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2023/03/31 Post a Comment

Hamamatsune Kenke "Hanami party at home!

毎年開花を楽しみにしている佐鳴湖の桜。今年は例年より少し早い開花の知らせがあり、3月末の今がまさに満開を迎え、湖畔に訪れる多くの花見客を楽しませている今日この頃。 Quire、大阪より来客があったため、またまた出張シェフ・山田芳国くんを呼んでおもてなしディナーと参りましょう。我が家でも春の訪れを少しでも感じていただこうと家中の生花を入れ替え、テーブルには桜やピンク色のガーベラをアレンジしてお花見コーディネート！フランス・シャンパーニュ「ヴーヴ・オリヴィエ・エ・フィスカルト・ドール・ブリュット（Veuve Olivier & Fils Carte d’Or Brut）」白桃・蜜たっぷりの林檎・様々な柑橘類が香るアロマに、砂糖漬けのジンジャーを想わせる香りのアクセント。最初のタッチで酸がフレッシュに立ち上がり、ジューシィで柔らかくしなやかな飲み心地がゆったりと展開し、癒し系の和らぎシャンパーニュとな理、おもてなしの乾杯に最適！今回も担当してくれる出張シェフの山田芳国くんには、「大阪と浜松を繋ぎぐおもてなし料理」とコンセプトをお伝えし、浜松の食材を用いながらも、大阪のスピリットをプラスして嗜好を凝らしていただきました！「静岡牛ミスジのタタキとローストした地野菜のサラダ仕立て」浜松に来たら連れていきたいレストランNo.1と謳われる「炭焼きさわやか」のハンバーグをオマージュし、静岡牛のミスジの部分をタタキに仕上げ、軽くソテーし食感を楽しめる地野菜と共に爽やかなオニオンソースと合わせていただくサラダ仕立て。香ばしく仕上げたレア気味のミスジとオニオンのソース、旨味豊かな新鮮な野菜たちの香りと食感で、食欲を湧き立てる一皿です！南アフリカ「ブシャール・フィンレーソンサン・バリックシャルドネ 2018 Bouchard Finlayson Sans Barrique Chardonnay」「ブシャール」とはその名の通り、ブルゴーニュで著名なブシャール・エイネ。当主のポール・ブシャール氏と南ア屈指の醸造家ピーター・フィンレーソン氏とのジョイントベンチャーとして、1989年にその活動を開始。現在でも常に技術的な情報交換を行っており、比較的肉付きのよい印象の南アにしては珍しくブルゴーニュに似た上品な酸味を伴う洗練された味わいに仕上がっており、その品質の高さから「ブシャール・フィンレーソン」は南ア最高クラスの優良ワイナリーとして広く知られています。この「サン・バリックシャルドネ」は、シャルドネを使用したキュヴェは、通常フレンチオークの樽で熟成させますが、このキュヴェは、樽を使わないことで、キレの良い、クリーンなワインに仕上がっており、レモンの質感でフレッシュなスタイル。鮮やかな洋ナシ、キンシュ、オレンジの花のテイストです。When you include it in your mouth,、クリーミーな質感が全体に広がって素晴らしい調和を示すシャルドネです！お次は、浜松ならではのB級グルメ「遠州焼き」をオマージュした一皿！遠州焼きとは、遠州地方、主に浜松市近郊で焼かれる昔ながらのお好み焼きを「遠州焼き」と呼んでおり、浜松で親しまれるB級グルメ。その大きな特徴としては「たくあん」が入っていることが一番で、形状も他のお好み焼きとは違い長方形であるものが多いという。今回はその「遠州焼き」をワインに合うように洋風にアレンジしてもらいました！粉もん王国として本場の大阪の方に「遠州焼き」を知ってもらいましょう！「福田産しらすの遠州焼きで巻いた生ハムとホワイトアスパラ、由比産桜海老のソース」福田産しらすをたっぷりと用いた遠州焼きに、スパイン産生ハムとホワイトアスパラガスを巻いて中に忍ばせ、由比産桜海老を用いた香り良いソースでいただきます！生地はお好み焼き感が強いですが、生ハムの塩気やソースの香ばしさで見事に洋風にアレンジされており「遠州焼き」とは思えない仕上がり！「小メロンのピクルス」袋井出身のシェフらしい一品。袋井といえば「クラウンメロン」。そのクラウンメロンで摘果した小メロンをタイムを効かせた酸味が爽やかなピクルスに！箸休めにピッタリです！「浜名湖産青海苔と帆立の明石焼き、浜名湖産浅利のスープ仕立て」「たこ焼きを洋風にアレンジしてほしい」という無茶振りを見事に再現してくれました！明石焼きをオマージュし、浜名湖産青海苔を生地にたっぷりと混ぜ合わせ、中にはタコではなく帆立を忍ばせた出汁たっぷりのたこ焼きを焼き、浜名湖産浅利の出汁からとったスープでいただく明石焼き。青海苔の磯の香りが立ち込め、帆立の旨味と浅利の出汁が調和した明石焼きはパプリカや菜の花で色味も美しく春の装いに！南アフリカ「グラハムベックブリュット（Graham Beck Brut）」赤ワインへ到達するには少し早いペースでシャンパーニュと白ワインが空いてしまったので、チェイサー代わりに南アフリカのスパークリングワインをさしましょう。こちら「グラハムベック」はオバマ大統領、マンデラ大統領が大統領就任時に飲んだ究極のスパークリングワインで評判良くワインとしての評価も高い人気のスパークリングワインです！「浜名湖産牡蠣とわらびのスパゲッティ」浜名湖産牡蠣と春の芽吹きを感じさせるわらびのスパゲッティ。牡蠣のぷりぷり食感とクリーミィーさにミネラル感がたっぷりと楽しめるのも浜名湖の恵みあってこそ！「シリタカベルネソーヴィニヨン 2004 （Sirita Cabernet Sauvignon Napa Valley）」熟成香溢れる希少なナパヴァレーのバックヴィンテージ。力強い果実味と熟成による落ち着きが見られ、ブラックベリーやダークチェリー、カカオにタバコの葉やマッシュルームなどが加わり魅惑的なアロマ。口に含むとタンニンはビロードのように滑らかで凝縮した果実に旨味、程良いオークのニュアンスが加わり複雑な風味が広がります。果実味と熟成感のバランス良い至高の逸品となり、メイン料理の鰻と子羊との相性も抜群です！「浜名湖産鰻とタラの芽の焼きチーズリゾット赤ワインとバルサミコのソース、ゴボウとタラの芽のフリット」浜松といえば「鰻」も名産品の一つ。This time the、チーズリゾットの濃厚な香りに合わせて、赤ワインとバルサミコ酢のふくよかなソースと一緒に絡めた鰻をいただきます。ゴボウとタラの芽のフリットを添えて！「NZ産仔羊のお茶のパン粉焼、舞茸とほうれん草のソテー安納芋、赤ワインとマスタードのソース」静岡らしく「緑茶」を使ったメイン料理は、ニュージランド産仔羊を緑茶の茶葉とパン粉を煎って香ばしく仕上げて纏わせ仕上げる一品。仔羊の芳醇な香りと緑茶の爽やかな香りが相まって、香り豊かな舞茸と味の濃いほうれん草、甘味と滑らかな舌触りが堪らない安納芋も仔羊に良く合います。赤ワインのマスタードの深みのあるソースで楽しみます！「低糖質ティラミス」まめやかふぇ「ゴールデンマンデリン（インドネシア産）」神楽坂にて低糖質料理を専門にされている石渡洋平さんから、以前差し入れていただいた「低糖質ティラミス」をコースの最後に提供。罪悪感ゼロの“低糖質スイーツ”ということで、砂糖不使用で「ラカント」を使用した「低糖質ティラミス」となります。「ラカント」とは羅漢果という植物から作る人工甘味料で、糖質制限のスイーツ作りに砂糖の代わりによく使用されており、血糖値を上げることがないヘルシーな甘味料です。甘み優しいティラミスはあっさりとしており、フルコースを食べた後でもペロリと平らげることができました。ティラミスに合わせて袋井の自家焙煎珈琲豆屋「まめやかふぇ」の熟成でふくよかな上品さが味わえるインドネシア産の「完熟珈琲ゴールデンマンデリン」と共に。我が家で美味しいワインと料理を囲みながら、ゆったりと過ごしていただく時間をお気に召して頂けたようで何よりです！次回は、大阪うまいもん巡りに是非お付き合いくださいませ♪...

2023/03/15 Post a Comment

Hamamatsu "Fermented Confectionery Kamoshi" Gluten-free baked sweets made with homemade rice koji yeast and rice flour are popular!

