Reproduce the taste of Kyoto! Let's make exquisite homemade chirimen sansho to accompany the rice!

京都の名物で手土産としても知られる「ちりめん山椒」! 山椒の実とちりめんじゃこを炊き合わせた「ちりめん山椒」は、The peculiar and refreshing smell of real sansho and the bitterness to feel the paralysis become a habit.、The good compatibility of the chimi-me-so thing that the umami is condensed is added.、御飯のお供に最適なおばんざいの一つです! 梅雨入り前の6月にたっぷりと収穫できる山椒の実今年も昨年に続き「実山椒」をたくさん譲っていただいたので「自家製ちりめん山椒」を作りたいと思います! 京都の上品な「ちりめん山椒」の味を再現してみましょう! [ちりめん山椒材料] ・実山椒(総重量 210g、170g after branching、葉15g) ・実山椒下茹で後 210g ・特上ちりめん(生食用)or 上ちりめん or 上乾ちりめん 800g ・純米料理酒 400ml ・味醂 120ml ・薄口醤油 90ml ・濃口醤油 30ml ・白出汁 60ml ・きび糖 20g ・水 600ml ・実山椒下茹で用塩 小さじ1 [ちりめん山椒の作り方] ①実山椒の下処理として山椒の葉と山椒の実を分け山椒の実は1粒ずつ実を傷付けないように小枝から取る作業をする ※今回、When the real sansho of the total weight of 210g was taken up by two couples, the branch was taken off.、It took about two hours.。この作業が一番手間の掛かる作業です ②実山椒をザルに入れ流水で丁寧に洗います ③水を張った鍋に塩を小さじ1程度入れ沸騰させ実山椒を投入し10分程下茹でする ④ザルに流し入れ冷水で流す ⑤ボウルに水を張り、Leave for about an hour while exposing real sansho to water (meanwhile、2~3回水換えをする) ⑥ちりめんじゃこをザルで洗い軽く塩分を取りザルにあけ水気を切っておく ⑦鍋に日本酒と味醂を入れ沸騰させアルコールを飛ばす ⑧その鍋にちりめんじゃこと水を入れる ⑨沸騰してきたら丁寧に灰汁を取る ⑩ 白出汁、Sugar、Light mouth soy sauce、Add ed concentrated soy sauce、煮汁が少なくなるまで中火で約30分程煮込む ※この際崩れ防止でちりめんをなるべく触らない ⑪煮汁が少なくなったら下処理した実山椒を加え弱火で約15分程煮込む ※煮る時間を変えることで実山椒の辛さを調整できます ⑫煮汁が鍋底に無くなったら、kitchen paper on the monkey and spread it out.、残っている煮汁を取り除きます ⑬網付き篭にキッチンペーパーを敷き広げ、Drying in the sun on a sunny day、Occasionally、ゴムベラで優しく上下を返していきます ⑭煮沸消毒したガラス瓶に詰めて「ちりめん山椒」の完成です! (※冷蔵庫保存で賞味期限約1ヵ月程)...

Strawberry is sold exclusively at "Hasutsu Fruit Park Tokinosu". Let's make plenty of homemade strawberry jam!

