Yaizu French cuisine "Kenichi Nishi" moved from Hiroshima to Yaizu in search of fresh fish from Sasue Maeda Fish Store!

Shizuoka is Yaizu、Han leads fresh fish from Suruga Bay not only in Japan but also in the world、In search of fresh fish provided by the long-established fresh fish store "Sasue Maeda Fish Store" led by Mr. Naoki Maeda、Moved from his hometown of Hiroshima to Haruka Yaizu and changed his name to "Kenichi Nishi"、2022/6/18A French restaurant opened in Yaizu。 Although it was a migration opening in the Corona disaster, it quickly gained popularity、The momentum is unstoppable、A guide to authentic restaurants from France "Gault & Millau / Gault&Millau 2023" won 2 toks、The Tabelog Award 2024、Earn Silver as soon as possible。It has now grown into a restaurant where it is difficult to make a reservation with a six-month waiting list。 "Kenichi Nishi" here、Compete with one chef's omakase course。Kenichi Nishi, Owner and Chef / Kenichi Nishi (43 years old)、He traveled to France and studied French cuisine.、Trained at the French restaurant "Kaeriyama" in Tokyo。After that、After training at the famous Japanese restaurant "馳走卒啄10" in Hiroshima, which is his hometown, he became independent.、Received the name of "Feast"、Using French and Japanese techniques that have been studied for many years、Opened "Feast 2924" in Hiroshima.。Triggered by the fact that I was in charge of transactions with "Sasue Maeda Fish Store" in Hiroshima、The relationship of trust with Mr. Maeda deepens.。At the same time、I was keenly aware of the difference between the quality of the fresh fish landed on that day and the freshness of the fish delivered.、I decided to move from Hiroshima to Yaizu。Located only 5 minutes from "Sasue Maeda Fish Store"、Changed the name and opened "Kenichi Nishi"、Offering innovative French cuisine using fresh fish from Suruga Bay and local ingredients,、Shizuoka's famous restaurants "Seisei" and "Onseki"、"Simples"、Continued from "FUJI"、It is making a name for itself。 The interior of the store is unified with cobalt blue walls that feel the sea.、In the center is a glass-walled indoor garden.、The sense of space and the Japanese modern atmosphere are calming。 A luxurious space with only 8 seats followed by a single-panel counter that spreads out in a Japanese modern space。 In the indoor garden, you can feel the atmosphere with the setting of shishiodoshi using green bamboo。 A beckoning cat of "Baccarat" that was given by the customer sits at the door and welcomes you。 On this day, all 8 seats are reserved、Valentine's dinner among friends without hesitation、18:00Simultaneous start from。 On the background of the counter、It has a world map with painted walls.、It's artistic.、It's also interesting as a design、A wall that stands out。 Toast Champagne、"Claude Casal Chapelle du Clos Grand Cru 2017"、"Drumotte Brut Blanc de Blanc 2014"、"Taittinger Brut Millésime 2015"、"Laurent-Perrier Millésime 2008"、"Nicolas Fiat Cuvée 225 Brut Millésime 2004"、Sakai Select from among the outstanding faces。 Champagne "Taittinger Brut Millésime" 2015 / Taittinger Brut Millésimé" has a strong and mineral feel、Floral and citrus scents、The mellow taste of the fruit spreads、A harmonious Champagne with a plump appearance due to aging。 Valentine's Day dinner spent with members of 4 couples who are good friends。Mr. and Mrs. Ikunobu Mori, the owners of Hamamatsu's kimono shop "Kyohama", and Mr. and Mrs. Masako, who appeared glossily in a wonderful kimono。Toast to the home-roasted coffee bean shop "Mameyakafu" in Fukuroi, aka Hama-chan, and Mr. and Mrs. Akemi, who are celebrating their 20th anniversary this year! From Hama-chan to everyone、To commemorate the 20th anniversary of the opening, we received an original cookie made to order at the confectionery shop "Confectionery SUZUKI" in Fukuroi。Looking forward to Mameya's coffee beans, which will continue to be a must-have in our home、10 more years、20 year、30Good luck with the year。 Fukuroi's beauty salon "SWITCH" / Switch+" owner Daisuke Sakai and Tomoko-chan have a reunion dinner for the first time in a while。 On a night out for the first time in a long time、Fun time with your favorite friends。Thank you to my dog Chocolat for being smart enough to stay home by myself。 