Bread | lade

2022/03/30 Post a Comment

Hamamatsu "Boulangerie Cassel" A bakery that became a popular shop after a fateful encounter that changed her life!

Reborn as a lovely look reminiscent of a bakery in a stylish corner of Paris、"Boulangerie Kaseru", which was renewed in November 2021! This is、Because the bakery "Pain de Noel" originally in Tomizuka was moved to the dyeing ground、Yoshitaka Ogawa, who was dessurized and was the owner of Boulanger、Using the site、It is a popular bakery that opened on October 30, 2008 as a new store.。At the beginning of the opening, it was a cute appearance like a pure white general store、On the 14th anniversary of opening a business、With aging of the outer wall, etc.、I was further measured the makeover with a gatsu、リニューアルオープンしています！真っ青な空色に映える鮮やかなブルーグリーンの外壁にワインレッドのオーニングが良いアクセントとなり、Transformed into an exterior reminiscent of a stylish bakery in Paris、It has become a space that attracts more attention than before! Because the blue green of this outer wall is Mr. Ogawa's favorite color and is also a rakki color、Although it is selected as desired、This renewal is、常連客の間でも大好評とのこと！「カセル」は、It was a bakery that we and his wife were indebted to when they lived in Tomizuka.、I've been talking a lot since I moved.。However,、This time、飛騨高山の有名ブーランジェリー「TRAIN BLEU（トラン・ブルー）」を取材させていただいた際に、From the mouth of owner Boulanger Tadashi Naruse, "My apprentice is also doing a shop in Hamamatsu"、I asked mr. Ogawa that he was a beloved disciple.、10年振りぐらいに再訪した次第です！タイトルにも記したように、Mr. Ogawa of "Cassel"、I'm a bakery in a dessara.。Mr. Ogawa is about himself in detail on the shop's blog、About the shop、It is written about bread making etc.、On my revisit、Look back at the blog post、You know that fact.。 Mr. Ogawa、When I was 16 years old.、I'm interested in riding a motorcycle、That thought will someday make me dream of "designing a motorcycle"。After that, I went to that dream with all my heart.、Majoring in the Faculty of Engineering in the university course、After graduation, he got a job at a certain automobile manufacturer.、I will not be involved in motorcycle design at the affiliation I was assigned to、My dream will collapse in the middle.。How do you struggle while twisting and twisting?、Someday, I want to do a job that pleases people.、"Motorcycle making" is given up at the opportunity that a new dream has sprung up.、30I decided to leave Sarah when I was older than I was over.。Left the company、I decided to do a job that would please people.、The result of thinking about what I can do、I thought about the bread class where I had a high hobby and worked hard.、I'm going to be a baker.、You can set your thoughts for the realization of a new dream.。There is only one bakery that Mr. Ogawa wants to get a job at! Right、That's the "Tran Blue" I talked about earlier! The history until I got to the interview is also described in the blog、The story was so moving that I couldn't read it without tears.。Mr. Ogawa fell in love with the bread (croissant) of "Tran Blue"、Before the interview, Mr. Naruse wrote a letter with a content that could be taken as a love letter and was mailed。The hot and strong feeling reaches Mr. Naruse's heart straight、From among the many hopes of joining the company、Mr. Ogawa, who was inexperienced, grabbed his luck! I decided to join the company safely.、I put the wife who pushed my back to Hamamatsu and left it alone、Moved to Hida Takayama in Gifu、After four years of training in "Tran Blue"、Once I went to Tokyo、Making use of all that experience、Opened "Cassel" in Hamamatsu! now、パン激戦区でもある浜松でトップにランクインされるほどの人気店へと成長されています！お時間が許されるならば、是非とも小川氏の認められている「カセルのパン便り」の中から「人生を変えてくれたパン屋さんその３の続き」をご覧ください。 In front of a shop that visits for the first time in about 10 years、There is a feeling of divertness、I feel even a little nervous to open the door.。However,、As if to relieve the tension、A new hand-drawn menu board welcomed you warmly.。 The inside of the store is the same as before renewal、Bread is lined up in a shelf around the central table.、A warm interior。Our motto is to make bread with "peace of mind" that does not use unnecessary additives、Bread、Baked goods、マフィンなどを合わせて約90種類以上のパンを取り揃えて販売されています！こちらもやはり「トラン・ブルー」同様にデニッシュ系の人気が高く、Many types are available。Mr. Ogawa's most memorable croissant、Of course, even if the base is "Tran Blue" preparation、It has been improved over the years、Because the formulation etc. have been changed now、Unlike "TranBlue" croissants、"Cassel" croissant is born! Because of its beautiful appearance and the lightness of the fabric on the surface、トングで挟むのを躊躇してしまいそうなほどに繊細です！お店の一番人気となる「クローネ」は、Because I pack cream after purchase、このまま生地のみをレジにお持ちくださいとのこと♪ 新作と書かれた札が何点か並び、季節のフルーツを用いたデニッシュなども目にします！お昼前の11時頃に伺いましたが、While some items have already sold out、All of them look delicious and I'm worried about choosing them.、two laps around the table、三周と！（笑）テーブル手前にはクリームパンやメロンパン、あんぱんなどのおやつパンが出揃います！テーブル奥には天然酵母のパンも取り入れられており、Including french bread dough bread、Campagne and so on.。Some use wholemeals.、多種多様です！店内右の棚には、Side dish bread is sulari! On the bill that says freshly baked、つい手を伸ばしてしまいます！カレーパンや目玉おやじのようなベーコンエッグなども。 Danish bread and snack bread on the back shelf、Bread is lined up.。厨房内にはスタッフが４名おり、見事な手捌きで、一つひとつ丁寧にパンづくりに励まれている姿が見られます。 A simple pudding with the words "Baker's pudding" is、It is characterized by a rich richness and smooth melty texture.、It has been one of the most popular menus since the beginning! Underneath is a seasonal pattern、新作の「いちごプリン」が並んでいます！焼き菓子もあり、For 6 kinds of large muffins、Scones and galette Bretonne、Sables etc. are lined up、お土産物にも喜ばれそうです！営業の合間ではありましたが、Chatted with Mr. Ogawa, who greeted me at the store for a while.。I also read the article of "Tran Bleu"、Let me tell you about that time.、"It's nostalgic.、It's also humbling."、He talked about his thoughts on Mr. Naruse! Change your life、What happened at "Tran Bleu", which was a fateful encounter, is still an unforgettable treasure that is difficult to change more than anything else。Mr. Ogawa's words are both gentle and warm.、何処か信念の強さと深い愛情を感じさせる師匠と弟子である御二人の強い絆を感じさせて頂きました！我が家へ戻り、Arrange the 14 kinds of bread and baked goods you have purchased、"Caser's Bread Party"! This time, too, enjoy taking pictures while serving them on the vessels of the floating series of Toyama woodworking unit artist "Shimoo Design".、袋井の自家焙煎珈琲豆屋「まめやかふぇ」が契約農園とする「ボンジャルジン農園」の美味しい珈琲と共に味わいます！「クロワッサン」205円（税込）国産小麦の甘味と発酵バターの芳醇な香りがベストバランス！皮は薄衣のようにハラハラと、Enjoy the fluffy and moist texture inside.、While the butter incense is fragrant、軽さも兼ね備えた極上のクロワッサンです！「マウンテン」216円（税込）デニッシュ生地を巻いて焼いて、Pickled in brandy syrup、しっとり食感が楽しめるマウンテン！朝食にもピッタリ！「フロマージュ」259円（税込）デンマーク産のクリームチーズを使用した自家製チーズクリームと自家製カスタードクリームをたっぷりと使用！レモンの爽やかなアクセントも程良く、クリームチーズ好きには堪らない一品！「クローネ」227円（税込）カセル人気No.1の商品「クローネ」。It is packed with plenty of special cream with a sweet and elegant taste using pure fresh cream pasteurized milk! Although it is stored refrigerated,、Crispy、If you enjoy the crunchy texture、If you have it stuffed with cream、It is preferable to bring it to your mouth as soon as possible! This、本当美味しい！「ガーリックフランス」184円（税込）自家製エスカルゴバター（ガーリック味）をたっぷりと染み込ませ、香ばしさ漂う濃厚「ガーリックフランス」！「ラムレーズンスティック」238円（税込）フランスパン生地にラムレーズン入りミルククリームをサンド。The mellow taste of rum dripping is exactly like an adult milk stick、ラムレーズン好きならば是非とも味わっていただきたい一品！「パンシュー」238円（税込）大山ハムの角切りベーコンがゴロゴロと姿を見せ、ガーリックフランス同様に自家製エスカルゴバターの風味豊かな食べ応え感満載のおつまみパン！「長熟バゲット」281円（税込）低温長時間発酵により、The baguette that brings out the umami and firmness has a rich wheat aroma.、満足度の高い一品！「イベリコ豚と白ネギ」270円（税込）ハーブでソテーしたイベリコ豚と白ネギを乗せてチーズをトッピングした惣菜パン！イベリコ豚と白ネギのジューシーな甘みが広がります！「エビグラタン」281円（税込）自家製ホワイトソースにエビとブロッコリーとチーズをたっぷりと乗せて焼いた「エビグラタン」。塩味優しいホワイトソースとパンの相性が抜群です！「サラミとハラペーニョの全粒粉ピザ」281円（税込）全粒粉生地に自家製トマトソースを塗って、Salami、Jalapeno、Pizza bread baked with cheese on top。Because the jalapeños are doing a good job、If you don't like spicy, be careful! We like spicy food、これでビールが進みます！「クロックムッシュ」302円（税込）自家製ホワイトソースとハムとチーズをたっぷりとカンパーニュにサンドして焼き上げた「クロックムッシュ」。Campagne, a natural yeast, has a chewy feeling.、The best match with the creamy taste! If it's for breakfast、それはもう御馳走です！焼き菓子「ガレットブルトンヌ」173円（税込）・「バターサブレ」162円（税込）サクサク食感のガレットブルトンヌはアーモンド風味の焼き菓子。Rum is used as an accent.、ほんのりと鼻に抜けるラム酒香が漂います！今回、10As an honest impression that I revisited for the first time in years、"It was delicious before, but、He was able to raise his skills even more.、By far the delicious!" and、私たちは大絶賛！小川氏の想いを綴ったブログを読ませていただいてわかったこと、There is something that I understood even more after meeting you.、The love between "Tran Bleu" and "Caser" is deep.、Even if the bakery has different tastes and directions、The honest attitude towards bread and the love poured into bread are the same.。In Hamamatsu、If、If you are asked, "What bakery do you recommend?"、間違いなく私たちは「カセル」を入れることでしょう！ Boulangerie Kaseru（ブーランジェリーカセル）住所：静岡県浜松市中区富塚町1088 TEL: 053-473-7606 Hours of operation：7:00To 18:00 Closed on Mondays：Sunday、月曜日 Hamazoブログ：https://kaseru.hamazo.tv/ Instagram：https://www.instagram.com/boulangerie_kaseru/...