Not far from my home、On the large flatbed that becomes a quiet residential area、To the fermented sweets specialty store "Fermented Confectionery Kamoshi" that opened on December 10, 2022 last year! This is a tree、Gold、Soil、Open 4 days a week on Sundays.、It opens at 10 a.m.、お昼を迎える前の早い時間帯にその日の焼き菓子が全て完売してしまうほどに人気と話題の発酵スイーツ専門店となります！駐車場は店裏に6台完備されていますが、It seems that the car is already full。I saw that the neighbors were coming on foot.。On this day、Sunday morning。Ask for baked goods to serve to our guests.、I was prepared for the line and went to the line 10 minutes before the opening.、The front of the store is already crowded with people waiting to open.、We are in a dozen pairs。Since admission is limited to three groups at a time, you can enter the store.、Every time one group leaves the store, the next person enters the store.、Waiting about an hour。ようやく私たちの番が回って来ました！焼き菓子の甘い香りが漂う店内。With a clean and simple design interior、Baked goods lined up on a warm solid wood counter、The space has an atmosphere like European boulangerie。 The menu for this day is、Instagramの公式サイトから拝見しましたが、"Caramel Nut Pound"、"Sweet Koji Bread (Rice flour, gluten free)"、"Gateau of White Willow Navel"、"Carrot cake"、"Banana bread"、"Raw Chocolate Brownie"、"Chestnut Fiyantine"、"Banana Tatan"、"Fabreton"、"Balcanelé (rice flour, gluten-free)"、"Canele Plain (rice flour, gluten-free)"、"Financier"、"Financier Black Tea"、"Lemon cake"、There are about 20 kinds of rice koji yeast scones (plain, raspberry chocolate, cranberry cream cheese, brown sugar walnuts, passion navel, 2 kinds of rum raisins, apricots)".。On the shelf separating the kitchen from the floor、A variety of Western alcoholic beverages lined up。This seems to be used for baked goods.、The handwritten item says "I use alcohol"。 About 30 years on that road、パティシエとして活躍されてきた店主の水野秀幸（Hideyuki Mizuno）さんは、Drawing on our long hotel experience、Aiming for the next step up、Together with his wife Nana, he pursued deliciousness and devised it through trial and error.、Decided to open a fermented confectionery specialty store that sells fermented baked sweets using natural yeast seeds of rice malt。 While incorporating local ingredients、We want you to enjoy the unique aroma and deep taste that brings out the umami of rice malt, which is kind to the body.、Fermented sweets to create。 Fermented food is also one of the food cultures unique to Japan.、Beauty & Health、It is also taken up as the secret of longevity、In recent years、Fermented sweets are very popular! Here we、Fermented confectionery made with homemade rice koji yeast seeds has become the main product.、There are 7 kinds of rice koji yeast scones alone.。 In addition、Many baked sweets that use gluten-free rice flour are conspicuous.、Rice flour that can ingest the high nutritional value of rice with excellent amino acid balance、Lower oil absorption rate than wheat flour、Better digestible than wheat flour、It is characterized by difficulty in stomach upset.。Also、Because rice flour contains more amylopectin (a type of starch) than wheat flour、It is characterized by a chewy texture.、For moist dough。 "Carrot cake" using local carrots。The deliciousness of this "carrot cake" that I received for the first time、It is no exaggeration to say that I decided to revisit it involuntarily。この日も水野さんはとても大きな人参を片手に仕込みに励まれていました！個包装の焼き菓子も用意されており、This is because the expiration date is about three weeks.、It is also good as a souvenir or gift.。 It is also used for baked goods.、Campbell's Perfect Tea, an Irish tea born from the land of tea.。This black tea with adorable golden yellow is、It seems that it is recommended to have it with milk tea.、Tea leaves are sold。In addition to、We also sell jams that go well with baked sweets.。 This baked confectionery has a shelf life of "until the day after the purchase date"、Let's eat as much as we can。All of them look very tasty and I get lost.、前回いただいた御品とは異なるものを試したいと思います！オリジナルの「米粉のカヌレ」から「米麹酵母のスコーン」に、Including the French local confectionery "Fabreton" that was said to end on this day、7Buy different types of baked goods、ゲストの皆さんと楽しいティータイムを過ごします！一つひとつの焼き菓子がどっしりと、To create a solid sense of volume、To compare various foods、カットして少しずつテイスティング！「白柳ネーブルのガトー」¥340（税別）細江産の白柳ネーブルは、The fruit is large and fragrant、less sour taste、The sugar content is about 12~13°C、It becomes a mellow variety、It is difficult to cultivate among citrus fruits, and it is called the "queen of fruits".。It is a cuttle curl using such a white willow navel。What is "Quatre quarts"?、In France,、It has the meaning of "1/4 gathered four"。It refers to a "4-equal" confectionery made using the same amount of butter, sugar, eggs, and flour.。Baked goods where you can fully enjoy the sweet and bittersweet taste of marmalade, refreshing acidity and navel flavor。「米粉のカヌレ」¥340（税別） kamoshiオリジナルレシピの米粉のカヌレ。Canelé、16It is said that it is a confectionery born in a convent in the Bordeaux region of France around the century.、The official name is "Cannele de Bordeaux"。It will be a traditional French baked confectionery.。This canelé uses rice flour.、The fragrant aroma of Western sake wafts in the air and is fragrant.、Outer Karikkari、The inside will be a sticky gluten-free canelé.。「生チョコブラウニー」¥380（税別）お品書きに「ブラウニーらしくないブラウニー」と書かれたこちらは、With a taste like raw chocolate、Enjoy the rich and moist texture、It is packed with plenty of crunchy walnuts with a good texture.。「米こうじ酵母スコーンクランベリークリームチーズ」¥400（税別）型でしっかりと焼かれた縦長寸胴のきのこの様なその姿は、Look、More like a muffin than a scone。However,、The texture is also flaky、Scones after all。In combination of red wine-soaked cranberries and cream cheese、Also for wine guessing。「ファーブルトン」¥420（税別）この日の提供が最後とInstagramの公式サイトに記されていたため、Here is what I bought without hesitation。Fabreton, a local confectionery that has been popular in the Brittany region in the northwest of France for a long time。In the language of Brittany、"Fur" is "porridge boiled in milk"、"Breton" means "Brittany"。It is characterized by using prunes.、Dried prunes pickled in red wine are used as the center.、So that you can enjoy a taste that is somewhere between pudding and brûlée、Because the grilling is finished rarely、The smooth texture like half raw is unbearably delicious! It may be resumed again at the whim of Mr. Mizuno! and、Because it was written、皆さんもInstagramを随時チェックされると良いでしょう（笑）「浜松レモンケーキ」¥280（税別）と「紅茶のフィナンシェ」¥300（税別）個包装の焼き菓子二種。"Hamamatsu Lemon Cake" using plenty of Hamamatsu lemons、Use plenty of fruit juice and peel、Rice koji yeast is also added and fragrant、You can enjoy the gentle sweet and sour taste。And、The financier using the Irish black tea "Campbell's Perfect Tea" introduced earlier is、To enjoy the flavor of fragrant black tea、It is a dish that you should enjoy with tea.。 This baked confectionery of "kamoshi" is、Trendy fluffy texture and、Melt in your mouth、Unlike melting, semi-raw baked goods、The solid texture like baked goods that are faithful to the basics is impressive.。And still、Because gluten-free rice flour and rice koji yeast are used.、Without feeling heavy、Baked sweets that you can enjoy the depth of taste。Simple and rustic look、The dough is heavy、Gently sweet、With the flavorful taste of homemade rice koji yeast、A mysterious fermented sweet that tastes deeper every time you chew。罪悪感なく食べれることも人気の理由かもしれません！皆で何種類もテイスティングをし、While chatting with each other、楽しいティータイムを囲むに相応わしい焼き菓子となりました！発酵菓子kamoshi 住所：静岡県浜松市西区大平台３丁目パレスポート 1F東営業時間：10:00〜商品なくなり次第閉店定休日：Moon、Fire、水曜日駐車場：店裏に6台有 https://www.instagram.com/kamoshi_kashi/...

2023/03/04 Post a Comment

Hamamatsu okonomiyaki "Osaka-prepared okonomiyaki TEMAJI, which aims for a finished taste that spares no effort"

浜松は志都呂に2020年7月12日にオープンした「お好み焼きレストランTEMAJI（てま〜じ）」へ！店名の「TEMAJI（てま〜じ）」とは、技に加え「手間」を惜しまない完成された「味」の意を込めて名付けられています。店主の永田哲也（Tetsuya Nagata）さんは、1974 year、静岡県生まれ。関西で70年以上続く老舗のお好み焼き専門店にて、その技と味を継承した後に地元浜松に戻り、ホテルでの経験を積みながら店を立ち上げる準備も同時に進め、三年がかりで独立。店内は「女性がお洒落に楽しめる店を」と願い、レトロな雰囲気を醸し出し、何処か懐かしく居心地の良さを感じる空間づくりをされています！温かみのある暖色系でまとめられ、ゆったりとした座席間に寛ぎやすいステンドグラス調の照明や間仕切り。新築ですが、昭和レトロな雰囲気で、Look、鉄板焼きというよりかはノスタルジーを感じさせる喫茶店のよう。 The menu is、70年以上も変わらない味を提供する大阪仕込みのお好み焼きをはじめ、3つのソースを使い分け、特製麺にこだわった焼きそば、And、ボリュームたっぷりのモダン焼きがメインとなり、お酒の当てにも嬉しい一品ものも充実しています。昼はランチセットがお得で、メニューのお好み焼きに+￥200することで、（A）or（B）のどちらかをチョイスできます！店内には至る所に招き猫の置物やデザインが施されており、縁起物の招福猫が満載！1日20食限定となる手間と卵をかけたご飯「TMKG」¥380も美味しそう！手間味と書かれた暖簾の中では、鉄板のある厨房が見渡せ、お席によっては調理風景も楽しめます！卓毎の鉄板はオーダーを確認後に温めてくれます。出来上がってくるお好み焼きを待ち侘び、20〜30分程度の待ち時間。「モダン焼き　豚肉モダン」¥970 「モダン焼き」とは、お好み焼きと焼きそばを合わせた広島風お好み焼きのこと。修行先で昔、賄いからヒントを得て始まったという元祖メニューで、戦後の日本の高度経済成長期、復興に奮起していた労働者にリーズナブル且つボリューム一杯に食べてもらおうと生まれたメニューが「モダン焼き」！こちらは6つのソースを使い分けられて作られており、特製マヨネーズがかかっている状態で提供されてきます！卓上に用意される青海苔と鰹節をたっぷりと纏わせていただきましょう。鉄板の上でジュ〜ジュ〜とソースの焼ける音で食欲が増してきます！生地、麺、具材とハッキリ三層に分かれている「モダン焼き」。麺は特製で造られているようで、あまり見掛けない細麺がギッシリと詰まっておりますが、なかなかの軽い食感で、生地は薄くもっちりとした食感が楽しめます！「お好み焼き　もちとチーズのお好み焼き」¥1,200 分厚い鉄板で焼き上げるため、焼き上げまで15〜20分の時間を要すると注意書きがされている「お好み焼き」が熱々の状態で提供されます。特製醤油ソースで仕上げられており、上にかけたチーズがとろ〜り！中からは、一口大の餅がゴロゴロと入っており、チーズと餅の相性は抜群で食べ応え満点！生地はふわふわと軽くあっさり目。こちらのベースとなる出汁は、「日本一古いおでん屋」の出汁を修行し、一番出汁、二番出汁、三番出汁と継ぎ足しの技を活かして作り上げ、ソース無しでも美味しく感じられる生地に仕上げられています！店内には、店主の飼い猫「ジバにゃん」がいる猫部屋があり、ガラス越しに眺めることができるようです！この日は気持ち良くお寝んねしていたようで、写真撮影はしておりませんので、置物猫でご勘弁を（笑）お得情報が記された掲示板もお見逃しなく！店内の明るい雰囲気、居心地の良さ、家族でお子様連れや女子会でも楽しめるような寛げる空間で、大阪の老舗お好み焼きの味を堪能したい方にお勧めです！お好み焼きレストランTEMAJI（てま〜じ）住所：静岡県浜松市西区志都呂2-1-27 TEL：053-488-7761 Hours of operation：【月・火・木～日・祝・祝前】ランチ 10:00-15:00 【月・火・木～日・祝・祝前】ディナー 17:00To 22:00 Closed on Mondays：水曜日駐車場：店前に有 https://nbv6700.gorp.jp/...

