Month: August 2022

2022/08/27 Post a Comment

Hamamatsu Miscellaneous Goods Cafe "70St. (Nanamaru Studio)" A place where the former watch shop was renovated and packed with the owner's attention

There used to be more than 100 shops lined up、Along the Otoko Road, which was very bustling,、2021Lunch time at the general goods café "70 St. (Nanamaru Studio)" opened on May 30, 2010! The "70" in the store name represents the name "Naoto" of the shop owner Naoto Kawai as a number.、Also、Becoming Friendly to Local Communities and the Environment and Achieving SDGs、Named because it aims to be "a shop where you can get about 7 ◯"。And、Other than the business days of the general goods café、Schools and hobby classrooms、We hope to use it as a free space where we can provide new services.、It's called "Studio"! The shop owner Mr. Kawai opened this general goods café on the occasion of retirement、In order to operate leisurely with two couples、Working days are half of the week、Gold、Soil、Day、4 days of the month、Morning 9:00~ 17:00Up to and limited。Tuesday to Thursday is available for rent as a free space! The inside of the store is wrapped in green and dried flowers、In a space full of warmth of wood that feels warmth、A cute shop with Scandinavian furniture and miscellaneous goods that the shop owner is particular about。The tapestry suspended from driftwood is、Decorated with table runners (Armas Coral and Armas Green) of Finland's nearly 200-year-old textile manufacturer "Finlayson"、It is made into a partition with a soft impression。 In the Middle、"This tree、What a Tree、Two four-seater table seats using the familiar monkey pod tree in "The Tree ♪ of Concern"、Below the stairs is Carl Hansen & Sun, designed by the Scandinavian furniture master Hans J Wegner. & SON) has a two-seater seat with the classic "Y chair (CH24)"。The "Y chair" that I strongly wished to put if I were going to do a café was、Waiting patiently for a boat to arrive from Denmark、2It seems to have taken months.。 Table seating is provided with a two-seater by the window where natural light can comfortably shine in.、On the wall、Art of people with disabilities called Art Brut and Able Art is exhibited.。The window is decorated with an acrylic paint original painting "Puskinia" by Masashi Yamano, a registered artist of "Able Art Company" living in Nara Prefecture。 In the back、An antique Brother-made treadle sewing machine is quietly placed、It is active as a display shelf! In the kitchen with counter seating、The owner and his wife are getting ready for lunch.。Inside the showcase on the counter is、Fair trade coffee beans of Maisaka "Beanstalk" and fair trade chocolate of "People Tree" also offered here、Selling handmade jam of independent products of the social welfare corporation "Toe Gakuen"! On the table seat immediately after entering the entrance is、Dried flowers are hung、It gives you peace of mind。My wife and I went to the classroom of "Dried Flower Gallery Dawa" in Japan Taira.、It seems to be made and decorated with flowers harvested in the garden of the house! Because it was the first ride at lunchtime、Before you get crowded、I had time to talk to the shop owner Mr. Kawai。Originally, I was engaged in a jewelry company for a long time.、At the time of retirement、I renovated the site of the "Kawai watch shop" that my grandfather and father ran、Open a general goods café、Second Life、They want to do what they love and have fun! He showed me a photo of the memory of the Otoko Kaido shopping street when there was a "Kawai Watch Shop"。It seems that it is a commemorative piece given by a customer、Although it is a photo at the time of the event、He told me very nostalgically about the state of the shopping street that was crowded like this! In the glass of the store、"Former Kawai Watch Shop" and、Some are preserved with memories of that time.、It has been carefully handed down。 There are remnants of the watch shop in the store、An old-fashioned pendulum clock that no longer works has been arranged as a lighting substitute.。 The soft warm light that gives off a nostalgic impression is、It calms the mind。Swallow's Mobiles、Balance Mobiles of Paper Art, a traditional Danish craft、"Flensted Mobiles", also described as a "moving sculpture"。