2022/03/19 Post a Comment

Breads of the super popular shop which was recognized in the world convention of Hida Takayama boulangerie "Tran Blue" bread

France at coupe du Monde de la Boulangerie, the world's premier bakers compete for technology in Paris.、2005In 2008, he was the team leader of the Japan National Team and won the world's third-place honor.、ability is recognized worldwide、飛騨高山よりその名を轟かせている成瀬正（Tadashi Naruse）氏が率いるブーランジェリー「TRAIN BLEU（トラン・ブルー）」。 Owner Boulanger's Tadashi Naruse、It is the fourth generation of the bread manufacturing company "Naruse Co., Ltd." founded in 1919.、After graduating from Seijo University Faculty of Economics、Art Coffee Co., Ltd.、Hotel Okura Tokyo Co., Ltd.、After working at the Japan Bread Institute、1989Opened TRAIN BLEU in his hometown of Takayama city in 2008.。2005Won the world's third-largest award at the 2008 Pan World Championships、2012In 2008, he was the coach of the tournament and won the championship in a dignified manner.。And、In the same year, he appeared in NHK's "Professional Work Style"、The name is widely known to the world.。2016In 2008, he won first place in the ranking of Nikkei Shimbun "Storen"、He is also publishing books such as "The Possibilities of Bread Opened Up by Tran Bleu / Asahiya Publishing" and a book "The Work Theory of Delicious Bakeries That Will Surprise the World / PHP Publishing" that describes his own work style and philosophy about bread.、Not only in Japan, but also in China and Taiwan、Training in Korea、A lot of technical guidance is provided.、パン職人として世界中から注目を集めています！日本国内、Far to Hida Takayama、Many bread lovers come to this bakery、Although I was prepared for a long line at a popular restaurant that handed out numbered tickets from early in the morning on holidays、On this day when I arrived before noon on a weekday,、Luckily on a day when there were few queues、Although there is a limit to the number of people in the store、15分程度の待ち時間で入店することができました！入り口の木製ドアには可愛いミモザのハーフムーンリースが飾られており、You can feel a small spring even in the high mountains where there is still residual snow。While looking at the hand-painted pops lined up in front of the store、Asking about the inside of the store、今か今かと待ち侘び胸が高なります！今回の飛騨高山へは愛犬ショコラも同行していたため、I put a lead on the fence next to the slope in front of the store.、While buying bread、I decided to keep you waiting! Chocolat sits quietly like a sign dog and waits.。You can do it smartly.、きっとパン好きなショコラだからかもしれません♪ 隣接する工場は、The bread factory of "Naruse", which was run by mr. Naruse's now-deceased father。School lunch bread and、Bread for high school stalls、bread that wholesales to hospitals and city halls is made.、It is sold at local supermarkets in Takayama City.。Although it is a familiar "Naruse bread" that everyone in Takayama city had been on the side from an early age、Mr. Naruse launched "Tran Blue" as a completely different brand from "Naruse Bread"、It is composed mainly of Viennoiserie, which he himself loves。What is Viennoiserie?、Folded fermentation dough such as croissants and danishes、Or an egg.、Sugar、bread made of fermented dough such as brioche with butter、In "Tran Blue"、やはりそれらのパンが大人気です！店内に入ると、Trophies and medals at the world championships held behind the waiting booth。It has been selected by 100 famous restaurants of Tabelog。 There are showcases in the small L-shaped store、所狭しと並ぶ40種以上のパンたち！そのバリエーション豊かな種類の多さに驚きを隠せません！オーダー待ちしている間にどれを購入するか目を通しながら、We will ask for the bread you want at the timing when the staff calls you。 Go to the back and look at all kinds of bread、I want to eat all of them.、I'm tempted to get it、その中でも厳選してバランスよくオーダー！浜松⇄高山間と車でおよそ3時間半の遠距離ということもあり、This time I gave up only Danish of refrigeration。 However,、I want to get only freshly baked croissants that are baked around noon every day! If you look at the kitchen,、The croissant dough is aligned in the oven in front of you! Other customers seem to be looking for croissants as well、I heard that they were asked if they would bake it.。 Carefully examine in front of a showcase with various types of croissants and Danishes、When you're done ordering everything、I'll pay you in the center.。私もパン作りには使用している「LESAFFRE（ルサッフル社）」のアンバサダーも務められている成瀬氏。That certificate is also decorated.。 The other day、名古屋のミシュラン2つ星のフレンチレストラン「Reminiscence（レミニセンス）」にて、In the flow that impressed me with this bread served in the course、I would like to visit directly by all means、Please ask Masaki Kuzuhara-kun in advance、By having Mr. Naruse make an appointment、この日お会いすることができました！浜松からの手土産はもちろん私たちが応援する「天使音マスクメロン」。This ultimate muskmelon may be difficult to use for bread、天使音の美味しさを実感していただければ幸いです！「レミニセンス」の繊細なコースに寄り添った３種類のパンがどのようにして生まれたのか、Gifu⇄While away from Nagoya、Techniques to finish to serve delicious bread every day at restaurants、We asked him about the process from meeting Katsurahara-kun to collaborating、It was a short time, but I had a very good time.。