Month: March 2022

2022/03/30 Post a Comment

Hamamatsu "Boulangerie Cassel" A bakery that became a popular shop after a fateful encounter that changed her life!

Reborn as a lovely look reminiscent of a bakery in a stylish corner of Paris、"Boulangerie Kaseru", which was renewed in November 2021! This is、Because the bakery "Pain de Noel" originally in Tomizuka was moved to the dyeing ground、Yoshitaka Ogawa, who was dessurized and was the owner of Boulanger、Using the site、It is a popular bakery that opened on October 30, 2008 as a new store.。At the beginning of the opening, it was a cute appearance like a pure white general store、On the 14th anniversary of opening a business、With aging of the outer wall, etc.、I was further measured the makeover with a gatsu、リニューアルオープンしています！真っ青な空色に映える鮮やかなブルーグリーンの外壁にワインレッドのオーニングが良いアクセントとなり、Transformed into an exterior reminiscent of a stylish bakery in Paris、It has become a space that attracts more attention than before! Because the blue green of this outer wall is Mr. Ogawa's favorite color and is also a rakki color、Although it is selected as desired、This renewal is、常連客の間でも大好評とのこと！「カセル」は、It was a bakery that we and his wife were indebted to when they lived in Tomizuka.、I've been talking a lot since I moved.。However,、This time、飛騨高山の有名ブーランジェリー「TRAIN BLEU（トラン・ブルー）」を取材させていただいた際に、From the mouth of owner Boulanger Tadashi Naruse, "My apprentice is also doing a shop in Hamamatsu"、I asked mr. Ogawa that he was a beloved disciple.、10年振りぐらいに再訪した次第です！タイトルにも記したように、Mr. Ogawa of "Cassel"、I'm a bakery in a dessara.。Mr. Ogawa is about himself in detail on the shop's blog、About the shop、It is written about bread making etc.、On my revisit、Look back at the blog post、You know that fact.。 Mr. Ogawa、When I was 16 years old.、I'm interested in riding a motorcycle、That thought will someday make me dream of "designing a motorcycle"。After that, I went to that dream with all my heart.、Majoring in the Faculty of Engineering in the university course、After graduation, he got a job at a certain automobile manufacturer.、I will not be involved in motorcycle design at the affiliation I was assigned to、My dream will collapse in the middle.。How do you struggle while twisting and twisting?、Someday, I want to do a job that pleases people.、"Motorcycle making" is given up at the opportunity that a new dream has sprung up.、30I decided to leave Sarah when I was older than I was over.。Left the company、I decided to do a job that would please people.、The result of thinking about what I can do、I thought about the bread class where I had a high hobby and worked hard.、I'm going to be a baker.、You can set your thoughts for the realization of a new dream.。There is only one bakery that Mr. Ogawa wants to get a job at! Right、That's the "Tran Blue" I talked about earlier! The history until I got to the interview is also described in the blog、The story was so moving that I couldn't read it without tears.。Mr. Ogawa fell in love with the bread (croissant) of "Tran Blue"、Before the interview, Mr. Naruse wrote a letter with a content that could be taken as a love letter and was mailed。The hot and strong feeling reaches Mr. Naruse's heart straight、From among the many hopes of joining the company、Mr. Ogawa, who was inexperienced, grabbed his luck! I decided to join the company safely.、I put the wife who pushed my back to Hamamatsu and left it alone、Moved to Hida Takayama in Gifu、After four years of training in "Tran Blue"、Once I went to Tokyo、Making use of all that experience、Opened "Cassel" in Hamamatsu! now、パン激戦区でもある浜松でトップにランクインされるほどの人気店へと成長されています！お時間が許されるならば、是非とも小川氏の認められている「カセルのパン便り」の中から「人生を変えてくれたパン屋さんその３の続き」をご覧ください。 In front of a shop that visits for the first time in about 10 years、There is a feeling of divertness、I feel even a little nervous to open the door.。However,、As if to relieve the tension、A new hand-drawn menu board welcomed you warmly.。 The inside of the store is the same as before renewal、Bread is lined up in a shelf around the central table.、A warm interior。Our motto is to make bread with "peace of mind" that does not use unnecessary additives、Bread、Baked goods、マフィンなどを合わせて約90種類以上のパンを取り揃えて販売されています！こちらもやはり「トラン・ブルー」同様にデニッシュ系の人気が高く、Many types are available。Mr. Ogawa's most memorable croissant、Of course, even if the base is "Tran Blue" preparation、It has been improved over the years、Because the formulation etc. have been changed now、Unlike "TranBlue" croissants、"Cassel" croissant is born! Because of its beautiful appearance and the lightness of the fabric on the surface、トングで挟むのを躊躇してしまいそうなほどに繊細です！お店の一番人気となる「クローネ」は、Because I pack cream after purchase、このまま生地のみをレジにお持ちくださいとのこと♪ 新作と書かれた札が何点か並び、季節のフルーツを用いたデニッシュなども目にします！お昼前の11時頃に伺いましたが、While some items have already sold out、All of them look delicious and I'm worried about choosing them.、two laps around the table、三周と！（笑）テーブル手前にはクリームパンやメロンパン、あんぱんなどのおやつパンが出揃います！テーブル奥には天然酵母のパンも取り入れられており、Including french bread dough bread、Campagne and so on.。Some use wholemeals.、多種多様です！店内右の棚には、Side dish bread is sulari! On the bill that says freshly baked、つい手を伸ばしてしまいます！カレーパンや目玉おやじのようなベーコンエッグなども。 Danish bread and snack bread on the back shelf、Bread is lined up.。厨房内にはスタッフが４名おり、見事な手捌きで、一つひとつ丁寧にパンづくりに励まれている姿が見られます。 A simple pudding with the words "Baker's pudding" is、It is characterized by a rich richness and smooth melty texture.、It has been one of the most popular menus since the beginning! Underneath is a seasonal pattern、新作の「いちごプリン」が並んでいます！焼き菓子もあり、For 6 kinds of large muffins、Scones and galette Bretonne、Sables etc. are lined up、お土産物にも喜ばれそうです！営業の合間ではありましたが、Chatted with Mr. Ogawa, who greeted me at the store for a while.。I also read the article of "Tran Bleu"、Let me tell you about that time.、"It's nostalgic.、It's also humbling."、He talked about his thoughts on Mr. Naruse! Change your life、What happened at "Tran Bleu", which was a fateful encounter, is still an unforgettable treasure that is difficult to change more than anything else。Mr. Ogawa's words are both gentle and warm.、何処か信念の強さと深い愛情を感じさせる師匠と弟子である御二人の強い絆を感じさせて頂きました！我が家へ戻り、Arrange the 14 kinds of bread and baked goods you have purchased、"Caser's Bread Party"! This time, too, enjoy taking pictures while serving them on the vessels of the floating series of Toyama woodworking unit artist "Shimoo Design".、袋井の自家焙煎珈琲豆屋「まめやかふぇ」が契約農園とする「ボンジャルジン農園」の美味しい珈琲と共に味わいます！「クロワッサン」205円（税込）国産小麦の甘味と発酵バターの芳醇な香りがベストバランス！皮は薄衣のようにハラハラと、Enjoy the fluffy and moist texture inside.、While the butter incense is fragrant、軽さも兼ね備えた極上のクロワッサンです！「マウンテン」216円（税込）デニッシュ生地を巻いて焼いて、Pickled in brandy syrup、しっとり食感が楽しめるマウンテン！朝食にもピッタリ！「フロマージュ」259円（税込）デンマーク産のクリームチーズを使用した自家製チーズクリームと自家製カスタードクリームをたっぷりと使用！レモンの爽やかなアクセントも程良く、クリームチーズ好きには堪らない一品！「クローネ」227円（税込）カセル人気No.1の商品「クローネ」。It is packed with plenty of special cream with a sweet and elegant taste using pure fresh cream pasteurized milk! Although it is stored refrigerated,、Crispy、If you enjoy the crunchy texture、If you have it stuffed with cream、It is preferable to bring it to your mouth as soon as possible! This、本当美味しい！「ガーリックフランス」184円（税込）自家製エスカルゴバター（ガーリック味）をたっぷりと染み込ませ、香ばしさ漂う濃厚「ガーリックフランス」！「ラムレーズンスティック」238円（税込）フランスパン生地にラムレーズン入りミルククリームをサンド。The mellow taste of rum dripping is exactly like an adult milk stick、ラムレーズン好きならば是非とも味わっていただきたい一品！「パンシュー」238円（税込）大山ハムの角切りベーコンがゴロゴロと姿を見せ、ガーリックフランス同様に自家製エスカルゴバターの風味豊かな食べ応え感満載のおつまみパン！「長熟バゲット」281円（税込）低温長時間発酵により、The baguette that brings out the umami and firmness has a rich wheat aroma.、満足度の高い一品！「イベリコ豚と白ネギ」270円（税込）ハーブでソテーしたイベリコ豚と白ネギを乗せてチーズをトッピングした惣菜パン！イベリコ豚と白ネギのジューシーな甘みが広がります！「エビグラタン」281円（税込）自家製ホワイトソースにエビとブロッコリーとチーズをたっぷりと乗せて焼いた「エビグラタン」。塩味優しいホワイトソースとパンの相性が抜群です！「サラミとハラペーニョの全粒粉ピザ」281円（税込）全粒粉生地に自家製トマトソースを塗って、Salami、Jalapeno、Pizza bread baked with cheese on top。Because the jalapeños are doing a good job、If you don't like spicy, be careful! We like spicy food、これでビールが進みます！「クロックムッシュ」302円（税込）自家製ホワイトソースとハムとチーズをたっぷりとカンパーニュにサンドして焼き上げた「クロックムッシュ」。Campagne, a natural yeast, has a chewy feeling.、The best match with the creamy taste! If it's for breakfast、それはもう御馳走です！焼き菓子「ガレットブルトンヌ」173円（税込）・「バターサブレ」162円（税込）サクサク食感のガレットブルトンヌはアーモンド風味の焼き菓子。Rum is used as an accent.、ほんのりと鼻に抜けるラム酒香が漂います！今回、10As an honest impression that I revisited for the first time in years、"It was delicious before, but、He was able to raise his skills even more.、By far the delicious!" and、私たちは大絶賛！小川氏の想いを綴ったブログを読ませていただいてわかったこと、There is something that I understood even more after meeting you.、The love between "Tran Bleu" and "Caser" is deep.、Even if the bakery has different tastes and directions、The honest attitude towards bread and the love poured into bread are the same.。In Hamamatsu、If、If you are asked, "What bakery do you recommend?"、間違いなく私たちは「カセル」を入れることでしょう！ Boulangerie Kaseru（ブーランジェリーカセル）住所：静岡県浜松市中区富塚町1088 TEL: 053-473-7606 Hours of operation：7:00To 18:00 Closed on Mondays：Sunday、月曜日 Hamazoブログ：https://kaseru.hamazo.tv/ Instagram：https://www.instagram.com/boulangerie_kaseru/...

