Hamamatsu "Home party with Mr. and Mrs. Mameyakafu and our favorite restaurant takeout"

Vivid flowering of higan flowers and mackerel clouds float in the autumnal equinox sky、When I started to feel the refreshing signs of autumn、At my house, I invited my friends and his wife for more than 10 years to hold a home party.。The arrangement of fresh flowers that decorate the dining table、This time too, I asked the flower shop "Sou Sou" in the neighboring Ohiradai、I came to receive it。 Here is、Originally, it was active as a "Flower Studio Rac" of flower classes.、Current location、Relocated and reopened on Sunday, March 5, 2023 in Ohiradai、Flower shop and flower class opened together under the new store name "Sou Sou"。It seems that they spent a hot summer without an entrance door from the beginning of the opening.、Recent、A new glass door is installed at the entrance.、It seems that the inside of the store is also cool.。 23 years ago、The seeds sown by the owner, Maiko Takemura, finally sprout and the plants and trees grow.、It is named "Sou Sou" with the thought。Slow vegetation、However,、The name of the store is refreshing with a soft sound that makes you feel strong growth.、Thinking of the owner、It will be a store that will grow as the name of the store says.。 You can feel the changing of the seasons through the flowers.、Plants and flowers that are close to your usual life、We want to make it a place where people can enjoy the changing scenery.、Open this store。The store has、Flowers and plants purchased at the market are lined up、Flower classes (reservation required) are held regularly in the back.。 Not limited to fresh flowers、In addition to dried flowers and wreaths, etc.、Glass and pottery vases are also sold.、Props related to flowers are also available.。 In green、There is a calm atmosphere in the air、The interior of the store is soothing by the cheerful atmosphere of the owner, Maiko.。 Seasonal flowers、How to make dried flowers or wreaths or swags、Making marché baskets, etc.、A fun classroom awaits。 This also、For flower arrangements that decorate the center of the dining table、Order with a horizontal specification so as not to be tall and "an outfit that feels autumn"。What do you like about this arrangement?、Not in flamboyant attire、There is a naturalness of plants and flowers.、A warm place that blends in well with the antique Scandinavian furniture in our house。Also、The conscientious price range that is easy to ask regularly is also attractive.。 Home party appetizers、Please take out the Italian café "Kitchen Luce" in Isaji-cho, Nishi-ku, where the quiet fields spread.、Pick it up before it opens。 Based on the concept of "a place where everyone gathers", as a space where everyone from small children to adults can enjoy delicious and enjoyable meals.、2019Opened on May 18,。 Colours and white、The inside of the store where bright and soft sunlight shines comfortably、The warm grain of the wood is cozy.、I like the atelier-like atmosphere in the Italian countryside。2 counter seats、Table 5×2 people = 10 seats、There are also two private rooms that can seat 4 to 5 people in a raised private room.。 Owner-chef Yumiko Murakami in the back (commonly known as:Yume-chan)、About 10 years ago, he trained for about 6 years in Prato, a city in northwestern Tuscany, Italy.、After returning to Japan, I worked at casual Italian restaurants in Tokyo and Osaka.、Back to hamamatsu、I chose the place where my parents' field used to be my next base and set up "Kitchen Luce".。