Hamamatsu "Yakitori dashi" Yakitori carefully grilled with binchotan charcoal until you put a stop on the omakase!

Away from the hustle and bustle of the city、Charcoal-grilled yakitori specialty store "Yakitori dashi" opened in December 2020 and during the Corona disaster in Sameidai 2-chome, which is a quiet residential area.。 It is not far from my house in Lake Same.、Happy to have a yakitori restaurant opened nearby.、Continue to follow Instagram official、Days to check availability of reservations。The timing is finally right、I was able to make it to the visit! Business hours are from 4 p.m.、Sometimes opens a little earlier than a regular store.、Thank you for those of us who no longer go out late at night.、I asked for a reservation from early。 Because the owner, Keita Suzuki (33 years old), is running it alone.、Counter 6 seats、A small restaurant with only one table seat。While looking at the grill at the counter、I would like to enjoy the fragrant aroma and grilled yakitori.。 Here is、There will be only one omakase course.、Starting with appetizer small bowls、Yakitori carefully grilled with Tosa binchotan charcoal、It will be "until you put a stop" according to the stomach pouch.、It will be a style that provides the owner's leave to you in a well-balanced manner.。1About 350 yen。If there is an ingredient you are not good at,、It would be better to tell us in advance。 There is only one table seat.、If you want to enjoy a relaxing meal on the sofa seat, this seat is recommended.。Counter on this day too、Both tables are full! There is also a desire for the owner to concentrate on the grill、Drinks are a self-service system that allows you to freely enjoy bottles in the refrigerator or in the refrigerator.。This style also has a cozy feeling.、There is also a nostalgic impression、It's relaxing! Alcohol is bottled beer、Japanese sake、Shochu、Plum wine or gin、Vodka and more are lined up.。For cold sake, etc., just ask the owner、It seems that recommendations of the day will come out。 Bottled beer in the refrigerator、Sapporo Lager Beer、Non-alcoholic drinks are、There are two types of non-alcoholic beers: Sapporo and Kirin、Cola and herbal teas、100%There is juice and so on.、Mineral water and Wilkinson's carbonated water are available as splits.。 First of all, it's beer.、Let's have a bottled beer、The glass is in a squeaky state in the upper freezer! "Sapporo Lager Beer" First time eating out at night in a long time。Every night、Although we have dinner at home、What about the beer you have outside?、I feel ♪ that it has a special taste somewhere, and the chopstick rests that are made of broken pottery and stones in a perfect balance are tasteful.、It was nice, so when I asked the owner、2It is handmade by a wife who is encouraged to raise a young child who is getting older! Although we are helping you prepare before opening、Because I still can't stand at night business hours now.、With gratitude to our customers、It seems to be breathed into it.。I could feel the heartwarming domestic help of my wife.、What a wonderful couple! Appetizer small bowl "Steamed lotus root chicken soborogake、Potesara with taro and quail eggs" Thickly cut steamed lotus root、Served with a strong flavor of chicken soboro with concentrated umami、I'll have it with you。Potesara with taro and quail eggs has a soggy and gentle taste.、A glass of beer in a small bowl can be light! Trained at chicken specialty restaurants "Rooya" and "Charcoal Grill Abe" in the city、Mr. Suzuki became independent。Judge while adjusting the heat of charcoal at the place of grilling、Skewers carefully baked one by one。As for chickens, they visit the "Toriichi Butcher Store" in Toyohashi, which we often use, to purchase Mikawa red chicken and Aichi duck directly.。Mikawa red chicken、With long-term breeding using wood acetic acid for feed、 The meat taste is crisp、It is a delicious chicken that you can enjoy the umami and richness as you chew! Yakitori is coated with chicken oil、Olive oil for vegetables、A sprinkling of sun salt from the sea of Tosa、Some are pickled in homemade sauce jars、To let you taste the original flavor of the ingredients、It is suppressed to the taste of good salt plum.。 "Sasami" The first one starts with plump fillet! Taste with mellow sun salt with a sweet taste without horns、Serve with plenty of freshly grated Honyama Aoi! Inside、Exquisitely cooked dyed pink and baked、Enjoy the plump, moist and soft fillet! The pungent taste of Aoi Motoyama is also a good accent.、You can enjoy the umami and richness of Mikawa red chicken! "Gizzard" Speaking of gizzards、Although it is characterized by a crunchy texture、Really high-quality gizzards can be softened by carefully cooking them! This gizzard is just that! It has a good texture.、You can enjoy it with a very good fire! "2 ginkgo trees" The aroma of roasted ginkgo is、It goes great with beer! "Imo Shochu Osuzuyama Yamaneko Kojime Yamada Nishiki / Miyazaki Osuzuzan Distillery" bottle 3,000 yen Sweet potato "Joy White" cultivated by the agricultural corporation "Reviving Earth Association" and、Special limited potato shochu made with koji rice and "Yamada Nishiki"。