Every time the entrance door is opened,、It is impressive to see it gently swaying in the wind.。 While looking at the menu book、Order a Neapolitan and hamburger set from the lunch menu! In the menu there is a、For some reason, there is a breakfast set of Taiwan's standard breakfast "Shen Tong Jiang and fried bread" and "Lu Lohan"、There was a rare Taiwanese menu for a café menu, so I was curious、It seems that he was posted overseas for about 2 years at the Taiwan branch (Taipei) of the company where he worked before retirement、I liked the "deer bean serum" that I ate every morning、It is also added to the menu。In an unexpected place, the story of Taiwan became lively! Until the food comes out、Let's show you the miscellaneous goods that are exhibited and sold! Miscellaneous goods are、Artists that shop owners and wives have met in their lives so far are lined up、Rings and necklaces、Starting with handmade accessories such as earrings and earrings、In the works of woodworkers and candle artists、Colorful socks、Pouches and pen cases、Fair Trade products, etc.、There are various accessories that are fun just to look at! Real Flowers and Pressed Flowers、Flower accessories of "chieno.sou" created by confining dried flowers etc. to resin (resin) are also cute lined up、There are many things that can be used everyday, such as hair decorations! Handmade artist "Hitomi" from Kanagawa Prefecture is made、猫好きには堪らないニャンコグッズもあります！フェルトで作られた「SOBANi」のクリエイターであるニール敬子さんが作られるカンガルーのめがね置きは、もふもふ姿が堪らなく可愛いです！店内の壁には壁一面の黒板が設置され、Shopkeeper's original chalk art is featured。Current、「浜松市美術館」にて、2022"Heidi Exhibition - I can hear her footsteps" is sometimes held until September 11, 2011、It depicts a child resembling Heidi and Peter in the background of the Alps rising in the morning sun in a place where the shop owner can look down on Mainfeld, the model land of "Heidi the Girl of the Alps", which has been his favorite anime since junior high school。In the store, leaflets of "Heidi Exhibition" of "Hamamatsu City Museum of Art" are also distributed, so、ご興味のある方はご覧ください！黒板の下に展示されているフィギュアは店主のコレクションの一部だそうで、Heidi or Clara as you blend in with the majestic Alpine landscape、Alm Onji and Goat Yuki-chan、Peter and the others gather、「ミニハイジ展」を開催されています！フィンランドの白樺組み立て飾りをつくる「ロヴィ（lovi）」の作品も飾られており、Moomins and pointy hat snufkin with Finnish forests at home、There is also a cute little bun! The new hedgehog (hedgehog) is also very adorable、メルヘンな世界観が楽しめます♪ 丁寧に手作りされているランチセットメニューが出来上がって来ました！「もちもち太麺ナポリタン（サラダ付）」770円カフェメニューには欠かせない「ナポリタン」をうどんのような太麺で提供されており、Tai noodles with a response to eating appeared! Sticky thick noodles seasoned with a ketchup-based sweet sauce make it easy for children to eat! "Cherry tomato stewed hamburger set, with grilled vegetables (with rice, salad, pumpkin soup)" 970 yen In a colorful and balanced set、Rice can be changed to garlic toast、A service that is also nice for those who are bread lovers! onion、Shimeji mushrooms、The hamburger stewed in a sweet tomato sauce with plenty of cherry tomatoes is moist and soft and juicy! There is also a sense of volume firmly、Paprika and carrots、Eggplant、Broccoli, etc.、It is also nice that it is served with grilled vegetables with a feeling of rumbling size! I think that the cost of this hamburger set is quite high! The mother who was visiting the store with a small child、Order this stewed hamburger set、I could see that the child was enjoying being asked for waffles.。Waffles and French toast、Because there is also a rich menu of sweets、It is good that you can enjoy lunch and café menu at the same time! Detox water installed at the counter is free of charge、On this day, "Lemon、orange、Mint" and a refreshing scent。 While feeling the remnants of the former watch shop、"70St. (Nanamaru Studio)" where you can spend a moment of peace of mind as if you have gone back in time to a nostalgic and harmonious era。In this place full of obsession、Spending time surrounded by what you like、I am sure that it will be an irreplaceable place for Mr. and Mrs. Kawai。I would like to ask again 70St ♪. (Nanamaru Studio) Address：Shizuoka Prefecture Hamamatsu-shi Nishi-ku Oto-cho Ufumi 7986 TEL：053-596-3620 Hours of operation：9:00~ 17:00 Closed on Mondays：Fire、Water、Thursday https://kawaigold.wixsite.com/nanamarustudio...

