Hamamatsu Patisserie "Avondons" Birthday cake at a popular Western-style confectionery shop in authentic France!

Speaking of the blue cake shop along Sumiyoshi Kaido in Hamamatsu, patisserie "Abondance"! What is Avondons?、It means "corn de bondons" (horns of fertility)、It is considered very auspicious in France.。By chewing on the cake made by the owner pastry chef Bernard Heberle,、The name of the store is given with the wish that you will spend a rich and relaxing time! Bernard Heberle, an owner pastry chef from Alsace, France,、"Loraire" and "Le Chandur"、After training at a famous store such as "Darowayo"、He worked as a confectioner at many famous hotels and starred restaurants.、2002Since it was opened in Hamamatsu, the hometown of his wife Toyoka、It is popular when you can enjoy the rich taste of authentic France、This year is already celebrating its 20th anniversary! As soon as they entered the store, the two of them greeted us cheerfully with "Congratulations!" Bernard, full of suspicion wearing full-face sunglasses,、We're still joking around today.、There is no end to laughter in the store (laughs) August 14th is my husband's 46th birthday.、I can't eat a big one-hole cake as a couple.、If it is a cake of a moderate size feeling of Avondons, I think that you can enjoy 4 kinds while sharing with two people、While glaring at the showcase、Let's get a recommendation! In a row from standard products to seasonal items、I'm always lost! The menu changes every four seasons、Showcase in colorful and gorgeous shades、20More species are available。Bernard's cake is、The feeling of cherishing materials sounds simple、The deliciousness is transmitted directly。And、These cakes make you feel nostalgic somewhere! Baked goods are also prepared on the shelf on the right side of the store、Select your favorite items and pack them in a gift box、It is also useful as a gift! Once the face guard is removed,、Commemorative photo! Merci, tu es vraiment gentil!! To return home.、Immediately、Let's go for a coffee break! "Pâtisserie Abondance" A blue, white and red tricolor with candles of the same color as the French flag representing "freedom, equality and fraternity"、嬉しい限りです! 「Gina(ジーナ)」¥690 フランスの国民飲料オランジーナ(オレンジ)と苺ドーム型の爽やかなオレンジのムースにホワイトチョコレートと小マカロンを添えて! 「Soleil(ソレイユ)」¥660 アボンドンスの若手パティシエが月替わりで担当されている新作で、Bright yellow、It looks like Mukai Aoi.、Love at first sight with its visuals reminiscent of the midsummer sun! It is made to enjoy juicy oranges in various configurations、In the center like a big eyeball、The tower with crispy meringue is、The outside is a cylindrical wall with cranky white chocolate.、Smooth mousse or jelly that melts in the mouth inside、Layers of sponge overlap、さっぱりとしながらも味わい深さを楽しめる一品です! 「Tarte aux figues(タルト オウ フィグ)」¥660 近隣で採れた完熟いちじくをたっぷりと添えた季節限定のフルーツを用いたタルト!フレッシュなイチジクをたっぷりと味わえ素材そのままの美味しさを楽しめます! 「Chocao(ショカオ)」¥700 まるで不思議の国のアリスに出てくる兎の時計を模したような可愛いチョコレートのケーキは、Flavorful caramel and plump chocolate crème brulee wrapped in melt-in-your-mouth smooth bitter chocolate、チョコレート好きには堪らない一品! 「まめやかふぇ ボンジャルジン農園」 袋井自家焙煎珈琲豆屋「まめやかふぇ」のボンジャルジン農園。The country of production is、Located in the Mattas de Minas region of the state of Minas Gerais, Brazil, a coffee powerhouse、Mr. Vics centimeter, the owner here,、130It will be the fifth generation of the historic farm of the year。2000He became famous after winning the Brazilian Cup of Excellence in 2008.、After that, he won numerous awards and had a passion for coffee.、He is a person with a strong spirit of inquiry who always challenges various things.。This bean、With an original lot only for "Mameyaka Fu" contracted as a partner、It becomes a mild type well-balanced coffee that is easy to drink with nuts and honey flavors、It is one of our favorite coffees! “Happy Birthday to TAKAHIRO” Abondance(アボンドンス) 住所静岡県浜松市中区住吉2丁目14-27 TEL:053-473-8400 Hours of operation:10:00-20:00 Closed on Mondays:On Tuesday、Chapter 1、第3水曜日 http://www.abondance.jp/...

Hamamatsu・Nekenke Afternoon Tea Party "Tea Gathering - Wrapped in the Scent of Earl Grey"

