Hamamatsu Scandinavian Vintage Furniture "Learner's"”Driftwood and Animal Sculpture Hinaiji Yuzuru Exhibition" is now being held!

Focusing on Danish and British vintages、At "Learner's", which handles furniture and miscellaneous goods、2024/3/2(Sat) 〜 2024/3/11 (Mon)、"Vintage Poster Exhibition" by art collector Hiroshi Sukusato and "Driftwood and Animal Sculpture Hinaiji Yuzuru Exhibition" by artist Yuzuru Hinaiji are being held at the same time。Where is it、Hamamatsu is marked by a white building and a sign along the Tateyamaji Road。 Shinichi Naito, the owner of Learners,、Leveraging our experience selling vintage furniture and repair and maintenance skills、2007Opened the long-awaited store in front of my home on May 30, 2008。Nordic Vintage Furniture、Many of them are teak, known as high-grade wood.、its beautiful deep brown hue and wood skin、And the delicate grain of wood is easy to blend in your hand、Gives a very soft impression、Over the years, it has changed over time.、Tasteful atmosphere provides peace of mind。 Here you will、Things that have been used for a long time、What is currently being made?、With the concept of a select shop that proposes interior life that combines these to live happily in your own way、We handle furniture and miscellaneous goods (vintage and new) mainly from Denmark and England。 From everyday necessities that can be used on a daily basis、Even gifts for loved ones、Such a space where you will surely find a bargain。 This exhibition is、Artist Yuzuru Hinai Jizuru started working on animal sculptures of driftwood last summer、It will be the first exhibition and sales event.、10 works produced so far will be exhibited.、Blend with Scandinavian vintage furniture。He plans to stay at the store as much as possible after 14 p.m. on weekdays。 Artist:Yuzuru Hinaiji "Retro"、"Antique"、While working as a designer who specializes in "classic" space design、Launched "Apartment store" with multiple contents as his own store、Retro antique shop "Kurotsu/curotugumi"、While operating the Showa classic coffee shop "Cafe Michikusa"、Carving driftwood and showing his face as an artist、Diversely active。 "Driftwood and Animal Sculpture"、"Bark" with the texture of driftwood、"Cracking"、"Branch swing", etc.、While taking advantage of the natural shape of driftwood、It is a work that embodies inspiration from driftwood and sculpts it in the likeness of an animal。This is the driftwood on the left.、Go to the seaside of Enshu on your own feet、It will be the prototype of the driftwood before it is modified over time。 The other day、At the annual art event "100 People 10" hosted by TRiCERA ART, an online gallery that handles paintings, photographs, and sculptures by young artists from more than 126 countries around the world.、He exhibited his first work of driftwood sculpture, "Cow".、Selected as one of the 100 works selected by the public、2024/2/9〜2024/2/14。Stunning、Received a notice of confirmation of the purchaser、My first work was married。It seems that there are some works that are still in the process of being worked on、This is the first time that a collection of works produced in this way has been exhibited。 Before the current series of "Driftwood and Animal Sculptures"、It started with the work when it was made with the concept of "using a mold as much as possible as driftwood without sculpting too much".、You can feel the difficulty of the range of expression with the mold of driftwood as it is.、Changing to the current style、These works are being created。 Name of work: "Dalmatian" 〈Size including sculpture and pedestal〉Width 52 Height 58 Depth 33 cm 〈Size of sculpture body only〉Width 52 Height 32 Depth 33 cm 〈Octagonal pedestal size〉 22 cm 〈Weight〉 5 kg * The pedestal is included in the work "Dalmatian" made by making use of driftwood at the base of the tree。This one seems to have given off quite a bit of the dog's presence at the driftwood stage.、The breed of the dog was decided on "driftwood with ears"。This ear is、No processing or coloring、Driftwood as if it were for Dalmatian ears。than driftwood in the body、Other driftwood parts such as ears and horns are often important。 The title of the work in the foreground "Goat" On the official Instagram、You have uploaded the original driftwood before the sculpture of the "goat" was applied.、Start from a place where you don't feel like a goat at all。Taking advantage of the expression of driftwood、"What kind of animals are hiding in this driftwood?"、It seems that the glare will continue for a while。Even if you are exploring various ideas、If that doesn't feel right to you,、Change to another piece of driftwood。When you can see a little bit of direction、Roughly draw the whole picture with chalk、Once that direction is decided,、Single-minded processing work。I will carve while retaining the appearance of the bark of driftwood as much as possible.、The animal-like form line is always cut to express、I even dared to leave a rough driftwood look。And when you enter the coloring process, it comes to life at once.、Finally, we remade the broken old oak table and made a support stand.。 The name of the work in the back "Impala" This work was challenged to create the characteristic horns of "Impala"。Although the shape is driftwood itself、The corner surface is carved throughout.。The Impala body uses the angle of the roots to express a look back。 The title of the work on the left is "Borzoi" The swell of the bark of driftwood、It looks like the fur of a "Borzoi" with soft curly hair、The ears are made of different pieces of driftwood.。The elegant characteristics of the "Borzoi", a dog breed with an elongated nose。 The title of the work on the right is "驢馬" When I first faced the driftwood, I saw a silhouette like a horse.、Because the nose area was short.、Change to donkey。Although you can often see sculptures of horses、I don't think I see a lot of donkey sculptures.、He also likes such a niche。More than a squishy horse、The feeling of botched is cute "驢馬"。The color of the brown fur around the cheeks is、The original color of driftwood without coloring this time。It seems that you want to paint the color with a deep color as driftwood as it is as much as possible.、To make it difficult to understand the boundary with the carved part、It is said that it is often colored。Ears、Use different driftwood。When I found it on the beach, I thought it was "just an ear" and it was a piece of driftwood in my hand.、It's a little different from other driftwood、With an unusual epidermis、It seems that it was driftwood with a very strong impression。It will be a work that the "ear" is well addicted to。 Left: "Doberman" 〈Sculpture body size〉Width 41 Height 34 Depth 22 cm 〈Octagonal pedestal size〉 22 cm The original shade of driftwood is、The idea of "Doberman" was inspired by the fact that it looked like a black short fur。Although the breed has the impression of being smart and strong,、Expressing in such a way that you can feel kindness even in strength。"Doberman" is also deaf to prevent being bitten or grabbed.、The standing ears are impressive, but、This one is attached to another piece of driftwood。Although it is colored、Ninety percent of the shape is unprocessed。I also found this ear、It is said that it was based on the motif of "Doberman"。 The title of the work on the right is "Horse" because the broken cross-section like a standing hair was impressive.、Works with the motif of "horse"。The part that makes use of driftwood is the knothole of the ear。There is a knotted hole in just the right position.、To make it look like an ear、It is carved into the shape of an ear。The texture and three-dimensionality of driftwood around the eye。Areas of gray skin、Almost as driftwood、For a finish that feels the cheeks and jaws of a powerful "horse"。There is also a hole that leads from a large hole behind the ear to a crack in the forehead、It has an interesting finish。While being conscious of realistic horses, the image of an antique wooden horse is also incorporated。 The title of the work "Lion" makes use of the broken shrews of driftwood、Producing a "lion" that resembles a lion's hair。Because it was driftwood with a thin thickness、It seems that you had a little trouble creating a three-dimensional effect.、It is completed by repeating revisions over and over again。I spend a lot of time facing driftwood.、It seems that it is also a work that was difficult to see、It seems that the joy of the moment when the "lion" was seen in the driftwood was one。 Driftwood carvings、Rather than just looking at it from one direction、360By looking at it from various angles、You can feel its charm even more。If you think that "Dalmatian" expresses the warm gaze of your dog towards your master、By changing the angle、I feel melancholy.、Not to mention the angle、It is likely that each work will change depending on the viewer's state of mind。 Like bringing driftwood to life、Because of the "live" subject of "animals"、The structure of the eye is also valued.、Evolving with each one、It seems that you are working the production、Most of his works are single-eyed。 Front and back driftwood carvings、I can't make everything because of the shape of the driftwood。However,、He says that there is a "missing beauty" that is born because we do not create everything。The textures and shapes created by the passage of nature are unique.、Because of、The expression of the bark that is not two,、Driftwood branches such as horns and ears are also interesting。 Work title: "Boar" Produced with flowing horizontal streaks resembling the fur of a "boar"。Although it does not have a torso, it seems to be running around the mountains。 The title of the work "Eagle" "Eagle" is also a work that has been reproduced to make it convincing.。For fans of driftwood carving、I am often complimented on my eyes.、I often get people saying, "I feel like I'm alive."、He has a devilish side.、I'm wondering, "What happens if I don't express both?"、Driftwood, taking the life of an animal、A work that made me want to close my eyes。Experimentally、Questioning and taking on the challenge, "Will it still be attractive as a driftwood sculpture?"。It's sad to just take a life.、A work that expresses the "connection of life" in the form of "plants" of life that follows。The compatibility with the driftwood on the pedestal is also a sight to behold。 - Life as a tree ends and it becomes driftwood.、A new life dwells in animal sculpture、 Plants take root in the "eagle" where life has ended、A new life will be connected again, a friend who has seen each other on the Internet but was able to meet again for the first time in 10 years。How did you get started with driftwood carving?、How did your work come to be?、And、Tell us directly how you are working toward the next prospect、We had a great time。 It is held regularly、The "Vintage Poster Exhibition" that I heard about before is also being held at the same time。The organizer is, of course, art collector Hiroshi Yadori。 Sukuri、It will be in the gallery at all times during the exhibition period。 "Girl with a Balloon / Banksy" A poster for a series of stencil murals started by graffiti artist Banksy in 2002 in various parts of London.。 Poster on the left "Creole dancer / Henri Matisse" The original drawing is a paper cutout by Henri Matisse made in 1950。 With a lithograph poster produced by the French government and tourist board to attract Nice、 Because the copyright is owned by the French government、Valuable posters that are no longer available。 Right poster "Sleepwalking Doll / Yoshitomo Nara" Poster of Yoshitomo Nara, a painter, sculptor, and contemporary artist from Hirosaki City, Aomori Prefecture, Japan。 It is also accompanied by a book introducing Matisse's original works。 "Shinshiro Hojicha" In addition to art collectors、Sukuri, who designs as a designer, has designed the package of "Suzuki Seicha" "Organic Shinshiro Hojicha" on sale。It becomes tea roasted at a high temperature.、Less caffeine、From babies to the elderly、It is a fragrant and refreshing hojicha with a refreshing aftertaste that can be enjoyed by a wide range of generations。 Because it is an exhibition、A lively store with a little more products than usual。 Until now, I bought and produced my own products and sold them myself.、Yuzuru Hinaiji says that he has been working in a self-contained way。However,、After I started carving driftwood,、By having your own weapon that you can carry、Get out actively、He said that he wanted to get involved with everyone。This is for me、He said it was a very big change。 In the future, I will load a lot of sculptures into the car.、Traveled all over the country、One of my dreams is to go on a solo exhibition trip.、Overseas expansion is also on the horizon。By starting driftwood carving、I had never thought of it before、It seems that he has come to envision such a dream。The work of driftwood sculpture by Yuzuru Hinaiji, who is active as such an artist,、It's not often that you get to see it all at once。The next exhibition is scheduled to be held in Ginza, Tokyo.、If you are in the suburbs of Hamamatsu、Please come and visit us! Learner's Address:Shizuoka, Hamamatsu-shi, Naka-ku, Tomizuka-cho, 3003-36 TEL:053-476-8571 Hours of operation:Weekdays 13:00-20:00、Saturday and Sunday:11:00-20:00 Closed on Mondays:Tuesday Parking:Available in front of the store (free) Vintage Poster Exhibition / Driftwood and Animal Sculpture Hinaiji Yuzuru Exhibition Concurrent Period:3Monday, March 2 (Sat) - March 11 (Mon) *Closed on 3/5 (Tue) during the period Art Collector:Sukuri is scheduled to be held during the exhibition Artist:Hinaiji Yuzuru is scheduled to be in the store after 14 o'clock on weekdays https://www.learner-s.jp/...

