A Thai Michelin chef went to Japan’s famous Sasue Maeda fish shop for training on fish preparation!Michelin chefs from all over Japan buy fish from this fish shop. Maeda’s traditional technique is wonderful. Many chefs have learned the technique of tightening the nerves of the fish to keep it fresh, and sprinkling salt on the fish to release excess water and aggregate the umami. Do you know a hotel called "Daradevi Chiang Mai" in Chiang Mai, the ancient city of Chiang Mai, also known as the "Rose of the North" in northern Thailand? It was built on the concept of "urban development" during the former Runner Dynasty.、The walled city (collection of villages) is reproduced splendidly.、The total area of the estate、On a vast site of 60 acres(approximately 242,820 square meters)、Easy-to-understand, compare and、It was a luxury resort hotel of a grand scale inspired by a royal temple boasting a size of about 5 Tokyo Domes。However, due to the effects of Corona's past, the curtain was closed while being missed in November 2020.。It was a very impressive hotel and one of the hotels I wanted to come back to, so I'm not very sorry.。I would like Mr. Kaji Hoshino of Hoshino Resorts to rebuild it! well、5Two years ago, I researched the local area to cover various sightseeing spots, mainly hotels in Chiang Mai, but I heard information about restaurants that I was very careful about.。 If you have been to Chiang Mai, you know, but speaking of gourmet, local Thai B-class dishes such as Khao Soi and Gann are famous.、Most tourists come to various restaurants and stalls to find this.。You can't image it first in Chiang Mai.、A restaurant serving modern fusion cuisine is located in the suburbs, a little away from the Royal Palace area.。 It was "Cuisine de Garden Jiangmai" introduced this time that I was able to visit with a local guide who was able to visit with little information。 2011Chef Joseph Lee, who opened this restaurant in 2008, won the "Makro HoReCa 2013" by attracting attention for the Thai version of "Tetsuto of Cooking" in Japan.、He has won numerous competitions.。 Chef Joseph Lee actively introduces the latest recipes and more、We have served original fusion cuisine in Chiang Mai。 2011Even though it has been a region called Chiang Mai since 2000、Create a stylish and modern space、It's a real surprise that we were serving such advanced food.。 In 2017, while steadily accumulating achievements in Chiang Mai, we opened a sister store, Cuisine de Garden Bkk, in Bangkok and it is also listed in the Michelin Guide.。 When I interviewed Bangkok at the end of last year, I visited this restaurant.、In a wonderful space that incorporates elements that make you feel nature even in the modern、The cuisine served attracts locals with its original fusion cuisine, just like the main restaurant in Chiang Mai.。 Chef Joseph Lee is a very studious person who has deepened his knowledge not only about cooking methods but also about ingredients.。In the mountainous area called Chiang Mai、Difficulty in providing stable and fresh fish、We were looking for a way to provide fresher fish.、I find out that a fishmonger in a Japan has a hint of it.。That was the craftsmanship cultivated by Mr. Naoki Maeda, the fifth generation of the fish shop "Sasue Maeda Fish Store" in Yaizu City, Shizuoka Prefecture, which is attracting attention from the world.。Mr. Maeda is a fish professional who has received tremendous support from top Michelin-class chefs in Japan.。The other day I introduced Reminiscence in Nagoya – Reminisense's Masaki...
