"Sunny Café" is an old private house café that has been built for more than 100 years! An afternoon listening to fragrant coffee and famous jazz

As a good old townscape in the Yokosuka district of Kakegawa City、Now, though,、Go to "Sunny Kafu" standing quietly along the windy Tonjo Yokosuka Road! "There's only coffee and music here.、Between everyday and extraordinary"、In a 100-year-old private house that was breathed with the thoughts of seiko Ota, the owner、The speaker who should have slept quietly while ticking the time of half a century、As if looking forward to it, I greeted the famous jazz board and played a sound、立ち込める珈琲の香りと共に時と音を心地良く刻むカフェ「晴れかふぇ」が2020年10月20日にオープン! 車寄せ撮りでインスタを華々しく飾っていたシトロエンDSが映っていたのと同じアングルで我が家の愛車マセラティもパチリとしてみましたが、A classic car looks better in an old private house.。 When you open the sliding door of the glass which makes a nostalgic sound with carahara、A lilicism tone gently blends into the ear、Inside the store where you can relax with the scent of freshly ground coffee。 Three round tables are prepared、Because it is placed at a leisurely interval、It is also luxurious to enjoy like a private space。 Wall-mounted hand-ground coffee mill and analog records。 The shelves are lined with old records.、ジャケットを見ているだけでも楽しめてしまいます! 掛川の「チェントコーゼ(CENTO COSE CO.,LTD.)」が取り扱うニューヨークブランドのトム ブラウン(THOM BROWNE)のコレクションから、A unique check × the whole body with a set-up suit of the check、小洒落た雰囲気を演出! 定期的に入れ替えられているフラワーアレンジメントのディプレイは、Fukuroi's "Nari HanaClub" is in charge、Add seasonal colors。 Because it will be changed to Christmas specifications directly、そちらも楽しめる装いになることでしょう♪ 1964年に発売された希少もののマッキントッシュ(McIntosh)の真空管プリメインアンプとスピーカーがその存在感を露わにしています。 On this day, on the speaker、With "Portrait in Jazz" by his beloved Bill Evans、"Circle Waltz" by Don Friedman, described as his favorite enemy、2The records of two famous jazz pianists line up shoulder to shoulder、聴き比べを楽しむことができました! 壁には極めて状態の良い非売品ポスター「BLUE NOTE BLP 1500SERIES BEST JACKET30」が掛けられどれも御馴染みの名盤ばかり!まるで我が家のセレクトかのように(笑) カフェのメニューはわかりやすく、Simple。 Only sweets for the day's recommended coffee and Japanese tea。 Freshly brewed freshly brewed coffee、Fukuroi's home-roasted coffee bean shop "Mameya-guchi" is produced、On Tuesdays, "Mmeya-yafu" is closed.、Hama-chan, Hamakoji Nintoku and his wife, Ayami Hamakoji, stand、It is very valuable that you can get coffee that Hama-chan brews。 まめやかふぇ http://www14.plala.or.jp/mameyacafe/mameyacafe.html 「これ、Recommended! It's designed so that the hand comes in a good way.、It's easy to brew! And、Hama-chan praises professional coffee thinking drink pot。The amount of hot water poured from the ultra-fine mouth is easy to adjust、You can aim pinpoint、本当に淹れやすそうです! 美味しい珈琲を淹れるためには、It's also a fun way to get your favorite tools ♪ it's nice to have a 3-inch analog record instead of a coaster! We ordered each of the recommended coffee on this day to drink and compare、おすすめスイーツと共にいただきます♪ テーブルには庭に咲く一輪のサザンカの蕾があしらわれ、The way you breathe quietly will make you feel late autumn.。 「タンザニア産ディープブルー」550円 完熟果実を彷彿させるジューシィーな旨味があり柑橘系の酸味としっかりと味わえるボディ感が楽しめます! 「インドネシア産マンデリン ビンタンリマ」550円 コーヒー通も納得するクリーンで強いマンデリンのフレーバーは、There is a long-lasting aftertaste and richness、a cup of bitterness。 「MONACA」380円 遠州森町に伝わる昔ながらの製法で手焼きする最中職人・一木氏が手掛ける最中の皮につぶ餡と生クリームを添えて。 What is the "sunny" brand that can be heard on the skin in the middle?、It seems to be a stylish gift from a customer、毎回一つずつ丁寧に手作業で刻印されているそうです! 皮はパリッと香ばしい香りに包まれておりまろやかなつぶ餡にマンデリンの苦味がまた良く合います! 珈琲を飲み進めるとカップの中から自転車のマークがお目見え! 揃えたコーヒーカップの中から数個だけ存在するラッキーカップだったようで何だか得した気分に浸れてしまいました♪ この日、You will be able to sample freshly baked cannure of "Western confectionery shop mokara" in Hamamatsu where samples were taken by accident、贅沢なコーヒータイム! 焼き色はカラメル色でしっかりと香ばしく、Cannure where you can enjoy a feeling that is just right inside。The eggs, which can be said to be the life of the cannure material, are made with carefully selected eggs with the rich taste of "Blue Bird Farm" and rich "Inasa Milk"、風味豊かな味わいが楽しめます! 洋菓子店mokara https://www.facebook.com/Mokara.kanele/...

I rented Fujieda's French restaurant with a friend to celebrate my "Lagap" birthday.

