France restaurant in fujieda move if frequenting it "lagap" marriage 7 year anniversary celebration

藤枝市青葉町の青島中学校通り沿いのテナントビルの一角にある「フランス料理 レストランラガップ L’AGAPE」にて、To celebrate our wedding anniversary, "銅婚式"! Shop here、Matsushita, owner-chef Takayuki (Takayuki Matsusita).、Tokyo、Gain some experience in your stores in the Kansai region、After France also trained independent in September 2008。Simple white interior colours and、席数10席ほどのプライベート感溢れるレストランとなり結婚してからずっと通い詰めているお店の一つです! 今年も入籍日となる2/22(猫の日)を迎え結婚7周年「銅婚式」を記念し「フランス料理 レストランラガップ L’AGAPE」にて楽しく過ごして参りました! ランチメニューは1,800円の気軽なAコースから、Up to 10000 Yen course with Chef's seasonal ingredients and capable of handling 5-course、In the course of all Pan (pork Rillettes with)、Soup, and Cafe、デザート付となり、This time the、前菜と主菜ともに好きなものを1皿ずつ選べるBコース3,500円をそれぞれにオーダーし持ち込みワインと共に至福のひとときを楽しみます! 我が家で開催している陶芸展のお知らせも兼ねて、lade Gourmet & Hotel Web Magazine企画の『器と旅するシリーズ』をリクエストし、Potter appeared in planning the first "釋 Yong Yue (Gaku Shakunaga)"The sharp instrument boasts a simple stripped-down useless、Kazuhiko caudate, who participated in the planning part 2 (Kazuhiko Shimoo)San&Shimoo Saori (Saori Shimoo)And it symbolizes the beauty of Japan writer's unit "Shimoo design"、合理的且つ美しさを忘れない木製器とのフレンチコラボを特別にしてただきましょう! 「ルイ・ロデレール ブリュット・プルミエ(Louis Roederer Brut Premier)」 浜松の大好きな「Patisserie アボンドンス」のBernard Heberle・長谷川 豊佳 (Toyoka Hasegawa)さん夫妻からお祝いで頂いたChampagneを開栓し乾杯! フォアグラの濃厚さにも負けない深みのある味わいで芳醇さが堪らないChampagneとの相性も抜群です! アミューズブーシュ(Amuse-bouche) 「フォアグラのチーズケーキとテリーヌ」×「釋永岳 gen台皿 Φ20」 本来アミューズは無いのですが前菜のメニューにあるこちらのフォアグラが大好物なのですが規定量だと少しボリュームが有り過ぎるので、And ask in a small portion in Matsushita Chef ' served as amuse?! "and glad you care! Strawberry jams include foie gras cheesecake is moist and dense、Finish terrine, foie gras marinated in white port wine、キャラメリゼされたフォアグラは表面のカリッとした食感と香ばしさにとろけるように滑らかなテリーヌの余韻に浸れる一品! 前菜 「サーモンの自家製スモーク 厚切りポワレ」×「釋永岳 gen台皿 Φ30」 こちらのレストランではいつも清潔感に溢れ、So often see a white porcelain tableware is the source and the basics of France cooking、Outlined in black with food feels very fresh! Salmon sauteed crispy skin surface、Intriguing appetite smoked incense、Moist and wearing thick with filling、Kneeling up on salmon in cabbage、Finish light fried Greens with garlic odor on the ascetic garlic and Chinese vegetables Hom vegetables Moss (Kutaisi)、色鮮やかなビーツのソースで頂きます! 前菜 「カサゴの生ハムフリット」×「釋永岳 mars himawari Φ25」 旬菜となる蕗の薹とオリーブのペーストをカサゴで巻いたサクサクのフリットは中ふっくらと柔らかく旨味を閉じ込めた仕上がりに! 甘くローストされた小玉葱や人参、White asparagus、ほうれん草の添え野菜にマイルドなタルタルソースは粒マスタードやピクルスのアクセントで楽しみます! スープ 「有機栽培人参のスープ」 藤枝の農家がつくる有機栽培の人参は素材本来の人参の甘味が味わえリッチなテイスト! パン...

