"Hotayama Sonnagaji Temple" Wind chime festival full of colorful hydrangeas and refreshing tones in full bloom

Belongs to the Koyasan Shinshu sect and is known as amulet Kannon、Together with The Sleepsai and Ayesan-ji Temple, it is one of the "Three Mountains of Tobu"、Go to "Dokayama Soneiji Temple", which is famous as a tourist attraction representing Fukuroi City, Shizuoka Prefecture! ※ We have special permission to enter the vehicle。 There are 220 cedar trees that have a history of 400 to 500 years old on the approach to the precincts、550The appearance that the length of about 100 m continues is a masterpiece! Although it is mid-June when the rainy season is entering、Miraculously let me see the sunny weather when I stay on this day.、I was able to walk along a lively cedar tree lined with water after the rain.。 The dazzling cedar trees of this time of year when the green is getting darker、It becomes a refreshing approach where you can feel the coolness of the shade of the trees、It is a feeling that makes the heart light! Statue of Fudo Myo-oh and Octopus Yakushido、弁才天堂周辺を3Dバーチャルでご覧いただけます! 本堂前の水屋では、Hidemi Oi of the flower shop "Nari Hana Club" in Fukuroi City is regularly in charge of flower hand water.、On this day, refreshing green hydrangeas and blue delphinum、コリウスなど梅雨の鬱陶しさを感じさせない清涼感溢れる装いで手水を和ませてくれています! 袋井の豊かな森に囲まれた広大な敷地を誇る法多山では、In nature where you can feel the 4 seasons each change、We hold events with various tastes so that you can feel the season more、訪れる参拝者を楽しませてくれています! 現在は本堂にて日本の夏の風物詩の代表格でもある風鈴を飾る「風鈴まつり」が開催中! 願い事の短冊を風鈴にかける「願掛け風鈴(※)」や風鈴を「おまもり受付」にて販売もされており、Many worshippers participated and enjoyed it! (※After the strip which wrote the wish is dedicated to the main hall、You can wind chimes for about a month.:料金200円) そよぐ風に乗り優しい音色がチリンチリンと鳴り響くと、The rhythm of the fluctuation is comfortable and familiar to the ear、心がすぅーっと落ち着き癒されていくようです♪ [風鈴まつり] 開催期間:5月22日(土)~8月31日(火) 場所:The main hall、Morosondo Hall、だんご屋東広場 法多山名物の「厄除だんご」を販売しているだんご茶屋前の広場では紫陽花シーズンに合わせたディスプレイとして色鮮やかに設置された「アンブレラスカイ」! 足元に浮かぶ虹色の影が幻想的な世界観を楽しませてくれます! 少し背伸びをして傘を持ってみましたクロード・モネの「散歩・日傘をさす女」にはなれませんが「トトロ」にはなれているでしょうか?(笑) ワンちゃん連れの方がとても素敵な撮影スポットで写真に納められていたので撮らせていただきました! チョコンと上手にお座りしてお利口なワンちゃんですね♪ 境内は本堂以外はワンちゃんとの散策も楽しめるので今度我が家のショコラも連れて来てあげれたら喜びそうです! 梅雨時期の法多山の風物詩ともいえる境内の紫陽花は見頃を迎えられており素敵な演出が施されている「あじさい広場」に足を運んでみましょう! 「紫陽花と傘」 私も大好きな紫陽花ブルーに合わせてコーディネートしてみました! 目の覚めるような鮮やかな紫陽花ブルー! まるで梅雨の合間を覗かせる爽快な青空のようでもあります! 境内には西洋アジサイやガクアジサイにヤマアジサイなどを中心に、About 3,000 hydrangeas are planted.、Around Ajisa Square and Dangoya、Approach, etc.、境内の至る所で楽しめます! この美しい紫陽花と傘のコラボレーションを一目見ようと足を運ぶ参拝者の皆さんが、There are many fun and fun appearances that are recognized in the photograph of the memories、It has been posted a lot on SNS etc! This is a production using the umbrella of umbrella shop "Party Rain Fujitaya" in Shizuoka City as well as "Umbrella Sky" earlier、紫陽花色のように繊細な色合いのグラデーションが効いた傘を紫陽花に模したインスタレーションで鮮やかに彩りを添えた「あじさい広場」になっています! 自然にあるものを活かし、It is considered that the production etc. elaborate variously so that many people can enjoy、Makoto Uchiyamada (pictured right) who has worked in 20 years in D'Artayama and is in charge of public relations:6It is taken in Kotokoto City 20 years ago!) Public relations centering on Mr. Uchiyamada who has known the charm of Mt. Uchiyama for many years is photographed to mame the daily state of the precincts、By events and productions filled with daily efforts and skillful ideas of public relations that are well distributed on SNS such as Facebook and Instagram、それらを楽しまれる年齢層の幅は広がっているように思えます! 法多山の紫陽花の見頃は例年ですと6月上旬~7月上旬頃のようですが、This year, the timing to enter the rainy season was a little early.、日々の様子や開花状況などを配信されているSNSを小まめにチェックしてみてくださいね! 今後の法多山では、7The annual Manto Festival, which takes place over two days from Friday, July 9 to Saturday, July 10, is coming up.、Thousands of lanterns are dedicated in front of the main hall、Events where you can enjoy a fantastic summer night、7From Saturday, August 13 to Sunday, August 25, hirofumi Gomi, a popular haunted house producer, will start his work "Cursed Band"、It is said that a haunted house will be held on a hot night in midsummer that will be a chilling horror experience、熱い夜が続く法多山から全く目を離せなくなりそうです! イベント等の詳細は公式サイトをご覧ください! 法多山 尊永寺 所在地静岡県袋井市豊沢2777 TEL:0538-43-3601 https://www.hattasan.or.jp/...