Steaming koji rice is changed from stainless steel to local cedar、Aiming for more powerful koji making、From raw materials lychee or muscat、It brings out the aroma of elderflower and tea leaves.。The taste also has a richness derived from rice malt.、Gentle sweetness leads to ease of drinking、It's a sweet potato shochu that just keeps going.。Ice cream in a pair of tumblers depicting black ships like Perry's arrival、I'll have it on the rock! Coincidentally、The eldest daughter of Hagioka's Chinese "Hundred Flowers", a good friend of the family:Chiyuri has made a reservation with her gourmet friends.、It was a fun reunion! A generation that can enjoy yakitori in Non-Al、It's amazing in a way (laughs) "Aichi duck red cabbage moss" We also love "Aichi duck"。Aichi duck oil has a low melting point of 26 degrees Celsius and melts at body temperature.、It is a healthy fat that does not accumulate easily in the body and has a strong sweetness.、The taste of Aichi duck with pure white fur is not particularly light.、It is characterized by a rich taste! The red cabbage moss served below is、Less bitter taste、Crunchy and crunchy、When boiled, there is a little slime、It is a very delicious vegetable leaf! "Onima" so that you can feel it even when you look at it、Chicken skin crisps and pops、The onion, which is so juicy that the meat juice overflows from the inside! Because "shichimi" and "sansho" are prepared on the table.、You can change the taste to your liking! "Lever" Although my husband is not very good at levers,、My favorite part、Lever。I've been waiting for you.、No fishy smell、I was in agony at the deep taste that rushed in from behind! I also like the delicate fact that this homemade sauce is not sweet and spicy! "Shiitake mushroom" is a vegetable that is grilled with charcoal.、The flavor is terrifyingly condensed! Subtle aroma of olive oil、If you chew it, the shiitake mushroom juice will overflow! Taste of autumn、It's a treat! "Seseri" Seseri that you can enjoy elasticity、Grilled with dashi soy sauce、The chives prepared in between are fragrant、Gives you a good job! For each skewer served、This pebble that the shopkeeper puts on a small plate。Finally, the unique style of paying with the number of pebbles is adopted! anything、This pebble is the former owner of "Shiota Tatami Store":Tatami Shoji (real name:Shoji Shiota)、Mr. Suzuki is collecting little by little.、Let's use this for the store's accounting.、It seems that it was conceived。There is a sense of playfulness in even the little things.、It is a work that fascinates you unintentionally。How many pebbles is Mr. Suzuki collecting?、It seems that they already have about 100 of them.、Octopus or turtle、Horse、Raccoons、pigs, etc.、If you look at the back, there is a date、It will make you laugh with a picture with an indescribable unique touch! Eat 9 skewers、My stomach is almost full.、Check the ingredients that will come out after this.、You can't remove the part you really want to eat.、Chicken wings、Hatu、I asked you to go to Tsukune 〆Meshi! "Chicken wings" The skin is crispy、Fat is sweet、The flesh is soft and soft、Good bony chicken wings! best、Chicken wings have drawing power! "Hatsu" I also love the heart of chickens! No odor、You can enjoy a crisp and unique crunchy texture with a light taste! This is the last time the skewers are served! Let me enjoy the flowing hands.、You can also see the brilliance of the skewer that is said to be a sauce jar! "Tsukune"、The scorching Tsukune of this day is the autumn version.、Because lotus root is also finely chopped and mixed with yogen cartilage,、You can enjoy the texture well! "Today's messi" written on the blackboard is simply "donabe gohan" and "ramen" written in hiragana.。I'm also worried about the freshly cooked rice in the clay pot.、This time, I chose "Ramen" that you can enjoy smoothly! By chance、Because the older brothers who were next to me were asked for "who to eat"、I stared at it! Use clay pots of different sizes.、It is used according to the number of people in the order.、The accompaniment of "Donabe rice" on this day was "kamaage shirasu"! Delicious conversations bloom with older brothers in their twenties who are regulars in the neighborhood、Such an encounter is unique to counter seats! "Ramen" Clear soup with beautiful white onions、Chicken oil full of collagen seems to be good for beautiful skin、Even though it's 〆, it's appetizing! Gently salty、The salt ramen that goes through the throat is、Perfect for a cup of 〆! Your heart and stomach will be satisfied and you will be very satisfied.、I thought I would take a taxi on the way back.、Chiyuri-chan, who was enjoying non-al in non-al, is the way to go.、They will send me home.、I had a lucky night! (Thanks) Charcoal yakitori to enjoy、There is also warmth because it is a small shop.、A good shop that conveys the feelings of an honest owner。Another favorite restaurant has ♪ increased Yakitori dashi address:Nagura Store Room 2, 2-16-16 Sameidai, Naka-ku, Hamamatsu City, Shizuoka Prefecture TEL:053-555-6471(Reservation priority) Business hours:16:00-23:00 Closed on Mondays:Irregular holidays No cards accepted:Cash only https://www.instagram.com/yakitori_hadashi/...

