Month: May 2023

2023/05/24 Post a Comment

Hamamatsu / Lake Sanai "Prosciutto & Sausage Association of Oishi Farm Ham Workshop in Kakegawa"

We invited Mr. Takehiro Odagi, the owner of the French bistro "L'ESPRIT Zen and Wine" near our house, and Mr. and Mrs. Saori, a midwife and wife of "Hidamari Midwifery Hospital".、Host a home party at our house。Previous、There was also a history that it was purchased at the solo exhibition of the Toyama potter "Mt. Satonaga" planned by us and held in Hamamatsu.、You will see ♪ the works on display in our gallery The home party on this day is、As a shop specializing in handmade ham and sausages in Kakegawa、Sweeping prizes in international contests、Holding a "prosciutto and sausage party" of "Oishi Farm Ham Workshop" that is making foodies growl、Enjoy the wine! The table coordination on this day is、Decorated with hydrangea dried flower wreath and cool table runners、To the Center、For eating sausages and campagne freshly baked、Prepare the "Table Grill Stone" hot plate from the Dutch home appliance manufacturer "PRINCESS"。The too-beautiful hot plate that won the design award、Oil-free cooking is possible with far-infrared effect.、The central slit wicks out excess oil for a healthy finish.。Easy to clean、Dirt can be wiped quickly。The clean and simple design and the base made of bamboo material are convenient to carry.、It is easy to fit in and stylish even if you put it on the dining table! "Champagne Charles Joubert Special Reserve Brut" A traditional champagne produced by a very long-established champagne house with a history dating back to 1760.、The rich flavor is brought out by the high ratio of black grapes from Epernay.。Sparkling golden color、Fineness of foam due to in-bottle aging。For apple and grapefruit fruits、Subtle brioche aroma。The powerful taste of ripe Pinot varieties has a good balance of acidity and astringency! Cheers to a wonderful relationship! "Oishi Farm Ham Workshop, Iberico from Treverez Sebo 36 Months" Prosciutto from the village of Trevélez, the highest in Spain,、It is recognized as the highest production area of jamon serrano in Spain.、1From this single raw material to the production process, it is strictly controlled by the Trevélez Association and certified as "Denominacion Especifica".。Because this Iberian pig is free-range in Debaesa、There is a clear difference from domestic pigs.、The fat is white and sweet,、The salty taste is moderately elegant、A gem that feels deeper in taste the more you chew! "Oishi Farm Ham Workshop Pershu 24 Months" This is domestic prosciutto、Pershu made by Masatoyo Tada of "Bon DaBon", the only official Parma ham craftsman in the Japan。Japan, there are very few shops that can handle his prosciutto.、Yoshihiro Oishi, the owner of Oishi Farm Ham Workshop, is also one of the respected prosciutto craftsmen.。Pershu, which is provided in a delicate thinness that can be seen, has a beautiful pink color.、You can enjoy the mellow aroma and melting sweetness! "POWA POWA BREAD" THIS TIME、Order the favorite bread of Kakegawa's popular boulangerie "POWA POWA"。As a meal bread、Goes well with prosciutto and sausages "Pan de Campagne、Complex、We received three types of "Gama Bread" delivered! "Pain de campagne" A flavorful and slightly sour country bread containing domestic wheat, rye and whole wheat flour。With yeast caused by a traditional French manufacturing method called Levan mix,、Unique flavor and acidity、The moist melt-in-your-mouth contents and the aroma of the slowly baked skin create an exquisite harmony。It is a bread that is perfect for stewing and red wine, and you want to enjoy it at night.。 "Complet" with 80% domestic whole wheat flour、Moist and slightly heavy meal bread。The aroma of grains is rich,、Bread full of flavor that spreads the original umami and sweetness of wheat when chewed。Bacon or butter、It goes well with creamy cheeses, etc.、It also goes well with the unique E.V olive oil.。 "GAMA PAN" "GAMA BREAD" IS DIFFERENT FROM CAMPAGNE AND BAGUETTE、No underlying roots or rules、Experience and knowledge gained so far、It is Powapowa's original bread that has been shaped by concentrating technology.。Sober、Easier to eat、Aiming for bread that will be the sustenance of daily life that you will not get tired of、It is baked while evolving day by day。Domestic wheat、Whole wheat flour、Spelled wheat、Organic rye、Slow fermentation using three kinds of homemade yeast for barley、Aged and baked、It is a bread that is easy to match with meals with a very high water absorption rate and is fresh and melts in the mouth.。 "Italian Green Olives" We who like moderately firm olives with seeds。This time, the seeded olives of "BELLA PORTATA"。Using Olives from Sicily、With the new pickling method that is not fermented with lactic acid, the salt equivalent is 2.0g per 100g, so you can enjoy a moderate salty taste and texture! "Homemade Potesara" before、At Zen's shop "L'ESPRIT Zen and Wine"、Because I received "adult potesara" using iburigako and black olives、This time, I would like you to eat my potesara.、I prepared it from the morning。Boiled eggs on potatoes、Chikuwa、Large leaf、Cream cheese、Mayonnaise、Soy milk、French Camargue salt、It is an adult potesara that combines Japanese and Western elements with coarsely ground black pepper.。 "Homemade Caponata Mackerel Curry Version" Another item prepared for wine is、Eggplant on tomatoes、Onion、Paprika、Caponata with zucchini and plenty of summer vegetables。This time the、Mackerel stewed in miso and about 20 kinds of spices from Indian curry、I'm finishing it with caponata for my original mackerel curry.。It was very well received by Mr. and Mrs. Odagi.、Next time, let's ♪ also try "Japanese mackerel curry" "Zensan's homemade caponata" Because Mr. All also offered us homemade caponata.、I was able to enjoy eating and comparing! Compared to my caponata with diced summer vegetables、Caponata cut into rings and large pieces has juiciness.、This is also because spices are used as a secret flavor.、It becomes a caponata with an unusual arrangement、The chopsticks are the taste of the wine, and I will leave the wine uncorkage to all of you, who are ♪ also chef sommeliers.、Quickly open with familiar hands! Marcel Richaud Vin de France Rosé (Marcel Richaud Vin de France Rosé)、The French that the two of you offered to accompany the prosciutto is a rosé of Marcel Richaut from the Rhône region.。Breed、Grenache Carignan Syrah Counoise Mourvèdre, etc.、A lightly colored one that is adorable。For the aroma of quince and grape pulp、There are also fresh acids like ruby grapefruit.、You can enjoy a well-balanced taste。There is a hint of spice in the aroma、It goes great with spiced dishes and meat! Princess hotplate temperature regulation、It is as simple as turning the dial.、Min：Approx. 80~90°C Mid：Approx. 160~180°C、Max：Approx. 240~250°C。Mid is enough to rebake bread。Different from a toaster、I'm glad ♪ that I don't accidentally overcook it. "Oishi Farm Ham Kobo Pate de Campagne (Liver Paste)" Mix fresh domestic pork liver with pork toro、Oven-baked pate de campagne。The sweetness of melted fat and the rich taste of liver are accented with spice aroma and pistachio accents.、The perfect dish for wine guessing。Accompanied by Powapowa's rebaked compost、Eat while loosening! "Homemade mushroom pottage (cold)" with new onions and brown mushrooms、With hanging bacon、Stewed with vegetable broth or herbs、Blendered pottage is、Cream or milk、No soy milk、Enjoy the original taste of the ingredients。 "Oishi Farm Ham Workshop 3 types of sausages" 3 types of sausages、Boil everything to the hot plate。 "Chicken sausage" unusual for sausages、Chicken sausages made with lean chicken。You can enjoy it lightly with a plump texture.。 "Mozzarella Wurst" Oishi Farm Ham Kobo's popular No.1 sausage "Mozzarella Wurst"。Mozzarella cheese and herbs are kneaded in the dough.、The cheese will overflow at the moment of crispness! Enjoy the umami of meat and the richness of cheese、It is a popular sausage for children and adults。「ウインナーヴルスト」牛肉と豚肉で作る絹引きタイプのソーセージ。When boiled, the skin becomes plump and crisps! It is the lightest sausage among smoked sausages and easy to pair with breakfast.。「ヒューゲルジョンティ（Hugel Gentil）2018」高貴品種のブレンドによって作られたワインを「ジョンティ」と呼んでいたアルザスの古い伝統を復活させたもの。In Jonty、Spicy flavor of Gewürztraminer make up、Pinot Gris of the body、Riesling finesse、Muscat Berry flavor、And the freshness of Silvaner is in perfect harmony。Is dense.、ピュアで花とフルーツに満ちた香りが魅力的でフレッシュな若々しい味わいが楽しめます！「レモンクリームフジッリ」生ハムとソーセージを楽しんだ後に、Swallow while picking lightly、In the fuzzili of short pasta in the shape of a spiral、I made a refreshing pasta with lemon cream with a chuckle.。Chop green asparagus and smoked duck ham from the vegetable cellar、a pinch of garlic and black pepper、Emulsified with lemon cream、最後にパルミジャーノレッジャーノをグレーターで削り添えれば完成です！食後は、袋井の自家焙煎珈琲豆屋「まめやかふぇ」の美味しいコーヒーを淹れて、お茶菓子タイムと参りましょう♪ 「オークリウールドゥヴァン（Aux Crieurs de Vin）の焼き菓子」豊橋のクラシカルなフレンチを提供する「オークリウールドゥヴァン（Aux Crieurs de Vin）」の焼き菓子たちを差し入れてくれたので、To accompany your coffee。「ブラジリアン」...