A healing space café using natural materials and traditional techniques created by "Yamabosi Chabo" Hana Yingzui Kobo

To "Yamabosi Chabo", a café produced by Hamamatsu housing manufacturer "Hana Yaki Kobo", which incorporates natural materials and is working on creating more than 3,000 pairs of houses using traditional techniques! The café is located in a quiet place with Fujimidai in Iwata.、A detached house with a simple modern but impactful façade、You will be greeted gently with an atmosphere like a hide away house! Spacious parking lot in front of the store is also available, so you can build it with peace of mind。 There is a noren at the entrance.、You can see the inside of the store creating a warm space with light shining through the glass window.。 Sunday morning、Opening time 10:30There are already customers who are already on their way to make it to ♪ at first look、It's a façade with a closed impression.、I'm excited about what kind of wonderful space awaits me.。 引き戸を開けてワンクッション置かれる4.5帖のポーチの先に広がる明るく広々としたカフェスペース! 店内は、Diatomaceous earth with excellent functionality and gentle atmosphere, and earth floor with an atmosphere of washing finish、There is a Japanese-style room using Otani stone full of profound feeling、2Floor made of solid kavazakura tree on the 1st floor、We use plenty of natural materials that create the warmth necessary for housing.、巧みな職人たちの技が織り成す伝統技法が集結しています! ゆとりある客席は二人掛けテーブル3×2の6席と、4 counter seats by the window、3 kitchen counter seats、In a configuration between two Japanese-style rooms、A Japanese-style space with tatami mats is also available so that even small children can enjoy it.、開放感に溢れています! 外側から見受けられる雰囲気とは異なり、No matter where you cut it, it will be a structure that you can feel the sky and green、Inside the store where soft and pleasant sunlight is poured。 The worktop of the kitchen counter with depth and width that can be easily worked on、It is made of Moletex, a belgian left-handed material.、継ぎ目のないスタイリッシュなデザインがとても美しい仕上がりです! 天然木の温かみのある座り心地のスツールが置かれたカウンターでは御一人様も優しく出迎えてくれそうです♪ こちらは、At a café with a main hand drip coffee carefully brewed one cup at a time using coffee beans roasted by a manager with barista experience、共に楽しめるスイーツ等が味わえます! 庭が伺える特等席の窓際カウンターには、It has been adopted pendant light using glass of the early Showa era、やわらかな明かりを灯しています♪ この日はおそらく、It seems to have been a place of relaxation for people who will be regulars living in the neighborhood、The calm air was flowing slowly.。 Immediately、店長の松本真吾(Shingo Matsumoto)さんにオリジナルブレンドの「山ぼうしブレンド」を淹れていただきましょう! 「Kalita(カリタ)」の業務用ハイカットミルの奥には焙煎機が備わり、Inside the store where you can be healed by the smell of freshly ground coffee beans。 In the coffee stand of "KINTO" with a profound appearance that combines walnuts with deep colors and brass that can enjoy the change over time、Reduce miscellaneous taste by using "Matsuya type drip" composed of 6 wire、Freshly ground coffee brewed with a gently slow hand drip using steaming time at a temperature of 85 degrees。 This bean is particular about specialty coffee.、Roasting is finished with the shallow roast of the manager Matsumoto's preference、酸味が主流となる北欧コーヒーの世界観が楽しめます! 女子に人気と伺った「抹茶ラテ」はお抹茶を点てるところから始まります! イタリア製「LA MARZOCCO(ラ・マルゾッコ)」のミルクフォーマーで作るクリーミィ-な仕上がりのミルクを注げば「抹茶ラテ」の完成です! 「山ぼうしブレンド」450yen 店長のオリジナルブレンドでブラジル、Mocha、A blend of Tanzanian and 3 kinds of beans。 By roasting as shallow, you can enjoy the balance of sour taste and soft bitterness that can be said to be the real pleasure of Nordic coffee style、スッキリとしたコーヒーに仕上げられています! 「抹茶ラテ」500yen 丁寧に一杯ずつお抹茶を点ててから泡立てたミルクを注ぎ入れる抹茶ラテはクレマが感じられ香り高く豊かな味わい! こちらの浅型スープボウルの陶器があまりに可愛らしかったので思わずスタッフさんにお願いしカタログを見せていただきました! 「小倉トースト」350yen 磐田で大人気のブーランジェリー「R&Company」の食パンをバタートーストし小豆餡を乗せた小倉トースト! 小麦の香りと旨味が楽しめるバタートーストに優しい甘味の小豆餡がほっこり気分にさせてくれます♪ 「胚芽サブレ」 それぞれのドリンクのお供にサービスで付いてくる胚芽サブレ。 Enjoy the aroma and grainyness of germ、優しい甘さでサクッと軽めのサブレとなります! 上質な空間で生まれる豊かな時間がちょっとした自分へのご褒美に♪ こちらではきっと四季折々の景色も楽しめることでしょう♪ 庭には日本庭園にも用いられる「水琴窟(※)」の優しい音色まで楽しめる趣向も凝らされており風情があります。 *Suikin Cave is one of the decorations of a Japanese garden.、Drop water droplets into the cavity created in the ground near the water bowl.、In the device to echo the sound that is uttered at that time、Has the function of treating wastewater in hand water bowls。 In the space under the stairs、花みずき工房がセレクトする暮らしに彩りを添える北欧スタイルにフィットする素敵な雑貨や器が販売されています! [dottir]2007年にデンマークで誕生した陶磁器ブランド「ドティエ」。Elegant colors and delicate and original flowerware created by a female designer from Iceland add color to the room without taking advantage of the flowers。 STIIK Fork、spoon、"Stick" of domestic chopsticks brand designed as the fourth cutlery after knife。The design that has been described in the world is a finish that you will want to have with chopsticks even in Western food。 [KURA common] Nordic-style tableware "Kura" designed with the concept of "starting from home"。color、Texture、We are particular about quality and can also handle microwave ovens and dishwashers.。The dish shines in a gentle matte texture。 [ferm LIVING] Interior brand "Fame Living" born in Aarhus, Denmark。The feminine and soft design unique to Northern Europe gives a moderate accent to the space。 2The 1st floor is set up as a meeting space.、事前予約をすることで家づくりの相談にも応じてくださるようです! 「山ぼうしブレンド」「ガテマラ」の焙煎珈琲豆は量り売りやドリップパックで販売もされています! また、1Both floors 2、Space rentals are also available for holding events such as exhibitions and classrooms.、ご興味のある方はスタッフさんにお問合せされてみてください♪ 「自遊人」や「Casa BRUTUS」をはじめ、Because a lot of favorite books were prepared, I looked into it unintentionally、ゆったりとした時間を過ごさせていただきました! 磐田にもまた一つ居心地の良い素敵なカフェ発見です! 山ぼうし茶房 住所静岡県磐田市富士見台17-1...

