Hamamatsu / Lake Hamana "Bentenjima Yamamototei" Lakeside lunch overlooking Lake Hamana and enjoying fish riverside cuisine

As one of the resorts of Lake Hamana、Swimming and fishing、clamming、Cruise ship、Hot Springs、Enjoy fireworks and more、Maisaka Town is crowded with many touristsBenten island。

Surrounded by towering palm trees、It is in the best location overlooking the red torii gate floating on the lake and Lake HamanaBentenjima Seaside Park。It is a 3-minute walk from JR Bentenjima Station, and transportation is convenient.、It is also a recommended spot that can be guided when visitors from outside the prefecture。

Floating on Lake HamanaBenten islandIn the Land of、Providing fresh ingredients from the local Lake Hamana at its bestValve 天島 mountain this TeiLunch time overlooking Lake Hamana。

Bentenjima Yamamoto-tei、1975Established in 1975、It was running across the street from this place.。Is here.、As a sister store of "Bentenjima Yamamototei" which is the head office、2017Opened in March 2008 under the name "Uogishi Restaurant Taisuke"、2020In February 2008, the two stores merged to leave the name of the historic head office.、Reopened as "Bentenjima Yamamototei"。

Bentenjima Yamamototei

This is the succession of the predecessor by his sons.、The eldest son is the second generation, and the second son is supporting、He is active as a brother。

Second-generation owner：Kosuke YamamotoSan
Born and raised in Bentenjima, Maisaka、After knowing all the materials of Lake Hamana, he trained in Kyoto。
After that、More than 20 years of learning knowledge and experience under a master who is also my father。Father's will、Taste taken over、
We will continue to pursue the taste of the region that will satisfy us even more.、It has been inherited from Yamamoto-tei。

younger brother：Shuji YamamotoSan
Trained in Kyoto。After that、Experience cooking abroad and learn a variety of techniques.、
Currently, he and his brother are supported as the main pillars of the store。

From facing the lakeside、Boasting a great location overlooking Lake Hamana in front of you、Local people started.、Support from tourists is also thick、A popular restaurant that shows a lot of buzz。

Although there is mild sunshine on this day,、Lake Hamana in winter, when the sky wind of Enshu, which can be said to be a seasonal wind, blows, makes the lakeside feel chilly。

Here you will、We handle ingredients representing Lake Hamana such as eel and chin、From an affordable set meal、We have a course meal tailored to various scenes、The varied menu is also one of the most popular。

We have prepared a hand-watershed with a magnificent Suppon sculpture that makes it clear at a glance that it is a Suppon dealer。

Japan's Suppon、1879It began when it was farmed in Lake Hamana in the year.、Served as a specialty dish in a place related to this place。Lake Hamana, famous as japan's no. 1 Suppon brand,Hattori Nakamura YorihaIt has been purchased from]、Taking advantage of the natural environment of Lake Hamana、High-quality suppon grown over 3 to 4 years by the method of open-world aquaculture、You can enjoy an elegant, refreshing and habit-free taste。

A large water tank is installed in the spacious store、The popular "Ise Shrimp Festival" is being held、100g Available for ¥1,650。

Lobster、After all, the torso is fun as sashimi、For the head, miso soup is recommended.、You can also enjoy it with salt grilling or tempura。

1On the 1st floor, there is a counter seat surrounding the raw spoon and a horiki-style tatami room seat that is a semi-private room style with a small rise.、2On the floor, there is a Japanese-style room table and table seats.、Can also be used as a banquet table。

There are about 80 seats in total, which is a generous number of seats。Also、Completely private rooms are reserved by appointment and a room fee will be charged separately。

Underground seawater at a depth of 50 meters is pumped up and used.。Pumping and circulating wastewater、2By cleaning the cage once a week、A cage that is kept in a clean condition。

Starting with the river pig, which is a winter feast、Abalone and mollusks、Flat-eyed red snapper、Lots of mackerel and more。

This time, at the 2nd floor seats, which have a relaxed Japanese-style room with a calm atmosphere of tatami mats.、You will enjoy it while overlooking Lake Hamana。

"Assorted sashimi (2 servings)" ¥4,230

I asked him to include "Haze" that was recommended on this day.、2Order a stab in front of people。Red sea bream、Haze、Flu liver、Tiger prawns、Scallop、Squid、Tuna、It is a seared tuna and a sumptuous stab。Haze was the image of tempura, but、The sashimi is also exquisite! The flesh is moist yet elastic、You can enjoy the sweetness。

"Haze's Bone Crackers"

Bone crackers that come with haze sashimi。It is crispy and fragrantly fried.、It's spiced and perfect for sake.。

Winter limited "fried oyster set meal" ¥ 1,760

Oyster season has arrived again this year。Raw oysters are also delicious,、The best small oysters from Lake Hamana are fried oysters。

"Buri daikon set meal" ¥ 1,500

Fatty yellowtail、Moist and soft、The radish is soaked in broth and has a strong flavor。

"Live Shrimp Tendon" ¥2,310

Straight and beautifully fried prawns are lined up.、Three live prawns、A sumptuous live shrimp tendon served with eggplant tempura and shishito ten.。

2There are also table seats on the floor.、If you have weak legs, it is a good idea to let us know at the time of reservation。Overlooking Lake Hamana、On the shore of Lake Hamana, where you can enjoy fresh live fish dishes that feel the blessings of Enshu Nada,Valve 天島 mountain this Tei"。Recommended for those who are looking for lunch around Lake Hamana。

Valve 天島 mountain this Tei
Address：Shizuoka, Hamamatsu-Shi, Nishi-Ku, maisaka-Cho Benten Island 3212-3
TEL：053-592-1919
Hours of operation：Lunch 11:30-14:30、Dinner 16:30To 22:00(Last order 21:00-
Parking lot：16Cars (free of charge)
Closed on Mondays：Thursday
http://www.yamamototei.com/