2023/05/19 Post a Comment

Hamamatsu and Lake Samei "France's Three Great Land Chickens Pré-Noir Association"

色鮮やかな新緑が心地良く、風薫る5月中旬の午後。毎年恒例となるテラスBBQの季節がやって参りました！昨年に続き、今年もフランス三大地鶏の一つとなるブランド地鶏「プレノワール（Pouletnoir）」の生産・販売をされている磐田市見付の養鶏場「フォレストファーム恵里（めぐり）」のオーナー養鶏家・中安政敏さんに出張していただき、「プレノワールの会」を開催致しました！東京は青山のファーマーズマーケットや浜松でのイベント出店で活躍するキッチンカーで我が家に駆け付けてくれた中安さん。手際良く、焼き場をセッティングし、ゲストを迎える準備に勤しんでくれます。 This time the、プレノワールの生後半年程度の雛鳥から、2年半の親鳥との違いを食べ比べしながら、Thigh meat、胸肉、Chicken、Lever、Hatu、砂肝などなど部位毎に楽しめる串を100本近く用意してくれました！ゲストが到着する前に、サラダの準備のお手伝い。備長炭の炭で焼き上げる串焼きは、香ばしい香りにそそられ、食欲を掻き立てます！前菜のサラダに添える胸肉の炙りから。大好物の鶏肉の焼き上がる香りにそそられ、「アタシのは？」と目を大きく見開いて待ち構える我が家のショコラに塩を振らない胸肉を焼いてくれたため、一足お先に頂戴し、弾力のあるプレノワールの締まった肉質に小さな歯で一生懸命喰らい付きます。サラダは浜松で無農薬野菜を栽培する田中夏希さんの農園「きらり農園（Kirari Farm）」と東京の青梅市にて有機野菜を栽培する「Ome Farm（青梅ファーム）」のオーガニックで多種多様な葉野菜やカラフル人参に、自然栽培みかんのドライフルーツやエディブルフラワーのキンギョソウを用いて彩りも鮮やかに。「プレノワール胸肉のオーガニックシーザーサラダ」ドレッシングは中安さんの自家製で、ブレンダーを用いてその場で作ってくれました！プレノワール卵を使った自家製マヨネーズを基本に、Tomato、Garlic、Cream cheese、パルミジャーノレジャーノで仕上げ、酸味と旨味が詰まった濃厚な味わいに仕上がっています。サラダの準備が終わる頃に、Kakegawa、Fukuroi、浜松からのこの日のゲストが続々と集まってきました。蝶ネクタイがお似合いで広告代理店「BEEHIVE（ビーハイヴ）」を営む大場一成くんが小脇に愛らしいフラワーアレンジメントを抱えての登場！いつお会いしても元気が貰えるスペシャルスマイルです！袋井の自家焙煎珈琲豆屋「まめやかふぇ」オーナー濱ちゃんこと濱小路仁徳さんと奥様の明美さん、掛川の手作りハムやソーセージ専門店「大石農場ハム工房」オーナー大石善弘くんと奥様の仁美さん、皆が勢揃いしたところで、シャンパーニュで乾杯！ドライバーや中安さんには、私が毎夏に作るスパイスたっぷりのオリジナル「自家製ジンジャーエール」を。この日もダンディさが炸裂しているちょび髭のベルナール・エベルレ（Bernard Heberle）。浜松の人気Pâtisserie「Abondance（アボンドンス）」オーナーパティシエ。ベルナールのキャラクター以上に個性的なマダムの豊佳（Toyoka）さん。御二人は愛猫家ですが、いつもショコラが懐いています♪ À VOTRE SANTÉ!!（乾杯！）養鶏場オーナーの中安政敏さんは春野町で8年、此処見付で10年とおよそ18年ほど養鶏を担っており、全国的にも珍しいフランス原産の黒鶏プレノワールを丹精込めて飼育されています。週末は東京・青山のファーマーズマーケットに出店されていて、美味しいプレノワールに出会えます！前菜のサラダを頬張っている間に、雛鳥と親鳥のもも肉の食べ比べからスタート！注）通常は自宅への出張はされておりませんので、ご了承ください。第二弾の御馳走を待ちきれない様子のショコラ。箸休めのおつまみにと思い、朝作っておいた「自家製ポテサラ」。Boiled eggs on potatoes、Chikuwa、Large leaf、Cream cheese、Mayonnaise、Soy milk、French Camargue salt、It is an adult potesara that combines Japanese and Western elements with coarsely ground black pepper.。「プレノワール雛鳥もも肉（生後半年）」「プレノワール親鳥もも肉（2年半飼育）」噛み応えのある程良い弾力が楽しめるプレノワールの雛鳥と親鳥の食べ比べ。味わい深い旨味がほとばしるプレノワールは、本来の味わいが楽しめるようにフランス産「ゲランドの塩」でシンプルにいただきます。「プレノワールスープの卵黄仕立て」プレノワールの出汁をふんだんに用いた濃厚なスープは、プレノワールの卵黄を崩しながら共に楽しみます。翌朝のプルプル美肌が楽しみになるコラーゲンスープ。そもそもプレノワールは二日に一度しか卵を産まないため、本当に貴重な有精卵でパワーの源となります。我が家のテラスBBQはゆったりと過ごすなら、10名程度で開催するのが限界のようです（笑）「プレノワールつくね（塩）」本来のつくねには玉葱が入るのですが、ネギ全般が食べられないベルナールのために中安さんが愛情込めて特別に作った、パセリを使ったつくねに御満悦のベルナール。掛川といっても沖之須にある「大石農場ハム工房」。なかなかの距離感にそうそうには伺えず、大石夫妻とお会いするのは随分とご無沙汰してしまっていましたが、美味しいソーセージを食べたい時は遠鉄百貨店のデパ地下で商品をいただいておりました。