11Monday, September 9、47Celebrating my birthday when I'm 20 years old、藤枝の「フランス料理 レストランラガップ L’AGAPE」を旦那様と友人が貸切にしてくれました! ここ数年は海外で迎える誕生日が定番になりつつありましたが、In this corona、Because even outings outside the prefecture, let alone overseas, are under severe conditions、今年は静岡県内のお気に入りのお店をセレクト! 先日、With the opening of the shop、Takayuki Matsushita of restaurant Lagap gave me a wonderful celebratory flower.、「バースデーはラガップがいいな♪」と旦那様にリクエストさせて頂きました! 随分と久しぶりに電車に乗り、Swaying and shaking、1 hour to Fujieda Station。"Mask"、"Disinfect your hands in small numbers"、"Spacing with Social Distance"、We who have learned such actions as a matter of course。I think that there were a lot of people who spent quietly with few conversations on the train.。 Restaurant Lagap in a corner of a tenant building along Qingdao Junior High School Street in Aoba-cho, Fujieda City。 Matsushita, owner-chef Takayuki (Takayuki Matsusita).、Tokyo、Gain some experience in your stores in the Kansai region、After training in France、2008Independence in September、12To the restaurant where the years flow。わたし達夫婦も2013年に訪れてから早くも7年以上通い続けているお気に入りのレストランとなります! 店内はシンプルに白を基調とし、A restaurant full of a sense of privateity with about 10 seats。What's more, thank you.、Because it becomes a charter reservation this time、テーブル席を悠々と使わせていただけます!(感謝) ランチメニューは1,800円の気軽なAコースから、Up to 10000 Yen course with Chef's seasonal ingredients and capable of handling 5-course、In the course of all Pan (pork Rillettes with)、Soup, and Cafe、It will be with dessert.。On this day、Tell Chef Matsushita what you like、おまかせコースで持ち込みワインと共に至福のひとときを楽しませていただきます! 同席してくださった藤枝出身の友人・杉浦明さんは、He's been on lde a few times.、I'm a little wonder if you know、If you were active as a manager of the opening staff of the former "Maserati Hamamatsu"、Now it's independent、New cars and used cars、販売整備をされる会社「Garage Sugiura(ガレージ杉浦)」を開設されています! クラシカルでレアな車から定番の車までメーカーや車種問わずに丁寧に対応してくださるので、If you have any problems with your car、Please feel free to consult with us.。My mother is also very much indebted to me.、If you say "Mr. Sugiura when you are in trouble" and say a voice、飛んで来てくださるので安心してお任せすることができます! さて、As a congratulatory Champagne、「ペリエ・ジュエ グラン ブリュット(Perrier Jouet Grand Brut)」を開栓し乾杯! ピノ・ノワールをベースにピノ・ムニエがフルーティーなまろやかな丸みと肉厚で複雑味を感じる深みと余韻が続き優雅なコースの幕開けに相応しいワインとなります! 「フォワグラのテリーヌ キャラメリゼ」 此処に来たらこの前菜は外せない一皿です! マデラ酒とシェリー酒でマリネし、Caramelize fragrant terrine of smooth foie gras melting in the mouth。Served with toasted brioche and red ball puree、The time of bliss came every bite of rich foie gras.、Enjoy the deep taste、Excellent compatibility with Champagne! "Hokkaido cod cod with potato crepes wrapped in egg" Inca mezame、Milk、Flour、Crepe dough made with butter wrapped in a true white child is wrapped and baked.。 The sauce is made with cream sauce made with Madera and white wine.、Fluffy crepe with the fragrant aroma of potatoes and butter、It is gently licked by Shirako as if it were a duvet.、She faints in agony to a very cute Shirako! "Smoked Oysters from Lake Hamana Taro Galette" Smoked marinated oysters、里芋のガレットを添えて冬は牡蠣を食べないと始まりません!我が家ではカキフライが定番ですが、Oysters will also feel happy if cooked like this! The sweetness and smooth texture of the taro galette and garlic flavored sauce will whet your appetite! Marcel Dice Gewurztraminer 2007: Lychee and flower fragrances、余韻の長いアルザスのワイン! 「湯種自家製パンとフランスパン ポークリエット添え」 湯種製法を用いてふんわりもっちりと甘い香りが立ち込める丸パンとフランスパンはスープとの相性抜群です!添えられるポークリエットに合わせていただきます! 「春菊のスープ」 玉葱、Potato、煮詰めた牛乳と水で煮出してスープのベースを作りその中に春菊の葉を入れて軽く煮た後ミキサーにかけて滑らかに仕上げたスープ上品且つまろやかなスープは鼻に抜ける芳しい春菊の残り香が春菊好きには堪らない一品! 「根室産鹿肉サーロイン ロースト」 こちらで毎年仕入れられている根室産の仔鹿背肉部位の芯だけをローストし赤ワインベースのソースに焦がしバターの風味を加えて仕上げ付け合わせには赤ワインとヴィネガー蜂蜜などで煮込んだ赤キャベツのワイン煮と焦がしバターで人参を蒸し煮し煮詰め牛乳とブイヨンで煮出したピュレを添えてラガップのメイン料理のポーションはボリューム感があり噛めば噛むほどに野生の旨味が感じられるジビエ料理肉厚ならでは旨味と食べ応えが楽しめます! 「フランス・シャラン産 窒息鴨のロースト」 こちらのお店でわたし達夫婦の一押しメニューがこのビュルゴー家シャラン産の窒息鴨です。Do not eat the duck in this shop!、Will life.、きっと(笑) エトフェ(窒息)とは、Originally、Put the needle to the back of the neck、And in a State of suspended animation、The bird carcass without removing blood.、Is there a way to ETFE with electric shock in recent。By letting ETFE、With engorged blood in the body of the duck、As a result the blood into the meat rotates。Thereby、Strong flavor of duck meat containing iron is delicious。 エトフェ(窒息)した鴨肉に煮詰めた蜂蜜を塗って皮面を焦んがりとローストすることで香ばしさが増し肉の旨味を逃さずに仕上げられています今回も見事な火入れでナイフを入れる瞬間にその味わいが想像でき、Get big smiles。噛むと皮面の香ばしさが旨味となり肉厚な部位は適度な弾力がありジュースが溢れ出ます。And spread, rich with juice、Body and soft and moist and rich, smooth。 もう何度頂いたかわからないほどの一皿ですが飽きることなく至福の時に導いてくれる一皿です! 「オスピス・ド・ボーヌ(Hospices de Beaune)...