Also、Trained under Mr. Naruse、When I heard that independent bakers are all over the country、There are also disciples in Hamamatsu where we live.、What a name came out "Boulangerie Kaseru".。Here is、Because it was a bakery that we used to visit when we lived in Tomizuka.、I was very surprised.、This machine、また「カセル」にも足を運んでみたいと思います！成瀬氏の事務所の壁に貼ってあったイラストが気になり、When I look at it,、Along with Naruse's caricature, "When the chef makes croissants,、Sani Brown at hand" was written! How to layer Mr. Naruse's early work of making croissants with Sani Brown in Japanese athletics、It is a unique perspective of a child who is very creative! I saw some other caricatures from children.、I can experience the warm personality of Mr. Naruse、ほっこりとした気持ちにさせてもらえました！成瀬さん、Thank you for taking your time while you are busy! Also、高山に足を運ぶ際には伺いたいと思います！今回の飛騨高山は、3I went to the destination of eaves.、I'm back home on a day trip with that foot.。17 kinds of bread purchased the next morning are arranged on the tabletop、Invite a friend who likes bread、「トラン・ブルーのパンパーティ」を開催！富山の木工ユニット作家「Shimoo Design」の浮様シリーズの器に盛り付けながら撮影を楽しみ、袋井の自家焙煎珈琲豆屋「まめやかふぇ」が契約農園とする「ボンジャルジン農園」の美味しい珈琲と共に味わいます！パンは食べる毎に1個ずつリベイクし、Because it can't be just baked everything、せめて良い状態に仕上げてから頂きます！「クロワッサン」1個240円発酵バターを折り込んでいる香り高いクロワッサンは昼頃に第一便が焼き上がります。This time, one is freshly baked and cheeked on the spot.、A blissful time with the fragrance and taste that drifts happily! If you carry it to your mouth,、The hull is thin and spills out、The inside has a moist and fluffy texture、The rich buttery aroma spreads throughout your mouth! The second flight is around 13:30.。人気商品クロワッサンの焼き上がりのタイミングをお見逃しなく！「スイートロールマウンテン」1個180円午前中に御来店のお客様は必ず買うというトラン・ブルーの”伝説のパン”！コロンとした山型で、2The bread that is adorable with a small size feeling that can be eaten with three mouths、Butter is folded into condensed milk dough and soaked in syrup.、Moist and fluffy sweet bread。お子様にお勧め！「ピスタチオのクロワッサン」280円人気のピスタチオのペーストをたっぷりとクロワッサン生地に忍ばせています。The amount of paste in it、It is smaller than the standard croissant, but it has a feeling of eating! "Baton" 130 yen per cheese stick like a torsional stick with plenty of Edam cheese。The rich taste of fragrant cheese is perfect for a beer! Corn croissant 220 yen Add corn with a compatible tartar sauce and put plenty on croissant dough、Bread that can be enjoyed by young children and the elderly! "Croissant Loin Ham" 240 yen High-quality loin ham wrapped in croissant fabric、Loin ham bread with a fragrant cheese aroma! "Miltil" 230 yen Popular item from the beginning with homemade custard cream with modest sweetness and plenty of blueberries! "Orange" 260 yen Carefully peel off raw oranges one by one、特製クリームに添えたデニッシュ！サクサクとしたデニッシュ生地に甘酸っぱいフルーツとクリームの相性は抜群です！「クイニィアマン」320円フランスはブルターニュ地方の発酵菓子クイニィアマン。Any bakery.、If there is, be sure to get a dish。Infused with a sweet vanilla scent、The surface is crispy with fragrant caramel.、You can enjoy a moist texture with a supple inside.。是非ともコーヒーと一緒に！「ミルクスティック」220円牛乳だけで仕込んだ棒状のパンに自家製ミルククリームをサンドした甘く優しいおやつパン！「大納言」320円大納言小豆をフランスパン生地にふんだんに入れた人気商品！どこをカットしても大納言がゴロゴロ出現し自然な甘みをたっぷりと楽しめます！「オリーヴのリュスティック」380円リュックさんの美味しいグリーンとブラックのオリーブを混ぜ込み、French bread fermented at low temperature for a long time。Green olives contain anchovies and have a moderately salty taste.、お酒の当てにもなります！「うぐいす豆とアンデス岩塩のリュスティック」280円たっぷり折り込んだうぐいす豆の優しい甘みを上に振った岩塩が引き立てます！「エピ」280円フランスパン生地にベーコンを巻いて、Small epi baked in the shape of ears of wheat。黒胡椒のピリッとした辛さが味を引き締めてくれます！「パンシュー」280円旨味のある飛騨産ベーコンをゴロゴロと食べ応え感のある角切りで使用し、Panchoux with homemade escargot butter with garlic wrapped in French bread dough。風味豊かなベーコンの香りが食欲をそそります！「ショコラ」260円フランス産の棒チョコをフランスパン生地で包んだ手の平サイズのおやつフランスパン。The name of our beloved dog Chocolat、買わずにはいられません！「バタール」1本350円香ばしいクラストはパリッと楽しめ、The inside is soft and light with soft bubbles.、Batal is made to go well with Japanese food with a moderate salty taste! Put stir-fry on top、Delicious even when soaked in boiling broth、どんな料理に合わせても相性が良いシンプルな味わい！今回は、飛騨高山へ足を運ぶ際に必ず立ち寄る飛騨清見の生ハムとソーセージの専門店「Curnontue（キュルノンチュエ）」の「リエット・デュ・マン・スペシャリテ」とも合わせてみたのですが、Serve with riette and then toast to make it crispy and fragrant.、I enjoyed the flavorful pate and batar well! The article on "Kyurnonchue" will be read later、紹介致します！店名の「TRAIN BLEU（トラン・ブルー）」とは、It means "blue train" in French.、Continue to run a long way towards your destination、It is named with the wish that。not novelty or fad、Today from yesterday、From today to tomorrow、It is hoped that bread will become even more delicious.、Face bread with sincerity without compromising every day、Because it is bread making that faces with an inquiring mind、皆に愛されるパンとなるようです！今回セレクトした17種類のパンは、No matter which one you get、そのふんわりと包まれた柔らかさと軽さに成瀬氏のパンに注がれる深い愛情を感じることができました！飛騨高山へ足を運ばれる際には是非ともお勧めしたいパン屋となります！ TRAIN BLEU（トラン・ブルー）住所：1-73-5 Nishinoichishikicho, Takayama City, Gifu PREFECTURE TEL：0577-33-3989 Hours of operation：10:00To 18:00(※ CLOSE as soon as it is sold out)：水曜日（※店の営業については公式サイトのカレンダーをご確認ください）駐車場：店横に有（無料） https://www.trainbleu.com/...

