Happy New Year "New Year's Day in My Home" New Year's Day immersed in the comparison of Obushi cuisine and Ise shrimp sashimi and Kuheiji

I would like to express my heartfelt congratulations on the New Year!

2022The new year is safely celebrated in Hamamatsu in 2008、It became a refreshing morning to look at the first sunrise over Lake Sanaru、On tv shows, you can see the first sunrise of the splendid Diamond Fuji as well as last year、The fortune was able to welcome a good new year when "Daikichi" was assigned like last year!

At my table on New Year's Day、Every year thankfully, my friend Ayako Shimizu and Nanako Kamofuji sisters' mother, Meiko, have carefully prepared a special dish.、Gobo dishes and sashimi and sake additions added there、For warm soup、While enjoying your husband's special nishi sushi、銘酒「The exhir's Kuheiji 純米大吟醸」の飲み比べに浸り、We will celebrate!

From the meaning of piling up happiness, The dish of Obushi、It is common to pack it in a heavy box.、In our home, toyama's favorite ceramic artist this yearGaku ShakunagaServed in the bowl of]、食後の「巖邑堂(Ganyoudo)」の上生菓子」は「Shimoo Design」の木の器に盛り込み、I would like to welcome the New Year while having fun even with my eyes!

Wake up in the morning.、Get dressed.、Standing in the kitchen and working。Without this, my New Year will not start!

One plate、Carefully cut and serve、Warm soup reheats after shooting。Hot and warm、Cold things are cold.、Don't forget the basics of cooking!

What's the sashimi this year?、We purchase fresh lobster、Find out how to handle it on "YouTube"、While watching easy-to-understand videos、Demolition of Lobster For The First Time。Prepare ice water、Making full use of kitchen scissors and kitchen knives、It's easier than you thought.、I was able to serve beautifully as the leading role of sashimi! The appearance of the sashimi is gorgeous at once by the lobster enters!

"Gosetsu Cuisine" × "Gaku Shakunaga áge Φ320"

"Assorted Lobster" × "Gaku Shakunaga gen Platters Φ420"

Tuna is a large toro、Prepare a medium toro、Sea bream and sweet shrimp、How much on the scallops?、Salmon、Honzuwai Crab、Torafugu's tetto look like a white peony、We will make a gorgeous sashimi to enjoy Lobster as the leading role!

Ise shrimp sprinkled with edible gold leaf "Kin no Mai" quickly changed to New Year's specifications! Gold leaf extends 2 g of gold to one tatami mat.、Because it is too soft in pure gold、It is made by mixing silver and copper.。This is about 20mm of gold leaf.、The component weight is "gold 94.44%、Silver 4.9%、copper 0.66%"、It is edible gold leaf recognized as a food additive by the Ministry of Health, Labour and Welfare!

This year's gosetsu cuisine prepared by the Matsui family that I receive every year、Simmered rice、Chicken dumplings、Beef Yawata Roll、With seaweed、Simmered koya tofu、Shiitake mushroom、Rice field making with walnuts、Red and white quail egg、Smoked salmon roll with curly egg、Black Bean、Red and white kamaboko、Red and white eggbud (in a bowl of flower yuzu)、Nishiki-egg、While the wonderful goods of love plenty that took time and effort with bigai are gathered、As a supplement、Teriyaki of the salmon、Grilled shrimp、Datemaki、Number children、Salmon roe、Measures、Chinese Jellyfish、Add the boiled pork!

盛り付けは毎年我流で見栄えを重視するので、Please forgive the rules of the serving。

The Japanese clause that can be done by fine manual work、The colorful color scheme is also beautiful、Each has its own meaning as a lucky charm! Kamaboko symbolizes the "sunrise"、Red is happiness and pleasure、White represents holiness.。Date scrolls are "Castella Kamaboko" that was introduced from Nagasaki to Edo in the Edo period、It is called Datemaki because it resembled the kimono of date people (fashionable people)。In addition、In the past, important documents and pictures were scrolled.、Osechi cuisine contains a lot of rolls.。Nishiki tamago with beautiful yolk and white color、The two colors are likened gold and silver and are pleased as New Year's dishes.。Shrimp、a long beard、Used as a symbol of long life in the hope that it will live longer until the waist bends、A number of children praying for child treasures and descendant prosperity、Making rice to wish for a rich harvest、"Mame" is originally、Black beans, which are also indispensable from word combinations such as "work hard" in terms that mean strong and healthy、Kombu is a necessity of Japanese cuisine with the word "rejoice"、There are still many more.、By knowing the wishes put into the ingredients and dishes, you can see the importance of Japanese gosho cuisine!

"Kuri Kinton" × "Gaku Shakunaga gen Thin Bowl Φ220"

One of the best dishes、Because "Kurikinto" which I love to fight for two divides it in large quantities、In another prime! Likened to a treasure shining in golden color、A rich year of cooking chestnut kinton。Like a real treasure, there is plenty of gold leaf! Steamed sweet potato is strained and kneaded together with chestnuts、You can enjoy elegant sweetness! My husband is originally not good at sweet potatoes and chestnuts.、I don't eat much,、I'm having sake、It's a blissful time to pick it with a bite!

"Rose Chirashi Sushi" × "Gaku Shakunaga Carpenter Cut Φ200"

Make a rose chirashi in a circle.、Serves like a sushi cake、Toro In the Middle、Honzuwai Crab、Shrimp、Salmon、How much、Kamaage Shirasu、Cucumber、Tamagoyaki and gorgeous rose chirashi!