"Homemade plum wine and homemade plum pickles" Ume work with ome and ripe plum of Nanko plum

This year, I would like to work plum work such as homemade plum wine and umezuke using Nanko ume harvested by plum picking that I experienced for the first time at the home of artist Shintaro Amioka! Homemade plum wine is made by trying various base alcohols.、好みの梅酒を見つけることができます! 今回用意したベースアルコールはオーソドックスな「ホワイトリカー ゴードー」に、"Brandy Dilbell Napoleon" that seems to be able to enjoy a rich taste、Sweet potato shochu "DAIYAME~Daiyame~" with a sweet smell like lychee、"Jifar Ginger of the Indes" of herbal ginger liqueur、スパイシーで大人な「ドライジン マスターズロンドン」と全部で5種類のベースアルコールで作ります! 梅酒のベースを高級酒で漬け込んでみたら、Why don't you taste it? While thinking、When I think about when I failed,、そら恐ろしくて安価なお酒に走ってしまうのが現状です(笑) また、Be careful because the act of making plum wine using sake with an alcohol level of less than 20% is against the law (violation of the liquor tax law).。 Ome soaked in a storage bottle 4L bottle is weighed with 1Kg as a guide by selecting beautiful fruit without scratches。 Plenty of water in the barrel、Carefully wash Ome by hand while draining water.。 梅は傷付きやすいため丁寧に取り扱いましょう! 綺麗な水に張り替え、1Leave in the barrel for about an hour to be without actuing.。 Azal Ade、Draining on kitchen paper、Using bamboo skewers, we carefully remove ome's heta one by one.。 Some of them can be taken beautifully with Pollo.、Some children are a little easy to remain.、Because it becomes plum wine of a refreshing taste without a taste that is enough to take it beautifully、傷付けないように丁寧に取り扱いましょう! 最後にもう一度一粒一粒の水気を確認しながら取り除いていきます。 There are many one-to-one recipes for the ratio of Ome and ice sugar.、I don't like plum wine that is too sweet.、This time ice sugar is made at 600g for 1kg of Ome。 Because the preservation bottle of a large glass is difficult to boil and disinfect、After washing the detergent with hot water, dry it.、Cleanly disinfects edible alcohol with soaked kitchen paper。 Carefully spread Ome、Sprinkle ice sugar from above to fill the gap。 Ome → ice → Ome → ice sugar alternately。 丁寧な作業をしていると心も落ち着きますし「美味しくなぁ~れ」の気持ちも添えて入れていきましょう! 青梅の隙間に氷砂糖が入り綺麗なグラデーションが出来ました! 交互に全ての分量を入れ終えたら、Gently pour alcohol from the top。 600g of ice sugar for 1kg of Ome、そこへベースアルコールの「ホワイトリカー ゴードー」を1.8mlを注ぎ入れ完成です! 梅酒は冷暗所で保管します。 About several times a week until the ice sugar dissolves、Turn and move the container to make the sugars inside uniform.。When the ice sugar melts away、Let's just wait for delicious plum wine.。 Repeat the same process、Potato Shochu "DAIYAME~Daiyame~"。 「ドライジン マスターズロンドン」も「ブランデー ディルベルナポレオン」も「ジファール ジンジャー オブ ザ インデーズ」もそれぞれに作っていきます! 全て同じ大きさのガラス保存瓶があるわけではないため、The amount is adjusted according to the size of the storage bottle.。 【自家製梅シロップ】 青梅600g.氷砂糖600g.酢70ml アルコール無しの梅ジュースのために「梅シロップ」も作っておきます【自家製梅漬けいろいろ】 あなん谷醤油濃口(昆布)、Ananya Soy Sauce Light Mouth (Kombu)、400g each of each lyskyo vinegar (chili pepper)、白キムチ(唐辛子)傷もの種取り1/4カット200g 青梅のカリカリとした食感が好きなので、Soy sauce pickled and 700 vinegar、I will try to add various homemade plum pickles marinated in white kimchi。 Ome 1.4kg min is removed with baking soda and pickled with ziplock after taking。 Because you can start eating this in about 2-3 weeks of soaking、食事やお酒のお供につまみたいと思います! もう一つは青梅を数日段ボール内で平らにし寝かせ、Using ripe plum ripened, we prepared our favorite "y1/2" "y1/2" umeboshi。 6 days of ripening from the harvested day、Ome, which was green, has a sweet aroma and has been transformed into a pale and gentle yellow、Because the flesh is also soft and delicate、Care must be taken further than Ome。 【自家製はちみつ梅干し】 完熟梅(青梅22日~28日まで追熟)900g.ホワイトリカー適量.塩90g.蜂蜜220ml はちみつ梅干しは、a bowl of white ricker、Sprinkle with salt when you wear alcohol.。 Put it in a ziplock disinfected with edible alcohol and let it sleep until after the rainy season.、7月20日過ぎの梅雨明けの晴れ間に2日程天日干しさせて「梅の土用干し」をすれば完成です! 【自家製梅酒いろいろ】...

Marc BIBEAU Okonomiyaki heaven clothing in new food crunchiness! During the sting moist spring cabbage sweet!

Along the street of Seirei Hamamatsu Hospital in Sumiyoshi, there is a shop with a noren called "Kokoro" in three hiragana letters.。2007Opened in April 2015, this year celebrates its 8th anniversary in 2015。Since coming to Hamamatsu, "Kokoro-san speaking of esnomiyaki" has become a staple of us, and now it is famous at the national ward level。And、Currently Western in log eating Okonomiyaki.、It is a very delicious esnomiyaki shop that boasts the first place in both shizuoka area! What is kokoro's esnomiyaki?、Suddenly to be tempted to eat very much、"Kokoro Syndrome" is activated (laughs) On this day, after visiting Kageyama Melon Farm, Mr. Yasuurant Bio-s's Yoshihiro Matsuki asked me that he liked powder.、I have been visiting "Kokoro" for the first time in a long time! There are 6 counter seats and 14 iron plate table seats in the store.。The first、It seemed to get burn themselves at the plate-style、In order to save time loss and to let you know the taste that can be made by professionals, the owner Ryuya Oishi is said to have changed it to a style of baking in the back kitchen and taking it out on a warm iron plate in front of customers.。 There was also a fun pancakes certainly bake yourself a decade ago、Now that I had hurt feelings。They do not at all suitable for baking professional taste.。 It is a very difficult situation for restaurants due to corona.、"Kokoro" is firmly protected against infection as a safe and secure restaurant certified store、Each table has a clear sheet to keep splashes from flying。Takeout such as Uber Eats is also supported、It is gaining popularity because you can enjoy delicious esnomiyaki at home! 25-year-old Kokoro's most popular "seafood mix" 880 yen Using homemade formula、Is characterized by meticulous bake、Surface heaven dying already Calipari finish so flaky texture is soft and as is moist and delicious with a nice fire。Even the flavor of sesame seeds and chopped ginger soy sauce is.。This way of baking seems to be the master original baking way, so if you eat it for the first time,、Seems to be quite a shock。I still remember the shock of the day when we actually had it for the first time♪ 2nd popular "Meachzuyaki" 880 yen As a standard menu at our couple's kokoro、I can't take this momozu yaki off.。Also, chiizu、Fluffy cakes cut into cubes with embedded fabric、Natural grounds and a nice cheese square、As for the texture of okonomiyaki, I finish it on the surface of an interesting texture that i have not tasted before.。In difference with crunchy surface、Enjoy a soft moist texture、With plenty of cabbage and umami ingredients of pork、Toro-(s) filter 1 Chili to cheese and mochi! Most of the female customers、The moment you see this naming, it seems that it is here ♪ "I want to do this ~ this", and cheese is still for women、It is a popular menu! What are the decorations of iesnomiyaki?、Can be done to your liking yourself on the plate brought from。We have、Always your favorite source.、Mayonnaise sauce、Topped with bonito、Is the order of the seaweed。When the sauce is applied on a hot iron plate, a good sound that whets your appetite will sound! The compatibility with mayonnaise is also delicious! Ryuya-san's esnomiyaki、By using a tenkas on the surface, it has a crisp and crispy texture, but the inside is fluffy and moist、You can experience the new texture without having ever tasted pancakes。For an exquisite stay、Is by all means with the food to you in the shop we invite you。That since I came to Hamamatsu、Your friends everyday gourmet、I recommended esnomiyaki that you have here, and it is very highly evaluated by everyone.、You repeat visitors and fans coming in、It is "kokoro" worth recommending。 Mr. Tatsuya、Thank you for always delicious esnomiyaki! 1-16-14 Sumiyoshi, Naka-ku, Hamamatsu-ku TEL:053-476-5086 Hours of operation:11:30-14:00 17:30To 22:00 Closed on Mondays:Sunday https://cocollo.jimdofree.com/...