We went to the event "One Coin Strawberry Pack Sale", which is held at "Hamattsu Fruit Park Tokinosu", where you can enjoy fruit picking and glamping at BBQ. This event is、Strawberry is very popular in strawberry picking all year.、Due to the effects of emergency declarations issued in preventing the spread of new coronavirus、It has been closed for the time being.、Because many strawberries have lost their place to go、抽選会を行い当選者のみが苺の購入権を得られるというもの! 前日にたまたまTwitterでイベント情報を拝見し、I applied by the deadline slip、見事に当選の通知が届きました! 《 ワインコインいちごパック販売 》 ◆限定人数:150Per person、2パック限定) ◆料金:500円/パック (1パックにつき、About one kilometer or more、Mixed varieties、Ragged、過熟) ◆引渡し日:2020Sunday, May 17, 9 a.m.:00-12:00 ◆Application date:2020年5月14日(木)〜16日(土)まで 当選通知を受け取った翌日の5月17日(日)の午前中が受け渡し日となるため、Book the pick-up time at ten in the morning.、浜松市北区都田町にある 「はままつフルーツパーク時之栖」の第一駐車場へ! 第一駐車場に設置されたテントにて、A drive-through sales meeting has been held as a measure to prevent infection.、To be sold in limited receiving time and number of people、渋滞することなくスムーズに受け取ることができます! テントでは、Mr. Shinozawa, who is in charge of sales, sales, planning, and public relations of the fruit park, greets the female staff with a smile! The prepared salmon is packed in a big pack! "It's time to eat!" The nagisa who was told、甘~い香りが漂い完熟の様子! わたし達は予約した苺2パックを受け取るとクーラーボックスへ収納家路に着き早々に袋から取り出し御対面してみると本当に良い香りが部屋中に充満! 愛犬ショコラもあまりの甘い香りにクンクン病が止まりません! 大・中・小と様々なサイズの苺があり、2The total weight of the pack is 2.3kg and you will feel the weight! I think that I will make "homemade strawberry jam" because there are a lot of salmon which are over-ripe this time! This time, we used 2kg of persimmon after taking the heta, 2kg, 600g of granulated sugar, 100cc of white wine, lemon juice.、2 lemon seeds (1) Gently wash the salmon with plenty of water (2) After draining the monkey gently wrap it in kitchen paper and remove the water from the surface (3) Take the heta of the salmon and cut it to about 1cm square (4) Measure the total weight (5) 600g meter to put 30% sugar for 2kg of persimmon (use granulated sugar this time) (6) Wrap the cut persimmon with granulated sugar and leave it for half a day (7) Granulated sugar melts、浸透圧により苺から水分が出てきたら下準備OK ⑧レモンを絞る ⑨レモンの汁と種に分けておく ⑩ボウル内の全てを鍋に移し強火にかける ⑪沸騰したら小まめに灰汁取りをする ⑫灰汁が落ち着いたら中火にし、Float a monkey with lemon seeds (13) Add more white wine、Boil it down while stirring it with rubber bella occasionally (14) When it boils down to the softness of your choice、Put out the lemon seeds.、Add lemon juice to the finish and bring it to a boil.、By adding lemon, the color is also beautifully finished) (15) Boiling disinfection of the glass bottle for storage (16) While it is hot, pour it into a glass bottle that has been boiled and disinfected and remove the coarse heat, then store it refrigerated (it will increase the melt when cooled) (17) Strawberry jam、Served with bread and pancakes、I put it on yogurt.、パンナコッタのソースとしてや紅茶などに入れても美味しくいただけます! わたしが苺ジャムを作っている間、My dog Chocolat is waiting for me smartly on the sofa.、暖かい陽気につられウトウトと御昼寝タイム~♪我が家の最高の癒し犬です♪ 沢山の苺ジャムが完成したのでいつもの如く御近所さんにお裾分け! 来年は「はままつフルーツパーク時之栖」にてフルーツ狩りを楽しみたいと思いますが今年は旬のフルーツジャムで美味しい食卓を囲みましょう! はままつフルーツパーク時之栖...

Let's make it at home♪ hand-made bread recipe is open to the public. How to make bacon epi that can also be applied to alcohol!

To enjoy "home time" without going out、It's best to make time to do what you love! To prevent the spread of new coronavirus infection、A state of emergency has been declared.、Nowadays, home time is getting longer。 More and more people are working hard to make bread and sweets at any home.、Strong powder and light-strength powder from the supermarket、Pancake mix and butter、Whipped cream、It is said that the dry yeast etc. are in a state of thinness in the sold out one after one! I'm not an exception, either.、I think that the number of times of making bread and making sweets which I had done when I turned to it for a long time increased very much. Especially when it comes to making bread.、Graduated from Home Bakery、I just started studying hand-made bread.、To see the time you're working hard or the dough that ferments and swells、In addition to the、It's burnt and crispy and baked beautifully、 It becomes the best pleasure on the day when it was made softly and deliciously、I realized that it would be quite stress-relieving! To share such joy with you、今回は我が家で一番人気の「ベーコンエピ」の作り方を御紹介したいと思います! ・強力粉 160g(※今回は北海道産有機栽培100%の「有機春よ恋」を使用) ・薄力粉 40g ・水 130g ・きび糖 5g ・塩 3g ・ドライイースト 3g(※毎回フランス・サフ社のインスタントドライイーストの赤サフを使用) ・ベーコンスライス 5枚 ・マイユの粒マスタード 25g ・マヨネーズ 25g ・粗挽き黒胡椒 適量 ①全ての材料をスケールできっちりと計る ②強力粉を入れたボウルに薄力粉、Put the sugar in、ゴムベラでさっくり混ぜる ③真ん中に窪みを作りドライイーストを入れた上から水をゆっくり流し込む ④塩をドライイーストから離してボウルの縁側に入れる ⑤全体が一塊にまとまるようにゆっくりとゴムベラで混ぜる ⑥ボウルから出し、I transfer it to the connecting table and it is easy to stick to the connecting stand because there is stickiness in the cloth at first for about 10 minutes.、合間合間にカード・ドレッジなどを使って生地をコネ台から離しながら捏ねましょう) ⑦生地の伸びが良くなってきたら最後に数回叩きゴネする ⑧生地を薄く伸ばしてグルテン膜チェックをし生地が破れなければOK! ⑨生地を丸めてボウルに入れラップする ⑩オーブンの発酵機能を使い発酵30℃で50分(※気温や湿度の変化により発酵時間は異なります) ⑪生地が2倍に膨らんだことを確認し、Put a strong powder on your index finger and check your finger.、窪みの戻りがなければOK! ⑫ボウルから出しコネ台の上で優しく押してガスを抜く ⑬スケールに乗せて総重量を計る ⑭今回は総重量325gだったため、5分割する1個分の重さを65gとする ⑮分割した生地を表面を張らせるように丸める ⑯丸めた生地に濡れ布巾をかけて30分ベンチタイム ⑰濡れ布巾から1個ずつ生地を取り出しスライスベーコンの大きさより一回り大きく綿棒で広げる ⑱生地に粒マスタードとマヨネーズを1:1で混ぜたソースをゴムベラで薄く伸ばしながら塗る ⑲その上にスライスベーコンを乗せブラックペッパーをたっぷりかける ⑳具材を包み込むように生地を合わせ端同士を摘んでくっつける ㉑コネ台の上に打ち粉をし生地を転がし、1本の棒状にする ㉒オーブントレーにクッキングシートを敷き生地を5本全て並べる ㉓キッチンハサミを上から斜めに入れ込み、2〜3cm刻みでカットした生地を左右に振ってエピ(麦の穂)の形に仕上げていく ㉔成形した生地に濡れ布巾をかけて30分ベンチタイム ㉕ベンチタイム残り数分のところでオーブンを250℃に予熱開始...