Yaizu French cuisine "Kenichi Nishi" moved from Hiroshima to Yaizu in search of fresh fish from Sasue Maeda Fish Store!

Shizuoka is Yaizu、Han leads fresh fish from Suruga Bay not only in Japan but also in the world、In search of fresh fish provided by the long-established fresh fish store "Sasue Maeda Fish Store" led by Mr. Naoki Maeda、Moved from his hometown of Hiroshima to Haruka Yaizu and changed his name to "Kenichi Nishi"、2022/6/18A French restaurant opened in Yaizu。 Although it was a migration opening in the Corona disaster, it quickly gained popularity、The momentum is unstoppable、A guide to authentic restaurants from France "Gault & Millau / Gault&Millau 2023" won 2 toks、The Tabelog Award 2024、Earn Silver as soon as possible。It has now grown into a restaurant where it is difficult to make a reservation with a six-month waiting list。 "Kenichi Nishi" here、Compete with one chef's omakase course。Kenichi Nishi, Owner and Chef / Kenichi Nishi (43 years old)、He traveled to France and studied French cuisine.、Trained at the French restaurant "Kaeriyama" in Tokyo。After that、After training at the famous Japanese restaurant "馳走卒啄10" in Hiroshima, which is his hometown, he became independent.、Received the name of "Feast"、Using French and Japanese techniques that have been studied for many years、Opened "Feast 2924" in Hiroshima.。Triggered by the fact that I was in charge of transactions with "Sasue Maeda Fish Store" in Hiroshima、The relationship of trust with Mr. Maeda deepens.。At the same time、I was keenly aware of the difference between the quality of the fresh fish landed on that day and the freshness of the fish delivered.、I decided to move from Hiroshima to Yaizu。Located only 5 minutes from "Sasue Maeda Fish Store"、Changed the name and opened "Kenichi Nishi"、Offering innovative French cuisine using fresh fish from Suruga Bay and local ingredients,、Shizuoka's famous restaurants "Seisei" and "Onseki"、"Simples"、Continued from "FUJI"、It is making a name for itself。 The interior of the store is unified with cobalt blue walls that feel the sea.、In the center is a glass-walled indoor garden.、The sense of space and the Japanese modern atmosphere are calming。 A luxurious space with only 8 seats followed by a single-panel counter that spreads out in a Japanese modern space。 In the indoor garden, you can feel the atmosphere with the setting of shishiodoshi using green bamboo。 A beckoning cat of "Baccarat" that was given by the customer sits at the door and welcomes you。 On this day, all 8 seats are reserved、Valentine's dinner among friends without hesitation、18:00Simultaneous start from。 On the background of the counter、It has a world map with painted walls.、It's artistic.、It's also interesting as a design、A wall that stands out。 Toast Champagne、"Claude Casal Chapelle du Clos Grand Cru 2017"、"Drumotte Brut Blanc de Blanc 2014"、"Taittinger Brut Millésime 2015"、"Laurent-Perrier Millésime 2008"、"Nicolas Fiat Cuvée 225 Brut Millésime 2004"、Sakai Select from among the outstanding faces。 Champagne "Taittinger Brut Millésime" 2015 / Taittinger Brut Millésimé" has a strong and mineral feel、Floral and citrus scents、The mellow taste of the fruit spreads、A harmonious Champagne with a plump appearance due to aging。 Valentine's Day dinner spent with members of 4 couples who are good friends。Mr. and Mrs. Ikunobu Mori, the owners of Hamamatsu's kimono shop "Kyohama", and Mr. and Mrs. Masako, who appeared glossily in a wonderful kimono。Toast to the home-roasted coffee bean shop "Mameyakafu" in Fukuroi, aka Hama-chan, and Mr. and Mrs. Akemi, who are celebrating their 20th anniversary this year! From Hama-chan to everyone、To commemorate the 20th anniversary of the opening, we received an original cookie made to order at the confectionery shop "Confectionery SUZUKI" in Fukuroi。Looking forward to Mameya's coffee beans, which will continue to be a must-have in our home、10 more years、20 year、30Good luck with the year。 Fukuroi's beauty salon "SWITCH" / Switch+" owner Daisuke Sakai and Tomoko-chan have a reunion dinner for the first time in a while。 On a night out for the first time in a long time、Fun time with your favorite friends。Thank you to my dog Chocolat for being smart enough to stay home by myself。 What is the meaning of "24 VINQ" embroidered on the towel?、The number "24" in French is called "vingt-quatre" = "VINQ"、"24 = West" refers to Chef Nishi's name。 A lively feeling that unfolds with a breathtaking combination of chef and assistant。The first dish is a dish where you can fully enjoy the aroma of the sea and the flavor of the ingredients as they are。 "Clam" For "clam soup" finished with only Yaizu clam extract and water、Finally, drizzle a little sesame oil as an accent、Add aroma。The meat of the clams containing umami is thick, elastic and plump、The rich taste spreads。You will drink all the soup that permeates your stomach。 "Flat mackerel" For "flat mackerel tempura" that is freshly fried as it is、Serve with melt-in-your-mouth light snow salt if you like.。Pickled red turnips are refreshing and refreshing。The taste is bland flat mackerel, but、It goes well with oil, and the softness of the plump and loosened meat is hokuhoku.、Tempura is the right answer! A small amount of spices on top makes a good accent。 Showing off the bean mackerel that entered at a special time。The bean mackerel that is beautifully arranged in the bowl、The arrangement of large flowers that bloom like a chrysanthemum flower is a wonderful outfit。 Because you can enjoy the whole bite-sized bean mackerel from head to bone、This is fried。 While the mackerel is fried、Staring at the next white wine、Sakai Select that chooses carefully and seriously。 To put the freshly fried food in front of you as it is in a bowl、Being able to serve it hot is also a real pleasure unique to the counter。Chef Nishi seems to be ambivalent、When I look at it, it seems that I can go to the right and left。The body is also large with a height of 185 cm.、When he was a student, he played volleyball。It has a shoulder width that makes you feel the remnants of an athlete。 "Bean mackerel" Simply fried "bean mackerel" that has been pre-processed、This is also served with light snow salt if you like.、A taste that can be fully enjoyed as it is。If you take a bite from the head、The condensed flavor of the fish spreads。 A sense、The owner of my house, who is called a bean man, is lined up in a row for some reason、While enjoying the visuals、"Only beans in the bean shop" jokes out loud (laughs) "Matro Meursault Premier Cru Blaney 2017 /MATROT MEURSAULT 1ER CRU BLAGNY" Meursault's prestigious Matro。Strategically located between the villages of Meursault and Puligny-Montrachet, Blaney、Emits a mellow and bewitching scent、You can enjoy a deep taste that expresses delicacy。 "Mackerel" Cut the swimmer's "mackerel" that was just caught this morning into thick pieces、Combined with colorful spring chrysanthemum sauce and sour sauce。Edamame and bean leaves、With a thick texture and sweetness, it is served with gentle pecoros.。The mackerel with outstanding freshness、You can enjoy the tension and elasticity of the plump。 Among the many shrimps, "red shrimp" is considered to be the highest quality。The body color is bright orange、The name lobster comes from the fact that it is reminiscent of the color of the young leaves of the plant Akaza.、In the Toda region, it is also called "scampi shrimp"。It is a shrimp that lives on the sandy muddy bottom of the deep sea at a depth of 200 to 400 m.、The fishing place is also limited, so it is a valuable substitute、She also has the title of queen of shrimp。 Thrust the blade into the back of a lively lobster that is about to rampage with a dash、Open the brain in half from the top to the tail、Carefully remove the wadding,、The precious shrimp miso is made into a sauce as it is。 Open lobster、Lightly broiled with charcoal、We will finish it in a rare state。 Wrap it in a sauce made with shrimp miso.、Sprinkled with micro-herbs。I am grateful to be given the precious life that is laid out in front of me.。 "Red lobster" "Red lobster" is in season from December to March。The charcoal broiled with a rare finish is fragrant.、You can enjoy the sticky and strong sweetness and richness of the meat。Double the depth with a sauce made with shrimp miso。Served with cherry tomatoes with an excellent balance of sweetness and acidity.。 "Nudan Puligny Monrush Reforatiere 2015 /Nudant Jean René Puligny Montrachet...