"Far from drinking cucciolo" Finally I drink too much! Sake the Gotham tavern is on!

A New Year's party was held at the izakaya "Nomidokoro cucciolo", an Italian restaurant operated by Il Cucciolo, located on the corner of the intersection of The Yizuka Ruins along White Street. Because the next to Il Cucciolo became an empty tenant.、Owner Chef Mr. Hara and his wife, Nana Hara (Nana Ujihara)Her two dreams give was "I think they want to go izakaya"、2017Opened "Nomidokoro cucciolo" in March. Mr. and Mrs. Mr. and Mrs. Mr. And Mrs. Mr. And Mrs. Mr. and Mrs. Mr. And Mrs. Mr. and Mrs. Mr. and Mrs. Himohara aim to become a "tavern where seasonal vegetables and fish can be、"You want to shop and the middle generation! "And the tavern was prepared、Kazumasa Takeshita as the store manager (Takeshita k. t.)Greeted-Kun、According to the commitment's sake and shochu、It becomes the shop where japanese style creative dishes that can be enjoyed as a hit of sake can be enjoyed. Also、Wang CHAN's two ideas like、Wang Chan became a welcome shop tour.、Shop logo、During the beer mug model produced two dog Boris、Shop over here studded dog items、The iron hanger rack is cute even if I take the of the dog! Inside the store、Woody atmosphere on accent Chair Red、In the space to nagomi、10 counter seats、Table seats 10 seats and its compact size and、I visited for the first time, but it is the atmosphere that feels comfortable! First of all, toast with "draft beer", "medium", and "high ball" yen. Thank you very much this year! What is today's recommendation written on the board and the article scribbled on the wall?、So have a lot of little appetizers perfect for sake of、Order one of the menus that caught your eye! "Hayashi Shoten's Chanja" 600 yen Crispy Tooth Response and Umami、Enjoy the sweet first taste、Chanja of the taste that is delicious twice of the type that hotness rushes in later! It is also a nice technique to serve white sesame seeds and Korean seeds! "Cream cheese miso pickled" 650 yen cream cheese with miso pickled dish This is rich and excellent compatibility with fermented foods、It becomes the perfect dish to guess sake while having it with a little piece. "Renkon Chips" 600 yen lotus root sliced to a moderate thickness without being too thin and not too thick、Crispy and fried、Enjoy with spices! Kyoto's medicinal taste "Ichikyudo's Kyochimi" and "Yamada Oil" based on the sesame oil of the seasoning which was on the table are based on the octagonal、Pepper、Ginger、Spicy seasoning oil that can feel the flavor of spices such as leeks firmly "Bilite Sesame oil does a good job! "Hot edamame" 400 yen edamame served in a steamed basket is hot、Coarse salt (NLP) is a sweet and、You can enjoy the good smell of beans! "Yagen cartilage fried" 600 yen Yagen cartilage that can be enjoyed moderately also with the texture of the cartilage that was crunchy and the body with the elasticity that was crisp、I'll squeeze the lime! "Miso cheese natto deep-fried" 400 yen 2 pieces 400 yen 4 pieces 800 yen 1 person order ed in front of 2 people so that you can eat one piece In the fried clothes to enjoy the crispy texture、Simmering sticky natto and miso paste cheese slipped into the screen that has、Natto lovers can't stand the dish! "Fried chicken" 700 yen Fried chicken that has lemon squeezed in the clothes of crispy "Potato Shochu Storage Ripening Kuyori" Bottle 4,500 yen Storage and aging of the representative brand "Tanegashima Shuzo" in a remote island in Kagoshima Prefecture、Undelying buttery, soft, mellow! In the rock and enjoy rich aroma、Sweet and rich、It is a sweet potato shochu that is mellow and is very easy to drink! "Ariake jellyfish ponzu" 500 yen crispy texture and pruned mouth feel can be enjoyed with a cool and pleasant texture jellyfish pong vinegar is light、It is good to re-eat after the fried food! "Homemade pickles" 450 yen colorful pickles that can be enjoyed with vinegar that is not too strong "Spicy Tataki Cucumber" 450 yen, beaten, melon, taste good, soaked, soaked、A dish that moderate hotness becomes a habit! Fried garlic has a good accent! "Potato Shochu Ichiten Shikai Ii" Bottle 4,000 yen Also The Potato Shochu "Ichiten Shikai", which is handled by Mr. Nobuhisa Yasuda of "Kokupart Sake Brewery" in Kagoshima Prefecture, is "Ichiten Shikai". The label that one red in the dark blue remains in the impression、It is the image of Sakurajima surrounded by the sea in all directions around! Sweet potato uses "Red Hayato"、It is the one that feels rich and rich! "Nagoya Cochin Egg Dashi Maki Egg" 800 yen Nagoya Cochin egg taste can be felt dashi roll、To the sweet、Moist and fluffy! The radish sauce.、愛らしい雪だるまに! 「広島産かきフリットの揚げだし」1,200円 牡蠣のフリットは海苔で巻いてあり、You can enjoy tasty dish! Given in annex deep-fried juice please、浸さない状態でも楽しみます! 「名古屋コーチン卵かけごはん」500円 ふわふわのメレンゲがたっぷりとかかった卵かけごはんの真ん中に卵黄を乗せて醤油を一垂らし! インスタ映えも有り、Because it offers texture without ever light texture、呑んだ後の〆に最適です! 「冬のビタミン野菜とオーガニックスパイスのキーマカレー 温玉添え」880円 冬の寒いこの時期に「風邪など引かないように」とビタミン野菜をたっぷりと摂ることができる胃も心も温まるキーマカレー!オーガニックスパイスのフレッシュな香りと野菜の甘味でほっこりとした〆ご飯を楽しめます! 新年一発目の外食でしたが、Much to eat、Great drink、Great laugh.、大満足な新年会! また行きたいお店が増えました! 呑みどころクッチョロ(nomidokoro cucciolo) 住所静岡県浜松市中区富塚町4710-2 TEL:053-570-3513 Hours of operation:18:00-24:00 Closed on Mondays:不定休...