"Kageyama Melon Farm" I want to protect the future of Agriculture in Japan! Let's support angel sound muskmelon!

A fragrant supreme fragrance、Superb mellowness and silky-less、It was exactly one year ago that we encountered "Angel Sound Muskmelon", which is characterized by the superb sweetness that stimulates the brain heavens.。There was the appearance of "Angel sound muskmelon" in the "carefully selected assing box" sent by Takahide Akashi of "Akashi Shoten" which handles high-quality vegetables and superb fruits in Kyoto and wholesales it to top-notch restaurants。Muskmelon is often enjoyed as a high-quality gift、It releases the presence of the king class in the fruit! Of course, I knew that muskmelon cultivated in greenhouses is a specialty of Shizuoka Prefecture.、I had never heard of the brand name of "Angel Sound Muskmelon"。"Angel sound muskmelon" cultivated by a special technique called double ripening、The sugar content is 16 degrees.、The sweetness and aroma that I have never tasted before when I first tasted it、I was shocked to be able to feel the supreme taste that the word "superb" is suitable! After eating the fruit as it is、I would like to share information so that many people can know its deliciousness.、Last year, I made "angel sound muskmelon fruit tart" and made it into an article、This year, we made a "whole melon cake" that became a hot topic in Moe、Where I was going to deliver eye-catching with importance、This "angel sound muskmelon"、I learned that I was so distressed that I had to participate in crowdfunding because of the coronal disaster.。In there、If we can support by what we can do, we are delivering and spreading information in articles without permission! Thank you through web magazine lade、Top-notch hotels and inns in Japan and overseas、I am happy that I had an exchange with people involved in eating and drinking because of the relationship that was born from interviews with restaurants, etc.、Really many owners and chefs、In addition, gourmet people who place great weight on food are cooperating! Kageyama melon farm representative who is cultivating "angel sound muskmelon" in such a time、While having contact with Masaya Kageyama of Hinon Agriculture, we consulted with our company about what to do in the future because crowdfunding is only a 10-something thing.。 In there、In some promotional promotions, we are familiar with agriculture and food and drink.、With the cooperation of Yoshihiro Matsuki, who was founded as a photographer and video creator after the closing of "Restaurant Bio-s" in Fujinomiya、We will launch a website! Mr. Matsuki immediately visited the melon house where greenhouse cultivation is grown in Hamamatsu.、In addition to future prospects,、Discuss what kind of website to build! Melon cultivation in greenhouses、From seed planting to germination by pot breeding、Planting after soil making、pinching、Artificial pollination、Thinning、There's a harvest and a growth process.、At Kageyama Melon Farm, you can see a series of flow of everything from double ripe harvesting techniques to your own! Melon cultivation is very difficult to manage moisture as well as temperature control, and the amount of water required varies depending on the growth stage.、日々の手入れが美味しいメロンへの要となるようです発芽した小さな愛らしい芽から始まり成長過程を経て摘果後に1本のつるに対し1個のメロンがようやく出来上がるまでを見学し今か今かと収穫を待ち望んでいる最終段階まで到達するとその愛おしさは倍増! 影山さんたちが手塩にかけて育てられる過程はまるで子育てのようで朝の水やりでも、I feel that I can understand Kageyama's feelings that he is speaking directly to seedlings and fruits even in daily care。 The place of seeing is different from those of us who are inexperienced in agriculture while being toured、Quick understanding of Q&A from a farmer's perspective、In addition, Mr. Matsuki and Mr. Kageyama are almost the same year, so I think it was good to talk to Mr. Matsuki about this project! Mr. Kageyama was hit hard by this corona disaster.、I was faced with a crisis of continuing operations.、"Let's move anyway!" This is the first time I've been challenged by crowdfunding.。[※ Perceptual movement idea (anyway) know → →→ and think about it] It is one of the words that I value.。 Mr. Kageyama said this.。 "I was able to meet Neken-san because I moved."。 Mr. Kageyama、Japan's agriculture today is felt to be in a critical situation because of the times and various problems.、"Really good for the body"、It seems that agriculture, which is supposed to deliver "really delicious things" to people, is losing power year by year.、To protect the future of Agriculture in Japan、We want to make an effort to contribute to Japanese agriculture! Crowdfunding, which started in February, also has less than two weeks left、4The deadline is Sunday, April 4th! Crowdfunding Project https://readyfor.jp/projects/hinon everyone who is supported、Everyone who wants to take this opportunity to help、4By the middle of the month, you will not be ashamed of the deliciousness of "Angel Sound Muskmelon"、And as a new brand of Muskmelon representing Shizuoka, we will launch an EC site that takes advantage of the individuality of "Angel Sound Muskmelon" that flutters all over the world, so please look forward to it! Kageyama Melon Farm (Representative):Masaya Kageyama) Hinon Agricultural Co., Ltd. Address:118 Oshimacho, Higashi-ku, Hamamatsu-ku, Shizuoka TEL:053-545-3473 https://e-shop.amane-style.jp/...