Let's make it at home♪ Kyoto "Akashi Shoten" is a combination of high-quality vegetables and the finest fruits.

Kyoto's central market handles high-end vegetables and top fruits、一流の星付きレストランなどに卸業をされている「明石商店」の明石 隆秀 (Takahide Akashi)Mr. more、Because a combination of wonderful high-quality vegetables and the best fruit has been given、I will give you a hard hand at home.、フルコースと参りましょう! 明石さんの手により季節毎に全国から厳選された詰め合わせとくれば段ボールを開封する前からワクワクドキドキ! 《明石商店高級野菜&極上フルーツのセット》 ①静岡県 / 完熟マスクメロン「天使音メロン(AMANE Melon)」 ②福岡県 /「みつのか苺(MITSUNOKA Ichigo)」 ③香川県 / 白アスパラガス(White Asparagus) ④山形県 / グリーンアスパラガス(Green Asparagus) ⑤鹿児島県 / 新馬鈴薯(Potato) ⑥京都 / 茄子(Eggplant) ⑦京都 / 法蓮草(Spinach) ⑧愛媛県 / 新キャベツ(Cabbage) ⑨宮崎県 / 胡瓜(Cucumber) ⑩徳島県 / トマト(Tomato) 早速、With seasonal carefully selected vegetables and the best fruits、It devised and made various menus so that the goodness of the ingredients of it tood out、料理&撮影のスタートです! 器:Wing Yue release (Gaku Shakunaga)&Shimoo Design 「トマトシャンパーニュのカクテル」 湯むきしヘタ抜きしたトマトにほんの少しの塩とレモンを加え、I put it in a blender and made a stirred tomato juice.、Champagne and one:1で作るトマトのシャンパーニュカクテル! 100℃のオーブンで1時間焼き上げたドライトマトを添えて! ※今回のシャンパーニュは「シャンパーニュ グランド レゼルヴ ブリュット NV...

Bring your own lunch with your dog and enjoy the cherry blossom viewing at Lake Sanari, within walking distance of our house.

Go to Sanaruko Park, within walking distance of my house.、It is cherry blossom viewing with the pet dog chocolat by bringing the lunch by hand! This year's cherry blossoms on the west bank of Lake Sanari、There is a delay of one to two weeks from last year or because of the effects of a warm winter.、4It's finally in full bloom at the beginning of the month! Prevention of infection of the new coronavirus、4From the moon, especially raise awareness、Even in my house, i have continued to live in a cage.、To touch the outside air when the weather is good、Thank you for the environment where you can change your mind with your dog Chocolat and Sannako Wanpo! Cherry blossoms shining in the blue sky、Dandelion shimmering on the grass、With the strength of various trees sprouting、A natural environment that gives us healing、Sanaruko Lake。 Kawazu cherry blossoms are in full bloom as soon as possible.、After that, Somei Yoshino and Oshima Cherry Blossoms、Yaezakura in Yamazakura、In spring on the shore of Lake Sanaru, where you can enjoy about 700 cherry trees in order, such as red te-don、It is crowded with a lot of cherry blossom viewing visitors originally.、This year, it's a little more than a chillahola.、互いに距離を取り合っての鑑賞となります! この日(2020/4/10 Fri)は天候に恵まれ気温も暖かかったため、I was seen many people who took a walk, too.、わたし達はアウトドア用チェアとチャチャッと御手製弁当を作って持参! 《佐鳴湖御手製花見弁当2020》 ・二色手毬(山形県産秘伝豆と桜の塩漬け酢飯平野レミさん考案万能ダレのニラ醤油とちりめんじゃこの大葉巻き) ・出汁巻き玉子(卵、Chiyo's Best、It's white.、Sugar、Green Onion、桜型紅生姜) ・鶏の唐揚げ(錦爽鶏、Soy Sauce Dark Mouth of Anantani from Toyama Prefecture、Japanese sake、Garlic、生姜) ・金子農園のミニトマト ・茄子、Cherry tomato、Paprika、ピーマンのカポナータ ・ハーブ&スパイスの自家製ピクルス(浜松産セルリー、Carrot、Paprika、Radish) and pickled pepper (soy sauce in Ananya, Toyama Prefecture)、Pepper、Salted kelp、Sesame oil) - Chinese soup of wakame and green persimmons Commemorative photo while defending the likely to be deprived of dashi rolled egg to your dog Chocolat! I asked Chocolat to settle down with a dog snack.、Taking a deep breath in the clear air of a pleasant spring breeze、儚く咲き誇る桜を愛でる美味しいひととき! ショコラと過ごす初めての佐鳴湖の花見家に居る時よりも伸び伸びと走り回れて御満悦のショコラが伺えて嬉しい限りです! 今年は昨年の花見とは違い、I felt lonely that it became a cherry blossom viewing that no one of my friends could invite.、This destination、I think that I was able to spend time to feel the welcome of nature quietly without worrying only by the family.。 The next year、I'm looking forward to having a fun cherry blossom viewing with many of you!...