See eskerita 68"60's interior is cozy, ringing around cave Ranch!

Daytime Cafe、夜はライブ会場へと変貌を遂げる佐鳴湖西岸のカフェ「Esquerita 68(エスケリータ68)」にてランチタイム! こちらは佐鳴湖西岸道路沿いのカフェとなり、Because the nearest coffee shop within walking distance from my home、A gentle stroll weather and spring flowers、佐鳴湖の桜の開花を横目にしながらの初訪です! 閑静な住宅街の大平台にて、2000年にオーナーの後藤 弘 (Hiroshi Goto)And his wife is open since 18 years between、Day is healthy and yummy homemade open as a café selling and、Night became a dining bar、ROCK and FOLK、JAZZ、POP、Burlesque、Comedy etc etc、Gathered bands that are active in a variety of genres as a live music venue that is continuous day hustle and bustle and、Cafe & bar music geek will love. Esquerita68 (eskerita 68) name of the、1960R's&B singer's name has been named、[68] is taken from the shop owner born in years! In the love that era owner commitment、Shop 60's-featuring ' 70s decor & design、Comfortable and feeling good and warm、Cafe somewhere nostalgic sounds、Space relaxing and peaceful time! Lunch menu、Using homemade bagels offers daily "perfect set" 1000 yen ~、"Various omurice (salad、With miso soup) "1000 yen ~、See various types of pasta (salad) 1000 yen-and、Drink set at +200 yen、+450 yen as drink & cake can be added! The dishes here and suites、Uses choice ingredients and seasonings, etc.、Organic Brown rice started.、Sweet, home grown soy beans using 100% natural soy sauce or Amami (sudaki) sugar、Seawater goto Nada near the mineral-rich salts in、Underscoring its increased eat while being mindful of the health、安心して頂けます! 「こだわりベーコンBLTサンド」1,150円 愛らしいワンプレートスタイルで登場! 陶器のカップには、Every morning fresh "pumpkin soup" comes with plenty of、In the typical Salad Bowl、Other leafy vegetables, such as cabbage and lettuce、Barley and mushroom salad and Spice becomes a habit and Chick Pea Salad、Smooth mashed potato、Nice colorful carrot lape、Cherry tomato、Includes crunchy outstanding homemade potato chips、女子には堪らないヘルシーなランチセット! 日替わりで提供される自家製ベーグルは、Without the use of eggs, butter and milk to make、That is more healthy than bread、Heavy and filling、Also was delicious too chewy texture and dust、This day bagel and impregnated with Sesame、From the toasted sandwich ingredients、Provide fresh、風味も香ばしく最高! そこへ、Watanabe butcher shop in leafy vegetables with plenty of juicy, crispy bacon, served with、Better compatibility with salsa and cream cheese、This is a delicious yummy sour pickles and olives becomes the accent! "Fragrant cheese omelet (salad、With miso soup) "1000 yen on the organic Brown rice mtsukabi、Is a fluffy omelette thick omelet topped、Is a Japanese-style omelet fried style! Fluffy omelet、Feel the taste of, such as soup with egg、Taste of "happo-one 's" is, and has helped! Organic Brown rice hung with white sesame seeds、Enjoy Sesame flavor in every bite! Got an omelet in fragrant kinds of cheese、That can be served with salsa、Us and Japanese-style sauce with rice. Because the Valley nor the omelet was very good.、I think next time I want to challenge other menus and pasta! After dinner blend coffee +200 yen、While blend coffee is stocked from Fukuroi who swear at home by home roasting coffee roaster "blister and Japanese restaurant、His wife and chat for fun、Almost gone stiff time! GoTo Masahiro's owner is active as a drummer、With DrumMania presence know in Japan drummer world、This drum specialist monthly magazine "rhythm & drums magazine (Rhythm & Drums Magazine)」の2019年4月号にて「Esquerita 68(エスケリータ68)」が表紙を飾られているとのこと! 3月~4月のライブも充実のスケジューリングとなりますのでご興味のある方はライブスケジュールカレンダーをチェックしてみてください! ESQUERITA 68(エスケリータ68) 住所静岡県浜松市西区大平台2-48-30 リサービア大平台1F TEL:053-485-9968 Hours of operation:Lunch 11:30-14:30 Live dates:18:00 Open-19:00 Start 定休日木曜日 (※LIVEがある日は変更になる場合がございます。Please check the live calendar, facebook, twitter。) 駐車場:7台(無料)...