Discussion on promotion of Angelon Melon while having "Kanerin Eel Shop" Hamamatsu's famous eel

In the flow of the collaboration event held at "French restaurant aru" which won three tocks of Goemiyo 2021 in Toyohashi held until yesterday and attracted attention、Mr. Yasuhiro Matsuki of Bios stopped by Hamamatsu! I stopped by to discuss future promotions with Masaya Kageyama, who produces angelon melons.、First of all, where did you go for the stomach?、"Kanerin Eel Shop", an eel specialty store founded in 1952, is located along the O tread road in Iino-cho, Nishi-ku, Hamamatsu City! Speaking of the "food of Hamamatsu" where we live、But first and foremost "eel" to raise、Eel shop very much、Taste sauce and bake、How to Cook rice into a particular、It is thought that there is a favorite shop for each person! In our husband and wife's dogma and prejudice、Storefront、Customer service、Material、Taste、As a cost-performance score、The shop which acquires the No.1 with a very good balance is here "Kanerin-an shop"! This one was originally、That had been operating in the town、 1977In October, and moved here INO-Cho, 39 years、In relation to earthquake-proof outlets、In the form of the new and reformed、2016To set up a Japanese garden on 23 June, the quaint atmosphere has changed、The Japanese space full of restless、While not facing the street was described as too cozy、It will become a famous restaurant that will roar its name more and more! Even before going through the noren、The fragrant aroma that bakes eel that can be stored in the parking lot will whet your appetite! Usually lunch is almost full even on weekdays、The waiting time is a very popular shop that becomes on the basis of awareness、It was dinner time, so I was able to enter the store without waiting! Inside the store、Counter seating around a central courtyard、Table seats、Private room、A sitting room and all 61 seats are available.、This time you will be guided to a table seat where you can see the courtyard! The window is opened and ventilation is improved.、Alcohol disinfection is installed next to the cash register.、Because it is also infection prevention measures here、As soon as we finished our meal without staying long, we left.、I want to make it careful not to become the source of the infection myself.。 Let's join Kageyama, the producer of Angelon Melon, and first enjoy Hamamatsu's famous eel! While eating、While asking about Mr. Matsuki's current focus on photography and video photography work、We had a discussion on how to promote Angelon Melon.。 I hope that matsuki-san, who has been engaged in agriculture and the restaurant industry for a long time, will be able to create works that convey the wonders of angel root melons from an angle unique to him! In addition, please match mr. Matsuki's fellow chefs and pastry chefs、I am looking forward to future development because it seems that we can also develop products such as new desserts using this angel sound melon! "Uena heavy (medium)" 3,780 yen Here、Deprecating quick quality eels to its seasonal's supply chain、We will bake it with Kishu Binkotan! The outside is fragrant and the inside is baked plumply.、It founded 67 years.、A secret kept from his grandfather's long shirttail while sauce three times under、Taste、Luster with the best to finish、It is served on hot rice cooked plumply to the core of cooked rice in a large kettle! Sprinkle with powdered japanese pepper between eel and rice、Enjoy the scent of sansho spreading in your mouth! The eel is soft enough to cut with chopsticks.、Sauce is not too sweet and spicy, which is common in the countryside、Elegant and just right salt plum。The grain stands firmly while the white rice is small.、In a state of gloss to entangle the sauce、The heavy box becomes the heat which can be able to be in the state of heat while raising the steam to the last minute.、The deliciousness that chopsticks advance unintentionally is exceptional! For sucking eel liver with liver、Bamboo shoots of the season become served.、Pickles、Cucumber、Shiba pickles、It will be three kinds of Takuan! Boost immunity by eating vitamin-rich nutritious eels to help strengthen immune cells、Body building that does not lose to viruses! Eat well.、Sleep well.、Laugh a lot! The weight of "Kanerin" with very high satisfaction。If you eat eel in Hamamatsu、"Kanerin" is definitely recommended! Today, we will visit the farm of Angelon Melon from the morning! I would like to see the environment where melons grow together under a pleasant blue sky blessed with good weather! Kanerin Eel Shop Address:731 Iinocho, Nishi-ku, Hamamatsu-ku, Shizuoka TEL:053-448-9335 Hours of operation:11:00?13:45[O.S]、17:00?20:00[O.S] Closed:Every week Wednesday、3rd Tuesday https://kanerin.net/...

"Sunny Café" is an old private house café that has been built for more than 100 years! An afternoon listening to fragrant coffee and famous jazz

