (Kaku)" ¥ 390 Kakushoku bread made from domestic wheat Yumechi from Hokkaido。 "Bread Compré (3 pieces)" ¥ 390 Nutritious bread made from whole rye flour。 You can slice it to your desired thickness、Cut it in half horizontally and use it as a sandwich。 The popular No.1 sandwich "Ham Tama Sandwich" ¥ 400 Sandwich plenty of eggs and ham on popular salt bread。Lots of fans、It is by far the most popular sandwich bread。 「ハムたまカマンベール」¥420 「バゲット」¥350 フランスのアンバサドオル協会から提唱されている新しいパンの製造工程レスペクチュスパニス製法を採用したバゲットで、A manufacturing method that maximizes the natural sweetness of grains。 「カンパーニュ・ノア・レザン」¥580 ライ麦や全粒粉を使ったパン生地にレーズンとクルミがたっぷりと入り、Satisfying to eat。It's delicious as it is, but、It is also good to combine cream cheese and honey for party specifications!! 人気No.1商品「メロンパン」¥260 サクっとしたクッキー生地が愛らしいメロンパンは不動の人気No.1あん商品。Bread dough made by adding yogurt to cookie dough with almonds to make it crispy、A popular melon bread that adds aroma with butter after baking。 「あんクリームサンド」¥300 ふんわりしっとりとしたミルクパンにたっぷりのあんことクリームを忍ばせた餡子好きには外せないおやつパン「プティ・カヌレ(5個入り)」¥600 外はガリッと香ばしく、Moist inside、Also I click。A full-fledged canele with a small but flavorful rum aroma。Shelf life is 1 week when stored in the refrigerator。If you want to rebake、180℃のオーブンで5分と店長が教えてくれました! パン屋激戦区の広沢に新規オープンの「ブーランジェリーTaniguchi(タニグチ)」。On top of not getting bored with a wide variety of items、Easy to fit into everyday dining without being too sharp、From small children to bread connoisseurs、誰もが笑みを浮かべながら美味しく味わえるパン屋が誕生しました! ブーランジェリーTaniguchi(タニグチ) 住所静岡県浜松市中央区広沢3-26-7 営業時間:6:00〜売り切れ次第終了 定休日日・月曜日 駐車場:In front of the store https://www.instagram.com/h_totokaka/...

Happy New Year 2024 "Kyoto Cuisine in Kyoto Okazaki Supervised by Ajimano Exquisite Gorgeous "Suiyanagi"

【 Happy New Year 】 We pray for the safety of everyone who has suffered enormous damage from the Noto Peninsula Earthquake in Reiwa 6, an earthquake that swept in during New Year's Day and observed a maximum seismic intensity of 7。 Thank you very much for your patronage of the web magazine lade during the past year。 2024The year is Koshin、It will be the Year of the Dragon, which is also the year of birth of the master of our house。 「龍の如く猛々しく新しいことに挑戦する年」 皆様のより一層のご支援・ご鞭撻を賜りますよう心よりお願い申し上げ 新年の挨拶とさせていただきます。 Thank you for your continued support of your dog Chocolat this year。 This year's New Year's flowers to welcome the New Year、Like last year, I asked "Hanakoubo Kitano"、An arrangement using a vertical and powerful bamboo tube as if a dragon soars to the heavens。It's a warm winter and a new year、Rain forecast is coming earlier、Fortunately, New Year's Day was blessed with good weather。Feel the warm sunshine、It was a comfortable New Year's Day without the need for heating appliances.。 As in the past、In the morning, the couple stood in the kitchen.、Although I work hard to prepare this and that、This year, like last year, we will order and enjoy the festive dishes。This year, he is the fourth generation owner of the 126-year-old "Kyoto Cuisine Ajimano" in Okazaki, Kyoto.:Daisuke Kashimoto supervised by、New Year's Day of Mouth Happiness at the Finest Gorgeous "Green Willow"。In a three-tiered paulownia box with high pedestal work, colorfully laid out、Each weight is equipped with high-quality ingredients in a well-balanced manner, and the motto is "delicious even when cold"。Using lucky charm ingredients、You can see that each dish was cooked with a commitment to the ingredients and manufacturing method.、You can enjoy the elegant taste unique to Kyoto cuisine、An elegant festival suitable for the new year。 Exquisite Gorgeous Weight Suiyanagi Ichi no Shige Kumquat with Leaves / Black Sesame Paste Pie Baked / Nodokuro Gabion Lotus Root / Fuyu Persimmon and Turnip Eggplant / Lobster Yellow-Flavored Mayo Grilled / Sweet Potato Lemon Braised / Wakakusa Thick Grilled Egg / Kazuko Tosa Pickle / Seafood Colorful Salad / Abalone Steamed / Hokkai Mashed Wasabi / Rice Making / Green Kelp Roll / Temari Mochi and 14 items with lobster and boiled abalone as the main dishes。 Finest Gorgeous Weight, Suiyanagi Sushi, Boiled Conger Eel Kenchin, Small Sea Snapper, Grilled Sea Snapper, Nishiki Chicken, Pounded Burdock, Brown Sugar Roast Pork, Grilled Chicken with Salt Koji, Boiled Shrimp with Salt, Boiled Red Azuma Honeydew, Baby Ayu Stewed Bitashi, Uguisu Tofu, Ichō Fu, Momiji Fu, Pickled Ham with Orange, Paprika, Red Yellow, Shrimp Sayori Terein, Yellow Flavored Sushi, Pickled Octopus, Chinese Jellyfish, Pickled Cucumber, and 18 Items.、The weight of the crossbow that stretches out your hand。 極上絢爛重 翠柳 参の重 Cranberry walnuts / Dried tomato compote / Nishiki egg / Apricot syrup pickled / Kasumi plum / Ebi Naruto cheese egg / Apple kinton / Chestnut honeydew stew / Red and white eggplant / Seasoned salmon roe / Black bean honey stewed from Tamba Sasayama / Red fish Saikyo grilled / Silver salmon ginjo kasu pickled / Silk pods / Takano Kenchin / Manganji chili pepper / Carrot twisted plum / Simmered with wormwood noodles / Simmered with shiitake mushrooms / Grilled yuba、Enjoy a total of 52 items of three-tiered weight that are tailored without sparing any effort。 "Twelve kinds of sashimi centered on the tuna large toro"、Tuna、Red meat、Cold 鰤、Sea bream、Flounder、Horse mackerel、Scallop、Shrimp、Salmon、How much、A luxurious assortment of Tsukijimaru Taka's tamagoyaki and 12 kinds。 "Hokkaido crab" This year's crab is available at a surprisingly good price even with a large capacity.、A satisfying "sloppy crab" packed with meat up to the tips of the fingernails。 "Nigiri Sushi Gokan" Every year、On New Year's Day, the owner's nigiri sushi is held while remembering the time when sushi lovers were so strong that they stood at the counter as sushi chefs。From the foreground, the main tuna large toro、Shrimp、Scallop、Greater amberjack、Shrimp and how much warship Gokan。 "Hokkaido spilled salmon roe with gold leaf" commonly known as:It would not be an exaggeration to say that it is gout sushi "spilled salmon"。Fill a bite-sized crisp with this and how much、Your favorite sushi that will make you smile even though you are about to drown in your mouth when you bite into it in one bite。 The popular program "Zawatsuku! New Year's Eve" broadcast in the "Japan people's favorite food ranking Tetsuko Kuroyanagi & Shinichi Hatori and the 1st place championship"、"Sushi" won the glorious first place。We love it too。 "Kanto-style ozoni" Daikon、Carrot、Turnip、Taro、After boiling each ingredient in Japanese-style broth、Light soy sauce and mirin、Add a little Japan sake、Combined stew、A light Kanto-style ozoni made by grilling freshly pressed rice cakes with BALMUDA and then serving them。 From morning to noon on New Year's Day、Surrender to the gradual flow of time、A special time to relax with the family。 This year, we will compare the drinking of "Kubota Manju Junmai Daiginjo" and "Rokunokoshishu Junmai Daiginjo" from Niigata's famous sake "Asahi Shuzo"。 Drinking Japan sake on New Year's Day has become a staple in our house.、Every year、I decide on a theme and enjoy comparing drinks。 "Rokuno Koshishu Junmai Daiginjo" has a depth suitable for the highest peak of the "Koshishu series"、Layers of flavor elements、Show various expressions "Rokunokoshishu Junmai Daiginjo"。 "Kubota Manju Junmai Daiginjo" With a gorgeous aroma and a plump taste of deep sweetness、Feel the rich time "Kubota Manju Junmai Daiginjo"。 New Year's BGM to welcome the new year、Playing the koto's "Spring Sea" etc.、While being soothed by the sound of a professional player、Pull out the koto, which has not been touched recently, and tune it。I want to play together as a couple for the first time in a long time。 Lighting artist "Toshiyuki Tani" work "RON (侖)" If it's a normal New Year's、Tea sweets are the place to receive kamisei sweets.、This year, I was lucky enough to be able to make a reservation for the limited edition "Japanese chestnut galette des rois" at the end of the year from the popular baked confectionery shop "épanouir".、Let's get this。What is "Galette des Rois"?、With traditional French New Year's sweets、A simple pie baked with almond cream。"Loi" means "king's galette"、There is a small ceramic doll (phebe) inside.、The person who won the phebe when cut into pieces and ate、Be the king of the day、We are blessed by everyone。And、It is said that the good fortune lasts for one year.、It is truly a "traditional confectionery that carries happiness"。 Baked confectionery shop "épanouir" limited edition "Japanese chestnut galette des rois" Épa's galette des rois、Marron pie made using Kakegawa's Japanese chestnuts that arrived last fall。In a crispy puff pastry with delicate and beautiful incisions and elegant almond cream、Japanese chestnuts that are satisfying to eat are now available.、The gentle sweetness of moist and rich Japanese chestnuts spreads throughout your mouth.、Blissful coffee time。Who won this year's fabe of our house、Please come to the New Year's greeting at the right time、Ran-chan, my friend's daughter who accompanied me to tea。When I put the attached crown on it, a cute princess was born。 The damage caused by the earthquake seems to be an unpredictable situation.、 I hope that everyone will continue to be safe and that this year will be a peaceful one for all of you.。...