2022/03/12 Post a Comment

Hamamatsu Bakery "Plus Montge" A shop with delicious bread and sweets while feeling the style of Paris

Daisuke Nakatsugawa, who trained for four years at Boulangerie near Place Monge Station in the heart of Paris' 5th arronthronement in France (Daisuke Nakatsugawa)さんが念願となる自身のお店「Place Mange（プラスモンジュ）」を地元浜松市にて2017年10月1日にオープン！店に辿り着く前の細い曲がり角が大きな車だとネックになるため、今回はクワトロポルテではなくボクスターで伺いました！細い道とは裏腹に駐車場はとてもゆったりと設けられているので安心です！店名の「Place Mange（プラスモンジュ）」の名前は、Has been named, but the honor of the mathematician Gaspard Monge,、中津川さんは思い入れのあるパリの駅名を店名に選ばれたとのこと！我が家のある佐鳴湖方面からは、Because of the sense of distance that takes about 20 minutes by car、Although it is a shop that the number of times to visit has decreased easily、オープン当初からバゲットなどの味わいが好みで通い続けているお店となります！住吉の住宅街にひっそりと佇む戸建ての住宅兼店舗カフェとなり、A nice shop in combination with white walls and wood flooring create a natural atmosphere。Next to the entrance、There is also a workshop where you can see Mr. Nakatsugawa making bread silently。 When you enter the store, you will be greeted by the fragrant scent of bread and a two-tiered glass showcase。In France、People most often handle the cake bakery、And own shops with bread cake was enjoyed by so、25Along with the bread as the type "tarts" for every season and several simple cake etc.、手土産ものとして喜ばれる「プリン」なども提供されており、パンとスイーツがお求めになれます！こちらではフランス産やカナダ産、Has been used for utilizing the characteristics of each bread flour 10 types, such as Hokkaido、低温熟成した「バゲット」を中心に、発酵バターを使った風味豊かな「クロワッサン」やミルクを効かせた「パン・オ・レ」、Also、In addition to the hard of bread of the Germany、お腹を満たす食事パンなども用意！デニッシュ系は、シナモンを利かせたアップルパイの「ショソンオポム」やブルターニュ地方における伝統的な洋菓子「クイニーアマン」、クロワッサン生地にチョコを入れた菓子パン「パンオショコラ」も。ハード系は、自家製酵母の田舎パンに胡桃とレーズンをたっぷりと入れた「ノアレザン」や素朴な田舎パン「シリアル」、全粒粉で作る「パンコンプレ」などが揃います！その日の気分で具材が変わる「クロックムッシュ」や「フガス」などもあり、食事パンとしてもお酒の当てにも楽しめるパンも。山型が愛らしい食パンも種類があります。数種類の「タルト」に「チーズケーキ」、「ガトーショコラ」、「プリン」とスイーツも8種類程から選べます！お昼時に伺ったものの既に売り切れの商品もあり、迷いながらも4種類のパンと気になったタルトを購入！現在はコロナ禍で、イートインを一組様限定とされていますが、店内でパンやスイーツを美味しいコーヒーや紅茶と共に楽しむことができます！スウェーデン・Gustavsberg（グスタフスベリ）のリサ・ラーソン（Lisa Larson）がデザインを手掛けたAFRICAシリーズのLion（ライオン）とCat Mia（キャット・ミア）の陶器のオブジェが大小可愛く並んでいます♪ ガラス越しのイートインコーナー。木の温もりとフランス好きの店主のこだわりを感じさせる寛ぎのカフェスペースとなります。When using this、オーダー後にオーブンでパンの温めもしてくださるので嬉しい限り！基本の営業時間は夕方18時までとなっておりますが、売り切れ次第閉店となるため、日々閉店時間が異なります。Instagramで最新情報を確認して伺うと良いでしょう！今回は自宅でいただくため、お持ち帰りと致します。「レリソン」496円ハーブソーセージ・マスタード・レリッシュが入ったホットドック直径2cm程の大きめのハーブソーセージが真ん中にドドンと忍ばされているため食べ応え抜群で、香草の香りが風味豊かな味わいです！「クロックムッシュ」399円具材は店主の気分で変わります。この日の具材は「スモークチキン」と「ももハム」の2種類から選べ、スモーク好きな主人のために「スモークチキン」をチョイス。田舎パンにスモークチキンとホワイトソースをサンドし、まろやかなチーズがたっぷりと！こちらは必ずオーブンで温め直すことをお勧めします！「くりーむぱん」248円ビニール袋の湿気で皺がよってしまいましたが、出来たてはマッシュルームのように可愛らしいドーム型をしている「くりーむぱん」です！パン生地はふんわりもっちり、中のカスタードクリームは甘さも程良く、上に散らした大粒のワッフルシュガーの食感がジャリジャリと楽しめます！「ヤウート」410円自家製酵母とヨーグルトを使い、もっちりに仕上げた食パン。トーストがおすすめ！小振りなサイズ感で食べやすい食パンでトースト向き。外はカリカリ、中はもっちりと。トーストすると、酵母の香りが立ち込め、味わい深さが際立ちます！「タルトシトロン」442円細江産のレモンを使用したレモンのタルト暖かくなってきた時期だからこその、さっぱりとした程良い酸味が何とも爽やかにいただけるレモンのタルト！タルト生地のザクッとした食感としっとりとしたアーモンドクリーム、そしてレモンをふんだんに使用された甘酢っぱさが堪らない一品！レモン好きな方には是非とも食べて頂きたいタルトです！今回は大好きな「TWG Tea」のフレンチアールグレイに合わせて楽しませて頂きました。プラスモンジュさんは「バゲット」もとてもお勧めです！ Place Mange（プラスモンジュ）住所：静岡県浜松市中区住吉3-22-15 TEL：053-570-8017 Hours of operation：9:00To 18:00（売り切れ次第終了）定休日：水曜日駐車場：店前に有（無料）...