Enjoy fresh local seafood and delicious sake with carefully selected ingredients of good general flavor market Tavern

Hamamatsu market and Mai Osaka port、Further omaezaki fishing port and the General himself to visit the carefully selected ingredients suppliers、With good sake is offering seasonal cuisine、Go to the local sake specialty store taste market, where local people frequent the izakaya. Chire、Located approximately 3 km from the JR Tokai hamamatsucho Station South exit、Mishima-Cho Minami-ku makes。2006Since being opened in,、It is a popular shop crowded with regular customers every day with the warm service of a friendly general and the smile of the landlady full of energy! Recently、It will be your first visit to see me in the favorite tavern of Mr. and Mrs. Sasaki who was introduced through a friend! "I'm in it today. And、And see the faces of the regular、"Today's match! And what each、It seems to be open every day to the appearance that the visitor is pleased! First of all,、Men's "beer"。 The women toasted with a refreshing "shochu water split" with lemon squeezing. The sign of the bottle keep which gave the illustration of Robocon is a testimony of the generation of 70 years. (laughs) What do you say?、It is a bittersweet "sesame sesame of rape blossoms" that makes you feel the coming of spring. Handwritten instruction singing illustrations of fish is being rewritten by the stockstate、What food is there recommended、Among them, the "Season" menu is a push. The first push of this day is "grilled garlic soy sauce of squid" for 900 yen.、The tender texture offers exquisite softness left burning squid、Motivating tantalizing flavours of garlic, soy sauce、It is good for the hit of sake! "Stabbing" is served according to the number of people.、On this day "filefish、Tuna、Squid、Enjoy sweet shrimp" with Motoyama Aoi Kawahagi、Bulky dipped in chopped liver, liver sauce、Rich ness and sweetness spread! And more.、Cut fresh bonito and a sprinkling of "home-made pickled Chinese cabbage" or "fried soak eggplant.、"Four skewers.、"New bamboo shoots with soy sauce.、Such as high sugar content tomato、One dish that can be enjoyed in a handy price range is the best press! I'm really envious that there is such a convenient tavern around your home♪ izakaya best ♪ local sake specialty store taste market address:1447 Mishima-cho, Minami-ku, Hamamatsu-shi, Shizuoka Prefecture:053-442-4141 Hours of operation:17:00-24:00 Parking lot:Yes (10 units) Closed:Sunday...