As a good old townscape in the Yokosuka district of Kakegawa City、Now, though,、Go to "Sunny Kafu" standing quietly along the windy Tonjo Yokosuka Road! "There's only coffee and music here.、Between everyday and extraordinary"、In a 100-year-old private house that was breathed with the thoughts of seiko Ota, the owner、The speaker who should have slept quietly while ticking the time of half a century、As if looking forward to it, I greeted the famous jazz board and played a sound、On October 20, 2020, "Harukafu" is a café that comfortably engraves time and sound with the scent of coffee that can be stored! My favorite car Maserati also tried as a patsy at the same angle that the Citroen DS that decorated Insta gorgeously with a car-drawn shot was reflected、A classic car looks better in an old private house.。 When you open the sliding door of the glass which makes a nostalgic sound with carahara、A lilicism tone gently blends into the ear、Inside the store where you can relax with the scent of freshly ground coffee。 Three round tables are prepared、Because it is placed at a leisurely interval、It is also luxurious to enjoy like a private space。 Wall-mounted hand-ground coffee mill and analog records。 The shelves are lined with old records.、Just looking at the jacket will make you enjoy it! From the collection of New York brand Tom Browne handled by Kakegawa's Cento COSE CO., LTD.、A unique check × the whole body with a set-up suit of the check、Create a stylish atmosphere! The dipping of flower arrangements that are regularly replaced、Fukuroi's "Nari HanaClub" is in charge、Add seasonal colors。 Because it will be changed to Christmas specifications directly、It will be a fun outfit♪ The rare Macintosh vacuum tube pre-main amplifier and speakers released in 1964 reveal its presence.。 On this day, on the speaker、With "Portrait in Jazz" by his beloved Bill Evans、"Circle Waltz" by Don Friedman, described as his favorite enemy、2The records of two famous jazz pianists line up shoulder to shoulder、I was able to enjoy listening and comparing! "BLUE NOTE BLP 1500SERIES BEST JACKET30" is hung on the wall.、All of them are familiar name boards! As if it were a selection of my house (laughs) The menu of the café is easy to understand、Simple。 Only sweets for the day's recommended coffee and Japanese tea。 Freshly brewed freshly brewed coffee、Fukuroi's home-roasted coffee bean shop "Mameya-guchi" is produced、On Tuesdays, "Mmeya-yafu" is closed.、Hama-chan, Hamakoji Nintoku and his wife, Ayami Hamakoji, stand、It is very valuable that you can get coffee that Hama-chan brews。 M sameyyafu http://www14.plala.or.jp/mameyacafe/mameyacafe.html "This、Recommended! It's designed so that the hand comes in a good way.、It's easy to brew! And、Hama-chan praises professional coffee thinking drink pot。The amount of hot water poured from the ultra-fine mouth is easy to adjust、You can aim pinpoint、It is really easy to brew! How to make delicious coffee、It's also a fun way to get your favorite tools ♪ it's nice to have a 3-inch analog record instead of a coaster! We ordered each of the recommended coffee on this day to drink and compare、The table is ♪ with recommended sweets and a southern flower bud blooming in the garden.、The way you breathe quietly will make you feel late autumn.。 "Tanzanian deep blue" 550 yen There is a juicy umami reminiscent of ripe fruit、You can enjoy the citrus acidity and the body feeling that you can taste firmly! "Indonesian Manderin Bintan Lima" 550 yen Clean and strong manderin flavor that coffee goer also consents to、There is a long-lasting aftertaste and richness、a cup of bitterness。 "MONACA" 380 yen With crushed bean paste and fresh cream on the skin of Mr. Ikki, a craftsman who hand-bakes by the old-fashioned manufacturing method transmitted to Tobu Mori-cho。 What is the "sunny" brand that can be heard on the skin in the middle?、It seems to be a stylish gift from a customer、It is said that it is carefully stamped by hand one by one every time! The skin is wrapped in a crisp and fragrant fragrance、The bitterness of manderine will go well with the mellow crushed bean paste again! If you drink coffee,、You can see the mark of the bicycle from the cup! It seems to have been a lucky cup with only a few coffee cups.、I was some of a bit immersed in the feeling ♪ on this day、You will be able to sample freshly baked cannure of "Western confectionery shop mokara" in Hamamatsu where samples were taken by accident、Luxurious coffee time! The baked color is caramelized and fragrant firmly、Cannure where you can enjoy a feeling that is just right inside。The eggs, which can be said to be the life of the cannure material, are made with carefully selected eggs with the rich taste of "Blue Bird Farm" and rich "Inasa Milk"、You can enjoy the flavorful taste! Western confectionery shop mokara https://www.facebook.com/Mokara.kanele/...

I rented Fujieda's French restaurant with a friend to celebrate my "Lagap" birthday.

11Monday, September 9、47Celebrating my birthday when I'm 20 years old、藤枝の「フランス料理 レストランラガップ L’AGAPE」を旦那様と友人が貸切にしてくれました! ここ数年は海外で迎える誕生日が定番になりつつありましたが、In this corona、Because even outings outside the prefecture, let alone overseas, are under severe conditions、今年は静岡県内のお気に入りのお店をセレクト! 先日、With the opening of the shop、Takayuki Matsushita of restaurant Lagap gave me a wonderful celebratory flower.、「バースデーはラガップがいいな♪」と旦那様にリクエストさせて頂きました! 随分と久しぶりに電車に乗り、Swaying and shaking、1 hour to Fujieda Station。"Mask"、"Disinfect your hands in small numbers"、"Spacing with Social Distance"、We who have learned such actions as a matter of course。I think that there were a lot of people who spent quietly with few conversations on the train.。 Restaurant Lagap in a corner of a tenant building along Qingdao Junior High School Street in Aoba-cho, Fujieda City。 Matsushita, owner-chef Takayuki (Takayuki Matsusita).、Tokyo、Gain some experience in your stores in the Kansai region、After training in France、2008Independence in September、12To the restaurant where the years flow。わたし達夫婦も2013年に訪れてから早くも7年以上通い続けているお気に入りのレストランとなります! 店内はシンプルに白を基調とし、A restaurant full of a sense of privateity with about 10 seats。What's more, thank you.、Because it becomes a charter reservation this time、テーブル席を悠々と使わせていただけます!(感謝) ランチメニューは1,800円の気軽なAコースから、Up to 10000 Yen course with Chef's seasonal ingredients and capable of handling 5-course、In the course of all Pan (pork Rillettes with)、Soup, and Cafe、It will be with dessert.。On this day、Tell Chef Matsushita what you like、おまかせコースで持ち込みワインと共に至福のひとときを楽しませていただきます! 同席してくださった藤枝出身の友人・杉浦明さんは、He's been on lde a few times.、I'm a little wonder if you know、If you were active as a manager of the opening staff of the former "Maserati Hamamatsu"、Now it's independent、New cars and used cars、販売整備をされる会社「Garage Sugiura(ガレージ杉浦)」を開設されています! クラシカルでレアな車から定番の車までメーカーや車種問わずに丁寧に対応してくださるので、If you have any problems with your car、Please feel free to consult with us.。My mother is also very much indebted to me.、If you say "Mr. Sugiura when you are in trouble" and say a voice、飛んで来てくださるので安心してお任せすることができます! さて、As a congratulatory Champagne、「ペリエ・ジュエ グラン ブリュット(Perrier Jouet Grand Brut)」を開栓し乾杯! ピノ・ノワールをベースにピノ・ムニエがフルーティーなまろやかな丸みと肉厚で複雑味を感じる深みと余韻が続き、It will be a wine suitable for the beginning of an elegant course! "Foie Gras Terrine Caramelized" When you come here、This appetizer is a dish that can not be removed! Marinated in Madera and Sherry、Caramelize fragrant terrine of smooth foie gras melting in the mouth。Served with toasted brioche and red ball puree、The time of bliss came every bite of rich foie gras.、Enjoy the deep taste、Excellent compatibility with Champagne! "Hokkaido cod cod with potato crepes wrapped in egg" Inca mezame、Milk、Flour、Crepe dough made with butter wrapped in a true white child is wrapped and baked.。 The sauce is made with cream sauce made with Madera and white wine.、Fluffy crepe with the fragrant aroma of potatoes and butter、It is gently licked by Shirako as if it were a duvet.、She faints in agony to a very cute Shirako! "Smoked Oysters from Lake Hamana Taro Galette" Smoked marinated oysters、Garette with Taro。In winter, you have to eat oysters before you start! Oyster fries are a staple in our house.、Oysters will also feel happy if cooked like this! The sweetness and smooth texture of the taro galette and garlic flavored sauce will whet your appetite! Marcel Dice Gewurztraminer 2007: Lychee and flower fragrances、余韻の長いアルザスのワイン! 「湯種自家製パンとフランスパン ポークリエット添え」 湯種製法を用いてふんわりもっちりと甘い香りが立ち込める丸パンとフランスパンはスープとの相性抜群です!添えられるポークリエットに合わせていただきます! 「春菊のスープ」 玉葱、Potato、Cook with boiled milk and water to make the base of the soup、After lightly boiling the leaves of the chrysanthemum in it、a soup that has been smoothly finished in a blender。Elegant and mellow soup、The remaining fragrance of the fragrant chrysanthemum that comes out of the nose is an unbearable dish for chrysanthemum lovers! "Nemuro Venison Sirloin Roast" Nemuro-available fawn purchased here every year。Roast only the core of the back meat part、Red wine-based sauce with charred butter flavor、Red wine and vinegar for garning、Braised red cabbage stewed with honey and simmered carrots with charred butter、1000000000000000000000000000000000000000。Ragap's main cooking potion is hearty、噛めば噛むほどに野生の旨味が感じられるジビエ料理肉厚ならでは旨味と食べ応えが楽しめます! 「フランス・シャラン産 窒息鴨のロースト」 こちらのお店でわたし達夫婦の一押しメニューがこのビュルゴー家シャラン産の窒息鴨です。Do not eat the duck in this shop!、Will life.、I'm sure (laughs) What is Etfe (suffocation)?、Originally、Put the needle to the back of the neck、And in a State of suspended animation、The bird carcass without removing blood.、Is there a way to ETFE with electric shock in recent。By letting ETFE、With engorged blood in the body of the duck、As a result the blood into the meat rotates。Thereby、Strong flavor of duck meat containing iron is delicious。 The aroma is increased by applying boiled honey to etfe (suffocating) duck meat and roasting the skin with scorching、It is finished without missing the umami of the meat。 This time too, with a splendid fire、I can imagine the taste of the knife the moment I put it in.、Get big smiles。When chewed, the aroma of the skin becomes umami.、The thick part has moderate elasticity、Juice overflows.。And spread, rich with juice、Body and soft and moist and rich, smooth。 It is a dish that I do not know how many times I have already received、It is a dish that leads you to a time of bliss without getting tired! "Hospis de Beaune...