Happy New Year 2024 "Kyoto Cuisine in Kyoto Okazaki Supervised by Ajimano Exquisite Gorgeous "Suiyanagi"

【 Happy New Year 】 We pray for the safety of everyone who has suffered enormous damage from the Noto Peninsula Earthquake in Reiwa 6, an earthquake that swept in during New Year's Day and observed a maximum seismic intensity of 7。 Thank you very much for your patronage of the web magazine lade during the past year。 2024The year is Koshin、It will be the Year of the Dragon, which is also the year of birth of the master of our house。 「龍の如く猛々しく新しいことに挑戦する年」 皆様のより一層のご支援・ご鞭撻を賜りますよう心よりお願い申し上げ 新年の挨拶とさせていただきます。 Thank you for your continued support of your dog Chocolat this year。 This year's New Year's flowers to welcome the New Year、Like last year, I asked "Hanakoubo Kitano"、An arrangement using a vertical and powerful bamboo tube as if a dragon soars to the heavens。It's a warm winter and a new year、Rain forecast is coming earlier、Fortunately, New Year's Day was blessed with good weather。Feel the warm sunshine、It was a comfortable New Year's Day without the need for heating appliances.。 As in the past、In the morning, the couple stood in the kitchen.、Although I work hard to prepare this and that、This year, like last year, we will order and enjoy the festive dishes。This year, he is the fourth generation owner of the 126-year-old "Kyoto Cuisine Ajimano" in Okazaki, Kyoto.:Daisuke Kashimoto supervised by、New Year's Day of Mouth Happiness at the Finest Gorgeous "Green Willow"。In a three-tiered paulownia box with high pedestal work, colorfully laid out、Each weight is equipped with high-quality ingredients in a well-balanced manner, and the motto is "delicious even when cold"。Using lucky charm ingredients、You can see that each dish was cooked with a commitment to the ingredients and manufacturing method.、You can enjoy the elegant taste unique to Kyoto cuisine、An elegant festival suitable for the new year。 Exquisite Gorgeous Weight Suiyanagi Ichi no Shige Kumquat with Leaves / Black Sesame Paste Pie Baked / Nodokuro Gabion Lotus Root / Fuyu Persimmon and Turnip Eggplant / Lobster Yellow-Flavored Mayo Grilled / Sweet Potato Lemon Braised / Wakakusa Thick Grilled Egg / Kazuko Tosa Pickle / Seafood Colorful Salad / Abalone Steamed / Hokkai Mashed Wasabi / Rice Making / Green Kelp Roll / Temari Mochi and 14 items with lobster and boiled abalone as the main dishes。 Finest Gorgeous Weight, Suiyanagi Sushi, Boiled Conger Eel Kenchin, Small Sea Snapper, Grilled Sea Snapper, Nishiki Chicken, Pounded Burdock, Brown Sugar Roast Pork, Grilled Chicken with Salt Koji, Boiled Shrimp with Salt, Boiled Red Azuma Honeydew, Baby Ayu Stewed Bitashi, Uguisu Tofu, Ichō Fu, Momiji Fu, Pickled Ham with Orange, Paprika, Red Yellow, Shrimp Sayori Terein, Yellow Flavored Sushi, Pickled Octopus, Chinese Jellyfish, Pickled Cucumber, and 18 Items.、The weight of the crossbow that stretches out your hand。 極上絢爛重 翠柳 参の重 Cranberry walnuts / Dried tomato compote / Nishiki egg / Apricot syrup pickled / Kasumi plum / Ebi Naruto cheese egg / Apple kinton / Chestnut honeydew stew / Red and white eggplant / Seasoned salmon roe / Black bean honey stewed from Tamba Sasayama / Red fish Saikyo grilled / Silver salmon ginjo kasu pickled / Silk pods / Takano Kenchin / Manganji chili pepper / Carrot twisted plum / Simmered with wormwood noodles / Simmered with shiitake mushrooms / Grilled yuba、Enjoy a total of 52 items of three-tiered weight that are tailored without sparing any effort。 "Twelve kinds of sashimi centered on the tuna large toro"、Tuna、Red meat、Cold 鰤、Sea bream、Flounder、Horse mackerel、Scallop、Shrimp、Salmon、How much、A luxurious assortment of Tsukijimaru Taka's tamagoyaki and 12 kinds。 "Hokkaido crab" This year's crab is available at a surprisingly good price even with a large capacity.、A satisfying "sloppy crab" packed with meat up to the tips of the fingernails。 "Nigiri Sushi Gokan" Every year、On New Year's Day, the owner's nigiri sushi is held while remembering the time when sushi lovers were so strong that they stood at the counter as sushi chefs。From the foreground, the main tuna large toro、Shrimp、Scallop、Greater amberjack、Shrimp and how much warship Gokan。 "Hokkaido spilled salmon roe with gold leaf" commonly known as:It would not be an exaggeration to say that it is gout sushi "spilled salmon"。Fill a bite-sized crisp with this and how much、Your favorite sushi that will make you smile even though you are about to drown in your mouth when you bite into it in one bite。 The popular program "Zawatsuku! New Year's Eve" broadcast in the "Japan people's favorite food ranking Tetsuko Kuroyanagi & Shinichi Hatori and the 1st place championship"、"Sushi" won the glorious first place。We love it too。 "Kanto-style ozoni" Daikon、Carrot、Turnip、Taro、After boiling each ingredient in Japanese-style broth、Light soy sauce and mirin、Add a little Japan sake、Combined stew、A light Kanto-style ozoni made by grilling freshly pressed rice cakes with BALMUDA and then serving them。 From morning to noon on New Year's Day、Surrender to the gradual flow of time、A special time to relax with the family。 This year, we will compare the drinking of "Kubota Manju Junmai Daiginjo" and "Rokunokoshishu Junmai Daiginjo" from Niigata's famous sake "Asahi Shuzo"。 Drinking Japan sake on New Year's Day has become a staple in our house.、Every year、I decide on a theme and enjoy comparing drinks。 "Rokuno Koshishu Junmai Daiginjo" has a depth suitable for the highest peak of the "Koshishu series"、Layers of flavor elements、Show various expressions "Rokunokoshishu Junmai Daiginjo"。 "Kubota Manju Junmai Daiginjo" With a gorgeous aroma and a plump taste of deep sweetness、Feel the rich time "Kubota Manju Junmai Daiginjo"。 New Year's BGM to welcome the new year、Playing the koto's "Spring Sea" etc.、While being soothed by the sound of a professional player、Pull out the koto, which has not been touched recently, and tune it。I want to play together as a couple for the first time in a long time。 Lighting artist "Toshiyuki Tani" work "RON (侖)" If it's a normal New Year's、Tea sweets are the place to receive kamisei sweets.、This year, I was lucky enough to be able to make a reservation for the limited edition "Japanese chestnut galette des rois" at the end of the year from the popular baked confectionery shop "épanouir".、Let's get this。What is "Galette des Rois"?、With traditional French New Year's sweets、A simple pie baked with almond cream。"Loi" means "king's galette"、There is a small ceramic doll (phebe) inside.、The person who won the phebe when cut into pieces and ate、Be the king of the day、We are blessed by everyone。And、It is said that the good fortune lasts for one year.、It is truly a "traditional confectionery that carries happiness"。 Baked confectionery shop "épanouir" limited edition "Japanese chestnut galette des rois" Épa's galette des rois、Marron pie made using Kakegawa's Japanese chestnuts that arrived last fall。In a crispy puff pastry with delicate and beautiful incisions and elegant almond cream、Japanese chestnuts that are satisfying to eat are now available.、The gentle sweetness of moist and rich Japanese chestnuts spreads throughout your mouth.、Blissful coffee time。Who won this year's fabe of our house、Please come to the New Year's greeting at the right time、Ran-chan, my friend's daughter who accompanied me to tea。When I put the attached crown on it, a cute princess was born。 The damage caused by the earthquake seems to be an unpredictable situation.、 I hope that everyone will continue to be safe and that this year will be a peaceful one for all of you.。...

Hamamatsu hand-made soba "Soba House Omori" New Year's Eve is freshly ground and freshly boiled New Year's Eve soba