Hamamatsu hand-made soba "Soba House Omori" New Year's Eve is freshly ground and freshly boiled New Year's Eve soba

Gensoba noodles selected from all over the country are pounded with different powders every week.、Hamamatsu, which offers extreme soba noodles, is at Nakajima's "Soba House Omori"、I had New Year's Eve soba for the first time in a long time、2023Wrapping up the year。 New Year's Eve opens earlier than usual at 10 a.m.:15~ 14:00It will be the opening hours of the、It will end as soon as the soba noodles are sold out。Although it is lined up at the same time as the store opens、The waiting time outside is about 1 hour。Despite the fact that it is New Year's Eve、The outside air is about 15°C, which is unusually warm.、The rain that I was worried about had stopped and I was looking into the sun.、I didn't have to worry about waiting outside。 When it was finally my turn, my name was called and I went inside the store.。The custom of eating soba noodles on New Year's Eve began in the Edo period.、It is said to be "New Year's Eve soba noodles" as a culture in Japan。Eating New Year's Eve soba is meaningful.、There seem to be various theories、Here are five of the most influential stories。 1.Because soba noodles are easier to cut than other noodles.、Eat New Year's Eve soba with the hope that "the calamities and hardships of the year will be cut off and not carried over to the next year"、The most famous theory。Cut ties with the bad from it、It has the meaning of wanting to welcome the new year comfortably.、It is also said that it has another name, "rim soba noodles"。 2.Prayer for longevity because soba noodles are thin and long noodles、It is said that eating it while praying for life extension and longevity is the meaning of eating New Year's Eve soba。The moving soba that you give when you move also has this meaning。 3.Prayer for health Buckwheat fruit, which is the raw material of buckwheat、Even if you are exposed to heavy rain and wind, you will be fine as soon as the sun shines on you in the sunny weather after that.、It is said that it has come to be eaten as a good luck for health。 4.Fortune rises in the old days、The goldsmith made buckwheat flour into a dumpling and attached gold powder or silver powder to the dumpling.、By putting the dumplings in water and dissolving buckwheat flour、was collecting gold and silver powder。Also, when extending the gold leaf, buckwheat flour was also used.、It seems that the idea that soba is a good luck charm that gathers money was born。 5.Rising luck In the old Kamakura period, to the poor at Jotenji Temple in Hakata、I was serving soba mochi called "Sekai soba noodles" for New Year's Eve。 It seems that the people who ate the "world-reserving soba noodles" had good luck from the following year.、From there, I began to think of soba as a good luck charm.、The theory that it was connected to New Year's Eve soba。 Here is、The current owner, Masato Omori, painstakingly made hand-ground soba noodles、I was able to enjoy tempura that my wife, Mieko, was carefully fried、A shop run by a couple。In the last few years、The fact that Mr. Omori, who is 75 years old, was starting to think about retirement、My daughter and my daughter's husband began to help as heirs.、Even now, the business continues with the cooperation of the family。 Today's buckwheat flour is、Seiro ni "New soba Fukui Ohno"、In the countryside 28, "Ibaraki Hitachi Akisoba"、In the countryside, it is "Hokkaido peony species"。 The menu has also changed from the previous astringent vertical writing menu to a hand-drawn and adorable horizontal menu。 Shop、10And the room's name and counter 腰掛kereru about 4 people and small shops、High ceilings、A space overflowing with the warmth of wood。It seems that the seats facing each other have been stopped.、A single-piece table is placed on both sides.、Align horizontally。 "Mori Seiro" ¥ 900 "Seiro Soba" from Fukui Ono where you can enjoy the aroma and sweetness unique to new soba。You can enjoy the goodness of the buckwheat flour that has been cut out and ground with an electric stone mill with 28 buckwheat flour。First of all, to enjoy the scent、It is recommended to add a little salt on the tabletop。After that, let's enjoy it with soba wort。 "Tempura" ¥ 900 Vegetables are eggplant and squash、Seared、Maitake mushroom、Carrots and 5 kinds、The tempura that comes with one shrimp tempura is served with matcha salt。 "Duck Nanban" ¥ 1,700 "Duck Nanban" with duck and grilled white onions in warm soba noodles。The fat of the duck dissolves in the juice and becomes umami.、It can be enjoyed as a winter treat。 Hand-made soba noodles of "Omori" that I received for the first time in a long time。Enjoy the aroma of new soba noodles and the skills of skilled craftsmen。 The soba noodles that have been rotated about three times、It becomes a thick soba noodle soup、A heartwarming bite。 Just the other day、Mr. Omori, who was sick and lying down, also greeted me cheerfully, saying, "Stop by again when you have time!"、I was relieved to see him in good spirits.、I haven't seen him for a while, but I've become a grandfather for a long time (laughs)、His wife, Mieko, said, "Because、It's Grandpa."、I was happy to hear the same three-branch bushi, even though it was ♪ a very busy store.、Feeling the cohesion of Mr. Omori's family、Delicious New Year's Eve soba、New Year's Eve。I was able to see a lot of smiles on the faces of the people who took care of me this year、Thankfully, we were able to pass the year safely.、I'm glad。We look forward to working with you again next year.、Thank you for your understanding。 Soba House Omori Address:Nakashima 1-31-1 TEL, Naka Ward, Hamamatsu City, Shizuoka Prefecture:053-463-2879 Hours of operation:11:30-14:00 Closed on Mondays:Moon、On Tuesday、Friday、First Sunday (please check the calendar on the official website) New Year's holiday:2024January 1 to January 5 (regular business from January 6) http://www12.plala.or.jp/sobaya/..

