Matsutake mushrooms "seasonal cooking Ouchi' autumn King Shizuoka eating in the Sukiyaki with steudel

From Hamamatsu station、FOOD Subaru, located just a few minutes walk from the Act building 2nd floor located "Seasonal cooking Ouchi"The、
"Cooking fresh ingredients of the season"Is the owner of creed。
The shopkeeperTetsuo OuchiMr. a、In that provided the real food inedible decorations without sticking Buri、
Summer hamo horsetail cuisine、Natural eel、Natural darkness in autumn、Winter natural fugu (Blowfish) and
Japan Restaurant specializes in dishes when natural ones have.

Shop、Counter 6 seats and four seats for table、6Three that dug kotatsu style loveseat living room。
And be able to counter the shopkeeper Ouchi's knife Sabaki、Beautiful aerial work platforms、You can get a glimpse up。
Regulars who lovedOuchiSan。
Also meet familiar conversation、How to enjoy this shop may also be。
Priority booking、To advise the Omakase course price and number of people in advance would be。

On this day、They're like our Hamamatsu mom and dad.、
Soba favorite "Sobaya Omori"ofOmori MasatoWith Mr. and Mrs. Mieko、
Like soba noodles to taste the mushrooms in autumn King gathered with friends!

Buckwheat 'Soba House Yohei ohmori"three stores where you can enjoy fresh fresh freshly boiled with freshly
http://lade.jp/diary/tabelog/soba-udon/36964/

Draft beer "The Premium Malt Masters Dream" 650 yen

First of all,、Draft beer at night of cheers。
Through、I will eat ♪ "tea beans"

Shopkeeper Mr. Tetsuo Ouchi

The shopkeeperOuchiIn front of the pine mushrooms that are the main ingredients to Mr.、I will look at some of the dishes recommended for this day。
The other day、When I returned from the Gion Festival in Kyoto, we had a delicious food conversation、
OuchiEven at Mrs. Shop's shop also deals with good quality Wagyu beef、
"Miyoshi Takumi meatI had heard the rumors for a long time.、He said that he had been interested in it for a long time。
Current、OuchiIt seems that your son lives in Kyoto.、Because it is a good opportunity, I made arrangements for reservation this time。
OuchiSan、Please ♪ enjoy it hungry and gutsy.

Impact through "Miyoshi Takumi because of" selected beef variety meat kaiseki taste!
http://lade.jp/diary/tabelog/japanese/39068/

Sea bream sashimi 1200 Yen

Beautifully tight bream can be enjoyed with a crunchy texture、
Wrapping kelp or strawberries around bream、If you like, you can easily eat ♪ with pong vinegar or kelp soy sauce

"Lotus cake Urchin.

Kyoto also has recently purchased restaurant "Wakuden ""The Lotus sweet"West LakeFrom the fact that he said that it was delicious,、
Lotus root cakesOuchi flowThe arrangement and provided us! (I)
Handmade brick cake from lotus root flour、You can enjoy the purulently and firm texture、
It goes well with the thickened bean paste of the broth soy sauce。
Served with raw undan and raw mountain aoi、I will eat ♪ rich in the flavor of the iso

IMO shochu liquor

I will eat the special potato shochu "Fuuji" made by Mr. Fukiage Shochu of Kaseda Prefecture with water split。
Very low production、It uses a rare variety of sweet potato called "chestnut golden"、
In the depths of the aroma.、Is sublime, mellow sweetness.、Guests can enjoy a fine taste and you!

Pottery 'first light' 900 yen

Favorite fish for shochu、Eye light is served with pottery。
Living in the deep waters near Japan、It is called eye light because the eyes glow large and green.。
Taste the whole bone because it is a small fish with white flesh、The body is plump and、Fluffy and melty taste。
Moderate Fat Glue、It's great to have so much umami on a small fish。
Although I shake the salt lightly,、Squeeze the pumps as you like and enjoy ♪ them

The King of Autumn Taste、It seems that the sukiyaki of matsutake mushrooms is ready.、First of all, enjoy the scent (laughs)
The fragrance that feels the blessing of the mountains and the earth is condensed tightly、Fragrant pine mushrooms!
In the mood so I hear rice this aroma alone!
1I think that there are not a few people who look forward to the day when this moment Japan once a year comes.。
On this day、OuchiBecause Mr. Son's hand was free.、He will always accompany you and teach ♪ you how to eat delicious food.

' Shizuoka steudel Sukiyaki "

Beef "Shizuoka grows"The、Only health and pedigree beef cow have been carefully。
Best of beef in Shizuoka Prefecture global warming, nature
It is a brand cow that is bred only in the designation of Gotemba, Fuji, Shimada, Hamamatsu, and Kosai.。
The Shizuoka fine marbled beef breeding as enjoy in a thick slice's sense of volume.

In the pot vegetables、White onion、Onion、Fried tofu、Yarn Konjac、Spring chrysanthemums enter ♪

Glossy the pot with beef tallow、Carefully arrange the onions one by one Shizuoka sodachi、
OuchiPour a special split、Let's burn it quickly!
I inhaled the sweetness of white onion and the umami taste of the special cracker、The meat is so soft that you can cut crisply with chopsticks、
If you entangle it in an egg、You can enjoy ♪ a rich taste and a good quality fat full of sweet taste that melts in the mouth

Matsutake mushrooms ordered from Yamanashi are large、Rich fragrance。
I also love simple baked matsutake mushrooms and pine mushroom rice for clay bottle steaming.、Don't forget the sukiyaki too!

Matsutake mushrooms、By splitting it by hand, the taste becomes easy to permeate、
When you quickly turn it on, you can enjoy the crunchy texture that makes a crispy sound.、The residual incense that escapes from the nose is also fragrant、
Onions stewed together with matsutake mushrooms also inhale matsutake extract、It is ♪ finished with the ultimate sweetness

"Chestnut astringent skin boil.

OuchiMs. Speciality Dessert、Chestnut astringent-skin boiled in 〆。
Peeling from peeling、To slowly calm the taste by boiling down and repeating it cold、
Shibukawa boils quite a lot of time, but、It condenses the umami taste of chestnuts tightly、It is ♪ a cocky and elegant taste

"Green tea"

A sumptuous dinner with ingredients that color the season full of flavors of fruitful autumn。
We have just returned from Taiwan.、
"Soba Omori"ofOmori and his wifeAnd、Due to the large demand for Japan food overseas, there was a great deal of excitement about expanding into soba noodles.、
"If buckwheat anywhere Soba in the can!"And、
Please, a 70-year-old a few years later showed enthusiasm for Taiwan to also not willing to! (Surprise)
Immediately、OmoriIs it of you want me to think where to live a second life (laughs)
OuchiSan、Feast we did! I will come again!

Seasonal cooking Ouchi
Hamamatsu-Shi Naka-ku itaya-machi 672 FOOD Subaru Bldg. 2F TEL：053-452-8600
Hours of operation：17:30To 22:00 Closed on Mondays：Sunday