Reproduce the taste of Kyoto! Let's make exquisite homemade chirimen sansho to accompany the rice!

京都の名物で手土産としても知られる「ちりめん山椒」! 山椒の実とちりめんじゃこを炊き合わせた「ちりめん山椒」は、The peculiar and refreshing smell of real sansho and the bitterness to feel the paralysis become a habit.、The good compatibility of the chimi-me-so thing that the umami is condensed is added.、御飯のお供に最適なおばんざいの一つです! 梅雨入り前の6月にたっぷりと収穫できる山椒の実今年も昨年に続き「実山椒」をたくさん譲っていただいたので「自家製ちりめん山椒」を作りたいと思います! 京都の上品な「ちりめん山椒」の味を再現してみましょう! [ちりめん山椒材料] ・実山椒(総重量 210g、170g after branching、Leaves 15g) ・ 210g after boiling under real sansho ・ Specially raised thyrime (raw food) or ue-dried chili noodles 800g ・ Junmai cooking sake 400ml ・ Taste 醂 120ml ・ Light soy sauce 90ml ・ Dark 30 ml of soy sauce , 60 ml of white dashi broth , 20 g of chiri sugar , 600 ml of water , 1 teaspoon of salt for boiling real japanese pepper [How to make chirimen sansho] (1) As a treatment of real japanese pepper, the leaves of sansho and the fruit of sansho are parted.、山椒の実は1粒ずつ実を傷付けないように小枝から取る作業をする ※今回、When the real sansho of the total weight of 210g was taken up by two couples, the branch was taken off.、It took about two hours.。この作業が一番手間の掛かる作業です ②実山椒をザルに入れ流水で丁寧に洗います ③水を張った鍋に塩を小さじ1程度入れ沸騰させ実山椒を投入し10分程下茹でする ④ザルに流し入れ冷水で流す ⑤ボウルに水を張り、Leave for about an hour while exposing real sansho to water (meanwhile、2~3回水換えをする) ⑥ちりめんじゃこをザルで洗い軽く塩分を取りザルにあけ水気を切っておく ⑦鍋に日本酒と味醂を入れ沸騰させアルコールを飛ばす ⑧その鍋にちりめんじゃこと水を入れる ⑨沸騰してきたら丁寧に灰汁を取る ⑩ 白出汁、Sugar、Light mouth soy sauce、Add ed concentrated soy sauce、煮汁が少なくなるまで中火で約30分程煮込む ※この際崩れ防止でちりめんをなるべく触らない ⑪煮汁が少なくなったら下処理した実山椒を加え弱火で約15分程煮込む ※煮る時間を変えることで実山椒の辛さを調整できます ⑫煮汁が鍋底に無くなったら、kitchen paper on the monkey and spread it out.、残っている煮汁を取り除きます ⑬網付き篭にキッチンペーパーを敷き広げ、Drying in the sun on a sunny day、Occasionally、ゴムベラで優しく上下を返していきます ⑭煮沸消毒したガラス瓶に詰めて「ちりめん山椒」の完成です! (※冷蔵庫保存で賞味期限約1ヵ月程)...

Strawberry is sold exclusively at "Hasutsu Fruit Park Tokinosu". Let's make plenty of homemade strawberry jam!

We went to the event "One Coin Strawberry Pack Sale", which is held at "Hamattsu Fruit Park Tokinosu", where you can enjoy fruit picking and glamping at BBQ. This event is、Strawberry is very popular in strawberry picking all year.、Due to the effects of emergency declarations issued in preventing the spread of new coronavirus、It has been closed for the time being.、Because many strawberries have lost their place to go、抽選会を行い当選者のみが苺の購入権を得られるというもの! 前日にたまたまTwitterでイベント情報を拝見し、I applied by the deadline slip、見事に当選の通知が届きました! 《 ワインコインいちごパック販売 》 ◆限定人数:150Per person、2パック限定) ◆料金:500円/パック (1パックにつき、About one kilometer or more、Mixed varieties、Ragged、過熟) ◆引渡し日:2020Sunday, May 17, 9 a.m.:00-12:00 ◆Application date:2020年5月14日(木)〜16日(土)まで 当選通知を受け取った翌日の5月17日(日)の午前中が受け渡し日となるため、Book the pick-up time at ten in the morning.、浜松市北区都田町にある 「はままつフルーツパーク時之栖」の第一駐車場へ! 第一駐車場に設置されたテントにて、A drive-through sales meeting has been held as a measure to prevent infection.、To be sold in limited receiving time and number of people、渋滞することなくスムーズに受け取ることができます! テントでは、Mr. Shinozawa, who is in charge of sales, sales, planning, and public relations of the fruit park, greets the female staff with a smile! The prepared salmon is packed in a big pack! "It's time to eat!" The nagisa who was told、甘~い香りが漂い完熟の様子! わたし達は予約した苺2パックを受け取るとクーラーボックスへ収納家路に着き早々に袋から取り出し御対面してみると本当に良い香りが部屋中に充満! 愛犬ショコラもあまりの甘い香りにクンクン病が止まりません! 大・中・小と様々なサイズの苺があり、2The total weight of the pack is 2.3kg and you will feel the weight! I think that I will make "homemade strawberry jam" because there are a lot of salmon which are over-ripe this time! This time, we used 2kg of persimmon after taking the heta, 2kg, 600g of granulated sugar, 100cc of white wine, lemon juice.、2 lemon seeds (1) Gently wash the salmon with plenty of water (2) After draining the monkey gently wrap it in kitchen paper and remove the water from the surface (3) Take the heta of the salmon and cut it to about 1cm square (4) Measure the total weight (5) 600g meter to put 30% sugar for 2kg of persimmon (use granulated sugar this time) (6) Wrap the cut persimmon with granulated sugar and leave it for half a day (7) Granulated sugar melts、浸透圧により苺から水分が出てきたら下準備OK ⑧レモンを絞る ⑨レモンの汁と種に分けておく ⑩ボウル内の全てを鍋に移し強火にかける ⑪沸騰したら小まめに灰汁取りをする ⑫灰汁が落ち着いたら中火にし、Float a monkey with lemon seeds (13) Add more white wine、Boil it down while stirring it with rubber bella occasionally (14) When it boils down to the softness of your choice、Put out the lemon seeds.、Add lemon juice to the finish and bring it to a boil.、By adding lemon, the color is also beautifully finished) (15) Boiling disinfection of the glass bottle for storage (16) While it is hot, pour it into a glass bottle that has been boiled and disinfected and remove the coarse heat, then store it refrigerated (it will increase the melt when cooled) (17) Strawberry jam、Served with bread and pancakes、I put it on yogurt.、You can also put it as a panna cotta sauce or as a tea! While I was making strawberry jam、My dog Chocolat is waiting for me smartly on the sofa.、Warm cheerfully tinged utout and nap time ~ ♪ is the best healing dog in our house♪ Because a lot of strawberry jam was completed、いつもの如く御近所さんにお裾分け! 来年は「はままつフルーツパーク時之栖」にてフルーツ狩りを楽しみたいと思いますが今年は旬のフルーツジャムで美味しい食卓を囲みましょう! はままつフルーツパーク時之栖...