On a late afternoon in May when you can feel the wind blowing in the summer、Invite friends who like tea、Titled "Tea Gathering: Surrounded by the Scent of Earl Grey"、We will hold an afternoon tea party at our house! The "tea gathering" planned this time is、Surrounding a friend from Hamamatsu and a friend from Nagoya who responded to the tea article I posted on Facebook、Please bring your favorite Earl Grey tea and tea confectionery to each of them.、It will be a casual tea party, ♪ even though the weather was so bad that a heavy rain warning was issued until the day before.、On the day, we were blessed with good weather that made us peek into the sunny weather.、We are welcoming a refreshing tea day! The Scandinavian antique dining table installed in our dining room is、Because it becomes an oval-shaped extension table that extends in three stages of width、Take out the stored auxiliary top plate and extend it to the longest、Set up so that 6 people can sit comfortably。伸長式のダイニングテーブルは本当に重宝します! ウェルカムドリンク「PERRIER JOUET GRAND BRUT (ペリエ・ジュエ・グラン・ブリュット)」 雨も上がり、The afternoon welcome drink that peeked out into the sunny sky was、I thought that I would toast with foam first to moisten my throat lightly.、Champagneの「PERRIER JOUET GRAND BRUT(ペリエ・ジュエ・グラン・ブリュット)」を開栓! 1811年創立の老舗シャンパーニュ・メゾンとなるペリエ・ジュエ社は、1861In the year became Queen Victoria of the United Kingdom、In addition, a venerable Maison who was given the life of a purveyor of the French royal family。The solid composition and complexity of Pinot Noir and the heaviness and harmony of Pinot Meunier、And the elegance of Chardonnay, synonymous with the Maison, adds glamour to the finish.、Savor an elegant, sophisticated and harmonious Champagne。Afternoon afternoon、シャンパーニュを口にした淑女の皆様は淡く頬をピンク色に染められておりました♪ 装花「FLOWER AND DISGN SOWAKA (フラワーアンドデザイン・ソワカ)のフラワーアレンジメント」 そして、The flowers that decorate the table are、華道家がプロデュースする花屋「FLOWER AND DISGN SOWAKA(フラワーアンドデザイン・ソワカ)」のオーナーで友人の永井裕心くんに要望をお伝えしてオーダー。Use a candlestick arrangement that increases the gorgeousness and a trapezoidal flower pot that is easy to capture on the background of the teacup、The shades of the two kinds of arrangements with height differences in the position of the flowers are、I hope to unify with adorable colors as befitting a tea ceremony、It also matched the atmosphere of the classic and antique tea cup set used for the tea party.。The finish exceeded my expectations.、Favorite peonies and several kinds of roses arranged in a dome shape、360°C Beautiful finish no matter where you watch it! Our dining room is enveloped in the fragrant scent of fresh flowers、With the hope that it will be a moment full of smiles ♪ for friends [Candlestick Arrangement Fresh Flower] Peony / Yae Lily / Nine Kinds of Rose / Two Spray Roses / Bubardia / Lace Flower / Lemon Leaf [Trapezoidal Arrangement Fresh Flower] Five Kinds of Roses / Carnations / Anthurium / Lace Flower / Peony Seed / Strawberry Leaf Large ring of peony that becomes seasonal flower and elegant eight-fold lily、Combine several different roses、From shades that give off a soft impression to shades with gorgeous shades、Layered petals create a classic atmosphere。Yushin-kun、いつも素敵なアレンジメントを有難う御座います! 持ち寄っていただいた紅茶と我が家の紅茶を合わせて今回飲み比べるのはアールグレイを中心にオーガニックものやカフェインレスも含む七種の紅茶となります! ①「Highgrove/Organic Earl Grey(ハイグローブ/オーガニック アールグレイ)」 ②「JUN CHIYABALI TEA GARDENS/HSP FIRST FLUSH(ジュンチヤバリ茶園/ヒマラヤン・スプリング 2022 ファーストフラッシュ)」 ③「TWG Tea/French Earl Grey(ティーダブリュージー・ティー/フレンチ・アールグレイ)オートクチュール缶」 ④「なごみナチュルア紅茶/カフェインレス紅茶 アールグレイ(ティーバッグ)」 ⑤「TWG Tea/Earl Grey Gentleman(ティーダブリュージー・ティー/アールグレイ・ジェントルマン)オートクチュール缶」 ⑥「KUSMI TEA/EARL GREY INTENSE(クスミティー/アールグレイ・インテンス)」 ⑦「TWG Tea/Tea Party Tea(ティーダブリュージー・ティー/ティー・パーティー・ティー)オートクチュール缶」 紅茶の美味しい淹れ方は茶葉により若干異なりますが、Basically using boiling 100°C boiling water、After warming a teacup or teapot、Pour boiling water vigorously over the tea leaves of the teapot。A good rule of thumb for tea leaves is、1 teaspoon (2~3g) for 1 person、Add tea leaves for the number of people、1Pour 150~160ml of cup as a guide.、Take time to steam、Fine tea leaves steamed for 2 minutes ~ 3 minutes、Large tea leaves should be steamed for 3 minutes ~ 4 minutes as a guide.、After lightly mixing in the pot、Pour into a teacup。ティーストレーナー(茶漉し)を使うことで茶葉の入りを防ぎましょう! 「Highgrove Organic Earl Grey (ハイグローブ オーガニック アールグレイ)」 この日、The tea that decorates the top batter is、「Highgrove(ハイグローヴ)」のオーガニック・アールグレイ! 英国王室御用達の紅茶と言えば「Fortnum & Mason (Fortnum & Mason)" but "High Grove"、Prince Charles launches the brand、Contributing to the Social Environment as Our Philosophy、Only those approved and carefully selected by Prince Charles will be commercialized.、オリジナルのオーガニック商品を取り扱うことを徹底されています! 「ハイグローブ」は、At Prince Charles and his wife's private residence near Tetbury, Gloucestershire,、1980Since you have lived in a year、There is a figure of Prince Charles who was instrumental in the renovation of the garden.、It is known as a very innovative garden。This tea, named after Prince Charles, is、丸みのあるアッサムとしっかりしたセイロンティーのブレンドでモーニングティーなどに最適! 紅茶のベースは中国紅茶と中国緑茶のブレンドで、Good quality because it is organic、Astringency is modest and light taste。If you can smell the pleasant scent of bergamot、そこはまるで英国のティーパーティーに参加しているかのような雰囲気で一気にトリップできる紅茶です! 「Fortnum & Mason(フォートナム&メイソン)/ ショートブレッド(デメララシュガー)」 こちらに合わせるお茶菓子は、「Fortnum & Mason(フォートナム&メイソン)」のショートブレッド。Known as a Scottish traditional confection、Shortbread from the British Royal Family and Prince Charles' Brand Tea、It's the best combination of the best.。Demerala is a large grain of sugar with a refined yellowish gold color.。It is made from sugarcane、It is named after the first Guyana Demerala colony that was produced。The rich aroma of butter spreads richly、Enjoy the crunchy texture、You can feel the moderate sweetness。英国式にジャムを付けながらいただくのも良いでしょう! 柑橘系ベルガモットの爽やかで芳しい香りが部屋中に心地良く漂い、Healed lightly、自然と笑みが溢れてしまいます♪ 産地や茶葉の品種により、The world of black tea with greatly different colors, aromas, and tastes。Flickering and swaying in the teapot、Tea leaves slowly open、味わい深く仕上がっていきます! 「ジュンチヤバリ茶園 ヒマラヤン・スプリング 2022 ファーストフラッシュ (JUN CHIYABALI TEA GARDENS HSP FIRST FLUSH)」 お次は、First picked tea picked in the spring of 2022 when it arrived from Nepal。"Junchiyabari Tea Plantation" opened in 2000 in Finle, Dankuta District, Nepal。27°1′N、87°19 minutes east longitude、Located in the Himalayan Highlands at an altitude of 1650~2200m、It is a family-run tea plantation with an area of about 90 hectares.。"Jun = Moon"、"Chiya = tea"、"Bari = Garden"、means moonlit tea garden。ヒマラヤ山脈を有するネパールから届いた貴重な初摘み紅茶をいただきましょう!...

Hamamatsu confectionery material specialty store "Hiraide Home made store" won the first place photo contest held on Valentine's Day