Reproduce the taste of Kyoto! Let's make exquisite homemade chirimen sansho to accompany the rice!

京都の名物で手土産としても知られる「ちりめん山椒」! 山椒の実とちりめんじゃこを炊き合わせた「ちりめん山椒」は、The peculiar and refreshing smell of real sansho and the bitterness to feel the paralysis become a habit.、The good compatibility of the chimi-me-so thing that the umami is condensed is added.、御飯のお供に最適なおばんざいの一つです! 梅雨入り前の6月にたっぷりと収穫できる山椒の実今年も昨年に続き「実山椒」をたくさん譲っていただいたので「自家製ちりめん山椒」を作りたいと思います! 京都の上品な「ちりめん山椒」の味を再現してみましょう! [ちりめん山椒材料] ・実山椒(総重量 210g、170g after branching、Leaves 15g) ・ 210g after boiling under real sansho ・ Specially raised thyrime (raw food) or ue-dried chili noodles 800g ・ Junmai cooking sake 400ml ・ Taste 醂 120ml ・ Light soy sauce 90ml ・ Dark 30 ml of soy sauce , 60 ml of white dashi broth , 20 g of chiri sugar , 600 ml of water , 1 teaspoon of salt for boiling real japanese pepper [How to make chirimen sansho] (1) As a treatment of real japanese pepper, the leaves of sansho and the fruit of sansho are parted.、山椒の実は1粒ずつ実を傷付けないように小枝から取る作業をする ※今回、When the real sansho of the total weight of 210g was taken up by two couples, the branch was taken off.、It took about two hours.。この作業が一番手間の掛かる作業です ②実山椒をザルに入れ流水で丁寧に洗います ③水を張った鍋に塩を小さじ1程度入れ沸騰させ実山椒を投入し10分程下茹でする ④ザルに流し入れ冷水で流す ⑤ボウルに水を張り、Leave for about an hour while exposing real sansho to water (meanwhile、2~3回水換えをする) ⑥ちりめんじゃこをザルで洗い軽く塩分を取りザルにあけ水気を切っておく ⑦鍋に日本酒と味醂を入れ沸騰させアルコールを飛ばす ⑧その鍋にちりめんじゃこと水を入れる ⑨沸騰してきたら丁寧に灰汁を取る ⑩ 白出汁、Sugar、Light mouth soy sauce、Add ed concentrated soy sauce、煮汁が少なくなるまで中火で約30分程煮込む ※この際崩れ防止でちりめんをなるべく触らない ⑪煮汁が少なくなったら下処理した実山椒を加え弱火で約15分程煮込む ※煮る時間を変えることで実山椒の辛さを調整できます ⑫煮汁が鍋底に無くなったら、kitchen paper on the monkey and spread it out.、残っている煮汁を取り除きます ⑬網付き篭にキッチンペーパーを敷き広げ、Drying in the sun on a sunny day、Occasionally、ゴムベラで優しく上下を返していきます ⑭煮沸消毒したガラス瓶に詰めて「ちりめん山椒」の完成です! (※冷蔵庫保存で賞味期限約1ヵ月程)...

Strawberry is sold exclusively at "Hasutsu Fruit Park Tokinosu". Let's make plenty of homemade strawberry jam!