2022/08/22 Post a Comment

Hamamatsu "Chinese Wakabayashi (Lulin)" Popular cheap lunch that inherits the taste of authentic Chen Mapo tofu!

Hamamatsu is located in a corner of a residential area south of the Hamamatsu West Post Office in Nishiiba at "Chunghwa Wakabayashi (Lu Lin)"、Go to a Chinese lunch in search of the taste of authentic "Chen Mapo Tofu"! There is an overhang of the lunch menu at the entrance.、You can choose from 5 main dishes。Lunch time despite the set meal style、It is the strongest costa of 1,000 yen (tax included) and surprise! The shopkeeper, Takashi Terada,、Sichuan cuisine for about 20 years、I was trained in Shanghai cuisine for about 4 years.、On July 21, 2018, four years ago、Hamamatsu opens "Chunghwa Wakabayashi (Lulin)" as a residence and store in Wakabayashi-cho。Aiming to be a Chinese restaurant loved by the community, we built a home and a store、The name "Wakabayashi" comes from the place name。Actually,、I was surprised when I found out about our friends and classmates.、I felt a strange sense of familiarity (laughs) The number of seats in the store is 4 counter seats、Table 4×2 people、2 × 20 seats = 16 seats。Lunchtime is always full and crowded、It is so prosperous that it is difficult if you do not enter the store at the same time as opening! Lunch menu "Mapo Tofu (Parallel)" 1,000 yen (tax included) For all lunch menus、Soup、Rice、It will be with small vegetables、You can enjoy a guttural main dish in a set meal style! Rice is "small、While、Although you can order without changing the price with "Large"、Small rice is about a normal serving、Please note that the amount of medium rice will be about a large serving。We have a master medium size、I will be just the right amount in a small size。 This is "Mapo Tofu" that inherits the authentic taste of "Chen Mapo Tofu"! On the wall inside the store、Photos and autographs of memories with Chen Jianji, a Chinese iron man, are also posted.、From the shop owner Mr. Terada's master who has learned the authentic "Chen Mapo Tofu" in China、has inherited its taste、We use mountain pepper and mountain pepper oil to serve mapo tofu with a taste that becomes a numbing habit peculiar to mountain pepper.。At lunch, a little tangy "average" that you can understand the taste of bean plate sauce is served.、For those who are looking for a strong pungent taste、It is possible to change to "spicy" for an additional charge of 200 yen。In the evening menu、"Average"、Besides "spicy"、There is also a salty "white" and a sweet "sweet" that even children can eat.。Drawing on the teachings of the Master,、By preparing sweet and dry、It is said that efforts are being made to be accepted by all customers。Even those who are not good at pungent taste can enjoy the authentic taste! "Mapo Tofu" of "Average" is、The balance between sweet and spicy is moderately、A taste that will captivate everyone。Although the "hemp" in "mapo tofu" seems to come from anesthesia、This mapo tofu is also quite addictive、"I want to eat Wakabayashi's mapo tofu!"、Occasionally、I want to be asexual.。Bean plate sauce and hemp oil are all homemade and sticky.、The numbness of the mountain pepper is also a deliciousness that catches on the back、This deep taste is、It's hard to pull it out at home! Lunch menu "Domestic chicken thigh oil gonorrhea chicken (limited quantity)" 1,000 yen (tax included) Limited quantity "oil gonorrhea chicken" is also very popular! Finish the batter with katamari flour to a crispy texture、For medium juicy domestic chicken thigh fried meat、Served with a condiment sauce full of onions、Easy to eat with sweet and sour sauce with suppressed acidity、It is finished with a taste that even small children can enjoy! Cold and soup served as soon as you sit down at the table、Small dishes。Small dishes vary by day。On this day、For a thick white water soup with beaten eggs and wakame、It was a vermicelli salad with a sour taste that is happy in summer。You can see that both of them are working carefully! I felt the warm personality of the shop owner、Love your hometown、Loved by locals "Zhonghua Younglin (Lulin)"。It is recommended at one of our favorite Chinese restaurants as a couple! Zhonghua Wakabayashi Address：2819-3 Wakabayashicho, Minami-ku, Hamamatsu-ku, Shizuoka TEL：053-456-0101 Hours of operation：11：30-14：00、17:30-21:00 Closed on Mondays：Monday、3rd Sunday of the Month Parking：Fully equipped in front of the store...