HIRAIDE Homemade Store, a specialty store for confectionery and bread ingredients operated by Hirade Sho Shoten Co., Ltd., a trading company specializing in confectionery materials。 This is a shop in Kamoe, Naka-ku, Hamamatsu City.、It is a specialty store that sells confectionery ingredients such as sweets and bread! The operating company "Hirade Sho Shoten"、1949Since its establishment in 1949、Confectionery bread raw materials、Package、As a trading company specializing in machinery、From Toyohashi to the west to Fuji and Fujinomiya to the east, mainly in Hamamatsu、It has been a business closely related to the community、To liven up the confectionery industry、Not only the sale of confectionery materials、Sales and maintenance of confectionery and bakery machines, and support for the opening of new bakeries、In addition、Efforts for local production for local consumption、It is a company that is widely active, including branding support for local agricultural products.。 On April 2, 2014, the "Antobeti Club", which such "Hirade Sho Shoten" launched in 1988 as a retail sales department, was renamed "HIRAIDE Homemade Store"、Bright orange color is made an image color、It has been reborn as a shop with the logo of the measuring spoon as a landmark! Inside the store、The displayed product shelves are categorized、I align it in a very easy-to-see state。There are many people who are working hard at making cherry blossom sweets this time of year、In the booth immediately after entering the entrance、Domyoji powder and sakura bean paste、Cherry liqueurs, etc.、Ingredients related to cherry blossom candy are lined up! This also serves as PR for Hamamatsu lemon、The lemon booth unified in bright lemon yellow attracts the eye! Since it was reopened、Hiraide Homemade Store, which celebrates its 8th anniversary this spring、4"8th Anniversary Thanksgiving Day" is held from Monday, April 4 to Saturday, April 9.、Discounts on limited items and happy benefits according to the purchase amount are prepared! As a Thanksgiving discount、10% off flour、Strong powder and thin flour are bargains! While the price increase of imported wheat is whispered from April in the streets、This discount campaign is、It will be very happy news for those who make bread every day! In addition、For those who purchase more than 1,000 yen during the period、You will receive one lemon from Hamamatsu! It is useful for making sweets such as lemon cake and jam making! "Hiradesho Shoten" is considered for the SDGs、We are also developing and selling confectionery ingredients that make use of local ingredients Hamamatsu lemons.。 Packages and packaging materials are arranged by size on the back shelf.、It is also useful for gifts! Cookie cutting molds are also available in a wide variety、Dog、CAT、hare、butterfly、Horse、Elephant、Penguin、You will want to collect animal series such as ducks ♪ "Opia Organic Non-alcoholic Wine" ¥ 1,620 This is the world's first organic certified non-alcoholic wine taste drink! By making it unfermented using organically grown grapes、Certified organic、Low in calories and healthy、Preservative-free、It is a beverage that devises an innovative method of leaving a rich fruity taste with a natural taste! Even if you are not good at alcohol, this is、It is an excellent thing to soak in the wine feeling! I've had it before.、The pale yellow color tone is perfect for buds reminiscent of spring.、Enjoy the fresh aroma and taste of white flowers and blue fruits、There's a rich wine-like atmosphere、I enjoyed it deliciously! Because it is refreshing grape juice、To accompany the morning plate、Also、Recommended for those who are not good at alcohol and drivers! There is also a kitchen in the back of the store.、Product development is made here、Homemade products are also sold.。"Jam" using plenty of seasonal fruits is lined up on the shelf、Currently, "Sakura" for a limited time is started、"Kiwi from Kakegawa"、"Earl Grey"、"Strawberries from Shizuoka Prefecture" are sold! In the recipe corner、Various recipes are also prepared in an easy-to-understand along with images、You are free to take it home! A chocolate corner that I often use! A wide variety of products from organic to rare cacao、Because cacao content can also be selected、High cacao has a lot of polyphenols、It is also recommended for health and beauty! well、The purpose of this time is、I applied for the "Valentine's Day Photo Contest" held every year on this official Instagram the other day.、Out of a number of applications、I've received the happy news that my handmade chocolate won the brilliant award of first place! Thankfully, prizes were prepared for the winners 1st to 3rd place、I was asked to award it this time! Every Valentine's Day we give our husband homemade chocolates.、When the sun approaches、"What shall we make this year?"。It's not funny about the same thing.、But, that's it.、I can't spend an infinite amount of time、Easy to make.、But what shines、And above all,、The best thing is that it's delicious! That's what I think.、2I'm here in May.、Buying materials! What caught my eye was、It is displayed in the back now、Valentine's Week、It is a crown type chocolate mold with Italian silicone mold that was displayed in the store! 「EASY CHOCO Made in Italy CHOCO CROWN / Silikomart" As the name suggests.、It's easy! Prepare the ingredients、It is a recipe that only melts chocolate, mixes it, pours it into a mold, and cools it in the refrigerator.、An excellent thing that can easily make cute raw chocolate! "Couverture Chocolate Raw Chocolate Crown":Frank Lloyd Wright Imperial 26cm Tart Plate Coffee:Fukuroi Home-Roasted Coffee Bean Shop Mameyaka Fu "Amareiro Bourbon" Raw chocolate [ingredients] 11 pieces ・ Couverture chocolate (bitter 40g, sweet 40g) ・ Unsalted butter 10 g ・ Fresh cream 30 ml ・ Whiskey appropriate amount ・ Cocoa powder appropriate amount ・ Edible gold leaf appropriate amount (for decoration) It is a simple recipe just by melting, mixing, pouring into a silicone mold and accumulating in the refrigerator for several hours。When warming fresh cream, it is also possible to add flavor by adding tea leaves such as tea or herbs.。This time I use whiskey for my husband.。It is also served with edible gold leaf to make it gorgeous.。Remove the fresh chocolate that has been chilled in the refrigerator from the silicon、After leaving for a few minutes, it's time to eat.、Eating one bite、It will be the completion of raw chocolate that melts in the mouth and is smooth and has an adult taste! When the staff was awarded the first prize, "It was the work of Nejian-sama unanimously! I received happy words! I'm very sorry because it is a simple recipe, but、Because it is easy, I would be happy if many people could make it! 1st Place Prize:Cookware "Bruno Hot Sand Maker / Double / Red Color" The prize I received is the popular cookware "Bruno Hot Sand Maker / Double / Red Color"! There are various recipes for hot sand.、My favorite recipe is dessert "bean jam butter curiti sandwich"。Plenty of flavorful butter on bread、Put the bean jam with reduced sweetness in the center、From above, add a piece of "Hokkaido delicious cream cheese (sliced) process cheese"、The hot sandwich with the sourness of klitsch is exquisite! Mr. Hiraide、I will use it carefully! Thank you! Those who want to expand the range of confectionery making、Or、If you want to challenge yourself to make sweets from now on, please visit "HIRAIDE Home Made Store" by all means! HIRAIDE Home Made Store Address:1-20-3 Kamoe, Naka-ku, Hamamatsu-shi, Shizuoka Prefecture TEL:053-454-7135 Hours of operation:9:30-18:00 Closed on Mondays:Sunday (please see the business calendar on the official website) Parking:In front of the store、Yes across the street (free) https://h-homemade.jp/...

Hamamatsu patisserie "Cattle Wool" The best cake created by european preparation handwork after training at a famous Store in Tokyo