Gensoba noodles selected from all over the country are pounded with different powders every week.、Hamamatsu, which offers extreme soba noodles, is at Nakajima's "Soba House Omori"、I had New Year's Eve soba for the first time in a long time、2023Wrapping up the year。 New Year's Eve opens earlier than usual at 10 a.m.:15~ 14:00It will be the opening hours of the、It will end as soon as the soba noodles are sold out。Although it is lined up at the same time as the store opens、The waiting time outside is about 1 hour。Despite the fact that it is New Year's Eve、The outside air is about 15°C, which is unusually warm.、The rain that I was worried about had stopped and I was looking into the sun.、I didn't have to worry about waiting outside。 When it was finally my turn, my name was called and I went inside the store.。The custom of eating soba noodles on New Year's Eve began in the Edo period.、It is said to be "New Year's Eve soba noodles" as a culture in Japan。Eating New Year's Eve soba is meaningful.、There seem to be various theories、Here are five of the most influential stories。 1.Because soba noodles are easier to cut than other noodles.、Eat New Year's Eve soba with the hope that "the calamities and hardships of the year will be cut off and not carried over to the next year"、The most famous theory。Cut ties with the bad from it、It has the meaning of wanting to welcome the new year comfortably.、It is also said that it has another name, "rim soba noodles"。 2.Prayer for longevity because soba noodles are thin and long noodles、It is said that eating it while praying for life extension and longevity is the meaning of eating New Year's Eve soba。The moving soba that you give when you move also has this meaning。 3.Prayer for health Buckwheat fruit, which is the raw material of buckwheat、Even if you are exposed to heavy rain and wind, you will be fine as soon as the sun shines on you in the sunny weather after that.、It is said that it has come to be eaten as a good luck for health。 4.Fortune rises in the old days、The goldsmith made buckwheat flour into a dumpling and attached gold powder or silver powder to the dumpling.、By putting the dumplings in water and dissolving buckwheat flour、was collecting gold and silver powder。Also, when extending the gold leaf, buckwheat flour was also used.、It seems that the idea that soba is a good luck charm that gathers money was born。 5.Rising luck In the old Kamakura period, to the poor at Jotenji Temple in Hakata、I was serving soba mochi called "Sekai soba noodles" for New Year's Eve。 It seems that the people who ate the "world-reserving soba noodles" had good luck from the following year.、From there, I began to think of soba as a good luck charm.、The theory that it was connected to New Year's Eve soba。 Here is、The current owner, Masato Omori, painstakingly made hand-ground soba noodles、I was able to enjoy tempura that my wife, Mieko, was carefully fried、A shop run by a couple。In the last few years、The fact that Mr. Omori, who is 75 years old, was starting to think about retirement、My daughter and my daughter's husband began to help as heirs.、Even now, the business continues with the cooperation of the family。 Today's buckwheat flour is、Seiro ni "New soba Fukui Ohno"、In the countryside 28, "Ibaraki Hitachi Akisoba"、In the countryside, it is "Hokkaido peony species"。 The menu has also changed from the previous astringent vertical writing menu to a hand-drawn and adorable horizontal menu。 Shop、10And the room's name and counter 腰掛kereru about 4 people and small shops、High ceilings、A space overflowing with the warmth of wood。It seems that the seats facing each other have been stopped.、A single-piece table is placed on both sides.、Align horizontally。 "Mori Seiro" ¥ 900 "Seiro Soba" from Fukui Ono where you can enjoy the aroma and sweetness unique to new soba。You can enjoy the goodness of the buckwheat flour that has been cut out and ground with an electric stone mill with 28 buckwheat flour。First of all, to enjoy the scent、It is recommended to add a little salt on the tabletop。After that, let's enjoy it with soba wort。 "Tempura" ¥ 900 Vegetables are eggplant and squash、Seared、Maitake mushroom、Carrots and 5 kinds、The tempura that comes with one shrimp tempura is served with matcha salt。 "Duck Nanban" ¥ 1,700 "Duck Nanban" with duck and grilled white onions in warm soba noodles。The fat of the duck dissolves in the juice and becomes umami.、It can be enjoyed as a winter treat。 Hand-made soba noodles of "Omori" that I received for the first time in a long time。Enjoy the aroma of new soba noodles and the skills of skilled craftsmen。 The soba noodles that have been rotated about three times、It becomes a thick soba noodle soup、A heartwarming bite。 Just the other day、Mr. Omori, who was sick and lying down, also greeted me cheerfully, saying, "Stop by again when you have time!"、I was relieved to see him in good spirits.、I haven't seen him for a while, but I've become a grandfather for a long time (laughs)、His wife, Mieko, said, "Because、It's Grandpa."、I was happy to hear the same three-branch bushi, even though it was ♪ a very busy store.、Feeling the cohesion of Mr. Omori's family、Delicious New Year's Eve soba、New Year's Eve。I was able to see a lot of smiles on the faces of the people who took care of me this year、Thankfully, we were able to pass the year safely.、I'm glad。We look forward to working with you again next year.、Thank you for your understanding。 Soba House Omori Address:Nakashima 1-31-1 TEL, Naka Ward, Hamamatsu City, Shizuoka Prefecture:053-463-2879 Hours of operation:11:30-14:00 Closed on Mondays:Moon、On Tuesday、Friday、First Sunday (please check the calendar on the official website) New Year's holiday:2024January 1 to January 5 (regular business from January 6) http://www12.plala.or.jp/sobaya/..

Morimachi French "noyau" French restaurant & café overlooking a quiet satoyama is now open!

Based on the concept of "countryside, food, and music"、Overlooking the quiet satoyama of Enshu Mori Town、In a place where the countryside spreads out below、Go to "French Restaurant & Cafe noyau", which just opened on November 1, 2023 this year。 In French, "noyau" means "seed."、The sign of the store name is said to have been drawn by the son of the old tree owner and his wife, who is a child when he was a child。There is an indescribable taste in that hand-drawn sign.、I can feel the compassion for my child。 The design of the restaurant building was done by his wife, Seiko's father.、It is designed by visiting from Kagoshima many times。 Mr. and Mrs. Furuki, who will be the owners of this place, are a migrant group、It has been three years since he moved to this area, and he has been steadily preparing to open the store。This place, which is a small hill,、You can see the countryside of the long quiet satoyama.、Feeling the changes of the four seasons、An ideal place where you can also grow vegetables。 Opening hours、Lunch time 11:30-13:00(L.o) and Cafe Time 14:00~ 17:00(L.o)、Closed on Sundays。 A sign board that serves as a child's hand-drawn autograph is also cutely displayed on the wall of a simple galvanium steel plate。 The interior of the store has a simple design based on white.、There are 16 seats in one row by the window。Admire the view from the window、You can spend a leisurely and peaceful time。 It is built with a high ceiling and is full of a sense of openness、Corkboard walls create a warm softness。 His wife, Seiko, who is also a pianist and composer, goes from grandmother to mother、One piano that has been passed down from mother to daughter Seiko。During lunchtime, you are busy with serves.、At café time, there seems to be a menu called "Improvising original songs for you"、It seems that you will have a happy time to play just for yourself。 Mysterious art on a snow-white wall。In fact, this is also an enlarged picture that was traced by the two sons when they were 3 years old。 In the corner of the loft、Ebisu-sama with a small format in his hand that makes you feel warm unexpectedly。 Owner and chef Daisuke Furuki、1983Born in Hamakita-ku, Hamamatsu City。After graduating from university, he moved to France.、2006Over 8 years from 2014 to 2014、Studying at hotels and restaurants、After returning to Japan, he worked in Osaka at the Michelin-starred restaurants "Tourmonde" and "Adok"。I decided to open a business in Ichinomiya, Fukuroi no Mori Town.、I moved here with my family about 3 years ago.、「フレンチ食堂&カフェ noyau/ノワイヨ」をオープンさせます。 The lunch menu is only one omakase course.、"Gougère、Seasonal soups、Appetizers、Main meat dish (can be changed to fish dish for +1,000 yen):Reservation required)、Dessert、After-dinner drinks"、It is ¥3,200 (excluding tax)。 Even though this day is a weekday after Christmas、Already fully booked at the time of booking。Ask for a free schedule、I was able to slip in safe。 「ジンジャエール」¥400 「グジェール」 チーズの香りが楽しめるプティサイズのシュー皮でふんわりとしたグジェール「香味野菜のポタージュ」 香味野菜をたっぷりと用いたポタージュは、Served with croutons and smoked bacon from Morimachi's popular "Iruka ham" shredded。 「ホタテのミ・キュイ かぶと柚子」 帆立の貝柱をミ・キュイ(mie cuit)の半生で仕上げ、A colorful dish served with carefully chamfered and marinated turnips and turnip leaf oil、Refreshing yuzu scent。 「自家製パン」 ふわふわでもっちりとした軽い口当たりの自家製パンは、It will be entangled in the sauce。 「豚ロースロティ 季節の野菜添え」 静岡県産もっちり豚のロース肉を使用し、Roti in the oven until moist and tender。Served with stick señor grown in the garden and thick, flavorful raw shiitake mushrooms harvested in the back mountains。 「クレープ・ショコラ みかんのジャム」 ショコラの香り高いクレープ生地に、Slip in a melt-in-your-mouth smooth chocolate sorbet、Accented with dense jam that condenses the taste of tangerines。 「コーヒー」 食後にあっさりといただけるアメリカンなホットコーヒー。 Product shelves are prepared in front of the store.、「Enshu Olives/遠州オリーブ」のEVオリーブオイルやオリーブリーフティー、Selling handmade olive soap and other items。 Baked goods that are ideal for tea sweets are also available.。 奥様・聖子さんのピアノアルバム「un noyau」¥1,500も販売されており、It was created with the hope of creating an album that would gently accompany your daily life。The album, which bears the same name as the name of the store, seems to be weaving sound with the hope that "the seeds of sound will bloom a small flower in your daily life"。 A picture of a son with an adorable hand-drawn touch。Forks and spoons、Is it a ladle? A casual illustration of a child who grows up watching the back of his father, who is a chef, is framed.、It decorated the front of the entrance like a small work of art。 While borrowing the forest and rural scenery in the back mountains、Spend a long quiet time in the satoyama "French Restaurant & Cafe noyau"。Mori Town, a small 1 hour from Hamamatsu, is、Because it is near Oguni Shrine、It is ♪ recommended for lunch while enjoying worship & driving French Restaurant & Cafe noyau Address:4847-7 Ichinomiya, Mori-cho, Shuchi-gun, Shizuoka TEL:0538-74-7304(Lunch reservation priority) Lunch:11:30-13:00(L.o) Cafe:14:00~ 17:00(L.o) Closed:Sunday + irregular holidays https://www.instagram.com/p/C0ntou-v0m5/...