2019/01/17 Post a Comment

Bakery Boulangerie lamp tomizuka lush hilltop in branch

Tomizuka green hill on、2018年5月に移転オープンされた「ブーランジェリーランプパティスリーシオン（Boulangerie LampPatisserie Sion）」へ！「ブーランジェリー」はフランス語で「パン屋」を意味し、Name of "lamp" is a "bread at the breakfast table with a lamp.、"So bright people gather、人が集まるような場所にしたい」という思いを込められて名付けられいるとのこと！また移転先では、And equipped to provide France confectionery "patisseries on (Patisserie Sion).、The popular Macaron started.、毎日作りたてのケーキが並びます！富塚の閑静な住宅街となる小高い丘の上にひっそりと佇むRCの建物は、一際目を惹き存在感に溢れています！こちらは、元々佐鳴台に2011年12月12日にオープンされた「ブーランジェリーランプ」の2号店目となり、オーナー兼パン職人の内山勉くんが、Their carefully selected flour、本格的なパン作りで優しい味わいの美味しいフランスパンを提供されています！日曜日の昼前に伺い、店頭のパンとにらめっこ！卵や牛乳、Rich bread and butter "viennoiseries" are my favorite 外senai、While at full speed 飛bi付ki croissants and Danishes、バランス良く食事パンと甘いパンを購入！レジは、Image recognition techniques applied to the cash settlement、Read the shape of bread、パン屋のために開発された最新式のPOSレジ「BakeryScan(ベーカリースキャン）」を採用されています！トレイの上に置かれたパンを撮影すると、In an instant, the cash register input is completed! Bread that you may have misrecognized、Because visible yellow border、Fix becomes available、Choosing the right bread、The results are reflected in the database、It seems that the identification accuracy improves day by day! Because settlement becomes an automatic change machine、Staff handle food and bread、Not to touch on the banknotes and coins、It will be an excellent one that has been considered in terms of hygiene! Thank you very much, Mr. Uchiyama♪ back to my home.、Bread Boulangerie lamp、"Mt. Makinaga" of the exhibition currently being held in my home (Gaku Shakunaga)And "Shimoo Design / Kazuhiko Shimoo" (Kazuhiko Shimoo)• Caudate Saori (Saori Shimoo)"The works and collaborations、After enjoying the photo session, brew delicious coffee of "Mameya Kafu" and brunch time! "Croissant 170 yen" × "Shimoo Design Floating Rim Dish 280" Blended with 3 types of flour such as French、Fermented butter gently and carefully arranges fabric、Over and over again as beautiful finish.、Eating in the mouth、After the truly enjoy texture、You can enjoy a moist flavor with the aroma of butter! "Ham cheese croissant 220 yen" × "Mt. Makinaga mars himawari Φ25" with pastrami ham made by "Tamazawa Co., Ltd." in Hamamatsu、Cheddar cheese、Juicy croissants in French mustard、A little warmed in the oven and re-enter、The fragrant aroma of cheese is perfect for wine! "Bacon Epi 230 yen" × "Mt. Makinaga âge new Φ30" Epi with plenty of black pepper、Excellent compatibility with bacon! It is recommended to reheat it in the oven and enjoy it with craft beer! "Chocolate Banana Croissant 210 yen" × "Shimoo Design Floating Round Dish 280" Croissant wrapped in chocolate and ripe banana from Valona, France、Crispy surface、Enjoy a moist texture in the、Rich chocolate taste、滑らかでねっとりとしたバナナの芳醇な香りが抜群の御馳走！「クイニーアマン 230円」×「釋永岳大工カット Φ30」バターと砂糖をたっぷり折り込んだフランス・ブルターニュの伝統的な菓子パンのクイニーアマンは、濃い目に淹れた珈琲のお供に最適です！「栗のデニッシュ 270円」×「釋永岳リバーシブルシャーレ Φ25」秋冬限定の栗のデニッシュ！まるで栗山に落ちているイガの中に入ったままの栗を彷彿とさせる生地が愛らしい仕上がりで、And a large、甘露煮と渋皮煮の両方の味わいが楽しめます！「絹角食パンハーフ 220円」×「釋永岳 gen 大皿 Φ42」湯種製法で仕上げたもっちりしっとりの食パンは、小振りなサイズ感で朝食にピッタリ！購入したての焼き立ては、やはり生のままで頂くと甘味が楽しめます！現在は、1Floor pan Studio and shop and、2The floor is like was being used as an Office,、And in the future will dedicate eat space on the second floor、内山くんが夢を語ってくださいました！楽しみにしております！ブーランジェリーランプ（Boulangerie Lamp）パティスリーシオン（Patisserie Sion）住所：静岡県浜松市中区富塚町4400-6 TEL：053-475-2700 Hours of operation：9:00To 18:00 Closed on Mondays：無休 http://www.boulangerie-lamp.com/...