2022/08/19 2 Comments

Plum Work 2022 "Homemade Umeboshi" How to make colorful umeboshi with a new sense of pickling with granulated sugar

Following the annual "Homemade Plum Wine"、Let's also challenge "homemade umeboshi" as plum work! This year, I was able to get a splendid 16kg Minami-Takame ome、15kg made it "homemade plum wine"、We will challenge only 1 kg "homemade umeboshi" for home use。The recipe for this "umeboshi" is、It will be a way to make "red umeboshi pickled in granulated sugar" that will have a colorful and fragrant finish! [Ingredients] ・ Yellow-ripe plum (Nankoume) 1 kg ・ Shochu (alcohol content 35 degrees) 100 ml ・ Coarse salt 170 g ・ Granulated sugar 100 g ・ Red purple su (20% of pickled plum) leaves only 200 g ・ Crude salt for red purple su extract (20% of red purple su) ・ 2 storage bottles (1L container) ・ 2 medium lids ・ 1 kg heavy stone ・ Minami high plum ome is arranged so that it does not overlap on top of the colander、Lightly cover newspaper to prevent dryness、Gently ripen in a cool, dark place with good ventilation。It would be good to leave about a week from ome to fully ripe plum。The sign of a ripe plum is、Colored from blue to yellow、When the good aroma of ripe plums that are so fragrant that it can not be said anything, it is complete! Ripe plums do not need to be de-accumulated。Plenty of water in the barrel、Carefully hand wash ripe plums while running water.。Handle ripe and tender pulp carefully and gently! Drilling into a colander、While draining on kitchen paper、Using a bamboo skewer, we will carefully remove the spatula of ripe plums one by one.。Difference from Ome no Heta、The ripe plum spatula can be taken off easily and cleanly.。 Disinfect the storage container by boiling or disinfecting it with alcohol (shochu with an alcohol content of 35 degrees)。 Let's mix granulated sugar with coarse salt。 At the bottom of the preservation jar lay a mixture of granulated sugar with coarse salt。 Put the shochu in a bowl、Dive the ripe plum that has been taken out of the spatula。 Let's carefully arrange the ripe plums submerged in the shochu one step at a time。 We will alternate between ripe plums submerged in shochu and coarse salt + granulated sugar.。 Finally pouring shochu with fully ripe plums、Turn it in。 Put a cup of the size that fits the storage jar as a medium lid、On top of that, put a heavy stone that does not crush the ripe plum。 Sealed、Store in a cool, dark place for about a month until the plum vinegar comes up.。It is OK if the white plum vinegar rises to the top of the ripe plum! I bought one bag (about 1 kg) when Red Shiso was out、Except for the amount necessary for red umeboshi, it will be "red purple su juice"。Red purple su plucks only leaves from the stem。 The red purple su leaves to prepare are、Because it is 20% of pickled plums、This time you need 200g。 Rinse well with running water、Remove dirt and dust、Let's raise it in a colander and keep it moist。 Because the moisture of red purple su causes mold、Remove moisture firmly with kitchen paper etc.。 Sprinkle half a amount of coarse salt for red purple su、While adapting the coarse salt, rub it in and remove the acne.。 When the purple muddy aq comes out、Squeeze tight with both hands、Remove the akuju juice that has come out。Shake the remaining coarse salt、While loosening, rub it again and let out the aku.、Squeeze tightly with both hands again、Let's throw away the juice。 Lightly loosen the red purple su in the bowl、Add about 50ml of white plum vinegar that has come up and let it blend in.。 When you loosen the red purple su, the white plum vinegar is dyed a bright red color、This makes red plum vinegar。 Put the red purple su flat so that it is covered with red plum vinegar and the salted plum in the preservation bottle and cover with the lid。If you remove the red purple su of red plum vinegar a little at this time、It is also possible to make "homemade red ginger"! Let's sleep in a cool dark place for about a month until the dry for the soil at the end of the rainy season.。Day by day、Little by little, the red plum will be colored。 The rainy season has dawned、Expecting a sunny day for about three days、Let's dry it for earth! It is recommended that the colander has an insect repellent net! Soil drying is、(1) Skip moisture、(2) Sterilization with sunlight and heat、(3) Soften the umeboshi、(4) There is a purpose to make the color vivid。 Lay kitchen paper on a large colander、Arrange the plums soaked in red plum vinegar at intervals。 Dried in sunny places、Turn it over several times。It's been too hot lately.、Care must be taken not to dry out too much。Don't forget to dry the red plum vinegar together! Only the first night、Once pickled plum in red plum vinegar、Hang it up again the next morning.。 It is said that the soil drying is three days and three nights.、Take it indoors at night。We will do this work for about 3 consecutive days.。By drying the red purple su soaked in red plum vinegar together、You can also enjoy it as "Homemade Red Purple Su Furikake (Yukari)"! Dried plums、Gradually more wrinkles、A good rule of thumb is、It is OK if it becomes as soft as the earlobe.。By drying the plum in the sun、Excess moisture evaporates and increases shelf life、It turns into a moist pulp.。About the second day、Flour is wiped around the plum、Please be assured that it is a crystal of salt.。 The umeboshi that has been dried for three days and three nights、Once pickled in red plum vinegar with dobon, it revives colorfully! afterwards、In an alcohol-disinfected storage jar、Store in the refrigerator。 Ripen the splendid ome plum and then salt it.、Lay down and put to bed、Up to dry soil、"Homemade umeboshi" to be completed after about two months! Salt and drying、You can also make it to your favorite taste、The good thing about homemade。Take the time and effort、Homemade umeboshi made with plenty of affection、Perfect to accompany rice、It can also be utilized as a condiment。Japan carefully crafted since ancient times、Umeboshi, which has been loved as a health food、Anemia prevention and fatigue reduction effect、Because it also has a fat burning effect、I want to actively take it in!...