Let's make it at home♪ hand-made bread recipe is open to the public. How to make bacon epi that can also be applied to alcohol!

To enjoy "home time" without going out、It's best to make time to do what you love! To prevent the spread of new coronavirus infection、A state of emergency has been declared.、Nowadays, home time is getting longer。 More and more people are working hard to make bread and sweets at any home.、Strong powder and light-strength powder from the supermarket、Pancake mix and butter、Whipped cream、It is said that the dry yeast etc. are in a state of thinness in the sold out one after one! I'm not an exception, either.、I think that the number of times of making bread and making sweets which I had done when I turned to it for a long time increased very much. Especially when it comes to making bread.、Graduated from Home Bakery、I just started studying hand-made bread.、To see the time you're working hard or the dough that ferments and swells、In addition to the、It's burnt and crispy and baked beautifully、 It becomes the best pleasure on the day when it was made softly and deliciously、I realized that it would be quite stress-relieving! To share such joy with you、This time, I would like to introduce how to make the most popular "Bacon Epi" in my house! ・ 160g strong powder (※This time, we use "organic spring yokoi" of 100% organic cultivation from Hokkaido) ・ Light flour 40g , water 130g , milled sugar 5g , salt 3g , dry yeast 3g (*every time) Using instant dry yeast red saf from Saf, France) ・ 5 slices of bacon slices ・ 25g grain mustard of mayu ・ 25g mayonnaise ・ roughly ground black pepper Appropriate amount (1) Scale all ingredients (2) Light flour in a bowl with strong powder、Put the sugar in、ゴムベラでさっくり混ぜる ③真ん中に窪みを作りドライイーストを入れた上から水をゆっくり流し込む ④塩をドライイーストから離してボウルの縁側に入れる ⑤全体が一塊にまとまるようにゆっくりとゴムベラで混ぜる ⑥ボウルから出し、I transfer it to the connecting table and it is easy to stick to the connecting stand because there is stickiness in the cloth at first for about 10 minutes.、Let's fabricate while separated from the connell table using card dredge etc. in between) (7) When the growth of the fabric is getting better、Finally, beat several times (8) Stretch the dough thinly and check the gluten membrane、生地が破れなければOK! ⑨生地を丸めてボウルに入れラップする ⑩オーブンの発酵機能を使い発酵30℃で50分(※気温や湿度の変化により発酵時間は異なります) ⑪生地が2倍に膨らんだことを確認し、Put a strong powder on your index finger and check your finger.、窪みの戻りがなければOK! ⑫ボウルから出しコネ台の上で優しく押してガスを抜く ⑬スケールに乗せて総重量を計る ⑭今回は総重量325gだったため、5分割する1個分の重さを65gとする ⑮分割した生地を表面を張らせるように丸める ⑯丸めた生地に濡れ布巾をかけて30分ベンチタイム ⑰濡れ布巾から1個ずつ生地を取り出しスライスベーコンの大きさより一回り大きく綿棒で広げる ⑱生地に粒マスタードとマヨネーズを1:1で混ぜたソースをゴムベラで薄く伸ばしながら塗る ⑲その上にスライスベーコンを乗せブラックペッパーをたっぷりかける ⑳具材を包み込むように生地を合わせ端同士を摘んでくっつける ㉑コネ台の上に打ち粉をし生地を転がし、1本の棒状にする ㉒オーブントレーにクッキングシートを敷き生地を5本全て並べる ㉓キッチンハサミを上から斜めに入れ込み、2〜3cm刻みでカットした生地を左右に振ってエピ(麦の穂)の形に仕上げていく ㉔成形した生地に濡れ布巾をかけて30分ベンチタイム ㉕ベンチタイム残り数分のところでオーブンを250℃に予熱開始...