Although it is in the city within walking distance of Hamamatsu Station、Patisserie quatre-heures, a popular western confectionery restaurant located in front of the lush "Higashi Fureai Park" and standing in a quiet place。 Special days and anniversaries、贈り物が必要な時には必ず利用させていただく大好きなパティスリーの内の一つです! 店名の「キャトルウール(Quatre-heures)」とは、It has a happy meaning of "3 o'clock (4 o'clock) snack" in French、2012It has joined the ranks of popular stores in a blink of an eye since it opened on September 12, 2009.、今年9月で開業10周年を迎えられます! オーナーパティシエの河合秀樹(Hideki Kawai)さんは、After graduating from the confectionery technology course of the culinary college、Entered a western confectionery store in Kyoto、on the policy of the store、One year learns from the knows as a salesperson、From the second year, I finally became involved in manufacturing、Three years of training。After that、I met Hitoshi Saito of "Shoekri" in Kanda, Tokyo.、Look up at him as a teacher、In Tokyo, he hones his skills as a chef pastry chef at a famous restaurant in Hirai called "Doushukuru (*currently closed)"。And、I continued to have a desire to have my own shop independently someday、Mr. Sato's recommendation is to go to Europe.、To further heights。Mr. Sato introduced me to "Oberweis", a major luxembourg company,、Experience a new world of French confectionery that you could not experience in Japan。Then went over to Belgium、By being active as a chef pastry chef at the long-established western confectionery shop "Dam"、You will learn the pursuit of originality that is left to everything and created by your own power.。At that time、Mr. Sato in Tokyo brought up a story about launching "Shoekle", which will be the sister store of "Douschurkle".、Selected as a chef pastry chef、2008Opened in June 2008。Making use of my previous experience、2012年9月12日に地元浜松にて自身の待望の店「PATISSERIE quatre-heures(パティスリー・キャトルウール)」をオープン! この日はホワイトデー!事前予約の方も多く、At the same time as opening, the front of the store is crowded with queues。Not only on Saturdays and Sundays、This is a super popular shop that is inevitable even on weekdays。If it is an event day called White Day、More so.、It seemed reckless to visit without a reservation.、When you go to the store according to the opening time、While the first arrival form a line、20分程度の待ち時間で店内へ入ることができました!(※コロナ禍で入店人数の制限有り) 白を基調とし、In the shop full of the warmth of wood、大きな二段ショーケースの中にケーキが並びます! ギフト向けにラッピングされた焼き菓子や様々な種類が楽しめる詰め合わせのアソートボックスも大人気! カットされたパウンドケーキも個包装で1個からお求めになれます。 My best idea is、My favorite "Chocolat Framboise" in this shop! The bright red heart-shaped cake is eye-catching、Although it is a popular product that is often sold out、この日は運良くゲットすることができました! 箱を傾けないように大切に持ち帰り、Take it out of the box and shoot time! Select one cake for each of your husbands.、Add your favorite baked lemon cake and 3 types。 「ショコラフランボワーズ」530円(税込) 真っ赤なハートで心を奪われ、Colorfully glossy chocolat framboise、A viscuy chocolate that melts in the mouth and enjoys as a texture is ganache accented with the sourness of strawberry.、甘酸っぱいフランボワーズソースとショコラの絶妙な組み合わせとなる極上のケーキです! 「モンブラン」570円(税込) こちらも人気のモンブラン!熊本県産の和栗とイタリア栗を使用されており、Bavarois with mildly sweet fresh cream and chestnuts、With the taste of adults who can enjoy the texture of meringue、栗の味わい深さも堪能! こちらのケーキはどれを食べてもしつこさがなく、"Lightness" stands out! I think this is because chef Kawai faithfully values "lightness", which can be said to be a major feature of Mr. Sato's candy making as his teacher.。The older you get, the more you get.、The sweetness of the cake and the weight of fresh cream are no longer required.、Chef Kawai's cake、It is characterized by a cream with fine melt-in-the-mouth、It is a light taste that will proceed to eat smoothly if you notice、それでいて記憶に残る印象的な味わい深さが後を引く美味しさで楽しめます! 「レモンケーキ」280円(税込) キャトルウールの代名詞とも言われるレモンケーキ!コロンとした可愛いレモン型をしており、Elegant icing is given、It is a refreshing lemon cake with a rich lemon flavor! Each one has become a carefully adorable candy package、焼き菓子でお日持ちするので贈り物にも喜ばれます! 「レーズンサンド(5個入り)」1,420円(税込) レーズンが大好きでレーズンサンドに強い想い入れのある河合シェフが試作に試作を重ねられ完成させたキャトルウールのレーズンサンドは、The strongest dish that makes me roar as a raisin lover! Moist and crispy cookie dough is sandwiched with plenty of raisins、I'm glad that there is alcohol in both raisins and creams.、You can taste a mellow aroma that sake lovers can not stand! You can purchase it from one piece separately.、5The gift box is perfect for a little errause.、今回はいつもお世話になっている友人にもプレゼントさせて頂きました! レーズンサンドは要冷蔵でお日持ちは一週間。Seasonal pattern、When it gets warmer, you need a coolant.、キャトルウールには可愛いロゴ入りのオリジナル保冷バッグの販売も御座います! ホワイトデーという名目で主人におねだりし、Arrange your favorite patisserie cake、ちょっとだけ贅沢なティータイム!香り豊かな紅茶「TWG Tea」の「Earl Grey Gentleman(アールグレイ ジェントルマン)」と一緒にアフタヌーンティーを楽しみます! 「PATISSERIE quatre-heures(パティスリー・キャトルウール)」は浜松に足を運ばれる際には是非ともお勧めしたいパティスリーの一つです! PATISSERIE quatre-heures(パティスリー・キャトルウール) 住所静岡県浜松市中区中央1-10-14 TEL:053-454-2811 Hours of operation:10:00To 18:00 Closed on Mondays:Tuesdays、水曜日 ※テイクアウトのみ 駐車場店前に2台(無料) https://www.instagram.com/_quatreheures/...

Hamamatsu Entetsu Department Store "Amour du Chocolat" Annual chocolat festival!

It came again this year! Amour du Chocolat 2022, an annual chocolat festival! A festival that you will definitely want to visit if you like chocolat。Of course, it's one of the things we enjoy every year.、I went to the festival of fascination in search of a sweet and sinful bite。浜松は「遠鉄百貨店」にて1月26日(水)〜2月14日(月)のバレンタインデー当日まで本館8階・本館新館地下1階にて開催しています! 今年もコロナ禍の影響もあり、Increase your buying appetite、It is a pity that there is no tasting that is the deciding factor of the purchased product、Looking for cute packaging and popular chocolate、手にしたのは数ある出店数の中から厳選した5店舗のチョコレートたち! ①「MAISON CACAO(メゾンカカオ)」 リッチ生チョコタルト(ビター・ミルク・ホワイトの3種セット) 鎌倉発祥のアロマ生チョコレートブランド「MAISON CACAO(メゾンカカオ)」!アムール・デュ・ショコラでも大人気の行列必至のお店です! メゾンカカオと言えば、Surprisingly melt-in-the-mouth, smooth and aromatic raw chocolate is popular、Because I got raw chocolate last year、This time, assorted three rich raw chocolate tarts of popular products that have been released since the time of establishment。This is a crispy tart dough with plenty of smooth chocolate cream.、4Layered crisps、Torotsu、サクッの絶妙な食感が堪らないリッチテイストの美味しさ! ②「LE CHOCOLAT ALAN DUCASSE(ル・ショコラ・アラン・デュカス)」 ガナッシュ・グルマンド (ライム・フランボワーズ・キャラメル・トンカ豆4種) パリやモナコ、3 Michelin stars in London、2 stars in separate stores in Tokyo and Paris、In 2013, chef ALAN DUCASSE, which has a variety of restaurants from high-end to bistro-related restaurants, has been working on it since 2013.、2018In March 2008, as executive chef of Tokyo Kobo、Julien KIENTZLER (Julian Kintzler) who studied at the Paris workshop was adopted.、日本上陸を果たした「LE CHOCOLAT ALAN DUCASSE(ル・ショコラ・アラン・デュカス)」! 今回は、Each has a different recipe and texture、Choose the bonbon chocolat series of ganache gourmand that brings out a unique flavor! From all seven ganache gourmands、Raspberry、Caramel、Lime、Assorted tonka beans and carefully selected 4 kinds、Flavorful ganache gourmand with spices and fruits、Enjoy the flavorful taste with soft melt-in-the-mouth and texture、たった一粒で虜になる美味しさ! ③「Pâtisserie La Vérité(パティスリー ラ・ヴェリテ)」 プラリネ・アマンドショコラ 浜松の閑静な住宅街である大平台にて、Not to mention the taste using the ingredients carefully selected by patissier Ryusuke KODA who has been active in Tokyo for a long time、Melt-in-the-mouth and fragrance、食感を大切にしたケーキと焼き菓子を提供する「Pâtisserie La Vérité(パティスリー・ラ・ヴェリテ)」! 真っ赤なハート缶が一際目を惹き、Pralines Amand Chocolat, which has been very popular following last year、6Caramelized almonds with 20 kinds of pepper coated with bitter chocolate and varona fragrant cocoa、If you take a bite, the taste of adults who are fascinated by the flavor of pepper spreads、ワインの当てにも最適! ④「QUON CHOCOLAT豊橋本店(クオンチョコレート)」 QUONプレミアムテリーヌアートBOX (POP SELECTION ノアール・ミルク・ホワイト・リッチベリー4種入り) 障害者雇用を促進し、Various people such as people with disabilities and moms become chocolatiers、No extra oil is added to pure chocolate carefully selected from all over the world、Carefully finished by hand one by one、美味しいチョコレートを創り出す久遠(QUON)! 今回のアートBOXは、Using the original picture design of Kiyoaki Yamashita、The title of the work is "Fireworks reflected in the lake"。Inside, it becomes a special piece topped with dried fruits and nuts in carefully selected original chocolate、Dried fruits and nuts boldly arranged are also colorful、写真映えはもちろんのこと食べ応えも抜群! ⑤「CHOCOLAT GALLERY Morozoff(ショコラ・ギャラリー・モロゾフ)」 ショコラ・ギャラリー優しい思い出(8個入り)イラストレーター/画家ほりはた まお 絵本作家、Print artist、Illustrators, etc.、The Chocolat Gallery, where nine popular artists active in various fields express the same theme of "gratitude" with a rich personality、In the eyes、It has a message of gratitude.。I'm an illustrator.、"Gentle Memories" drawn by "Ritamao", who is also a painter,、"Gentle memories" in flower language、It is a motif of sweet pea with meanings such as "gate"、Chocolate Is a Round Suite、Milk、With three kinds of plain chocolate of extra milk、Assorted with red raspberry-flavored chocolate at the point、It gives off the beauty like a flower by assorted three-dimensionally。Because this series is available at an affordable price point、Easy to get as a handy gift、喜ばれること間違い無しです! 今日からバレンタインデーを迎えるまで、While enjoying the sweet aroma and rich taste、袋井の自家焙煎珈琲豆専門店「まめやかふぇ」の芳しいコーヒーと共に一粒ずつ楽しみたいと思います! 皆様も日頃の疲れやコロナ禍でのストレス軽減のため甘い香りを放ち癒し効果抜群のチョコレートを是非お召し上がりください! アムール・デュ・ショコラ2022(Amour du Chocolat) 開催日時:1Wednesday, February 26 - Monday, February 14 10:00-19:00(*18 on the last day.):00まで) 開催場所遠鉄百貨店本館8階・本館新館地下1階 ネット予約有 https://net-endepa.entetsu.co.jp/user_data/valentine...