Hall staff have、With Yume-chan's older sister, Kumiko、Sachiko Yasuike (a.k.a.:Sacchan) with three people、It is open brightly with a soft atmosphere unique to women.。 This time the、Owner-chef Yume-chan's takeout menu、With colorful appetizers that are also bright for the eyes、They make 11 exquisite snacks that are perfect for wine guessing.。It is a box that seems to be able to make a picnic as it is.、I will take it home and put it in a bowl.。 For the main dish of a home party、I ordered paella from the Spanish restaurant "ELCAMINO Saneidai Main Store", which was relocated and opened in "Sala Plaza Saneidai" along Orange Street operated by "SALA Group"。 Here at "Sala Plaza Sanadai"、"Yorimichi Marche" held on the second Wednesday of every month and、Other seminars and events are also held regularly.、”Another Life Space”Based on the concept、Lots of community-based events。 The original、Due to the aging of the "ELCAMINO Main Store" along White Street in Sameidai、2020on December 1,、Spanish restaurant "ELCAMINO Sanaidai Main Store" relocated and opened in the back of "Sala Plaza Sameidai"。 "ELCAMINO"、There is also a branch in Tamachi, which is in the city of Hamamatsu.、Spain cuisine in tapas suit the wide variety of、A bar-style restaurant where you can easily enjoy the best paella, Spanish wine, sherry, etc.。Sanidai store、The ceiling height is.、Full of greenery and openness in the courtyard、Bright interior with natural light。In the terrace、Fortunately, it is also possible to accompany a dog、Let's enjoy it in the coming season。 Paella requested in advance from the owner Yuji Nakano。This paella takeout is、It will be handed over in a "disposable container" or "iron pot"。If you wish、Because it is served in an iron pot、Not to mention the taste of paella、You can even enjoy the atmosphere in earnest.。Returning the iron pot、Due to the nature of the iron pot、Return without washing has become an iron law、In a sense, it doesn't require much effort.、It is a nice service for housewives。 Hot freshly made paella in an iron pot、Nabeshiki、Comes with oven mittens、Convenient to carry。Just put it on the tabletop、There is no doubt that the table will be gorgeous all at once.。Please send me a hand-drawn invitation on how to eat deliciously.、It explains it in an easy-to-understand manner.。 In the morning, I ran to buy and pick up、Because I was able to come back to my house before noon、Let's get ready for the home party。And、Even if I say it, I just put it in the bowl、Takeout's easy party (laughs) Set the table、Served with flowers、All that's left is to wait for the guests of the day。Our beloved dog Chocolat is also starting to sobble before the arrival of guests (laughs) This time's guest is、Kiminori Hamashoji, the owner of the home-roasted coffee shop "Mameyakafu" in Fukuroi, and his wife Akemi。They were the two ♪ who taught us the iroha of coffee, and as a souvenir, we received the "FERRARI F1® Limited Edition "SUZUKA" of Suzuka Circuit.。Here is、2021Ferrari, which has become an official partner of Formula 1® since the year,、Of all races、Special bottles for the four most iconic Grands Prix that have made F1 history。This is a limited edition bottle that F1 enthusiasts will be happy to have。 Sou Sou "Autumn attire"、Roses and snow willows、Crestle、SP Mum、Fujibakama、Rikyukusa、Fruits of tin roses、Autumn hydrangea、Eucalyptus with Belgian Fresh、Gentle flowers dressed in autumn colors are included.。 