2023/02/27 Post a Comment

Hamamatsu Thai Restaurant "Thai Restaurant Phangan, Relocated from Iwata and Recognized by the Ministry of Commerce of the Thai Government"

Moved from Iwata to a residential area in Tennocho, Hamamatsu City in 2020、The house where you used to live was renovated.、Go to "Pangan Thai Cuisine", which has been relocated and opened as a residence and restaurant! Although the parking lot is limited to 5 cars in front of your home,、It is more reliable to go by shared ride。I had heard in advance that it was difficult to enter a large car.、This time I went with Porsche Carrera! The front door on the side of your home during business is locked.、Let's enter from the terrace side on the left side of the building! Expanded terrace seats with good sunlight Terrace seats with soft natural light gently pouring in can be entered with your feet、You will need to change to indoor shoes at the entrance.。 It creates a tropical atmosphere.、The interior of the store is wrapped in bright and colorful colors。While traveling in Thailand、Eat a variety of dishes、30Learning from the basics at a Thai cooking school、The technique is mastered、Chef Hiroyuki Uchino, who spares no exploration of Thai cuisine。2017In the years、In recognition of his achievements、Certified by the Thai government as a "Thai Select", which is considered to be a restaurant where you can taste authentic Thai cuisine.、Serving authentic Thai cuisine with his wife Chisato。This is my first visit since moving to Hamamatsu.、On this day, I was invited by a friend and wife who are car companions.、It will be a late Sunday lunch! There is also a commemorative photo of the honorable moment when the certificate was awarded by Mr. Nattheya Suchinda, Minister of Commerce of the Government of Thailand! Phangan's lunch menu Including the Thai standard "Green Curry" where you can enjoy a refreshing pungency and mild sweetness of coconut milk using fresh herbs and spices, and the luxurious "Phu Patpong Curry" using crab.、Thai yakitori "gayaan", grilled pork "mu yang" and "grilled rice noodles"、While there are a variety of Thai dishes such as "Thai fried rice"、The lunch menu is a great deal! Lunch set appetizer "Shrimp and vegetable spring rolls" Shrimp and vegetable spring rolls served with sweet and spicy chili sauce。It will be bite-sized for easy to eat! "Tom Yum Goong Soup S size (for 1-2 people)" ¥ 1,280 (excluding tax) With a dish ordered separately from the lunch set、Thailand's signature soup "Tom Yum Goong" served in a hot clay pot。3It is from spicy to 15 spicy.、You can adjust the taste with the pungent seasoning of chili peppers and vinegar served separately! Shrimp with head with vegetables and fukurotake mushrooms、The scent of lemongrass and nam pla wafts in the air "Tom Yum Goong"。It is a Thai specialty dish that you can enjoy sweet, spicy, and acid.、This "Tom Yum Goong" has a fairly mild taste.、Even if you don't like spicy, it's OK! "Khao Soi Set" ¥ 1,280 (excluding tax) (Chiang Mai local ramen) Chiang Mai specialty "Khao Soi"。It is a spicy curry ramen that we fell in love with in Chiang Mai! This "Khao Soi" is、Chicken broth with various spices、Mild soup with coconut milk。Enjoy boiled wheat noodles and fried noodles、A dish where you can enjoy the difference in texture。You can enjoy changing the taste by squeezing lemon! "Exquisite Moo Yaan Set" ¥ 1,530 (excluding tax) (Grilled domestic pork loin with herb mix mochi rice) "Pork = Mu" in Thai、Meaning "bake = yarn"、"Mooyan" that becomes "grilled pork"。こちらの「ムーヤーン」は国産豚を用いており、下味を付け寝かせた豚ロース肉を炙り焼きにし、さっぱりと辛いタイ東北地方のソースと絡め、ハーブ野菜と一緒に香りを楽しみながらいただきます！「餅米」餅米はバタフライピー（タイ語：アンチャン）の花の青色素を用いて炊いた色鮮やかな青紫の餅米と白い餅米の二色仕立て！竹籠で出来た餅米の入れ物が可愛く、持ち運びにも便利そうな「ガティップカオ」を手にパチリ！「空芯菜の炒め物」￥895（税別）（パックブン・ファイデーン）茎がストローのように筒状で空洞がある野菜の空芯菜をサッと炒め、香ばしいニンニクの香りとシャキシャキッとした食感を楽しむ一品！ランチセットのドリンク「オレンジジュース、ジャスミン茶」昨年11月に2週間ほどタイへ旅立たれたというお二人。Bangkok→ Khao Yai→ Pattaya→ Chiang Mai (Loy Krathong Festival) Pai in Mae Hong Son Province→ Ao Nang in Krabi Province located on the border with Myanmar →、ライレイ→バンコクと久しぶりにゆったりと目的地を存分に巡られたようでリシュレッシュされたご様子でした！席を立つと椅子にセットされていたシートが印象的で思わず目が留まりました！こちらはネパールの婦人たちがせっせと手作りされているハンドメイドの作品だそうで、His wife, Chisato's favorite things。The sun god (?) who looks like a lion woven and sewn together colorful fabrics. It is a motif! Mr. and Mrs. Uchino who have the same Chihuahua as their dog、そして車や趣味仲間の村松さん御夫妻と楽しい時間を過ごすことが出来た日曜の午後。ご一緒できてとても嬉しかったです！有難う御座いました！タイ料理パンガン住所：静岡県浜松市東区天王町114-14 TEL：053-422-3761 Hours of operation：Lunch 12:00~ 14:30、Dinner 18:00-21:00（予約制）定休日：Monday、Tuesdays、On Wednesdays、他不定休有駐車場：5台 http://pangan.jp/...

2023/01/21 Post a Comment

Hamamatsu "Patisserie La Vérité" ordered a luxurious shortcake using angelic cantaloupe

Hamamatsu goes to the popular patisserie "Patisserie La Verite" in Ohiradai! For a stylish design appearance、This sign with a rabbit is a landmark.。What is the name "La Vérité"?、In French, it means "sincerity, truth."、It is named in the hope that the pastry chef wants to provide the sweets pursued with sincerity.。 THE TALENTED OWNER, PASTRY CHEF RYUSUKE KODA, WHO HAS EXPERIENCE AS A CHEF PATISCHE AT A FRENCH RESTAURANT,、After graduating from vocational school、"Hamamatsu Sumireya" and others、A long-established French confectionery shop in Hiroo, Tokyo "Clément Ferrand"、Trained at Shinjuku Park Hyatt Hotel。After that、Lecturer of "Mejiro Confectionery Class"、Served as chef-pastry chef at Nishi-Azabu Grand Maison "The Georgian Club"、2004Opened "Patisserie La Vérité" in Hamamatsu City in the year。He is in business with his wife and pastry chef staff.、As a cake born from flexible ideas cultivated in restaurants、Including seasonal products and standard products、Cakes and baked goods served。Even at home、It will be my favorite patisserie that I use in various event scenes from everyday use.。 The interior is based on bright and warm colors with natural light。When I visited at the same time as the store opened,、The showcase in front of you has more than 20 kinds of cakes.、It's shining! Classic Marie, Gianduja and Sabalin、Tarts and cakes made with seasonal fruits are lined up.、There are also strawberries that are in season this time、In front of the colorful showcase、There must be many people who get lost! Baked goods that are convenient for gifts and souvenirs are also sold in adorable packaging.。 This time、Please ask the owner, pastry chef Ryusuke KODA.、We decided to make our beloved Hamamatsu treasure "Angel Sound Cantaloupe" into a shortcake.。Despite the absurdity of bringing in materials and having them make、"We will respond to various order cakes."、Thank you for accepting the offer (thanks) at the Japan's largest confectionery contest "2022 Japan Cake Show Tokyo" held last year、Kaori Suzuki, a student of Koda pastry chef and a member of the staff, at "Part 1 Decoration Cake Division Class 2 Buttercream Finish"、Stunning、He has achieved the feat of winning the bronze prize! Starting with technology that sticks to the basics、If you leave it to La Vérité, who responds to various requests to see the happy faces of customers,、No doubt about it。 A few days after the、Please contact us that it has been completed.、When I visit to pick it up、There、生クリームをふんだんに使用し真っ白にお化粧した18cmの美しい「天使音マスクメロンのショートケーキ」が待っておりました♪ 幸田さん、Order-made cake while busy preparing for Valentine's Day、有難う御座います！我が家に持ち帰り、Invite friends to a tea party! "Angel Sound Cantaloupe Shortcake" Boasting a rich sweetness with a mellow aroma and a silky texture that melts smoothly、To fit Hamamatsu's one-of-a-kind treasure "Angel Sound Cantaloupe"、For a smooth whipped cream that melts in the mouth、Gin-based liqueur with lemon aroma and gentle acidity、カスタードクリームを重ねた上品なショートケーキに仕上げてくれています！「天使音マスクメロン」に合うように、大好きなブランド紅茶「TWG Tea」のパイナップルや地中海オレンジの果実の甘さがティーカップいっぱいに広がる華やかな紅茶「TEA PARTY TEA」を淹れて、A blissful afternoon。 Because ripe melon was used、Everyone's first voice said, "It's like a cake you can drink!"、Peroli in a big bite! As a new discovery of "angel sound cantaloupe" that is delicious even raw、贅沢なショートケーキを堪能することができました♪ パティスリー・ラ・ヴェリテ（Patisserie La Verite）住所：静岡県浜松市西区大平台3-11-14 TEL：053-485-3022 Hours of operation：10:00-19:30 Closed on Mondays：On Tuesday、第1・第3月曜日駐車場：有（無料） http://laverite.sweet.coocan.jp/...

