Month: September 2023

2023/09/29 Post a Comment

Hamamatsu "Home party with Mr. and Mrs. Mameyakafu and our favorite restaurant takeout"

Vivid flowering of higan flowers and mackerel clouds float in the autumnal equinox sky、When I started to feel the refreshing signs of autumn、At my house, I invited my friends and his wife for more than 10 years to hold a home party.。The arrangement of fresh flowers that decorate the dining table、This time too, I asked the flower shop "Sou Sou" in the neighboring Ohiradai、I came to receive it。 Here is、Originally, it was active as a "Flower Studio Rac" of flower classes.、Current location、Relocated and reopened on Sunday, March 5, 2023 in Ohiradai、Flower shop and flower class opened together under the new store name "Sou Sou"。It seems that they spent a hot summer without an entrance door from the beginning of the opening.、Recent、A new glass door is installed at the entrance.、It seems that the inside of the store is also cool.。 23 years ago、The seeds sown by the owner, Maiko Takemura, finally sprout and the plants and trees grow.、It is named "Sou Sou" with the thought。Slow vegetation、However,、The name of the store is refreshing with a soft sound that makes you feel strong growth.、Thinking of the owner、It will be a store that will grow as the name of the store says.。 You can feel the changing of the seasons through the flowers.、Plants and flowers that are close to your usual life、We want to make it a place where people can enjoy the changing scenery.、Open this store。The store has、Flowers and plants purchased at the market are lined up、Flower classes (reservation required) are held regularly in the back.。 Not limited to fresh flowers、In addition to dried flowers and wreaths, etc.、Glass and pottery vases are also sold.、Props related to flowers are also available.。 In green、There is a calm atmosphere in the air、The interior of the store is soothing by the cheerful atmosphere of the owner, Maiko.。 Seasonal flowers、How to make dried flowers or wreaths or swags、Making marché baskets, etc.、A fun classroom awaits。 This also、For flower arrangements that decorate the center of the dining table、Order with a horizontal specification so as not to be tall and "an outfit that feels autumn"。What do you like about this arrangement?、Not in flamboyant attire、There is a naturalness of plants and flowers.、A warm place that blends in well with the antique Scandinavian furniture in our house。Also、The conscientious price range that is easy to ask regularly is also attractive.。 Home party appetizers、Please take out the Italian café "Kitchen Luce" in Isaji-cho, Nishi-ku, where the quiet fields spread.、Pick it up before it opens。 Based on the concept of "a place where everyone gathers", as a space where everyone from small children to adults can enjoy delicious and enjoyable meals.、2019Opened on May 18,。 Colours and white、The inside of the store where bright and soft sunlight shines comfortably、The warm grain of the wood is cozy.、I like the atelier-like atmosphere in the Italian countryside。2 counter seats、Table 5×2 people = 10 seats、There are also two private rooms that can seat 4 to 5 people in a raised private room.。 Owner-chef Yumiko Murakami in the back (commonly known as：Yume-chan)、About 10 years ago, he trained for about 6 years in Prato, a city in northwestern Tuscany, Italy.、After returning to Japan, I worked at casual Italian restaurants in Tokyo and Osaka.、Back to hamamatsu、I chose the place where my parents' field used to be my next base and set up "Kitchen Luce".。Hall staff have、With Yume-chan's older sister, Kumiko、Sachiko Yasuike (a.k.a.：Sacchan) with three people、It is open brightly with a soft atmosphere unique to women.。 This time the、Owner-chef Yume-chan's takeout menu、With colorful appetizers that are also bright for the eyes、They make 11 exquisite snacks that are perfect for wine guessing.。It is a box that seems to be able to make a picnic as it is.、I will take it home and put it in a bowl.。 For the main dish of a home party、I ordered paella from the Spanish restaurant "ELCAMINO Saneidai Main Store", which was relocated and opened in "Sala Plaza Saneidai" along Orange Street operated by "SALA Group"。 Here at "Sala Plaza Sanadai"、"Yorimichi Marche" held on the second Wednesday of every month and、Other seminars and events are also held regularly.、”Another Life Space”Based on the concept、Lots of community-based events。 The original、Due to the aging of the "ELCAMINO Main Store" along White Street in Sameidai、2020on December 1,、Spanish restaurant "ELCAMINO Sanaidai Main Store" relocated and opened in the back of "Sala Plaza Sameidai"。 "ELCAMINO"、There is also a branch in Tamachi, which is in the city of Hamamatsu.、Spain cuisine in tapas suit the wide variety of、A bar-style restaurant where you can easily enjoy the best paella, Spanish wine, sherry, etc.。Sanidai store、The ceiling height is.、Full of greenery and openness in the courtyard、Bright interior with natural light。In the terrace、Fortunately, it is also possible to accompany a dog、Let's enjoy it in the coming season。 Paella requested in advance from the owner Yuji Nakano。