Hamamatsu, Lake Sanari "Christmas course Noël dinner 2023 for precious time with family spent at home"

Joyeux Noël !!Happy Christmas! This Christmas with your precious family on a holy night。I hope you all had a wonderful Christmas。 In our House、Don't go out for dinner at Christmas time, which is always crowded every year.、A Christmas dinner at home。Especially after welcoming my dog Chocolat、I don't go out at night anymore.、In the cold winter, the best house is ♪ to stay warm and relax.、A snow-covered Christmas tree is lit up with LEDs.、The dining table is a red and white table runner with an arrangement of pampas wreaths and pine cones.、The appearance of the popular product "Tongari Santa (Copper)" of the woodworking unit "Shimoo Design" in Toyama is also adorable。 For bright red table napkins, prepare a reindeer napkin ring,、Serve with rosemary from the garden。 My dog Chocolat wears a cute knit dress with a bright red tartan check and a Santa's hooded cloak.、Transform into Chocolat Santa。The knitted dress I bought online was a little big for chocolate.、The original children's clothing brand "Emer BABY" that we get along with in the neighborhood & When I consulted with Hitomi Kurata, who is working on "KIDS"、Got it to just the right size (thanks) À votre santé !Cheers! Champagne to add a touch of flair to this year's Noël dinner、Named after the Hero of the Orb、Gilbert & Gaillard 2022 Gold Medal winner "CHAMPAGNE GASTON CHEQ Brut"。Fine foaming in beautifully sparkling pale pink gold、The mouthfeel is smooth、Rich fruit flavor harmonized with acidity,、Plump champagne with pleasant bitterness and complex flavors。 Chocolat also has a special rice for Noël.、Gratification。 "Appetizer platter" The appetizers prepared in bite-sized pieces are、From top right: marinated salmon & early red salad、Roast Beef & Onion、Mashed Potatoes & Boiled Shrimp、Marinated mushrooms & olives、Crab & Spinach Mousse、Tomato & Squash Consomme Jelly、Served with prosciutto and root vegetable salad、Sprinkle with edible chrysanthemum jewel mum。 "French Coppa" Prosciutto Coppa with spiced and salty shoulder loin。 "Potato and celery mousse & tomato and paprika mousse" Conscious of red and white、For tomato and paprika mousse with shrimp、Potato and celery mousse with salmon roe and salmon、Serve each with lotus root salad。 "Cheese platter" is also the king of Italian cheese.、To Parmigiano Reggiano, which is indispensable in our home、フランス原産のハードタイプのミモレット、And、北イタリアのポー川流域にあるロンバルティア地方で生産され癖のあるウォッシュタイプのタレッジョクリームチーズ&ラムレーズンをデルセールのソルティンクラッカーに添えて「イタリア産大粒グリーンオリーブ」 大粒で食べ応えのあるプーリア州産のチェリノーラ種のオリーブを使用したグリーンオリーブ松ぼっくりにパールなどをあしらったハンドメイドのツリーも「カリフラワーのポタージュ」 玉葱を燻製ベーコンと一緒にじっくりとバターで炒めカリフラワーを野菜ブイヨンとスパイスで煮込み豆乳と生クリームで伸ばした濃厚ポタージュ「ムール貝と浅利のトマトリゾット」 日本で作られるイタリア米をオリーブオイルで炒めてから野菜の旨味たっぷりのトマトスープと魚介の出汁を投入しつつかき混ぜながら煮込むトマトリゾットはスパイスを効かせ浅利とムール貝の出汁を存分に味わいます「舌平目のムニエル 帆立のフリット 小蕪 レモンクリームソース」 「舌平目のムニエル」は子供の頃から料理人であった父の作るムニエルが大好物で思い入れのある一品軽く塩胡椒をして小麦粉をまぶし焦がしバターでソテーし刺身用の新鮮な帆立貝柱をフリットにし小蕪と一緒に添え酸味のあるまろやかなレモンクリームソースに合わせて身はふっくらと舌平目の旨みの濃い味わいが楽しめます「あいち牛のフィレ 花びら茸 クレソン トリュフソース」 常温に戻した「あいち牛」のフィレは軽く塩胡椒しニンニクと唐辛子の香りを移したオリーブオイルで表面を全て焼き上げ旨みが逃げ出さないようにアルミホイルで包んでバルミューダの保温で寝かせ仕上げますクレソンとソテーした花びら茸を添え白トリュフ入りの塩と黒トリュフ入りの醤油ベースのソースでいただきます身は驚くほどに柔らかく歯切れも良く癖がなくあっさりとしながらも品のある味わいの「あいち牛」に舌鼓「パティスリー・ラ・ヴェリテ/Patisserie La Verite/シャルロットフレイズ」 ケーキは今年も大好きな「パティスリー・ラ・ヴェリテ/Patisserie La Verite」を予約毎年人気の「シャルロットフレイズ(2〜3名用12cm)」はサクフワのビスキュイ生地にたっぷりの生クリームと丁寧に炊き上げたカスタードクリーム苺はスライスせずにそのまま丸ごと入り甘みと酸味のバランスに優れたジューシィーで濃厚な苺とクリームをたっぷりとサンドサクッとした軽い食感が楽しめるビスキュイ生地が良く合いますコーヒーはもちろん袋井の自家焙煎珈琲豆屋「まめやかふぇ/パラダイスプレミアム」遅がけのコーヒーなため少し軽いテイストで淹れ大正解! 毎年イヴからクリスマス当日までクリスマスJazzをBGMに、Make and eat with wine in hand、Eat and drink、ゆったりとした時間を感じながら食事を楽しむ我が家のNoël dinner皆様にとって今年のクリスマスはどんな夜になりましたか? Joyeux Noël, bonne et heureuse année 2024! (Merry Christmas、幸せな新年2024年をお迎えください!)...

Hamamatsu / Lake Hamana "Bentenjima Yamamototei" Lakeside lunch overlooking Lake Hamana and enjoying fish riverside cuisine

As one of the resorts of Lake Hamana、Swimming and fishing、clamming、Cruise ship、Hot Springs、Enjoy fireworks and more、Bentenjima in Maisaka Town is crowded with many tourists。 Surrounded by towering palm trees、Bentenjima Seaside Park is in the best location overlooking the red torii gate floating on the lake and Lake Hamana。It is a 3-minute walk from JR Bentenjima Station, and transportation is convenient.、It is also a recommended spot that can be guided when visitors from outside the prefecture。 Benten island in Lake Hamana.、Lunch time overlooking Lake Hamana at "Bentenjima Yamamoto-tei", which offers fresh ingredients from the local Lake Hamana in the best condition。 Bentenjima Yamamoto-tei、1975Established in 1975、It was running across the street from this place.。Is here.、As a sister store of "Bentenjima Yamamototei" which is the head office、2017Opened in March 2008 under the name "Uogishi Restaurant Taisuke"、2020In February 2008, the two stores merged to leave the name of the historic head office.、Reopened as "Bentenjima Yamamototei"。 Bentenjima Yamamoto-tei This is where the sons of the previous generation succeed、The eldest son is the second generation, and the second son is supporting、He is active as a brother。 Second-generation owner:Kosuke Yamamoto was born and raised in Bentenjima, Maisaka Town.、After knowing all the materials of Lake Hamana, he trained in Kyoto。 After that、More than 20 years of learning knowledge and experience under a master who is also my father。Father's will、Taste taken over、 We will continue to pursue the taste of the region that will satisfy us even more.、It has been inherited from Yamamoto-tei。 younger brother:Shuji Yamamoto trained in Kyoto。After that、Experience cooking abroad and learn a variety of techniques.、 Currently, he and his brother are supported as the main pillars of the store。 From facing the lakeside、Boasting a great location overlooking Lake Hamana in front of you、Local people started.、Support from tourists is also thick、A popular restaurant that shows a lot of buzz。 Although there is mild sunshine on this day,、Lake Hamana in winter, when the sky wind of Enshu, which can be said to be a seasonal wind, blows, makes the lakeside feel chilly。 Here you will、We handle ingredients representing Lake Hamana such as eel and chin、From an affordable set meal、We have a course meal tailored to various scenes、The varied menu is also one of the most popular。 We have prepared a hand-watershed with a magnificent Suppon sculpture that makes it clear at a glance that it is a Suppon dealer。 Japan's Suppon、1879It began when it was farmed in Lake Hamana in the year.、Served as a specialty dish in a place related to this place。It is purchased from "Hattori Nakamura Yoriba" in Lake Hamana, which is famous as the best Suppon brand in Japan.、Taking advantage of the natural environment of Lake Hamana、High-quality suppon grown over 3 to 4 years by the method of open-world aquaculture、You can enjoy an elegant, refreshing and habit-free taste。 A large water tank is installed in the spacious store、The popular "Ise Shrimp Festival" is being held.、100g Available for ¥1,650。 Lobster、After all, the torso is fun as sashimi、For the head, miso soup is recommended.、You can also enjoy it with salt grilling or tempura。 1On the 1st floor, there is a counter seat surrounding the raw spoon and a horiki-style tatami room seat that is a semi-private room style with a small rise.、2On the floor, there is a Japanese-style room table and table seats.、Can also be used as a banquet table。 There are about 80 seats in total, which is a generous number of seats。Also、Completely private rooms are reserved by appointment and a room fee will be charged separately。 Underground seawater at a depth of 50 meters is pumped up and used.。Pumping and circulating wastewater、2By cleaning the cage once a week、A cage that is kept in a clean condition。 Starting with the river pig, which is a winter feast、Abalone and mollusks、Flat-eyed red snapper、Lots of mackerel and more。 This time, at the 2nd floor seats, which have a relaxed Japanese-style room with a calm atmosphere of tatami mats.、You will enjoy it while overlooking Lake Hamana。 "Assorted sashimi (2 servings)" ¥ 4,230 I had "Haze" included in the recommendation of the day.、2Order a stab in front of people。Red sea bream、Haze、Flu liver、Tiger prawns、Scallop、Squid、Tuna、It is a seared tuna and a sumptuous stab。Haze was the image of tempura, but、The sashimi is also exquisite! The flesh is moist yet elastic、You can enjoy the sweetness。 "Haze's Bone Crackers" Bone crackers that come with Haze's sashimi。It is crispy and fragrantly fried.、It's spiced and perfect for sake.。 Winter limited "fried oyster set meal" ¥ 1,760 Oyster season has arrived again this year。Raw oysters are also delicious,、The best small oysters from Lake Hamana are fried oysters。 "Buri daikon set meal" ¥ 1,500 Fatty yellowtail、Moist and soft、The radish is soaked in broth and has a strong flavor。 "Live Shrimp Tendon" ¥ 2,310 Straight and beautifully fried prawns are lined up.、Three live prawns、A sumptuous live shrimp tendon served with eggplant tempura and shishito ten.。 2There are also table seats on the floor.、If you have weak legs, it is a good idea to let us know at the time of reservation。Overlooking Lake Hamana、"Bentenjima Yamamoto-tei" on the shore of Lake Hamana, where you can enjoy fresh live fish dishes that make you feel the blessings of Enshu Nada。Recommended for those who are looking for lunch around Lake Hamana。 Bentenjima Yamamototei Address:3212-3 Bentenjima, Maisaka-cho, Nishi-ku, Hamamatsu-shi, Shizuoka TEL:053-592-1919 Hours of operation:Lunch 11:30-14:30、Dinner 16:30To 22:00(Last order 21:00( 2) Parking lot:16Stand (free) Closed:Thursday http://www.yamamototei.com/ ...