Open the strawberry-Suzuki farm! Stuff oneself with bright red strawberries strawberry picking!

Shizuoka winter and spring (December-may) speaking of the beginning of season、You can eat Shizuoka's brand strawberry picking the strawberry picking is popular! To keep the season bright red Strawberry、We went to "Strawberry Village Suzuki Farm", a salmon farm that was just opened on Friday, December 14, 2018 in Miyuki-cho, Kita-ku, Hamamatsu City! Where is it?、Meat market Mam (MAM) we miyakoda (flying dragon road) to signal to the West advanced 500 metres away, and、4490Square meters (approximately 1,360 Tsubo) what strawberry picking in front of the greenhouses located in the vast shimmering banners are marked! The vast flickering your farm、And wish to enjoy from young children to old people、Park has been accessible for disabled people as much as possible、110high as cm high position at the planters for culture、Without having put a strain in the lower back can enjoy strawberry picking easier! Green House 11 building sequence.、25,000To align and strawberries on stocks is overwhelming! The environment in the House、Seeking stability of soil moisture to weak dried Strawberry、Temperature and humidity、Such as the carbon dioxide concentration and artificially controlled by the IoT equipment、Always keep the environment perfect for strawberry、Strive is a stable yield and quality! By utilizing high-tech modern agriculture、In your smart phone to browse in real time 24-hour environmental data is available、It is very smart to manage! However,、Not in the hands of mindless cultivation、This system is for administrative convenience to the last! To watch the state of the kite that achieves daily growth with a huge amount of data、It is still in the hands of the producers! This strawberry picking is not available for reservation.、First come, first served! As soon as the day's bag is lost, the reception will be closed.、Off peak weekend、If possible, We recommend that you go on weekdays! At the reception desk、And to pay adult price 1700 Yen、Is handed a cup of condensed milk、You can show us around the house! What are the areas in the house that can be harvested?、Separately, divided in half、You will be directed to the、Be able to move freely across a vast range、You can go on a trip to find delicious salmon! In this "Strawberry Village Suzuki Farm"、And loved for many years as representative Shizuoka strawberries 'akihime'、All-you-can-eat with "unlimited time" with two brands of "delicious enough to drop cheeks" and the popular "red cheek"! If you go to the warm house to feel the cheerful Pokapoka、And surrounded by the sweet smell of Strawberry、Immerse yourself in a dream feeling! Cuddled up to the white, pretty rose flowers、The appearance of the bee which is active in helping an important pollination work to be able to do the fruit of the persimmon is also reflected in the lovely eyes! Bees have to do nothing.、So don't bite、Please watch over the bees who are working hard gently! Please show me to Mr. Suzuki specially this time.、I learned selection of delicious strawberries and the correct way to picking! The delicate strawberries、Will be damaged from touching one's hands。 "I think what Strawberry? "And good with Visual、Picked strawberries once touched are directly responsible, let's eat! Over the years, lovingly grown in strawberry。Rules to protect、It is the one that I want to "strawberry picking" happily and deliciously! Looking for delicious salmon、1-click the first strains of Strawberry with big "top results"! The dark green calyx that has warped Rin and gourmet Strawberry、The ripecondition is also perfect! The red ripe "top fruit" is a very large swing.、Baggage Hari is also glazed、Great look and then see、I can't stand the sweet smell! "Akihime" as a brand bag of Shizuoka、The chapter has been loved for years、In taste reduces acidity、Filled with fruit juice water people enjoyment highlights! Refreshing taste so many as will get eaten! "Red cheek was pettanko (BENIHOPPE)" Princess in chapter "Sachi's?" of brand Strawberry of the new Shizuoka was born by mating with、With rich aroma、Good balance of sweetness and acidity、Delicious strawberry flavor is felt! Eating large、至福のひとときが訪れます! 練乳は受付にて「おかわり自由」ですが、I、純粋に苺単体の味わいを楽しむのが大好きです! 「いちごの里 すずき農園」 では、Scratch your direct sales also are and、In Guthrie's largesse nearly 300 g with Strawberry sold per Pack 500 yen! (Note:数に限りがありますのでお早めにお求めください) 今回は「章姫」を摘み、Please put the original character seal it can look lifeless、Completion of the gift products! Thank you very much! Long period of time、Kenji Suzuki (48 years old) had been a company work such as financial institutions, construction and real estate industry.、Only when、And I want to give directly to stuff yourself with all my heart and made fan the flame、Kuroki、Loaded in 2 hotels located in city Strawberry farmer's experience、Has been an entrepreneur as new farmers entering! Reading struggles spell the State from before the opening came prepared and blog、For many people reaching a delicious Strawberry、Ask the appearance have been working every day! Stick to organic manure fertilizer、Reduce as far as possible pesticide、Incorporates safe farming using natural enemies、安心安全な美味しい苺の生産を目指されている鈴木さん! 「まだまだこれからもっと美味しい苺づくりをしたいです」と優しく微笑みながら苺へ注ぐ愛情を見せてくれました!また来シーズンも楽しみにしています! 浜松は「いちご狩りシーズン」真っ盛り! 皆様も是非足を運んでみて下さい! いちごの里 すずき農園 住所静岡県浜松市北区三幸町57-2 TEL:053-523-8283 Hours of operation:9:00-18:00 (Note:いちごの状態により時間前に閉園する場合があります) 取扱ブランド苺:Akihime、紅ほっぺの2品種 いちご狩り料金:1February 10-rates until the end of February、Adults (junior high school students and over) 1700 Yen、Child (elementary school student) 1400 yen (note:料金は月毎に変わります) ※小学生未満はオープン記念で今シーズン無料キャンペーン! ※時間無制限、Reservations not accepted、練乳おかわり自由 ※団体様(20名程度以上)は御予約ください...