Champagne "Monthuys Pere et Fils Brut Reserve" in the village of Charli-sur-Marne in Vallée de la Marne, the westernmost part of the Champagne region.、Founded in 1966 by Gabriel Baron and his wife Dolores Fuente, Baron Fuente produces champagne aged for more than 36 months.。In bright gold-yellow color、sweet aroma of ripe fruit,、Fresh citrus freshness、For the aroma of toast and brioche in the air、You can enjoy the full-bodied, plump fruit taste with a refreshing acidity and plenty of ripeness.。 "Yamanashi Prefecture Giant Peak and Shine Muscat Prosciutto and Mozzarella Burrata Salad" Yamanashi uses "Kyoho" and "Shine Muscat" delivered from "Okuyamaen" in Makioka Town.、I made a fresh fruit salad with Spanish jamon serrano and "burrata raw mozzarella" from "Flower Garden Farm".。Served with the microherb "Yakusai Mix (YAKUSAI Mix)" grown by Ryosuke Matsumoto of "MzFarm" sold at "Bio Atsumi Episly Hamamatsu"。 Kitchen Luce "Appetizer Assortment" Not to mention Ayari、Considering the balance of materials、Yume-chan from "Kitchen Luce" who made the perfect appetizer for guessing delicious wine even when it is cold。I think it was difficult to make such a variety of dishes apart from restaurant business.。Thank you very much.。 From the top right、"Carrot sformato" sformato, which means "steamed" in Italian。Everyone has a melt-in-your-mouth smooth sformart where you can enjoy the gentle sweetness of carrots.、Rave reviews。"Spring rolls with avocado and mozzarella"、"Ricotta and spinach quiche" using spinach that goes perfectly with the richness of ricotta cheese、The epidermis is reddish-purple and the contents are bright yellow.、When heated, you can enjoy a sweet potato-like sweet potato "Destroyer's Potesara"、"Eggplant and bell pepper caponata" oozing tomato sauce、The salty balance of boiled pork soaked in oil is ideal for sake "Tonno del Chintai and bean salad"、"Marinated Norwegian salmon" with dill / Serve with caviar lime (pink)"。The appetizers that were carefully prepared were、Whatever you eat, it is delicious and very satisfying! KITCHEN LUCE "FOCACCIA" CALIFORNIA "FOG MOUNTAIN CHARDONNAY JEAN CLAUDE BOISSET 2019" (FOG MOUNTAIN CHARDONNAY / JEAN CLAUDE BOISSET WINES U.S.A.) A new brand of the Burgundy giant Boisset, known as the "Nouvelle Vague of the wine world"。Sakura Wine Awards 2020、2023and Gold Award-winning California Chardonnay。in pale golden yellow tones,、Aromas of tropical fruits、Citrus fruits such as lemons、Fully ripe apples、You can feel the fragrant aroma reminiscent of nuts such as almonds.、A cup full of crisp flavors and gorgeous fruit flavors。 Kitchen Luce "Boso Shrimp no Karaage" What is "Boso Shrimp"?、here、It is a name used around Lake Hamana、The official name is "Yoshiebi"、In Kansai, it is called "Shirasa shrimp"。Because the shell is thin and soft、Fragrant when fried、The meat is satisfying to eat as pre-puri.、Although small、It is a very tasty shrimp full of umami.。 Kitchen Luce "Peperoncino with chicken and lotus root" The chicken that grilled the skin fragrant and the crispy lotus root、After lightly lentin, rebake with the salamander function of "BALMUDA The Toaster Pro"。Will be tightly squeezed lemon。 Kitchen Luce "Roast Beef Salad" Moist roast beef with a beautiful rosé color、Served with salad with baby leaves or Parmigiano Reggiano cheese。Salt or ponzu sauce、Sources and、There are many ways to enjoy it。 Kitchen Luce "Green Olives" ....