WA the jcccnc calmness with modern and enjoy seasonal Japanese restaurant

Hamamatsu City [alsperkingbil] basement last year 2017 June 27, relocated to、リニューアルされた和食店「はんなり」へ! 店主の牧野 真也 (Sinnya Makino)-Kun (37 years old)、Sales in the building across the street from 8 years、It had been considering relocation as stores can also accommodate large groups、 From that the giraffe Pavilion was folded up shop, exactly where was an ideal size、Store design yourself a handled renovation、Japanese room with rich wood finish。 Spacious L-shaped, counter seats for 10 people、Extends like a semi private room table seats and 40 seats can also accommodate banquets dug kotatsu style of tatami room、落ち着きのある居心地の良い空間を提供しています! 前店の頃と同じように、Went for purchasing every morning.、Will giving a weekly dish work in seasonal stocks on the day。On the menu、Dare not listed price、人数や客層に合わせて盛り方など臨機応変に対応できるよう心掛けられています ♪ この日は一級建築士の長谷 守保 (Moriyasu Hase)氏がとあるCompetitionにてトップに輝かれたお祝いを兼ねての懇親会! 「お通し」 を摘みながら「生ビール」で乾杯です! 北海道の「塩水雲丹」が入っているので、The "Sea Urchin plate" State-of-the-ordinary compared to try, and offered stinging Prime、2In addition to sea urchin species、Luxury 1 dish w/ Sea Urchin in between sheets of kelp turbot。程良い脂とねっとりとした食感が楽しめるバチマグロの赤身やミディアム 〆の千葉産の鯖に福井の白魚白子ポン酢など新鮮な刺身にはやはり日本酒をということで長野の「天恵の美酒 大信州酒造株式会社」の「大信州純米吟醸超辛口」を表面張力が働くほどになみなみと枡一杯に注いでくださるから嬉しい限り! キリッとしたクリアなアタックの後にコクも感じられ飲み口が良いせいかクイクイ呑めてしまいます! 焼き物「金目鯛」はふわっととろける食感に火入れしてあり最後に軽く刷毛で醤油を塗ることで旨味を引き出し香り良い甘味を楽しみます!蕾菜や行者にんにくには酢味噌を添えて。 Recent、牧野くん自身がハマっているという「おから」は新玉葱や人参胡瓜の食感も楽しめる最高の酒の当て! 浜名湖産の「蛤」も大粒が入っていますよとお勧めしてくれ、6~7cm殻の身厚なぷりぷり蛤を葱と醤油で楽しみます! 一皿毎についつい酒が恋しくなり立て続けに静岡の「高嶋酒造株式会社」のキレの良い銘酒「白隠正宗 純米酒 生酛 誉富士」を飲み倒します同じく静岡の「花の舞酒造株式会社」と南青山のフレンチレストラン「 Abysse(アビス)」とのコラボ酒でワイン酵母を使用した日本酒「花の舞Abysse(アビス)」もワイングラスで楽しみます!柑橘系のスッキリとした香りは和食の繊細さにも適し日本酒はちょっぴり苦手だけどワイン好きという女子にはウケること間違いないお酒です! 団体予約のお客様がお見えになると厨房が慌ただしくなってきたため直ぐに出せるおつまみとしてシャキシャキとした食感を程良く残した長野県産の立派な「ホワイトアスパラとグリーンアスパラ」をシンプルに塩でいただきます! シュワシュワの「出汁巻玉子」「錦爽鶏 パリパリ柚子胡椒焼き」を頬張ります綺麗な甘味と爽やかな酸ふくよかなコクとバランスの整った三重県「木屋正酒造」の「純米吟醸 而今」を頂くと仕入れ前夜だったということもあり冷蔵庫内の日本酒がすっかり無くなってしまうという事態が起きてしまいましたこちらはお開きにしそのままの足で二次会へ出向きます!牧野くんご馳走様でした! はんなり 住所静岡県浜松市中区元城町223-1アルスパーキングビルB1F TEL:053-456-4008 Hours of operation:17:30-24:00(L.O.23:30) Closed:Sunday...

Enjoy the famous tuna black became a hot topic in the "Tavern, vaguely" ghalita dining room!

浜松市初生に2015年11月3日にオープンした居酒屋「さんぼん / 産地直送食材 地酒」へ! こちらは東京の有名店「麻布十番 たぬ吉」にて10年間修業をされた店主・飯尾 圭亮 (Keisuke Iio)Just set up shop in local city Hamamatsu。Experience in Tokyo、Agriculture was a step towards further toward independence! Nagano-born wife in approximately two years.、To be engaged in agriculture to produce knowledge and desire is higher、both、Strong ties with many sake Brewery tour of Nagano in food、To be ripe、思い描いていた居酒屋の開業に漕ぎ着けています! 店名の「さんぼん」とは、With adidas owner iio's unrivalled favorite things! Told that the、見て納得! 店内は、L-14 counter seats、With tables, seats 16、Feel the warmth of wood、Hand screen menu、Include illustrations of the food depicted in colorful, easy to understand、The personality of the owner's calm space。Fine sake made from carefully selected ingredients direct from the farm and the Japan national order.、地元民に愛される人気店となります! この日はこちらの居酒屋を紹介してくれた御近所様の井畑 翔太郎 (Shotaro Ihata)くんと石原 由貴 (Yuki Ishihara)ちゃん夫妻の結婚祝いを兼ねての忘年会となります! 先ずは「生ビール」で乾杯しながら、Iio's owner should ask、The superficial finish of "〆 mackerel.、Fresh produce is available in chicken sushi and sashimi gizzard、「白子ポン酢」などを堪能します! 焼酎の本場九州では、"Before allocation soju' that which is consumed as a matter of。This is、Soju in advance in a golden ratio of the 寝kashita water.、It is also smooth mellow、水と焼酎が分子レベルで結合することで飲みやすくなると言うので驚きです! 修行先の「たぬ吉」で人気メニューとなり、The Special menu that was broadcasted on that "ghalita restaurant" tuna black、It is possible to taste here! With tuna and pork、In sweet sake look perfect!(-Be ω-Isuzu)^☆ この日は、For the limited use of only two hours and ended up in relation to your booking、Could not reach main dish、Tuna cheek negima NABE with Gill area and head meat and meat is most popular、皆さん予約されていました! この後は「〆のラーメンが食べたい!」ということで二軒目へ突入! こだわり産直卸 さんぼん 住所浜松市北区初生町856-9 TEL:053-489-3348 Hours of operation:17:00-24:00 Closed on Mondays:Sunday...