2023/01/03 Post a Comment

Hamamatsu Nekenya "Happy New Year!

【 Happy New Year 】 I would like to express my sincere congratulations on the New Year.。 Dear Ladies and Gentlemen,、We would like to congratulate you on welcoming the new year with a refreshing feeling.。 Thank you very much for your help last year.。 Our Nekenke family will make further efforts so that this year will be another year of leaps and bounds worthy of the Year of the Rabbit.。 We sincerely ask for your continued support and encouragement.、 Happy new year greetings and。 This year's New Year's flowers to welcome the New Year、Please arrange it at "Hanakoubo Kitano"、Wakamatsu、Hanaume、Ping Pong Mam、Spray Mom、Sweet Pea、Turkish bellflower、stock、Senryō、A rare ringed chrysanthemum that is shipped in full bloom and a large-flowered blue mom with a bamboo knot、It is a very auspicious arrangement with pine, bamboo and plum blossoms.。 Pine, bamboo, and plum are called "Toshikan Sanyu" (severe cold three friends).、so that the leaves do not wither even in cold winters,、Revered as a "lucky charm" for the New Year because of its strength.、In addition, chrysanthemums and southern heavens、Senryō、daffodils, etc.、There are New Year's flower materials that have been popular since ancient times.、Using them, traditional New Year's flowers are designed with a Japanese modern design.、Accompanied by a kite to celebrate the Year of the Rabbit, this year's Chinese zodiac sign。 Although it was predicted that a severe cold wave would be in the New Year,、Fortunately, we were blessed with good weather.、Feel the warm sunlight during the day、It was a comfortable New Year's Day without the need for heating appliances.。 In the morning, the couple stood in the kitchen.、Although I work hard to prepare this and that、This year, the head chef of Kyoto Gion "Hanamai"：前田重博監修の御節料理をお取り寄せして楽をさせてもらい、いつもは陶芸家の器に盛り込む御節料理でしたが、今年は幸せを重ねるという意味を持つ重箱に詰められた本格的な御節料理を楽しみながら華やかな食卓を迎えます。正月らしく紅白カラーをイメージし、差し色に金や黄色を入れ込み、彩りを意識した盛り付けを心掛けて。「伊勢海老の刺し盛り」器：「釋永岳（Gaku Shakunaga） gen 大皿 Φ420」昨年同様に伊勢海老を主役に盛り込んだ刺し盛りは、中央に丸ごと一匹の伊勢海老に金箔、Tuna、Sea bream、生雲丹、How much、Salmon、タコに、築地の出汁の利いた旨味溢れる玉子焼きを梅型に型抜きし、静岡産本山葵を添えた豪華なひと皿。京都祇園「華舞」料理長：前田重博監修の御節料理「富の舞」八坂神社の赤いろうもんを回り込む緩やかな坂道沿いに佇む、築100年余りの京町家を舞台に、祇園の華やかさを受け継ぐ懐石料理を提供される京都祇園「華舞」。その料理長を務められる前田重博さんが監修され、本格的な和風御節にこだわり、日本料理の伝統技術を用いて一品一品丹精込めて腕を振るわれた豪華な御節は、6.5寸の三段重（4〜5人前）となり、全59品目が見事に盛り込まれています。「壱の重〜温かで、恵みあふれる年を願い〜」壱の重は、Date self-winding、烏賊雲丹蟹味噌和え、雲丹博多、紅蒲鉾、白蒲鉾、合鴨スモーク、スモークサーモントラウト、スタフドオリーブ、Marinated salmon、真鯛きずし、海老錦手まり、Kouhaku namasu、若鶏黄味焼き、鱈子旨煮、明石蛸柔らか煮、焼き湯葉柚子味噌巻、たたき牛蒡、活あわび福良煮、Boiled Koya tofu、Meifu-hsien、Kinusaya、All 22 tricolor mochidama chirashi dishes。 "Happy、Wishing you a year full of joy-"、Steamed crab with sake、How much pickled in soy sauce、Chicken Shinjo blue nori flavor、Measures、Hyuga Natsu Ajikasa、Lily root honeydew stew、Tara umani、Ubari Untan grilled kanzashi、Shrimp、Cream cheese hojicha、Warabi mochi nose、黒胡麻豆腐笹巻き、にしん甘露煮、真鯛焼き漬け、湯葉ちりめん山椒、桜麩含め煮、粟麩含め煮、帆立鼈甲焼き、海老艶煮、なまこぽん酢和え、焼き穴子、ほたるいか早煮の全21品。「参の重〜良縁を祈り、実り結ぶ年を願い〜」参の重は、金箔黒豆、明太子昆布仕立て、子持昆布松前漬け、桜金団、甘栗甘露煮、鮭幽庵焼き、くるみ甘露、あわび入り貝雲丹和え、銀鱈西京焼き、数の子鼈甲漬け、松前漬け、蟹香り漬け、ずわい蟹甘酢和え、子持昆布、からすみ、菊花だいこんの全16品。どのお重にもバランス良く高級食材を盛り込み、それぞれが嗜好を凝らした三段重。縁起物の食材を用いて、一品一品の素材や製法にこだわりを持ち調理された様子が伺え、京料理ならではの上品な味わいを堪能でき、新春に相応しい優雅な御節料理となります。「握り寿司三巻」器：「釋永岳（Gaku Shakunaga）mars平皿 Φ250」毎年、正月になると鮨好きが高じて寿司職人としてカウンターに立っていた時期を思い出しながら握ってくれる主人の握り寿司。手前から鮪の赤身、Salmon、鯛は柚子皮を添えて。刺し盛りのネタから拝借した刺身は身厚で形が握り寿司に向いていないため、飾り包丁を入れ食べやすくアレンジ！鮪は格子状に存在感を露わに、サーモンは扇状に握りやすいように縦に、鯛は開いて幅を広げシャリを包むようにふんわりと握っています。「こぼれ寿司」器：「Shimoo Design 浮様丸盆 φ280」寿司屋の手巻き寿司用の海苔を炙って、シャリを丸め、零れ落ちるほどのネタを添えた、その名も「こぼれ寿司」。一口で頬張れば、海の恵みが爆発する衝撃的な味わいで贅沢極まりない一皿！「こぼれ寿司：いくら」大粒で輝かしい醤油漬けの特選いくらを溢れるほどに盛り付けたいくら好きには堪らないこぼれいくら。「こぼれ寿司：雲丹」磯の香りに魅了され、濃厚で上品な甘みを感じられる至極のこぼれ雲丹。「関東風お雑煮」素材それぞれを和風出汁で下茹でしてから、薄口醤油と味醂、日本酒を少々入れ、合わせ煮し、友人宅から頂戴した搗き立てのきび餅を焼いてから添えて盛り込むあっさりとした関東風お雑煮。彩り鮮やかで風味豊かな金時人参は大小のサイズでねじり梅の飾り切りにし、蕪は茎を少々残してくし形に、ほうれん草はバラけぬように結びにし、焼いたきび餅を添えて、菊の花を散らせば完成です！「富山・新湊かまぼこ越中巻（赤巻・昆布巻）」器：「釋永岳（Gaku Shakunaga）gen台皿 Φ200」主人の実家でもある富山を代表する蒲鉾・越中巻。創業80年の伝統技術を守り続ける「新湊かまぼこ」を富山土産で頂いていたため、縁起物として食卓へ。「自家製・蕪の柚子漬」器：「釋永岳（Gaku Shakunaga）gen小鉢 Φ130」準備が整い、今年も豊かな元旦を迎えることができた根建家。釋永岳の呑みすぎる杯を片手に日本酒で乾杯です！「黒龍酒造・黒龍大吟醸龍」器：「釋永岳（Gaku Shakunaga）呑みすぎる杯」ワインの熟成を応用し、1975年に全国に先駆けて発売された「黒龍酒造」のロングセラー大吟醸となる「黒龍大吟醸龍」。しなやかで繊細且つ上品な味わいと喉越しの良さが際立ち、ふくよかで優雅な後味が印象に残る旨味豊かな大吟醸！クンクン病が止まらない愛犬ショコラには、Sit on your favorite Finn Juhl design easy chair "No.53"、Let them have some patience。In honor of the Year of the Rabbit, a pure white mokomoko rabbit hooded dog dress was dressed、Because the chocolate that I am not good at wearing has hardened like a Buddha statue、The first photo is like this face (laughs) Carefully pre-processing live abalone、A superb dish cooked plump and soft! The aroma of abalone and the umami of the liver are the best for sake! "Fresh confectionery of Gan-eupdo" vessel："Shimoo Design Ukisama Marubon φ280" "Light Tea" Vessel：「釋永岳（Gaku Shakunaga）áge鉄鉢 φ130」今年も昨年同様に浜松の老舗和菓子店「巖邑堂」の上生菓子を用意。正月を飾る上生菓子は4個・6個・8個入りで販売されており、こちらは6個入りを購入。手前右から、「干支まん頭、春の薫、松の雪、紅梅、玉箒、栗きんとん」の6種類。愛らしい今年の干支の兎も加わり、練り切りや求肥、餡など、上品な甘さの和菓子がそれぞれに楽しめます！食事をゆっくりと楽しんだ後に、薄茶を点てて、上生菓子を摘む優雅なひととき。 The envious face of my dog Chocolat is the same as last year (laughs) I can only thank you for the New Year for being able to lead such a peaceful daily life.。...