Izu Nagaoka Onsen Birthday Trip 2023 (5) "Komatsu Family Hachinobo" long-established inn has been renovated as an inn where you can relax with your dog

A long-established inn founded in 1913 in Izu Nagaoka Onsen, "Komatsu Ie Hachinobo"、A popular inn where you can relax with your dog。This year's birthday trip to Izu will also be a trip with my dog Chocolat.、I will take care of this inn。 100As an inn with more than a history of more than、It is an inn that has been loved for a long time as an inn of "cuisine" and "hospitality"、As an inn where you can relax with your dog、Managing Director Keita Mochizuki (38) goes from group customers to individual customers、It was in 2019 that I began to think about boldly shifting to an inn for people with dogs.、We have carried out a major reform and renewal specializing in the use of dog lovers.、Claiming to be "inbound" for foreign travel to Japan, it is attracting attention、The number of overnight dogs was 1,500 per year.、Last year, the number increased to about 6,000.、The other day、It has just been featured in the Chunichi Shimbun。 On the side of the entrance、There is a foot bath with a hot spring flowing water exclusively for dogs.、You can let your dog soak in the foot bath first。Model Dogs、Monyo, a Chihuahua who will be the signboard dog of the previous generation。Opening hours are 14 hours before check-in:30-22:00、6 in the morning:00Check-out 10:30Until the next.。 My chocolat also loves a warm bath.、Soak your feet in the hot springs and be happy。 Amenities such as towels to wipe your feet are also available.、Very convenient。 "Front Lobby" The lobby of the building is、If it has a leash, you can walk freely.、Others are cuddle moves and、Because the motto is dog first、Your dog can also relax、A grateful inn where you can spend your time with peace of mind as a dog lover。We will use it with a good understanding of the terms and conditions of accompanying your dog。(Note:What dogs can stay at the hotel?、1Only indoor dogs that have been vaccinated against rabies and contagious diseases within the year) How to use and meal times while checking each facility in the hotel、Reservations for private baths, etc.、Check-in。 "Shop" The shop at the back of the lobby on the 1st floor is、Morning 7.:30-10:30、14:30-19:30It will be a business of、Souvenirs such as Izu's specialties、A variety of doggie goods are also available。A portion of the proceeds from the "Dog Paintings" and "Hachinobo Original Dog Sakugi" sold here is donated to dog protection activities.、To save as many lives as possible、We support adoption events and shelter dog activities。 Ginji, a Chihuahua who serves as the current signboard dog, and Kazue, a mixed breed dog, are also rescue dogs.、He approached me in a friendly manner。 "BAR" As a welcome drink、An automatic coffee maker is installed.、Self-service and free to enjoy。 "Lobby Lounge" "Tea Room" The building has 7 floors.、Total number of rooms: 25。The public bath and private bath are on the 7th floor, the top floor。After many renewal works、2022In December of the year、A new Japanese modern style suite room (120 square meters or more) with an open-air bath flowing from the source has also been created.。 This time、The guest room we take care of is the room on the 5th floor。 "Room 506" This Japanese-style room with 12.5 tatami mats、A calm atmosphere of pure Japanese-style sukiya construction。 On the wide edge by the window、Low chairs are available according to the height of the window.、You can enjoy the borrowed view of Mt. Genji。 In front of the eyes、Mt. Genji, a small mountain located in the center of the west and east of Izu Nagaoka Onsen、The surrounding area is、There is a "Genjiyama Park" where you can enjoy cherry blossoms and hydrangeas.、Walking course to visit the Seven Lucky Gods (time required):About 1 hour and 40 minutes) is recommended。 As equipment in all cabins、There is a toilet with a washing machine, Wi-Fi available, TV, refrigerator, telephone, hair dryer, tea set, electric kettle、The room was、flannel、Shampoo、Conditioner、Body SOAP、Hair dryer、Toothpaste set、SOAP、Duvet、Bath towel、Prepare a yukata。 This time, as a plan to spend time with your dog、We ask for a room meal plan for both morning and evening。 On the desktop、A handwritten greeting card handwritten by the landlady is prepared。 With the preparation of green tea、A simple snack of soybeans and milk sold at the shop, "Miruku Okara Chippusu" as a snack。 All trips in this season, which do not require air conditioning。 Kyou-san Nakai, who is in charge of the room。Please call your dog Chocolat by name、They also value contact。 Whether or not to wear a yukata and how to get to the public bath、Receive a full range of information on room meals, etc.、If you have any questions, call the front desk at extension 9.。 In the room、Ceramic tableware for your dog is also provided。 Comes with a snack of "Izu ★ deer" for your dog。 The yukata in the room is、All are available in medium sizes.、If you want to adjust the size、Let's go get the different sizes prepared in the basket wagon in the corridor。I'm in、The master is oversized。 Brew a cup of tea、If you take a dose、Take Chocolat with you、Let's go to the dog park in the hotel。 Take the elevator down to the 2nd floor.、Follow the guide and go up the stairs、Go to the "dog run" on the rooftop。What are the opening hours here?、14:00-24:00、5:30-10:30And will be。 Interaction with other dogs、What is important for a doggie life。 Chocolat who is shy and doesn't know how to play。微動だにしない姿はまるでぬいぐるみのようです(笑) 開放的な「ドッグラン」でも基本は走らない姿勢を見せるショコラはここでも健在ひたすら匂いを嗅いでいます(笑) 屋上の「ドッグラン」で一遊びした後は「ロビーラウンジ」へ。 As a welcome drink、コーヒーの他にもソフトドリンクが用意されていたためいただきましょう黒酢ドリンク「ぶどう&ベリーミックス」 さっぱりと美味しい黒酢ドリンク黒酢とぶどう果汁にベリー果汁を加え飲みやすく仕上げた食酢飲料。 Relax and rest with the best welcome drink to quench your thirst。Spend time relaxing in your room until dinner time、Let's go to the private bath at the reserved time。"Hachinobo's Proud Dinner" will be introduced in the next article。 Komatsu Family Hachinobo Address:Shizuoka Prefecture Izu no Kuni Nagaoka 1056-1 TEL:055-948-130 lodging:Doggie Friendly Parking:有 https://hachinobo.com/...

Izuyoshina Onsen Birthday Trip (3) "Tofuya Resort & The "Spa-Izu" site open to the public is a great facility for dog lovers.

It is said to be the oldest hot spring in Izu discovered by the high priest "Gyoki" of the Nara period.、At Yoshina Onsen, a hot spring resort known as "Sacred Hot Spring of Children's Treasures"、A long-established inn "Tofuya" that boasts a history of 400 years since its founding since the Edo period、2010 year、A new look of "Tofu and Resort" & Reopened as "Spa-Izu"。 On the vast site of 36,000 tsubo spread out on the banks of the Yoshina River,、Main building and west building、Villa suites and various guest rooms are scattered around.、In addition, kaiseki tea and、Footbath Cafe、Numerous gardens and terraces with walking paths、Create a grand world as if it were a village。We park in the day parking lot P1、Enjoy a stroll。 "Outdoor stage" Covered resting areas are set up everywhere on the site.、It can also be used as a venue for outdoor events。 And、The "Tofu and Garden" with a lawn spread all over the vast site are open to the public.、To be able to enter and exit freely、It is said that there are many people who use it like a park。The dog is also on a leash、If you follow the manners, you can enter, and it will be a nice facility for dog lovers。 "Pergola" On the official website, this one is named "Pergola".、With a roof, you can protect yourself from the sun and rain。 「Bakery&Table Tofu and Footbath Cafe" With the renewal、Among the many new facilities that have been born, the one that has gained the most popularity is、Bakery & café with a terrace where non-guests can enjoy a foot bath&Table Tofu and Footbath Cafe"。 "Mitori no Hashi" to explore the grounds、Crossing the "Mitori Bridge" completed in Showa 3 next to the footbath café、Head to the lounge for guests only, "Taishokan Hosen"。 Izu's clear stream "Yoshinagawa" Izu's clear stream "Yoshinagawa" flows on the premises.、Accommodations, garden terraces, etc.、All places face the river.、You can feel the murmur of the clear stream everywhere、Healing Landscape。 An approach that continues with cobblestones with a taste of Japan emotion as if nostalgic for the old days。 11Even in the early part of the year, you can see a few autumn leaves.、Full of Japan emotion and atmosphere、Travel back in time to the Taisho era。 The brewery has been renovated、Used as a guest room。 "Taishokan Hosen" The site of "Old Hosenso", which was adjacent to "Tofuya", has also been renovated、The "Taishokan Hosen" in one corner has been transformed into a lounge exclusively for hotel guests。This is the chairman of the Taisho-era businessman "Meidensha"、The building was built as a social place to entertain celebrities at the time。 "Cafe Art Deco"、"Cafe Art Deco", where you can spend a nostalgic time while touching the Taisho romance, as a lounge exclusively for hotel guests、11 a.m.:00~ 17:30Until the、For alcohol such as draft beer and wine、Various soft drinks are available as free drinks.。A nostalgic space that fuses Japanese and Western、There is an influence of Taisho romance、1910~The Art Deco style that was popular in Europe and the United States in the 1930s is preserved.、Classical attire。Next to it is、There is also a retro space with a different atmosphere created with the motif of the name "Milk Hall" of the café in the Taisho era。 Bakery & Cafe&Table Tofu and Footbath Cafe"、The space that was used as a pool in the old facility has been newly developed as a water basin where you can enjoy the sparkle of water.、When the time comes, there are terrace seats and a table with a foot bath under the wisteria shelf that blooms bright purple wisteria flowers.、It operates as a bakery & café。I checked with the staff about bringing a dog.、Except for the foot bath in the bakery shop and in the cuddle、Dogs with leashes are also allowed to enter.、You can enjoy a foot bath while eating delicious bread。 In this location、Choose your favorite bread at the bakery shop,、Sit at the footbath table and enjoy the footbath while relaxing、It's great to be able to have a café! This time, the café you are looking for is waiting.、I would definitely like to use it next time。 Let's go to the back of the lush grounds and take a stroll。 "Tofu and Garden" The whole area is covered with lawns、Well-maintained and wonderful "Tofu and Garden"。 It's too big for our chocolate.、He begged me to hold him on the way (laughs) "Takimi Terrace" From the "Takimi Terrace" facing the Yoshina River、You can feel the murmur of the river up close。 On the terrace、In addition to the table, there is a "hanging chair crush double (for two people)"、Swaying and swaying、While forest bathing、You can enjoy a comfortable and peaceful time。 Izu's clear stream "Yoshinagawa" "Riverbed Terrace" While maintaining scaffolding as a riverbed、A terrace that makes use of natural beauty so that it blends in with the natural scenery。 Cherry blossoms in spring、In autumn, you can enjoy the autumn leaves and seasonal scenery。 There are many hotels and inns that have a full garden as accommodation.、It is open to the public as shown here.、I think that a place that can be used for free, like a park, is very valuable。 Why don't you use it during your rest time with your dog。 The murmur of the river as a pleasant BGM、Forget the hustle and bustle of everyday life、It leads us to purity of our hearts。 Located in a quiet mountainous area a little back from the Izu Highway that runs through the center of Izu, Yoshina Onsen "Tofuya Resort & Spa-Izu」。On the large premises, there are 10,000 people who have become known as "Sacred Hot Springs of Children's Treasures"、Items related to Karajin Oyoshi、There are many footprints and works of celebrities in various fields.、While enjoying the feeling of openness under this magnificent location、It's also a pleasure to be able to experience history and culture。 This accommodation is、Previously, three separate rooms were prepared as dog stay rooms.、The service has now been suspended.、It's a pity that it is not an inn where you can stay with your dog。However,、The premises are free to use.、Because you can enjoy a walk to the fullest and refresh yourself、I highly recommend it。 Tofu and Resort & Spa-Izu Address:98 Yoshina, Izu-shi, Shizuoka TEL: 0558-85-1000 lodging:Doggie not allowed http://www.tfyjapan.com/ Bakery&Table Tofu and Footbath Cafe Business Hours:10:00~ 17:00 (Sundays and holidays 9:30~ 17:00) Closed:No Parking:Yes (free) Footbath café terrace:Doggie Companion https://www.instagram.com/bakeryandtable_tofuya/...