This paella takeout is、It will be handed over in a "disposable container" or "iron pot"。If you wish、Because it is served in an iron pot、Not to mention the taste of paella、You can even enjoy the atmosphere in earnest.。Returning the iron pot、Due to the nature of the iron pot、Return without washing has become an iron law、In a sense, it doesn't require much effort.、It is a nice service for housewives。 Hot freshly made paella in an iron pot、Nabeshiki、Comes with oven mittens、Convenient to carry。Just put it on the tabletop、There is no doubt that the table will be gorgeous all at once.。Please send me a hand-drawn invitation on how to eat deliciously.、It explains it in an easy-to-understand manner.。 In the morning, I ran to buy and pick up、Because I was able to come back to my house before noon、Let's get ready for the home party。And、Even if I say it, I just put it in the bowl、Takeout's easy party (laughs) Set the table、Served with flowers、All that's left is to wait for the guests of the day。Our beloved dog Chocolat is also starting to sobble before the arrival of guests (laughs) This time's guest is、Kiminori Hamashoji, the owner of the home-roasted coffee shop "Mameyakafu" in Fukuroi, and his wife Akemi。They were the two ♪ who taught us the iroha of coffee, and as a souvenir, we received the "FERRARI F1® Limited Edition "SUZUKA" of Suzuka Circuit.。Here is、2021Ferrari, which has become an official partner of Formula 1® since the year,、Of all races、Special bottles for the four most iconic Grands Prix that have made F1 history。This is a limited edition bottle that F1 enthusiasts will be happy to have。 Sou Sou "Autumn attire"、Roses and snow willows、Crestle、SP Mum、Fujibakama、Rikyukusa、Fruits of tin roses、Autumn hydrangea、Eucalyptus with Belgian Fresh、Gentle flowers dressed in autumn colors are included.。 Champagne "Monthuys Pere et Fils Brut Reserve" in the village of Charli-sur-Marne in Vallée de la Marne, the westernmost part of the Champagne region.、Founded in 1966 by Gabriel Baron and his wife Dolores Fuente, Baron Fuente produces champagne aged for more than 36 months.。In bright gold-yellow color、sweet aroma of ripe fruit,、Fresh citrus freshness、For the aroma of toast and brioche in the air、You can enjoy the full-bodied, plump fruit taste with a refreshing acidity and plenty of ripeness.。 "Yamanashi Prefecture Giant Peak and Shine Muscat Prosciutto and Mozzarella Burrata Salad" Yamanashi uses "Kyoho" and "Shine Muscat" delivered from "Okuyamaen" in Makioka Town.、I made a fresh fruit salad with Spanish jamon serrano and "burrata raw mozzarella" from "Flower Garden Farm".。Served with the microherb "Yakusai Mix (YAKUSAI Mix)" grown by Ryosuke Matsumoto of "MzFarm" sold at "Bio Atsumi Episly Hamamatsu"。 Kitchen Luce "Appetizer Assortment" Not to mention Ayari、Considering the balance of materials、Yume-chan from "Kitchen Luce" who made the perfect appetizer for guessing delicious wine even when it is cold。I think it was difficult to make such a variety of dishes apart from restaurant business.。Thank you very much.。 From the top right、"Carrot sformato" sformato, which means "steamed" in Italian。Everyone has a melt-in-your-mouth smooth sformart where you can enjoy the gentle sweetness of carrots.、Rave reviews。"Spring rolls with avocado and mozzarella"、"Ricotta and spinach quiche" using spinach that goes perfectly with the richness of ricotta cheese、The epidermis is reddish-purple and the contents are bright yellow.、When heated, you can enjoy a sweet potato-like sweet potato "Destroyer's Potesara"、"Eggplant and bell pepper caponata" oozing tomato sauce、The salty balance of boiled pork soaked in oil is ideal for sake "Tonno del Chintai and bean salad"、"Marinated Norwegian salmon" with dill / Serve with caviar lime (pink)"。The appetizers that were carefully prepared were、Whatever you eat, it is delicious and very satisfying! KITCHEN LUCE "FOCACCIA" CALIFORNIA "FOG MOUNTAIN CHARDONNAY JEAN CLAUDE BOISSET 2019" (FOG MOUNTAIN CHARDONNAY / JEAN CLAUDE BOISSET WINES U.S.A.) A new brand of the Burgundy giant Boisset, known as the "Nouvelle Vague of the wine world"。Sakura Wine Awards 2020、2023and Gold Award-winning California Chardonnay。in pale golden yellow tones,、Aromas of tropical fruits、Citrus fruits such as lemons、Fully ripe apples、You can feel the fragrant aroma reminiscent of nuts such as almonds.、A cup full of crisp flavors and gorgeous fruit flavors。 Kitchen Luce "Boso Shrimp no Karaage" What is "Boso Shrimp"?、here、It is a name used around Lake Hamana、The official name is "Yoshiebi"、In Kansai, it is called "Shirasa shrimp"。Because the shell is thin and soft、Fragrant when fried、The meat is satisfying to eat as pre-puri.、Although small、It is a very tasty shrimp full of umami.。 Kitchen Luce "Peperoncino with chicken and lotus root" The chicken that grilled the skin fragrant and the crispy lotus root、After lightly lentin, rebake with the salamander function of "BALMUDA The Toaster Pro"。Will be tightly squeezed lemon。 Kitchen Luce "Roast Beef Salad" Moist roast beef with a beautiful rosé color、Served with salad with baby leaves or Parmigiano Reggiano cheese。Salt or ponzu sauce、Sources and、There are many ways to enjoy it。 Kitchen Luce "Green Olives" ....