Valentine's day is a Bliss coffee with homemade fondant

In severe cold、One large event increasing women's power "Valentine's day (St. Valentine’s Day)」がやって参ります! 年に一度のショコラの祭典として「遠鉄百貨店」にて、1/24(Thursday)-2/14 come to being held for one month until (Thursday) 'amour Sion Sono (Amour du Chocolat)"、Many visitors gather in、Has been seen in the world of chocolate、毎年我が家は決まって手作りチョコレートとなります! 今年2019年のチョコレート菓子は、Bake in the oven heat decide (Fondant au chocolat) of simmering fondant au chocolat! The ganache、Moving celebration Zucchini that Shinji Tsuchiya (Shinji Tsuchiya)Capped the Kavalan Whisky SOLIST Cask Strength into a secret sauce, decorate with adult taste! [Fondant au chocolat (Fondant au chocolat) muffin cups (diameter 6.5 x h 5 cm size 2 for)] > ingredients (dough) 70% Cacao bitter chocolate 50 g、1 egg、Unsalted butter 30 g、Sugar 30 g、Flour 20 g、Cocoa powder 10 g (ganache) 70% Cacao sweet Choco 30 g、Whipped cream 20 ml、KAVALAN SOLIST Cask Strength 小さじ1(お好みのウイスキーやブランデーで代用OK) <レシピ> ① ガナッシュづくり カカオ70%のスイートチョコを温めた生クリームと混ぜ合わせ、While the hot water melt。 (2) (1) to the mix put a teaspoon of KAVALAN SOLIST Cask Strength。 (3) (2) cool down rapidly and put in the freezer。 (4) in the fabric manufacturing, cacao 70% bitter chocolate and unsalted butter and hot water while melting。 (5) eggs is often in a bowl、Better add the sugar and mix。 (6) (5) to (4) little by little into a couple of times, and will mix into。 (7) (6) to flour and cocoa powder while hung 振rui, was slowly mix。   (8) (7) in the muffin cups of dough approximately 1/3 sink put、Put the ganache in the Middle、Cover the remaining dough on。 (9) in the oven at 200 ° C Preheat. Bake 15 minutes。 (10) remove from muffin cups the machine、Furikake with sugar powder、生クリームを添えたら完成! 「フォンダン・オ・ショコラ(Fondant au chocolat)」×「バレンタインブレンドコーヒー」器Noritake(ノリタケ)/ Frank Lloyd...