What is the meaning of "24 VINQ" embroidered on the towel?、The number "24" in French is called "vingt-quatre" = "VINQ"、"24 = West" refers to Chef Nishi's name。 A lively feeling that unfolds with a breathtaking combination of chef and assistant。The first dish is a dish where you can fully enjoy the aroma of the sea and the flavor of the ingredients as they are。 "Clam" For "clam soup" finished with only Yaizu clam extract and water、Finally, drizzle a little sesame oil as an accent、Add aroma。The meat of the clams containing umami is thick, elastic and plump、The rich taste spreads。You will drink all the soup that permeates your stomach。 "Flat mackerel" For "flat mackerel tempura" that is freshly fried as it is、Serve with melt-in-your-mouth light snow salt if you like.。Pickled red turnips are refreshing and refreshing。The taste is bland flat mackerel, but、It goes well with oil, and the softness of the plump and loosened meat is hokuhoku.、Tempura is the right answer! A small amount of spices on top makes a good accent。 Showing off the bean mackerel that entered at a special time。The bean mackerel that is beautifully arranged in the bowl、The arrangement of large flowers that bloom like a chrysanthemum flower is a wonderful outfit。 Because you can enjoy the whole bite-sized bean mackerel from head to bone、This is fried。 While the mackerel is fried、Staring at the next white wine、Sakai Select that chooses carefully and seriously。 To put the freshly fried food in front of you as it is in a bowl、Being able to serve it hot is also a real pleasure unique to the counter。Chef Nishi seems to be ambivalent、When I look at it, it seems that I can go to the right and left。The body is also large with a height of 185 cm.、When he was a student, he played volleyball。It has a shoulder width that makes you feel the remnants of an athlete。 "Bean mackerel" Simply fried "bean mackerel" that has been pre-processed、This is also served with light snow salt if you like.、A taste that can be fully enjoyed as it is。If you take a bite from the head、The condensed flavor of the fish spreads。 A sense、The owner of my house, who is called a bean man, is lined up in a row for some reason、While enjoying the visuals、"Only beans in the bean shop" jokes out loud (laughs) "Matro Meursault Premier Cru Blaney 2017 /MATROT MEURSAULT 1ER CRU BLAGNY" Meursault's prestigious Matro。Strategically located between the villages of Meursault and Puligny-Montrachet, Blaney、Emits a mellow and bewitching scent、You can enjoy a deep taste that expresses delicacy。 "Mackerel" Cut the swimmer's "mackerel" that was just caught this morning into thick pieces、Combined with colorful spring chrysanthemum sauce and sour sauce。Edamame and bean leaves、With a thick texture and sweetness, it is served with gentle pecoros.。The mackerel with outstanding freshness、You can enjoy the tension and elasticity of the plump。 Among the many shrimps, "red shrimp" is considered to be the highest quality。The body color is bright orange、The name lobster comes from the fact that it is reminiscent of the color of the young leaves of the plant Akaza.、In the Toda region, it is also called "scampi shrimp"。It is a shrimp that lives on the sandy muddy bottom of the deep sea at a depth of 200 to 400 m.、The fishing place is also limited, so it is a valuable substitute、She also has the title of queen of shrimp。 Thrust the blade into the back of a lively lobster that is about to rampage with a dash、Open the brain in half from the top to the tail、Carefully remove the wadding,、The precious shrimp miso is made into a sauce as it is。 Open lobster、Lightly broiled with charcoal、We will finish it in a rare state。 Wrap it in a sauce made with shrimp miso.、Sprinkled with micro-herbs。I am grateful to be given the precious life that is laid out in front of me.。 "Red lobster" "Red lobster" is in season from December to March。The charcoal broiled with a rare finish is fragrant.、You can enjoy the sticky and strong sweetness and richness of the meat。Double the depth with a sauce made with shrimp miso。Served with cherry tomatoes with an excellent balance of sweetness and acidity.。 "Nudan Puligny Monrush Reforatiere 2015 /Nudant Jean René Puligny Montrachet...