2023/09/22 Post a Comment

Kakegawa bread "Boulangerie Poispoix" A rich meal bread made with domestic wheat with a focus on high-quality ingredients

At Kakegawa's quiet Hatsuma no Mido No. 270 "Ho no Hashisonogaya Line"、Commitment to high-quality materials、To the bakery "Boulangerie POWA POWA" made with domestic wheat。 Here is the original、It is a bakery started by a baker who is the mother of the current owner Kenji Ichihara of Boulanger.、14 years ago in 2009、After training as a baker in Tokyo、When I returned to Kakegawa、It will be the shop that took over my mother's bakery.。At that time、Bread and pastries、"Powapowa", which was a bakery in a rural town with a local connection centered on the manufacture and sale of delicatessen bread, etc.、On the occasion of the change in Ichihara-kun's generation、Little by little, focusing on the baguette, which represents French bread、Incorporating hard types such as campagne, which is a simple, simple but flavorful meal bread、I'm gradually growing into the ideal bakery I want to make.。 Attached to "Boulangerie POWA POWA"、2019Opened GAMA COFFEE home-roasted coffee shop specializing in specialty coffee beans in the year.。 The original、His wife Misato from Kyoto、I was trained as a coffee roaster in Kyoto.、The space on the right side of the store has been renovated as a café.、We offer delicious specialty coffee.。The coffee is、"Soft blend" with a medium-roasted fragrant and light mouthfeel (moderate bitterness)、"Brazil Caramellard"、"Rwanda"、Prepare "Nicaragua"。Medium deep roast is、"GAMA Blend" with mellow richness and well-balanced taste、"Tanzania"、"Guatemala"、"Columbia"、"New Guinea"、"Mandelin"。Deep roasting is、Deep richness and aroma、"Italian Blend" with a profound taste、"Peru"、"Ethiopia"、"Kenya"、"India", etc.、15You can choose your favorite coffee from the types of beans。 In a comfortable space with soft warm sunlight、Relieve daily fatigue、Refreshing your mind、Hope that the story will bloom、Serving a delicious cup of coffee。And、There is a "simple bread set" on the menu.、Bread comes with coffee。Master baking bread next to each other、With his wife roasting coffee beans、Making use of the skills that each couple has learned、A restaurant with a wonderful relationship where you can share it with each other and enhance it。 In the back of the café is a roaster of the coffee roaster "FUJI ROYAL"、With your own hands、Carefully hand-pick the beans、We sell coffee beans roasted in-house.。 Carefully selected specialty coffee beans are roasted into a deep roast with a heavy feeling.、"Iced coffee bottle" that finishes iced coffee with a clear aftertaste and、Roasted coffee beans and hand drip coffee packs、Baked goods, "fleur de sel (salt) from the French Camargue", etc.、There are also products on sale that are appreciated as small gifts.、Assortments are also available according to your request.。 Roasted beans for sale Saturday morning、A leisurely drive from Hamamatsu to Kakegawa for about 1 hour by car。Because it is never close、Only occasionally can be purchased in stores。It will be so popular that there is a line from the morning.、We recommend visiting early after opening.。Also、This bread is also sold regularly in Hamamatsu.、At Hirosawa's stylish European-style delicatessen "Küche" from around 12:30 on the first Thursday、At the special tofu shop "Sanzai Tofu" in Shinogase Town, Higashi Ward, there is a chance to purchase it when it arrives on the first Friday and the third Friday.。 As you enter the store、The interior of the store smells of fragrant wheat from freshly baked bread。Although the favorites are fixed、Look at the expressive faces of the abundant freshly baked bread、It's also fun to spend time wondering which one to choose.。 Because it is bread that I want you to eat every day、Kenji Ichihara of the current owner Boulanger, who believes that the material should be of good quality,、Domestic wheat、Organic rye from Australia、Raw sugar in Tanegashima、Gerand Salt、Natural salt of Izu Oshima、 Organic walnuts and dried fruits、cage-free eggs, etc.、Sticking to high-quality materials as much as possible、Yeast mainly uses homemade yeast (Levan variety) and organic yeast.、Day by day、Thinking about the land、Caring for people、Thinking about sustainable manufacturing、I continue to bake bread every day。"When I was little,、I、He wasn't that fond of bread."、It just so happens that there is a time when I can hear the story.、Mr. Ichihara told us about the history without decorating。He、The first time I encountered a really delicious baguette、With the desire to "make and spread flavorful bread that is simple but close to everyday life"、Continued to work hard to make bread、Recently, he happily told me that he was finally able to offer his own bread.。 Here is、Because it has been switched to face-to-face sales due to the Corona disaster、It will be in the form of telling the staff your favorite bread。 In the refrigerated showcase、Besides sandwiches and quiches、Cheese on the upper tier、Ham or sausages in the middle、Juices、Products that are ideal to accompany bread are also sold。 Ham and sausages of "Inagaki Intestine Store" in Okazaki City, Aichi Prefecture The wife of the café "GAMA COFFEE"、Support during busy bakery sales hours。According to her husband, Ichihara-kun, she is a "more stoic wife than me" (laughs) I'm sure it's ♪ a statement because they recognize each other as partners, because I haven't used a "café" yet.、I would like to enjoy coffee here leisurely next time I have time.。 On this day, I returned to my parents' house in Makinohara.