The oysters 'tasuke' taste of winter! Leather in a fish restaurant of Hamana Lake Benten island in Oyster FRY meal

Speaking of taste of winter in the Lake Hamana oyster! Birthday in the winter season、Hamana Lake oysters would be fun for a limited winter Oyster dishes on、Benten island in Lake Hamana.、地元浜名湖で採れた新鮮な食材を最高の状態で提供する「魚河岸料理 太助」へ! 「魚河岸料理 太助」は「弁天島 山本亭」の姉妹店となり、1975At the fish market restaurant founded in (0/1975) and the local people have long loved、2017Renovated in March、リニューアルオープンされています! 雄大な浜名湖湖畔を望むことができる店内は、Entrance to our newly disabled! Standing turtle preserve entrance becomes one of the speciality! Popular with respectable preserve overlooking big water tank installed in the store and over the counter、1Floor is like a semi private room and dug kotatsu expression of Zashiki seating、2階は和室の座卓が用意され宴会席としても利用可能です! この日は目の前に生簀が望めるカウンター席へ! 遠州灘の天然トラフグをはじめ、Lobster, flounder and turbot、Sazae-San,、旬の活魚が悠々と泳いでおります! 毎年楽しみにしている冬の味覚にご満悦です! 「カキフライ定食」1,400円 浜名湖産牡蠣を用いたカキフライは、And with five medium-sized oyster、サクサクの衣を纏った身はふっくらとプリプリで濃厚な味わいが楽しめます! カキフライは、Served with homemade Tartar or another's will be at the source! As far as nice and garnished with shredded cabbage、Other、In a small bowl stew、Clams with rice and miso soup、Chinese cabbage and pickled pickles、Set meal with a strawberry milk agar jelly desserts, great! The weekday lunch only "Bowl (with miso soup)" 1200 Yen by purchasing different Bowl、Tiger prawns、Red sea bream、Flounder、Halfbeak、Tuna、Scallops seared on the shiso leaf topped、Vinegared rice, chopped seaweed is incorporated into the beautiful! The prawns were produced from only the、Still twitching and moving and feet、活きの良さに驚きます! 車海老の締まった身は、Elasticity of the preppy offers a rich sweetness、Other fresh fillets and tasteful、贅沢の極み!やはり和食は落ち着きます! 食事を楽しんだ後は弁天島海浜公園周辺をぐるりと「Maserati」でドライブしながら散策してみましょう! 弁天島のシンボルタワーとして佇む真っ赤な鳥居は、1973Built in the year (0/1973)、わたしと同じ年です! 遠州のからっ風が潮と共に吹き荒れる弁天島ですが、Felt very bright radiance of Lake Hamana in the clear blue sky and dark blue、車中はポカポカと暖かく最高のドライブ日和となりました! 浜名湖最高! 魚河岸料理 太助 住所静岡県浜松市西区舞阪町弁天島3212-3 TEL:053-592-1919 Hours of operation:Lunch 11:30-14:30 Dinner 16:30To 22:00(Last order 21:00) 駐車場:16台(無料) 定休日水曜日 http://www.yamamototei.com/...