On this day、極上の生ハムやソーセージを手土産で持参してくれていたので、後日改めて「ハム・ソーセージパーティー」ができそうです♪ 我が家の珈琲豆は浮気をしない限り、ほとんどが「まめやかふぇ」のもの。私たちに珈琲の良さを教えてくれたのもこの御二人です！「まめやかふぇ」の御二人が繋いでくれたご縁で、今回の会に大石夫妻が参加してくれました。我が家での催しは、仮に初対面だとしても大歓迎です（笑）「プレノワールレバー」捌きたての鮮度良いプレノワールのレバーは、いついただいても極上の肝！「プレノワール砂肝、ハツ」コリコリ食感が楽しめる砂肝と、一羽の鶏に一つの貴重なハツ（心臓）は、じっくり味わいながらいただきます。「プレノワール皮」カリカリに焼き上げたプレノワールの皮は食感もよく、Savory、ビールに最適！「プレノワールつくね（タレ）」塩も良いけど、タレも良い。タレに合わせてシャンパーニュから白ワイン、そして赤ワインへと移り変わります。「プレノワールのウフマヨ自家製クリームチーズ仕立て」生の黒胡椒を、まるでお化けの目のように仕立てたキュートな装いの一品は、プレノワールの半熟卵にプレノワールの卵黄と磐田産無農薬レモン、圧搾一番搾り菜種油で作った自家製マヨネーズと低温殺菌牛乳（はるとなつ）、ブリーチーズ（フランス）、磐田産無農薬レモンで作った自家製クリームチーズを加えた爽やか且つ濃厚なソースのウフマヨ。これは癖になりそう！「プレノワールもも肉トマトソース仕立て」高騰度トマトで作る甘味と酸味のバランスに優れ、旨味が凝縮されたトマトソースをたっぷりとかけたアレンジ串はワインの当てにも！命を取り扱う同じ職人として中安さんの手仕事がとても興味深いようで、「大石農場ハム工房」の大石くんは、中安さんとの談義を真剣に交わされていました。明美さんも愛猫家で保護猫を家族に迎え入れていますが、愛犬家でもあるので、ショコラを抱きしめて思う存分に触れ合いを楽しんでいます（笑）「焼きもろこし」季節的に少し早いですが、宮崎のとうもろこしが用意できたので、醤油を塗りながら焼き上げてもらいます。袋井のとうもろこしの甘さには敵わぬものの、香ばしさが漂い、美味しくいただけました。「そら豆」さや付きのまま炭火で焼き上げるそら豆は、中ふっくらと甘味と豆の風味が芳しく、箸休めの御馳走です。「〆のプレノワールのチーズリゾット」プレノワールのスープで炊き上げ、バターやパルミジャーノレジャーノを加えたシンプルなチーズリゾット。シンプルなだけにプレノワールのスープのコクをしっかりと堪能できます。「ジョルジュ・クレマン・ブリュット・トラディション（Georges Clément Champagne Brut Tradition）」「アクセル・ド・ヴァロンブリュット（Axelle de Vallon Brut）」「バレイアシャルドネ 2020（Baleia Chardonnay）」「プピーユ 2014（Poupille）」この日のワインたち。一仕事を終えた中安さんは、陶芸の経験があるということで、我が家のギャラリーに展示してある「釋永岳」の作品たちを眺めては楽しまれていました。この日の撮影用にも使用したのですが、軽さと薄さの繊細なタッチに驚かれているようでした！「Finn Juhl（フィン・ユール）/Chieftain Chair（チーフテン・チェア）」 1949年に発表されたこちらの椅子はフィン・ユールが自邸の暖炉の前でくつろぐためにデザインされたラウンジチェア。The large, graceful and presentable form is the chieftain (chief：With a design worthy of the name of the chief of a savage tribe、デンマークのフレデリック国王が展示会で座ったと説明すると、まるで何処ぞの国のドンのような面構えでエアー葉巻に挑戦する大場くん（笑）フィンユールの代表作の一つでもあるチーフテンチェアは、There is a photograph of Finyule himself sitting with his legs thrown out on the armrests like this.、You can sit so that you can completely wrap your body.、The design is highly functional and stable。場所をダイニングに移動し、デザートとコーヒーの用意を。「まめやかふぇ」の濱ちゃんがハンドドリップで丁寧に淹れてくれます。独立開業して来年には20周年を迎える「まめやかふぇ」。コーヒーのスペシャリストであり、クラシフィカドール（ブラジルコーヒー鑑定士）も取得されている濱ちゃんは、世界中の美味しいコーヒーを求めて産地へ旅をし、テロワールや品種、精製方法などについて農園主と直接交渉をし、徹底的にクォリティーにこだわった豆を取り扱っています。北欧やヨーロッパをはじめ、世界各地のコーヒー文化にも興味があり、今までに40ヶ国を訪れ、コーヒー人生を謳歌中。我が家のコーヒーの師匠でもあります♪ この日は、新作豆の「カフェヴィーニョピーベリー（ブラジル産）」を最初の一杯に。丸くコロコロとした小粒のピーベリー。「ビーニョ（Vinho）」とはポルトガル語で「ワイン」を意味します。焙煎したて挽きたての新鮮な豆は蒸らしを入れるとふっくらち膨らみます。挽き方や湯温や速度、コーヒー道具や淹れ方によっても味わいは異なり、同じ豆を使用しても淹れる人が変われば、味も大きく異なるのがコーヒーの面白いところ。「まめやかふぇカフェヴィーニョピーベリー（ブラジル産）」まるでワインのような官能なフレーバーを持ち、果実の甘味と酸味を楽しめる心踊る軽やかな一杯です。...