Connect the world's food with dried fish! Thai's leading chefs learn secret techniques at Sasse Maeda Fish Shop in Yaizu

A Thai Michelin chef went to Japan’s famous Sasue Maeda fish shop for training on fish preparation!Michelin chefs from all over Japan buy fish from this fish shop. Maeda’s traditional technique is wonderful. Many chefs have learned the technique of tightening the nerves of the fish to keep it fresh, and sprinkling salt on the fish to release excess water and aggregate the umami. Do you know a hotel called "Daradevi Chiang Mai" in Chiang Mai, the ancient city of Chiang Mai, also known as the "Rose of the North" in northern Thailand? It was built on the concept of "urban development" during the former Runner Dynasty.、The walled city (collection of villages) is reproduced splendidly.、The total area of the estate、On a vast site of 60 acres(approximately 242,820 square meters)、Easy-to-understand, compare and、It was a luxury resort hotel of a grand scale inspired by a royal temple boasting a size of about 5 Tokyo Domes。However, due to the effects of Corona's past, the curtain was closed while being missed in November 2020.。It was a very impressive hotel and one of the hotels I wanted to come back to, so I'm not very sorry.。I would like Mr. Kaji Hoshino of Hoshino Resorts to rebuild it! well、5Two years ago, I researched the local area to cover various sightseeing spots, mainly hotels in Chiang Mai, but I heard information about restaurants that I was very careful about.。 If you have been to Chiang Mai, you know, but speaking of gourmet, local Thai B-class dishes such as Khao Soi and Gann are famous.、Most tourists come to various restaurants and stalls to find this.。You can't image it first in Chiang Mai.、A restaurant serving modern fusion cuisine is located in the suburbs, a little away from the Royal Palace area.。 It was "Cuisine de Garden Jiangmai" introduced this time that I was able to visit with a local guide who was able to visit with little information。 2011Chef Joseph Lee, who opened this restaurant in 2008, won the "Makro HoReCa 2013" by attracting attention for the Thai version of "Tetsuto of Cooking" in Japan.、He has won numerous competitions.。 Chef Joseph Lee actively introduces the latest recipes and more、We have served original fusion cuisine in Chiang Mai。 2011Even though it has been a region called Chiang Mai since 2000、Create a stylish and modern space、It's a real surprise that we were serving such advanced food.。 In 2017, while steadily accumulating achievements in Chiang Mai, we opened a sister store, Cuisine de Garden Bkk, in Bangkok and it is also listed in the Michelin Guide.。 When I interviewed Bangkok at the end of last year, I visited this restaurant.、In a wonderful space that incorporates elements that make you feel nature even in the modern、The cuisine served attracts locals with its original fusion cuisine, just like the main restaurant in Chiang Mai.。 Chef Joseph Lee is a very studious person who has deepened his knowledge not only about cooking methods but also about ingredients.。In the mountainous area called Chiang Mai、Difficulty in providing stable and fresh fish、We were looking for a way to provide fresher fish.、I find out that a fishmonger in a Japan has a hint of it.。That was the craftsmanship cultivated by Mr. Naoki Maeda, the fifth generation of the fish shop "Sasue Maeda Fish Store" in Yaizu City, Shizuoka Prefecture, which is attracting attention from the world.。Mr. Maeda is a fish professional who has received tremendous support from top Michelin-class chefs in Japan.。The other day I introduced Reminiscence in Nagoya – Reminisense's Masaki...

YAIZU Harbor area fish nigiri you see chōji"plate

焼津駅南口より港方面へ下り10分程の416号線沿いの交差点角に暖簾をかかげた寿司屋「兆治」さん焼津港で漁れた地魚を中心に握り寿司で提供してくれる江戸前寿司東京に住む従兄弟の勧めで前夜に予約をし翌日の昼に伺いました先代が和食屋をやられていた場所に、Kyoto、東京で寿司屋や日本料理店で修行されてきた息子さんがお寿司屋として再スタートさせたそうです昼は魚が揃っていないとのことでカウンター席は潰されており奥の座敷に通されました予約時間通りに伺うと既に寿司はカウンターで握られて皿に盛られていましたとても静かな店内です「皿盛り」2,700円 昼は皿盛りのみとのこと。Tuna、Bonito、Horse mackerel、Sweet shrimp、Scabbard fish、Aoyagi、サーモンの麹漬け昆布〆イサキ、Squid、イカ飯梅きゅう鉄火巻き厚焼き玉子(真ん中にうずらの卵)と14種類小振りの寿司と思っていましたがネタは大きめなのでシャリとのバランスを考えると刺身をいただいているようシャリは人肌ではなく粘りを残します無類の江戸前寿司好きなわたしたち夫婦にとっては口中でほのける食感を期待してしまいましたカウンターでいただく夜との差別化をされているのかもしれません「潮汁」 しっかり目の塩分を感じます情報社会のこのご時勢にこちらのお店の情報は限りなく少ないです焼津市民である友人に聞いたところあまり地元民には知られていないようでした兆治 静岡県焼津市本町1丁目1-1 TEL:054-628-4622 Hours of operation:11:30-13:00 17:30-21:00 Closed on Mondays:不明...

Marburger nail with nail salon retreat of YAIZU "Lien lien.