Tavern "beauty Bowl" Hamamatsu red bean rice cake in with the Sports Club Party!

我が家から徒歩圏内のスポーツクラブに通い始めて早半年! 週4日ペースで同じ時間帯に通っていると、Go with the faces of all our members will have time and、Light relationship of exchanging greetings from the beginning.、Now that all、身体を鍛えながらの井戸端会議も楽しくできる程にまでなりました! そんな中、Especially good when you talk to our uncle who invited me so "party once a month.、12月の忘年会に参加して参りました! 集合場所は小豆餅の静岡銀行の裏にある居酒屋「美椀(びわん)」へ! こちらの居酒屋を営む女将の春美さんも実は同じスポーツクラブの会員です! 小料理屋のような落ち着きのある雰囲気で、Shops had been previously。 Shop became a space filled with the warmth of wood、Respectable in the beams of the ceiling、Please click here Carpenter of Hida-Takayama and、伝統的な町家造りの趣きがあります! カウンター席の上には、A taste of hand-written menu and sort、どれを見てもそそられる一品が揃います! 「生ビール」で乾杯すると、The appetizer、Holo holo and mouth melt and become smooth "simmered beef sinew"、Yuzu sparked appetite、御汁に滲みた大根がまた美味しい! 「刺身の盛り合わせ」は、Unlike the contents depending on purchase of the day、On this day、Tuna, skipjack tuna、Flounder、Yellowtail served! Shochu's by the bottle for "aka Kirishima"、Lock、Hot water、And the rocks in each drink lovers。 Cross over the years.、There have been trained at the Sports Club daily、60Teen-bulked so don't feel the age of 70s still treasured them! Do not feel absolutely win in all physical energy (lol) and strong drinks、Oh the bottle is emptied during the、熱燗へ! 大好物の「目光の唐揚げ」はふわっふわで骨まで美味しく、The unbearable sweetness of the vegetable "Hamamatsu dumplings"、Native to three hot hoc hoc "not butter.、A hearty "skewers and" and more、最後の〆は居酒屋では珍しいメニューに飛び付き「浅利パスタ」をオーダー! しこたま飲んで食べた分は、I would also want to digest and gossip at the Sports Club. °(° No! '.)゚。笑 女将の春美さんが愛情込めて作ってくださる一品は、What can wake beautiful Bowl! Surprisingly little information is、穴場的な存在の居酒屋を発見しました♪ 美椀(びわん) 住所静岡県浜松市中区小豆餅1-7-15 TEL:053-475-4487 Hours of operation:17:00-23:00頃 定休日:Sunday...

"Kak Koy" Barcelona at the grill! Japan food and stylish, so cool!

Following the 20-year owner-chef Hideki Matsuhisa in Barcelona, who received one Michelin star last year, "Koy Shunka"、At the newly opened robatayaki specialty store "Kak Koy"、Dinner time with the Matsuhisa family! This is located in the old town within walking distance of "Koy Shunka".、And renovated in a modern and stylish atmosphere of the historic building and utilizing、A popular restaurant for gourmet Barcelonans as a stylish restaurant where you can casually enjoy robatayaki dishes using Japanese charcoal grilling technology! The kitchen is an open kitchen where many staff move quickly.、You can enjoy the appearance that the guests make up and have plenty of realism! The menu ranges from snacks of about 500 yen to main dishes around 3,000 yen.、While couples and friends and share、It is a style that you can enjoy! Owner and chef Matsuhisa himself carefully selects carefully selected ingredients at the market every morning, and all the dishes that are prepared and served while carefully bringing out the umami over a charcoal fire are exquisite! surely、It's amazing to see katsuobushi yakisoba dancing in Barcelona! My favorite "button shrimp" and "nodoguro"、"Quail",、We enjoyed each dish that combines mediterranean blessings and Japanese technology! Ena-chan, the youngest daughter of the Matsuhisa family、Now I'm into instant and、Camera of her husband to hand to photographers like enjoyed was enjoying!((Be 艸 ' *))It is quite a skill!...