Hamamatsu "Noël Dinner 2021 @ Nekenke" A blissful Christmas night to spend at home with your dog Chocolat!

My house is always every year and I don't eat out at Christmas.、It will be a Christmas dinner without a couple water、This year、Like last year, my dog Chocolat joined、It will be a Christmas night to spend with chocolat! For days, I worked out a plan to say, "What shall I make this year?"、While referring to the cooking photos of their favorite chefs、I also thought about serving、I will do my best to have my professional photographer's husband take beautiful pictures! Incorporating carefully selected ingredients from the butcher shop and local seasonal vegetables、Take care of the aroma and heat、I'm looking forward with eyes、In addition、Let's make it with all our heart so that you can taste it and be happy! What makes our Christmas table gorgeous?、Regardless of Christmas spec table code、Thanks to the works of my favorite Toyama artists who are always indebted to me。By serving on a nice bowl、いつもの食卓よりも少しだけグレードアップして楽しみたいと思います! 「ユレ・フレール ブリュット インヴィタシオン  (Huré Frères/Champagne Brut Invitation)」 グラス「木村硝子店ピーボ オーソドックス シャンパングラス」 「WINE BOUTIQUE PANIER(ワインブティックパニエ佐鳴台本店)」の毎年恒例となるプレミアムシャンパーニュ宝くじに挑戦し当たった内の1本がコチラ! フランス国内外や海外で多くの経験を積み、François Yulet pursuing his own champagne。3代続く「ユレ・フレール(Huré Frères)」の現当主で、It is a young producer who attracts attention in specialized magazines etc.。Particularly influenced by winemaking in Burgundy and New Zealand, he、We are challenging new methods with free concepts while emphasizing traditional manufacturing methods.。 One of the most representative methods is、Like an ancestral eel sauce、30年間継ぎ足し続けたリザーヴワインを使うソレラシステムと大変希少なシャンパーニュです! 一口目から純粋に美味しいと感じるその味わいはフレッシュさを重視して造られており、There is a solid fruit feeling、綺麗な酸味とミネラルが楽しめます! 「ツバス いくら おとなりさんちのラディッシュ 柚子と蕪のソース」 器「釋永岳 大工カット」 成長と共に名前が変わる鰤。Tsubas is one of the names in the growth process of yellowtail.。Use a tsubas that has been tightened with kelp overnight with a fence。How much is it on the cut bus?、Baby leaf、I shaved the skin of yuzu、浜松の安心野菜「おとなりさんち」のラディッシュを車輪のように添え、I tried to look like a sled pulled by reindeer! The sauce is a turnip sauce stewed in vegetable soup stock.、Okinawan Nukima With Yuzu Fragrance! The tsubas that I laid overnight can enjoy the smell of kelp.、The umami becomes stronger and moist、蕪と柚子の優しいソースにも良く合います! 「牡蠣とホワイトマッシュルームのフラン 牡蠣のソテー 谷野ファームの自家製バジルソース POWAPOWAのリュスティックカリカリトースト」 器「釋永岳 gen 中鉢」 一年株の大粒の牡蠣は下処理して水気を切っておき、Vegetable broth and onions、Make white mushroom paste with bacon、Strained with egg solution、Steam oysters and sliced white mushrooms in a bowl for about 15 minutes.、We make oyster flan (Western style chawanmushi)! On top of the finished franc、「谷野ファーム」のバジル(ベビーリーフ)を使って作る自家製バジルソースでソテーした牡蠣を乗せ、One-time egoma oil。掛川のブーランジェリー「POWA POWA(ポワポワ)」のリュスティックをカリカリにトーストして添えれば完成です!牡蠣とホワイトマシュルームの旨味が凝縮されたフランにベビーリーフゆえに優しいバジルソースに仕上がった牡蠣ソテーが絶品! 余談ですが、I was uploading a video of the process of making with Instagram stories、From writer Gaku-kun、"Egg fluid is NG in the bowl"I received a message! Chawanmushi and pudding, etc.、You can't stick to the vessel! Especially since the gen series is one of the charms of the skin quality of the frizz、It is serious when egg liquid enters the frizz! The husband who examined that baking soda seems to be good to remove the dirt of the egg attached to the tableware hard.、It is as soon as I survived safely! For handling vessels、以後気を付けます(苦笑) 「鳥市精肉店あいち鴨のパテ POWA POWAのリュスティック  MAILLE種入りマスタード」 器「釋永岳 リバーシブルシャーレ」 豊橋の創業90周年を迎える「鳥市精肉店」の真っ白なブランド鴨「あいち鴨」のパテをカットし、Maille mustard with mayu and charbil、掛川のブーランジェリー「POWA POWA(ポワポワ)」のリュスティックと共に!濃厚なあいち鴨のレバーの香りでワインが恋しくなるお味! 「グリーンアスパラガス 海老 アスパラ菜の花 アメリケーヌソース」 器「釋永岳 薄鉢」 極太のグリーンアスパラガスが手に入ったので、Sautéed butter with shrimp using only the tip、Served with asparagus rape blossoms、I will be entangled in shrimp americane sauce! Because it was a rich sauce that you may make pasta as it is、翌日は余ったソースでパスタにしました! 「鳥市精肉店あいち鴨ロース肉のロティ ヤママツ鈴木農園のオニオンヌーヴォとキャロット バルサミコソース」 器「釋永岳 áge」 同じく「鳥市精肉店」のブランド鴨「あいち鴨」のロース肉の塊を一晩ブライン液に浸しておき低温調理した後に皮面をパリッと焼き上げたロティ!「家庭での低温調理が危険!」という記事が出ていたと主人から聞いていたので、This time I'm putting my eyes on fire.。At the summer BBQ, I charcoal-grilled this Aichi duck.、After all, there is no enemy to the ignition with Bincho charcoal! Garniture vegetables、大好きな「ヤママツ鈴木農園」の成(Shige)さんの所に出向き今が旬となるオニオンヌーヴォと採れたてキャロットをロースト!ソースはイタリアの30年物のバルサミコ酢を用いたソースでいただきます!オニオンヌーヴォは火入れすることでとろとろの食感で甘みがありキャロットもまるでさつま芋のようなホクホク食感と甘さが感じられる絶品野菜です!きっとこの野菜を食べていたら玉葱や人参嫌いな子はこの世から居なくなることでしょう! 「パティスリーラヴェリテのクリスマス限定品”スノウホワイト”」 器「Shimoo Design 浮様 丸皿」 「自家焙煎珈琲専門店まめやかふぇの”アマレイロブルボン”」 器「Jens.H.Quistgaard Relief(イェンス・クイストゴー レリーフ)」 今年のクリスマスケーキは手作りではなく大平台の「パティスリーラヴェリテ(Patisserie La Verite)」にて、23Christmas limited product "Snow White" sold for 3 days only from ~25th! Raverite is one of my favorite patisserie.、I always follow and check it on Instagram.、真っ白なドーム型の儚げな雪のような美しさに一目惚れして購入! アムッシュティーの紅茶”The mousse using "Orange Fruit Garden"、I matched the caramel inside.、Enjoy the smell of tea that comes through your nose、ムース全体は優しい味わいながらにキャラメルの濃厚な味わいがアクセントで楽しめる上品なケーキです! 我が家の愛犬ショコラと過ごす2回目のクリスマス!今年もショコラサンタに変身してもらい夫婦水入らずでのんびりとお家クリスマスを楽しむことができました! 皆さんはどんなクリスマスをお過ごしになりましたか? Joyeux Noël, bonne et heureuse année 2022! (Merry Christmas、良き幸ある新年2022年を!)...