2022/08/14 Post a Comment

Hamamatsu Patisserie "Avondons" Birthday cake at a popular Western-style confectionery shop in authentic France!

Speaking of the blue cake shop along Sumiyoshi Kaido in Hamamatsu, patisserie "Abondance"! What is Avondons?、It means "corn de bondons" (horns of fertility)、It is considered very auspicious in France.。By chewing on the cake made by the owner pastry chef Bernard Heberle,、The name of the store is given with the wish that you will spend a rich and relaxing time! Bernard Heberle, an owner pastry chef from Alsace, France,、"Loraire" and "Le Chandur"、After training at a famous store such as "Darowayo"、He worked as a confectioner at many famous hotels and starred restaurants.、2002Since it was opened in Hamamatsu, the hometown of his wife Toyoka、It is popular when you can enjoy the rich taste of authentic France、This year is already celebrating its 20th anniversary! As soon as they entered the store, the two of them greeted us cheerfully with "Congratulations!" Bernard, full of suspicion wearing full-face sunglasses,、We're still joking around today.、There is no end to laughter in the store (laughs) August 14th is my husband's 46th birthday.、I can't eat a big one-hole cake as a couple.、If it is a cake of a moderate size feeling of Avondons, I think that you can enjoy 4 kinds while sharing with two people、While glaring at the showcase、Let's get a recommendation! In a row from standard products to seasonal items、I'm always lost! The menu changes every four seasons、Showcase in colorful and gorgeous shades、20More species are available。Bernard's cake is、The feeling of cherishing materials sounds simple、The deliciousness is transmitted directly。And、These cakes make you feel nostalgic somewhere! Baked goods are also prepared on the shelf on the right side of the store、Select your favorite items and pack them in a gift box、It is also useful as a gift! Once the face guard is removed,、Commemorative photo! Merci, tu es vraiment gentil!! To return home.、Immediately、Let's go for a coffee break! "Pâtisserie Abondance" A blue, white and red tricolor with candles of the same color as the French flag representing "freedom, equality and fraternity"、嬉しい限りです！「Gina（ジーナ）」¥690 フランスの国民飲料オランジーナ（オレンジ）と苺。ドーム型の爽やかなオレンジのムースにホワイトチョコレートと小マカロンを添えて！「Soleil（ソレイユ）」¥660 アボンドンスの若手パティシエが月替わりで担当されている新作で、Bright yellow、It looks like Mukai Aoi.、Love at first sight with its visuals reminiscent of the midsummer sun! It is made to enjoy juicy oranges in various configurations、In the center like a big eyeball、The tower with crispy meringue is、The outside is a cylindrical wall with cranky white chocolate.、Smooth mousse or jelly that melts in the mouth inside、Layers of sponge overlap、さっぱりとしながらも味わい深さを楽しめる一品です！「Tarte aux figues（タルトオウ　フィグ）」￥660 近隣で採れた完熟いちじくをたっぷりと添えた季節限定のフルーツを用いたタルト！フレッシュなイチジクをたっぷりと味わえ、素材そのままの美味しさを楽しめます！「Chocao（ショカオ）」¥700 まるで不思議の国のアリスに出てくる兎の時計を模したような可愛いチョコレートのケーキは、Flavorful caramel and plump chocolate crème brulee wrapped in melt-in-your-mouth smooth bitter chocolate、チョコレート好きには堪らない一品！「まめやかふぇボンジャルジン農園」袋井自家焙煎珈琲豆屋「まめやかふぇ」のボンジャルジン農園。The country of production is、Located in the Mattas de Minas region of the state of Minas Gerais, Brazil, a coffee powerhouse、Mr. Vics centimeter, the owner here,、130It will be the fifth generation of the historic farm of the year。2000He became famous after winning the Brazilian Cup of Excellence in 2008.、After that, he won numerous awards and had a passion for coffee.、He is a person with a strong spirit of inquiry who always challenges various things.。This bean、With an original lot only for "Mameyaka Fu" contracted as a partner、It becomes a mild type well-balanced coffee that is easy to drink with nuts and honey flavors、It is one of our favorite coffees! “Happy Birthday to TAKAHIRO” Abondance（アボンドンス）住所：静岡県浜松市中区住吉2丁目14-27 TEL：053-473-8400 Hours of operation：10:00-20:00 Closed on Mondays：On Tuesday、Chapter 1、第3水曜日 http://www.abondance.jp/...