Recommend the rabbit of the Moon every morning in the market buying fish Tavern at social gatherings!

浜松を南北に走る遠州鉄道、Commonly known as:赤電の第一通り駅から徒歩3分圏内となりゆりの木通り沿いの居酒屋「べったくDINING 月のうさぎ」へ! こちらは店主の加藤義功さんが毎朝市場に出向き厳選された鮮魚がリーズナブルに美味しくいただけ地元民に愛される居酒屋となります! 店内は温かみのある木目を活かした落ち着いた雰囲気で全席掘り炬燵式のテーブル席で足腰にも負担の掛からない造りとなり仕事帰りに立ち寄ればホッと心が休まるほどに居心地の良さを感じさせてくれる空間です! この日は「すいどうや北伸」の代表・馬場 広行 (Hiroyuki Baba)(Commonly known as:馬場っち)と「メットライフ生命保険株式会社」の営業兼ミュージシャンの宮川 慶 (Kei Miyakawa)San、And、相続コーディネートをされている小野崎一綱さんを交えての懇親会! 店主の加藤さんお任せの「2時間飲み放題付・大将おすすめ!本日の魚市場コース」をオーダー! ビールで乾杯し最初にいただくのは毎年この時期になると常連客から好評を得ている超特大サイズの「天然岩牡蠣」! ぷりっぷりの大きな身は真ん丸く身厚で濃厚且つクリーミィーで一口では収まり切らないサイズ感をまるっと口に含むと爆弾のように溢れ出す味わいは想像以上の感動を生み出します! そしてその日の市場の旬の魚で豪快に盛り付ける「鮮魚の刺身盛り合わせ」は艶々の鰹に脂ののったサーモンやカンパチ炙りが香ばしい鯖やマグロなどなど盛り沢山な刺し盛りで芋焼酎がクイクイ進みます!酒豪の集い! 贅沢にも金目鯛を丸ごと一匹使用した「金目鯛の煮付け」は甘味とコクのある甘辛いタレが良く絡みほろほろととろけるほどに柔かな身が絶品です! 食べやすく醤油ダレが食欲をそそる「葉生姜の肉巻き」はレモンをギュギュッと絞っていただき今が旬の「とうもろこしの天婦羅」はサクサクとした衣の中からつぶつぶ食感が楽しめる甘~いとうもろこしがギッシリ! 香り良い「茶豆」で箸休めをしながらメインディッシュにはドドン!と大鍋でいただく「鯛めし」の登場! これまた鯛を贅沢に1尾使用し土鍋で炊き上げることで一粒一粒のお米に鯛の旨味がじんわりと染み渡る見事な一品は格別の味わい♪ 飲み放題が2時間も付いてのこちらのコース料理は本当に驚くほどに良心的な価格帯ですので飲み会には持って来いのお店となります♪ 馬場っちいつもありがとう! さぁおきまりのコースで二次会へ突入です! ...

Yakitori House sumire oimachi branch "popular chicken chains such as Cafe dining

Tokyo, from Oi became a second home away from home while the station's has numerous temptations by the Niles、立ち飲みなどの赤提灯の揺らめきや香ばしい香りを放つ飲食店が溢れています! 「今日は何食べる?」と話し合いながら、Confirming the condition of the head and the stomach each other、この日は「やきとり家すみれ」でDinner Time! 近隣の「鳥文」に向かうつもりでしたが残念ながら暖簾が出ておらずお休みだったよう! 気を取り直して脳内が「焼き鳥」を追い求めていたため「やきとり家 すみれ 大井町店」にお邪魔することとなりました! パッと見、Brick exterior is dressed sort of like café bar、炭火で煤がはびこるような焼き鳥屋のイメージが一切ありません!女子受け良さそう! 店内は1階カウンター席6席、2~ 3rd floor has a living room table and dug kotatsu、20And the store name level that can accommodate。To the cremation site pleasures we enjoy to of course counter seats。焼き場を任されている店長との掛け合いも楽しめます♪ 鳥取は大山の麓で育成された銘柄鶏の大山鶏を使用し、Per order carefully one beat the spit and、炭火で焼き上げています!大振りで肉厚! メニューを見ると、As well as the yakitori、Affordable food from noodles.、Rice dishes、Sweet Suite.、さながら「焼き鳥居酒屋」と言った感じです! こちらは都内を中心に全国的に急激に多店舗展開されているチェーン店となり、Affordable corporate effort will offer a high-quality feel、中でも生ビールや酎ハイなどのジョッキものが一杯「190円」と驚きの価格を提示されておりました! お通しの「塩だれキャベツ」が「1人300円」でお代わり自由となり箸休めに最適で、This year's "green onion" in the "gizzard"、"Spit chicken cartilage.、"Seared" in "Oyama chicken fried chicken.、〆には「コラーゲンたっぷり すみれの濃厚鶏白湯ラーメン」を頂きました! カウンター席でお隣になったお兄さんとも仲良く話していると驚くことに彼は同郷「静岡県民」でいらっしゃいました!こんな不思議なご縁もカウンター席ならでは! 大井町は本当にCPの高い飲食店が目白押しです♪We love 大井町♪...