Let's make it at home♪ Kyoto "Akashi Shoten" is a combination of high-quality vegetables and the finest fruits.

Kyoto's central market handles high-end vegetables and top fruits、一流の星付きレストランなどに卸業をされている「明石商店」の明石 隆秀 (Takahide Akashi)Mr. more、Because a combination of wonderful high-quality vegetables and the best fruit has been given、I will give you a hard hand at home.、フルコースと参りましょう! 明石さんの手により季節毎に全国から厳選された詰め合わせとくれば段ボールを開封する前からワクワクドキドキ! 《明石商店高級野菜&極上フルーツのセット》 ①静岡県 / 完熟マスクメロン「天使音メロン(AMANE Melon)」 ②福岡県 /「みつのか苺(MITSUNOKA Ichigo)」 ③香川県 / 白アスパラガス(White Asparagus) ④山形県 / グリーンアスパラガス(Green Asparagus) ⑤鹿児島県 / 新馬鈴薯(Potato) ⑥京都 / 茄子(Eggplant) ⑦京都 / 法蓮草(Spinach) ⑧愛媛県 / 新キャベツ(Cabbage) ⑨宮崎県 / 胡瓜(Cucumber) ⑩徳島県 / トマト(Tomato) 早速、With seasonal carefully selected vegetables and the best fruits、It devised and made various menus so that the goodness of the ingredients of it tood out、料理&撮影のスタートです! 器:Wing Yue release (Gaku Shakunaga)&Shimoo Design 「トマトシャンパーニュのカクテル」 湯むきしヘタ抜きしたトマトにほんの少しの塩とレモンを加え、I put it in a blender and made a stirred tomato juice.、Champagne and one:1で作るトマトのシャンパーニュカクテル! 100℃のオーブンで1時間焼き上げたドライトマトを添えて! ※今回のシャンパーニュは「シャンパーニュ グランド レゼルヴ ブリュット NV...

Bring your own lunch with your dog and enjoy the cherry blossom viewing at Lake Sanari, within walking distance of our house.

Go to Sanaruko Park, within walking distance of my house.、It is cherry blossom viewing with the pet dog chocolat by bringing the lunch by hand! This year's cherry blossoms on the west bank of Lake Sanari、There is a delay of one to two weeks from last year or because of the effects of a warm winter.、4It's finally in full bloom at the beginning of the month! Prevention of infection of the new coronavirus、4From the moon, especially raise awareness、Even in my house, i have continued to live in a cage.、To touch the outside air when the weather is good、Thank you for the environment where you can change your mind with your dog Chocolat and Sannako Wanpo! Cherry blossoms shining in the blue sky、Dandelion shimmering on the grass、With the strength of various trees sprouting、A natural environment that gives us healing、Sanaruko Lake。 Kawazu cherry blossoms are in full bloom as soon as possible.、After that, Somei Yoshino and Oshima Cherry Blossoms、Yaezakura in Yamazakura、In spring on the shore of Lake Sanaru, where you can enjoy about 700 cherry trees in order, such as red te-don、It is crowded with a lot of cherry blossom viewing visitors originally.、This year, it's a little more than a chillahola.、互いに距離を取り合っての鑑賞となります! この日(2020/4/10 Fri)は天候に恵まれ気温も暖かかったため、I was seen many people who took a walk, too.、わたし達はアウトドア用チェアとチャチャッと御手製弁当を作って持参! 《佐鳴湖御手製花見弁当2020》 ・二色手毬(山形県産秘伝豆と桜の塩漬け酢飯、Remi Hirano's all-purpose sauce with nira soy sauce and thymejako large cigars) ・ dashi roll egg (egg)、Chiyo's Best、It's white.、Sugar、Green Onion、Cherry-shaped red ginger) ・ Deep-fried chicken (Nishikiso chicken)、Soy Sauce Dark Mouth of Anantani from Toyama Prefecture、Japanese sake、Garlic、Ginger) ・ Mini tomatoes and eggplants from Kinko Farm、Cherry tomato、Paprika、Homemade pickles of pepper caponata, herbs and spices (Hamamatsu cellies)、Carrot、Paprika、Radish) and pickled pepper (soy sauce in Ananya, Toyama Prefecture)、Pepper、Salted kelp、Sesame oil) - Chinese soup of wakame and green persimmons Commemorative photo while defending the likely to be deprived of dashi rolled egg to your dog Chocolat! I asked Chocolat to settle down with a dog snack.、Taking a deep breath in the clear air of a pleasant spring breeze、儚く咲き誇る桜を愛でる美味しいひととき! ショコラと過ごす初めての佐鳴湖の花見家に居る時よりも伸び伸びと走り回れて御満悦のショコラが伺えて嬉しい限りです! 今年は昨年の花見とは違い、I felt lonely that it became a cherry blossom viewing that no one of my friends could invite.、This destination、I think that I was able to spend time to feel the welcome of nature quietly without worrying only by the family.。 The next year、I'm looking forward to having a fun cherry blossom viewing with many of you!...