Enjoy the chef promised land flower Lotus Spain Spanish dinner!

Resort hotels in Hualien, "flower Lotus ideal Earth passed Crowne Plaza Hotel Promisedland Resort & Lagoon promised land resort & ラグーン」の「リラレストラン(Lira Restaurant)里拉餐廳」にていただくスパニッシュスペシャルディナーへ! 夕刻を迎える空の青さが変化してゆく様子を楽しもうと宿泊コテージよりレストランまで徒歩で散策していきたいと思います! 街灯が灯され始め、Time on the water sparkle lights。 It's、Very romantic atmosphere、Thanks to the extraordinary moments。 Hotel canals、16There are various bridges of、どの橋の上からも見渡す眺めは最高です! 無音のエコロジーボートに乗船する運河クルーズでは、Slowly slip through under the bridge in 16 locations、自然と一体化できる優雅なクルージングもお勧めです! コテージ19棟にある「リラレストラン(Lira Restaurant)里拉餐廳」はスペインのアンダルシアスタイルをイメージしたオールダイニングブッフェレストランとなります! この日は特別に総支配人の康富雄(Jerry Kang)さんと一緒に個室にてこちらのレストランに新たに迎え入れたスペイン人のSergio Lahora Cruz(セルジオ)シェフのおまかせスペシャルコースを頂きます! 先ずは海鮮料理に良く合うフレッシュな白ワイン「Louis Eschenauer Sauvignon Blanc 2014」で乾杯です! 総支配人の康富雄(Jerry Kang)さんは、In fact became established members of the opening of the hotel、While in a hotel in Suzhou, China and Yunnan province's success was、RIM and he brought back, this hotel has an extraordinary feelings! In a very casual, General Manager、History location 30 years experienced in tracing、様々なお話を聞かせてくださいました! ①「浅利のオイル煮」 ふっくらと身厚な浅利は、Spicy garlic olive oil, such as olive oil sauce next to、お酒好きには堪らない一品! ②「新鮮シーフードに特製きのこソースを添えて(新鮮海鮮搭配蘑菇泥)」 新鮮な鮪のタタキにシェフオリジナルの濃厚なきのこソースを合わせて! ③「ムール貝のグラタン仕立て(焗烤海鮮淡菜)」 貝に盛られたグラタンは、Mussel meat and vegetables, chopped、Easier to eat blended into the bechamel sauce au gratin、こちらもお酒の当てにピッタリ! ④「スペイン産生ハムと海鮮スープ 半熟卵添え(西班牙火腿海鮮濃湯搭配半熟蛋)」 アミューズの浅利よりも遥かに大粒の浅利がゴロゴロと入り、It's very much juicier! The Asari soup I can't believe my thick cream soup、半熟卵とスペイン産生ハムをアクセントに添えて! ⑤「イカ墨のパスタ(黑魚海鮮天使麵)」 パスタで作るパエリア「フィディウア」に用いる極細麺フィディオをイカ墨ソースでいただきます!スズキのソテーや海老イカを添えて! ⑥「豚頬肉の角煮(蜜蘋果搭配豬頰肉佐新鮮馬鈴薯)」 日本でいう豚頬肉の角煮。Join sweet honey apples、Skin surface is shining there、From paritto、During the Guinea fowl and soft cooked.。マッシュポテトと一緒にいただきます! ⑦「バニラ風味のライスプディング(香草米布丁)」 スペインの伝統的なデザートの一つで、This is recall chef MOM that made rice pudding, made of! And refrigerated well、Sweet, mildly、シナモンの香りが爽やかなアクセントになるスイーツです! セルジオシェフは、Previous "like President (Doing Good!) "To visit once to meet the chef、From Barcelona to、Show you photo album visited Barcelona in Spain in the autumn of last year and "very nostalgic! "And me happy、That was someone I know in common、Kindred spirits I、とても賑やかで楽しいディナーとなりました! リラレストラン(Lira Restaurant)里拉餐廳 プロミスドランド リゾート & ラグーン Promisedland Resort & Lagoon 花蓮理想大地渡假飯店 所在地花蓮県寿豊郷理想路1號 TEL:886-03-865-6789 http://www.plcresort.com.tw/ PHOTO ALBUMはこちらをクリック! 2018/4/21台湾旅行/Promisedland花蓮 Vol.2 https://photos.app.goo.gl/vTkyplKQhL2FbWmb2 ...

Paella lunch while enjoying Mediterranean "Can Majó" Barceloneta!

In the Barceloneta area overlooking the Mediterranean Sea、Popular restaurant by the sea, becomes complete.、Is among Spain's leading "paella (Paella).、It will be a dish for tourists! It seems that the shops at the top of the popularity ranking need to make a reservation in advance.、The jump of the day ended in vain! Search and walk along the sea、The terrace seat of the popular shop "Can Majó" that I entered luckily! The service of the manager and staff is charming、Excellent comfort! Enjoy an elegant paeja lunch overlooking the Mediterranean Sea! On this day、Although the winter warm weather.。 After lunch、We enjoyed a walk on the sandy beach while being in love with the beautiful Mediterranean Sea!...