2022/12/27 Post a Comment

Hamamatsu Nekenya "Christmas dinner with my dog Chocolat at my home on a holy night 2022"

Christmas with your precious family on a holy night。What kind of Christmas did you have? At home、Every year、No crowded Christmas dinner、It will be a Christmas dinner that you will welcome at home! Especially after welcoming my dog Chocolat、I don't go out at night anymore.、A warm house is best ♪ in the cold winter This year, our house is newly unified with Scandinavian vintage.。Inspired by Scandinavian winter、Snow-covered tree decorated with ornaments and LEDs、Bright red ribbon on an adorable warm Christmas tree。Table coordination is Christmas-like、White-bearded Santa's bright red table runner、Lay out a red placemat、Served with a wreath of pine cones。As a new friend to feel more like Christmas、At the table, let's have the popular product "Pointy Santa (Copper)" of the Toyama woodworking unit "Shimoo Design" participate. Christmas by candlelight Your dog Chocolat is also dressed up in Santa's ♪ hooded cape、You're ready to go as a Chocolat Santa! This year's Champagne is、"Janisson Baradon Brut Cuvée Noël" requested by Alex Tsai of Sommelier in Taiwan。I did! "Janisson Baradon Brut Cuvée Noël" by Cyril Baradon, one of the "eight pioneers of the future of Champagne"、A cute design bottle limited to Japan with a Christmas motif。Alex, who works as a Sommelier in Taiwan,、It seems that they collect this limited edition bottle every year.、There is a request message to purchase this Japan limited edition.、To get。It is also a Christmas limited bottle、Pop design to decorate the Christmas table。It will also be a great gift! The breed is、50% Pinot Noir、50% Chardonnay for a soft mouthfeel、Rich、A well-balanced champagne with a plump taste that feels honey! "Appetizer platter" bowl："Mt. Sataga" gen petri dish clockwise from above、Dried tomatoes pickled in olive oil、Shinken aspic (pork ham jelly)、Prosciutto apple、Bite-sized spinach quiche、Herb Loaf、Shrimp white sauce、Mini penne in tomato sauce、Marinated scallops、Pickled olives、Salmon roe and the aroma of smoked salmon dill、Each has a gentle taste and is the perfect assortment to accompany wine! "Seafood consommé jelly and tree finish" A refreshing dish of boiled shrimp and scallops with consommé jelly。A tree with reddish-yellow paprika and asparagus green to decorate Christmas colors。 "Shinzuke olives" Fresh freshly pickled olives made by pickling olives freshly harvested this year in salt water at the own farms of the domestic olive farm "CREA FARM" in Japan and Fujieda, Shizuoka.。 "Omar Shrimp Bisque" Brings out the rich flavor of Omar shrimp、A luxurious pottage of tomatoes and flavored vegetables。 "French bread with walnuts and mortadella with pistachios"："Shimoo Design" bread is sourced from "Brille"。For fragrant French bread with crushed walnuts in baguette dough、Served with mortadella with pistachios。 "Paccheri Bolognese" vessel："Mt. Yeong" áge iron bowl to be a wine guess、Cheap picked-up tubular short pasta packeri with bolognese sauce with mushrooms。 "Homemade escargot butter with cod and seafood" lightly salted and peppered、Sautéed cod with flour with garlic、Mussels and shrimp、With the addition of tomatoes、For steaming with homemade escargot butter and white wine。 One dish made with red and green Christmas colors in mind。The rich escargot butter is delicious even on bread! Monjar Mulnais Vosne Romanée 2017 (DOMAINE MONGEARD-MUGNERET VOSNE-ROMANEE)" Vosne-Romanée, a village praised as the "jewel of Burgundy"。The variety is 100% Pinot Noir、Cherry or strawberry、The nuances of the forest undergrowth、Aromatic and meaty、Good balance of fruit and spices、A delicious wine that leaves an impression with its thickness and gorgeous richness after aging! "Duck confit with mushroom cream sauce" French cooking method confit simmering in low temperature oil。Relax softly、For duck confit with concentrated umami、Combine with a rich cream sauce with plenty of mushroom flavor、Brussels sprouts for garnish、Radish、Served with butter sautéed little baron。 I put a big shiitake mushroom on my plate that my husband who doesn't like shiitake mushrooms can't accompany (laughs) The meat is in a soft state.、Only the skin surface is crisp and baked with a burner to add aroma.、For the best feast! Chocolate is usually made with brocade chicken fillet and vegetables as the staple food.、This day is special、If you reward the duck confit without sauce a little cleverly,、It、I was satisfied with the meal (laughs) "White Kabikarpus、continuity、Mimolette Cheese from Fermier, a cheese specialty store in Tokyo。Border with Switzerland、A slightly younger 8-month aging of the famous product "Comté" of the Franche-Comté region、The name comes from the French word "mi-mollet", which means "half soft".、18Month ripening "Mimolette"。Tategamori Highland pork salami "Shirakabi Karpus" aged with white mold made at "Tategamori Arc Ranch" in Iwate over a period of about one month。 Patisserie La Verite Cake："Mt. Satong" Gen Daidai Plate Christmas Cake This Year、Hamamatsu is a cake from the popular patisserie "Patisserie La Verite" in Ohiradai。Because you don't need a one-hole cake to eat with a couple、3 types of cakes with different flavors。 "Noël pomme" Cute bright red dome shape "Noël pomme"。This is a Christmas-only cake with a mousse made with jelly made from "MARIAGE FRRERES" tea and Marco Polo hidden in an apple mousse.。Take a look at the official Instagram、I like Mariage Frères, so get this one! A very elegant cake with a smooth mousse of Marco Polo's flavor, characterized by the sweetness and sweet aroma of apples! "Gianduja" Inside the rich and rich glossy glassage chocolate、Smooth and high-quality milk chocolate mousse with a fragrant aroma of nuts、A superb dish that chocolate lovers can't stand! Mont Blanc aux marrons with a sweet potato-like base、Whole chestnuts in unsweetened crème fette、The combination with rich marron cream is exquisite! "MARIAGE FRARES" TEA MARCO POLO TEA NAMED AFTER MARCO POLO, AN EXPLORER WHO SERVED THE POWERFUL KUBLAICAN OF THE TIME.、Chinese and Tibetan flowers and fruits are used、Honey or vanilla、Black tea with a smooth sweetness reminiscent of caramel。To match the cake of "Noel Pomme" using this Marco Polo、〆's drink is not coffee, but tea! Christmas Jazz as background music、Make and eat with wine in hand、Eat and drink、Christmas dinner at our house where you can enjoy a meal while feeling a relaxing time。For you too、It must ♪ have been a good Christmas Joyeux Noël, bonne et heureuse année 2023! (Merry Christmas、Happy New Year 2023! ）...

2022/12/19 Post a Comment

Nekenya "Christmas party inviting Mr. and Mrs. Iketeru to enjoy a full course by a business trip chef"

One night in December when the cold came.。Inviting a friend and his wife to our home、While having a business trip chef serve his skills、Hold an early Christmas party to enjoy an Italian full-course dinner! Above the antique lighting bureau in the dining room is、This year、With the pointy Santa (copper) of the long-awaited "Shimoo Design" that I finally got、Decorate pine cone tree、Casually stage Christmas。 The table coordination on this day is、The welcome plate is the German "Rosenthal"。Pine cone wreath decorated with squash and wood stand candles、Set in brown tones! This day、What is Mr. and Mrs. Naoki Iketeru and Mr. and Mrs. Kayo who visited from Kamakura?、Owner manager of "Kamakura Kokon"：We are happy to be introduced ♪ by Daisuke Matsumiya Naoki Iketeru Born in Gunma Prefecture。92 year、Graduated from Sophia University, Faculty of Science and Engineering。 Japan Coca-Cola、Oracle Japan、Through Misumi、2006Started a business in。 In addition, Microsoft USA、Enoteca Executive Officer、Served as President and Executive Officer of Yukoyuko Holdings、 2016Promoting Cainz's digital strategy as an advisor since the year。 2019From July、Serves as General Manager of the company's Digital Strategy Headquarters。 (Profile：My Neighbor Cainz from) Kayo Iketeru TESL in the United States after graduating from high school(Teaching English as a Second Language)Learning、Homecoming。 After experiencing teaching and school management at an English conversation school、1992Joined Master Foods (now Mars Japan) in a human resources position。 After that、Ford Japan、adidas Japan、Pfizer、Consistently in charge of human resources at Japan Paul。 2006 year、Master of Business Administration (MBA) from Hosei University Graduate School of Business Administration。 Same、Aiming to balance childcare and work, Eyes Plus Inc. is established.。 EQ while providing consulting for organizations(Emotional intelligence)Realizing the importance of、 Since the、Institutional Design、Human Resources and Organizational Development、We build and provide our own programs that incorporate EQ in career design, etc.。 He is the author of "Emotion Management: Knowing the "Feelings" of Yourself and Your Team to Create the Best Results" (Diamond Inc.)。 (Profile：From Interaction Pro Inc.) Among the table coordination this time、When I tell you that I coordinated by interweaving "CAINZ" products in some places,、Iketeru's wife：Kayo said, "Oh! (laughs) The wood stand with candles、Substitute "baked paulownia cylinders" that can be used for interior work by purchasing them at different heights! With a naturalness as if it were a candlestand from the beginning、I didn't feel any discomfort (laughs) I used it for the cutlery rest、Substitute "Karuru Brick (lightweight brick)" that can be used for DIY decoration of interior walls! To match the brown of Cutipol cutlery、I chose a dark shade.、Light、Due to washable lightweight bricks、It was very easy to use! He was amused by the idea that Cainz products can be used in a different way from their original use.、The first surprise is a great success! Champagne "Jacques Lassaigne × Kisui Nakazawa" Cheers at the first arrival of Champagne "Jacques Lassaigne × Kisui Nakazawa" produced Japan by our company! Mongou's Montrachet "Jacques Laseigne" is the ultimate champagne "Reserve Extra Brut" that expresses the individuality of the harvest year in the best way.。Based on 2015, including a 50-year-old vineyard, reserve wines from 2010 are used.。Mongoo's Chardonnay-like pure acid and rich mineral feeling、Aromas of ripe exotic fruits、Silky foaming characteristic Blanc de Blanc。ステンレスタンクにて発酵熟成し、ドザージュゼロの繊細さが和にも洋にも合う厳かなシャンパーニュです！今回の出張シェフは、付き合いが長く信頼のおけるイタリアンシェフ山田芳国（Yoshikuni Yamada）。Taking advantage of training at famous Italian and French restaurants in the prefecture、Because we work in a free style、They kindly accepted the proposal for the day! On this day、Son of Mr. and Mrs. Iketeru：Kango Iketeru is a professional windsurfer.、"TSUKASA Hamanako Freestyle Championship 2022 (JWA JAPAN TOUR)" sponsored by the Japan Windsurfing Association (JWA) 2022-23 FREESTYLE Round 4)"、Come to the beach for judging and support。 The menu structure prepared for this day is、Order all 8 full courses including surprises! "Bagna cauda" colorful vegetables are、浜松の「ファーマーズマーケット」や袋井の「とれたて倶楽部」と地場の旬野菜を用いた「バーニャカウダ」からスタート！少しソテーした香ばしい温野菜の甘みや、シャキシャキとフレッシュ感のある生野菜を用意し、Each is a bagna cauda that feels crisp when combined with the sauce。By making a classic and simple sauce、It is devised to enhance the original flavor of vegetables.。 While making and incorporating each dish、They even serve、Luxury time。It seems that the demand for business trip chefs has increased due to the Corona disaster.、Since my family started keeping my dog Chocolat, eating out at night has disappeared.、出張シェフの存在はとても助かります！「玉ねぎのフォカッチャとチャバッタ」 × 器「Shimoo Design 浮様パン皿」私のリクエストで数年ぶりに焼いてくれたという芳国くんのフォカッチャが登場です！パンはイタリア産と北海道産の小麦粉を使い「玉ねぎのフォカッチャとチャバッタ」の2種を提供。フワッと厚みのあるフォカッチャはソテーした玉ねぎの香りと甘みが広がります！お次の一皿は、真っ赤なクリスマスカラーの器を用いて、Shirako is here! "Hokkaido cod milt meuniere" "Hokkaido cod milt meuniere" with potato galette and wasabi choy salad。The source is、Yuzu Bourg Blanc、Potatoes and butter、Enhance the rich combination of milt with the refreshing aroma and acidity of yuzu、The tangy pungency of wasabi cabbage tightens the whole thing! It is a gorgeous dish sprinkled with Christmas colors! "Chateau Mukrani Reserve Royal White 2013 (Chateau Mukhrani Reserve Royale White), the birthplace of wine with a history of 8,000 years、ヨーロピアンスタイルのジョージアワインの白を用意。ジョージア原産の白ブドウ品種：ゴルリ・ムツヴァネ。ジョージアの主要品種として知られる「ムツヴァネ・カフリ」とは異なる中央部カルトゥリ地方原産の希少品種「ゴルリ（都市名）・ムツヴァネ（緑の）」。フローラルなアロマの中にライムや蜂蜜のニュアンスが感じられ、洋梨や樽熟成による香り、樽のニュアンスが溶け込んだしなやかでリッチな味わいが楽しめます！「天使の海老と自家製リコッタチーズを詰めたラビオリ」 × 器「釋永岳 MARS HIMAWARI」御前崎産伊勢海老のミキュイを添えた「天使の海老のラビオリ」。Gentle angel shrimp with Americane sauce accented with ginger-flavored mousse。Americane made with angel shrimp、Although it is not as powerful as Omar、Enjoy the sweetness like sweet shrimp、It is finished in a rounded and soft sauce.。しつこくなり過ぎないないように生姜風味のミルク泡が良いお仕事をしており、中の餡に感じるディルのおかげで後味も爽やかに！ 2種目のパスタは「The surprise!!」料理が趣味で、18歳から作っているという「ボンゴレビアンコ」が得意料理とされる池照さんへ贈る「ボンゴレビアンコ」！お二人の喜びに満ちた満面の笑みが最高の証です！「御前崎産ハマグリと菜の花で作るボンゴレ」 × 器「釋永岳 gen 平鉢」池照さんへ捧ぐ「ボンゴレ」は、With clams more vigorously than small Asari! The water in which the pasta is boiled is made with kelp.、Transfer the umami of kelp to pasta、It is finished so that the umami of the clams stands out more.。The bittersweet taste of rape blossoms、出汁の利いた蛤に見事マッチング！「浜名湖産牡蠣と御前崎産カサゴのソテーのクラムチャウダー」 × 器「釋永岳 áge鉄鉢」浜名湖産の浅利とカサゴのアラでフュメをとり、Onions、Celery、Potato、下仁田ネギの緑の部分、にんにくをソテーし香り付けにタイム、生クリームと合わせて仕上げたスープは心地良い爽やかさを感じるクラムチャウダー！牡蠣とカサゴをソテーする事で香ばしさを加えて単調になりがちなスープにメリハリをプラスし、シェフ自家製ジェノヴェーゼオイルを回し掛け、アクセントに！実は、Among Iketeru's specialties are、Because there was clam chowder that I learned in Seattle、It was finished in a special clam chowder that feels one or two habits! "SUBRINA ACT2 2016 (Sabrina)" ....