2023/05/08 Post a Comment

浜松・大平台「陽だまり助産院で定期的に開くフレンチビストロ”L’ESPRIT 全と葡萄酒”」

"L'ESPRIT Whole and Wine" that has been active in events and collaborations so far。It is also the residence of Mr. and Mrs. Takehiro Odagi, who are the owners.、By setting up a base as a restaurant at the "Hidamari Midwifery Hospital" run by his wife and midwife Saori、It was decided to regularly open as a place for the community while providing deeper fees.、This April 2023。「陽だまり助産院」の看板の上に掲げられた「L’ESPRIT ZEN TO WINE」の文字が目印です！平屋の造りがお好きな御夫妻の意向を汲み取り建てられた一軒家は、実は2階建て。1階を助産院として稼働されていますが、今後は定期的にレストランとしても運用され、The opening schedule will be announced on the official Instagram website.。 Although it will be a temporary signboard、For the large plain that becomes a quiet residential area、All the surrounding areas are private houses.。Parking is also limited.、We recommend that you ride together.。If you come by bus, it will be about 3-5 minutes on foot from "Entetsu Bus Ohira Ohashi Station".。 Full of fresh greenery、Entrance where the garden welcomes you comfortably。 On this day、5It is an opening day during GW on the month and it is already full.。Two days ago, Yumiko Murakami, the owner-chef of her favorite Italian restaurant "Kitchen Luce"：Yume-chan) introduced me and made a reservation for dinner, and it was the right answer.。It's 5 p.m. but it's still bright outside.、It will be an early apérot time! The inside of the store is a tatami Japanese-style room with a prefabricated table made of solid natural wood.、10Seats for the first person are available.。Although it is not a complete reservation system, seats are limited、It's a good idea to make an appointment。 On the menu、French-based appetizers à la carte and main menus are available、Zen, who is also a sommelier, can enjoy carefully selected wines by the glass or bottle.。 Large flowers are gorgeously served with flowers.。 Clematis is also blooming lovingly on the table.。 French cuisine and hospitality in Tokyo and France、Chef sommelier Mitsuhiro Odagi from Nagoya who has studied wine：Mr. Zen)、Finished with a classic French base、Dishes that are tasty and gentle are provided.。 I'm very happy to have a shop where you can easily enjoy French and wine within walking distance of my house! "Cremant de Bourgogne Brut" ¥1,000 Dry "Clément de Bourgogne" created by Mr. Koji Nakata, a Japan brewer who is recognized around the world in Burgundy.。Plump fruit richness、You can enjoy a balanced and pleasant taste。 "A la carte platter" ¥1,000 "Chèvre's ancient wheat petite bread" 1 piece ¥200 "Pate de Campagne" and "Pork Liette"、Order this plate that assorted three types of "adult potesara" a la carte in a well-balanced manner.。Because you don't know how much to eat at a store you visit for the first time、First of all, I ordered to share a plate with the two of us.、Results、Delicious and ordered a substitute。I think it's okay to ask for one dish per person.。浜松で人気の薪石窯パン工房「シェーブル（Chevre）」さんのナッツ香漂う香ばしい古代小麦のプチパン（オートミール添え）に挟んで食べても良いでしょう！ベーコンで巻き肉の旨みを閉じ込め、The cooking is adjusted so that you can enjoy the texture of the meat more.、Fluffy curry spice、Enjoy the flavor and aroma of "Pate de Campagne"。Tenderly stewed and loosened meat smooth and tasty、The feast salty taste is gentle "pork liette"、Wearing paprika powder、For "adult potesara" where you can enjoy the smoked aroma of finely chopped igakko and the sourness of black olives、cracker、Grain mustard、It comes with green olives! "Gigal Côte du Rhône Blanc 2018 (E.Guigal Cotes du Rhone Blanc)" ¥800 The first Etienne set up its headquarters in the town of Ampui in 1945。