Atami Birthday Trip (1) (2) "Waguri Confectionery Kiito -Raw Silk-" 1mm Waguri Mont Blanc with chestnut original rich aroma and deep taste while suppressing sweetness

"Atami Ginza Shopping Street" with a retro Showa atmosphere from the good old days。 Currently, there are many new stores using vacant houses、La DOPPIETTA, a popular gelato store,、かばのロゴで人気を博した「熱海プリン」の2号店「熱海プリンカフェ2nd」など、Stylish and catchy cafes and western confectionery shops、A new wind of a new store is poured into a nostalgic and retro-modern shopping street、若年層の観光客を呼び寄せています! その中でも一際目を惹き一躍人気を集めているのがこちらの「和栗菓子kiito -生糸-」です! 「和栗菓子kiito -生糸-」は、Atami's best-established luxury inn "Furuya Ryokan" boasting a history of more than 200 years and "Waguri Specialty Saori", a procession shop in Kyoto, became a joint production shop、2021年3月2日に熱海銀座商店街(熱海銀座通り)にオープンした行列必至の和栗モンブラン専門店! 熊本県上益城郡産の丹沢種と筑波種の高品質な2つの純国産和栗を合わせたkiitoオリジナルのモンブランは、Made with the same recipe as "Waguri specialty Saori"、Waguri squeezed out of the squeezer with a thinness of 1mm on the spot becomes sweetness modest、You can enjoy the original taste of chestnuts、The appearance that shines on SNS and the high-quality Western confectionery that gourmet groans、It quickly gained popularity as a sweets representing Atami、オープンより僅か半年で5万食以上を販売しているブレイク商品となります! 本来ならば、I would like you to make it fresh in the store.、Pet entry is for NG、This time, a new product that has just started to be sold from November 1st "1mm Japanese chestnut takeaway Mont Blanc - Yui" and、食べ歩き用「1mm和栗のモンブランソフトクリーム」を購入したいと思います! テイクアウト商品は11時~17時までの販売となり、There is also the fact that "Furuya Ryokan" where I stayed this time is operated、We receive a special discount ticket for guests。 Mont Blanc to finish by wearing kinshi-like Japanese chestnut paste by using a dedicated squeezer after ordering! This is a package of "Takeaway Mont Blanc - Yui".、店内で提供されているサイズより少々小振りなサイズとなるようです! 目の前で絞り出される和栗ペーストは1mmの細さととても繊細で、The appearance of weaving is like the name of the shop itself named raw silk、本物の生糸のような美しさがあります! お次は食べ歩き用の「モンブランソフトクリーム」を仕上げていきます! 滝のように流れ出てくる和栗ペーストを器用に受け手を回しながら全体にバランス良くかかるように仕上げる熟練パティシエの技! 最後に絞り口をカットして完成! 食べ歩き用「1mm和栗のモンブランソフトクリーム (ミルクソフトクリーム)1,100円 種類は「ミルクソフトクリーム」、"Shizuoka Tea Soft Serve Ice Cream"、There are three kinds of "mango soft serve ice cream (discontinued)"、プレーンのミルクをオーダー! 1mmの純国産和栗ペーストの中に隠れているのは、For crispy meringue、Packed with soft serve ice cream、There is a streisel.、The crunchy feeling is also up! Is japanese chestnut paste kneaded with astringent skin?、Like a star of buckwheat noodles、There are small brown grains in some places.、豊かな栗の香りと奥深い味わいを楽しませてくれそうです! 「モンブランソフトクリーム」は食べ歩き用ですが、I wanted to eat while looking at the sea、車で数分先にある海辺に急ぎ走ります! 青い空と熱海港をバックにいただくモンブランソフトクリームは一口目から絶品で、I've always loved soft serve ice cream.、The compatibility of elegant Japanese chestnut paste and milk soft with a low sweetness is outstanding! sometimes、Crispy、Meringue and Streisel accents that appear crisply are also fun、2人でペロリと平らげてしまいました! 保冷バッグにて自宅に持ち帰ったテイクアウト専用の「1mm和栗のお持ち帰りモンブラン-結-(ゆい)」の消費期限は、It is set to be up to 22 hours on the day of production date by refrigeration required、In order not to spoil the flavor of chestnuts、極力早めに食べることをお勧め致します! パッケージが可愛いので贈答用にもお勧めですがあくまでも生の洋菓子ということを忘れてはいけません! 新商品「1mm和栗のお持ち帰りモンブラン-結-(ゆい)」1,600円 こちらのテイクアウト商品を開発されるまでは、Waguri Mont Blanc that I could only get in the store、Succeeded in maintaining the texture by coating crispy meringue with white chocolate! Repeatedly develop products with dozens of chocolate coatings、Don't spoil the flavor of meringue and insist too much、絶妙な厚さでコーティングできるホワイトチョコレートを選定することができるまで約半年の試行錯誤の末に完成された新商品となります! 持ち帰ったことで時間が経過してしまっているため、Normally, the thick meringue has been crushed thinly.、味わいは遜色なく楽しめました! まるで生糸のような繊細は和栗ペーストをふんわりと纏わせたモンブランは、To make use of the original taste of chestnuts with genuine fresh cream made from hokkaido raw milk、There is no cringe and elegance by suppressing the sweetness of sugar to the limit。Melt-in-your-mouth marron cream on a moist sponge cake、Homemade meringue baked slowly at low temperature using Wasanbon is coated with white chocolate、Crispy texture finished in a taste close to the mont blanc in the store。By enjoying these layers in one bite、The deliciousness of the delicious Japanese chestnut Mont Blanc spreads to your mouthful、自宅でも贅沢なティータイムを楽しむことができました! kiitoオリジナルのメニューには、There is also "Waguri and seasonal fruit parfait" combined with seasonal fruits、Next time, I hope we can enjoy it in the store.。It is not an exaggeration to say that it is adult sweets "Waguri confectionery kiito - raw silk-"。熱海旅行の際には是非ともお勧めしたいお店の一つとなります! 和栗菓子kiito-生糸- Address:8-9 Ginzacho, Atami City, Shizuoka TEL:0557-52-3551 Hours of operation:10:00-17:00 Takeaway:Yes Parking:No https://www.waguri-kiito.com/...