2022/03/29 Post a Comment

Hamamatsu "Matsumoto Fruit Gallery & Fruit Parlor Trepini" Popular Parfait of Long-Established Fruit Shop

A brick classical building is a landmark, and the long-established fruit shop "Matsumoto Fruit Gallery & Fruit Parlor TRE PINI" founded in 1955 goes to Matsumoto store。 1On the 1st floor, as a fruit specialty store, we sell carefully selected fruits, gifts, souvenirs, etc.、There is a café on the 2nd and 3rd floors.、Seasonal fruit parfaits are popular and become a popular shop with great success every day! This is the one that becomes the Root rising Matsumoto store、2021Reopened on Saturday, February 6, Reiwa、The café booth is expanded。 1"Eye fruit" on the 1st floor, focusing on local fruits every season、The first floor of a long-established fruit shop that handles selected fruits selected from all over the country、Beautifully-looking fruits in colorful hues! In the showcase right at the entrance、Fruit jelly like a jewel filled with rumbling fruits and fruit tarts using plenty of seasonal fruits are lined up! Celebrations and sympathy gifts、Beginning with a basket of fruit used as an offering、The fruit which wore the net cap carefully one by one is lined up with zurari、It is safe because the basket piling and the order of the gift box correspond according to the price! Shinshu Apples and Grapes、Juices and processed foods with 100% fruit juice such as thighs、Sales of all-purpose seasonings, etc.。 Assorted and convenient for gifts、The owner, Mitsuyoshi Matsumoto, has also sold Balinese miscellaneous goods that he has visited and purchased.。 2Floor "Gallery & Fruit Parlor TRE PINI" The second floor, which is the café space, has large glass windows.、From the parking lot, you can always see how popular it is! Go up the stairs、The 3rd floor, which was used as an office and meeting room, has been renovated into a café space! Semi-private room that becomes a large round table convenient for large numbers of people and families with small children。The cups and saucers that have been collected so far are neatly arranged all over the wall.。 On this day, both the second and third floors were full, but、Good timing、I was able to guide you to the third floor seat without waiting too much! Although it is lunch time, there seem to be many customers only for parfaits、Turns feel like fast! Tables are arranged at more spacious intervals than the café space on the second floor.、3rd floor seats where you can relax and relax in a calm atmosphere。 Mini fruits and mini fresh juice that come with lunchtime and nice service! "Napolitan with soft-boiled eggs" 990 yen (tax included) An iron plate style Neapolitan that nostalgizes the old days、I have you entangled the soft-boiled egg which I laid out with a gentle taste Neapolitan、A mellow taste。 "Homemade Beef Stroganoff (with rice or bread)" 1,100 yen (tax included) Mango, pineapple, etc.、Homemade beef stroganoff stewed in kotokoto using luxury uniquely at fruit shops。 "Gapatre Rice" 1,100 yen (tax included) Inspired by the Thai cuisine Gapao、Stir-fry minced meat with onions and peppers、New menu of trepini arrangements seasoned with nampura etc.。Topped with pineapple and dragon fruit, it is full of tropical feeling! After lunch, the long-awaited parfait is coming! Is there a shortage of staff in the kitchen?、Wait about 1 hour to serve lunch menu、By the time the parfait is served、Because it takes more than 30 minutes、We recommend that you come to the store with plenty of time。 "Trepini Parfait" 1,078 yen (tax included) Trepini's most popular parfait is、The fruit changes every day.、10Fruit parfait where you can enjoy more than 20 kinds of fruits at once! On this day、Apples and strawberries、Red meat melon and blue meat melon、Watermelons and pineapples、Bananas and Mangoes、Muscat、Red Grapes、Kiwi fruit、Dragon fruit、PEAR、Kumquat、Blueberries and 15 kinds are also served。Vanilla ice cream in the middle、Because fresh cream is less、It is a fruit parfait that you can enjoy lightly! Although the age range of customers is wide,、The store where 80 to 90% of female customers are overwhelmingly、The fruit parfait that girls enjoy is very popular! Matsumoto Fruit Gallery & Fruit Parlor TRE PINI Address：2-51-16 Kamie, Naka-ku, Hamamatsu-shi, Shizuoka TEL：053-454-4088 Hours of operation：1F Fruit Shop 9:00-19:00、2F. 3F Cafe 9:30-18:00(L.O.17:00) Closed：Open all year round https://www.matsumoto-fruit.com/...