"Kanerin Eel Shop" Immunity up by attaching stamina with the eel weight of the nutritional full nutrition baked with Kishu Bicho charcoal

To "Kanerin Eel Shop", an eel specialty store founded in 1952 along the Yuto Kaido in Irino-cho, Nishi-ku, Hamamatsu City Speaking of "Hamamatsu's food" where we live、But first and foremost "eel" to raise、Eel shop very much、Taste sauce and bake、How to Cook rice into a particular、It is thought that there is a favorite shop for each person! In our husband and wife's dogma and prejudice、Storefront、Customer service、Material、Taste、As a cost-performance score、The shop which acquires the No.1 with a very good balance is here "Kanerin-an shop"! This one was originally、That had been operating in the town、 1977In October, and moved here INO-Cho, 39 years、In relation to earthquake-proof outlets、In the form of the new and reformed、2016To set up a Japanese garden on 23 June, the quaint atmosphere has changed、The Japanese space full of restless、While not facing the street was described as too cozy、益々その名を轟かせる名店となります! 暖簾をくぐる前から駐車場にまで立ち込めるうなぎを焼き上げる香ばしい香りが食欲をそそります! いつもなら平日でもほぼ満席で、The waiting time is a very popular shop that becomes on the basis of awareness、Is there some effect of the new coronavirus on this day?、待つことなく入店することができました! 店内は、Counter seating around a central courtyard、Table seats、Private room、A sitting room and all 61 seats are available.、This time you will be guided to a table seat where you can see the courtyard! The window is opened and ventilation is improved.、Alcohol disinfection is installed next to the cash register.、Because it is also infection prevention measures here、As soon as we finished our meal without staying long, we left.、I want to make it careful not to become the source of the infection myself.。 "Unashige (line)" 2,940 yen Here、Deprecating quick quality eels to its seasonal's supply chain、I will bake it with Kishu Binkatan! The outside is fragrant and the inside is plump and baked.、It founded 67 years.、A secret kept from his grandfather's long shirttail while sauce three times under、Taste、Luster with the best to finish、大きな釜で炊き上げ米の芯までふっくらと炊きあがった熱々の御飯の上に乗せて提供! 鰻と御飯の間に粉山椒を振りかけ口の中で広がる山椒の香りを楽しみましょう! 鰻は箸でさっくりと切れるほどの柔らかさで、Sauce is not too sweet and spicy, which is common in the countryside、Elegant and just right salt plum。 The grain stands firmly while the white rice is small.、In a state of gloss to entangle the sauce、The heavy box becomes the heat which can be able to be in the state of heat while raising the steam to the last minute.、The deliciousness that chopsticks advance unintentionally is exceptional! For sucking eel liver with liver、Bamboo shoots of the season become served.、Pickles、Cucumber、Shiba pickles、It will be three kinds of Takuan! Boost immunity by eating vitamin-rich nutritious eels to help strengthen immune cells、Body building that is not defeated at the virus! eat well、Sleep well.、Laugh a lot! The weight of "Kanerin" with very high satisfaction。 If you eat eel in Hamamatsu、断然「かねりん」がお勧めです! かねりん鰻店 住所静岡県浜松市西区入野町731 TEL:053-448-9335 Hours of operation:11:00-13:45[O.S]、17:00-20:00[O.S] 定休日:Every week Wednesday、第3火曜日 https://kanerin.net/...

"Pasler" Super-deals French lunch at a café restaurant in Sanarudai at Sarahplaza

We went to a French course lunch at Passe Reelle, a French and Cafe restaurant that was born in "Sala Plaza Sanardai" along Orange Street in Sanardai, Hamamatsu! This restaurant opened its grand opening on December 1, 2019.、プリフィックススタイルの「フレンチコース」1,800円と超お得感のあるコースを提供されており人気です! こちらの運営は、Kenji Yamauchi runs a wine bar "Beige" and "Hamamatsu Science Museum Cafe" in the city. (Yamauchi Motoji)It becomes a new store store of kun、Shinya Kato, a French chef who gained experience at a famous restaurant after training in Europe (Shinya Kato)A restaurant with a chef in and opened it! What is Passerelle Pasrel?、It means "bridge" in French, and "people and regions through the cuisine here"、I want to make a store that can become a bridge (Passerelle) with producers! And、It will be the name of the restaurant named in the hope of Chef Kato! In a bright shop where natural light falls during the day、The ceiling where the gentleness of the tree increases warmth is full of a sense of openness because of its height.、It becomes a stylish space that is based on white and is inspired by Brooklyn Cafe.、Lunch and dinner、You can also enjoy using the cafes! In the midst of a growing mood of self-restraint with the new coronavirus in the world、I heard the screams of restaurant officials in Hamamatsu City.、even in financially serious situations、この日はそんな影響を微塵も感じさせないほどの繁盛ぶりが伺えた店内です! 「2 plat prix fiex(ドゥ・プラット・プリ・フィックス)」1,800円 ランチはプリフィックススタイルのコースメニューとなり、Both appetizers and main dishes change daily.、2Choose between appetizers and fish or meat dishes to choose from、Bread、Dessert、I ordered a course of 1,800 yen and a very happy price with a drink! This time, I selected each plate of fish and meat dishes as the main dish.、I'm sharing it with my husband! Appetizer "Aoi and Tomato" Appetizer with plenty of seasonal persimmons from Shizuoka Prefecture、The color is vivid in conjunction with the bright red tomato of the same color, too.、One dish without a mistake for girls! Fresh cream cheese with flamboise vinegar and rose petian gas trick sauce! On top of that,、磐田の「富丘ファーム」のマイクロアマランサスとオレンジオキサリスをアクセントに添えて! 肉料理「鶏ムネ」 しっとりと火入れされた鶏胸肉はヘルシーながらに食べ応えのある程好いボリューム感! あっさりとしたジャガイモのクリームソースは、With sauce flavored with paprika powder and nutmeg、It is delicious even if I attach it to bread! Today's fish dish "The rape blossoms of the crab and Kato farm"、The sea bream which is fragrant in a moist and splendid fire putting inside is、Sweet spring cabbage and fragrant roast of rape blossoms that bitterness makes spring feel、ジャガイモチップスと共に! ソースはオレンジジュースを混ぜ込んだ爽やかな酸味のあるオランデーズソースに桜パウダーとセロリのパウダーを添えて! この一皿で1,800円と言ってもおかしくないため、I'm just happy with cospa's too good course content! Dessert "Cheesecake" +100 yen The dessert of the course was "Gato Chocolat"、追加料金+100円で「チーズケーキ」に変更できました! 前回いただいたガトーショコラもとても濃厚で美味しかったのですが、I also love cheesecake.、I ordered this this time! It is served with fresh cream and lemon powder! It was flat in no time with a refreshing taste that does not make you feel the freshness while crunchy texture! Drink "Coffee" The lunch course is this price with a set of drinks! Enjoy colorful plates using French techniques for body-delighting farmers' vegetables at reasonable prices、Because the space between the table seats is also relaxed、豊かな時間を過ごすに最適なフレンチ&カフェレストラン! 春の陽だまりが心地良い気候となってきたためテラス席をワンコOKにしてくれたら通ってしまうかもしれません(笑) フレンチ&カフェレストラン Passerelle(パスレル) 住所:1-11-5 Sanerdai, Naka-ku, Hamamatsu City, Shizuoka Prefecture (Saara Plaza Sanardai) TEL:053-555-6295 Hours of operation:Lunch time 11:00-14:00( L.O.13:30Cafe Time 14:00-17:00、Dinner time 18:00-21:00( L.O.20:30) Closed:Wednesday、Year-end and New Year's:42Units、2nd parking lot 16 cars..