"Happy Valentine 2020" Valentine's Day chocolate handmade to important people every year!

今年はハートをふんだんに用いて見た目も愛らしく一口で頬張れる口溶け滑らかな「Bon Bon Chocolat(ボンボンショコラ)」を手作りし贈ります! 製菓材料専門店「Waltz(ワルツ 浜松佐鳴台店)」の「おうちカフェ」シリーズの「クーベルチュールチョコレート」のビターとスイートの2種と特別なルビーカカオ豆から作られる「Callebaut(カルボー)」の「ルビーチョコレート」「チョコ ビター」を購入! 可愛いプリントが施されたハート柄の転写モールド(型)と転写シートは100円ショップの「大創 DAISO JAPAN」で見つけました! 初めて転写系を使ってみましたが簡単な割にクオリティがかなり高めで驚きました! ※転写シートとはテンパリングしたチョコレートにのせてシールのように剥がすだけでチョコレートに美しい模様がつくデコレーション用のシートのことです! 「クーベルチュールのビターチョコレート」×「自家製ダイダイシロップ × 転写モールド クラシカルハート」 幻の豆と言われるトリニダード産のカカオ豆とガーナ産のカカオ豆を絶妙にブレンドしカカオ分65%の爽やかなビター風味が特徴のクーベルチュールにはほろ苦さと酸味が引き立つ自家製ダイダイシロップが絶妙にマッチング! 「クーベルチュールのスイートチョコレート」×「アールグレイ × 転写モールド プリティハート」 アイボリーコースト産カカオ豆をベースにガーナ産カカオ豆をブレンドしカカオ分58%ながらに力強いカカオ感がありクリアなスイート風味が特徴のクーベルチュールにはベルガモットの華やかな柑橘香が香り立つ紅茶葉アールグレイが最高の組み合わせ! 「ルビーチョコレート」×「自家製ダイダイシロップ × 転写シート ハート柄」 話題のルビーチョコレートとは『ルビーカカオ豆』という特別なカカオ豆を使用し最適な加工をすることによって天然由来の淡いピンク発色を可能にした着色料不使用のチョコレートで色合いは女子ウケ間違いなしのラブリーさがありほのかな酸味を感じるフルーティな味わいが特徴! そんなルビーチョコレートを用いて爽やかな酸味を持つ自家製ダイダイシロップを合わせ、3色ハート(レッド、Pink、ホワイト)の転写シートを盛り込めばあまりの見た目の愛らしさに思わず心を奪われてしまいます! 中のガナッシュは大好きな香りを放つ「アールグレイ」の紅茶葉と今時期が旬となる柑橘系の橙で作った「自家製ダイダイシロップ」の2種を用いて仕込んでみました! チョコレートはテンパリング温度27°を徹底しガナッシュはチョコレートと生クリームを1:1で仕込むことで口溶け滑らかな「ボンボンショコラ」の完成です! 今年は家族から預かっているミニピンのレモン()と一緒にコーヒータイム♪ コーヒー豆はいつもの袋井自家焙煎珈琲豆屋「まめやかふぇ」で仕入れチョコのような風味のコクと甘味を持ち合わせた「アマレイロブルボン」と共にChocolat Break!!...

Eating comparison of Hida beef and Hamana beef! Sukiyaki SUKIYAKI, our home's classic New Year's dish