、For bread lunch with a daughter and wife who are about to give birth、12Choose from a variety of breads。 "Cage-free egg sandwich (2 pieces)" ¥ 400 (excluding tax) Sandwich of free-range egg generously sandwiched between fluffy bread。So that you can enjoy the deliciousness of eggs raised free of stress in cage-free keeping、The seasoning is gently finished.、Fun for the whole family。 "Croissant" ¥280 (excluding tax) I have been making it for more than 10 years、He said that he felt like he had finally made it to the starting line in the past few months.。powder、training、How to fold, etc.、Change every time you prepare、Now because I have been trying various things。He will continue to pursue the ideal croissant。The fine layers layered on top of each other are beautiful、Outside is Parisak、The inside is fluffy and thick、You will be enveloped in the aroma of fermented butter。 "Oliva" half size ¥520 (excluding tax) Rustic with green olives from Italy and Sicily。 "Tomate" half size ¥520 (excluding tax) Italian cherry tomatoes and anchovies。It's delicious as it is, but、By rebaking, you can enjoy the aroma of the crisp skin more.。If you accompany it with pasta、Excellent compatibility with leftover sauce。 "Noir" sold by weight @2.2/g Whole wheat bread made by kneading organic walnuts into a compound dough。Fragrant and sweet taste of walnuts、Combined with the goodness of whole wheat flour、"Noah" is hearty and satisfying to eat。Excellent compatibility with smoked foods and honey。 "Classic of flaxseed and black beans" It is rich in nutritional value and is good for the body.、With "flaxseed", which is also famous as a super seed,、A healthy combination bread where you can enjoy the natural sweetness of "black beans" packed around。 1 piece of "plain bread" ¥450 (excluding tax) On this day, there was a 30 yen discount tag for "plain bread"。Domestic wheat、Organic yeast、Natural palm oil、Use natural salt、Eggs and dairy products are free、It will be bread that makes the most of the sweetness of the flour.。Crisp and fragrant skin、Moist inside、Simple taste that you will never get tired of with a fluffy dough。Thick slices of buttered toast are recommended。 "Pain de campagne" half size ¥600 (excluding tax) Yeast is caused by the traditional French method called "Levin mix"、Domestic wheat、Organic rye、Natural salt、Kneading with water、Slowly fermented and baked "Pan de Campagne"。Mellow sweetness and fragrant flavor of stewed dishes and meat dishes、It goes well with cheese, etc.。 "Sautéed Basil Chicken and Onion with Cumin" ¥480 (excluding tax) Sandwiched with plenty of chicken with moist basil flavor、For a crust that you can taste with a crisp sound、Tempt food with onion sweetness and cumin aroma。 "Bacon and Sweet Potato Quiche" ¥ 600 (excluding tax) The sweet potato feeling is warm、Diced corn is the ultimate in umami、layers of potatoes overlap,、The thick and moist appareil with plenty of ingredients is satisfying to eat but has a gentle taste and a light texture.、You can enjoy it with a zaku horo tart。 Autumn limited "Campagne with boiled astringent skin and organic walnuts" ¥ 650 (excluding tax) Every year、Popular autumn-only product "Astringent skin stew and organic walnut campagne"。Everyone knows how hard it is to do chestnut work manually.、In particular, astringent skin stew can only be understood by those who have made it.、It's a very time-consuming task、One of the cooking methods that I think requires patience。To make this product here too、About a month、He spends his days facing each chestnut every day.。Chestnuts boiled in astringent skin and organic walnuts are generously added to the campagne dough.。Not without good reason。 "Complex" half size ¥400 (excluding tax) Moist and heavy meal bread baked mainly with domestic whole wheat flour。Using three kinds of homemade yeast、Whole wheat flour made from organic wheat from "Aoyagi Milling"。Umeno Milling's whole wheat flour、Hokkaido "Yumechikara" whole wheat flour、Domestic barley flour is added to the whole wheat flour of Mie Prefecture "Nishino Kaori"、A little flour from "Harukirari"。Using these domestic whole wheat flours、It is said that it is carefully kneaded and baked by hand.。Even though it is a whole wheat flour main, it does not smell like grain.、Don't get a lumpy texture、And not to make it a netty texture.、In search of the ideal form、Trial and error、It has been brushed up many times.、"Complex" that finally settled on the current composition。That is the、With the gradual changes from now on、It seems that they are trying to provide the best at that time.。Grain aroma、Wheat sweetness、The more you chew, the more umami spreads、Bacon or butter、Creamy cheese、It goes perfectly with olive oil! "Anbutter" ¥350 (excluding tax) For a crust with a crisp texture、Plenty of bean paste with the texture of red beans and thickly sliced butter sneaked in.、Infallible "anbutter"。If you enjoy it with delicious coffee at snack time、For a very satisfying tea time。 Look at the face of bread、If you smell the fragrant aroma、You can understand the deliciousness of the bread even before you eat it.。">The bread of Boulangerie POWA POWA、For us、Exactly such bread。Simple and simple, but infinitely rich in flavor、I would like it to be on the table at any time.、One of my favorite boulangeries。 POWA POWA / GAMA COFFEE Address：278-1 Hatsuma, Kakegawa-shi, Shizuoka TEL：0537-24-4107 Hours of operation：10:00~ 17:30 Closed on Mondays：Moon、Tuesdays (twice a month) Parking：In front of the store https://powapowa-gamacoffee.com/...