"New Year Maserati Touring 2020" Resort lunch at Ryutoji Temple and lakeside on a tour of Lake Hamana

    Reiwa "New Year Maserati Touring 2020" is the first、14 new and old Maserati cars, 20 people in total participated、I was able to hold it in a good drive day! This touring course drives around Lake Hamana.、大河ドラマ「おんな城主 直虎」の主人公「井伊直虎」ゆかりの地として人気を博す「龍潭寺(Ryotanji)」を訪れ、Enjoy the plum blossoms at this time of year、奥浜名湖湖畔に佇む会員制リゾートホテル「KIARA リゾート&スパ浜名湖」にて優雅なランチタイムを過ごすなどしドライブを中心としたコースを設定しております! 朝早くより、Aichi、Gifu、Where is the meeting place with everyone who participates from the Mie area?、三ヶ日インター出口直ぐの「JAみっかび特産センター」にて集合! 合流してから向かうドライブコース「奥浜名オレンジロード」は、It becomes a wide-area farm road of about 15km following the mountain of Kita-ku, Hamamatsu City, Shizuoka Prefecture.、Including the famous mandarin orange field that represents the three days、A quiet scenery unique to the countryside spreads out.。 Winding road popular with riders continues、It's a moment.、You can also meet the scenery overlooking Lake Hamana、Because there is no signal and there is little traffic、You can enjoy a comfortable drive! At the first destination, Ryotanji、Please enjoy the visit and walk freely respectively! In the precincts、1Plum blossoms and Kawazu cherry blossoms, which are in full bloom from March to March, are beginning to bloom.、In Ryugo-ji Temple, it is the oldest, and it passes through the "East Gate (Old Bell Tower Hall)",, which is the oldest building of about 400 years ago.、本堂脇の枝垂れ梅の花のほころびは一足早い春の訪れを感じます! 散策路の景観を楽しみながら「井伊家墓所」を抜け、If you go to the prestigious shrine "Iitani-miya"、Meet the graceful figure of the red plum、とても心地好い時間を過ごすことが出来ました! 「龍潭寺(Ryotanji)」からは気賀の街並みを抜けます! 浜名湖畔へ降り立ち、Run on the Lake Sideway of Lake Hamana with a view of Lake Kuwano、Go through the Seto Tunnel from SetoBashi! To the membership-only resort hotel "KARA Resort & Spa Hamanako" selected as a lunch place! Looking at Lake Kuwan nose、Enjoy "Chef's Whimsical One Plate Lunch" 2,750 yen (including tax)! Local brands of beef and salmon、Meat and fish dishes salads and soups、アミューズと共にワンプレートに盛り込まれたお手軽ランチです! 同行された「マセラティ名古屋サービスセンター」から乾杯ドリンクをサービスしていただき皆で乾杯! こちらで合流したカップルもいらしたため、After the chat time while enjoying the coffee after the meal、ホール階段前にて記念撮影! ランチ後は来た道を戻り風情溢れる「気賀関所(東海道三大関所)跡」にて一旦休憩を取ります! 関所に隣接する「田空直虎ショップ」では、Local souvenirs are lined up、Colorful citrus was sitting in the center! The route that follows is to go south through the shore of Lake Hamana from the site of the Three Great Tokaido Stations and pass through The Sasayamaji Onsen.。 Commemorative photo taken at the parking lot of "Hamanako Garden Park - Shizuoka Prefectural Park" at the relay point! Even though it's winter、The parking lot of "Hamanako Garden Park - Shizuoka Prefectural Park" which is crowded on the weekend is full! Departure for the final destination of the touring course、Through Bentenjima、競艇場大橋を渡り「ボートレース浜名湖」から「浜名バイパス」へ入ります! 最終目的地でもあり解散場所となる「道の駅 潮見坂」に到着! こちらでは、There are also shops with local products and shops where you can enjoy snacks.、Also、Because the footbath while looking out at the Pacific Ocean is prepared、ドライブ疲れを癒すに最適な休憩所となります! 今回は、Still chilly in February touring、On the shore of Lake Hamana, the wind from Enshu was blowing.、We had good weather.、The inside of the car on the road feels warm and comfortable.、While being healed by the surface of the lake that shines brightly、It becomes a perfect drive day.、We were also able to have a good time with the Maserati owners!...

"Granny's Burger" a hamburger shop in the Mikkain station building operated by a pesticide-free vegetable farmer!