Izu Shuzenji "Birthday Trip 2023 Part 2023 Coffee Kotochaan" A café with a doggie OK run by a former veterinarian hobbyist

After taking a walk around the Izu "Shuzenji Onsen Town"、Snack lunch at the dog-friendly café "Koto-san"。The location faces the "bamboo forest path"、You can enjoy snacks and freshly brewed coffee while looking at the bamboo forest from the store and terrace。 Here is、At a café run by Masao Koto, aka Dr. Koto, a former veterinarian, who moved from Tokyo to Shuzenji after retirement.、Good news is that、A rare café where dogs are allowed in both the store and terrace seats.。The bright red old mini decorated with mini soft is a landmark。 Signboard = Former veterinarian Dr. Masao Koto is a hobbyist、Jazz and country music、I like oldies、From playing the acoustic guitar of bluegrass music himself、There is also a live business with performers gathered on a regular basis.、Because the schedule has been announced on your Facebook page、If you are interested, please check it out。 Masao Furufuji Dr. Koto (Banjo) / Shigeta Sugai (A.Gt&Vo) In the garage、Koto's old British car "Vanden Plas Princess"、It is abbreviated as "bumper" and motorcycles。 The menu is、For drinks such as hand-ground coffee and tea、Pizza or spaghetti、In the style of a light meal such as waffles、There is also soft-serve ice cream for dessert.、Take-out is available。 In the corner where the menu board in the store and tourist information in the area are posted、I was surprised to see that the live information of "IGUZIONE café" in Hamamatsu, where we live, was posted、I asked Koto.、It has been announced that your friend's bandsman will be performing。The world is really small! The inside of the restaurant is small, but there are 4 seats at the counter、With 7 seats by the window and a spacious space, you can enjoy the borrowed view of the "bamboo forest path"。 On the wall、Dutch painter Johannes Vermeer's "Girl with a Pearl Earring"、It is decorated with paintings modeled after women。 Terrace seats are also doggy allowed.、Because an awning for the awning is also installed、It will be a comfortable place to spend even during the day。The terrace seats on this day are、Neighbors are enjoying conversations with shopkeepers.、It was crowded with tourists。 Only the owner of the store who likes music has a large speaker of "JBL"、The wall clock is also unique with Koto's own analog record board。 A nostalgic music video is also playing on the TV screen installed in the store.、Enter the world of bluegrass music。On this day, it was warm and the terrace seats seemed to be comfortable.、Because it is rare to be able to accompany a dog in the store、Since it was a chance, I visited the counter seat。 元獣医のDr.コトー曰く古藤 正男(Masao Koto)さん店主 エプロンにも=のロゴ入りです。 On top of being able to sit with your dog、"Can I give you the rice I brought?"、I was able to sit down and take it slowly at lunch time。 Even when traveling, the same homemade rice as usual is wrapped in plastic wrap and stored in a cooler box。It is finely chopped and made into a size that is easy to eat even with small teeth.、It will flatten it。 「ピザ マルゲリータ 22cm」¥800 「スパゲッティ ナポリタン」¥700 コーヒーは、Hand-ground for each order、Each cup is carefully hand-dripped and freshly brewed.。 British and American vintage coffee mills are lined up next to each other.、Make a pleasant noise、The good aroma of freshly ground coffee beans wafts through the air。 "Blended Coffee" ¥ 300 "Bren Coffee"、Normally ¥400、If you order pizza or spaghetti, you will get ¥100 off.、It's a good deal。The "WEDGWOOD" coffee cup caught my eye.、It was brewed in the designated coffee cup。Chic samurai series with indigo checkered pattern and gold edging。The blended coffee has an American finish and is well-balanced and mild.。   He is a former veterinarian、Dogs are also allowed to enter the store.、You can enjoy café time with your dog with peace of mind。For a break on the way to Shuzenji。 珈琲 琴茶庵/Koto-san 住所静岡県伊豆市修善寺3458-26 TEL:0558-73-2313 Hours of operation:10:00~ 16:00 settlement:CashまたはPayPay払い 店内&テラスワンコ同伴可 定休日:Wednesday Parking:無し...

Izu Shuzenji "Birthday Trip 2023 Part 1" Stroll along the promenade and bamboo forest path along the Katsura River in the hot spring town