Sukiyaki (SUKIYAKI) appears on our dining table on New Year's Day every year! Two kinds of beef are prepared by the prefecture difference.、I would like to eat and compare "Hida beef shoulder loin thin slice (A5)" from Gifu Prefecture, which is said to be a work of meat art, and local Hamamatsu with "Hamana beef shoulder thin slice" grown in Enshu on three days! Our husband and wife usually prefer gibier meat.、"Cows、Pig、When I say the favorite meat rank of "chicken", it is lined with "chicken> pig> cow"、Because it is rare to choose "beef" other than grilled meat when eating out、1Beef is only a few times a year.、正月の「すき焼き」は何故か定番となっております! 朝昼兼用の食事であったため、I've prepared for an early dinner.、先ずは「YEBISU(エビスビール)」で乾杯! 岐阜県産黒毛和種「飛騨牛肩ロース肉薄切り(A5)」×「釋永 岳 (Gaku Shakunaga) gen 台皿 Φ300」 岐阜県を代表する銘柄牛「飛騨牛」は、It becomes the best marbled meat of melting.、Fine fat and sweetness of shoulder loin meat、Because it is sliced with a refined ultra-thin、柔らかく滑らかな舌触りで上質な味わいが楽しめます! 静岡県産の三ヶ日「井口牧場」遠州育ち「浜名牛肩肉薄切り」×「釋永 岳 (Gaku Shakunaga) リバーシブル石皿 Φ310」 三ヶ日の「井口牧場」では、It is grown hybrid species (Wagyu x milk seed) that fat is not persistent dare to grow、Because it is brought up to give plenty of dried three-day mandarin orange feed all year round、Cows grown up with love and vitamins, and they have a dignified coat.、弾力感溢れる上質な肉質が楽しめます! 肉は一枚一枚丁寧に軽くしゃぶしゃぶするだけで良い色合いに染まります! 溶き卵に絡めれば柔らかく滑らかな舌触りと口溶けが楽しめます! 「すき焼き野菜」×「釋永 岳 (Gaku Shakunaga) áge Φ320」 すき焼きの野菜は、Chinese cabbage、White onion、Carrot、Donko (round-shaped thick dried shiitake mushroom)、Garland chrysanthemum、焼き豆腐など! 牛肉の脂が溶け出した煮汁がたっぷりと染み込んだ野菜の旨味は格別です! 「白キムチ」×「釋永 岳 (Gaku Shakunaga) áge 薄鉢 Φ240」 我が家の食卓に並ぶ定番漬物で、Chinese cabbage、Cucumber、It is the one that the nail of the salt kelp and the crab are combined with the shredded carrot, and it is pickled in "Asazuke's white kimchi".、Seasonal pattern、柚子皮と柚子果汁を加えるのもお勧めです! 「蕪の甘酢漬け」×「釋永 岳 (Gaku Shakunaga) gen 薄鉢 Φ180」 白カブを1cmスライスにし、Rakkyo Vinegar and Eggplant Skin、鷹の爪を合わせ一晩漬けた甘酢漬け! 「鮪の漬け丼」×「釋永 岳 (Gaku Shakunaga) gen 中鉢...

2020New Year's Day is a cup of sake with a special tycoon dish and ozoni!

In my house celebrates new year、I'm grateful to my friend Keiko Shimizu and Nanako Saito this year. (Nanako Matsui) 姉妹のお母様・計子さんが丹精込めて作ってくださった御節料理と我が家の御雑煮や握り寿司を楽しみながら銘酒と共に献杯! 御節料理は、Like Japanese kaiseki cuisine, it looks like a course dish.、The big thing is that it's a celebration.、"A mouth-to-mouth"、"pottery"、"Vinegar"、There are five kinds of "simmered food"、それぞれの料理に意味があります ! その品数は、Generally, it can be about 20 to 30 items.、これを一品一品作るには本当に至難の技! しかしながら、What are the dishes sold in general?、The taste is thick by all means.、To be too sweet、I have a strong sense of weakness and my desire to buy is far away.、When I was spending the year to make my own、The dish of the friend Matsui family which was uploaded to SNS every year、It is finished very well balanced、Because mother's festival which is good at elegant and thin taste was very attractive、Since last year, we have been generously sharing the skirts with courtesy.、今年もちゃっかりと甘えてしまっています! 幸せを重ねるという意味から御節料理は、It is common to pack it in a heavy box.、In our House、富山の大好きな陶芸家「釋永 岳 (Gaku Shakunaga)Included in the bowl of]、Enjoying it with your eyes、新年を謹んで迎えたいと思います! 「御節料理」×「釋永 岳 (Gaku Shakunaga) gen 大皿 Φ420」 松井家特製の御節料理は、Simmered rice、Grilled pork、Steamed chicken、Hachimanmaki、Chicken rolled in kelp、Measures、Teriyaki of the salmon、Grilled shrimp、By Kai、Vinegar dako、Red and white quail egg、Sweet chestnut、Black Bean、Red and white kamaboko、Red and white eggplant (gyoza)、Kindon simmered in bees、An egg、Datemaki、Number children、Vinegar lotus root、Served with radishes、と手間暇掛けてくださった素晴らしい品々が並びます! こちらに大晦日に仕入れた伊勢海老と北海道産いくらを追加して完成です! どの料理も手間の掛かるものばかりですので、Every time you get one dish、その一味ひと味を有り難く噛みしめるように味わいます! 何処か懐かしく、Less salt、Dishes that are sweet and the body is pleased、旦那様と2人でしみじみと堪能! 「刺身の盛り合わせ」×「釋永 岳 (Gaku Shakunaga) áge Φ320」 金目鯛、Red sea bream、Flounder、Toro Tsubonaka、Naka-Ochi、Scallop、How much、Torigai、Surf clam、つぶ貝と豪華な刺盛り! 「握り寿司」×「Shimoo Design(下尾 和彦 (Kazuhiko Shimoo) / Shimoo Saori (Saori Shimoo) KAZARIDAI W500 × D90 × H30」 鮨好きが高じて、Now recognized by the general of the late coffee shop、カウンターで握らせてもらっていたという驚きの経歴も持つ旦那様が久し振りに握ってくれた握り寿司が登場! 鮪中トロ、Raw shrimp、Flounder、Torigai、Scallop、Hoki shell and、握りたてのお寿司に舌鼓! 「御雑煮」×「釋永 岳 (Gaku Shakunaga) gen 薄鉢 Φ220」 具材は、With a red and white freshly made rice cake that Yassa-kun and Sadako-san bought with a newly built single-family upper-building mochi-style rice cake where they live、Daikon radish、Carrot、Donko (round-shaped thick dried shiitake mushroom)、Spinach and simple、While soaking the taste by the material, it is boiled down and served in a bowl.、Pour clear soup based on dashi in a hot state、柚子の香りを添えて!...