2022/12/08 Post a Comment

Hamamatsu chocolate specialty store "Mimosa Chocolatory" Fragrant chocolate that you will want to give to your loved ones

If you want high-quality chocolate、Let's visit the chocolate specialty store "Mimosa Chocolaterie" along the Kinshi Kaido in Nearai-cho, Kita-ku, Hamamatsu City, where the yellow shade and gold sign board are a landmark! Business days are basic、Water、Gold、Open 3 days a week on Saturdays.、Business hours have changed since the beginning of the opening.、Morning 10.:00to Evening 16:00It has become up to。 Easy to pick up chocolate, which has the image of being high-class and has a high threshold、With the goal of making it approachable、2019Opened on November 16,。The store name "Mimosa" is、As an Italian custom、Women's International Day on March 8、It is taken from "Mimosa Day", when men give mimosa flowers to women with gratitude.、I hope you will use it when you give chocolates to someone important、It was named。 Fragrance、The ingredients contained in chocolate with a rich and flavorful taste include、It has the effect of secreting a brain substance called "happiness hormone".、It is said to give you a sense of happiness。"It's so cute.、Delicious、If there is such a chocolate that can make you happy"、It's tempting to use it as a gift for your loved ones or as a reward for yourself.。 The store is lined with products on an L-shaped counter table.、Using original blend chocolate、Each one is carefully handmade.。 Wrapped in a sweet aroma、Inside the store where you can feel a natural and warm atmosphere Cute packaged chocolate sweets that make you feel happy just by looking at them are lined up.。 Here you will、The specialty coffee specialty store "HORIGUCHI COFFEE", which is particular about blending, was handled as a take-out drink.、Since the sale of coffee beans has also started,、It is possible to make it a gift with a set of chocolate gift and coffee beans。 Showcase "Bon Bon Chocolat"、From the classic taste to the seasonal、New releases are lined up on a weekly basis.。On this day、"Trimerum"、"Mikan and vanilla" with the aroma of Madagascar vanilla combined with white chocolate with three-day mandarin oranges、"Brandy cinnamon"、Bitter chocolate "Santander"、"Altbitter"、6 types of "Marron Glacé" with the aroma of rum hidden in milk chocolate。 Inside the showcase、The popular product "Bon Bon Chocolat", the signature menu "Gateau Chocolat" and the limited-time "Marongateau Chocolat"、"Mousse Pecan Chocolate" developed for Christmas cake。 The chalk board next to the entrance door、The drink menu is introduced by hand.、It reads, "Thank you for visiting our store.。Have a fun chocolate time。There was a heartwarming message from the owner, Shiori Watanabe.。 The flower wreath with the mimosa flower that is the name of the store on the pure white wall also looks wonderful.。 Unfortunately this day、I couldn't meet the owner, Mr. Shiori.、I decided to choose while listening to the recommendations of the staff。 For upcoming home parties、Birthday gifts for dear friends、Reward yourself and、Prepared for each。 You can also use PayPay for payment.。To accompany delicious chocolate confectionery, Horiguchi Coffee's specialty coffee、Let's also have "hot coffee" that is carefully brewed by hand drip for each order! "Horiguchi Coffee Hand Drip Hot Coffee" ¥ 450 Among the interior goods、It is decorated with a wooden Santa Claus like a dwarf.、Casual Christmas attire。 Also discover Santa Claus in the band。家族で囲むクリスマスの食卓のデザートに美味しいチョコレート菓子を並べるのも良いですね♪ インテリアとして飾られている大きなカカオの実（カカオポッド）。Here you will、Making sweets that begins with grinding the finest Criollo cacao at the store、Plenty of fresh cacao aroma is used.。 Although it is a popular store that always has no shortage of customers with turnovers,、Just、When we were the only ones in the store at the right time,、Freshly brewed hot coffee sitting on a stool、I took a breather.。(* Normally, you will be entering the store wearing a mask) Find a gift and reward yourself while imagining the happy face of your dear friend、Pay in a hokuhoku mood。 "Mousse Chocolate Pecan" ¥ 650 The mousse cake developed for Christmas cake was too highly evaluated.、Prepared for over-the-counter sales。Inspired by the popular item pecan caramelized、This one made into a cake、While being a rich bitter chocolate mousse、Enjoy the crème layer of milk chocolate in two layers using walnut dacoise、The aroma and texture of caramelized pecans combine、An exquisite chocolate cake that will give you a blissful time with one bite! Contrary to appearance、With a fairly light taste finish、どれだけでも食べれてしまうほどの美味しさです！「ムースショコラピーカン」「ボンボンショコラ6種」香り高いカカオ、Smooth and melty texture、With a deep taste、Bon Bon Chocolate that proliferates happiness hormones with a bite! "Yuzu Chocolate" White chocolate with a refreshing aroma of yuzu! "Pork and strawberry chocolate" Enjoy crystal sugar on a pig-shaped cookie with a crunchy texture、 It goes well with sweet-smelling strawberry chocolate! "Chocolate Sandwich Cookie" The satisfying cookie sandwiched with rich chocolate cream has a slightly salty taste! "Black tea cookies" The taste of fragrant black tea is、是非とも紅茶をいただきながら食べたいクッキー！友人を招いてのホームパーティに欠かせないお茶菓子として大活躍してくれそうです！ミモザショコラトリー（mimosa chocolaterie）住所：静岡県浜松市北区根洗町６９８ＰＯＴＥＴＯ２営業日：Water、Gold、土曜日営業時間：10:00-16:00 https://mimosachoco.com/...

2022/11/01 Post a Comment

Hamamatsu "Yakitori dashi" Yakitori carefully grilled with binchotan charcoal until you put a stop on the omakase!