2023/09/14 Post a Comment

Kakegawa ham specialty store "Oishi Farm Ham Kobo" Ham and sausages handmade by craftsmen with carefully raised pigs

From a pig lovingly raised by a family in Okinosu, Kakegawa City、To the specialty store "Oishi Farm Ham Kobo" that sells ham and sausages carefully handmade one by one。 This opened in 2008 on National Route 150 in Okinosu, Kakegawa, surrounded by the sea and greenery.、Inherited by the father from the grandfather of owner and ham craftsman Yoshihiro Oishi、Pigs raised on a pig farm that has been in operation for nearly 50 years、While being grateful for their lives, the ham and sausages made by the authentic German method are very popular.、It attracts many foodies and gourmets。 The store has、There is a workshop that makes ham and sausage.、Salting meat or、Stuffing meat in the intestines、Smoking work, etc.、Day by day、Carefully handmade one by one here、Sold over the counter。 On this day、I used to return to my parents' home Makinohara.、On the way back、I stopped by at the last minute before closing time.。 "Garden Terrace" The wonderful space under the eaves in front of the store、Called "Garden Terrace"、It is prepared as an eat-in space.、You can enjoy freshly made hot dogs and sandwiches from the take-out menu sold at the store.。Only this terrace seat、To be able to accompany a dog、While my dog Chocolat also buys products in the store、Let's wait here。 In the shop、A large showcase is prepared、More than 50 kinds of ham and sausages are always lined up.、Can be purchased in units of g。 There is also an eat-in space on the left side of the entrance.、You can order various products。It is also recommended to enjoy various things to see which one suits your taste before purchasing.。 Owner ham craftsman Yoshihiro Oishi、8Over the years、At a ham and sausage specialty store in Fujikawa、After studying and training authentic German manufacturing methods, he became independent in 2008.。Once every three years after independence、It has been exhibited in contests such as the international trade fair for meat processing "German International Contest IFFA" held in Frankfurt, Germany.、202210 products are also listed in the year、All of them won prizes.、9 Gold Prizes、It is a brilliant achievement with one silver prize.。During the、The newly developed "Kakegawa Tea Ham" with pride in being here Kakegawa also won the gold award.。Your own products meet global standards、To be evaluated as a place to be recognized、You can see the spirit of daily challenge and attitude of not neglecting effort.。 This product is、Although the types are limited, they are also sold in the basement of the department store of "Entetsu Department Store".、We who live in Hamamatsu、Because it is difficult to visit here、While it is often sought after in the basement of the department store、In front of such a large number of products、Which one should I ask for?、I'm just getting lost。 While asking Oishi and his wife Hitomi for recommendations,、Various things、Let's choose the guess for dinner。 There is a wide variety of sausages and sausages alone.、The most popular one for women is "Mozzarella Wurst", which is kneaded with our favorite mozzarella cheese.、This time, what caught my eye was "spicy chorizo"。I can't stand it for lovers of spicy food.。another、What was interesting was "comedian Cotton's sausage" and、Just the other day、Sausages made by the comedian Cotton who came to interview were sold (laughs)、At the "Pré Noir Party" held at my house, I was offered delicious prosciutto.、If you can make this prosciutto on one plate with an assortment、For hors d'oeuvres that play a leading role in a little home party。 Sausages to be sliced and enjoyed are、Burn、You can take it as it is.、There is a recommended way to eat each product.、When you are looking、It's a good idea to ask how to eat it deliciously.。 Saturday and Sunday limited "Freshly baked roast pork"。This is also a gold award winning product.、Freshly baked on Saturdays and Sundays is a very popular menu。On this morning、Just、It was also listed in Instagram Stories.、It is also one of the sights of this day.。So much trouble、Let's have it in thick slices。 Happiness to see a lump of meat that has been hung and matured。I feel like I can have a drink while looking at this.。 Trial and trial、Change the way you make it every time、German soft salami "Homemade Raw Salami Pepper Visor" is also being challenged.。It seems that the self-evaluation is still not 100 points.、There seems to be signs of growth with each passing time.。 The Oishi family, who are also dog lovers,。Just smoke the leftover streaks of pork or beef without seasoning.、Snacks for dogs are also on sale。At a later date、I cut it into small pieces.、For this、My dog Chocolat is also straight (laughs) on the product shelf、Recommended reasonable wines are also available.。With a body that can feel rich fruit taste and thickness、Argentinian malbec "Antigal Estimulo Malbec" with a spicy taste and、with a pleasant dry taste rich in sweet and sour berry fruit flavor,、Best value for money Lambrusco "Lambrusco secco logitto&Guarini"、Brotherhood New York Red is the oldest surviving winery in the United States in the Hudson Valley in New York and has a track record at the White House. / White", etc.。 Courtesy and year-end gifts, etc.、Assorted gifts that are also appreciated as small gifts、"Gold Prize Set" and、"Special" ones, etc.、Gifts are available to fit your budget。(Reservation required) Particular about materials、Minimize additives、No preservatives、Painstakingly handmade hams and sausages。Thankful for the cycle of life、We will take home the products of "Oishi Farm Ham Workshop", which spares no inquisitive spirit to eat deliciously.、I would like to enjoy。 Going through the garden terrace to the backyard、There was a sign dog waiting in a pleasant green paradise。Shiba Inu on the fluffy lawn! Signboard dog "Shiba Inu：Maron (♀Maron-chan and my chocolates are each other.、Dog shyness。Inevitably, a sense of distance is created、There is no frolicking (laughs) Moisten your dark eyes、Maron-chan smartly enjoys taking a break while sitting on a girl。Maron-chan、On the day he goes to work, he comes by car from home.。If only my house had such a large lawn square,、I envied that Chocolat would also be happy。Here you will、If you observe good manners、It's ♪ nice that even those with dogs can stop by "Freshly baked roast pork" Back at my house、Although it was late、Immediately、To accompany your dinner, you will have "freshly baked roast pork"。This time, I would like thick slices.。"Please eat it as it is without heating it on the day of baking."。I wanted to taste both.、As is and、I had both the rebaked one and the one that was rebaked、You can understand the intention of being told to "leave it as it is" when you eat it.。If you prefer a moist texture、I would like you to eat it without warming it.。 "Homemade Salami Pepper Visor" Through Trial and Error Over and Over Again、Challenge repeatedly、Improvements to improvements、Finally on the shelves as a product "Homemade Salami Pepper Visor"、Soft salami with a soft texture。If you slice it、The fat melts out smoothly、Accented by strong acidity and pungency of green pepper、The more you chew, the deeper the taste expands.。 From the right: Gold Prize winner "Freshly Baked Roast Pork (Saturday and Sunday only)" 100g ¥580 Juicy roast pork is also recommended for ham steak。Freshly baked on Saturdays and Sundays is recommended as it is.。 Gold Prize Winner "Garlic Pepper" 1 pack 5 bottles around ¥690 Sausage packed with beef and pork。Accented with garlic flavor and green pepper。 "Spicy Chorizo" 100g ¥420 As the name suggests.、Spicy chorizo recommended for those who are not satisfied with ordinary chorizo。 "Homemade Salami Pepper Visor" 100g ¥864 Smoked raw salami with soft German texture。Accented by acidity and pungency of green pepper。 "Smoked Cheese" 100g ¥400 Excellent match with beer。Ideal for snacks。 "Wagyu Corned Beef" 1 pack 100g ¥800 Luxurious corned beef using Wagyu beef。With bread、For salads、Softness that melts when you put it in your mouth。 "Moldadella" 100g ¥605 Sausage from Bologna, Italy。Because it is not in stock、This is also provided home-made through trial and error.。 Square blubber and pistachios、Black pepper。With a simple and timeless taste、Recommended for sandwiches with thin slices。 Gold Prize Winner "Bacon" 100g Approx. 6 pieces ¥600 We rub our original spices and sea salt one by one using a method called "dry salt method".。 I always buy it in the basement of the Entetsu department store, because it is cut into 6 pieces.、This time I ordered thick slices。 "Smoked Ham" 100g about 6 sheets ¥650 Using outer peaches。Because it is flavored、Delicious even rolled with lettuce or other leafy vegetables。 "Smoked pork and beef tendon" 1 pack ¥200 No salt or pepper, only smoked。Perfect for dog snacks。It has a fragrant aroma and a different bite.。 From those with an early expiration date that do not last much、Up to a certain extent that it lasts for a long time、Because a wide range of products are sold、You can purchase according to your application。Safe and secure hams and sausages that are handmade based on the special German manufacturing method、Everything tasteful、Smoked incense or herbal incense、Even the salty taste is fastened with good salt plum.、A selection of excellent products that make you feel the good taste sense。One of our favorite specialty stores。Speaking of specialty stores、Mr. and Mrs. Oishi's son is currently training at "Watanabe Butcher Shop" in Hamamatsu.。This will also be our favorite specialty store.。Oishi-kun、Hitomi、I'll visit you again! Oishi Farm Ham Kobo Address：451-3 Okinosu, Kakegawa-shi, Shizuoka TEL：0537-48-5618 Hours of operation：10:00To 18:30 Closed on Mondays：Tuesday Parking：In front of the store http://www.ooishi-ham.com/...