2018/04/06 Post a Comment

Feel the wind "plasmontge" Paris Baker spend a relaxing time

フランスはパリの5区の中心にある「Place Monge（プラスモンジュ）駅」近隣のブーランジェリーにて4年間修行を積まれた中津川大介 (Daisuke Nakatsugawa)さんが念願となる自身のお店「PlaceMange プラスモンジュ」を地元浜松市にて2017年10月1日にオープン！住吉の住宅街にひっそりと佇む戸建ての住宅兼店舗カフェとなり、A nice shop in combination with white walls and wood flooring create a natural atmosphere。 Through the glass door、1Offices of 7 square meters floor space at the showcase、6席の小さなイートインできるカフェスペースも用意されています！「Place Monge（プラスモンジュ）駅」の名前は、Has been named, but the honor of the mathematician Gaspard Monge,、中津川さんは思い入れのあるパリのこの駅の名を店名に選ばれたとのこと！フランスでは、People most often handle the cake bakery、And own shops with bread cake was enjoyed by so、 25Along with the bread as the type "tarts" for every season and several simple cake etc.、手土産ものにも喜ばれる「プリン」なども提供されています！こちらではフランス産やカナダ産、Has been used for utilizing the characteristics of each bread flour 10 types, such as Hokkaido、Low temperature-cured "baguette" a dash of appearance of fermented butter and milk, mainly bread au lait、Also、In addition to the hard of bread of the Germany、France popular "Croque monsieur" and "hugs"、お腹を満たす食事パンなども用意！オープンしてから直ぐに、The "baguette" several times had been coming to、On this day in space for the first time、美味しいパンを頂きながらまったりとコーヒータイムを過ごします！遅めのランチタイムだったために総菜パンは残り少ない状態でしたが、Select the pan into your eyes! Add to home-made low-temperature aging using flour of France "baguette" 300 yen、「マイルドエスプレッソ」380円をオーダー！実は、At the last "Baguette Eating Comparison Party"、This baguette was also an option.、There were also things that could not be purchased on the day、Unfortunately, it became a separate day's article。 A relaxing café space that makes you feel the warmth of the wood and the commitment of the shop owner who likes France。When using this、オーダー後にオーブンでパンの温めもしてくださるので嬉しい限り！「マルゲリータ」210円ドライトマトとバジル、Mozzarella、スティックパンでPizza風味を楽しめます！「タルティーヌ」290円具材を店主の気まぐれで替えるフランス式のオープンサンドイッチでボリューム満点！「ショソン・オ・ポム」350円模様付けした折りパイ生地にシナモンを効かせた林檎を仕込んであり、Fabric holded、中しっとりのアップルパイ！バターの香り豊かで何層にも重なるパイ生地が香ばしく美味しいとそのお店のクロワッサンもかなり気になります！近隣のパン好き仲間からは既に高評価で人気を集め始めている「プラスモンジュ」。Open and at 9 in the morning、Must visit and open at the same time are the most popular items、パン屋の午後は静かゆえに緩やかな時を楽しむことができます！ Place Mange（プラスモンジュ）住所：静岡県浜松市中区住吉3-22-15 TEL：053-570-8017 Hours of operation：9:00To 18:00（売り切れ次第終了）定休日：水曜日駐車場：有 ...

2018/04/04 Post a Comment

Baguette to eat than wines from the famous Boulangerie near

フランスパンの中にはフランス語で「杖」を意味する「Baguette（バゲット）」があります！其の名の如く、Narrowing of the cane like shape and stick、Crispy outside、During the tender out dust、Flour a good smell、軽くトーストすることでその香ばしさが倍増する「バゲット」！フランスでは「Pain traditionnel」と呼ばれる伝統的なパンになりますが、Was introduced to Japan and manufacturing method、What the Meiji early era it seems! Now that was generally widespread and、日本の食卓に普通に並ぶ馴染み深いパンの1つとなりました！今回我が家では、Like bread & baguettes like the、See how baguette is the most delicious?! "Investigating、近郊の有名ブーランジェリーから取り寄せた「バゲット食べ比べの会」を開催！つい脇役となりがちなバゲットを主役に、On this day、United States, Denmark, Australia and countries of cream cheese。静岡の有名なコンフィチュール専門店「しろくまジャム」のジャム3種（苺・マーマレード・みかん）に、牧之原の国産蜂蜜「HONEY BOY」、Appetizing smells of cumin spice "Wang & # 8217s; s Kitchen Bottled.。「手づくり工房御殿場高原時之栖」のウインナー4種（あらびきウインナー、Garlic winner、Spicy spicy sausage、Homemade pork Rillettes and Au Gratin with you.、各店舗毎の味の違いを存分に楽しみます！一度に5店舗のバゲットを並べてみると、How size and coops、Brown、Hardness and each with different look、Cut and it smell fun bubble condition of the section, such as、想像以上に個性が違うことが判明！ ①「La Boulangerie ASAYA.（ラ・ブーランジェリー麻や。）」表皮ガリッガリの硬め、Looks so good in a beautiful Coop products、Baked color so dark、Flavorful and aromatic、 Whip in also whip up dust and flavorful、単品で楽しめる絶品さ！ ②「L’atelier Tempo（ラトリエテンポ）」表皮カリッとやや硬め、Slightly thinner、More bubbles、Homemade natural yeast、中しっとり！ ③「Baguette（バゲット）」表皮柔らかめ、While soft、お子様にも喜ばれるナチュラルな味わい！ ④「Romipan（ロミパン）」表皮も中も手でちぎれるほどにふわふわ、自家製酵母で少々酸味有り！ ⑤「Bakery&restaurant Sawamura（ベーカリーレストラン　沢村）」表皮カリッカリの硬め、Very narrow、Enriched wheat fragrance、In the moisture and I dust、噛めば噛むほど甘味が広がる美味しさ！好みは人それぞれだと思いますが、In the majority's "all hemp or。！」となりました！最後に、To order extra baguette, jams I bought at rock paper scissors、好きなものを持ち帰るゲームをして大盛り上がり！一度にいろいろ試すことで、The good of reveling in the difference。また違ったジャンルで挑戦してみたいと思います！ ...

2018/02/26 Post a Comment

"mofu mofu" Sundays only environmentally friendly body in sales of home-made yeast bread & butter

In the residential area of inception in Kita-ku, Hamamatsu City、2018In January launched a small workshop of 3 to 28 days、日曜日のみ開店する酵母パンとお菓子「mofu mofu」へ！こちらは、Is like bread and dive into the world of bread、In fujieda, Shizuoka、Karuizawa、After the experience in the bakery, including Hamamatsu、Kamo Yoshie's housewife is also currently is the mother of two children、Your husband's parenting cooperation、It is a bakery that opened it with a long wish! What is the shop name "mofu mofu"?、The image of the texture of bread、It is said that the moment when children are eating bread deliciously is the moment when she feels happiest for Yoshie♪ with home yeast and Hoshino yeast.、Domestic wheat and body-friendly materials、1One to 1 over time, made yeast bread、Always store shelves along about 20 species、Delicious eats in children with allergies today just so and "dairy products" and "eggs" or not、Vegetable or devise a focused idea reaches children hate to vegetable bread、In addition to the、糖質を抑えたヘルシーパンなどにチャレンジしたりと身体に優しいメニューが一杯！今回は、That first visit there、お勧めを伺いながら好みのパンを6種購入！好物の「エピ」230円自家製甘酒酵母使用。ベーコンを包んだ生地を麦の穂の形にしたハードパン！新作「タルティーヌ」250円自家製ベシャメルソースに季節の野菜を合わせて、マシュルームを添えて焼き上げボリューム感たっぷり！揚げずにヘルシー「自家製焼きカレーパン」200円ホシノ酵母使用。野菜の甘さの中にお子様でも楽しめるまろやかな自家製カレーを詰めて焼き上げています！揚げないことで罪悪感は少な目に！他には無いメロンパン「麦こがしメロンパン」180円ホシノ酵母使用。Add nutrient-rich "はったい powder" to cookie dough, plus the flavor! Crunch and the aroma of a thick cookie dough、It is a melon bread that a rich and gentle sweetness becomes a habit! Snack bread "Dark Cherry" 250 yen Add plenty of dark cherry and homemade custard cream to moist yun seed dough! Half size is happy "bread (half)" 170 yen Hoshino yeast use。乳製品・卵不使用のあっさりとした食パン！モフモフといただきましょう！二児の母となる淑恵さんが作られる酵母パンは、Filled with love and kindness of the mother are getting dust texture、From small children and elderly、Also、Allergies or that anyone is willing to eat delicious、パンと向き合う日々を過ごされているようです♪ お子様の成長と共に、That will gradually increase shop opening days、Bakery and support your family's husband and children's。今後も楽しみにしています！ mofu mofu（モフモフ）住所：静岡県浜松市北区初生町268-3 TEL：053-569-4444 Hours of operation：12時～17時（なくなり次第終了）営業日：日曜日のみ http://mofumofubread.hamazo.tv/...

