Not far from my home、On the large flatbed that becomes a quiet residential area、To the fermented sweets specialty store "Fermented Confectionery Kamoshi" that opened on December 10, 2022 last year! This is a tree、Gold、Soil、Open 4 days a week on Sundays.、It opens at 10 a.m.、お昼を迎える前の早い時間帯にその日の焼き菓子が全て完売してしまうほどに人気と話題の発酵スイーツ専門店となります！ 駐車場は店裏に6台完備されていますが、It seems that the car is already full。I saw that the neighbors were coming on foot.。On this day、Sunday morning。Ask for baked goods to serve to our guests.、I was prepared for the line and went to the line 10 minutes before the opening.、The front of the store is already crowded with people waiting to open.、We are in a dozen pairs。Since admission is limited to three groups at a time, you can enter the store.、Every time one group leaves the store, the next person enters the store.、Waiting about an hour。ようやく私たちの番が回って来ました！ 焼き菓子の甘い香りが漂う店内。With a clean and simple design interior、Baked goods lined up on a warm solid wood counter、The space has an atmosphere like European boulangerie。 The menu for this day is、Instagramの公式サイトから拝見しましたが、"Caramel Nut Pound"、"Sweet Koji Bread (Rice flour, gluten free)"、"Gateau of White Willow Navel"、"Carrot cake"、"Banana bread"、"Raw Chocolate Brownie"、"Chestnut Fiyantine"、"Banana Tatan"、"Fabreton"、"Balcanelé (rice flour, gluten-free)"、"Canele Plain (rice flour, gluten-free)"、"Financier"、"Financier Black Tea"、"Lemon cake"、There are about 20 kinds of rice koji yeast scones (plain, raspberry chocolate, cranberry cream cheese, brown sugar walnuts, passion navel, 2 kinds of rum raisins, apricots)".。On the shelf separating the kitchen from the floor、A variety of Western alcoholic beverages lined up。This seems to be used for baked goods.、The handwritten item says "I use alcohol"。 About 30 years on that road、パティシエとして活躍されてきた店主の水野秀幸（Hideyuki Mizuno）さんは、Drawing on our long hotel experience、Aiming for the next step up、Together with his wife Nana, he pursued deliciousness and devised it through trial and error.、Decided to open a fermented confectionery specialty store that sells fermented baked sweets using natural yeast seeds of rice malt。 While incorporating local ingredients、We want you to enjoy the unique aroma and deep taste that brings out the umami of rice malt, which is kind to the body.、Fermented sweets to create。 Fermented food is also one of the food cultures unique to Japan.、Beauty & Health、It is also taken up as the secret of longevity、In recent years、Fermented sweets are very popular! Here we、Fermented confectionery made with homemade rice koji yeast seeds has become the main product.、There are 7 kinds of rice koji yeast scones alone.。 In addition、Many baked sweets that use gluten-free rice flour are conspicuous.、Rice flour that can ingest the high nutritional value of rice with excellent amino acid balance、Lower oil absorption rate than wheat flour、Better digestible than wheat flour、It is characterized by difficulty in stomach upset.。Also、Because rice flour contains more amylopectin (a type of starch) than wheat flour、It is characterized by a chewy texture.、For moist dough。 "Carrot cake" using local carrots。The deliciousness of this "carrot cake" that I received for the first time、It is no exaggeration to say that I decided to revisit it involuntarily。この日も水野さんはとても大きな人参を片手に仕込みに励まれていました！ 個包装の焼き菓子も用意されており、This is because the expiration date is about three weeks.、It is also good as a souvenir or gift.。 It is also used for baked goods.、Campbell's Perfect Tea, an Irish tea born from the land of tea.。This black tea with adorable golden yellow is、It seems that it is recommended to have it with milk tea.、Tea leaves are sold。In addition to、We also sell jams that go well with baked sweets.。 