My birthday trip, which turned 50 on November 9th this year, was、I decided to go on a trip to Izu with my dog Chocolat, who was welcomed into my family during the Corona disaster。On the first day、「修善寺温泉街」の散策からスタートしました。Hamamatsu and Shuzenji, where we live, are in the same Shizuoka prefecture.、The distance is about 170 km.、車移動で2時間半ほどの移動となります修善寺温泉は今から約1,200年も前に弘法大師が発見された温泉で湯どころ伊豆の中でも「最古の温泉」となり代表格の温泉街です「独鈷の湯(とっこのゆ)」 修善寺温泉の中心を流れる桂川河畔に湧く修善寺温泉発祥の湯となる「独鈷の湯(とっこのゆ)」大同2年(807年)修善寺を訪れた空海(弘法大師)が桂川で病父を身体を洗う少年の親孝行の心に打たれ持っていた仏具(独鈷杵)で川の岩を打ち霊泉湧き出させその湯に浸かった父親の病気がたちまち癒えたことで温泉療法が広まったと言われています。 Current、「独鈷の湯」は見学のみで入浴は不可となっており、It cannot be used as a foot bath。 The information board is also multilingual.、The history of "Dokzu no Yu" is written、You can see that it is managed as a tourist facility。 If you want to enjoy the foot bath of Shuzenji Onsen, go to "Foot Bath / Kawara-yu"。 "Foot bath, Kawara-yu" While listening to the murmur of the Katsura River、Take a break during your walk。In the vicinity of this foot bath、In the old days, there was a "Kawara-yu"、Because it was popular with local residents and tourists as a communal bathhouse,、2010On April 3 of this year, this footbath was opened and named "Kawara-yu"。It's free to use、You can enjoy the quality of alkaline simple hot springs。 「饅頭総本山源楽 修善寺本店」 こちらは修禅寺門前に構える饅頭専門店の「饅頭総本山源楽 修善寺本店」で修善寺温泉名物として真っ黒な源楽胡麻饅頭を中心に販売されています熱海駅から徒歩3分の場所に熱海支店もあります。 In the shop、Souvenirs of Shuzenji are lined up、In the TV program "Tokoro-san is a delivery thing!"、George Tokoro's No. 1 popular "red snapper dashi salt"、The store's No. 3 popular "Wasabi Shiitake Mushroom"、国産の大根をまるまる一本贅沢に使用し三種の味わいが楽しめる「つるし三色たくあん」や「伊豆のニューサマーオレンジゼリー」などの人気商品をはじめとした伊豆名産やお菓子が大集合蒸したてほかほかのお饅頭を店頭販売されており店先にベンチも設置されているためちょっと摘めるおやつとしても「墨客の小径」 こちらもお土産物を中心に販売される専門店として以前は目の前の「新井旅館」の大宴会場として使用していた「甘泉楼/かんせんろう」をリノベーションさせており軒先には車道より一段高くした歩道を設けられ「墨客の小径(ぼっきゃくのこみち)」と命名外には手湯があり誰でも気軽に温泉を楽しめ癒されます菓子や漬物干物などの土産物をはじめジェラートや十三夜焼きという名物の大判焼きを食べながら温泉街散策をするのもおすすめです「新井旅館」 総檜造りの文化財風呂「天平大浴堂」が自慢の宿で明治5年(1872年)創業「新井旅館」は平成10年(1998年)に建物の歴史的価値が公に認められ、15棟が国の登録有形文化財になっており風情溢れる佇まい数多くの文人墨客に愛された純和風旅館です旅館を訪れた主な文人墨客としては画家の「安田 靫彦/横山 大観/川端 龍子/今村 紫紅/小林 古径/石井 林響/前田 青邨/速水 御舟/川合 玉堂」をはじめとし文人の「岡本 綺堂/泉 鏡花/芥川 龍之介/尾崎 紅葉/舟橋 聖一/幸田 露伴/川口 松太郎」に俳人の「高浜虚子」役者では「初代 中村 吉右衛門/市川 左団次」と錚々たる著名人が足を踏み入れては滞在を愉しみ多くの名作を生んでいます旅館裏手には石田畳の回廊があり桂川沿いを散策できますこの日の気候は初冬といえど過ごしやすい緩やかな日和となりましたが今年は秋の訪れが遅れ寒暖差がないせいか紅葉にはまだ少し早い時期となりました。Among them、It's a joy to find autumn leaves dyed red。 If the dog also follows manners with a leash、You can take a walk around the Katsura River together.。Even if you go around slowly with a break, it's about an hour away.、It will be a moderate walking route。 The scenery of the matchmaking bridge dyed bright red and the autumn leaves shine、The best location where you can fully enjoy the atmosphere of Japan。 There are five bridges over the Katsura River.、5It is said that if you cross all the bridges with a wish, love will come to fruition。Each bridge has its own alias.、Met、Tied、寄り添って安らぎを感じるというもので信じるか信じないかはあなた次第ですが恋愛成就祈願には持ってこいの橋となります①渡月橋(とげつばし)/別名みそめ橋/良縁祈願 ②虎渓橋(こけいばし)/別名あこがれ橋/恋愛成就 ③桂橋(かつらばし)/別名:Tie Bridge / Child Treasure Prayer (4) Maple Bridge / Also known as:Snuggling Bridge / Marriage Prayer (5) Takishitabashi Bridge / Also known as:Peace Bridge / Couple's Harmony "Katsurabashi (Katsurabashi) / Also known as:Tie Bridge / Prayer for Child's Treasure" Autumn leaves in autumn、In early summer, with fresh greenery、Scenery along the Katsura River where you can enjoy the scenery of the four seasons。 No matter how many times you visit、心安らぐ素敵な場所となり今年は愛犬ショコラも一緒で更に思い出深い散策となりました艶やかな朱塗りの「楓橋(かえでばし)」と「桂橋(かつらばし)」の間の「竹林の小径」は特におすすめの観光スポット。 Here is、1994年から3年間の月日を費やして整備された桂川沿いの散策道は左右に見事な竹林が並びます昼の陽射しを浴びながら青々とした竹林も凛とした様子が伺えますが日没後はライトアップされるため幻想的な夜の雰囲気もまた素敵なことでしょう修善寺温泉行きバス終点「修善寺温泉駅」の斜め向かいには浴衣や着物レンタル・着付けができる「街ナビ ゆるり」というお店がありますので、Would you have time、浴衣や着物で散策するのもおすすめです中央にある大きな竹の円形ベンチには是非、Try to sit down and lie down。The view of the bamboo forest directly above is the best。 Mengzong bamboo is covered with a length of 20 meters high.、The sound of bamboo leaves swaying in the breeze resonates as the best background music。 For a different flavor than usual、His dog Chocolat is also enjoying a walk。On the way、抱っこしてと目を潤ませながら哀願する姿も(笑) 「楓橋(かえでばし)/別名寄り添い橋/結婚祈願」 「伊豆の小京都」と言われるだけの景観が楽しめます紅葉までもう少し伊豆・修善寺の紅葉は、11月中旬〜12月初旬にかけたが見頃となります「ギャラリーしゅぜんじ回廊」 「楓橋(かえでばし)」渡ると見えてくる「ギャラリーしゅぜんじ回廊」では地元の写真家の写真や花々などを期間毎に展示し写真展が開催されており修善寺の四季の様子などを楽しむことができます入場は無料で、It will be a gallery that anyone can enjoy。The photo exhibition of this day is "Shuzenji Temple, Douzhou / Shooting:Yukio Taguchi。 Shuzenji event "Shakyamuni Nirvana"、"Kobo Obituary"、"Star Festival" and、"Treasures of Shuzen Temple"、And the scenery inside the Shuzen Temple, etc.、Photographs of Shuzenji throughout the year are displayed.、I watched it calmly。 「滝下橋(たきしたばし)/別名安らぎ橋/夫婦円満」 5つの橋の最上流にある「滝下橋(たきしたばし)」まで来たら橋を渡り折り返し地点と参りましょうこちらは「夫婦円満」の橋私たちも夫婦になり早11年この先も二人三脚で円満な人生でありますよう願い渡ります橋脇に祀られている古いお地蔵様道祖神として祀られているお地蔵様には疫病が村に入り込まないよう魔よけをしたり旅人の安全を願うなど様々な役割をもっております温泉旅館へと繋がる脇道「あさば/ASABA」 日本を代表する関東随一の老舗名旅館で、534年続く温泉宿「あさば/ASABA」。1489年に浅羽弥九郎幸忠が宿坊を開いたことから始まった「あさば」その威風たるや門構えからして風格が違います世界中でも超一流の宿やレストランにしか加盟が認められないフランスの協会組織「Relais & Chateaux/ルレ・エ・シャトー」に日本で初めて加盟しそのサービスのクオリティの高さを認められています約1万坪の敷地内には竹林や滝などの自然の癒しがありその風景に溶け込むように設えた日本建築の優美さが訪れる人たちを魅了し続けています「蕎麦と地魚 博重(ひろしげ)」 こちらは以前人気の蕎麦屋「朴念仁(ぼくねんじん)」のあった場所で現在は建て替えられて別の蕎麦屋「蕎麦と地魚 博重(ひろしげ)」になっています店内からは「竹林の小径」が伺え清らかな水で作り上げた店自慢の信州手打ちそばと地元伊豆の新鮮な野菜や沼津直送の地魚料理が楽しめ人気のようです修善寺に訪れる度に主人が気になっている蕎麦屋「十割そば さくだ」。Every time、何故か定休日に当たり入店ならず(笑)一瞬店とは思えない趣の屋台。Here is、「塩蕎麦・天ぷら蕎麦・蕎麦湯」のおまかせコース一本で勝負されておりその価格何と600円!と破格の設定と言えます水・木曜日の定休日以外に足を運べたら挑戦してみたいと思います修善寺ランチは軽食にするつもりでワンコ同伴可を探し歩き蕎麦屋「十割そば さくだ」の目の前にあるカフェ「珈琲 琴茶庵/Koto-san」にお邪魔しましたその模様は次の記事にて御紹介致しますランチと珈琲ブレイクを取っておよそ1時間半ほどで駐車場に戻ってこれ駐車料金は2時間以内の400円で済みました店前の敷地で駐車場を営まれている「刀剣 古美術 美好屋」御主人が兎に角優しい方で最初に料金を払って出掛けようとした際に「時間気にせずゆっくり行っておいで」と声がけしてくれました駐車場奥にある「桂遊庵」と名付けられた東屋まで案内してくださり「此処からの景色はうちだけの特権だよ良かったら観ってって」と教えてくれたのです歩き疲れた足を休ませ「桂遊庵」から伺える「桂橋(かつらばし)」を楽しませていただきます。...

Hamamatsu Lake Samei "Garden marché" A rich weekday afternoon spent in the green courtyard on the shore of Lake Sameko

Starting in 2021 in the green courtyard of a modern home standing on the shore of Lake Sanari、Although irregularly in spring and autumn、Go to the "Garden marché" held about twice a year。 This is because the husband runs the architectural design office "Kurata Corporation"、A lovely house with a simple modern structure built to overlook a spacious and lush courtyard。 His wife, who has two children, handmade her original children's clothing brand "Emer BABY" & KIDS"、With good friends of writers、"Garden marché" held by making effective use of the well-maintained courtyard。 It was usually held on holidays.、This is the first time that 10 will be held on weekdays.:00-15:00It will be a leisurely start。 It was Halloween month.、The decoration of the marche is also decorated with pumpkins and Halloween specifications.。My chocolate has become a signboard dog。 Original children's clothing brand "Emer BABY" & KIDS" Custom production of dog leashes, harnesses, collars, etc. using paracord "cocolo-shima" Chiffon cake specialty store "55SWEETS" What I'm looking for、"Mont Blanc" at the chiffon cake specialty store "55 SWEETS"。Decorate with cute Halloween-specific icing cookies from "atelier R"、The fluffy chiffon cake is filled with fresh cream, and the low-sweetness marron cream and marron glace are the best.、It was ♪ a blissful snack time after returning to my house Icing cookie "atelier R" using natural pigments In the courtyard、A large whooping red tree is planted in the center as a symbol tree.、A triangular tarp is attached to prevent sunlight。 Fabric panel shop "kitikichipanel" Adult cute accessory "/ link" Girl's Halle Day accessory "amulette" This time、Takehiro Odagi, aka Zen-san, the owner of the French bistro "L'ESPRIT Zen and Wine", was also open、A coffee break while enjoying Zen's mild and fragrant blended coffee with your own cup。 French Bistro "L'ESPRIT Zento Wine" L'ESPRIT Zen and Wine "Blended Coffee" ¥400 (Note):Bring your own coffee cup) This is、It is a neighborhood behind my house and is within a 1-2 minute walk.、I visit every time with my dog Chocolat as a couple.、Relaxing on the lush grass、You can enjoy a relaxing time。 On a pleasant autumn day without a single cloud、The breeze is also pleasant、It's a garden marche day。 While enjoying the sun in the warm sunlight、About an hour in small、Leisurely time。 My dog Chocolat also seems to feel good on the lawn.、The end of the day。   A garden marche held by wonderful artists at a stylish home on the shore of Lake Sanari。Although on a small scale、I'm ♪ looking forward to this cozy event every time Emer BABY & Check out the official KIDS Instagram...

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