2017/08/05 Post a Comment

In rural areas "brodleben" stop horsing around and meet the goats Bakery Café

On the Cho is in Hamamatsu's peaceful pastoral scenery, lush, mountainous countryside、Goat of the healing will come to meet us bakeries & cafes "Brot Lieben (brodleben) miyakoda shop"! This is、2000In September 2008, he became independent as a bakery of "Brot Lieben Wako Store"、2013In October 2008, we opened our second Store in Miyakoda.、at the same time as the sale of bread、As a café, there is a space where eat-in is possible.、運営を拡張されています！｢Brot Lieben（ブロートリーベン）｣とはドイツ語で｢パンを愛する｣という意味を持つそうです。 Freshly baked peace of mind every morning、More than 100 safe handmade breads are provided、And the hard system of the deep-rooted popularity、Beginning with the meal system such as bread and pandomey、Incorporates seasonal fruits and vegetables, pastries and prepared foods bread popular! In the front yard parking、Small cabin installed、看板山羊として「お母さん山羊の”ヤッコ”と子供の”さんちゃん”」が二匹揃って穏やかな表情で出迎えてくれます♪ 暑さ厳しい猛暑の日中ということもあり、The goats don't even get out of the hut.、I'm squinting and lying limply.。 The expression is gentle、その休息中の姿を眺めているだけでも癒やされる気分です♪ 元々、Long-time chestnut trees, kashiwa trees, and many herbs and flowers are planted.、The garden full of greenery is also improved little by little by hand、By creating a comfortable space、女性客の心をガッチリとキャッチ！ワンコ連れのお客様が楽しめるようにと、Free dog run is also set up、There is also a wood deck terrace and dog-only rooms.、ワンコ連れの家族には嬉しいサービスです♪ この日は、カフェメニューのランチセットの中から「ビーフシチューセット」1,300円と「トマトカレーセット」1,300円をオーダー！店内はエアコンで涼しかったのですが、景色が気持ちの良いテラス席へ！お水やお手拭き、カトラリーなどは店頭に用意されたものをセルフサービスで準備するスタイルです！どちらのセットにも、One plate with colorful salad and freshly baked handmade bread every morning、This time, "thick sliced bread"、Butter roll、You can get "2000 bread"。 There is also a toaster in the store.、温かいパンを希望する方はセルフで利用すると良いでしょう♪ ドッグランの芝の上を元気に走り回るワンちゃんの姿や呑気に散歩する放し飼いの猫ちゃんの姿が見れることもチラホラ。 If you look around,、Blessed with greenery、People live a quiet life and peaceful scenery。 At lunchtime while surrounded by such healing space、Please forget the restless daily、Heart most was me stiff and! during a visit the next time、山羊の”ヤッコ”と”さんちゃん”のにこやかな笑顔が見れたら嬉しいですね♪...

2015/05/09 Post a Comment

Sticking to "the riper" material, small cute bakery's reputation in Nagoya I

Tsurumai station away and tucked away in the crowded streets near the building on the first floor、ブルーに塗られた窓枠が目印の小さな小さなパン屋「SURIPU スーリープー」さん。名古屋ツアーとして前夜に伺ったフレンチ「LA VAGABONDE ラ・ヴァガボンド」さんの近隣で、 Drawn to face the mouth-watering smell good like bread, visit。 Great little bakery I'd、2009年6月にオープンされて以来、 Call the word of mouth word of mouth、今では名古屋で評判の高い人気店となっているようです♪ こじんまりとした店内は、Adults to name a few stores do、Already students say over space。 Pan lined with shelves of such expressions can ask none looks good。 I was surprised of the、そのスタッフの多さです！小さな店構えにしては、Young staff 5-6 people and staff very much it is lively and filled with people,。 Not fitted with trays and tongs、Up to decided what to buy?、 Staff going in, have taken over the voice system。 From the hard and feeling the weight、Software system for meal、The Danish system of gloss、 Covering approximately 30 species, including sweet suites of products。 Using the finest selected ingredients、 Homemade natural yeast, Germany from domestic wheat and rye、Is carefully grilled in the kitchen at the back of。 This time the、5I bought the kinds of bread。「カンパーニュナッツ＆フルーツ（天然酵母・国産小麦・ドイツ産ライ麦）」小267円クランベリー、Raisins、Cashew nuts、Walnuts are strewn with Campagne。「イチジクの赤ワイン煮込みとクリームチーズのクルミパン（天然酵母・国産小麦・ドイツ産ライ麦）」267円中央に大きなクリームチーズとしっとりとしたイチジクが入っています。「白いちじく＆クルミ（天然酵母・国産小麦）」ハーフ 372円白いちじくとクルミがふんだんに入ったハード系。「ノア・モア（天然酵母・国産小麦）」ハーフ 372円レーズン、Orange peel、Got nuts、Fresh bread。「アップルパイ」334円サクサクの細かい層のデニッシュ、If there not as sweet Apple。 The taste of the bread is、Daring Baker of Hamamatsu's compared with、もっちり感とかカリカリ感とかパンの甘味と旨みと食感を攻めている「麻や。」さんや食事とのバランスが良い「レスタミネエマ（L’estaminet ema）」さんの方が個人的には好みの味わいです♪ スーリープー SURIPU 愛知県名古屋市中区千代田2-16-20 安井ビル101　TEL：052-263-3371 Hours of operation：11:00-19:00Closed on Mondays：Tuesday...