2022/03/25 Post a Comment

Hida Takayama Kiyomi "Cure Nonchue" Ham and sausage specialty store pursuing the taste of authentic French tradition

In the town of Kiyomi near Hida Takayama、Looking for the same cool air and delicious water as france、Curnontue, a workshop at Charcuterie Salezon, which specializes in french ham and sausages。 Mr. Junji Yamaoka, who was a founder and famous owner who was passionate about smoking making、I left the trading company I worked for and went to France at the age of 60.、After training for three years in Jura Mountains Mortoo, famous for smoked products in Europe、After returning to Japan、After repeated selection of locations、1998Opened in the Hida Mountains in the autumn of 2008。What is the shop name "Kurnonchue"?、In honor of the writer-foodies Kurnonsky, who has made France's local cuisine and tourism resources known to the world、Apply the same sound verb (give in) as the smoke guidance (=tue) of the smoking equipment peculiar to the provinces、It is named with the meaning "Why can't I let you come in with delicious food?"、Mr. Yamaoka still died、The authentic taste has been handed down by the handwork of the disciple craftsmen.。 A wooden workshop that blends into the peaceful scenery of Kiyomi rich in nature、in the Jura Mountains of Fransch-Conte、17Because it is equipped with a smoke chamber as well as a custom to design the building around the smoke guidance (Chue) of smoking from the old days of the 21st century、屋根から聳え立つ煙突が目印にもなっています！鹿児島の霧島高原で元気良く放牧地を駆け回り、Prosciutto and sausage made from "Kagoshima Kurobuta" grown on natural feed、Smoked products such as bacon、Mature products、Heating products and more than 40 items、幅広いバリエーションで揃う店内！キュルノンチュエの味覚の土台となる四本の柱「①ブルターニュ”ゲランド塩田の天日乾燥塩”、Setouchi "Hakata's Salt" and Self-Contained Salt、"(2) Traditional Techniques of 2,000 Years in Europe"、"(3) Kagoshima Kurobuta of the Imperial Household Agency's delivery ranch"、"(4) Spring water filtered with buried Jomon cedar"、It has been reproduced a real smoked that can not be imitated by anyone who dwells only in the smoked product of Curnontue born from a french traditional technique、It is a famous restaurant in many famous restaurants who come to see this ham and sausage from all over the country。It is only a gem that is pleased as a gift and a souvenir、詰め合わせセットの直送便も人気です！奥は試食＆イートインスペースが用意されています。天井を覆うように吊るされた「白かび熟成の乾燥ソーセージ」たちの夥しい数のソーセージはいつ見ても圧巻です！こちらでは、It is possible to sample some of the recommended hams and sausages of the day。When you enter the store, the staff asks me, "How many people?"、Please prepare a tasting for the number of people.。Not have to put up with a driver、Because beer is also sold in stores、試食のハムやソーセージをいただきながら一杯いただくことも可能です！この日の試食は6種類。"Dried sausage of white kabi aging" which can be said to be a signboard product、"Frankfurt sausage"、"Lyette du Man Speciale"、Limited edition "Andeuil"、"Smoked black pork tongue"、"Smoked malto sausage", etc.。All of them are delicious.、After all, because it does not understand if it eats and it sees、試食サービスはいつも助かっています！温かいお茶もサービスで添えてくださるので、Take a break。It is possible to carefully examine and select slowly、To make my dog chocolat wait in the car、Papapatsu and I have you、I'll spare you a quick decision to shop.。Because the terrace seat which was not when I visited before had been expanded、暖かくなったらテラス席での試食も気持ち良いでしょうね♪ 試食した中からお気に入りのソーセージを数種類。 Bacon "smoked pork belly" which is also the basic material of carnivorous culture and smoked prosciutto "smoked prosciutto of chimney" unique to smoked kingdom Franch -Conte。 Wrapped in blank paper、A wide variety of flavorful aged dried sausages distinguished by colorful paper straps、それぞれに味わいが異なり楽しめます！試食後にスタッフさんにお声がけしながら、I will choose my favorite product。Day trip to Hida Takayama、Here at the end of "Kurnonchue"、On the way back to Hamamatsu。 To return home.、The goods that I have purchased、オーストラリアの赤ワイン「FLUUS　2012 RUGGABELLUS（フルウス 2012 ラガベラス）」と共に早速いただいてみましょう！ ①水色の紙紐「ソオスィソン・セック・フルール・ブランシュ（白かび熟成の乾燥ソーセージ）」100g¥1,620（税込） ②黄色の紙紐「モンベリアール・セッシュ（モンベリアールの乾燥ソーセージ）」100g￥1,221（税込） ③赤い紙紐「チョリソ・セック（チョリソの乾燥ソーセージ）」100g￥1,404（税込） ①看板商品とも言える極上乾燥ソーセージ「白かび熟成の乾燥ソーセージ」は、Covered penicile white bacteria can be eaten as they are。その独特の風味ゆえにファンの多い人気商品です！ ②モンベリアールのソーセージの乾燥バージョン「モンベリアール・セッシュ」は、Aroma of cumin、熟成味が堪りません！ ③スペインの歴史と共に生まれたパプリカ風味が魅力のピリ辛ソーセージ「チョリソの乾燥ソーセージ」は、辛いもの好きな大人向けの酒の当てとなります！乾燥ソーセージ3種もそれぞれの味わいを楽しみながら、ワインが進みます！今回、燻製品の中で一番のお気に入りは「黒豚舌の燻製」100g￥756 鹿児島黒豚は流通主力品種三元交配豚に比べ飼育期間が長く、High-end varieties with a small number of piglets and a distribution price of 3 to 4 times。This "smoked black pork tongue" to make use of a unique texture and a light taste、10More than 10 kinds of spices and white wine、Seasoned with liqueur、I'm smoked from vacuum。気付けばスライスした1本をあっという間に食してしまうほどに「ワイン⇄豚舌」の無限ループが続きます！「アンドュイユ」100g￥875 豚の内臓（胃・大腸・豚トロ）を粗目にカットし、Salt、Add seasonings such as spices、It is made by stuffing and heating and smoking in the intestines of cows。To taste deliciously as it is without heating、The best dish for appetizers! Because this is a limited product、お求めになりたい方はお店に事前確認してみてください！「リエット・デュ・マン・スペシャリテ」120g￥1,050（税込）飛騨高山のブーランジェリー「TRAIN BLEU（トラン・ブルー）」の「バタール」に添えて。 Only pork is boiled using bone-in pork belly as the main ingredient、To the material of the fiber-like which loosened carefully by the hand、Bouquet Garni and prosciutto cut off、Bouillon drawn from the femur、Proprietary oils and fats、Spice、Add the dice of back fat、A gem in the gem that was all finished by hand! I'll make Pork Lyette, too.、After all the material is different、Because the amount of time and effort is too different、雲泥の差を痛感する極上のプロの味わいが楽しめます！晩酌タイムが、A night of "Kurnonchue" that feels even richer。皆様にも是非ともお勧めしたいシャルキュトリー・サレゾンとなります！ Curnontue（キュルノンチュエ）住所：3154 Makiga-dong, Kiyomi-cho, Takayama City, Gifu Prefecture TEL：0577-68-3377 Hours of operation：10:00-17:00 Closed on Mondays：Tuesday Parking：There is next to the store (free) http://www.curnontue.jp/...

2022/03/23 Post a Comment

Hida Takayama "Kitani-Kitani" Japanese craftsmanship is concentrated and manufacturing for living beautifully and abundantly with Scandinavian furniture