Feel the breath of the mountain "Soba House counterweights" coldest winter vegetables Tempura and Soba

Shingen near the chosen from around the country changed to weekly a hit、Hamamatsu offers pole Soba to Nakajima's "Soba House Yohei ohmori"! This is、Tempura, crispy texture carefully fried Soba built Omori Masato is the owner, is painstakingly made by hand-ground and his wife Mieko, taste delicious at、If you order the Soba in Hamamatsu、Us couple whenever I shop here! This Saturday, the crowds would suit disconnect time、Dare 1 pm-enter the shop! Shop、10And the room's name and counter 腰掛kereru about 4 small shops、Warmth of the tree is overflowing.、It is loose and flowing space! The appearance of the regular 1 piece around the Board table is always、Occasionally、Knowing rumors、Outside groups from afar purposely go look at it of anybody here seen、A very popular like the Soba shop! In the kitchen、For Omori at how calm it is、Announcement of ceramic art exhibition at home also doubles as a、lade Gourmet & Hotel Web Magazine企画の『器と旅するシリーズ』をリクエストし、Potter appeared in planning the first "釋 Yong Yue (Gaku Shakunaga)"The sharp instrument boasts a simple stripped-down useless、Kazuhiko caudate, who participated in the planning part 2 (Kazuhiko Shimoo)San&Shimoo Saori (Saori Shimoo)And it symbolizes the beauty of Japan writer's unit "Shimoo design"、Special Soba collaboration with reasonable and don't forget the beautiful wooden instruments, and I! "Tempura" 900 yen × "Shimoo Design (caudate, Kazuhiko / Saori caudate) floating like Series plate 280 "Tempura ingredients、Shrimp、Kidney beans、Eggplant、Maitake mushroom、Carrot、With 6 different types of squash、季節毎に若干食材が異なります! 奥様の三枝子さんが揚げてくれる天ぷらは、And finished with taste the flavor of ingredients with a crunchy sound、With green tea salt and please! On this day、Customers feel the mountain wild vegetables buds had to、Was accompanied by the usual Tempura! Is there still more severe cold February、This year is the slightly bitter、春の訪れがそう遠くないことを感じさせてくれます! 新そば「せいろ(福井大野産)」 900円 ×「蕎麦器釋永岳 mars himawari」、"Soba Inoguchi:釋永岳 mars bowl」 店内のホワイトボードにその週の蕎麦粉が書かれており、Is this, Seiro、福井大野産の新そばとなります! 丸抜きし電動石臼で挽いたそば粉を二八で打った蕎麦は、In the fine cast are:、喉越しの良い甘味を感じる一品! 今回、Bowl series of mars and gen of using buckwheat Inoguchi 釋 Yung Dake、We usually use at、And used as a drink shochu rock glass、手で包み込めるサイズ感がお気に入りです! 新そば「たべくらべ(福井大野産・茨城常陸秋そば)」1,200円 ×「蕎麦器釋永岳 リバーシブルシャーレΦ24」、"Soba Inoguchi:釋永岳 gen bowl」 たべくらべは、Seiro and freshly ground whole countryside near two at the same time eat compared to that for、どちらも食べ比べたい欲張りな方にお勧めの一品! 手前のせいろは、As Fukui Ohno from new by the throat better feel the sweetness、At the back is、Ground involvement in the countryside near、New Hitachi fall near next to、Fragrance、味わい共に濃く蕎麦らしさを存分に楽しめます! どちらの蕎麦も、The first buckwheat that leave the mouth、Enjoy a unique stone of hand-ground buckwheat、And then with salt and enjoy rich sweetness、出汁の利いた汁で頂く味わいとの違いが感じられます! この日は、The stock was interviewed in late、Saturday and Sunday-only "10%" is very popular、早めに来訪されることをお勧め致します!最後はとろみのある蕎麦湯で癒やされ大満足! 大森さん三枝子さん!いつも美味しい蕎麦をありがとう! 蕎麦家 おおもり 住所:Nakashima 1-31-1 TEL, Naka Ward, Hamamatsu City, Shizuoka Prefecture:053-463-2879 Hours of operation:11:30-14:00 Closed on Mondays:Moon、On Tuesday、金曜日(WEBサイトのカレンダーで御確認ください)...