To the hamburger shop "Grannyburger Granny & #8217;s Burger" in the station building of "Tenryu Hamanako Railway Sankehi Station"! Tenryu Hamanako Railway Co., Ltd. Tenryu Hamanako Line, which is popularly known as the "Tenhama Line", is、From Kakegawa Station in Kakegawa City, Shizuoka Prefecture, to Tenryu Nijo Station in Tenryu-ku, Hamamatsu City、"Tenhama Line Shinshohara Station" in Kosai City (THHARA Shinjo Sta.)It is a local railway that runs! This "Tenhama Line"、To make effective use of it as an unmanned station、Because various restaurants and shops are attracted to the station building、There are many gourmet spots on the route.、The "Tenhama Line" is now known as a "gourmet route"、Local people started.、It will be a popular spot for many tourists! On this day、I'm on a drive to see the annual Maserati Touring event scheduled to be held around Lake Hamana next month.、On the way, late lunch time at hamburger shop "Granny's Burger" in the station building of "Mikan days station"! "Amanohama Line/ Mikaka Station", which is registered as a registered tangible cultural property of the country、The quaint atmosphere of the good showa era is wonderful! Both the upper and lower lines、1Although it is a local line of one ryo that runs only one or two times in time、Students and local people are used to school and commute to work.、Just、You can meet the timing when the train of the upper and lower lines passes each other、The appearance of the red flag of the railway worker is left in the impression! Actually, I haven't boarded the Tenhama Line yet.、I'm going to experience it someday! If you come to the store、It becomes a cozy atmosphere to feel the warmth of the tree、17A table of seats is available! Here we、Using "Three Days Beef" of the brand beef, which is a special product of the three days、"Mikanichi beef burger" and、Including popular menus such as "Granny's Burger" which bears the name of the restaurant、無農薬・無添加にこだわったグルメバーガーに出会えます! 「グラニーズバーガー」と「三ヶ日みかんサイダー&ポテト」のセット(単品1,130円+ドリンク280円+ポテト180円+税) オープン当初から人気を誇る店名を冠した「グラニーズバーガー」は、100% beef meaty homemade patty is thick、a half-boiled fried egg finished in thick lying bacon and thick yolk that sticks out of a fluffy bun、And、瑞々しいスライストマトやシャキシャキレタスが入ったボリューム感満載のハンバーガーです! バンズに添えられたピクルスと共にバーガーを貫くように指した串と一緒にバーガー袋をしっかりと抱えてガブリと一口! 大満足なボリュームながらに、The taste that sticks to the additive-free feels gentle、胃もたれ知らずの自然派バーガーとなります! オススメされた「三ケ日みかんサイダー」は三ヶ日で採れた三ヶ日みかんをたっぷり絞り、It is a juice that you can enjoy the refreshing flavor of mandarin oranges and the refreshing taste of carbonate! Because the potato of the assorted was hock-hok, the texture was good, and it felt very sweet.、I thought that potatoes with high sugar content were used.、Thanks to the carefully used sun salt "Chikyu no Kaoru"! What is "Chikyu no Kaoru"、Rare organisms such as the world's oldest biostromatites and dugongs at the time of life's birth、The sea water of Shark Bay, Australia, which is considered to be the source of life registered as a World Heritage Site, is a rare 100% sun salt that has been dried in the sun for more than two and a half years.、Plenty of minerals to please the body、Because artificial heat is not applied、The ingredients of the sea are obtained as they are.、Because it is a neutral salt that is broken down in the body、It seems to be a natural salt that does not put a burden on the body! This natural salt is made by the umami of minerals to add depth to the dish.、こちらのポテトも一際甘みを帯びて感じるようですよ! 「チーズバーガー」と「コーラ」のセット(単品830円+ドリンク180円+税) シンプルに大好きな「チーズバーガー」は、The picture of cheese melting in homemade patties is unbearably appetizing! If it is this thickness, it will be a feeling of size that is easy to eat even for women! (laughs) the current owner, Inui Hasegawa (Kan Hasegawa)Mr. a、Founding member of CyberAgent Co., Ltd., one of Japan's leading IT companies、20Living a life that runs around the generation、After wandering around the world and gaining a lot of stimulation and experience、I was looking for a place to move to.、2016I liked the property and the environment of Lake Hamana in 19、With his wife Mika Hasegawa to make this place her final home、夫婦で移住を決意! 移住後は IT畑から農家に転身され農家直販ストア「MARU FARMまるファーム」を立ち上げ、 We are particular about making vegetables that are not used at all and are conscious of circulation.、無農薬野菜を栽培しています! 縁あって、while farming、2018He took over as the first owner of "Granny #8217 & Burger" since May 2007.、現在に至るとのこと! 入店早々、It seems that it was not thought by the local people though it was a thing every time, and "Are you on a trip?" And open-mindedly with his wife Mika who was talking to me casually、I have a lot in common with my husband.、With the owner's mr. Inui who has been wandering around the world、Talking about Tokyo and traveling stories、If you notice, you'll stay quite a long time.、とても楽しい時間を過ごさせていただきました! 駅前の銅像に寄り添う愛らしい猫ちゃんの姿も平和でほっこり気分! 浜松近郊にお越しの際はローカル鉄道「天浜線」の「グルメ路線」を是非お楽しみください! Granny’s Burger(グラニーズバーガー) 住所静岡県浜松市北区三ヶ日町三ヶ日1148-3(三ヶ日駅舎内) TEL: 053-525-2202 Hours of operation:10:00~ 16:00( L.O. 15:30)※金・土・日・祝日のみ営業 定休日月曜日〜木曜日(祝日は営業) 駐車場有...

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