Known as "Takumi-no-Sato" since ancient times、In Hida Takayama, the capital of the mountains where forestry and construction flourish、As a manufacturing for living beautifully and abundantly、The skilled skills of Japanese craftsmen are concentrated.、Danish furniture manufacturer "Kitani" from Japan with made in Japan stamp on each item。 55 years ago、1967Kitani Co., Ltd. was established as a subsidiary of Nabeshima Jinzaburo Shoten Co., Ltd. in 1967.、Japanese tea and kerosene、While handling LP gas, insurance, etc.、On the occasion of the start of the handling of chemical products such as furniture materials and packaging materials as a new business、1983In 1983, we also started manufacturing chairs for our products.、Kiyofumi Tanaka, the third-generation president, formed the Furniture Development Committee Mouchin Club.、Sofas and chairs、I will be able to handle pottery etc.。1990In 1989, the Nabeshima Group became independent.、Mr. Kiyofumi Tanaka was appointed president and representative director、Taking a full-fledged step forward as a furniture manufacturer、Participated in the Hida Furniture Festival "Tree Festival"。Held a solo exhibition at "Noraku", a gallery that utilizes old private houses different from modern showrooms from other manufacturers、Reprinted the sofa "T's" designed by takashi Okamura, an up-and-coming furniture designer living in Denmark、The Mold Chair "Bonte Milan" with Italian design、"Bonte Dora" was announced.、We will establish "Kitani-likeness" that sets it apart from other manufacturers。19941990、Mr. Tanaka himself in Sweden and Norway、Taking the opportunity of going on a tour of Finland, I challenged the production of Scandinavian furniture in earnest.、1996In 1996, Nordic designers Eve Coford Larsen and Jakob Care、Finn Yule signs a reprint license for furniture、In 2007, the year of Kitani's founding, fleming bits Japan Co., Ltd., which was responsible for sales, was renamed Kitani Japan Co., Ltd.、Mr. Tanaka is the chairman.、And Shougo Higashi, the current president, was appointed as president and representative director.、We will grow into a presence that makes its name roar as "Kitani of the world"。 In front of the Shin-showroom、Attract the eye is feeling the impact。The bronze statue created by Hiroo Amano, a sculptor from Gifu Prefecture named "Shukojin", is、So that "hand" is the best tool for craftsmen、As a symbol of all people who create things from their hands、2008Built in September 2008。For left or right hand overlaps one hand God is、There two thumbs up。Once a year、On the first day of the Furniture Festival held in Hida Takayama, Kitani held a memorial service for "handwork gods"、I'm sworn by a new spirit of manufacturing.。 Center is connected with the brain and、Finger stretching into the sky,、Part of the wrist's face、Temple is in the center of brain parts、In the whole image at。In a very unique image、Because it has a charming face、入館する前に是非ともじっくりと御覧ください！以前は、In-house workshops and showrooms、Photography at the head office, etc. was prohibited.、Considering the spread of sns, etc. in recent years、撮影許可を得られている場所に関してはお披露目することが可能となりました！館内右手には職人たちがモノづくりに励まれる工房が続き、On the left is Gruk, a Nordic interior shop and showroom、10:00-18:00Is open to。What is the shop name of Gruk?、Devised by Danish artist Pete Hein、"Grin" og "Suk"="Smile" and "Sigh" are named after the coined word。It is a desire to make it a showroom shop where visitors can smile and sigh unintentionally.。 In the showroom、Including furniture that Kitani is making、Repaired vintage furniture、Original items tailored to the interior、Nordic daily necessities and pottery are sold。The furniture is on display in a relaxed manner.、While touching the masterpiece furniture、日本の匠の熟練の技をそれぞれに体感することができます！この日の高山は晴れ間のない曇り空で気温10度を下回り、3Even though the moon is still the remaining snow is still peeking out、I feel cool chilly。こちらのショップでも特約店舗として販売されているデンマークを代表する陶磁器メーカー「ROYAL COPENHAGEN（ロイヤルコペンハーゲン）」のブルーフルーテッドプレインのコーヒーカップに注がれた温かいコーヒーを暖炉の側で頂戴し、暫し冷えた体に暖を取らせていただきましょう♪ 手紡ぎ、handwoven、草木染めの藍染絨毯「NIYA LOULAN（ニヤロウラン）」ともコラボされており、Beautiful、味わい深い藍染の手織絨毯と北欧家具の組み合わせも素敵です！ゆったりと腰を降ろせ優しく身体を包み込み、St. Lawrence sofa booth with supple, rigid crate structure made of solid hardwood wood、Been equipped with monitors、We are playing pv of craftsmanship that we work on in Kitani's workshop。お時間に余裕のある方は是非とも御覧ください！現在は閉館されている北欧名作家具をキタニコレクションとして多数保管されている美術館「邯鄲邸（KANTANTEI）」へ。What is our purpose this time?、Scandinavian vintage furniture stored in this museum、You can see Nils Vodder NV-No.53 designed by Finn Juhl.。I was already fascinated by the photos sent in advance and went there.。Immediately、実物を拝見させていただきましょう！「邯鄲」とは、In the tradition of China means that the fugitive's faded glory。This "undweeed of the times、Kitani's attitude to pursue the essence of things is utilized in product making。「フィン・ユール（Finn Juhl）ニールス・ヴォッダー（Nils Vodder）No.53」フィン・ユールのNV-No.45と並ぶ名作NV-No.53。 The arm extending from the rounded seat is carved with a decorative groove.、It is a sculptural work that curves a little upwards as you go to the tip.。In the combination color which finishes the leather and the seat surface of the warm brick color to the fabric、A gentle line that wraps around the body when you sit down。And、I fall in love with the beauty of the beautiful arm part! Finn Yule's No.53 (FJ) on October 4, 1996-01In Kitani who has obtained a reprint license、While unraveling the design of this masterpiece、Re-product until October 3, 2021, when the license period ends。 Visit the 2nd floor of The House of 邯鄲、東社長に案内していただきながらキタニコレクションをゆっくりと拝見させていただきます！名作椅子が並ぶ中、The upholstery of some seat surfaces is exposed.、The structure inside can be seen.。Now it is time to use durable urethane foam for cushion material、The chair at that time mainly uses horse hair、Its seat has cushioning、It's comfortable to hang.。In Kitani、In this way, the chair at that time is dismantled and then reassembly、While repairing, we have repeated research in research.、While learning what we have created by craftsmen one by one、I heard that I was able to carefully inherit the spirit of wonderful handwork.。いつまでも眺めていたいと思える素晴らしい展示品の数々に触れさせていただき感謝致します！奥に見えるは「Finn Juhl House（フィン・ユール邸）」。 