"Michele" simple day out lumps and be healed Italy savour lunch

イタリアの郷土に根ざした料理を得意とするイタリアン「Osteria da Michele オステリア ダ ミケーレ」へ! こちらは、From the shop has been open longer in accompaniment of Hamamatsu-Cho、Last year 2018, 11 / 4, (Sunday) the art form from being moved in front of the Castle reopened! The entire storefront was removed by、Alarmed even the in-store appearance from the street、The warm atmosphere is bright sunlight poured、And space than ever ago, with soft comfortable、壁面には前店同様にファッション誌「VOGUE」の額が飾られています!席数は14席と以前より少しゆったりとした広さで快適です! 浜松は元城町出身のシェフ千賀一英(Kazuhide Mic Senga)さんは、After graduating from design school、And he cooks the way companies work through、After the country of Italy to Florence and Siena to stay two years, trained、1999At the local,、Own shop "Osteria da Michele Osteria da Michele" open! Even now opening 20th anniversary、Shop us on the regional cuisine in a rustic yet cosy warm hospitality. This day、We will transfer after the first visit、Suzuki Taku ceramics exhibition of home visitors gave us French restaurant aru (Al) (Takumi Suzuki)Suzuki Aya-Kun and his wife (Aya Suzuki)Chan's lunchtime with his wife! Lunch menu is "A Pranzo (Antipasto、Main course、Dish、Dolce、Drink) "3240 Yen、"Pranzo B (Antipasto、Main course、Dolce、Drink) "became two of 2160、この日もいつもの「Pranzo A」3,240円をオーダー! 前菜「前菜の盛り合わせ」 前菜は2種の中から選ぶたため、1つずつオーダー! 口溶け滑らかなサンダニエーレの生ハム、Tender and flavorful pork gelatin、Rich Florentine chicken liver crostini、Fried Apple hot, good texture and gorgonzola cheese、ジャガイモと牛肉のコロッケ! 前菜「イタリア産の生ハムサラミ等の盛り合わせ」 風味豊かな豚バラを塩漬けにし燻製したブリア、San Daniele ham、Fragrant black truffle and salami、Chianti wine salami。Prosciutto San Daniele in the appetizers which mouth melt better、Salty is nice and classy taste、Also enjoy wine with 1 serving of the best! Pasta "Florentine-style spicy tomato sauce"colletierra"spaghetti" pasta picks from top + today's 5 species! The colletierra (Carrettiera) and Florentine cuisine and specialty pasta、In Italy, means "horse-drawn carriage to、シンプルなトマトソースのパスタです! パスタ「実家のレモンのソースのリングイーネ(レモン果汁・少量クリームチーズ・パルジャミーノ)」 爽やかなレモンの香りが食欲を湧き立たせお口に入れた瞬間のさっぱりとした酸味と後から来るクリームのまろやかさが絶妙なバランスで楽しめます!このパスタがメニューにある時には必ずオーダーするお気に入りの一皿です! 「田舎風パン」 パスタやメインのソースにたっぷりと付けて頂きます! 本日の魚料理「鱈のドラート」 ふっくらとソテーした鱈と、We will then cut, stewed vegetables and with salsa Verde sauce! Meat "chicken most-chicken breast oven baked mushrooms with cream sauce" +110 ¥ chicken breast, oven roasted with、Shiitake and shimeji mushrooms、Pleurotus eryngii、マッシュルームなどの食感の異なる濃厚なきのこのクリームソースで楽しみます! ドルチェ「アーモンド入りセミフレッド」 女子リピート率No.1のこちらのセミフレッドは、Good eating almonds are housed and、わたしもお気に入りのドルチェとなります! 香ばしさと大人の甘さがコーヒーとの組み合わせ抜群の相性を誇ります! ドルチェ「金柑のパウンドケーキ」 金柑の楽しめるこの時期限定のパウンドケーキは、Bittersweet and semisweet are kumquat syrup sauce and meat、Aroma, as well as rich! Drink coffee after dinner drink、Is is possible to change the SIP wine、Really is a mouthful! And have been appended menu from adorable! (Lol)..