2014/11/19 Post a Comment

The newly opened 'salondomalia' Hamamatsu City Petit Sandwich Shoppe

Salon de Maria Salon do Maria, a sandwich specialty store newly opened on September 6, 2014, on the first floor of the Nuiya Building in Nakasakana-cho, Hamamatsu Town。Nanako Niitani, the young lady of Masako Shintani, owner of flower shop "FLOWER SHOP Julia Flower Shop Julia" in the city, "I want to open a small food and drink shop while dealing with miscellaneous goods"、City bakery's, but、And no Sandwich Shoppe、Small Petit sandwich shop has been opened, and all tastes。Sticking with sandwich bread、It is said that it is made to order and purchased from "Boulangerie Lamp boulangerie lamp" in Sanarudai。Sandwich menu and provided in day by day、2The petit-sized sandwich that can be served with the mouth seems to be pleased as a souvenir♪ as soon as you enter the store, you will see a glass showcase、Lined with small pets Sund。You can take drinks along with Pete Sund.、There is also an eat-in corner, so you can purchase it and have it on the spot♪ ornate chandelier lighting from the exposed ceiling、The Interior immaculate clean feeling、There are tables full of warm wood、You can see the kitchen in the back♪ What kind of sandwiches are in the showcase?、10As type。While wondering which one to eat, I will inadvertently go to the cute miscellaneous goods in the store♪ I will introduce 6 pieces purchased clockwise from a petit sandwich that is in focus♪ "Pastrami" 220 yen sandwiched between smoked meat seasoned with spices、"Salmon & Cream Cheese" 180 yen、Japanese style!? Lotus root and plum chicken salad 200 yen、Small wiener "Petit Hot Dog" 180 yen、"Tuna salad" popular with children 180 yen、Classic "Ham & Cheese" 180 yen。Eat if you do not、So carefully wrapped the products one at a time、It is a petit sandwich that you bring home and take it home as a souvenir♪ "Coffee" 400 yen Drinks that you can get in the store、Coffee、Tea、Japan tea、My cup of tea、Jasmine green tea、Orange juice、Apple juice、Mango juice、Cocoa is all 400 yen、Corn potage is only 450 yen。The menu is not written.、Alcohol such as champagne and wine is also prepared, so please ask the staff ♪ "Corn Potage" 450 yen Open through business hours、11Because it is long from 10:00 to 23:00、I think usability good。How about a place to take a break in the city when you are hungry♪ Salon de Maria Salon do Maria 322-1 Sakanamachi, Naka-ku, Hamamatsu City Nuiya Building 1F TEL：053-458-6789 Hours of operation 11:00-23:00 Closed on Mondays：On Monday..

2013/10/19 Post a Comment

Lamp light sanarudai of the Boulangerie bakery's but Western-style cakes are popular

"Cream puff" 150 yen Lamp lamp, a boulangerie opened on December 11, 2011, where there was a bakery "Full House" in Sanarudai。Baker's've got though、Pastry cream and pudding are very popular.。The lamp and it's delicious sweets、Moto Ze that based Kenji Yamauchi & Yoshi that was hospital Office, Mr. and Mrs. Yoshimi (thanks!) offers texture holded the cookie sue not only surface but also bottom cream puff、Inside, sweet and gentle custard cream is filled without gaps♪ "Pudding" 180 yen Named lamp pudding、Here is the most popular pudding、It is so dull-eyed and it melted in the mouth smoothness。Uchiyama Tsutomu's owner over the prototype prototype, completed at 8 kg weight increased had it! But (surprise) that eating too much is a big no-no、I was scolded by the taste and smoothness that melted too much♪ "Fluffy Tiramisu" 180 yen The owner Uchiyama-san likes the most among sweets。I think not put lamps and some tiramisu I but sold。Slls! ~ boobs and mouth melt is tiramisu flavor is good。Glad that Moto Ze and Yoshi are listed wedding today! Two people who、Happily forever and forever ~ ♪ Boulangerie Lamp Lamp Lamp 2-19-20 Sanarudai, Naka-ku, Hamamatsu City Blyme Office 1F TEL：053-440-5506 Hours of operation：7:00Closed as soon as it is gone: Thursday http://lampnopan.hamazo.tv/...

2013/09/06 Post a Comment

Boulangerie is the only town mariage garnishes town lovely bread who

"MARIAGE SAKANAMACHI Marriage Sakanamachi" opened on May 3, 2013 next to Mercato Mabuchi of Sakanamachi Wine Shop。The bright blue exterior wall is a landmark.。In the city these days、There was no bakery, so as much as people in the city were happy。And、It is also nice to have a bakery within walking distance of the office in Violata-cho.。Is your store、Including Mr. Mabuchi Mercato、Mr. Baal Mabuchi、In one of the sister stores following Mr. Bar Mabuchi1F、In addition, PIZZERIA EST just opened on August 26, 2013! Pizzeria Est is also a sister store♪ On the board in front of the store、Staff recommended bread is posted up to 5th place in the ranking。1What is the position?、What a curry bread! If it is the first time, it is helpful.。And、He said he recently started taking out drinks.。If you look at the office in the city、It is a nice service for those who want to eat bread with delicious coffee♪、In an atmosphere full of cleanliness based on white、Breads arranged in a neat flat showcase next to the cash register。On the side shelf、Baguettes and pandomies are lined up.。I visited you around 17:00 in the evening.、I was glad that there were still enough kinds to choose from♪ this bread、バゲットをはじめバタール、Campagne、パンドミーなどの食事パンや、クロワッサンなどのデニッシュ系や、ブリオッシュなどの菓子パンが可愛く整列しています。パン屋さんのショーケースの前で悩むこと数分、この時間が幸せなんですよね♪ そして購入したパンをそのままいただけるように、There are 5 small table seats and 10 seats are prepared♪ "Curry bread" 230 yen Special curry topped with cheese and vegetables! Eggplant and browned cheese on broccoli、The sweetness of vegetables gently matches the rich curry♪ "Salsa sausage" 180 yen Focaccia dough with chorizo and salsa sauce。Chorizo also has a sense of volume、Because it is a little spicy、It is also good for snacks for sake♪ "Cheese Bread" 180 yen Mozzarella cheese and natural cheese are included、Because it is comparatively light eyes for the bread of cheese、It is also good to pair it with salad and yogurt on mornings♪ "Ando nuts" 130 yen Old-fashioned ando nuts、It is a staple of my snacks (laughs) Tsubuan is packed with gissili。When you buy bread、Sister store PIZZERIA EST! I got a discount ticket for pizzeria Est's opening anniversary! It seems that you can get 900 yen margherita for →500 yen per discount ticket! (Glad) Immediately、I'll visit you soon♪ MARIAGE SAKANAMACHI Mariaju Sakanamachi 317-17 Sakanamachi, Naka-ku, Hamamatsu-shi TEL:053-456-4265 Hours of operation：10:30Minutes-19:00 Closed on Mondays:Every Wednesday Blog http://purintai80.hamazo.tv/...

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Category: Bread