said to be a furniture sculptor、Danish designer FINN JUHL, who still has a global fanatic fan。The "Finn Yule House Project" was launched to faithfully reproduce his danish residence designed by the architect.、Wilhelm Hansen Foundation、Under the cooperation of the Embassy of Denmark、Finn Juhl's birth anniversary 1/30/2012 was completed in this area。You can enter only opening day、Admission fee is 3,000 yen per person (sponsorship fee)。Advance reservations are required for those who wish to enter the museum.。12Closed from Monday to March、It will be open from April next month.、Check the calendar on the official website、On your reservation、訪れてみてください！フィン・ユール邸が佇む庭先には、Seedlings grown from the seeds of the famous cherry tree "Garyuzakura" of Hida Ichinomiya are planted、Kitani's "dream" resides in the young tree of the cherry tree which connects the life over the time of 1,000 years。Lush grass and fresh green、桜の開花時期に訪れてみるのも良いでしょう♪ お次は本社ショールーム前に設置されている「特設ギャラリー」へ！特設ギャラリーでは、From Saturday, November 13, 2021 to Sunday, February 13, 2022, "Danish Furniture Exhibition - The Age of Hans J. Wegner" was held.、because the exhibition was sold、I was able to hear the situation afterwards.。 Including Jacob Kjær, which Kitani has a license agreement with.、Arne Jacobsen、Finn Juhl、Hans J Wegner、Borge Mogensen、with Niels Otto Moller、ハンス・ウェグナーをはじめとする個性溢れるデザイナーたちが活躍した家具の黄金期と呼ばれる時代の作品が展示されています！北欧家具の黄金期と呼ばれる時代に活躍したデザイナーたちの椅子。Unique design、Curves that fit into your hand、Comfort, etc. that gently snuggles up to the body、I don't know the chair unless I sit down.、眺めているだけでも魅了されてしまうそのフォルムの美しさが堪りません！「ハンス・J・ウェグナー（Hans J Wegner）JH501（PP501） /ザ・チェア（The Chair）」ウェグナー自身が「初めて自分の良さが出た椅子」と称した作品で、It is an early model of the chair loved all over the world under the nickname "The Chair" with the respect of "chair in a chair"。In a chair designed in 1949 for the workshop Johannes Hansen、At the time of release, it was not evaluated much because of the design that was too simple、It is all too famous that J.F. Kennedy, who became President of the United States ten years later, attracted attention from all over the world as a chair used in a tv debate with Richard Nixon.。Even now, at PP Mobler、Cherish one leg and one leg by hand work of craftsmen、Carefully crafted。 In this chair,、A technique called "finger joint" is used.、In the technique of processing and joining wood jaggedly in order to add a large joining area、It is also an accent of the design as a "show bonding" while maintaining strength。In the initial model and the late model、The design of this finger joint is very different.、Because the joint of the backrest and the arm parts did not look beautiful in the initial model、The backrest is wrapped in rattan.。This technique may also be used in later works.、The Chair is a big turning point for Wegner.。Smooth, graceful curves made of wood and wicker seat make you feel Wegner's craftsmanship。Wegner's design policy first :'ease of sitting'、Secondly, craftsmanship、Thirdly, it is said that it is "the beauty of design"。Because it is a work born by such a policy、More than half a century later,、You can see that there are many fans all over the world.。Ch-24, which is nicknamed "Y-chair" in Wegner's biggest bestseller in our home, is enshrined、愛称の由来ともされるY字型の滑らかな背面デザインが我が家の玄関を支えてくれています♪ 「ハンス・J・ウェグナー（Hans J Wegner）AP69（JH69、PP19） /パパベアチェア（Papa Bear Chair）」私も大好きな”パパベアチェア（Papa Bear Chair）”。In the lounge chair characterized by a unique form as if a big bear is spreading both hands、It is nicknamed because of its stable sitting comfort and shape as if it is gently embraced by the stomach of a bear。Boasting the highest level of sitting comfort among Wegner's works、Wegner himself liked it very much! This is、In gray color that is easy to fit in any home、The fabric of the back and seat surface has been changed、The combination of plain and pattern is lovely、This combination of fabric is very nice! Leather upholstery and upholstery、Materials, color variations, etc.、There are various types of upholstery from domestic to Made in Denmark.、生地選びは椅子選びの中の楽しみの一つでもあります！「アルネ・ヤコブセン（Arne Jacobsen）フリッツ・ハンセン（Fritz Hansen）/エッグチェア（Egg Chair）」アルネ・ヤコブセンが建築を設計したSASロイヤルホテルのロビースペースのためにデザインされた、Egg Chair, one of the most famous works of Scandinavian design。It is so named because the silhouette seen from the side looks like an egg.。In consideration of the purpose of use in the lobby、It has also been designed to match the ease in the form to create a space isolated from other people by making it a high back、When the back leans, it reclines.、ゆったりと寛ぐことが可能です！「フィンユール（Finn Juhl）フランス＆サン（France＆Son）No.152-BWANA Lounge Chair」 ”ブワナチェア（BWANA）”の名の由来は「アフリカ・北ローデシアのブワナ族長の椅子からインスパイアされブワナチェアと名付けられた」、"Bwana is Swahili and "master"、I mean "husband"、It was named the Chair of the Lord" and there seems to be various theories。The design that appears to float by putting a black spacer in the joint of the seat is a calculated beauty。The cushioned design of the arm is ideal for elbow resting.、The grip of the front leg has a shape that makes you want to grip unintentionally。This seems to have already decided the master.、Sold Out was displayed。 Mr. Tanaka, the former president, went to Northern Europe in 1994 to observe welfare furniture for the elderly.、More than 1,000 used chairs obtained are sent to Japan as research materials、A lot of knowledge and technology learned from the research、And the thought of furniture making is inherited together、We support the manufacturing of Kitani today.。From Denmark to Japan、passed down here in Kitani、Kitani boasts traditionally high technology in Japan.、I have been working on 33 masterpiece furniture items that have not been produced in my home country anymore.。 The poster on the wall、1950It is a scene from eight furniture designers I met at Den Permanente in 1997.。In the middle, Eve Coford Larsen (Ib Kofod-Larsen)、Beyond that glance is Finn Juhl、Hans J. Wegner、Peter Hvidt、Orla Murgaard Nielsen、Axel Bender Madsen、Ejner Larsen、アルネ・ヤコブセン（Arne Jacobsen）と錚々たるメンバーが勢揃い！東社長から直々に北欧家具の歴史やキタニの歴史、The fun time goes by in no time when I hear the backstory about them.。When we are、色々と吟味しているフィン・ユールのヴィンテージの話でも盛り上がっているとキタニに資料として保存されている貴重な原寸図を見せてくださるとのこと！スケッチされた図面は原寸図で、フィン・ユールのNV-No.45を横から表しています！...