We went to the event "One Coin Strawberry Pack Sale", which is held at "Hamattsu Fruit Park Tokinosu", where you can enjoy fruit picking and glamping at BBQ. This event is、Strawberry is very popular in strawberry picking all year.、Due to the effects of emergency declarations issued in preventing the spread of new coronavirus、It has been closed for the time being.、Because many strawberries have lost their place to go、抽選会を行い当選者のみが苺の購入権を得られるというもの! 前日にたまたまTwitterでイベント情報を拝見し、I applied by the deadline slip、見事に当選の通知が届きました! 《 ワインコインいちごパック販売 》 ◆限定人数:150Per person、2パック限定) ◆料金:500円/パック (1パックにつき、About one kilometer or more、Mixed varieties、Ragged、過熟) ◆引渡し日:2020Sunday, May 17, 9 a.m.:00-12:00 ◆Application date:2020年5月14日(木)〜16日(土)まで 当選通知を受け取った翌日の5月17日(日)の午前中が受け渡し日となるため、Book the pick-up time at ten in the morning.、浜松市北区都田町にある 「はままつフルーツパーク時之栖」の第一駐車場へ! 第一駐車場に設置されたテントにて、A drive-through sales meeting has been held as a measure to prevent infection.、To be sold in limited receiving time and number of people、渋滞することなくスムーズに受け取ることができます! テントでは、Mr. Shinozawa, who is in charge of sales, sales, planning, and public relations of the fruit park, greets the female staff with a smile! The prepared salmon is packed in a big pack! "It's time to eat!" The nagisa who was told、甘~い香りが漂い完熟の様子! わたし達は予約した苺2パックを受け取るとクーラーボックスへ収納家路に着き早々に袋から取り出し御対面してみると本当に良い香りが部屋中に充満! 愛犬ショコラもあまりの甘い香りにクンクン病が止まりません! 大・中・小と様々なサイズの苺があり、2The total weight of the pack is 2.3kg and you will feel the weight! I think that I will make "homemade strawberry jam" because there are a lot of salmon which are over-ripe this time! This time, we used 2kg of persimmon after taking the heta, 2kg, 600g of granulated sugar, 100cc of white wine, lemon juice.、2 lemon seeds (1) Gently wash the salmon with plenty of water (2) After draining the monkey gently wrap it in kitchen paper and remove the water from the surface (3) Take the heta of the salmon and cut it to about 1cm square (4) Measure the total weight (5) 600g meter to put 30% sugar for 2kg of persimmon (use granulated sugar this time) (6) Wrap the cut persimmon with granulated sugar and leave it for half a day (7) Granulated sugar melts、浸透圧により苺から水分が出てきたら下準備OK ⑧レモンを絞る ⑨レモンの汁と種に分けておく ⑩ボウル内の全てを鍋に移し強火にかける ⑪沸騰したら小まめに灰汁取りをする ⑫灰汁が落ち着いたら中火にし、Float a monkey with lemon seeds (13) Add more white wine、Boil it down while stirring it with rubber bella occasionally (14) When it boils down to the softness of your choice、Put out the lemon seeds.、Add lemon juice to the finish and bring it to a boil.、By adding lemon, the color is also beautifully finished) (15) Boiling disinfection of the glass bottle for storage (16) While it is hot, pour it into a glass bottle that has been boiled and disinfected and remove the coarse heat, then store it refrigerated (it will increase the melt when cooled) (17) Strawberry jam、Served with bread and pancakes、I put it on yogurt.、You can also put it as a panna cotta sauce or as a tea! While I was making strawberry jam、My dog Chocolat is waiting for me smartly on the sofa.、Warm cheerfully tinged utout and nap time ~ ♪ is the best healing dog in our house♪ Because a lot of strawberry jam was completed、いつもの如く御近所さんにお裾分け! 来年は「はままつフルーツパーク時之栖」にてフルーツ狩りを楽しみたいと思いますが今年は旬のフルーツジャムで美味しい食卓を囲みましょう! はままつフルーツパーク時之栖...

Let's make it at home♪ hand-made bread recipe is open to the public. How to make bacon epi that can also be applied to alcohol!

To enjoy "home time" without going out、It's best to make time to do what you love! To prevent the spread of new coronavirus infection、A state of emergency has been declared.、Nowadays, home time is getting longer。 More and more people are working hard to make bread and sweets at any home.、Strong powder and light-strength powder from the supermarket、Pancake mix and butter、Whipped cream、It is said that the dry yeast etc. are in a state of thinness in the sold out one after one! I'm not an exception, either.、I think that the number of times of making bread and making sweets which I had done when I turned to it for a long time increased very much. Especially when it comes to making bread.、Graduated from Home Bakery、I just started studying hand-made bread.、To see the time you're working hard or the dough that ferments and swells、In addition to the、It's burnt and crispy and baked beautifully、 It becomes the best pleasure on the day when it was made softly and deliciously、I realized that it would be quite stress-relieving! To share such joy with you、This time, I would like to introduce how to make the most popular "Bacon Epi" in my house! ・ 160g strong powder (※This time, we use "organic spring yokoi" of 100% organic cultivation from Hokkaido) ・ Light flour 40g , water 130g , milled sugar 5g , salt 3g , dry yeast 3g (*every time) Using instant dry yeast red saf from Saf, France) ・ 5 slices of bacon slices ・ 25g grain mustard of mayu ・ 25g mayonnaise ・ roughly ground black pepper Appropriate amount (1) Scale all ingredients (2) Light flour in a bowl with strong powder、Put the sugar in、ゴムベラでさっくり混ぜる ③真ん中に窪みを作りドライイーストを入れた上から水をゆっくり流し込む ④塩をドライイーストから離してボウルの縁側に入れる ⑤全体が一塊にまとまるようにゆっくりとゴムベラで混ぜる ⑥ボウルから出し、I transfer it to the connecting table and it is easy to stick to the connecting stand because there is stickiness in the cloth at first for about 10 minutes.、Let's fabricate while separated from the connell table using card dredge etc. in between) (7) When the growth of the fabric is getting better、Finally, beat several times (8) Stretch the dough thinly and check the gluten membrane、生地が破れなければOK! ⑨生地を丸めてボウルに入れラップする ⑩オーブンの発酵機能を使い発酵30℃で50分(※気温や湿度の変化により発酵時間は異なります) ⑪生地が2倍に膨らんだことを確認し、Put a strong powder on your index finger and check your finger.、窪みの戻りがなければOK! ⑫ボウルから出しコネ台の上で優しく押してガスを抜く ⑬スケールに乗せて総重量を計る ⑭今回は総重量325gだったため、5分割する1個分の重さを65gとする ⑮分割した生地を表面を張らせるように丸める ⑯丸めた生地に濡れ布巾をかけて30分ベンチタイム ⑰濡れ布巾から1個ずつ生地を取り出しスライスベーコンの大きさより一回り大きく綿棒で広げる ⑱生地に粒マスタードとマヨネーズを1:1で混ぜたソースをゴムベラで薄く伸ばしながら塗る ⑲その上にスライスベーコンを乗せブラックペッパーをたっぷりかける ⑳具材を包み込むように生地を合わせ端同士を摘んでくっつける ㉑コネ台の上に打ち粉をし生地を転がし、1本の棒状にする ㉒オーブントレーにクッキングシートを敷き生地を5本全て並べる ㉓キッチンハサミを上から斜めに入れ込み、2〜3cm刻みでカットした生地を左右に振ってエピ(麦の穂)の形に仕上げていく ㉔成形した生地に濡れ布巾をかけて30分ベンチタイム ㉕ベンチタイム残り数分のところでオーブンを250℃に予熱開始...

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