2023/09/11 Post a Comment

Shizunami Coast Japanese restaurant "Restaurant Mine" Makinohara's parents' house is a small Japanese restaurant along National Route 150

Along Route No. 150 of makinohara、An indigo dye swayed at the corner of the Shizunami Kaigan entrance intersection.、Japanese restaurant where you can enjoy hand-made soba noodles and set meals "Restaurant Mine"。 Makinohara City、Can the accredited world heritage site Grand Fuji Volcano (Mt.Fuji)、Spread is a stunning tea、A healing homeland blessed with the sea, rivers and mountains。This is my parents' home.、We opened his parents at an early age from、Local regulars who started.、Thanks to tourists visiting Shizunami Beach, it has already been 46 years.、After the death of my father, who was a chef、My brother Suguru Mineno succeeded him.、74My mother and I are making small arrangements.。 In front of the Shizunami Coast in Makinohara City、2021There is Japan's first large artificial surfing pool "Shizunami Surf Stadium PerfectSwell®", which opened on August 16, 2016.、It is said that the number of visitors from overseas is increasing more than before.。Occasionally、My mother even asked me on LINE, "How should I say this in English?" (laughs)、My husband also added English notation to this smartphone site that he made.、I hope you can watch it for reference。 Shizunami Surf Stadium PerfectSwell® Oval Wavemaking Pool : Width 160m Depth 60m Area 5,000㎡ Wave-making equipment : American Wave Machine Perfect Swell 240 (same type as BSR Resort Wave Generator in Texas, the official practice field of the U.S. National Team) Admission：Free - 550 yen (tax included) * Free for one companion per surf session user * Free admission for children up to 2 years old (no entry into the water) Inside the store、Thanks to my late father's brother, a carpenter uncle、It has been renewed several times.、Providing a warm space of wood while feeling the age、There are 4 counter seats.、There are 3 seats for 4 people × raised tatami room.。Here you will、Handmade Soba and hit my brother started.、Eel, Tempura、For sashimi、We also have a variety of dishes that can be used as a sake pick.、It will be a restaurant where you can enjoy a well-balanced Japanese set meal.。 Singles often prefer counter seats.、While having a drink、It is also possible to use it in a dinner style.。 The raised tatami room is、Partition with a screen、And the。The weak legs、There is a tatami chair that is easy to stand and sit on, so you can use it.。On this day、I returned to my parents' house after a long time.、Lunch time with my daughter and her husband, who are due next week。 At lunchtime, the "recommended lunch set" is popular。Especially the "Unadon Set" limited to Saturdays, Sundays, and holidays ¥ 2,100 (tax included)、It is a set meal with zaru soba on a half-body una bowl、Because it will be a very advantageous set、There are many customers who visit us for this purpose.。 "Mussel" ¥ 400 (tax included) From the whiteboard dish、Sweet and spicy stewed shellfish。Also to accompany rice、It is also recommended for guessing alcohol.。 "Tendon" ¥ 1,380 (tax included) Tempura served in a deep bowl、On top of rice、For two shrimp with blooming flowers、Eggplant、Shimeji mushrooms、Pumpkin、Leo thank you、Okra、With large leaves and a satisfying bowl、Dressed in sweet and spicy tempura juice、Make a crisp and spooky sound、You can enjoy the fluffy and light texture inside.。In a small bowl of the day、Miso soup、Set meal style with pickles。 "Unadon Set" ¥ 2,100 (tax included) The most popular lunch set limited to Saturdays, Sundays, and holidays is the "Unadon Set" of "Unadon and Zaru Soba" that overlooks this profitability。Rice is served firmly in a shallow bowl.、Spirling the secret eel sauce、Unadon with half-body eel。The eel、Steamed and then grilled in the Kanto style、After white baking、Steam in a steamer for about 10 minutes.。Excess water is removed by steaming、Leaves only umami、Makes the eel flesh plump and soft.。This eel is baked while applying the sweet and spicy secret sauce that has been added since the founding.。The Zaru Soba、Use high-quality buckwheat from Japan、Soba noodles are carefully performed by the younger brother from kneading to cutting.。Usually said the 28 wheat 2：The proportion of wheat is slightly reduced from the ratio of soba 8 to bring out the flavor of soba noodles.。Also decoction、Put the dashi took from the thick bonito dashi for the signature, resulting、Thick sweet and spicy juice with firm umami and richness。Add condiments to buckwheat soup as you like、It's a good idea to dive a little.。 The eel、Because it takes time to bake、If you are not booked、Please wait about 25 minutes after ordering.。 The heat is still severe.、Zaru soba between eels will tempt you to eat。 Gathering with family members who were reunited for the first time in a while。My parents' house is a Japanese restaurant.、I've always witnessed the harshness of restaurants.、This shop is run by my elderly mother and brother.、How long can it continue?。Sometimes they are not nearby.、Although we can only watch、I would like to support as much as my family can.。 Suya Main Store "Kurikinton" Let's have the whole family together、Kurikinton of Nakatsugawa specialty "Suya Main Store" made as a souvenir。Every year、This is a dish that you can feel autumn when it is time to sell.。After lunch、Have a snack time with everyone during idle time。 "Kurikinton" will be on sale for a limited time from September to January at "Suya Main Store", which is also a specialty of Nakatsugawa in Gifu.。"Kurikinton", which is famous as the taste of autumn in Kiso Road, is、Cooked using only carefully selected chestnuts and sugar、"Kuriha Kurinomi De"、The old tradition of "returning the kinton to the shape of chestnuts" is preserved.、You can enjoy the original rustic taste of unpretentious chestnuts.。To the younger brother、I want to take it out of the box and serve it, so I ask for a platter.、Just like、They also prepared bamboo leaves.。This kind of place is、I think it's unique to brothers who grew up watching their father's back as a chef and craftsmanship.。If the original、I would like to go with delicious sencha or matcha.、Because my mother is always looking forward to the coffee I brew、On this day, I brought freshly brewed iced coffee from Fukuroi's home-roasted coffee shop "Mameyakafu"、I had ♪ a delicious and enjoyable time There are recommended set meals other than the "Unadon Set" limited to Saturdays, Sundays, and holidays.、Please visit Shizunami Beach when you stop by.。 Restaurant Mine Address：Shizuoka Prefecture Makinohara City Shizunami 2276-2 TEL：0548-22-1886 Hours of operation：Lunch 11:30-13:30、Dinner 17:30-20:30 Closed on Mondays：Monday、Tuesday's http://mine.lade.jp/...