In the place of his son Marcel、Acquired a number of plots of court roti that have become the source of the company's fame.、Today, the total area has reached 55 ha.、Producers representing the Rhône in both name and reality。Golden with lemon or pear、Creates a mineral-like aroma mixed with white peaches、A medium, lively cup full of fruit and depth。 Lespri Plate "White Fish Poiret" ¥2,000 (Potage on all lespri plates)、4Salad of seeds、With fermented brown rice) The white fish of this day is ishimochi。Simply salty、The skin is crisp and the meat is plump and soft.、Refreshing caper butter sauce accented with balsamic vinegar。Fragrant arugula freshly picked from the garden and cherry tomatoes、Marinated mushrooms with herbs、Lentil salad or adult potesara、Egg farsi、Ratatouille stewed in paprika and side dishes are included in a lot.。Let's have fermented brown rice that pleases the body! "Carrot pottage" of the lesprit plate set The carefully strained and smooth carrot pottage brings out the gentle sweetness of carrots.。 "Papali Valley / Three Kvevri Terraces Lukatsiteri (Papari Valley) 3 Qvevri Terraces Chinuri-Rkatsiteli)" ¥1,200 in Georgia, the birthplace of wine、Organic wine fermented in an earthen pot called Uvevri。Amber with amber and fresh Asian fruit aroma、For a light flavor of cane and delicate citrus fruits、You can enjoy the natural taste of yellow citrus fruits.。 Burgundy Côte d'Or Rouge 2020 Bourgogne Cote d'Or Rouge Michel GROS ¥1,100 The monopole field that serves as the signature of Jean Gros, the former great domaine in Vosne-Romée、Inherited Vosne-Romanée 1st class Clos des Rea 2.12 ha、His eldest son, Michel Gros, who practically made Jean Gros wine.。in dark purplish tones,、Fruit taste comes to the fore、Light Burgundy Rouge with fragrant, lively acidity。 "Cheese platter" ¥1,000 Cheese not on the menu。In response to the question, "Do you have cheese for wine?" the Odagi family provided an assortment of German and Franc cheeses for drinking at home.。Without showing a single disgusting face to this request、The personality of all the people who respond warmly is wonderful ♪, on the way、If you think that a familiar face has entered、It was Takahiro Yoshida of the Italian restaurant "Ristorante IL Marcampo"。I haven't seen Yoshida-kun, who has the same name and age as my husband, for a long time.、I always see your activities on SNS.、On this day, there was a lot of excitement with recent activities and status reports! The current restaurant is、5The store will be closed due to relocation at the end of the month.、The new store is scheduled to open after autumn as an Italian innovative store in Hamamatsu Street.。In the months before that, I went on a wandering trip to polish myself.、It seems that you will be working on events。I would like you to come to my house as a business trip chef when you have time during the free period.。 Actually,、Zen-san and Yoshida-kun are also collaborating.、We have a common connection with Motoji Nakamura, the owner of the Karuizawa roastery "COFFEE ROASTERY NAKAJI".。Even in this "Lespri"、Both Events and Restaurants、It uses NAKAJI's coffee beans.、You can enjoy ♪ a very beautiful and refreshing coffee "Les Clos Pinot Noir Côtes du Briand 2020 (Anne Gros & Jean Paul Toro) Le Clos Pinot Noir Côtes du Brian...