Home party with Thai cuisine made with recipes from Bangkok's top hotel chefs!

浜松を代表するPatisserie「アボンドンス」のBernard Heberle(エベルレ・ベルナール)と長谷川 豊佳 (Toyoka Hasegawa) I'm going to invite you and your wife.、我が家でタイ料理を振る舞うホームパーティを開催! 今回のバンコク旅行で一流ホテル「The Siam(ザ・サイアム)」のクッキングスクールを再度体験して来たことで、Because my Thai repertoire has increased、Reproduced in my home、海外旅行好きで国際色豊かな御2人に御賞味頂きます! タイ料理に欠かせないフレッシュな「レモングラス(Lemon grass)」や「コブミカンの葉(Kaffir lime leaves)」、"Galangal" etc.、Because it is not sold in an ordinary supermarket、This time the、I was able to give it to Niparat, who is owner Chef of my favorite Thai restaurant "Rattana Thai Restaurant Rattana"! Cop Kung Kra (Pu) / Car ขอบคุณ ครับ/ค่ะ!! At the time of the home party, I hear the likes and dislikes of the guest as much as possible and make it.、Actually,、Bernardの嫌いな食材は「葱全般」とかなりの困ったちゃん! タイ料理の殆どに玉葱や青葱が入りますが、This time, i did not use green onions at all.、代用食材を巧く利用しながら調理しています! 乾杯は御2人に差し入れて頂いた志賀高原の玉村本店「山伏 弐 saison noir」のコク深い黒ビールにて À votre santé!!! [クラフトビール&ワインMENU] 「山伏 弐 saison noir」 自家栽培のホップと同じく自家栽培の酒米「美山錦」をつかった複雑な味わいの無濾過・非熱処理、In the beer of the bottle secondary fermentation、フルーティーな味わいにほのかなロースト香があり複雑な味わい! 「ミツボシビール ヴァイツェン」 愛知県犬山市のクラフトビールメーカー「盛田金しゃち酒造ビール」の「ミツボシビール ヴァイツェン」はドイツ・バイエルン地方発祥の伝統的な上面発酵ビールで酵母由来のクローブやバナナの様な魅力的な香味を放ち柔らかな口当たりが特徴! フランス「アルザス トリンバック リースリング 2014」 緑がかった透き通った色、a fruit flavor like white peaches、熟したグレープフルーツやレモンを想わせる爽快感とミネラルが凝縮されたアルザスを代表するリースリング! [タイ料理MENU] ①「ソムタム(ส้มตำ)青パパイヤのサラダ」× 器:Wing Yue release (Gaku Shakunaga) mars himawari Φ250 我が家の近隣にある西鴨江町の「竹村園芸」で栽培されている浜松産青パパイヤを購入しタイの定番サラダ「ソムタム」を我流でアレンジして作ります!...