2022/03/19 Post a Comment

Breads of the super popular shop which was recognized in the world convention of Hida Takayama boulangerie "Tran Blue" bread

France at coupe du Monde de la Boulangerie, the world's premier bakers compete for technology in Paris.、2005In 2008, he was the team leader of the Japan National Team and won the world's third-place honor.、ability is recognized worldwide、飛騨高山よりその名を轟かせている成瀬正（Tadashi Naruse）氏が率いるブーランジェリー「TRAIN BLEU（トラン・ブルー）」。 Owner Boulanger's Tadashi Naruse、It is the fourth generation of the bread manufacturing company "Naruse Co., Ltd." founded in 1919.、After graduating from Seijo University Faculty of Economics、Art Coffee Co., Ltd.、Hotel Okura Tokyo Co., Ltd.、After working at the Japan Bread Institute、1989Opened TRAIN BLEU in his hometown of Takayama city in 2008.。2005Won the world's third-largest award at the 2008 Pan World Championships、2012In 2008, he was the coach of the tournament and won the championship in a dignified manner.。And、In the same year, he appeared in NHK's "Professional Work Style"、The name is widely known to the world.。2016In 2008, he won first place in the ranking of Nikkei Shimbun "Storen"、He is also publishing books such as "The Possibilities of Bread Opened Up by Tran Bleu / Asahiya Publishing" and a book "The Work Theory of Delicious Bakeries That Will Surprise the World / PHP Publishing" that describes his own work style and philosophy about bread.、Not only in Japan, but also in China and Taiwan、Training in Korea、A lot of technical guidance is provided.、パン職人として世界中から注目を集めています！日本国内、Far to Hida Takayama、Many bread lovers come to this bakery、Although I was prepared for a long line at a popular restaurant that handed out numbered tickets from early in the morning on holidays、On this day when I arrived before noon on a weekday,、Luckily on a day when there were few queues、Although there is a limit to the number of people in the store、15分程度の待ち時間で入店することができました！入り口の木製ドアには可愛いミモザのハーフムーンリースが飾られており、You can feel a small spring even in the high mountains where there is still residual snow。While looking at the hand-painted pops lined up in front of the store、Asking about the inside of the store、今か今かと待ち侘び胸が高なります！今回の飛騨高山へは愛犬ショコラも同行していたため、I put a lead on the fence next to the slope in front of the store.、While buying bread、I decided to keep you waiting! Chocolat sits quietly like a sign dog and waits.。You can do it smartly.、きっとパン好きなショコラだからかもしれません♪ 隣接する工場は、The bread factory of "Naruse", which was run by mr. Naruse's now-deceased father。School lunch bread and、Bread for high school stalls、bread that wholesales to hospitals and city halls is made.、It is sold at local supermarkets in Takayama City.。Although it is a familiar "Naruse bread" that everyone in Takayama city had been on the side from an early age、Mr. Naruse launched "Tran Blue" as a completely different brand from "Naruse Bread"、It is composed mainly of Viennoiserie, which he himself loves。What is Viennoiserie?、Folded fermentation dough such as croissants and danishes、Or an egg.、Sugar、bread made of fermented dough such as brioche with butter、In "Tran Blue"、やはりそれらのパンが大人気です！店内に入ると、Trophies and medals at the world championships held behind the waiting booth。It has been selected by 100 famous restaurants of Tabelog。 There are showcases in the small L-shaped store、所狭しと並ぶ40種以上のパンたち！そのバリエーション豊かな種類の多さに驚きを隠せません！オーダー待ちしている間にどれを購入するか目を通しながら、We will ask for the bread you want at the timing when the staff calls you。 Go to the back and look at all kinds of bread、I want to eat all of them.、I'm tempted to get it、その中でも厳選してバランスよくオーダー！浜松⇄高山間と車でおよそ3時間半の遠距離ということもあり、This time I gave up only Danish of refrigeration。 However,、I want to get only freshly baked croissants that are baked around noon every day! If you look at the kitchen,、The croissant dough is aligned in the oven in front of you! Other customers seem to be looking for croissants as well、I heard that they were asked if they would bake it.。 Carefully examine in front of a showcase with various types of croissants and Danishes、When you're done ordering everything、I'll pay you in the center.。私もパン作りには使用している「LESAFFRE（ルサッフル社）」のアンバサダーも務められている成瀬氏。That certificate is also decorated.。 The other day、名古屋のミシュラン2つ星のフレンチレストラン「Reminiscence（レミニセンス）」にて、In the flow that impressed me with this bread served in the course、I would like to visit directly by all means、Please ask Masaki Kuzuhara-kun in advance、By having Mr. Naruse make an appointment、この日お会いすることができました！浜松からの手土産はもちろん私たちが応援する「天使音マスクメロン」。This ultimate muskmelon may be difficult to use for bread、天使音の美味しさを実感していただければ幸いです！「レミニセンス」の繊細なコースに寄り添った３種類のパンがどのようにして生まれたのか、Gifu⇄While away from Nagoya、Techniques to finish to serve delicious bread every day at restaurants、We asked him about the process from meeting Katsurahara-kun to collaborating、It was a short time, but I had a very good time.。Also、Trained under Mr. Naruse、When I heard that independent bakers are all over the country、There are also disciples in Hamamatsu where we live.、What a name came out "Boulangerie Kaseru".。Here is、Because it was a bakery that we used to visit when we lived in Tomizuka.、I was very surprised.、This machine、また「カセル」にも足を運んでみたいと思います！成瀬氏の事務所の壁に貼ってあったイラストが気になり、When I look at it,、Along with Naruse's caricature, "When the chef makes croissants,、Sani Brown at hand" was written! How to layer Mr. Naruse's early work of making croissants with Sani Brown in Japanese athletics、It is a unique perspective of a child who is very creative! I saw some other caricatures from children.、I can experience the warm personality of Mr. Naruse、ほっこりとした気持ちにさせてもらえました！成瀬さん、Thank you for taking your time while you are busy! Also、高山に足を運ぶ際には伺いたいと思います！今回の飛騨高山は、3I went to the destination of eaves.、I'm back home on a day trip with that foot.。17 kinds of bread purchased the next morning are arranged on the tabletop、Invite a friend who likes bread、「トラン・ブルーのパンパーティ」を開催！富山の木工ユニット作家「Shimoo Design」の浮様シリーズの器に盛り付けながら撮影を楽しみ、袋井の自家焙煎珈琲豆屋「まめやかふぇ」が契約農園とする「ボンジャルジン農園」の美味しい珈琲と共に味わいます！パンは食べる毎に1個ずつリベイクし、Because it can't be just baked everything、せめて良い状態に仕上げてから頂きます！「クロワッサン」1個240円発酵バターを折り込んでいる香り高いクロワッサンは昼頃に第一便が焼き上がります。This time, one is freshly baked and cheeked on the spot.、A blissful time with the fragrance and taste that drifts happily! If you carry it to your mouth,、The hull is thin and spills out、The inside has a moist and fluffy texture、The rich buttery aroma spreads throughout your mouth! The second flight is around 13:30.。人気商品クロワッサンの焼き上がりのタイミングをお見逃しなく！「スイートロールマウンテン」1個180円午前中に御来店のお客様は必ず買うというトラン・ブルーの”伝説のパン”！コロンとした山型で、2The bread that is adorable with a small size feeling that can be eaten with three mouths、Butter is folded into condensed milk dough and soaked in syrup.、Moist and fluffy sweet bread。お子様にお勧め！「ピスタチオのクロワッサン」280円人気のピスタチオのペーストをたっぷりとクロワッサン生地に忍ばせています。The amount of paste in it、It is smaller than the standard croissant, but it has a feeling of eating! "Baton" 130 yen per cheese stick like a torsional stick with plenty of Edam cheese。The rich taste of fragrant cheese is perfect for a beer! Corn croissant 220 yen Add corn with a compatible tartar sauce and put plenty on croissant dough、Bread that can be enjoyed by young children and the elderly! "Croissant Loin Ham" 240 yen High-quality loin ham wrapped in croissant fabric、Loin ham bread with a fragrant cheese aroma! "Miltil" 230 yen Popular item from the beginning with homemade custard cream with modest sweetness and plenty of blueberries! "Orange" 260 yen Carefully peel off raw oranges one by one、特製クリームに添えたデニッシュ！サクサクとしたデニッシュ生地に甘酸っぱいフルーツとクリームの相性は抜群です！「クイニィアマン」320円フランスはブルターニュ地方の発酵菓子クイニィアマン。Any bakery.、If there is, be sure to get a dish。Infused with a sweet vanilla scent、The surface is crispy with fragrant caramel.、You can enjoy a moist texture with a supple inside.。是非ともコーヒーと一緒に！「ミルクスティック」220円牛乳だけで仕込んだ棒状のパンに自家製ミルククリームをサンドした甘く優しいおやつパン！「大納言」320円大納言小豆をフランスパン生地にふんだんに入れた人気商品！どこをカットしても大納言がゴロゴロ出現し自然な甘みをたっぷりと楽しめます！「オリーヴのリュスティック」380円リュックさんの美味しいグリーンとブラックのオリーブを混ぜ込み、French bread fermented at low temperature for a long time。Green olives contain anchovies and have a moderately salty taste.、お酒の当てにもなります！「うぐいす豆とアンデス岩塩のリュスティック」280円たっぷり折り込んだうぐいす豆の優しい甘みを上に振った岩塩が引き立てます！「エピ」280円フランスパン生地にベーコンを巻いて、Small epi baked in the shape of ears of wheat。黒胡椒のピリッとした辛さが味を引き締めてくれます！「パンシュー」280円旨味のある飛騨産ベーコンをゴロゴロと食べ応え感のある角切りで使用し、Panchoux with homemade escargot butter with garlic wrapped in French bread dough。風味豊かなベーコンの香りが食欲をそそります！「ショコラ」260円フランス産の棒チョコをフランスパン生地で包んだ手の平サイズのおやつフランスパン。The name of our beloved dog Chocolat、買わずにはいられません！「バタール」1本350円香ばしいクラストはパリッと楽しめ、The inside is soft and light with soft bubbles.、Batal is made to go well with Japanese food with a moderate salty taste! Put stir-fry on top、Delicious even when soaked in boiling broth、どんな料理に合わせても相性が良いシンプルな味わい！今回は、飛騨高山へ足を運ぶ際に必ず立ち寄る飛騨清見の生ハムとソーセージの専門店「Curnontue（キュルノンチュエ）」の「リエット・デュ・マン・スペシャリテ」とも合わせてみたのですが、Serve with riette and then toast to make it crispy and fragrant.、I enjoyed the flavorful pate and batar well! The article on "Kyurnonchue" will be read later、紹介致します！店名の「TRAIN BLEU（トラン・ブルー）」とは、It means "blue train" in French.、Continue to run a long way towards your destination、It is named with the wish that。not novelty or fad、Today from yesterday、From today to tomorrow、It is hoped that bread will become even more delicious.、Face bread with sincerity without compromising every day、Because it is bread making that faces with an inquiring mind、皆に愛されるパンとなるようです！今回セレクトした17種類のパンは、No matter which one you get、そのふんわりと包まれた柔らかさと軽さに成瀬氏のパンに注がれる深い愛情を感じることができました！飛騨高山へ足を運ばれる際には是非ともお勧めしたいパン屋となります！ TRAIN BLEU（トラン・ブルー）住所：1-73-5 Nishinoichishikicho, Takayama City, Gifu PREFECTURE TEL：0577-33-3989 Hours of operation：10:00To 18:00(※ CLOSE as soon as it is sold out)：水曜日（※店の営業については公式サイトのカレンダーをご確認ください）駐車場：店横に有（無料） https://www.trainbleu.com/...