"Chankonabe dozens as" offers delicious home-style cooking and seasonal fish unique to Toyama

Nestled in the residential area of Toyama City, Isobe-Cho、知る人ぞ知る隠れ家的な存在の居酒屋「喰べ処ごまんど」へ! こちらは、Shops will offer delicious home-style cooking and fish unique to Toyama。Shopkeeper gomado Seiichi (sesame if would ASU no Yoichi), I of your name gomado (gomadou) from taking、The name "dozens etc" and has、It is a very rare surname。Restaurant gomado-San came conducted more than 20 years、From the personality of the owner friendly?、And always filled with patrons、旦那様の弟の淳くんのお気に入りの居酒屋でもあります! この日は淳くんの友人や会社のスタッフを引き連れての大宴会となりました! 20代の若いスタッフを抱えている淳くんの会社はとても賑やかです! お通しに出た「蓮根のキンピラ」がピリ辛でしっかり目の味付けとなるためビールの当てに最高!脂身の少ないあっさりとした部位で炊いた「豚の角煮」は、The soft ones and enjoy! Also see burdock egg binding ' and huge Gratin、Agedashi tofu、"With rice.、〆には熱々の「つみれ汁」と皆でワイワイと仲良くつまめるように大皿で提供してくださいました♪...

"Night Oi Cup shop shop" 1000 yen become hopelessly popular pub chain

【東京は大井町のディープな世界へ②】 ねぇ「せんべろ」って何ですの? 「1,000円も出せばべろべろになるほどにお酒が楽しめる非常に安い酒場」を意味するそうです! そんな「せんべろ」の巨塔とも呼ばれる居酒屋が大井町にあると琢ちゃんこと吉田琢磨さんに伺い、Than、In order to experience the deep Oi tried to infiltrate first! This、此処が「晩杯屋」! 立ち飲みで有名な「晩杯屋 大井町店(ばんぱいや)」は、1Floor becomes the standing counter style、2階はテーブル席が20席程で若者からお仕事帰りのサラリーマンの方々の「せんべろの聖地」と呼ばれています! 壁一面に貼られたポップでレトロな広告!メニューの価格帯は見返してしまうほどの驚きが待っておりおつまみのほとんどが100円台! 面白かったのが、Pun intended?、ドリンクメニューの中に「ロマネコンティ(完全前金予約制イカフライサービス)」が2,057,000円と記されていたこと(笑笑) 「ポテサラ」、"All the way Q.、"Yam pickles.、100 yen because "black pepper menma.、To think of just how come in small scale when and、Into the small bowl of Morris and appetizer than a normal good is! In addition、Is "bonito tataki" 180 yen, or tuna sashimi 200 yen、-2、It is understandable if you're out of 3、五切れと大満足の大盤振る舞いです!素晴らしいCP! 何でもこちらのこだわりとして、"Cheapness、Bad ' that paramount、From the commitment to provide quality and price cannot be imitated everywhere、Cooked in-store only、「価格を裏切るクオリティ」が待ち受けているのです! あまりの安さに、Catapult sake generous helpings to "no tongue" could not、なかなかディープな大井町を知ることとなりました♪ 大井町の〆とくればお次は…...

Kyushu regional chicken cuisine capital Hisashi at yuraku-Cho farm-fresh food city is very popular with foreigners.

今日から「帝国ホテル(Imperial Hotel)」で「台北西華飯店 The Sherwood Taipei」のフェアが開催されるため、 From Taipei, owner Mark Liu led、Famous GM Achim V. Hakeや PR担当のDorry Fiasco、FB by Fang-Yi Chen、Sommelier Orbie Yang、 Executive Chefの高鋼輝(Ko Kang Fei)やPeter Chiuなど11名のスタッフと一緒にイベント前夜祭です! 一昨日は「wakiya一笑美茶楼」で脇屋友詞さんの食事を囲んでの勉強会でしたが昨夜はガラリと志向を変えて有楽町のガード下にある 九州の地鶏を用いた焼き鳥「都久志屋 有楽町産直飲食街」でビール乾杯♪ 店内は何故か外国人で賑わっており英語ばかりが飛び交っています!焼き鳥は外国人に大人気です! 途中、Rock sink Akiko Kobayashi, "Fall in love" sang in English.、 Mark with a generous tip and up the 5000 Yen、皆で「わたしも歌うからチップ〜!」と アカペラで「テレサテン」を大合唱しました!(笑)楽しい夜が続きます!...

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