Hand-picked high-quality tea enjoyed with a "Royal Blue Tea" wine glass that you want to give to your important person

Like wine。 at any time、anywhere、Everyone、Just pour it into a wine glass.、has the same value as wine and champagne、料理やデザートとのマリアージュを楽しめる高級茶として誕生した「ロイヤルブルーティー(ROYAL BLUE TEA)」!会長を務める佐藤節男氏と吉本桂子社長が、The project, which was jointly launched with the aim of creating a new tea culture, is now attracting a lot of attention。 「お茶を淹れずとも高級茶を愉しんでいただきたい」 その想いから開発に臨み、2007The high-quality tea "Royal Blue Tea" was born in May 2008.、Only hand-picked high-quality tea、Fill the wine bottle with that hot desire、まごうことなき本物の高級茶の「色・香・味」を伝えています! 「ロイヤルブルーティー(ROYAL BLUE TEA)」 クイーンオブブルーデラックス(Queen of Blue Deluxe) 世界中から注目を集める「ロイヤルブルーティー」のラインアップは豊富で、The price is also widely worked on things from several thousand yen to hundreds of thousands of yen、Because the option of the paulownia box and the name label engraved with the brand name is prepared、贈答品として大変人気の高い商品となります! 今回御紹介するのは、High-quality tea served in first class on JAL international flights、Belgian Monde Selection Wins Gold Award for 3 consecutive years、It became a masterpiece among royal blue tea、「お茶の貴婦人」としても名高い最高級青茶の「東方美人」を用いて作り出す「クイーンオブブルーデラックス(Queen of Blue Deluxe)」! 「東方美人」はかつて「Formosa Oolong Tea(台湾烏龍茶)」と呼ばれ、We will get the name of the legendary famous tea as the finest blue tea representing Taiwan loved all over the world。The story of the tea leaves is unique.、When a small insect called unka bites the young shoots of tea during the summer tea picking season、Bitten area promotes natural fermentation、With a unique gentle sweetness、1Once a year、夏にその若芽の部分だけを丁寧に手摘みで収穫する大変貴重なお茶です! 今回この素敵な高級茶は先日我が家に足を運んでくれた「メットライフ生命保険株式会社」の鈴木貴之さんと増田健太さんの御二人から主人の8月14日に迎える45歳の誕生日を祝して頂戴した素敵な贈り物となります!増田さんは以前お勤めだった銀行でこちらのプロジェクトの立ち上げを担当されていたことから「ロイヤルブルーティー」をセレクトしてくれたようです!感謝! 水菓子:Kasho Seikanin Summer Limited Jelly "Wind Bell Three Kinds"、「涼清水」 器:Shimoo Design Kazuhiko Shimoo、下尾さおり(浮様丸盆) こちらの高級茶はどんな料理とも、Because it was reputed to go well with any dessert、夏の涼を楽しめる京都祇園の「菓匠 清閑院」の水菓子と共に味わいます! 「風鈴」ゼリーの中には羊羹でつくられた金魚や朝顔が浮き、As the name suggests, it's cool with a wind chime-like outing.、"Ryomizu" is a cool transparent nishikidamakan with two kinds of cannko beans and yokan sweetfish.、It represents the view of the clear stream.、季節のお楽しみとなる水菓子です! 芳しき香り、Captivating shades、Elegant appearance、 確かな職人の手が生み出す高級茶葉と手仕事の製法だからこそ味わえる 極上の一杯へ! Have a wonderful birthday to TAKAHIRO!! By the grace of Unka、It gives you the best cup of fruit and honey sweet and soft aftertaste。Although the taste is close to black tea, there is no astringency and it is refreshing.、Not only moisturizes the throat but also leaves a luxurious fragrance。お誕生日を祝って乾杯! ロイヤルブルーティー(ROYAL BLUE TEA) https://www.royalbluetea.com/...

Bakery Boulangerie lamp tomizuka lush hilltop in branch

Tomizuka green hill on、2018年5月に移転オープンされた「ブーランジェリー ランプ パティスリー シオン(Boulangerie LampPatisserie Sion)」へ! 「ブーランジェリー」はフランス語で「パン屋」を意味し、Name of "lamp" is a "bread at the breakfast table with a lamp.、"So bright people gather、人が集まるような場所にしたい」という思いを込められて名付けられいるとのこと! また移転先では、And equipped to provide France confectionery "patisseries on (Patisserie Sion).、The popular Macaron started.、毎日作りたてのケーキが並びます! 富塚の閑静な住宅街となる小高い丘の上にひっそりと佇むRCの建物は一際目を惹き存在感に溢れています! こちらは元々佐鳴台に2011年12月12日にオープンされた「ブーランジェリーランプ」の2号店目となりオーナー兼パン職人の内山勉くんが、Their carefully selected flour、本格的なパン作りで優しい味わいの美味しいフランスパンを提供されています! 日曜日の昼前に伺い店頭のパンとにらめっこ! 卵や牛乳、Rich bread and butter "viennoiseries" are my favorite 外senai、While at full speed 飛bi付ki croissants and Danishes、バランス良く食事パンと甘いパンを購入! レジは、Image recognition techniques applied to the cash settlement、Read the shape of bread、パン屋のために開発された最新式のPOSレジ「BakeryScan(ベーカリースキャン)」を採用されています! トレイの上に置かれたパンを撮影すると、In an instant, the cash register input is completed! Bread that you may have misrecognized、Because visible yellow border、Fix becomes available、Choosing the right bread、The results are reflected in the database、It seems that the identification accuracy improves day by day! Because settlement becomes an automatic change machine、Staff handle food and bread、Not to touch on the banknotes and coins、It will be an excellent one that has been considered in terms of hygiene! Thank you very much, Mr. Uchiyama♪ back to my home.、Bread Boulangerie lamp、"Mt. Makinaga" of the exhibition currently being held in my home (Gaku Shakunaga)And "Shimoo Design / Kazuhiko Shimoo" (Kazuhiko Shimoo)• Caudate Saori (Saori Shimoo)"The works and collaborations、After enjoying the photo session, brew delicious coffee of "Mameya Kafu" and brunch time! "Croissant 170 yen" × "Shimoo Design Floating Rim Dish 280" Blended with 3 types of flour such as French、Fermented butter gently and carefully arranges fabric、Over and over again as beautiful finish.、Eating in the mouth、After the truly enjoy texture、You can enjoy a moist flavor with the aroma of butter! "Ham cheese croissant 220 yen" × "Mt. Makinaga mars himawari Φ25" with pastrami ham made by "Tamazawa Co., Ltd." in Hamamatsu、Cheddar cheese、Juicy croissants in French mustard、A little warmed in the oven and re-enter、The fragrant aroma of cheese is perfect for wine! "Bacon Epi 230 yen" × "Mt. Makinaga âge new Φ30" Epi with plenty of black pepper、Excellent compatibility with bacon! It is recommended to reheat it in the oven and enjoy it with craft beer! "Chocolate Banana Croissant 210 yen" × "Shimoo Design Floating Round Dish 280" Croissant wrapped in chocolate and ripe banana from Valona, France、Crispy surface、Enjoy a moist texture in the、Rich chocolate taste、滑らかでねっとりとしたバナナの芳醇な香りが抜群の御馳走! 「クイニーアマン 230円」×「釋永岳 大工カット Φ30」 バターと砂糖をたっぷり折り込んだフランス・ブルターニュの伝統的な菓子パンのクイニーアマンは濃い目に淹れた珈琲のお供に最適です! 「栗のデニッシュ 270円」×「釋永岳 リバーシブルシャーレ Φ25」 秋冬限定の栗のデニッシュ! まるで栗山に落ちているイガの中に入ったままの栗を彷彿とさせる生地が愛らしい仕上がりで、And a large、甘露煮と渋皮煮の両方の味わいが楽しめます! 「絹 角食パン ハーフ 220円」×「釋永岳 gen 大皿 Φ42」 湯種製法で仕上げたもっちりしっとりの食パンは小振りなサイズ感で朝食にピッタリ! 購入したての焼き立てはやはり生のままで頂くと甘味が楽しめます! 現在は、1Floor pan Studio and shop and、2The floor is like was being used as an Office,、And in the future will dedicate eat space on the second floor、内山くんが夢を語ってくださいました! 楽しみにしております! ブーランジェリーランプ(Boulangerie Lamp) パティスリーシオン(Patisserie Sion) 住所静岡県浜松市中区富塚町4400-6 TEL:053-475-2700 Hours of operation:9:00To 18:00 Closed on Mondays:無休 http://www.boulangerie-lamp.com/...