焼津の親友ともちんが自宅の一室で営むネイルサロン「Lien リアン」さんにて、After acre off to work doesn't interfere with such short nails with gel nails。By Leanne、Nail school started.、Order for bridal nails are available。Also、Summer exposure of the skin to become more Britto also popular is.。オーナーでありネイリストのともちんこと大井智美ちゃんと妹であるえみちんが2人で阿吽の呼吸で担当してくれます♪ 今回のデザインは、Summer bright sun or was made of white marble orange color with a refreshing vitamin。And only the fingers of both hands to put stone accents a little psychedelic images。2Who cues each hand at the same time so time is cut in half。At least neat、EMI's、可愛いネイルに仕上げてくれてありがとう♪ Lien リアン 静岡県焼津市本町2丁目19-25 TEL:054-631-7770 Hours of operation:11:00-20:00 Closed on Mondays:Monday http://m-a.lade.jp/...

YAIZU station information multicuisine dining "Sakae-Cho YAIZU idzumiya' newly opened!

Port city、YAIZU city "fish t-shirt" 、”鰹縞シャツ”を製造販売している衣料販売店の老舗“いづみや”さんの息子さんが焼津駅前に多国籍料理のダイニングバー「焼津栄町イヅミヤ」を2013年7月1日に新規オープンされました。On weekdays、Any weekend、Knowing the rumors have blossomed on the YAIZU station day and night、マーちゃん誕生会の2次会会場はこちらに決定です♪ この日も平日の11時といえ、Shop showed great success Buri full。Shop floor unadorned exposed high ceilings and timber to good use and、Define taste retro clock, antique-style lighting、Is also warm、若者たちの集う居心地の良い空間となっています♪ 2次会は音頭取りの昌賢さんを筆頭に、At least neat、Okada-Kun、Kansei-CHAN、Joined by a US couple。4Were six seater table forcibly stuffed GuaGua、こういうお店ではそういう融通も利かせてくれて良いですね♪ 「マス・ベルトラン / カヴァ・ブリュット・ナチュール・レゼルヴァ バルマ」 まずはカヴァで乾杯です。Spain is the foam of the Penedès region。Like followed by the sweet aroma of the fruits getting ripe in flavor、As the temperature rises、More felt the whiff of fruit nectar。Cava and is rich of scents。The bubble itself is also Cava so delicate and far is、適度な厚みを持ち果実味と豊かなミネラルが心地良く口の中に広がる上品なカヴァだと思います♪ お通し「アンチョビポテトサラダ」 お酒の当てに嬉しいポ大人なポテトサラダです♪ 「蒸し鶏の葱生姜ソース」480円 柔らかく無された鶏を葱と生姜のソースでさっぱりといただきます♪ 楽しい時はお酒もすすみ、Then got 1 bottle white wine。After they drank the chamisul soju in Korea with a beer、カヴァにワイン・・・完全にちゃんぽん決定ですね(笑) 「鶏の白レバームース(ブリュレ仕立て)」480円 鶏の白レバーをムース状にし、Brulee style, then caramelize the surface。Another dish with honey、Must be accompanied by baguette liver mousse and honey.。It is on the wine is best、お酒を飲まないカフェ仕様の女の子たちのおつまみメニューとしても高評価を得られそう♪ 「なつかしの赤ウインナー揚げ」450円 懐かしの赤ウインナーに強く反応を示した相方の要望でオーダー(笑)確かに昔懐かしい味わい。And to please and wants for served with mustard、Contributed to Dijon mustard。Red sausages like children.、Combined with mustard overflows acidity、大人のつまみに変身です♪ こちらがオーナーシェフの寺尾祐毅さん。Bright handily、We produce food and light。とても腰が低く愛嬌満点!こういう店主のお店が流行らない訳がありませんね♪ 「チーズのブリュレ仕立て」 こちらはワインに合うおつまみとして店主が出してくれたメニューにない1品。You caramelize the smooth cheese also。お酒をどんどん呑ませるのが得意そうな店主です(笑) おつまみが美味しければ、Wine is making progress.、Next order with red wine。Strong alcohol will, wisdom,、いつものペースで止まらなくなりました(笑) 「グレイス ピノノワール」5,000円 日本の伝統品種、Eager to tackle the Koshu vineyards、Central wine (Grace wines)。In a vivid red、Aroma is somewhat modest red fruits (Raspberry、Raspberry) the nuances of apricot aromas and barrels and iodine incense。The palate is、It is strongly acid attack、While a straight impression、Charming, modest tannins are subtle and mellow。And feel the nuances of plum finish、軽食にはピッタリのワインです♪ 「牛すじ肉とトマトの煮込みパスタ」1,200円 〆にパスタをオーダー。So after the BBQ Party food is not、1Dish with everyone happily share fun little by little.。Delicious pasta often habitual tender Braised beef tendons with the youthful acidity of the tomato soup.。Of the light, reasonably priced snack meal menu is also extensive、I think that the shop where you can enjoy a good balance between。Fun wedding party's continued until midnight、Dissolve each。Like every time our couples、At least Chin's have stayed at home.、Lots of stories, living at the beginning third parties、If outside covered with morning sun greeted was。Let rest about two hours to NAP、寝不足の朝を迎えるのであります(笑) 焼津栄町イヅミヤ 静岡県焼津市栄町1-2-12 TEL:054-626-2500 Hours of operation:11:00-14:00 17:00-24:00 Closed on Mondays:Sunday...