Morimachi French "noyau" French restaurant & café overlooking a quiet satoyama is now open!

Based on the concept of "countryside, food, and music"、Overlooking the quiet satoyama of Enshu Mori Town、In a place where the countryside spreads out below、Go to "French Restaurant & Cafe noyau", which just opened on November 1, 2023 this year。 In French, "noyau" means "seed."、The sign of the store name is said to have been drawn by the son of the old tree owner and his wife, who is a child when he was a child。There is an indescribable taste in that hand-drawn sign.、I can feel the compassion for my child。 The design of the restaurant building was done by his wife, Seiko's father.、It is designed by visiting from Kagoshima many times。 Mr. and Mrs. Furuki, who will be the owners of this place, are a migrant group、It has been three years since he moved to this area, and he has been steadily preparing to open the store。This place, which is a small hill,、You can see the countryside of the long quiet satoyama.、Feeling the changes of the four seasons、An ideal place where you can also grow vegetables。 Opening hours、Lunch time 11:30-13:00(L.o) and Cafe Time 14:00~ 17:00(L.o)、Closed on Sundays。 A sign board that serves as a child's hand-drawn autograph is also cutely displayed on the wall of a simple galvanium steel plate。 The interior of the store has a simple design based on white.、There are 16 seats in one row by the window。Admire the view from the window、You can spend a leisurely and peaceful time。 It is built with a high ceiling and is full of a sense of openness、Corkboard walls create a warm softness。 His wife, Seiko, who is also a pianist and composer, goes from grandmother to mother、One piano that has been passed down from mother to daughter Seiko。During lunchtime, you are busy with serves.、At café time, there seems to be a menu called "Improvising original songs for you"、It seems that you will have a happy time to play just for yourself。 Mysterious art on a snow-white wall。In fact, this is also an enlarged picture that was traced by the two sons when they were 3 years old。 In the corner of the loft、Ebisu-sama with a small format in his hand that makes you feel warm unexpectedly。 Owner and chef Daisuke Furuki、1983Born in Hamakita-ku, Hamamatsu City。After graduating from university, he moved to France.、2006Over 8 years from 2014 to 2014、Studying at hotels and restaurants、After returning to Japan, he worked in Osaka at the Michelin-starred restaurants "Tourmonde" and "Adok"。I decided to open a business in Ichinomiya, Fukuroi no Mori Town.、I moved here with my family about 3 years ago.、「フレンチ食堂&カフェ noyau/ノワイヨ」をオープンさせます。 The lunch menu is only one omakase course.、"Gougère、Seasonal soups、Appetizers、Main meat dish (can be changed to fish dish for +1,000 yen):Reservation required)、Dessert、After-dinner drinks"、It is ¥3,200 (excluding tax)。 Even though this day is a weekday after Christmas、Already fully booked at the time of booking。Ask for a free schedule、I was able to slip in safe。 「ジンジャエール」¥400 「グジェール」 チーズの香りが楽しめるプティサイズのシュー皮でふんわりとしたグジェール「香味野菜のポタージュ」 香味野菜をたっぷりと用いたポタージュは、Served with croutons and smoked bacon from Morimachi's popular "Iruka ham" shredded。 「ホタテのミ・キュイ かぶと柚子」 帆立の貝柱をミ・キュイ(mie cuit)の半生で仕上げ、A colorful dish served with carefully chamfered and marinated turnips and turnip leaf oil、Refreshing yuzu scent。 「自家製パン」 ふわふわでもっちりとした軽い口当たりの自家製パンは、It will be entangled in the sauce。 「豚ロースロティ 季節の野菜添え」 静岡県産もっちり豚のロース肉を使用し、Roti in the oven until moist and tender。Served with stick señor grown in the garden and thick, flavorful raw shiitake mushrooms harvested in the back mountains。 「クレープ・ショコラ みかんのジャム」 ショコラの香り高いクレープ生地に、Slip in a melt-in-your-mouth smooth chocolate sorbet、Accented with dense jam that condenses the taste of tangerines。 「コーヒー」 食後にあっさりといただけるアメリカンなホットコーヒー。 Product shelves are prepared in front of the store.、「Enshu Olives/遠州オリーブ」のEVオリーブオイルやオリーブリーフティー、Selling handmade olive soap and other items。 Baked goods that are ideal for tea sweets are also available.。 奥様・聖子さんのピアノアルバム「un noyau」¥1,500も販売されており、It was created with the hope of creating an album that would gently accompany your daily life。The album, which bears the same name as the name of the store, seems to be weaving sound with the hope that "the seeds of sound will bloom a small flower in your daily life"。 A picture of a son with an adorable hand-drawn touch。Forks and spoons、Is it a ladle? A casual illustration of a child who grows up watching the back of his father, who is a chef, is framed.、It decorated the front of the entrance like a small work of art。 While borrowing the forest and rural scenery in the back mountains、Spend a long quiet time in the satoyama "French Restaurant & Cafe noyau"。Mori Town, a small 1 hour from Hamamatsu, is、Because it is near Oguni Shrine、It is ♪ recommended for lunch while enjoying worship & driving French Restaurant & Cafe noyau Address:4847-7 Ichinomiya, Mori-cho, Shuchi-gun, Shizuoka TEL:0538-74-7304(Lunch reservation priority) Lunch:11:30-13:00(L.o) Cafe:14:00~ 17:00(L.o) Closed:Sunday + irregular holidays https://www.instagram.com/p/C0ntou-v0m5/...