Café "Bar Velódromo. El Bulli's Chef and produced as Bal and revived

Establish a café culture in Barcelona's Eixample district in 1933, before the age、2000In the year came to an end”Legends Café”is、エル・ブジ(El Bulli)シェフとして活躍してきた人気シェフCarles Abellan氏のプロデュースにより「バル・ヴェロドローモ(Bar Velódromo)」として2009年にリニューアルオープンし人気を博しています! 伝統的なカタルーニャ料理を中心に頂けるビストロ風のバルはこだわりを感じる一皿一皿! ジャンクフード感はありますが定番タパスとして人気のジャガイモ料理「パタタス・ブラバス(Patatas Bravas)」についハマってしまいます! バルセロナ在住のRona Yamashitaくんにお誘い頂きまたまた素敵なバルでの楽しいひとときが過ごせました♪...

In market at La Medusa 73 local people loved toast with fresh seafood specialities and Cava!

The published tourist guidebooks on the market, a popular destination with tourists、I want to see the market available to local people.(*́Д ' *)Bruno)) I think not to grant、バルセロナ在住のRona Yamashitaくんが「ニノット市場(Mercado del Ninot)」に誘ってくれました! 夕方、When you meet、入口目の前のバル「La Medusa 73」で既に一杯引っ掛けている御三方を発見! Ronaくんの奥様Mai Yamashitaちゃんと友人の東梅 健太郎くん、And、Ronaくんのお父様で「Yamashita Group」を立ち上げた山下吉澄(Yoshizumi Yamashita)さん! Ronaくんは仕事を片付けてからの参戦とのことで一足先に「セルベッサ(ビール)」で始めさせていただきました! こちらのバルは、Like our fresh seafood dishes、Ronaファミリー御用達のお店とのこと! スペイン語がペラペラで地元民と楽しそうに会話されるお父様の吉さんからは、While listening to your friend Josep Maria Ferret Guasch, Mr. and Mrs. Catalan Cava producers in、実際に造られている「CAVA jmfg」を頂き乾杯!美しいロゼ! さらに、In addition! In Barcelona's paella is、何と!スタッフの賄いを御馳走になりました!...

In "De Tapa Madre" through opening bars of your favorite time to your favorite!

Spain people、Has been told to take meals one day five times while lightly 摘mami、Two-hour gap comes from meal time compared to Japan。Lunch time is about 14 hours、Likely to start about 20 hours from dinner、ワインと共にゆったりと2時間ぐらい時間をかけて食事を楽しむ習慣があります! その時間に慣れるまでは通し営業で開いているバルをチェックしておくと良いでしょう! こちらはアシャンプラ(Eixample)地区にあるバル「デ・タパ・マドレ(De Tapa Madre)」。Day 11:30 at night until midnight one day open from、In addition、どこもかしこも休みな日曜日までも営業している素晴らしいお店! この日は、During the day and ate multi-course meals for、In meet the hungry while Cava、指差しでタパスをオーダー! バルは少食なわたし達夫婦の胃袋には合っているようです♪...

Supervised to see Roca Moo' restaurant Michelin one stars

Michelin has earned 3 stars、2015年に「世界のベストレストラン50 The World’s 50 Best Restaurants」にて堂々の1位に輝いた「El Celler de Can Roca(エル・セジェール・デ・カン・ロカ」の監修するミシュラン1つ星のレストラン「Roca Moo(ロカ・モー)」がバルセロナにあるためバースデー当日のお祝いランチに伺いました! 「Hotel Omm(ホテル・オム)」内の1階に用意されたレストランは、With a modern taste moist and、オープンキッチンで最後の仕上げを観ながら食事が楽しめます! スペインのレストランでは、Often, the drink first hands-on course、得した気分に!もちろんカヴァをオーダー! ユニークなアイデアを料理に取り入れた楽しいランチタイム!バースデーケーキと共にホールスタッフが2人の記念写真を撮ってくださいました♪...