2023/09/01 Post a Comment

Hamamatsu "Vistante Unico" Italian restaurant business trip chef and home party with Mr. and Mrs. Ueno

Although it has passed the autumn、The heat of the day still continues.、In the intense heat to feel the signs of autumn、Cool off in the evening、Holding a home party around champagne at our house。Our guests this time are、Kunihisa Ueno and Tomoko met through the introduction of Daisuke Matsumiya, the representative and manager of the old private house hotel "Kamakura Kokon" in Kamakura.。To enjoy a delicious meal and wine with the two of you、As a traveling chef of Italian cuisine、We are inviting Lucas Tanaka, the owner-chef of the completely private restaurant "Bistorante Unico" in Kamo River.。 The arrangement for this day that will decorate our dining table is、Please visit the flower shop "Sou Sou" that opened on Sunday, March 5, 2023 in Ohiradai、Order to arrange it horizontally along the table runner mainly in green。The day I asked、Just、I heard that there is a delivery plan、He also delivered it to my house.。Flower arrangements include、Turkish bellflower or clematis、Zinnia、Eucalyptus、Mishima Saiko、Helenium、Smoked grass、Wax Flower、Celosia、Peacock、Ainz、Lace flower、Daukas、Annabelle and many flower materials are used.、There is a freshness of green as ordered.、It adorably adds cool colors to the dining table.。"Sou sou" is、The original、A shop that was active as a flower class "Flower Studio Rac"。And moved to its current location.、You run a flower shop and a flower class together.。Because flowers are indispensable in our home、I'm glad it's opening in the neighborhood! To get to work on the preparation、Chef Lucas arrives 1 hour before start time。My house is also a first time to use it.、I think it's very difficult to be able to cook in the kitchen of a strange house at first glance.、Started as a pioneer of business trip chefs in Hamamatsu in the Corona disaster.、150Chef Lucas has done more business trips than ever before。Because I have gained experience in any environment, I am adaptable and resourceful.、The preparation is also outstandingly efficient.。I thought it would be convenient for the chef if it was in my house.、I purchased "BALMUDA The Toaster Pro" with a salamander function.、I was surprised when they brought their own! As is expected、Even if it is a cooking utensil, it is best to use something that you are used to.。What to prepare on this side for business trips、Drink such as wine or glass only if you like、Very convenient。Vessels and cutlery、Please bring placemats、Enjoy it as if you were dining at a real restaurant! 1 hour to start time、Let's relax in our gallery for the time being until we are ready.。 Mr. and Mrs. Ueno will meet again since the "Pre-Noir Party" held last summer。You may have noticed that the lighting in the gallery has been renewed.、Interesting observation of the popular work "RON" designed by lighting artist Toshiyuki Tani。Combining the craftsmanship of Mito, which is said to be the Japan of lanterns, and the craftsmanship of Suruga bamboo Sensuji work that makes insect baskets.、Lighting that expresses the delicate sense of Japan aesthetics。Mito's lantern、Water on the surface、Treated to prevent dirt、PET resin for the string、Made of starch glue and environmentally friendly materials。Usually in the higo、Although use bamboo or wire、Thin Japanese paper is wrapped around a PET resin string to create a texture.、It suppresses the shadow of the hip itself。By narrowing the spacing between the strings and strings,、Express delicacy。The Suruga bamboo sensuji work that makes insect baskets etc.、Flexible bending of thin, round bamboo strings、It is characterized by the technique of incorporating it into a bamboo circle。Dispensing with the real pleasure of "bending"、Expresses softness only by assembling "straight lines"。In addition to the warmth of a round string、You can enjoy changing to the stately color of wabi sabi unique to bamboo as you use it.。Lanterns made of Japanese paper、Can be used in either orientation、2-way type that can change facial expressions。We also received a message from Mr. Tani, a writer, saying, "Please enjoy both faces."。This work is、It is also exhibited and sold at the "Louisiana Museum of Modern Art" museum shop in Denmark, which is praised as the most beautiful in the world.。In our gallery、See the fusion beauty of Japan and Danish artwork。 Tomoko, his wife, who enjoys tea and flowers, is serving a wonderful yukata custom-made by "CHIKUSEN" on this day.、The bright pink pattern of Manju chrysanthemum shines、If you correct the collar, you can make it look like a summer kimono。Dressed lightly with a half-width obi、Appeared in late summer attire。Long hair is also cut into bassari and bob.、It is also perfect for kimono The start time is ♪ approaching、Move the location to the dining room、Let's toast with champagne first。 Bistorante Unico Owner-Chef Lucas Tanaka Born in Hamamatsu after graduating from Tokai Cooking and Confectionery College in 2nd year、Trained as a waiter at "ANTICA OSTERIA DEL PONTE" in Tokyo Marunouchi Building for 1 year.、At "La scogliera" in Akasaka、Worked as a waiter and cook for about three and a half years。Once、Returning to Hamamatsu、Experienced part-time work at a restaurant for one year for the preparation period for the trip to Italy。When I couldn't go to Italy due to the influence of Corona、2020In October of this year, we opened "Bistorante Unico", which focuses on catering for one year only.。However,、Because there is no end in sight for Corona in that one year、The store was renovated、1Changed to a completely private restaurant with only tables and catering。 The chef is also in charge of all the dishes and other dishes provided.、Only on this day, the housewife business was completely closed.、I am also grateful that I can spend a relaxing time at home.