Hamamatsu, Lake Sanari "Christmas course Noël dinner 2023 for precious time with family spent at home"

Joyeux Noël !!Happy Christmas! This Christmas with your precious family on a holy night。I hope you all had a wonderful Christmas。 In our House、Don't go out for dinner at Christmas time, which is always crowded every year.、A Christmas dinner at home。Especially after welcoming my dog Chocolat、I don't go out at night anymore.、In the cold winter, the best house is ♪ to stay warm and relax.、A snow-covered Christmas tree is lit up with LEDs.、The dining table is a red and white table runner with an arrangement of pampas wreaths and pine cones.、The appearance of the popular product "Tongari Santa (Copper)" of the woodworking unit "Shimoo Design" in Toyama is also adorable。 For bright red table napkins, prepare a reindeer napkin ring,、Serve with rosemary from the garden。 My dog Chocolat wears a cute knit dress with a bright red tartan check and a Santa's hooded cloak.、Transform into Chocolat Santa。The knitted dress I bought online was a little big for chocolate.、The original children's clothing brand "Emer BABY" that we get along with in the neighborhood & When I consulted with Hitomi Kurata, who is working on "KIDS"、Got it to just the right size (thanks) À votre santé !Cheers! Champagne to add a touch of flair to this year's Noël dinner、Named after the Hero of the Orb、Gilbert & Gaillard 2022 Gold Medal winner "CHAMPAGNE GASTON CHEQ Brut"。Fine foaming in beautifully sparkling pale pink gold、The mouthfeel is smooth、Rich fruit flavor harmonized with acidity,、Plump champagne with pleasant bitterness and complex flavors。 Chocolat also has a special rice for Noël.、Gratification。 "Appetizer platter" The appetizers prepared in bite-sized pieces are、From top right: marinated salmon & early red salad、Roast Beef & Onion、Mashed Potatoes & Boiled Shrimp、Marinated mushrooms & olives、Crab & Spinach Mousse、Tomato & Squash Consomme Jelly、Served with prosciutto and root vegetable salad、Sprinkle with edible chrysanthemum jewel mum。 "French Coppa" Prosciutto Coppa with spiced and salty shoulder loin。 "Potato and celery mousse & tomato and paprika mousse" Conscious of red and white、For tomato and paprika mousse with shrimp、Potato and celery mousse with salmon roe and salmon、Serve each with lotus root salad。 "Cheese platter" is also the king of Italian cheese.、To Parmigiano Reggiano, which is indispensable in our home、フランス原産のハードタイプのミモレット、And、北イタリアのポー川流域にあるロンバルティア地方で生産され癖のあるウォッシュタイプのタレッジョクリームチーズ&ラムレーズンをデルセールのソルティンクラッカーに添えて「イタリア産大粒グリーンオリーブ」 大粒で食べ応えのあるプーリア州産のチェリノーラ種のオリーブを使用したグリーンオリーブ松ぼっくりにパールなどをあしらったハンドメイドのツリーも「カリフラワーのポタージュ」 玉葱を燻製ベーコンと一緒にじっくりとバターで炒めカリフラワーを野菜ブイヨンとスパイスで煮込み豆乳と生クリームで伸ばした濃厚ポタージュ「ムール貝と浅利のトマトリゾット」 日本で作られるイタリア米をオリーブオイルで炒めてから野菜の旨味たっぷりのトマトスープと魚介の出汁を投入しつつかき混ぜながら煮込むトマトリゾットはスパイスを効かせ浅利とムール貝の出汁を存分に味わいます「舌平目のムニエル 帆立のフリット 小蕪 レモンクリームソース」 「舌平目のムニエル」は子供の頃から料理人であった父の作るムニエルが大好物で思い入れのある一品軽く塩胡椒をして小麦粉をまぶし焦がしバターでソテーし刺身用の新鮮な帆立貝柱をフリットにし小蕪と一緒に添え酸味のあるまろやかなレモンクリームソースに合わせて身はふっくらと舌平目の旨みの濃い味わいが楽しめます「あいち牛のフィレ 花びら茸 クレソン トリュフソース」 常温に戻した「あいち牛」のフィレは軽く塩胡椒しニンニクと唐辛子の香りを移したオリーブオイルで表面を全て焼き上げ旨みが逃げ出さないようにアルミホイルで包んでバルミューダの保温で寝かせ仕上げますクレソンとソテーした花びら茸を添え白トリュフ入りの塩と黒トリュフ入りの醤油ベースのソースでいただきます身は驚くほどに柔らかく歯切れも良く癖がなくあっさりとしながらも品のある味わいの「あいち牛」に舌鼓「パティスリー・ラ・ヴェリテ/Patisserie La Verite/シャルロットフレイズ」 ケーキは今年も大好きな「パティスリー・ラ・ヴェリテ/Patisserie La Verite」を予約毎年人気の「シャルロットフレイズ(2〜3名用12cm)」はサクフワのビスキュイ生地にたっぷりの生クリームと丁寧に炊き上げたカスタードクリーム苺はスライスせずにそのまま丸ごと入り甘みと酸味のバランスに優れたジューシィーで濃厚な苺とクリームをたっぷりとサンドサクッとした軽い食感が楽しめるビスキュイ生地が良く合いますコーヒーはもちろん袋井の自家焙煎珈琲豆屋「まめやかふぇ/パラダイスプレミアム」遅がけのコーヒーなため少し軽いテイストで淹れ大正解! 毎年イヴからクリスマス当日までクリスマスJazzをBGMに、Make and eat with wine in hand、Eat and drink、ゆったりとした時間を感じながら食事を楽しむ我が家のNoël dinner皆様にとって今年のクリスマスはどんな夜になりましたか? Joyeux Noël, bonne et heureuse année 2024! (Merry Christmas、幸せな新年2024年をお迎えください!)...

Hamamatsu / Lake Hamana "Bentenjima Yamamototei" Lakeside lunch overlooking Lake Hamana and enjoying fish riverside cuisine