2022/03/15 Post a Comment

Hamamatsu patisserie "Cattle Wool" The best cake created by european preparation handwork after training at a famous Store in Tokyo

Although it is in the city within walking distance of Hamamatsu Station、Patisserie quatre-heures, a popular western confectionery restaurant located in front of the lush "Higashi Fureai Park" and standing in a quiet place。 Special days and anniversaries、贈り物が必要な時には必ず利用させていただく大好きなパティスリーの内の一つです！店名の「キャトルウール（Quatre-heures）」とは、It has a happy meaning of "3 o'clock (4 o'clock) snack" in French、2012It has joined the ranks of popular stores in a blink of an eye since it opened on September 12, 2009.、今年9月で開業10周年を迎えられます！オーナーパティシエの河合秀樹（Hideki Kawai）さんは、After graduating from the confectionery technology course of the culinary college、Entered a western confectionery store in Kyoto、on the policy of the store、One year learns from the knows as a salesperson、From the second year, I finally became involved in manufacturing、Three years of training。After that、I met Hitoshi Saito of "Shoekri" in Kanda, Tokyo.、Look up at him as a teacher、In Tokyo, he hones his skills as a chef pastry chef at a famous restaurant in Hirai called "Doushukuru (*currently closed)"。And、I continued to have a desire to have my own shop independently someday、Mr. Sato's recommendation is to go to Europe.、To further heights。Mr. Sato introduced me to "Oberweis", a major luxembourg company,、Experience a new world of French confectionery that you could not experience in Japan。Then went over to Belgium、By being active as a chef pastry chef at the long-established western confectionery shop "Dam"、You will learn the pursuit of originality that is left to everything and created by your own power.。At that time、Mr. Sato in Tokyo brought up a story about launching "Shoekle", which will be the sister store of "Douschurkle".、Selected as a chef pastry chef、2008Opened in June 2008。Making use of my previous experience、2012年9月12日に地元浜松にて自身の待望の店「PATISSERIE　quatre-heures（パティスリー・キャトルウール）」をオープン！この日はホワイトデー！事前予約の方も多く、At the same time as opening, the front of the store is crowded with queues。Not only on Saturdays and Sundays、This is a super popular shop that is inevitable even on weekdays。If it is an event day called White Day、More so.、It seemed reckless to visit without a reservation.、When you go to the store according to the opening time、While the first arrival form a line、20分程度の待ち時間で店内へ入ることができました！（※コロナ禍で入店人数の制限有り）白を基調とし、In the shop full of the warmth of wood、大きな二段ショーケースの中にケーキが並びます！ギフト向けにラッピングされた焼き菓子や様々な種類が楽しめる詰め合わせのアソートボックスも大人気！カットされたパウンドケーキも個包装で1個からお求めになれます。 My best idea is、My favorite "Chocolat Framboise" in this shop! The bright red heart-shaped cake is eye-catching、Although it is a popular product that is often sold out、この日は運良くゲットすることができました！箱を傾けないように大切に持ち帰り、Take it out of the box and shoot time! Select one cake for each of your husbands.、Add your favorite baked lemon cake and 3 types。「ショコラフランボワーズ」530円（税込）真っ赤なハートで心を奪われ、Colorfully glossy chocolat framboise、A viscuy chocolate that melts in the mouth and enjoys as a texture is ganache accented with the sourness of strawberry.、甘酸っぱいフランボワーズソースとショコラの絶妙な組み合わせとなる極上のケーキです！「モンブラン」570円（税込）こちらも人気のモンブラン！熊本県産の和栗とイタリア栗を使用されており、Bavarois with mildly sweet fresh cream and chestnuts、With the taste of adults who can enjoy the texture of meringue、栗の味わい深さも堪能！こちらのケーキはどれを食べてもしつこさがなく、"Lightness" stands out! I think this is because chef Kawai faithfully values "lightness", which can be said to be a major feature of Mr. Sato's candy making as his teacher.。The older you get, the more you get.、The sweetness of the cake and the weight of fresh cream are no longer required.、Chef Kawai's cake、It is characterized by a cream with fine melt-in-the-mouth、It is a light taste that will proceed to eat smoothly if you notice、それでいて記憶に残る印象的な味わい深さが後を引く美味しさで楽しめます！「レモンケーキ」280円（税込）キャトルウールの代名詞とも言われるレモンケーキ！コロンとした可愛いレモン型をしており、Elegant icing is given、It is a refreshing lemon cake with a rich lemon flavor! Each one has become a carefully adorable candy package、焼き菓子でお日持ちするので贈り物にも喜ばれます！「レーズンサンド（5個入り）」1,420円（税込）レーズンが大好きでレーズンサンドに強い想い入れのある河合シェフが試作に試作を重ねられ完成させたキャトルウールのレーズンサンドは、The strongest dish that makes me roar as a raisin lover! Moist and crispy cookie dough is sandwiched with plenty of raisins、I'm glad that there is alcohol in both raisins and creams.、You can taste a mellow aroma that sake lovers can not stand! You can purchase it from one piece separately.、5The gift box is perfect for a little errause.、今回はいつもお世話になっている友人にもプレゼントさせて頂きました！レーズンサンドは要冷蔵でお日持ちは一週間。Seasonal pattern、When it gets warmer, you need a coolant.、キャトルウールには可愛いロゴ入りのオリジナル保冷バッグの販売も御座います！ホワイトデーという名目で主人におねだりし、Arrange your favorite patisserie cake、ちょっとだけ贅沢なティータイム！香り豊かな紅茶「TWG Tea」の「Earl Grey Gentleman（アールグレイジェントルマン）」と一緒にアフタヌーンティーを楽しみます！「PATISSERIE　quatre-heures（パティスリー・キャトルウール）」は、浜松に足を運ばれる際には是非ともお勧めしたいパティスリーの一つです！ PATISSERIE　quatre-heures（パティスリー・キャトルウール）住所：静岡県浜松市中区中央1-10-14 TEL：053-454-2811 Hours of operation：10:00To 18:00 Closed on Mondays：Tuesdays、水曜日 ※テイクアウトのみ駐車場：店前に2台（無料） https://www.instagram.com/_quatreheures/...

2022/03/12 Post a Comment

Hamamatsu Bakery "Plus Montge" A shop with delicious bread and sweets while feeling the style of Paris