Many visitors! Potters of Toyama my home salon will be held 釋 Yong Yue ceramic art exhibition

In the Toyama Iwase ceramic pottery "釋 Yong Yue (Gaku Shakunaga)"The works on display and、浜松の我が家のサロンにて「釋永岳 陶芸展」を開催しております! 日本国内の有名レストランの一流シェフや高級ホテルなどで採用されており、He now gets the attention from overseas work、One one be all handmade、Strength of the earth caused by soil with instruments to express、存在感溢れる作品となります! そんな「釋永岳」の新作作品を含む20数点の器たちを現在浜松にてご覧いただけます! 力強い作品たちは、Chefs ' hearts in particular has to grab、ここ数日も沢山の方に御来場頂きました! つい先日は「法多山 尊永寺」にて毎年開催されている「コトコト市」で長くお付き合いのある器好きなマダムの方々が御来場くださったり。 Also、長きに渡り「THE HAMANAKO(浜名湖ロイヤルホテル)」の最上階フレンチ「Bambocheur(バンボシュール)」にて料理長を務められ現在は奈良県の「THE KASHIHARA(橿原ロイヤルホテル)」の料理長として配属された遠山 嘉明 (Yoshiaki Tohyama)シェフが奥様の遠山 よし子 (Yoshiko Tohyama)With our visitors! Madam who、Also are you going to various cooking classes and tea room、While many of the artists works are eye、釋 Yung Dake on FB of us caught a glimpse of also very intrigued me as、"Come if you can see the real thing! "And to pay us a visit, really glad! Also、Toyama and his wife watching the instrument、Hot love face food and not in God speaks、From sons also work on lacquerware chef、As a father、As a chef、Walked into the same world from a variety of feelings though seems over、Please let the families love it very nice、ほっこりタイム! 「実は奈良にも美味しい苺があるんですよ」と大粒で真っ赤に輝く奈良県のブランド苺「古都華」を差し入れてくださった遠山さん! コーヒータイムには袋井の自家焙煎珈琲豆屋「まめやかふぇ」が提供するインドネシア産の幻のコーヒー「トラジャ」と静岡県のブランド苺「章姫」の「自家製苺大福」を御賞味頂きました! 後日、In the old Hana who insert Mrs. tohyama、Section Strawberry sand of life and make "Strawberry custard pie.、Enjoyed the day! Stunning yet in Nara prefectural agricultural research and Development Center is a large ancient city flower、Breeding lines of the Center [7-3-1,"" red cheeks getting pettanko "by multiplying the、Sugar sweet strongly seems a little expensive、香り豊かにフルーティーな味わいが特徴となり美味で御座います! また別日には今注目を集める豊橋のフレンチレストラン「aru(アル)」の鈴木 琢 (Takumi Suzuki)オーナーシェフと奥様の鈴木 彩 (Aya Suzuki)ちゃん夫妻も遥々御来場くださいました! 引っ越し祝いということでお気遣い頂きChampagneの「テタンジェ ブリュット レゼルヴ(Taittanger Brut Reserve)」を頂戴しました! 御2人は一つ一つの器を手にしながら、And with a staring contest! Spoke with shining eyes when incorporating your own cooking excitement、The next time、lade planning to travel with the series in collaboration with "aru" introduce may be able! Because we host a ceramics exhibition、皆様の御予約を心よりお待ちしております! 釋永岳 陶芸展 場所静岡県浜松市・佐鳴湖周辺の我が家サロンにて 開催随時開催(予約制となるためFBメッセージにて受付中) 作品:To become the flagship 'âge"started.、20Tour of exhibits exhibits (orders accepted) * number of points is free of charge at the same time countryman woodworking artist unit "Shimoo Design (under 尾和, t. shimoo Saori)" of also works!.

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