As one of the resorts of Lake Hamana、Swimming and fishing、clamming、Cruise ship、Hot Springs、Enjoy fireworks and more、Bentenjima in Maisaka Town is crowded with many tourists。 Surrounded by towering palm trees、Bentenjima Seaside Park is in the best location overlooking the red torii gate floating on the lake and Lake Hamana。It is a 3-minute walk from JR Bentenjima Station, and transportation is convenient.、It is also a recommended spot that can be guided when visitors from outside the prefecture。 Benten island in Lake Hamana.、Lunch time overlooking Lake Hamana at "Bentenjima Yamamoto-tei", which offers fresh ingredients from the local Lake Hamana in the best condition。 Bentenjima Yamamoto-tei、1975Established in 1975、It was running across the street from this place.。Is here.、As a sister store of "Bentenjima Yamamototei" which is the head office、2017Opened in March 2008 under the name "Uogishi Restaurant Taisuke"、2020In February 2008, the two stores merged to leave the name of the historic head office.、Reopened as "Bentenjima Yamamototei"。 Bentenjima Yamamoto-tei This is where the sons of the previous generation succeed、The eldest son is the second generation, and the second son is supporting、He is active as a brother。 Second-generation owner:Kosuke Yamamoto was born and raised in Bentenjima, Maisaka Town.、After knowing all the materials of Lake Hamana, he trained in Kyoto。 After that、More than 20 years of learning knowledge and experience under a master who is also my father。Father's will、Taste taken over、 We will continue to pursue the taste of the region that will satisfy us even more.、It has been inherited from Yamamoto-tei。 younger brother:Shuji Yamamoto trained in Kyoto。After that、Experience cooking abroad and learn a variety of techniques.、 Currently, he and his brother are supported as the main pillars of the store。 From facing the lakeside、Boasting a great location overlooking Lake Hamana in front of you、Local people started.、Support from tourists is also thick、A popular restaurant that shows a lot of buzz。 Although there is mild sunshine on this day,、Lake Hamana in winter, when the sky wind of Enshu, which can be said to be a seasonal wind, blows, makes the lakeside feel chilly。 Here you will、We handle ingredients representing Lake Hamana such as eel and chin、From an affordable set meal、We have a course meal tailored to various scenes、The varied menu is also one of the most popular。 We have prepared a hand-watershed with a magnificent Suppon sculpture that makes it clear at a glance that it is a Suppon dealer。 Japan's Suppon、1879It began when it was farmed in Lake Hamana in the year.、Served as a specialty dish in a place related to this place。It is purchased from "Hattori Nakamura Yoriba" in Lake Hamana, which is famous as the best Suppon brand in Japan.、Taking advantage of the natural environment of Lake Hamana、High-quality suppon grown over 3 to 4 years by the method of open-world aquaculture、You can enjoy an elegant, refreshing and habit-free taste。 A large water tank is installed in the spacious store、The popular "Ise Shrimp Festival" is being held.、100g Available for ¥1,650。 Lobster、After all, the torso is fun as sashimi、For the head, miso soup is recommended.、You can also enjoy it with salt grilling or tempura。 1On the 1st floor, there is a counter seat surrounding the raw spoon and a horiki-style tatami room seat that is a semi-private room style with a small rise.、2On the floor, there is a Japanese-style room table and table seats.、Can also be used as a banquet table。 There are about 80 seats in total, which is a generous number of seats。Also、Completely private rooms are reserved by appointment and a room fee will be charged separately。 Underground seawater at a depth of 50 meters is pumped up and used.。Pumping and circulating wastewater、2By cleaning the cage once a week、A cage that is kept in a clean condition。 Starting with the river pig, which is a winter feast、Abalone and mollusks、Flat-eyed red snapper、Lots of mackerel and more。 This time, at the 2nd floor seats, which have a relaxed Japanese-style room with a calm atmosphere of tatami mats.、You will enjoy it while overlooking Lake Hamana。 "Assorted sashimi (2 servings)" ¥ 4,230 I had "Haze" included in the recommendation of the day.、2Order a stab in front of people。Red sea bream、Haze、Flu liver、Tiger prawns、Scallop、Squid、Tuna、It is a seared tuna and a sumptuous stab。Haze was the image of tempura, but、The sashimi is also exquisite! The flesh is moist yet elastic、You can enjoy the sweetness。 "Haze's Bone Crackers" Bone crackers that come with Haze's sashimi。It is crispy and fragrantly fried.、It's spiced and perfect for sake.。 Winter limited "fried oyster set meal" ¥ 1,760 Oyster season has arrived again this year。Raw oysters are also delicious,、The best small oysters from Lake Hamana are fried oysters。 "Buri daikon set meal" ¥ 1,500 Fatty yellowtail、Moist and soft、The radish is soaked in broth and has a strong flavor。 "Live Shrimp Tendon" ¥ 2,310 Straight and beautifully fried prawns are lined up.、Three live prawns、A sumptuous live shrimp tendon served with eggplant tempura and shishito ten.。 2There are also table seats on the floor.、If you have weak legs, it is a good idea to let us know at the time of reservation。Overlooking Lake Hamana、"Bentenjima Yamamoto-tei" on the shore of Lake Hamana, where you can enjoy fresh live fish dishes that make you feel the blessings of Enshu Nada。Recommended for those who are looking for lunch around Lake Hamana。 Bentenjima Yamamototei Address:3212-3 Bentenjima, Maisaka-cho, Nishi-ku, Hamamatsu-shi, Shizuoka TEL:053-592-1919 Hours of operation:Lunch 11:30-14:30、Dinner 16:30To 22:00(Last order 21:00( 2) Parking lot:16Stand (free) Closed:Thursday http://www.yamamototei.com/ ...

Izu Doi Birthday Trip 2023 (8) "LOQUAT Nishiizu" Italian restaurant with accommodation facilities that has been renovated from a mansion that is more than 300 years old