With the sweets of Tokugawa Ieyasu "confectionery Tsukasa AOI" confectionary

Hamamatsu red bean rice cake from beginning its history、有玉北町に本店を構える和菓子店「御菓子司あおい」の大将である豊田 光彦 (Mitsuhiko Toyoda)さんが遠鉄百貨店の地下1階にてブース販売をされていました! こちらの銘菓は、Is the episodes related to Tokugawa Ieyasu in the whole country.、家康公や水戸黄門までも口にされた「小豆餅」が有名です! サクサク食感のコルネ型のパイ生地に滑らかなカスタードクリームや今が旬の苺のクリームをたっぷりと詰めた「サクサクコルネ」や期間限定の「いちご大福」に、Tasty miso bun enjoy the flavor of the brown sugar and soft bean、北海道産のえびすかぼちゃを用いた「かぼちゃまんじゅう」なども大人気! 中でもNHK大河ドラマ『おんな城主 直虎』の井伊家にゆかりのある「龍潭寺もなか」の売れ行きが好調なようです! 井伊家の旗印「井桁」が施された最中は厳選された大粒小豆を使用した「小豆のつぶ餡」と「黄金餡」の2種類が楽しめます!美味しそう! 昭和41年に創業し、The Japanese-style confection filled with tenderness of Toyota's second generation 2 as、And sweets associated with history of Hamamatsu、ほっこりティータイムを提供してくれます♪...

Enjoy the bracken is described as wagashi Japanese sweets shop 1 seafood Iori Japan

Lectures at home and abroad started.、And to pass on Japanese culture to a famous pastry chef、And he and the Japanese-style confection spread to the world、2016年の2月には「情熱大陸」にも出演された東京は小石川の茗荷谷駅から徒歩数分圏内の和菓子屋「一幸庵」へ手土産ものを頂戴しに伺いました! 東京の江戸前菓子屋の四男として誕生された水上力(Chikara Mizukami)さんは、As a Japanese-style confection maker piled up in Kyoto and Nagoya、1977Open, 1 Hiroyuki Iori、来年には創業40周年を迎えられます! 店内には壁一面に伝統工芸品でもある菓子の木型が並び、Plum and cherry blossoms、Autumn in Ginkgo biloba、Fish and turtle shells、目にも楽しい美しい型が勢揃いしております! 手土産ものには、Buy a "bruising hanging during" keep good and "floating birds of essence flavor" rice crackers、Most popular "bracken" is ever and on the day of expiration、自分たち用に頂きました♪ 国産本わらび粉を一心不乱に強火で練り倒した「わらび餅」は、1The pretty Palm-size child large。Surprise from the fragile touch、Also goes to the mouth、Purunnpurunn melts in your mouth texture and、さらりとした上品な甘さの漉し餡が広がっていきます♪ 何故か40歳を迎えた頃から妙に和菓子好きになっている気がします!...

Patisserie originality "Lemon Yellow" performance sweets!

"Yellow Lemon (lemon yellow) yellow lemon" was opened in 8/29/2014 is located in a quiet residential area of Taipei or district。 London、France、Japan、Shanghai、Experienced in all over the world including Hong Kong S.A.R.、 Producing seminal Bonaffini a small Patisserie chef Andrea Italy Sicily island from the original performance sites、 Patisserie has drawn much attention in that sense funny performance。 MRTの大直駅(Dazhi Station)の3番出口から徒歩およそ10分圏内です♪ 店名のイメージ通り、Cheerful colors are bright Design Center。 And set the table at comfortable intervals、奥にはゆったりとしたソファー席も用意されています♪ イートインスペースのみならず、 Excellent showcase for take-out、生菓子や焼き菓子はギフトに喜ばれます♪ イタリア・シチリア島出身の小さなパティスリーシェフAndrea Bonaffiniからお誘いを受けご挨拶させていただきました!(buongiorno!) 店内はパティスリーたちが生み出していくスイーツを望むことができる オープンキッチンとなり活気に溢れています♪ パフォーマンススイーツとは、 This was multiplied in Hawaii, including during the years of table art.。 Spread the vinyl table、小さなパティスリーシェフAndrea Bonaffiniが まるでまっさらなキャンバスに画を描くようにソースを用いて大胆にアート! アメリカの画家「Jackson Pollock(ジャクソン・ポロック)」を愛するAndreaが ポロックをイメージしながら「宇宙」をコンセプトに描くパフォーマンススイーツの始まりです♪ パフォーマンススイーツに使われるソースやスイーツたち 店内中のゲストが見守る中テンポ良くスイーツを繰り広げていきます! 仕上げに液体窒素を用いて幻想的な演出を施します! 最後にチョコレート細工のロボットを中央にセットしてパフォーマンスウイーツ「宇宙」の完成です! 次から次へとユニークなオリジナリティ溢れるスイーツを創り上げていくAndrea Bonaffiniお勧めメニューをいただきます♪ 「FLOWER(フラワー)」 「FLOWER(フラワー)」と名付けたスイーツは、 In the form of Sweet-Sour strawberry, edible flowers yogurtofrorsnmues.、 Served with caramel rose、ローズウォーターのバニラゼリーとエディブルフラワーを纏わせたスイーツ! シュワシュワと口溶けの良い滑らかな舌触りが爽やかなデザートです♪ フライパンに投入したベーコン風味の卵液に-190℃の液体窒素を注いで作られるスイーツはお店の看板メニューだそうで 一体何ができるのでしょうか!? 「BK(フレンチトースト エッグベーコンアイス添え)」 出来上がったのはブレックファストによくある フレンチトーストのエッグベーコン添えをイメージして作られたデザートでその名も「BK」! Breakfastから名前をつけたBKは、Dish to represent the yellow Lemon。 Add egg Bacon on Brown and burnt caramel brioche made with liquid nitrogen ice cream。 With the sweetness of the crunchy caramel brioche、Sweet-and-sour tomato Strawberry Jam、 エッグベーコンアイスの塩気が一度に味わえる 不思議な組み合わせのデザートです♪ その他にも一見デザートには見えないような独創的なメニューが数多くあります! 「Grand Victoria Hotel(グランドヴィクトリアホテル)台北維多麗亜酒店」の Sales Assistant Managerを務められる友人の高橋賢二(Kenji Takahashi)さんに通訳していただき台北で人気店とされるパティスリーにてユニークな体験をさせていただきました♪ Yellow Lemon(イエローレモン)黄檸檬 住所台北市中山區明水路561號1樓 TEL:02-2533-3567 Hours of operation:Monday-Thursday 11:00To 22:00、Friday 11:00-23:00、 Saturday 10 am:00-23:00、Sunday 10 am:00To 22:00 Closed on Mondays:無休 https://www.facebook.com/Yellow-Lemon-614836478635160/...

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