This baked confectionery has a shelf life of "until the day after the purchase date"、Let's eat as much as we can。All of them look very tasty and I get lost.、前回いただいた御品とは異なるものを試したいと思います！ オリジナルの「米粉のカヌレ」から「米麹酵母のスコーン」に、Including the French local confectionery "Fabreton" that was said to end on this day、7Buy different types of baked goods、ゲストの皆さんと楽しいティータイムを過ごします！ 一つひとつの焼き菓子がどっしりと、To create a solid sense of volume、To compare various foods、カットして少しずつテイスティング！ 「白柳ネーブルのガトー」¥340（税別） 細江産の白柳ネーブルは、The fruit is large and fragrant、less sour taste、The sugar content is about 12~13°C、It becomes a mellow variety、It is difficult to cultivate among citrus fruits, and it is called the "queen of fruits".。It is a cuttle curl using such a white willow navel。What is "Quatre quarts"?、In France,、It has the meaning of "1/4 gathered four"。It refers to a "4-equal" confectionery made using the same amount of butter, sugar, eggs, and flour.。Baked goods where you can fully enjoy the sweet and bittersweet taste of marmalade, refreshing acidity and navel flavor。 「米粉のカヌレ」¥340（税別） kamoshiオリジナルレシピの米粉のカヌレ。Canelé、16It is said that it is a confectionery born in a convent in the Bordeaux region of France around the century.、The official name is "Cannele de Bordeaux"。It will be a traditional French baked confectionery.。This canelé uses rice flour.、The fragrant aroma of Western sake wafts in the air and is fragrant.、Outer Karikkari、The inside will be a sticky gluten-free canelé.。 「生チョコブラウニー」¥380（税別） お品書きに「ブラウニーらしくないブラウニー」と書かれたこちらは、With a taste like raw chocolate、Enjoy the rich and moist texture、It is packed with plenty of crunchy walnuts with a good texture.。 「米こうじ酵母スコーン クランベリークリームチーズ」¥400（税別） 型でしっかりと焼かれた縦長寸胴のきのこの様なその姿は、Look、More like a muffin than a scone。However,、The texture is also flaky、Scones after all。In combination of red wine-soaked cranberries and cream cheese、Also for wine guessing。 「ファーブルトン」¥420（税別） この日の提供が最後とInstagramの公式サイトに記されていたため、Here is what I bought without hesitation。Fabreton, a local confectionery that has been popular in the Brittany region in the northwest of France for a long time。In the language of Brittany、"Fur" is "porridge boiled in milk"、"Breton" means "Brittany"。It is characterized by using prunes.、Dried prunes pickled in red wine are used as the center.、So that you can enjoy a taste that is somewhere between pudding and brûlée、Because the grilling is finished rarely、The smooth texture like half raw is unbearably delicious! It may be resumed again at the whim of Mr. Mizuno! and、Because it was written、皆さんもInstagramを随時チェックされると良いでしょう（笑） 「浜松レモンケーキ」¥280（税別）と 「紅茶のフィナンシェ」¥300（税別） 個包装の焼き菓子二種。"Hamamatsu Lemon Cake" using plenty of Hamamatsu lemons、Use plenty of fruit juice and peel、Rice koji yeast is also added and fragrant、You can enjoy the gentle sweet and sour taste。And、The financier using the Irish black tea "Campbell's Perfect Tea" introduced earlier is、To enjoy the flavor of fragrant black tea、It is a dish that you should enjoy with tea.。 This baked confectionery of "kamoshi" is、Trendy fluffy texture and、Melt in your mouth、Unlike melting, semi-raw baked goods、The solid texture like baked goods that are faithful to the basics is impressive.。And still、Because gluten-free rice flour and rice koji yeast are used.、Without feeling heavy、Baked sweets that you can enjoy the depth of taste。Simple and rustic look、The dough is heavy、Gently sweet、With the flavorful taste of homemade rice koji yeast、A mysterious fermented sweet that tastes deeper every time you chew。罪悪感なく食べれることも人気の理由かもしれません！ 皆で何種類もテイスティングをし、While chatting with each other、楽しいティータイムを囲むに相応わしい焼き菓子となりました！ 発酵菓子kamoshi 住所：静岡県浜松市西区大平台３丁目 パレスポート 1F東 営業時間：10:00〜商品なくなり次第閉店 定休日：Moon、Fire、Wednesday Parking：店裏に6台有 https://www.instagram.com/kamoshi_kashi/...