Birthday lunch at the Italian restaurant "Takeru Quindici LOQUAT Nishiizu" attached to the Italian auberge "LOQUAT Nishi Izu" in Toi Onsen, Izu。 We renovated the "old mansion" that boasts a history of more than 300 years of the large landowner "Suzuki family" that has been the lord of Dohi for generations since the Egi period.、2021It is an accommodation facility that is limited to three groups per day, two "Kura" opened in April of this year and a villa villa "SUGURO"。On a site of about 730 tsubo、The main house and three storehouses、Lush terrace、There is a backyard with an old white cedar tree.、The two warehouses are rooms for two people and one group each.、The other brewery is、As an esthetic salon during the day、In the evenings, it is used as a bar serving cocktails made with local citrus。The operation of this place is、"ARTH Co., Ltd.", which is involved in the operation of accommodation facilities and regional revitalization nationwide, has become the parent body.、Started creating a new model for regional revitalization centered on the revitalization and commercialization of historical buildings in Izu。 The attached Italian restaurant "Takeru Quindici LOQUAT Nishiizu" is located in the main house.、For accommodation, we renovated the "storehouse" in the back.、A room with an open-air bath is "Ninokura"、Two buildings of "Sannokura" are available.。 To the right of the entrance to the main house、「GELATO&BAKE SANTi / Gelato & Bake Santi"、Authentic gelato and freshly baked bread that make use of seasonal ingredients。Aiko Matsumoto, owner and chef of SANTi,、2019 year、Gelato using unheated honey and rosemary from Kamakura won second place in "Gelato World Tour Yokohama"、2020In the years、100 Best Gelato Chefs in the World (Hosted by):Gelato Festival)。 Soft breads such as plain bread and brioche、Hard type using rye or whole wheat flour、Danish such as croissants and side dishes、Various types of bread are available。 This day is the last day of the Izu trip、On the way back, we stopped at Makinohara、I also bought bread souvenirs at my parents' house and my daughter's house。 The most popular "Pandomi" ¥ 500 Uses homemade yeast cultured from camellia petals with a sweet and chewy texture。 "Cinnamon Danish" ¥ 290 Cinnamon sugar is rolled on Danish dough、Lemon sugar icing。 "Brioche & Salted Brioche Half&Half" ¥520 "Croque Monsieur" ¥280 Ham and Gruyere cheese。 "Mushroom Cream Sauce Croque Monsieur" ¥ 280 Sandwiched with homemade mushroom cream sauce、Autumn/Winter Limited Croque Monsieur。 "Croissant" ¥ 350 Crunchy texture with a luxurious aroma of fermented butter。 "Pain au Chocolat" ¥ 350 Uses two types of chocolate with a crispy texture。 "Walnut Cheese Baton" ¥ 290 Baguette dough kneaded with walnuts and Pecorino Romano cheese。 What is the facility name "LOQUAT"?、It has the meaning of "枇杷"、It can only be found in the land of Dohi、It refers to the phantom fruit "白枇杷"。Soft as human skin、Because if you don't handle it gently, it will be damaged.、It's hard to get out of the soil、Precious fruits that take root in this town and nature。It expresses the desire to take root in the pride of this town as a symbol。 Chef Junji Ozeki Studied under Chef Shinji Harada at the age of 25、Served as the head chef of "Aroma Fresca"、 After that、After working at an Italian restaurant in Tokyo、 2021Since the year, he has been the main chef of "Takeru Quindich LOQUAT Nishiizu store"。 The frame of the mansion that was built more than 300 years ago remains as it is、Without touching the transom、A structure that makes use of the profound aesthetics of the old house as it is。 Here you will、Using ingredients related to Shizuoka Prefecture、For customers who come from far away、He is doing his best to convey the charm of this place。Taking advantage of the strengths of Shizuoka, where vegetables are especially delicious,、The Italian method is incorporated so that the dish can be enjoyed in a simple way。In order to enjoy the taste of the ingredients as they are、Meat and fish are cooked very simply.、Serve with contorno and sauce using vegetables that are in season、Serving dishes that can express the seasons。 Terrace seats with a view of the Japan garden。 A corridor in a good old-fashioned Japan house。 A small raised dining room overlooking the garden、You can take off your shoes and enjoy your meal while feeling the warmth of the wood that has passed through the ages。 Magnificent beams that feel the weight of the history of Japan houses。 Copper lampshade hung on the tabletop。 Because I had made a reservation for a birthday lunch on this day、Chef Ozeki will give you a happy celebratory service.。(Gratitude) During the trip、I've toasted many times.、It's always nice to be celebrated again and again。 Speciale "Shizuoka Vegetable Bagna Cauda" Shizuoka Vegetable Bagna Cauda is the first Shizuoka vegetable bagna cauda served as a lunch specialty.、Actually with the chef's own feet、Go to farmers and direct sales shops、We have carefully selected vegetables that we think are really delicious。Feel the feelings of the producers directly、It is considered to be an important dish to convey it to customers。 Arugula、Wasabi greens、Mustard、Cucumber、Yellow turnip、Twenty-day radish、Red walnut vegetables、Soak it in a hot pot of sauce、While chewing on the crispy texture and the original taste of vegetables、You can also enjoy the deep taste of the sauce。 This time the、Speciale、Appetizers、Pasta、Main、Dessert、Drink "Lunch Course" ¥4,500。Mr. Naoto the bow cutter who served、In my previous job, I was a middleman wholesaler at Toyosu Market.、Your parents' house is、My family is a salt craftsman of "Ida Salt"、It is said that it is painstakingly made with salt, which is also used in high-end sushi restaurants such as Ginza and Azabu.、It is also available at this restaurant.、It can also be purchased as a souvenir。 "Antipasto Mist / Assorted Appetizers" A total of 7 kinds of assortments are prepared、All of them are gentle to taste、Cooking methods that make the most of ingredients。 ・ Red Fuji salmon roe and avocado tart pickled in Ida salt ・ Anno sweet potato and fromage blanc ・ Okamura beef polpettini ・ Delicious chicken ham with savory vegetable sauce ・ Today's pottage / squash ・ Mishima taro bistecca burdock red wine sauce ・ Today's fresh fish carpaccio with fresh peanut sauce "Homemade hand-made pasta and local fish aglio olio caper flavor" Chewy flat noodles tagliatelle、Plenty of red snapper、Sprinkle with caper powder to accentuate the sour taste。 "Spaghetti with Izu mushrooms and salsiccia with tomato sauce Sanremo style" Spaghetti with tomato sauce with plenty of Izu mushrooms、Top with the flavor of homemade salsiccia。 Unlike appetizers、The pasta has a strong impression of a gutsy and salty attack。 "Fragrant grilled Dalmaika with white balsamic sauce with figs and green beans" Dalmaika is in season in late autumn.、Crisp and elastic yet crisp、You can feel the sweetness and flavor。A dish of figs and green beans with white balsamic vinegar for a fragrant and refreshing finish。 "Oven-baked pork with burnt anchovy sauce" Shizuoka-type brand pork Fuji no Kuni pork、No fishy smell、Because it contains a moderate amount of fat in the tight red meat、It is tender and flavorful, and you can enjoy its juicy taste even when cooked。Thick and satisfying to eat、It goes great with burnt anchovy sauce。 If you choose Dolce from each of the three types、Mine was decorated with a birthday plate! "Chestnut tiramisu with seasonal fruits" Moist tiramisu、Packed with rich chestnut flavor。 "Izu Fresh Ginger and Lemon Sorbet with Spumante Jelly" We love refreshing citrus desserts。The combination of fresh ginger and lemon is exquisite.、Perfect for dessert after a meal! From a birthday trip with your dog Chocolat to a custom-made ring gift、Thank you to the kind master who arranges everything。 "ORDER JEWELRY ROSANNE" By Naoki Maeda, a jewelry designer and owner of the jewelry shop "ORDER JEWELRY ROSANNE" in Hamamatsu、The Miracle Ring Created。Bring in my favorite Ruth、A custom-made ring designed over a period of about half a year。I wanted a classic antique-style design to match the atmosphere of the opal、He created about 10 types of design patterns from all kinds of perspectives.、Production while fine-tuning based on the design selected from among them。The long-awaited ring is finally in your hands、It's more than I imagined! "Coffee" is a good way to end your trip、The splendor of traditional Japan houses and、A pleasant meal full of aftertaste while looking back on the memories of the Izu trip。This is an Italian auberge with accommodation.、The restaurant is open to the public.、It will be an easy place to stop by when visiting Doi。Chef Ozeki、Thank you very much! LOQUAT Nishi Izu Address:365 Doi, Izu City, Shizuoka TEL:0558-79-3170 https://loquat-nishiizu.jp/...

Izu Nagaoka Onsen Birthday Trip 2023 (7) "Komatsu Family Hachinobo" Japanese breakfast that soaks in the hot water of beautiful skin and pleases the body