Daisuke Nakatsugawa, who trained for four years at Boulangerie near Place Monge Station in the heart of Paris' 5th arronthronement in France (Daisuke Nakatsugawa)さんが念願となる自身のお店「Place Mange（プラスモンジュ）」を地元浜松市にて2017年10月1日にオープン！店名の「Place Mange（プラスモンジュ）」の名前は、Has been named, but the honor of the mathematician Gaspard Monge,、中津川さんは思い入れのあるパリの駅名を店名に選ばれたとのこと！我が家のある佐鳴湖方面からは、Because of the sense of distance that takes about 20 minutes by car、Although it is a shop that the number of times to visit has decreased easily、オープン当初からバゲットなどの味わいが好みで通い続けているお店となります！住吉の住宅街にひっそりと佇む戸建ての住宅兼店舗カフェとなり、A nice shop in combination with white walls and wood flooring create a natural atmosphere。Next to the entrance、There is also a workshop where you can see Mr. Nakatsugawa making bread silently。 When you enter the store, you will be greeted by the fragrant scent of bread and a two-tiered glass showcase。In France、People most often handle the cake bakery、And own shops with bread cake was enjoyed by so、25Along with the bread as the type "tarts" for every season and several simple cake etc.、"Pudding" that is appreciated as a souvenir is also offered.、パンとスイーツがお求めになれます！こちらではフランス産やカナダ産、Has been used for utilizing the characteristics of each bread flour 10 types, such as Hokkaido、Focusing on low-temperature aged "baguettes"、Flavorful "croissants" made with fermented butter and "pain au lait" with milk、Also、In addition to the hard of bread of the Germany、お腹を満たす食事パンなども用意！デニッシュ系は、シナモンを利かせたアップルパイの「ショソンオポム」やブルターニュ地方における伝統的な洋菓子「クイニーアマン」、クロワッサン生地にチョコを入れた菓子パン「パンオショコラ」も。ハード系は、自家製酵母の田舎パンに胡桃とレーズンをたっぷりと入れた「ノアレザン」や素朴な田舎パン「シリアル」、全粒粉で作る「パンコンプレ」などが揃います！その日の気分で具材が変わる「クロックムッシュ」や「フガス」などもあり、食事パンとしてもお酒の当てにも楽しめるパンも。山型が愛らしい食パンも種類があります。数種類の「タルト」に「チーズケーキ」、「ガトーショコラ」、「プリン」とスイーツも8種類程から選べます！お昼時に伺ったものの既に売り切れの商品もあり、迷いながらも4種類のパンと気になったタルトを購入！現在はコロナ禍で、イートインを一組様限定とされていますが、店内でパンやスイーツを美味しいコーヒーや紅茶と共に楽しむことができます！スウェーデン・Gustavsberg（グスタフスベリ）のリサ・ラーソン（Lisa Larson）がデザインを手掛けたAFRICAシリーズのLion（ライオン）とCat Mia（キャット・ミア）の陶器のオブジェが大小可愛く並んでいます♪ ガラス越しのイートインコーナー。木の温もりとフランス好きの店主のこだわりを感じさせる寛ぎのカフェスペースとなります。When using this、オーダー後にオーブンでパンの温めもしてくださるので嬉しい限り！基本の営業時間は夕方18時までとなっておりますが、売り切れ次第閉店となるため、日々閉店時間が異なります。Instagramで最新情報を確認して伺うと良いでしょう！今回は自宅でいただくため、お持ち帰りと致します。「レリソン」496円ハーブソーセージ・マスタード・レリッシュが入ったホットドック直径2cm程の大きめのハーブソーセージが真ん中にドドンと忍ばされているため食べ応え抜群で、香草の香りが風味豊かな味わいです！「クロックムッシュ」399円具材は店主の気分で変わります。この日の具材は「スモークチキン」と「ももハム」の2種類から選べ、スモーク好きな主人のために「スモークチキン」をチョイス。田舎パンにスモークチキンとホワイトソースをサンドし、まろやかなチーズがたっぷりと！こちらは必ずオーブンで温め直すことをお勧めします！「くりーむぱん」248円ビニール袋の湿気で皺がよってしまいましたが、出来たてはマッシュルームのように可愛らしいドーム型をしている「くりーむぱん」です！パン生地はふんわりもっちり、中のカスタードクリームは甘さも程良く、上に散らした大粒のワッフルシュガーの食感がジャリジャリと楽しめます！「ヤウート」410円自家製酵母とヨーグルトを使い、もっちりに仕上げた食パン。トーストがおすすめ！小振りなサイズ感で食べやすい食パンでトースト向き。外はカリカリ、中はもっちりと。トーストすると、酵母の香りが立ち込め、味わい深さが際立ちます！「タルトシトロン」442円細江産のレモンを使用したレモンのタルト暖かくなってきた時期だからこその、さっぱりとした程良い酸味が何とも爽やかにいただけるレモンのタルト！タルト生地のザクッとした食感としっとりとしたアーモンドクリーム、そしてレモンをふんだんに使用された甘酢っぱさが堪らない一品！レモン好きな方には是非とも食べて頂きたいタルトです！今回は大好きな「TWG Tea」のフレンチアールグレイに合わせて楽しませて頂きました。プラスモンジュさんは「バゲット」もとてもお勧めです！ Place Mange（プラスモンジュ）住所：静岡県浜松市中区住吉3-22-15 TEL：053-570-8017 Hours of operation：9:00To 18:00（売り切れ次第終了）定休日：Wednesday Parking：店前に有（無料）...

2022/03/10 Post a Comment

Vintage poster exhibition is being held at Hamamatsu and Nordic vintage furniture "Learner's"!

Focusing on Danish and British vintages、Learner's furniture and miscellaneous goods。Current、3月4日（金）〜3月13日（日）まで開催されている「ヴィンテージポスター展」へ行って参りました！浜松は舘山寺街道沿いに佇む白い建物、サインが目印です！オーナーの内藤慎一（Shinichi Naito）さんは、Leveraging our experience selling vintage furniture and repair and maintenance skills、2007Opened the long-awaited store in front of my home on May 30, 2008。 Things that have been used for a long time、What is currently being made?、With the concept of a select shop that proposes interior life that combines these to live happily in your own way、デンマークやイギリスのビンテージを中心に家具と雑貨（ビンテージと新品）を取り扱われています！北欧ビンテージ家具は、Many of them are teak, known as high-grade wood.、its beautiful deep brown hue and wood skin、And the delicate grain of wood is easy to blend in your hand、Gives a very soft impression、Over the years, it has changed over time.、The tasteful atmosphere provides peace of mind。 Fresh flowers in the store、Occasionally, there is、助信にある花屋「FLANNEL FLOWER（フランネルフラワー）」の山本さんが時折活けにいらっしゃっているとのこと。私たちも大好きな山本さんのセンスの良さが光ります！コンパクトなサイズ感の店内だからこそ、Furniture and sundries installed in a natural style as if they were a corner of the living room of the home。Every time I visit、There is a change of furniture.、being repositioned is a different atmosphere and、A nice shop that shows various faces。 Tableware and accessories、Interior miscellaneous goods etc.、Some are Nordic vintages.、New brand-name products are also lined up、The old and new designs are very natural fusion! other day、We were born in Antwerp, Belgium, and we also had a bowl of MINSK (Minsk) of "DOMANI" (color)：Brick）とヨーロッパ製のガラスのフラワーベースをこちらで購入したばかりです！この日の目的は、"Vintage Poster Exhibition" currently being held。And、それを主催している友人のアートコレクターである宿里博（Hiroshi Yadori）さんにも久方振りにお会いしたくて足を運んで参りました！今回は、1967Vintage posters such as posters for events organized by the Marg Foundation in Miró of the Year and posters for Picasso's exhibition in 1973 and Hockney's exhibition posters from the 80's have been showcased.、96Tillmans poster at the Louisiana Museum of Art of the Year and Egleston、Ellsworth Kelly and others will be relatively new works。Picasso caught the eye among the dozen or so vintage posters。1973Annual and、They're the same age as me.、I feel attached to it.。 There are also children who have already decided on a marriage destination after being held、I heard that we are replacing several new works.。If you have a favorite piece you want to buy,、Contact Us、It might be good to visit。 While listening to memories about vintage posters from the organizer's Mr. Shuri、The story is one of the present pleasures of our home.、Spreading about the collection of Scandinavian vintage furniture and accessories、We had various discussions with the owner Naito!! What we like is hot、こうした会話を楽しめ共感し合える仲間が居てくれるというのは嬉しい限りです！宿里さんお気に入りのデビッド・ホックニーのポスターも2点展示されており、It is one of the works that has been kept carefully.。 In the Lerners.、Because repair and maintenance of Nordic vintage furniture are also possible、There are many cases where we actually consult、この日も購入したばかりのサイドボードの引き出し内部のリペアについて伺ってきました！物腰が柔らかく、Naito-san who is easy to talk to。They are very easy to understand and kind to me.、安心してお任せできます！居心地の良さでつい長居をしてしまいがちなラーナーズ。I'm sure、貴方のお家にプラスアルファできるお気に入りの家具や雑貨に出会えることでしょう！ Learner’s（ラーナーズ）住所：Shizuoka, Hamamatsu-shi, Naka-ku, Tomizuka-cho, 3003-36 TEL：053-476-8571 Hours of operation：Weekdays 13:00-20:00、Saturday and Sunday：11:00-20:00 Closed on Mondays：Tuesday Parking：店前に有（無料）ヴィンテージポスター展開催期間：3月4日（金）〜3月13日（日）※火曜定休（アートコレクター宿里氏も夕方17時ぐらいまでは在店予定） https://www.learner-s.jp/...