30, ringing Lake fireworks event 2019 summer Fireworks, ringing Lake Fireworks

Summer comes and the Reiwa early Fireworks、1000 Fireworks struck at home below sanaruko Lake "No. 30 times, ringing Lake fireworks event 2019 (SANARUKO Firewoks Festival 2019)". The date and time of the year、2019August 3, (Saturday) 19:30-20:30For an hour and、Every year we are launching in the near the sanaruko Lake Park West clock tower! This Fireworks、In the size of the launch but not as much、The biggest attraction is、You will be blessed with a nice vantage point you can watch from anywhere, played around with it! Our House lies on the western shore, played for、2To that location in the view from the terrace、After moving、The first Fireworks、Would you like and enjoy at home! Evening from the start knob makes the drink、Dressed in yukata、2The setting is done to the floor terrace! And cheers at the "champagne Baron-de-Rothschild, Brut (Champagne BARONS DE Rothschild Brut).、I await and take time for the launch! Champagne evening produces the famous Rothschild family appeared on the wine-themed popular manga "Kami no shizuku"、Grand Cru、And use the selected in the Premier Cru vineyard、Bottled after 4 years of aging through、Fresh and truffles in a delicate, floral scent! Granular and persistent bubbles is smooth elegance.、Excellent balance also strong despite of good softness、Also enjoy lingering Cup! Hasegawa produce mushroom pot Vera set just recently、Japan Fuji know using the latest cultivation techniques become the first Netherlands mushroom farm see produce Hasegawa"assorted pot Vera sets Fuji jewelry Atelier" LA-ROUX (La Roux) "of because it was sent from Uematsu Machiko、You want me to you immediately! Pot Vera set、There fresh safe mushroom organic, unbleached、Brown mushroom、White mushrooms "snow white" started.、Diameter 9 cm and 7 cm in diameter and Palm-sized white species "giant" Brown seeds 'pot Vela"with four kinds of mushrooms you can enjoy! "Hasegawa produce white mushroom salad with" x "with:Wing Yue release (Gaku Shakunaga) áge thin pots Φ 240 "will enjoy the white mushrooms of the Netherlands celebrates the appropriately named"snow white"whiteness in salad! Lettuce and bean sprout、Early lead in paprika、With plenty of salad including tomato on sliced white mushrooms、In a refreshing lime will lightly after salt & pepper! The crunchy texture of distinctive mushrooms and shakshak、To enjoy the sweetness with a subtle scent, mellow taste! "Hasegawa produce pot Vera meat stuffed with" x "with:Shimoo Design shimoo, Kazuhiko (Kazuhiko Shimoo)• Caudate Saori (Saori Shimoo) Floating like round dish Φ 280 "in diameter the Brown seeds are 9 cm"pot Vera"、Using its size and have fun with your stuffed! Hollowing the shaft of two pot Vera、Along with the half-onion pieces chopped and、1 clove garlic、Salt & pepper、A little butter、Saute the time it cools。 Pork meat 100 g salt & pepper and、Egg half step、Bread crumbs、Nutmeg、Time、Add chili powder, lightly 揉mi込mi、Seed when completed、Sprinkle the flour pot Vera back, and stuffed with meat、3It wishes the kinds of cheese, stone ware roaster in 20 minutes! Source for 1/4 onion and garlic sauteed a little shaft with pieces、Torii sauce and ketchup、A little consomme、Red wine、Soy sauce、Add the butter, and add one、Finishing up source、If 盛ri付ketara instrument is finished! The gravy is Superfine magnesium outbid pot Vera juicy with flavor! Cheese sorting / "instrument:釋 Yong Yue reversible Petri Φ 250 "the purchase includes 10 species in the world of cheese cheese sort、First of all, I enjoy it with "five kinds of assorted + dry fig"! 1.Mozarella 2.Red Cheddar 3.Maribo 4.Cream Cheese 5.Smoked Cheese..

Great summer gifts from Manazuru Tanaka brewery shop Maserati Hamamatsu and GLION group

Every year、This time the chorus of cicadas、素敵な夏の贈り物として「マセラティ 浜松(MASERATI HAMAMATSU)」の親会社である「GLION GROUP(ジーライオン・グループ)」から有難い御中元が届きます! オートビジネスを中心にグローバルで多種多様な事業を展開されており、Not only currently comes with automobile-related business、Premium beverage business、Wedding business、Hotel business, etc.、フィールドを広げられている「GLION GROUP」です! 今夏の御中元の品はグループが運営する酒蔵「真鶴 田中酒造店」にて厳選された夏にピッタリの日本酒を2種類用意してくださいました! 宮城県加美町の「真鶴 田中酒造店」は、And wine cellar with 230 years of history, established 1789 (0/1789)、"True kakuzan yamahai" and "tianlin life based on special rice", will become the representative、This product is、Summer becomes a limited sea special rice (Yamada-Nishiki) summer sake and sea special junmaishu sake! Enjoy a drink at dinner time at home according to two types of "sea"! Summer limited edition "sea special rice (Yamada-Nishiki) summer wine" / "glass:釋 Yong Yue too drinking glass of white "during the summer is the only sea、宮城県産山田錦100%使用(精米歩合60%)で吟醸酵母仕込みの特別純米酒! 香り穏やかながら吟醸香がしっかり残り、Sour、Sweet、Good balance of flavor、キレ味の良いお酒となります! 「真鶴 特別純米酒」×「ワイングラス:RIEDEL (Riedel) "so here is that gem was awarded the gold medal"in the wine delicious sake Awards 2017' main divisions、Let's enjoy the home who also served in wine glasses! Contract cultivation of Miyagi Prefecture, Miyama Nishiki 100% used、With a gentle mouth while the effect that a certain、A crisp and refreshing、A refreshing taste! In the sea to drink menu ♦ "Octopus Carpaccio" x "with:Wing Yue release (Gaku Shakunaga) Gen light Bowl Φ 230 "in thinly sliced raw Octopus sashimi for、Tomato、Red yellow paprika、Soy-based and spicy Japanese style Salsa over chopped cucumber! ♦ "Eggplant and chili pepper fresh fried soaked in" x "with:釋 Yong Yue blue white light Bowl Φ 180 "Eggplant and cut in half, put the fine cuts on the surface、Every open hole, the chili pepper with a kitchen knife to stab pig butt、The deep fried。After the Slinger、SOMI and mellow and blend white bouillon with vinegar、Prepared with yuzu pepper flavor、Sprinkle finished for the summer and the chill in the fridge to marinate、Can the White Sesame Seeds just before serving to the table! ♦ "grilled sweetfish" x "with:Shimoo Design (caudate, Kazuhiko (Kazuhiko Shimoo)• Caudate Saori (Saori Shimoo)Floating like round dish Φ 280 x H30 "♦" red shrimp with sweet chili pepper and white mushrooms and spicy hot garlic Saute ' × ' instrument:釋 Yong Yue áge Φ 320 "fit for Red Lobster shells with long sweet peppers and white mushrooms, and fried、Spicy sauteed with garlic. ♦ "Jinjiang fresh chicken wings in deep-fried" x "with:釋 Yong Yue reversible Petri Φ 250 "easier to eat than chicken wings、Has less fat than chicken wings in my favorites! Toyama [Anan had soy sauce (usukuchi) "and sake (1:1-、Garlic、生姜の摩り下ろしを加えて浸け置き20分で片栗粉にまぶして唐揚げに!レモンかライムを絞っていただきます! ■「自家製ぬか漬け」×「器釋永岳 gen...