"Kujukurihama's Sujinosushi Soup" × "Gaku Shakunaga gen Thin Bowl Φ220"

Uses a large clam from Kujukurihama beach from Chiba Prefecture。Take kelp dashi、Salt、Japanese sake、Sushi soup seasoned with light soy sauce、Served with three leaves and yuzu skin。Enjoy the gentle taste of the sardines and the gentle elasticity of the prepuri!

"Karasumi Daikon from Hyogo Prefecture" × "Mt. Makinaga" (Gaku Shakunaga) mars flat plate Φ250"

Karasumi is considered to be one of Japan's three greatest delicacies。This time, using the karasumi of Bosei island in Ieshima-cho, Himeji City, Hyogo Prefecture, which makes high-quality delicacy crows from mullet mako (ovaries) from Harima Nada、Karasoku daikon radish with thinly cut daikon! Mullets that entered the Seto Inland Sea from the Pacific Ocean for spawning have little smell、We have a reputation for the fineness of the grains.、The glossy amber kara ink that has been slowly aged in the sea breeze is exquisite.、It is most suitable for the sake!

"Chutoro no Nigiri" × "Gaku Shakunaga gen plate Φ200"

Nigiri Sushi、It is the turn of the master who has a lot of love and experience of a sushi chef! It is a simple recipe that makes vinegared rice when cooking rice with a rice cooker for short time, but it is finished in a glossy shari。Shari is said to be human skin,、I like to have it at a slightly higher temperature.、Because it is the size of about 15g consistently, satisfaction is firmly、You can enjoy the texture with good melt in your mouth! It was a fence of medium-toro tuna purchased for sashimi、A silky texture has moderate fat、Enjoy the tasteful grip!

"Nigiri Sushi and Warship" × "Gaku Shakunaga mars himawari Φ250"

I borrowed it from the sashimi which was not able to eat it.、Daitoro、Tuna、Salmon、For a handful of sweet shrimp、fugu sashimi、Tuna、To the warship of the scallop。It is strange because chopsticks that did not advance quantitatively can be eaten with shari if it is sashimi!

"Jojin Kuheiji Junmai Daiginjo"
× "Gaku Shakunaga Too Much Cup"

What is the comparison of sake this year?、Aichi Prefecture, one of my favorite sake breweries,Banjo brewery" Of "The exhir's KuheijiWe have prepared three kinds of junmai daiginjo!

(1) "Jojin Kuheiji Junmai Daiginjo Yamada Nishiki" Enjoy the elegant and floral scent、One with an excellent balance of sourness and sweetness。
(2) From "Jojin Kuheiji Junmai Daiginjo Le K rendez-vous" voyage (Voyage)、5% more polished、An elegant one with a clearer and light taste。(*Le K (Le Car) K is、The exp alone K、Kuheiji's K、Kurodasho's K。-
(3) "Jojin Kuheiji Junmai Daiginjo Bessho" Yamada Nishiki 35% Polished Junmai Daiginjo。The flagship product of the brewer Kuheiji。Mineral freshness、貴品溢れる透明感ライチのような優しく爽やかな香りから口中に広がる甘味と旨味、One that you can enjoy the aftertaste of beautiful acid that makes you refresh the aftertaste。

1647Started brewing sake in 2008.、The name "Kuheiji" has been succeeded from generation to generation、It will be the 15th generation in the current owner。"I want to shed a new light of the 21st century type on sake。"、"I want to make sake stand on a new stage。"、"Creating new value for sake、I want to be the product that pushes it up.。"And、From this thought、15The reform of the generation Kuheiji Kuhei began、Born "Kyuheiji"。France, the home of wine, welcomes the unveiling in Paris.、Reforming raw materials, which was the biggest problem、Started rice cultivation with rice fields in Kurodasho、2014From the year、Raised in Okayama Akaiwa and Omachi as well、In addition to the、Rice is grown in France、French rice sake born from that "Born in Camargue"、I will also make birth。Thinking about the ideal form of sake in the 21st century、As an embodiment aiming for "direct connection between rice field and brewery"、As a new brewery in kurodasho's own rice field、"Domaine Kurodashō" was created as a product composition that spotlighted rice fields more than ever、The name of "Kyuheiji" was widely known to the world.。

My dog Chocolat also wears a decoration of a celebratory crane and makes it a New Year's specification only in the mood。Eating the first honzuwai crab and eating cheeks while being happy、I was enjoying the New Year to the fullest!

Shimoo Design Uki-sama Marubon × "Kamiiku Confectionary of Komurado"
"Light tea" × "Mt. Makinaga" (Gaku Shakunaga)gen bowl Φ110」

A long-established Japanese confectionery shop representing HamamatsuGanyudoThe freshly baked goods decorating the New Year are sold from 6 pieces、"Chiyo-no-Matsu、Chinese manju、early spring、Sanyu、The Year of Shinonome、Six kinds of Tsuruju]、This year's chinese zodiac sign, Tiger Manju, is also included.、You can enjoy Japanese sweets with kneading and fertilizing and elegant sweetness!

You're aiming for fresh confectionary?、Chocolat that does not look away from the target! If、You may be ♪ wondering about the Chinese zodiac tiger manju.

I haven't touched koto for a while.、A leisurely New Year's Day spent while playing the beautiful sound of the koto on the background music。

2022May the year be a bright and hopeful and fruitful year for all of you.。
本年もわが家をどうぞ宜しくお願い致します!

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