2022/08/06 Post a Comment

Fujieda French "L'AGAPE Lagup" A classic French restaurant that is happy with its unchanging deliciousness

At the French restaurant "L'AGAPE" in the corner of a tenant building along Aoshima Junior High School Street in Aoba-cho, Fujieda City、For the first time in a long time, we went to Fujieda lunch! This shop is、Owner-chef Takayuki Matsushita、Tokyo、Gain some experience in your stores in the Kansai region、After France also trained independent in September 2008。The inside of the store is a simple modern construction based on simple white、It will be a restaurant full of private feeling like a hidden place with about 10 seats。Here you can enjoy classic French cuisine based on French regional and traditional cuisine.、私たちが結婚してから10年ずっと通い詰めているお店の一つです！ランチメニューは2,600円のデザート付きの気軽なAコース（※デザート無しのコースは2,000円）から、It will be a 5 course that can respond widely up to 10,000 yen for a special E course using seasonal ingredients of Chef Omakase、In the course of all Pan (pork Rillettes with)、Soup, and Cafe、Dessert included、This time the、Order a B course 4,200 yen for each of the B course where you can choose one dish of your favorite thing for both appetizer and main dish、メインを魚料理と肉料理でセレクトしシェアします！店頭にはコースに添えられる焼きたての自家製パンが並びます。 Dessert、I choose from what is written on the blackboard.、Because it is also possible to take each one little at a time、If you have room in your stomach, let's go to all kinds by all means! Ice confectionery (glass、Sorbet)、黒板に書かれている中から2種類をチョイスできます！この日はマセラティで遠征しているため、Unfortunately, wine is a treat, so、Order water with gas。 It was said that this was not much affected by the corona disaster、Lunchtime during summer vacation is、Madame doesn't seem to be there.、In a quiet interior、まさにプライベートキッチンのようなひとときを楽しむことができました！前菜「フォアグラプラムのコンポート詰めテリーヌ」ほぼ毎回オーダーする最初の一皿「フォアグラのテリーヌ」です！フォアグラをコニャックと白ポルト酒で香り付けしテリーヌに仕立てられており、This version had a plum compote tucked in the middle.。Honey mixture of nuts and raisins served with brioche。一口頬張れば舌の上でとろける滑らかさと濃厚な味わい深さに悶絶！下ごしらえや調理法においてとても丁寧な仕事ぶりが感じられる味わいが楽しめます！前菜「北海道産時鮭（ときしらず）のスモーク厚切りポワレ」これがメインの魚料理と言っても何ら疑わない前菜が出て参りました（笑）北海道産の時鮭のスモーク厚切りポワレは、After marinating overnight、Keep it in good condition with a dehydrated sheet、Baked crisp and fragrant on the skin surface、White wine-based sauce with a sauce entangled with blue laver from Lake Hamana。Mashed potatoes underneath、Accompanying vegetables are like summer、Served with okra frites or roasted tomatoes。The knife crisply enters the fragrant skin of crispness、中はしっとりふんわりの身厚感が堪りません！青海苔の優しい磯の香りと共に堪能！「自家製パン」全粒粉とライ麦の香り高いフランスパンと、コーングリッツ（とうもろこしの粗挽粉）を塗したふんわりもっちりの香ばしい丸パンの二種をいただきます。