2023/05/07 Post a Comment

Hamamatsu Mikakachi "Pet-friendly café restaurant Prail surrounded by a flower garden"

Touring Lake Hamana、Go to "Cafe Restrant Prele" for three days where dogs can be accompanied, both in the store and on the terrace! This is one of the few pet-friendly café restaurants in Hamamatsu City.、2020Opened in spring of the year。The store name "Prêle" is、Derived from the name of "Tsukushi-chan (girl)" who is active as this sign dog、The French word for "horsetail" comes from "Prêle"。If the timing is right, you will ♪ also be able to meet the sign dog Tsukushi-chan. The building built by the previous owner in the image of the south of France has become a brick Western-style building with an atmosphere that you can't believe for three days.、You can enjoy a stunning flower garden that is well maintained! The first floor of the Western-style building became the European general store "Bormes les Mimosas"、The second floor of the Western-style building is "Cafe Restrant Prele"。 This signature menu is "Beef Katsu Gozen (with beef cutlet, rice, miso soup, salad, and side dishes)" made with high-quality domestic beef using Sankakaichi beef and Shizuoka beef inside.。(Note：Beef cutlet service is limited to the store) Because it is in the middle of GW、On this day, when there are many customers from outside the prefecture,、The inside of the restaurant was full.、Luckily, I was able to secure a terrace seat.。On this day blessed with good weather,、The refreshing breeze of early summer is comfortable、Terrace seats are the right answer! I wonder if my dog's chocolate is also jittery in the store.、It would be more fun to move freely on the terrace seats.。I also played with Luna, a three-breed mixed dog of Toypoo, Miniature Dax, and Chihuahua from Toyokawa, who happened to be with me next door! The menu on this day is limited.、Only curry and drinks, no sweets are provided.。Curry is "Praire Curry"、"Altbavarian Curry"、3 types of "3 kinds of baked cheese curry"。 When dining on the terrace、First decide on the menu、It will be after you pay in the store on the 2nd floor.。 "3 kinds of grilled cheese curry" ¥ 1,530 (tax included)、"Prail Curry" ¥ 1,270 (tax included) All items with salad "Set salad" "Iced coffee" ¥ 470 Although pets are allowed in both the store and terrace seats、Please note that this is not a dog café and there are no dog meals。If you are traveling with pets、Be sure to read the precautions on the website and follow the manners.。Chocolat says, "I'm sorry for you."、膝下に乗せて食事を楽しみます♪ 食後には花が咲き誇るフラワーガーデンを散策してみましょう！カゴいっぱいの花を抱えた自転車にWelcomeボードで出迎えてくれるガーデン。 Garden chairs are installed in places.、You can enjoy leisurely viewing while resting。 Margaret, seen at this time of year, is fully bathed in the sunshine.、It's like you're stretching your back.。 I don't know the breed, but、Vine roses also bloom gorgeous large flowers。 Bright red viola with white lace、Verbena with adorable small petals, etc.。 The second floor on this day was very lively.、The clerk is also very busy going back and forth to the terrace seats.。 An off meeting of the toy poodle is also held.、Children who sit clever shoulder to shoulder with chocon and play an active role with model dogs。 Maybe it's because I'm in GW、1Unfortunately, the general store on the floor was not open because it seemed to be closed.。「Bormes les Mimosas（ミモザ村）」 OPEN：11:00-16:00 CLOSED：Tuesdays、Wednesday A space surrounded by flowers, no matter where you cut it, it will be a photo spot。 Spending time under the sun through the trees is as rich as if you were on a trip to an exotic world.。 Surrounded by greenery and flowers、One of the few valuable café restaurants where you can spend time with your dog。「Cafe Restrant Prele（カフェレストランプレール）」 Cafe Restrant Prele（カフェレストランプレール）住所：Shizuoka Prefecture Hamamatsu City Kita-ku Mikakamachi Osaki 16-16 TEL：053-526-0780 Hours of operation：11:00~ 16:30 Closed on Mondays：Tuesdays、Wednesday https://www.cafe-prele.com/...

2023/05/05 Post a Comment

Hamamatsu "EXPASA Hamanako, a service area where you can enjoy gourmet food overlooking Lake Hamana with a superb view"