、Families with small children and、Families who have an elderly person who cannot easily eat out、Also、Having a dog or cat like us、I think it is the best business trip service for those who are about to go out.。 The menu of the on-site chef's catering is、It will be one course for 13,000 yen (tax included) per person.、Appetizers、Two kinds of pasta、Fish and meat mains、You can enjoy all 6 dishes up to dessert。Because I asked the menu in advance、I asked my husband to design and print out the course menu.。Even though it is a private space called my home、Professional cuisine、This business trip style of enjoying a special time is、It will be a "Unico" style different from other restaurants.。 Immediately、Let's have Mr. Ueno, a wine lover, serve。 Cheers to celebrate the reunion with the always lovely Mr. and Mrs. Ueno after a long time! Champagne「Le Saulx d’Ancreville / Les Saure d'Ancleville is produced in the Champagne region of northeastern France.、Champagne recommended by the sous chef of the three-Michelin-starred restaurant "La Tour d'argent" in Paris。Refreshing taste makes it easy to match with any dish、White peach with a hint of cypress、Smell of brown sugar、You can enjoy an elegant taste with a rich aftertaste.。 Chef Lucas prepared、"Aroma Premium" antibacterial and antiviral disposable towel containing natural aroma oil、In fact, it is a tasteful wet towel that is also used in "Porsche Center Hamamatsu (Porsche Center Hamamatsu)"。 The aroma is、From left to right: Citral、Peppermint、Choose from 3 types of lavender and your favorite scent、Start your meal while being soothed by the fragrant aroma! Let's start with the appetizer。Chef Lucas、Because I also have experience as a waiter、Saave is also very smart。 Appetizer "Sweet shrimp and scallops tomato consommé jelly" The appetizer was not decided in advance due to the market.、I was looking forward to the day。On this day、Kelp-wrapped sweet shrimp and scallops lavishly tossed with Sicilian caper tartar、Fresh tomato consommé jelly with egg white added to the broth taken from tomato moisture and vegetables.、Serve with boiled pesticide-free okra on top.。Sweet shrimp and scallops that spread the sticky sweetness and umami by tightening the kelp。A cool dish that will make you forget the heat of late summer goes well with Champagne.。 "Cold Federini with Edamame Sauce with Undan" Cold Federini paired with a sauce using fragrant and flavorful Gunma edamame、Served with saltwater sea urchin raised at the "Hirono Sea Urchin Farm" in Iwate Prefecture、Accented with smoked edamame。What is "Sea Urchin Farm"?、Kelp began to accumulate in ditches dug in coastal bedrock.、Sea urchins grow up eating plenty of high-quality kelp、A paradise for sea urchins、 Even if you look around the world, it will be a special environment that can only be found in Hirono Town Tane City.。Sea urchins grown there are delivered by "salt water sea urchin" using nitrogen nanobubble ultraviolet sterilized seawater.、Rare sea urchins。The melty sweetness and creaminess of raw sea urchin add gorgeousness to the lush sauce of edamame.、The fragrant aroma of smoked edamame passes through your nose、The lingering incense is enough to increase your appetite even more.。 Taste Lucas chef's food、"He、You're good!" and、Mr. Ueno giving the best compliment。Because you both have six cats at your house.、The visiting chef seemed to be very interested.、They promised to make an appointment right away.。 Surely such high-quality food at home、If you can enjoy it at this price、I would like to ask you regularly at my house.。 For every dish served、Detailed cooking explanations are also included.、preparation、Cooking、offer、explanation、dishwashing、See you on to the next dish、And even though it is all in one operation、Good pace at which meals are served、Truly enjoy professional skills。 "Fregla Clam Butter Sauce and Lime" Homemade Fregla、A type of Sardinian national pasta、We also experienced pasta for the first time because it is not well known。Although similar to Israeli couscous、It's plump and bigger than that.、This homemade fleegra is、Roll while adding semolina and water to the couscous.、Round the size into a snowball with a diameter of 2-3 mm.、dry in the oven for at least 3 hours,、To use it by returning it while sucking the juice of the clams there、It takes a lot of time and effort、Actually, I heard that there are few people who make it home-made even locally.。Each homemade fregla contains clam broth.、It goes well with umami-rich sauces emulsified with butter.、The texture is also the best! Experience an explosive taste that you can't imagine from its small appearance! Because it is shaved with lime that goes well with the sweetness of clams、The aftertaste is also a good impression that you can enjoy a refreshing aroma.。This combination is perfect as summer pasta! Champagne「Moët & Chandon Moët Imperial Effervescence / Moët & Chandon Limited Moët Imperial Effervesons" The rising bubbles sparkle like fireworks popping in a glass、Moët & Chandon exclusive Champagne with designs that express the magical world of Champagne。Fresh yet elegant、The supple mellowness of the mouth is attractive.。 Fish dish "Natural kue aged for seven days" "Natural kueh" aged for seven days is、Elastic kue by aging for 1 week、With more flavor、The skin is crisp and fragrant.、The meat is slowly cooked while turning the oil.。I'm sure it's over budget.、"If I come across an ingredient that makes me think this is it, I can't help but buy it," he told me (laughs) Saffron in soup stock made from aged fish.、Add fresh fruit tomatoes、Not to mention the sauce emulsified with Sicilian olive oil.、Cherry tomatoes served with、Unlike the fresh one used in the sauce、It is served in confit、Blanched tomatoes with herbs and garlic、Concentrate the umami of tomatoes by drying them in the oven with rice oil while changing the top and bottom over and over again.、It is exquisite and exquisite! "Homemade focaccia" steak knife used for meat dishes is、Choose from ten color variations of the French "Jean Dubost Laguiole..