飴色の玉葱と白ワインで煮込んだ豚肉を丁寧にほぐして、煮汁と焦がしバターで練り上げる定番のポークリエットとの相性も抜群です！「桃の冷製スープ」今が旬の静岡県産の桃を用いた冷製スープ。滑らかで濃厚な味わいは上品なデザートのような仕上がり！「本日の鮮魚料理」本日の鮮魚料理は嬉しいことに私たちの大好きな「甘鯛の鱗焼き」！発酵バターのブールブランソースにトマトを加えていただきます。Served with vegetables、Carrot、Yellow Zucchini、Leo thank you、Eggplant、ペコロスのグリル。甘鯛の鱗の美しさに思わず見惚れてしまいます！こちらの皮面の火入れも絶妙で、Crispy、サクッと心地良い音が鳴り響き、香ばしい香りと共に食感が楽しめ、フワッと溶けてなくなる身の柔らかさは、極上の一皿となります！「フランス・シャラン産　窒息鴨のロースト」こちらのお店で私たち夫婦の一押しメニューが、このビュルゴー家シャラン産の窒息鴨です。Do not eat the duck in this shop!、Will life.、I'm sure (laughs) What is Etfe (suffocation)?、Originally、Put the needle to the back of the neck、And in a State of suspended animation、The bird carcass without removing blood.、Is there a way to ETFE with electric shock in recent。By letting ETFE、With engorged blood in the body of the duck、As a result、血が肉全体にまわります。Thereby、Strong flavor of duck meat containing iron is delicious。エトフェ（窒息）した鴨肉に煮詰めた蜂蜜を塗って、The aroma increases by roasting the skin surface with impatience、It is finished without missing the umami of the meat。This time too, with a splendid fire、At the moment put the knife、A smile fills the elasticity of the flesh lying with a pull-up.。Dressed in a sauce stewed with honey and red wine、When chewed, the aroma of the skin becomes umami.、The thick part has moderate elasticity、Juice overflows.。And the rich taste that feels sweet with the juice is transmitted、The body is soft and moist and full-bodied and smooth。It is a dish that I do not know how many times I have already received、変わらぬ美味しさが飽きることなく至福の時に導いてくれる一皿です！「デザートの盛り合わせ」贅沢にも全種盛りをオーダーしているため、It will be a luxurious platter! The two kinds of glass are、Honey ice cream with nougat grasse and chestnut flowers on top、The cake is a three-kind, smooth texture and full-bodied crème caramel、Tart tatin filled with summer apples from Fujieda、ラムレーズンのガトーと盛り沢山！まだ少し早いのですが、8月14日に46歳の誕生日を迎える主人のお祝いをサプライズで松下シェフがしてくれました！良く覚えてくれていますね！こういうさり気ない心配りがとても嬉しく感じます♪ 「Happy Birthday TAKAHIRO おめでとうございます」思わぬフライングバースデーのお祝いに主人の顔もほころび、とても嬉しそう♪こちらのソルベはパイナップルとヨーグルトと爽やかな二種をセレクト！「桃のコンポートゼリー」「コーヒー」お茶菓子と食後のコーヒーをいただきます！食後に手の空いた松下シェフと近況報告会を開くと、From around the middle of next month、It seems that you can enter the construction to renovate the interior of the restaurant、２週間ほどお店を休まれるとのこと！丁度良いタイミングで足を運べたと思います！開業14年となる店内の改装がどんな感じに仕上がるか次回の来訪が待ち遠しくなりそうです！現在、ラガップではホールをお手伝いしてくれるサーヴスタッフを募集されています！興味のある方は是非お問い合わせされてみてください！松下さん、リニューアルオープンを楽しみにお待ちしています！改装休業中は是非浜松に泊まりに来てくださいね！ L’AGAPE（ラガップ）住所：静岡県藤枝市青葉町3-3-28 TEL：054-637-0290 Hours of operation：11:30-14:00、18:00To 22:00 Closed on Mondays：月曜日・その他不定休有（※お店に直接お問い合わせください）駐車場：In front of the store http://lagape.jp/...