Marley a miniature Dachshund that 14-year-old's birthday party in yakiniku scalar

焼津の親友ともちんこと大井智美ちゃんの実家「焼肉スカラ」さんでは、14Years ago、We welcomed Marley, a miniature dachshund, into her family.。It's a female puppy.、Because my second daughter Tomomochin loves the god bob marley of reggae、It was named Marley (laughs) this time、To hold a birthday party to celebrate Mar-chan's 14-year-old、I got an invitation from Tomochin.、I've known mar since I was little when I started keeping her、相方を連れて参加することにしました♪ この日のスカラさんは貸切で、Tomochin's family is here! From Hamamatsu、わたし達夫婦と一善整骨院とじゃがいも整骨院の院長の金山昌賢さんが足を運びましたマーちゃんの誕生会といえども食事中は主役の姿が見えません(笑) 普段はお店の2Fの住居スペースでお留守番をしているマーちゃん。14Celebrating your 20th birthday、From our husband and wife、14We presented healthy soft chicken snacks and vegetable boro so that even 30-year-old Mar-chan can eat with peace of mind。美味しく食べてくれると嬉しいですね♪ 少し遅れて、Tomochin's friends Naohaku Okada and Mifumi Watanabe also rushed to us.。Mibun-chan herself is 2 years old Coco in a miniature dachshund (♀) is kept。From Mibun-chan、Coco-chan and I were presented with a matching handmade collar!。Mar and Coco-chan's big photo session started in commemoration、My partner is as a cameraman.、動きまくるココちゃんとのんびりだけどカメラが怖いマーちゃんの撮影に奮闘し大変そうでした(笑) マーちゃんの誕生日を祝して生ビールで乾杯です♪ 大勢で囲むスカラさんでの焼肉パーティやはり焼肉は皆でいただくのが一番美味しいですね♪ 食事の後に、I thought mar-chan could eat it.、The cake made by the third daughter, Emichin、Banana Pancake Tower with Fruit。Happy Birthday and a candle neatly set up、とっても愛情が伝わるお手製のケーキです♪ ワンコの14歳というと人間でいうところの72歳ぐらいの年をあらわすのだそうで、Beautiful Mar-chan with big eyes is actually already a grandma dog, isn't it?。I'm an adult.、Cute、Mar-chan is spoiled and gluttonous at his own pace (laughs)。I hope that you will continue to live a healthy, healthy and long life as a member of the Oi family.。Mar-chan、お誕生日おめでとう♪ 焼肉スカラ 静岡県焼津市中港2-1-3 TEL:054-627-7540 Hours of operation:17:30-23:00 Closed on Mondays:Tuesday...

Engine also available see BAE-de-nonne YAIZU store cake they

「紅ほっぺのタルト」598円 沼津南店が本店で、Shibata store、Well-D Nagaizumi、IZU WORLD、Yaizu store、静岡パルシェ店と他店舗展開されている手作りケーキとロールケーキのお店「ペ・ド・ノンヌ Pets-de-nonne 焼津店」さんの可愛いケーキたちを、I introduce it because it was put in with the best friend of Yaizu♪、A white and cute terrace reminiscent of southern France is a landmark.、A delicious cake on my cheek、There seems to be an eat-in which you can take a rest with a drink.。When you become a shop member、For those who eat cake in the shop as a bonus、They offer a complimentary cup of coffee or tea.。This is a nice service, isn't it?。All cakes are made with domestic ingredients.、The concept is "delicious and safe cakes"。The size of one cut has volume、Because sweetness is gentle, it will not endure to the girl who likes sweets.。At least neat、本当にありがとう♪ 「クレープロール」472円 「レモンのタルト」420円 「ショコラ」472円 ペ・ド・ノンヌ Pets-de-nonne 焼津店 焼津市駅北1-4-5 1F TEL:054-626-5030 年中無休 営業時間:(Mon-Sat)9:30-21:00(Sun) 9:30-20:00 http://www.petsdenonne.com/...

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