Away from the hustle and bustle of the city、Charcoal-grilled yakitori specialty store "Yakitori dashi" opened in December 2020 and during the Corona disaster in Sameidai 2-chome, which is a quiet residential area.。 It is not far from my house in Lake Same.、Happy to have a yakitori restaurant opened nearby.、Continue to follow Instagram official、Days to check availability of reservations。The timing is finally right、I was able to make it to the visit! Business hours are from 4 p.m.、Sometimes opens a little earlier than a regular store.、Thank you for those of us who no longer go out late at night.、I asked for a reservation from early。 Because the owner, Keita Suzuki (33 years old), is running it alone.、Counter 6 seats、A small restaurant with only one table seat。While looking at the grill at the counter、I would like to enjoy the fragrant aroma and grilled yakitori.。 Here is、There will be only one omakase course.、Starting with appetizer small bowls、Yakitori carefully grilled with Tosa binchotan charcoal、It will be "until you put a stop" according to the stomach pouch.、It will be a style that provides the owner's leave to you in a well-balanced manner.。1About 350 yen。If there is an ingredient you are not good at,、It would be better to tell us in advance。 There is only one table seat.、If you want to enjoy a relaxing meal on the sofa seat, this seat is recommended.。Counter on this day too、Both tables are full! There is also a desire for the owner to concentrate on the grill、Drinks are a self-service system that allows you to freely enjoy bottles in the refrigerator or in the refrigerator.。This style also has a cozy feeling.、There is also a nostalgic impression、It's relaxing! Alcohol is bottled beer、Japanese sake、Shochu、Plum wine or gin、Vodka and more are lined up.。For cold sake, etc., just ask the owner、It seems that recommendations of the day will come out。 Bottled beer in the refrigerator、Sapporo Lager Beer、Non-alcoholic drinks are、There are two types of non-alcoholic beers: Sapporo and Kirin、Cola and herbal teas、100%There is juice and so on.、Mineral water and Wilkinson's carbonated water are available as splits.。 First of all, it's beer.、Let's have a bottled beer、The glass is in a squeaky state in the upper freezer! "Sapporo Lager Beer" First time eating out at night in a long time。Every night、Although we have dinner at home、What about the beer you have outside?、I feel ♪ that it has a special taste somewhere, and the chopstick rests that are made of broken pottery and stones in a perfect balance are tasteful.、It was nice, so when I asked the owner、2It is handmade by a wife who is encouraged to raise a young child who is getting older! Although we are helping you prepare before opening、Because I still can't stand at night business hours now.、With gratitude to our customers、It seems to be breathed into it.。I could feel the heartwarming domestic help of my wife.、What a wonderful couple! Appetizer small bowl "Steamed lotus root chicken soborogake、Potesara with taro and quail eggs" Thickly cut steamed lotus root、Served with a strong flavor of chicken soboro with concentrated umami、I'll have it with you。Potesara with taro and quail eggs has a soggy and gentle taste.、A glass of beer in a small bowl can be light! Trained at chicken specialty restaurants "Rooya" and "Charcoal Grill Abe" in the city、Mr. Suzuki became independent。Judge while adjusting the heat of charcoal at the place of grilling、Skewers carefully baked one by one。As for chickens, they visit the "Toriichi Butcher Store" in Toyohashi, which we often use, to purchase Mikawa red chicken and Aichi duck directly.。Mikawa red chicken、With long-term breeding using wood acetic acid for feed、 The meat taste is crisp、It is a delicious chicken that you can enjoy the umami and richness as you chew! Yakitori is coated with chicken oil、Olive oil for vegetables、A sprinkling of sun salt from the sea of Tosa、Some are pickled in homemade sauce jars、To let you taste the original flavor of the ingredients、It is suppressed to the taste of good salt plum.。 "Sasami" The first one starts with plump fillet! Taste with mellow sun salt with a sweet taste without horns、Serve with plenty of freshly grated Honyama Aoi! Inside、Exquisitely cooked dyed pink and baked、Enjoy the plump, moist and soft fillet! The pungent taste of Aoi Motoyama is also a good accent.、You can enjoy the umami and richness of Mikawa red chicken! "Gizzard" Speaking of gizzards、Although it is characterized by a crunchy texture、Really high-quality gizzards can be softened by carefully cooking them! This gizzard is just that! It has a good texture.、You can enjoy it with a very good fire! "2 ginkgo trees" The aroma of roasted ginkgo is、It goes great with beer! "Imo Shochu Osuzuyama Yamaneko Kojime Yamada Nishiki / Miyazaki Osuzuzan Distillery" bottle 3,000 yen Sweet potato "Joy White" cultivated by the agricultural corporation "Reviving Earth Association" and、Special limited potato shochu made with koji rice and "Yamada Nishiki"。Steaming koji rice is changed from stainless steel to local cedar、Aiming for more powerful koji making、From raw materials lychee or muscat、It brings out the aroma of elderflower and tea leaves.。The taste also has a richness derived from rice malt.、Gentle sweetness leads to ease of drinking、It's a sweet potato shochu that just keeps going.。Ice cream in a pair of tumblers depicting black ships like Perry's arrival、I'll have it on the rock! Coincidentally、The eldest daughter of Hagioka's Chinese "Hundred Flowers", a good friend of the family：Chiyuri has made a reservation with her gourmet friends.、It was a fun reunion! A generation that can enjoy yakitori in Non-Al、It's amazing in a way (laughs) "Aichi duck red cabbage moss" We also love "Aichi duck"。Aichi duck oil has a low melting point of 26 degrees Celsius and melts at body temperature.、It is a healthy fat that does not accumulate easily in the body and has a strong sweetness.、The taste of Aichi duck with pure white fur is not particularly light.、It is characterized by a rich taste! The red cabbage moss served below is、Less bitter taste、Crunchy and crunchy、When boiled, there is a little slime、It is a very delicious vegetable leaf! "Onima" so that you can feel it even when you look at it、Chicken skin crisps and pops、The onion, which is so juicy that the meat juice overflows from the inside! Because "shichimi" and "sansho" are prepared on the table.、You can change the taste to your liking! "Lever" Although my husband is not very good at levers,、My favorite part、Lever。I've been waiting for you.、No fishy smell、I was in agony at the deep taste that rushed in from behind! I also like the delicate fact that this homemade sauce is not sweet and spicy! "Shiitake mushroom" is a vegetable that is grilled with charcoal.、The flavor is terrifyingly condensed! Subtle aroma of olive oil、If you chew it, the shiitake mushroom juice will overflow! Taste of autumn、It's a treat! "Seseri" Seseri that you can enjoy elasticity、Grilled with dashi soy sauce、The chives prepared in between are fragrant、Gives you a good job! For each skewer served、This pebble that the shopkeeper puts on a small plate。Finally, the unique style of paying with the number of pebbles is adopted! anything、This pebble is the former owner of "Shiota Tatami Store"：Tatami Shoji (real name：Shoji Shiota)、Mr. Suzuki is collecting little by little.、Let's use this for the store's accounting.、It seems that it was conceived。There is a sense of playfulness in even the little things.、It is a work that fascinates you unintentionally。How many pebbles is Mr. Suzuki collecting?、It seems that they already have about 100 of them.、Octopus or turtle、Horse、Raccoons、pigs, etc.、If you look at the back, there is a date、It will make you laugh with a picture with an indescribable unique touch! Eat 9 skewers、My stomach is almost full.、Check the ingredients that will come out after this.、You can't remove the part you really want to eat.、Chicken wings、Hatu、I asked you to go to Tsukune 〆Meshi! "Chicken wings" The skin is crispy、Fat is sweet、The flesh is soft and soft、Good bony chicken wings! best、Chicken wings have drawing power! "Hatsu" I also love the heart of chickens! No odor、You can enjoy a crisp and unique crunchy texture with a light taste! This is the last time the skewers are served! Let me enjoy the flowing hands.、You can also see the brilliance of the skewer that is said to be a sauce jar! "Tsukune"、The scorching Tsukune of this day is the autumn version.、Because lotus root is also finely chopped and mixed with yogen cartilage,、You can enjoy the texture well! "Today's messi" written on the blackboard is simply "donabe gohan" and "ramen" written in hiragana.。I'm also worried about the freshly cooked rice in the clay pot.、This time, I chose "Ramen" that you can enjoy smoothly! By chance、Because the older brothers who were next to me were asked for "who to eat"、I stared at it! Use clay pots of different sizes.、It is used according to the number of people in the order.、The accompaniment of "Donabe rice" on this day was "kamaage shirasu"! Delicious conversations bloom with older brothers in their twenties who are regulars in the neighborhood、Such an encounter is unique to counter seats! "Ramen" Clear soup with beautiful white onions、Chicken oil full of collagen seems to be good for beautiful skin、Even though it's 〆, it's appetizing! Gently salty、The salt ramen that goes through the throat is、Perfect for a cup of 〆! Your heart and stomach will be satisfied and you will be very satisfied.、I thought I would take a taxi on the way back.、Chiyuri-chan, who was enjoying non-al in non-al, is the way to go.、They will send me home.、I had a lucky night! (Thanks) Charcoal yakitori to enjoy、There is also warmth because it is a small shop.、A good shop that conveys the feelings of an honest owner。Another favorite restaurant has ♪ increased Yakitori dashi address：Nagura Store Room 2, 2-16-16 Sameidai, Naka-ku, Hamamatsu City, Shizuoka Prefecture TEL：053-555-6471(Reservation priority) Business hours：16:00-23:00 Closed on Mondays：Irregular holidays No cards accepted：Cash only https://www.instagram.com/yakitori_hadashi/...