東京⇄名古屋間の東名高速走路のサービスエリアとして浜松市北区三ヶ日町にある「EXPASA浜名湖」は、It will be an centralized type that shares facilities on the upper and lower lines.、It is located on a hill overlooking Lake Hamana.、絶景のロケーションを誇ります！こちらは、2019Renewal work started in May of this year.、After that、Phased renewal、Since its grand opening as "EXPASA Hamanako" on December 5 of the same year、It is also a popular service area as a tourist spot。 Rest facilities on site are、"West Building" on the up line side、"East Building" on the down line side、Divided into "Restaurant Pavilion"、The "East Building" is open 24 hours a day, which is convenient.。 Outside, there are many food stalls where you can take out.、Lake Hamana's specialties such as eels and dumplings、Skewers, grilled zoba, etc.、Snacks are available。 Hamamatsu gyoza, which is a representative of B-class gourmet as a Hamamatsu gourmet, also seems to be popular and forms a long line。手軽な軽食としては最適！ショッピング館入り口では、Local vegetables are also sold.、"New onions" at this time of year、"Garlic"、"Lemon"、"Apple"、"Sweet potato" and other items are on sale.。I also got a large amount of large lemons。 Within Shopping、Souvenirs limited to Lake Hamana and sweets using the famous eel、It is full of popular products in the souvenir ranking。館内は愛犬との同伴は不可となりますので交代で楽しみましょう！ GW中のこの日は天候に恵まれ、A driving day with your dog Chocolat。If you're with a dog like us、As a condition of the service area、It is essential to check whether there is a dog run or a lawn area。愛犬のリフレッシュ休憩としてもサービスエリアの存在はとても大切な場所となります！遊歩道を進むと右手には「湖の見えるフード館」が建ち、The spacious food court with about 440 seats and the terrace with a view are also popular。On the left is a vast lawn with a slope.、You can overlook the majestic Lake Hamana。 The sightseeing boat around Lake Hamana is also one of the popular attractions here。There are about two flights per hour.、Sightseeing time is about 20 minutes。The price is 1,000 yen per person for adults、Children (4 years old ~ elementary school students) can board for 500 yen / person。 A staircase is prepared in the center of the lawn square.、It is possible to disembark at the sightseeing boat dock。浜名湖サービスエリア遊覧船乗り場特設桟橋から発着する遊覧船「海の湖船（ちゃか）めぐり」。This is the only sightseeing boat in Japan that departs and arrives from the service area。現役の漁師が船頭してくれます！【遊覧船催行日】 2023年4月22日（土）～5月28日（日）までの期間の土曜日、Sunday、祝日 2023年7月15日（土）～11月26日（日）までの期間の土曜日、Sunday、祝日浜名湖の湖岸の延長距離は琵琶湖、It is the third place after Kasumigaura.、The complex terrain creates a unique landscape、The blessed brackish lake, which is home to about 800 kinds of seafood, has become a symbol of tourism in the region with the catchphrase of "lake of the sea"。One of the Eight Views of the Far River、Set sail from the scenic spot of "Sitting Falling Goose"、Enter the scenic spot of "Akizuki in Tateyama" Hamanako Uchiura Bay、船上から眺める舘山寺温泉の景観が好評です！サービスエリアではワンコ連れのご家族も多く、It is also customary to greet each other。 My chocolat is my only daughter and I'm not used to dogs.、I'm not good at greeting dogs.、このトイプードルの子とは珍しく鼻を近付けるところまでいけました！坂道が怖いのか、When you step into the lawn square, you will be stopped.、Chocolat that makes the lead go。一筋縄ではいかない頑固娘です（笑）降りてしまえば、It seemed that a comfortable lawn was waiting for me、He is in a good mood。 A small dog Chihuahua、I'm not good at long-distance wampos,、いつものワンポコースとなる佐鳴湖湖畔とは違った雰囲気を楽しんでくれています♪ 初夏の眩さと暖かな陽射しを浴びて、He has a big smile on his face (it's just a squeaky moment)：笑）湖に面した休憩場所として心地良い風が流れており、You can see why it's so popular。 At the back of the lawn square, an object "Bell of Happiness" commemorating the "Lover's Sanctuary" is installed.、記念撮影の場所としても人気スポット！恋人の聖地では、You can pledge your love to each other with the heart-shaped padlock "Heart Rock"。If you get a "heart lock"、Write a message on the padlock、It seems that they lock the fence with their love。フェンス一面に愛が結ばれています！「幸せの鐘」を鳴らすと、The sound of bells is carried by the wind、It makes a soothing sound。This service area is a place where you meet in one place on the upper and lower lines.、It seems that it is considered a "sacred place for lovers" because it is auspicious for lovers。 If you go to the right hand side of the "Lover's Sanctuary" that protrudes like a cape, there is a wooden deck.、こちらも撮影スポットです！東名高速道路や対岸のホテル、新緑が眩しい山々の景色と反対側の浜名湖の景色を堪能！敷地の広さから小1時間ほどの休憩を楽しむことができます。 After you've had enough fun with Wampo、Sitting on a bench in the lawn、Stay hydrated and take a break。 As a place to go out with your dog Chocolat、絶景の浜名湖を堪能できる場所としては最高のロケーションとなるサービスエリアです！浜名湖サービスエリア・EXPASA浜名湖住所：静岡県浜松市北区三ヶ日町佐久米47-1 TEL：053-526-7220 Parking lot：Bottom: 54 large vehicles, 374 small cars、（上）大型車40台・小型車287台年中無休...