Aiming to be an inn where you can relax with your dog at Izu Nagaoka Onsen, the morning at "Komatsu Family Hachinobo", which has undergone a major reform and renewal、It starts with the sunrise over Mt. Genji in front of you and the pleasant scenery of lush greenery。 The morning bath at the large public bath "Men's Bath Genroku no Yu"、In a different atmosphere from the night、This hot spring is said to be "the hot spring of longevity and career".、It continues to be loved as a bath rich in blessings。 "Open-air bath" In the large public bath "Women's bath Tsukimi no Yu"、You can see Mt. Genji from the large window、Bathing while looking at the natural beauty of the four seasons。This hot water is smooth against the skin wrapped in hot water、You can soak slowly,、The keratin softens and moisturizes。Izu Nagaoka Onsen、It is sometimes praised as "hot water for beautiful skin"、You can get peace of mind and body。 After refreshing and warming up your body in the morning bath、A beautiful Japanese breakfast is served in the room。 Starting with long plates、A small bowl that should be said to be an accompaniment to rice is arranged.、An assortment of products that delight the body with its good balance。 Japanese breakfast with plenty of local ingredients and careful handiwork。 "Long Plate" Kamaboko、Pickled wild flowers、Nori Tsukuni、Dried radish、Negi Nuta、Shirasu、Natto with soy sauce "Tsukuri" tuna mountain kake、Dried mackerel "pottery"、Fried eggs、Dyeing wholesale "salad" raw vegetables、Homemade yuzu pepper dressing chilled、Olive oil、Toda salt "incense thing" oshinko "sweetness" mango pudding "simmered food" thick fried yuzu pepper stew "miso soup" Dinner was red soup、As long as you are happy to have it with miso in the morning。 "Shizuoka Koshihikari" Considering the Italian lunch that I have reserved,、It's a breakfast that you want to keep low-key.、The deliciousness that makes you reach for a refill of rice。Starting with special products unique to Izu、I knew from reviews that the food of this inn was highly evaluated.、Enjoy a meal that is more satisfying than you imagined。There is no doubt that you will receive a service that is more than the price。 After dinner, take a short walk around the area、After leaving the ryokan, head to the left and go right on "Izumiso"。 After passing "Iris no Yado"、I saw a stone staircase at the end。 The end of the stone staircase leads to "Genjiyama Park"。 On the way、A light rain was falling.、Pick up your dog Chocolat、We hurried back to the inn。 Return to the room、Brew green tea and take a sip。The scenery of Mt. Genji, which gets wet in the rain, is also lush and fantastic。 Before checking out, let's choose a souvenir at the "shop"。 There is only a dog-first inn、A lineup of doggie goods that your dog will love。As a souvenir unique to Izu, "Izu ★ deer jerky trial 4 types (chips)、dice、Financier、Crunch)"、Gift for a doggie friend。 Although the accommodation is paid in advance at the time of reservation、Small dogs and hygiene management fee of 2,200 yen per dog and 150 yen bathing tax × for 2 people、And pay for the additional souvenirs、Checkout Complete。The accommodation fee for your dog is quite an unbeatable price compared to others.、It's no wonder that this inn has a high repeat rate。 All the staff provide a heartfelt service for your dog.、A dog-first inn where you can feel comfortable even with your dog "Komatsu Family Hachinobo"。We will continue to provide better services in the future.、To achieve further evolution、Renewal of new rooms early next year (implementation period):2024January 9, 2024 ~ late February 2024)。Recommended for those who are thinking of a hot spring trip with their dog。 Komatsu Family Hachinobo Address:Shizuoka Prefecture Izu no Kuni Nagaoka 1056-1 TEL:055-948-130 lodging:Doggie Friendly Parking:有 https://hachinobo.com/...

Izu Nagaoka Onsen Birthday Trip 2023 (6) "Komatsu Family Hachinobo" Kinme Snapper Gozen Hospitalized with Izu Mountain Sea Foods

Before having dinner at the long-established inn "Komatsu Family Hachinobo" founded in the second year of Taisho (1913)、Reserve a private open-air bath "Kangetsu Yu"。 Men's and women's baths in the public bath、And the private open-air bath is also on the 7th floor, the top floor。 The private open-air bath is made of cypress.、Enough space for a couple to take a bath。If it's a bright time、It is possible to admire the tasteful scenery overlooking Mt. Genji。Usage time is 15:00To 22:20Next、Reservations are required for up to 4 people.、40Free and nice service for a minute。 Spring quality、It is a hypoallergenic alkaline simple spring that is popular as a skin-beautifying effect and rich efficacy.、Tasteless, odorless, colorless, soft water against the skin。Atopic and eczema、Gastrointestinal diseases、bruise、Recovery from fatigue、Beautiful skin、Muscle fatigue、Neuralgia、Gastrointestinal diseases、It is also effective for health promotion, etc.、It is safe for pregnant women and small children。 This time the、As a plan to spend time with your dog、I asked for a room meal plan for both morning and evening.、Dinner will be accompanied by a popular Hachinobo specialty, "golden sea bream grilled in soy sauce + special beef steak"。 This plan is available in the、While relaxing in your room with your dog、You can enjoy a sumptuous meal at your leisure。If you don't want to eat in your room、2It is also possible to have it in the "large banquet hall" on the floor。The "kettle-cooked rice" prepared for each person can also be cooked by yourself at any time、Let's have freshly cooked food、I decided to cook it after dinner to see when it was right。 Birthday Toast! On a first-come, first-served basis、Appetizers、Sashimi、Hot pot dishes, special dishes such as golden snapper and sirloin steak、Chef Makoto Takeda will be lined up with sumptuous dishes。 Special dish "Golden sea bream grilled in soy sauce" Fat ride is good、We use a whole golden snapper caught in Izu.、Roasted in a rich sweet broth "Golden sea bream moromi soy sauce fired"。Taro and shiitake mushrooms with plenty of broth、Komatsuna also rests on chopsticks。 Nabemono "Special shrimp bouillabaisse" Unusual for a meal at a ryokan、Western-style bouillabaisse hot pot。You can feel the seafood broth firmly、The flavor is condensed。Burn it and put it on the fire、It's nice to be able to eat it warm forever.、The style that is not bound by the taste of only Japanese is also surprising and highly evaluated。 Zori "Seasonal Fresh Fish" Bonito、Tuna Nakatoro、Raw shrimp、Seasonal fresh fish caught in the sea of sea bream and Izu。 First-served "Steamed cod, Chinese cabbage, autumn leaf wholesale, split ponzu sauce" Appetizer "Nanjing matcha tofu red beans" Appetizer "Zero Yuko Untan Fried Nishikishu Egg, Chicken Matsukaze, Sardines Stick Sushi, Ooyu Mountain Aoi with Mayonnaise" Each dish is served by hand.、A gentle sweetness and elegant taste that enhances the goodness of the ingredients。 Western-style dish "Special Beef Sirloin Steak" The producer pours passion and love into it.、Steak is served with sirloin from specially selected beef that has been carefully raised.。You can enjoy high-quality sweet fat with juicy and tender meat。 To match the freshly cooked rice、I asked for the reheating of the golden snapper、Thank you for your gracious acceptance、I was able to enjoy it in a delicious state。Moromi soy sauce from Kyushu、Gentle mouthfeel、It combines richness and mellowness。The flesh is plump and satisfying.。It is also recommended to pour the broth over freshly cooked rice。 It takes about 30 to 40 minutes from the time you put it on to the time it is cooked.、It looks like the rice cooked in the pot is ready。 When you open the lid, you can smell the good aroma of freshly cooked rice along with the steam.。In a small cauldron for one person、For cooking on solid fuel、As expected, I can't burn it、You can enjoy glossy hot rice。At the timing of receiving 〆 rice、If you inform us by extension 9、Along with the hot bowls, incense is also prepared。 Meal "Shizuoka Koshihikari Kamai" Bowl "Red soup turnips and spinach" Incense "Yuzu radish eryngi shallow-pickled" Fruit "Baked cheesecake, pear compote, baked apple" Mr. Nakai, who is in charge, said, "Happy birthday."、I received a surprise gift from the inn! The present is、"POCHE BOUQUET's hand cream set" that will be active in the cold coming season and "microfiber handkerchief that indulges smartphones and glasses"、A practical and delightful gift! (Gratitude) When you notify extension 9 of the notification that you have finished eating、They will come to lay down the futon。 Two male staff members are skillfully and silently laid out on the futon、He looks like a black child、He has the speed and accuracy to know the art of shinobi.、It's just a divine work with Aun's breathing! In no time at all, I finished laying the futon、It got me ready for bed。 Large public bath "Men's bath Genroku no yu" This large public bath is、Both men and women have time to use the、14:30To 9:30Up to and over、Because it is open from the chuck in until the morning、It is available at any time, even in the middle of the night。Also、You can check congestion from the LINE app on your phone.、It is also possible to determine the free time while staying in the room。 "Open-air bath" After dinner, you can enjoy the large public bath、Warm up from the core of the body、Go to bed healthily。I will introduce "Hachinobo's proud breakfast" in the next article。 Komatsu Family Hachinobo Address:Shizuoka Prefecture Izu no Kuni Nagaoka 1056-1 TEL:055-948-130 lodging:Doggie Friendly Parking:有 https://hachinobo.com/...