2022/10/18 Post a Comment

Hamamatsu Chinese "Chinese Restaurant Ibe" Chinese cuisine that is gentle on the stomach with a delicate and elegant taste

In Hamamatsu, the famous Chinese restaurant "Shizuka-Seika-" (* Closed in March 2007)。It is now located in Kyoto.、After training under Chef Shizuo Miyamoto (opened as "Shizuka")、2008"Chinese Restaurant Ibe" opened independently in Kamishi Town on May 15 of that year。 Place、Across from the kitchen equipment store supplies sales "Tempos Hamamatsu store"。Is not exaggeration to say Chinese restaurant today, representing the Hamamatsu。In the past only a few no parking from、The weekend lunch had been feeling somewhat inconvenience、And extend the grounds next to the currently、Parking has spread greatly、It's so accessible! "Do the obvious without cutting corners.。It's not just a pretense of decoration, it's really delicious.。Safe and body-friendly cuisine。The store must be a space where you can have fun.。Because it is managed with the motto of "、A shop loved by a wide range of people regardless of age or gender.。 Lunch menu、A wide variety of 6 dishes including noodles and rice menus are available for 1,100 yen ~ 1,600 yen.。 Shop、Staff extremelly atmosphere in shades of Brown。Hall table seats 12 seats、Private room 1 room (4-6) and four-seat counter、There are 22 seats、At lunch time on weekdays though、It is a popular restaurant that rotates twice! On this day、It was a short lunch time until the time to accompany the house tour of the "Angel Sound Cantaloupe" that we support.、30I only had about a minute.、It's Chinese! The time from ordering to food delivery is also faster、It's a great help! "Tantan noodles (with pickled sweet vinegar)" 1,100 yen Served with boiled cabbage and bok choy prepared on a separate plate、While adding the oil, adjust the spiciness to your liking.。 The noodles are soft straight noodles。Because it has a light taste for a common "dan noodle"、Emphasis on pungency、It is better not to order "Japan dan noodles" that will have a rich and rich taste of thick shiba mah sauce.。The elegant taste unique to "Ibe" will be the base "Tantan noodles"! "Crab Fried Rice (Soup、With pickled sweet vinegar)" 1,300 yen Plenty of crab meat and eggs、Fried rice with an elegant taste that makes the texture of finely cut cucumber a very good accent! Although the salty air is gentle, it has a deep umami and a gentle taste and a highly satisfying finish.、For a delicate flavor that cannot be tasted anywhere else、I couldn't help but think, "It's too delicious!" and eat it all in the blink of an eye! Even after eating、The deliciousness is memorable、It was delicious that I couldn't get out of my head for a while! Because it was scraped into the stomach in such a short time、Next time, I would like to revisit it with a little more time to taste it! Chinese Restaurant Ibe Address：68-18 Kami-Nishi-cho, Higashi-ku, Hamamatsu-shi, Shizuoka TEL：053-462-2082 Hours of operation：11:30-14:00(L.0)、18:00-21:00(L.0) Closed on Mondays：Sunday http://c-ibe.blogspot.com/...

2022/08/27 Post a Comment

Hamamatsu Miscellaneous Goods Cafe "70St. (Nanamaru Studio)" A place where the former watch shop was renovated and packed with the owner's attention

There used to be more than 100 shops lined up、Along the Otoko Road, which was very bustling,、2021Lunch time at the general goods café "70 St. (Nanamaru Studio)" opened on May 30, 2010! The "70" in the store name represents the name "Naoto" of the shop owner Naoto Kawai as a number.、Also、Becoming Friendly to Local Communities and the Environment and Achieving SDGs、Named because it aims to be "a shop where you can get about 7 ◯"。And、Other than the business days of the general goods café、Schools and hobby classrooms、We hope to use it as a free space where we can provide new services.、It's called "Studio"! The shop owner Mr. Kawai opened this general goods café on the occasion of retirement、In order to operate leisurely with two couples、Working days are half of the week、Gold、Soil、Day、4 days of the month、Morning 9:00~ 17:00Up to and limited。Tuesday to Thursday is available for rent as a free space! The inside of the store is wrapped in green and dried flowers、In a space full of warmth of wood that feels warmth、A cute shop with Scandinavian furniture and miscellaneous goods that the shop owner is particular about。The tapestry suspended from driftwood is、Decorated with table runners (Armas Coral and Armas Green) of Finland's nearly 200-year-old textile manufacturer "Finlayson"、It is made into a partition with a soft impression。 In the Middle、"This tree、What a Tree、Two four-seater table seats using the familiar monkey pod tree in "The Tree ♪ of Concern"、Below the stairs is Carl Hansen & Sun, designed by the Scandinavian furniture master Hans J Wegner. & SON) has a two-seater seat with the classic "Y chair (CH24)"。The "Y chair" that I strongly wished to put if I were going to do a café was、Waiting patiently for a boat to arrive from Denmark、2It seems to have taken months.。 Table seating is provided with a two-seater by the window where natural light can comfortably shine in.、On the wall、Art of people with disabilities called Art Brut and Able Art is exhibited.。The window is decorated with an acrylic paint original painting "Puskinia" by Masashi Yamano, a registered artist of "Able Art Company" living in Nara Prefecture。 In the back、An antique Brother-made treadle sewing machine is quietly placed、It is active as a display shelf! In the kitchen with counter seating、The owner and his wife are getting ready for lunch.。Inside the showcase on the counter is、Fair trade coffee beans of Maisaka "Beanstalk" and fair trade chocolate of "People Tree" also offered here、Selling handmade jam of independent products of the social welfare corporation "Toe Gakuen"! On the table seat immediately after entering the entrance is、Dried flowers are hung、It gives you peace of mind。My wife and I went to the classroom of "Dried Flower Gallery Dawa" in Japan Taira.、It seems to be made and decorated with flowers harvested in the garden of the house! Because it was the first ride at lunchtime、Before you get crowded、I had time to talk to the shop owner Mr. Kawai。Originally, I was engaged in a jewelry company for a long time.、At the time of retirement、I renovated the site of the "Kawai watch shop" that my grandfather and father ran、Open a general goods café、Second Life、They want to do what they love and have fun! He showed me a photo of the memory of the Otoko Kaido shopping street when there was a "Kawai Watch Shop"。It seems that it is a commemorative piece given by a customer、Although it is a photo at the time of the event、He told me very nostalgically about the state of the shopping street that was crowded like this! In the glass of the store、"Former Kawai Watch Shop" and、Some are preserved with memories of that time.、It has been carefully handed down。 There are remnants of the watch shop in the store、An old-fashioned pendulum clock that no longer works has been arranged as a lighting substitute.。 The soft warm light that gives off a nostalgic impression is、It calms the mind。Swallow's Mobiles、Balance Mobiles of Paper Art, a traditional Danish craft、"Flensted Mobiles", also described as a "moving sculpture"。Every time the entrance door is opened,、It is impressive to see it gently swaying in the wind.。 While looking at the menu book、Order a Neapolitan and hamburger set from the lunch menu! In the menu there is a、For some reason, there is a breakfast set of Taiwan's standard breakfast "Shen Tong Jiang and fried bread" and "Lu Lohan"、There was a rare Taiwanese menu for a café menu, so I was curious、It seems that he was posted overseas for about 2 years at the Taiwan branch (Taipei) of the company where he worked before retirement、I liked the "deer bean serum" that I ate every morning、It is also added to the menu。In an unexpected place, the story of Taiwan became lively! Until the food comes out、Let's show you the miscellaneous goods that are exhibited and sold! Miscellaneous goods are、Artists that shop owners and wives have met in their lives so far are lined up、Rings and necklaces、Starting with handmade accessories such as earrings and earrings、In the works of woodworkers and candle artists、Colorful socks、Pouches and pen cases、Fair Trade products, etc.、There are various accessories that are fun just to look at! Real Flowers and Pressed Flowers、Flower accessories of "chieno.sou" created by confining dried flowers etc. to resin (resin) are also cute lined up、There are many things that can be used everyday, such as hair decorations! Handmade artist "Hitomi" from Kanagawa Prefecture is made、猫好きには堪らないニャンコグッズもあります！フェルトで作られた「SOBANi」のクリエイターであるニール敬子さんが作られるカンガルーのめがね置きは、もふもふ姿が堪らなく可愛いです！店内の壁には壁一面の黒板が設置され、Shopkeeper's original chalk art is featured。Current、「浜松市美術館」にて、2022"Heidi Exhibition - I can hear her footsteps" is sometimes held until September 11, 2011、It depicts a child resembling Heidi and Peter in the background of the Alps rising in the morning sun in a place where the shop owner can look down on Mainfeld, the model land of "Heidi the Girl of the Alps", which has been his favorite anime since junior high school。In the store, leaflets of "Heidi Exhibition" of "Hamamatsu City Museum of Art" are also distributed, so、ご興味のある方はご覧ください！黒板の下に展示されているフィギュアは店主のコレクションの一部だそうで、Heidi or Clara as you blend in with the majestic Alpine landscape、Alm Onji and Goat Yuki-chan、Peter and the others gather、「ミニハイジ展」を開催されています！フィンランドの白樺組み立て飾りをつくる「ロヴィ（lovi）」の作品も飾られており、Moomins and pointy hat snufkin with Finnish forests at home、There is also a cute little bun! The new hedgehog (hedgehog) is also very adorable、メルヘンな世界観が楽しめます♪ 丁寧に手作りされているランチセットメニューが出来上がって来ました！「もちもち太麺ナポリタン（サラダ付）」770円カフェメニューには欠かせない「ナポリタン」をうどんのような太麺で提供されており、Tai noodles with a response to eating appeared! Sticky thick noodles seasoned with a ketchup-based sweet sauce make it easy for children to eat! "Cherry tomato stewed hamburger set, with grilled vegetables (with rice, salad, pumpkin soup)" 970 yen In a colorful and balanced set、Rice can be changed to garlic toast、A service that is also nice for those who are bread lovers! onion、Shimeji mushrooms、The hamburger stewed in a sweet tomato sauce with plenty of cherry tomatoes is moist and soft and juicy! There is also a sense of volume firmly、Paprika and carrots、Eggplant、Broccoli, etc.、It is also nice that it is served with grilled vegetables with a feeling of rumbling size! I think that the cost of this hamburger set is quite high! The mother who was visiting the store with a small child、Order this stewed hamburger set、I could see that the child was enjoying being asked for waffles.。Waffles and French toast、Because there is also a rich menu of sweets、It is good that you can enjoy lunch and café menu at the same time! Detox water installed at the counter is free of charge、On this day, "Lemon、orange、Mint" and a refreshing scent。 While feeling the remnants of the former watch shop、"70St. (Nanamaru Studio)" where you can spend a moment of peace of mind as if you have gone back in time to a nostalgic and harmonious era。In this place full of obsession、Spending time surrounded by what you like、I am sure that it will be an irreplaceable place for Mr. and Mrs. Kawai。I would like to ask again 70St ♪. (Nanamaru Studio) Address：Shizuoka Prefecture Hamamatsu-shi Nishi-ku Oto-cho Ufumi 7986 TEL：053-596-3620 Hours of operation：9:00~ 17:00 Closed on Mondays：Fire、Water、Thursday https://kawaigold.wixsite.com/nanamarustudio...

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Category: Shizuoka