"La Confiteria" leaving the 19th century classically charming candy store bar renovation!

バルセロナ在住で「Yashima Restaurant」など老舗の和食店を営む「Yamashita Group」の御曹司Rona Yamashitaくんがアテンドしてくれた6軒目はSant PauにあるクラシカルなBAR「La Confiteria(ラ・コンフィテリア)」へ! こちらは、1888Renovated while retaining the atmosphere of the restaurant at the time in a classical building, built in since 1912, had been operating as a pastry shop、現在では深夜3時と遅くまで営業されているBARとして人気を集めています! この日最後の6軒目は、Introduced me to the merry men of Rona in Spain、偶然にもハネムーンで日本からバルセロナにいらしていた土屋 裕美さん夫妻とも御一緒させていただき総勢10名で大集合! 円卓を囲みながら、That exactly 11 / 9 00:00 faced、44歳のわたしのバースデーを皆でお祝いしてくださいました♪...

"El Vaso De Oro" Spain beer and hide Nakata praised the foie gras steak!

バルセロナ在住で「Yashima Restaurant」など老舗の和食店を営む「Yamashita Group」の御曹司Rona Yamashitaくんがアテンドしてくれた4軒目はバルセロネータ地区の地ビールが楽しめる老舗バル「El Vaso De Oro(エル・バソ・デ・オロ)」へ! ここまで約1時間に1軒のペースで効率良く4軒目に突入しました それも全て事前にリサーチを惜しまずお店が開いている時間帯に合わせて入店できるようRonaくん夫妻が入念に準備しアテンドしてくれたお陰です! こちらは、And long-established Cafe in the port city Barceloneta district、地元民のみならず著名人たちも足繁く通う有名店です! 中でもサッカー選手の中田英寿さんが絶賛されたという「フォアグラステーキ」は訪れた誰もがオーダーする名物メニューで大人気! クリーミーな泡立ちに鮮烈な印象を誇るホップの香りとほろ苦な味わいにとろけるフォアグラと飴色に炒めた玉葱を乗せた肉厚ステーキとの相性が抜群です!...

"Bar La Plata" it's prepared to leak! Experience the thrill of Bal on tour: polon!

バルセロナ在住で「Yashima Restaurant」など老舗の和食店を営む「Yamashita Group」の御曹司Rona Yamashitaくんがアテンドしてくれた3軒目は旧市街にある老舗のバル「Bar La Plata」へ! こちらは鰯のフリットが有名なバルで観光客にはあまり知られていない地元民が集う昔ながらの老舗バル! そして、Nothing in here and how to drink wine in a traditional Spanish style、Tour: drink wine without opening a "porrón" (note:だだ漏れ覚悟!)が楽しめます! 上手に飲めたら拍手喝采!ビショビショに濡らしても大ウケ間違い無し!これがまた仲間とやると楽し過ぎ!...

Luxury groceries with Spain throughout the "Vila Viniteca" wines at the tasting

バルセロナ在住で「Yashima Restaurant」など老舗の和食店を営む「Yamashita Group」の御曹司Rona Yamashitaくんがアテンドしてくれた2軒目は旧市街にある老舗のワイン専門店「Vila Viniteca(ヴィラ・ヴィニテカ)」へ! こちらでは、To the wines of Spain、Also、Offers luxury food shop across from the wine shop, as well as small bars、Ronaくん曰く「バルセロナでお土産を買うならココがお勧め!」と教えてくれました! スペインならではのワインやオリーブオイルに生ハムやチーズチョコ菓子など選りすぐりのハイクオリティな食材が目白押し! 後日に再訪したっぷりとお土産を購入させていただきました! この日は奥に併設されたバルでスペインのビオワインやバランスの良いチーズプレートのテイスティング会!...

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