Izu Nagaoka Onsen Birthday Trip 2023 (5) "Komatsu Family Hachinobo" long-established inn has been renovated as an inn where you can relax with your dog

A long-established inn founded in 1913 in Izu Nagaoka Onsen, "Komatsu Ie Hachinobo"、A popular inn where you can relax with your dog。This year's birthday trip to Izu will also be a trip with my dog Chocolat.、I will take care of this inn。 100As an inn with more than a history of more than、It is an inn that has been loved for a long time as an inn of "cuisine" and "hospitality"、As an inn where you can relax with your dog、Managing Director Keita Mochizuki (38) goes from group customers to individual customers、It was in 2019 that I began to think about boldly shifting to an inn for people with dogs.、We have carried out a major reform and renewal specializing in the use of dog lovers.、Claiming to be "inbound" for foreign travel to Japan, it is attracting attention、The number of overnight dogs was 1,500 per year.、Last year, the number increased to about 6,000.、The other day、It has just been featured in the Chunichi Shimbun。 On the side of the entrance、There is a foot bath with a hot spring flowing water exclusively for dogs.、You can let your dog soak in the foot bath first。Model Dogs、Monyo, a Chihuahua who will be the signboard dog of the previous generation。Opening hours are 14 hours before check-in:30-22:00、6 in the morning:00Check-out 10:30Until the next.。 My chocolat also loves a warm bath.、Soak your feet in the hot springs and be happy。 Amenities such as towels to wipe your feet are also available.、Very convenient。 "Front Lobby" The lobby of the building is、If it has a leash, you can walk freely.、Others are cuddle moves and、Because the motto is dog first、Your dog can also relax、A grateful inn where you can spend your time with peace of mind as a dog lover。We will use it with a good understanding of the terms and conditions of accompanying your dog。(Note:What dogs can stay at the hotel?、1Only indoor dogs that have been vaccinated against rabies and contagious diseases within the year) How to use and meal times while checking each facility in the hotel、Reservations for private baths, etc.、Check-in。 "Shop" The shop at the back of the lobby on the 1st floor is、Morning 7.:30-10:30、14:30-19:30It will be a business of、Souvenirs such as Izu's specialties、A variety of doggie goods are also available。A portion of the proceeds from the "Dog Paintings" and "Hachinobo Original Dog Sakugi" sold here is donated to dog protection activities.、To save as many lives as possible、We support adoption events and shelter dog activities。 Ginji, a Chihuahua who serves as the current signboard dog, and Kazue, a mixed breed dog, are also rescue dogs.、He approached me in a friendly manner。 "BAR" As a welcome drink、An automatic coffee maker is installed.、Self-service and free to enjoy。 "Lobby Lounge" "Tea Room" The building has 7 floors.、Total number of rooms: 25。The public bath and private bath are on the 7th floor, the top floor。After many renewal works、2022In December of the year、A new Japanese modern style suite room (120 square meters or more) with an open-air bath flowing from the source has also been created.。 This time、The guest room we take care of is the room on the 5th floor。 "Room 506" This Japanese-style room with 12.5 tatami mats、A calm atmosphere of pure Japanese-style sukiya construction。 On the wide edge by the window、Low chairs are available according to the height of the window.、You can enjoy the borrowed view of Mt. Genji。 In front of the eyes、Mt. Genji, a small mountain located in the center of the west and east of Izu Nagaoka Onsen、The surrounding area is、There is a "Genjiyama Park" where you can enjoy cherry blossoms and hydrangeas.、Walking course to visit the Seven Lucky Gods (time required):About 1 hour and 40 minutes) is recommended。 As equipment in all cabins、There is a toilet with a washing machine, Wi-Fi available, TV, refrigerator, telephone, hair dryer, tea set, electric kettle、The room was、flannel、Shampoo、Conditioner、Body SOAP、Hair dryer、Toothpaste set、SOAP、Duvet、Bath towel、Prepare a yukata。 This time, as a plan to spend time with your dog、We ask for a room meal plan for both morning and evening。 On the desktop、A handwritten greeting card handwritten by the landlady is prepared。 With the preparation of green tea、A simple snack of soybeans and milk sold at the shop, "Miruku Okara Chippusu" as a snack。 All trips in this season, which do not require air conditioning。 Kyou-san Nakai, who is in charge of the room。Please call your dog Chocolat by name、They also value contact。 Whether or not to wear a yukata and how to get to the public bath、Receive a full range of information on room meals, etc.、If you have any questions, call the front desk at extension 9.。 In the room、Ceramic tableware for your dog is also provided。 Comes with a snack of "Izu ★ deer" for your dog。 The yukata in the room is、All are available in medium sizes.、If you want to adjust the size、Let's go get the different sizes prepared in the basket wagon in the corridor。I'm in、The master is oversized。 Brew a cup of tea、If you take a dose、Take Chocolat with you、Let's go to the dog park in the hotel。 Take the elevator down to the 2nd floor.、Follow the guide and go up the stairs、Go to the "dog run" on the rooftop。What are the opening hours here?、14:00-24:00、5:30-10:30And will be。 Interaction with other dogs、What is important for a doggie life。 Chocolat who is shy and doesn't know how to play。微動だにしない姿はまるでぬいぐるみのようです(笑) 開放的な「ドッグラン」でも基本は走らない姿勢を見せるショコラはここでも健在ひたすら匂いを嗅いでいます(笑) 屋上の「ドッグラン」で一遊びした後は「ロビーラウンジ」へ。 As a welcome drink、コーヒーの他にもソフトドリンクが用意されていたためいただきましょう黒酢ドリンク「ぶどう&ベリーミックス」 さっぱりと美味しい黒酢ドリンク黒酢とぶどう果汁にベリー果汁を加え飲みやすく仕上げた食酢飲料。 Relax and rest with the best welcome drink to quench your thirst。Spend time relaxing in your room until dinner time、Let's go to the private bath at the reserved time。"Hachinobo's Proud Dinner" will be introduced in the next article。 Komatsu Family Hachinobo Address:Shizuoka Prefecture Izu no Kuni Nagaoka 1056-1 TEL:055-948-130 lodging:Doggie Friendly Parking:有 https://hachinobo.com/...

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