Aichi / Mikawa "Mikawa Onsen Kaiyutei" wedding anniversary trip (3) Creative kaiseki to taste the seafood of Mikawa Bay

There were dishes that used plenty of seafood caught in Mikawa Bay.、心温まるおもてなしで愛犬と過ごせる温浴旅館「みかわ温泉 海遊亭」では夕食の時間を迎える頃。After taking a bath, take your dog Chocolat for a walk along the seaside walkway。

It is a 1-2 minute walk across the road to the beach of Mikawa Bay in front of you。On this day, the sky was cloudy and I couldn't see the sunset.、A beautiful blue sky night sky spreads out。

It is as close to "オーシャンコミュニティ」の灯りが、In the distance, you can see the lights of the neighboring town of Nishiura here and there、

Because there are few street lights and few cars on the street.、In a quiet place away from the hustle and bustle、You can enjoy a magnificent location facing the ocean。

This dining venue is prepared in the large hall on the second floor.、The restaurant on the right is "Umirasu"、It will be a restaurant where you can bring your dog。

"Umirasu"、館内を彩る書家・白石雪妃（Setsuhi Shiraishi）の作品や

愛知県西尾市の蔵元「尊皇蔵元」の三河地酒が並び、

A souvenir that can be left as a memory of your trip、地産生地で作る愛知県西尾市のレディースカジュアルウェアブランド「UZUiRO」のバッグやポーチ、Hair bands and coasters、Small items such as hand towels are provided。

Because "Umirasu", which can be accompanied by your dog, was full.、For your dog Chocolat in your room for a while、Let them stay home。

Here you will、A chef who trained at a first-class restaurant in Nagoya and is dedicated to Japanese cuisine、From menu planning to selection of ingredients、Offering a creative kaiseki using seafood from Mikawa Bay that is particular about cooking methods。This day is the anniversary of our 12th wedding anniversary.、There was a pleasant surprise gift of sparkling wine from the inn.、食事と共に楽しませていただきます♪（感謝）

先付「松風焼き、Squid Menta、蟹の押し寿司」

お造り「伊勢海老と鮑の豪華舟盛り」

船盛りには、Sea bream on tuna、Three kinds of amberjack and thick sashimi are included.、

メインに伊勢海老と鮑が豪勢に！

しっかりとした弾力がありながらもねっとりとした強い甘みを楽しめる伊勢海老。

It is finished in sashimi that is easy to eat with a hidden knife.、Thick abalone with a crunchy texture and a strong flavor。

Savor the scent of the sea that overflows with every bite。

舟盛りの存在感で一気に華やぐテーブル

「大あさりと海老の蒸し焼き」

無人島「梶島」の潮干狩りで名物となる「大あさり」と海老を蒸し焼きにし、Enjoy the rich flavor。

「三河ポークのしゃぶしゃぶ」

出汁の入った小鍋に野菜から先に入れ、Look at the time、Shabu-shabu thinly sliced Mikawa pork、Chinese cabbage and bean sprouts、Roll up the mizuna、I will dive into the sesame sauce。It has a beautiful light red color, and the tender and fine flesh melts with just the right amount of fat。

「天ぷら」

揚げたての海老天、Pumpkin、Sweet potato、Shishi Tang tempura grated with tempura sauce。

'Custard'

細かく刻んだ鶏肉に小海老、Shiitake mushroom、Bamboo shoots、Hot steamed tea bowl with ginkgo in it。

「ご飯・しめじの赤出汁・香の物」

Dish weekly、The creative kaiseki that is carefully cooked with hands、It was served in just the right amount for me who has a small meal.、Delicious and complete until the end。

甘味「抹茶プリン・チョコケーキ」

食後のデザートもお茶と一緒に楽しみ、1Dinner finished in about an hour and a half。

After enjoying a meal、After all, I went to the public bath。You don't have to feel that you can't go to the bath because you're in too much pain because you've eaten too much.、I was able to enjoy a well-balanced meal that did not put a burden on my body。お次は新設された「離れ ゆらぎ-yuragi-」と翌朝の朝食の紹介です。

みかわ温泉 海遊亭
Address：愛知県西尾市寺部町笠外186-2
TEL：0563-62-6666
Check-in：15:00/Check out：10:00
Parking lot：100台可能
https://mikawaonsen.co.jp/