The wind played with cherry blossom breeze and sparkling Lake! Enjoy cherry blossom viewing, sound shore party 2019

Kawazu cherry blossoms are in full bloom as soon as possible.、After that, Somei Yoshino and Oshima Cherry Blossoms、Yaezakura in Yamazakura、In spring on the shore of Lake Sanaru, where you can enjoy about 700 cherry trees in order, such as red te-don、It is crowded with many cherry blossom viewers! Since our house moved within a few minutes' walk of Lake Sanaru in October of last year、This year, I was able to fully enjoy the first "Sanaruko Hanami" with many friends! Speaking of cherry blossom viewing in Hamamatsu、The Hamamatsu Castle Park that I visited last year also looks like a castle.、But there were lots of challenges, such as the long line here but scenes abound in person while in place of struggling and secure car、This year is a quiet residential area, ringing around not knowing because of congestion in、Having that kind of time to admire the cherry blossoms gently thanks! Here's the best location! Fixed location、Near the rowing ground on the west shore of Lake Sanaru, which is the closest to my home! Unlike the Sanaruko Park side, this is an ideal environment that says that there is no need for a battle and the toilet is close! Every year、I'm enjoying making cherry blossom viewing bento.、This is most often has challenged 15 servings、This is truly hard, get up 3:00 morning、That had been reduced to a MOM with the deli、I was able to improve by getting the point every time I repeated the number of times to make a bento! Cheers Champagne at Bernard Remy Carte Branches Brut at WINE BOUTIQUE PANIER (Wine Boutique Pannier) Sanardai Honten! The family-run champagne maison Bernard Remy is based in the alman village of Armand in the Cote des Blanc, south of Eperne, France! Pinot Noir 60%、Chardonnay 35%、The Maison's standard cuvee, built at 5% Pinot Meunier,、You can enjoy a refreshing taste with a scent like lime and honey with creamy foaming! [Hanami Bento Menu] With it taste-friendly and easy to eat even when it cools down、I finished it in colorful cherry blossom viewing bento! Yuzu-maki egg (egg)、It's golden.、It's white.、Nagatoro、Snap peas、Sakura-type red ginger) fried chicken and fried shrimp (soy sauce from Anambaya from Toyama Prefecture)、Black Tiger and Tartar Sauce) Shrimp and Cheese Stick Spring Roll ,1 Shrimp, Loin Ham and Pakchi、2 Salmon, Cheese and Large Leaves、Vegetables are mizuna and pepper.、Red and Orange Paprika) Ham Salad (Hamon Serrano)、Handsome Red、Potherb mustard、Celery、Brocorise Prout) Yume Herb Pork Chashu and Boiled Egg Boiled Egg (Takewa Pepper)、Onion、Ginger、Shrimp、Carrot beef bowl) spicy meat potatoes made by the husband (potatoes)、Carrot、Onion、Pork、Snap Peas) Soaked Spinach from The Husband (Soy Sauce from Ananya, Toyama Prefecture)、Golden soup stock、It's white.、Hon-No-bushi) Three-colored rice-made rice-savbre (1 sakura starch with shrimp and bonito and bonito soup maro vinegar、Cherry Blossom Salted Ornament (2) Yamagata Prefecture Secret Beans and Crispy Ume Shiso、3 rice chicken soboro-wa、Silky egg、Sakura-type ham) Pork loin roll with asparagus, crab, spicy salmon and tomato Indian curry and baguette (cumin)、Mustard Seeds、Coriander、Turmeric、Garam Masala、Chili Peppers、Cardamom、Ginger、Garlic) Duck Fillet Cutlet Sandwich (Dream Herb Pork Fillet、Iptodo raw bread、Cabbage、Hamamatsu Trii Sauce) Mini American Dock for Children (HM、Fish Sausage、Tomato ketchup) 3 kinds of pickles (1 pickles of pepper, salted kombu and red pepper)、2 Pickled pepper, celery, carrot and red radish、Assorted cheese and dried fruit (1 Hokkaido Co-working School Of Shintoku Farm white mold type "Coban"、2Sakura, a seasonal product of Hokkaido Co-working School Shintoku Farm、3 Dry Mango and Branched Raisins (Hot) Golden Dashi and Toro kombu Sweet aoi Daifuku (Shohime)、Koshian、White ball flour) Fresh green sprouts、The season has come when a pleasant wind blows!...

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