Hamamatsu and Sameidai newly opened! 「Kitchen Ritta / Kitchen Rita's colorful one-plate lunch

Along the White Street of Sameidai、2023/8/18To the newly opened bistro-style Western restaurant "Kitchen Ritta" in (Fri)。 This is the place where "Kuronekoto Italian" was originally contained.、Because it was relocated to Matsushiro Town as "(Bistro Kuroneko)"、It has been vacant for a while as a vacant tenant.。It's not far from my house.、You can see that the construction is progressing before you know it.、I was looking forward ♪ to the opening of the new restaurant, and the name of "Kitchen Ritta" should not be read as "Ritta".、It comes from "altruism (Rita)"。"Altruism" means "to strive for the benefit of others."。 Wishing for the happiness of others rather than your own。 At the expense of oneself、To serve others."、With this feeling in mind, he wished to open the store.。 Shop、Blue or Green、It is finished in a cute café style with gentle colors such as earth tones.、From ceiling to wall、Dried flowers are applied here and there and throughout the store.、Creating a healing space。 4 counter seats、16 table seats、Sofa seatsWith a total of 26 seats for 4 to 6 people、Spacious seats are available.、There is also a live feeling that you can see the state of the kitchen.、Nice build。 I visited at lunchtime on this day.、In the evening、International wines (red, white, sparkling) and Hamamatsu craft beers、Because it is prepared so that you can enjoy a dish that can be used as a sake、Visit for dinner、You can enjoy a casual style dinner while picking at the counter.。 Because it has just opened,、Currently, the lunch menu is offered narrowly.、One plate style (with salad, soup, rice) ¥ 1,650 (tax included) and is well balanced with "chicken, pork, beef".。Lunch set drinks are +¥110 (tax included).、It is very good。 Chicken:"Fugaku White Chicken Sweet and Spicy Tartare" Pork:"Hamana 3-chome Tonteki" Cow:"Soft hamburger steak made with 100% beef" We happen to be nearby.、I was able to sniff out the opening as soon as possible.、On the net、Because the information has not been posted yet、I think it will be recognized little by little from now on.。Even to this day、Friends of the owners、While an acquaintance is holding a celebration、You can see the scene of going to lunch、It seemed very funny.。We also welcome new openings in the neighborhood! There is also a seat on the left side of the entrance.、Change the atmosphere、This is a pure white space.。 In the back、4Sofa seats for 6 people are available.。For those who come with small children, etc.、It's a good idea to reserve a seat here.。 Owner-chef Hiroaki Takahashi and his wife Hitomi。Chef Takahashi、Before independence、He has been working on "Cannery Row" for a long time.、I have also worked at "Mein Schloss"。There are twists and turns in the Corona disaster、On the road to opening an independent business。Because it is a private store where couples work together to manage it.、I would like to ♪ continue to support dried flowers that wrap the store in a gentle atmosphere、Many of them are homemade things made as a hobby of their wives.。There are many rare flowers and dried nuts inside.、To help customers forget about their busy daily lives.、Provides a healing space。 The customer service of his wife Hitomi is also polite, warm and comfortable.、There is no doubt that you will have a relaxing time。 One-plate lunch is easy to eat even when time is limited.、It is helpful even if you are in the middle of work.。 "Soup of the Day" The soup set for this day is、Enjoy the umami of vegetables and bacon at "Minestrone"。 Chicken "Fugaku White Chicken Sweet and Spicy Tartare" (with salad, soup, rice) ¥ 1,650 (tax included) What is "Fugaku White Chicken"?、It is a brand chicken from Shizuoka Prefecture that uses rice for feed.、Juicy and less chicken-specific odor、It will be a meat quality that you can enjoy a strong taste.。The salad is colorful with cabbage, mizuna and radishes.、It was just a solid volume、Enjoy the dressing with the scent of truffle oil.。Pickled purple cabbage or carrot rapée、Served with sweet potatoes and thick pecoros.、Vegetables are also well balanced and firm。Rice、White rice mixed with millet and cooked for excellent nutritional value and healthiness。 The thighs of "Fugaku White Chicken" are plump and juicy.、Double sauce of sweet and spicy sauce and crispy onion tartar sauce。 Beef "Soft Hamburger with 100% Beef" (with salad, soup, rice) ¥ 1,650 (tax included) Meaty hamburger made with 100% beef、Is it easy to understand if you say that it is about the size of a rice ball hamburger steak at "Charcoal Restaurant Sawayaka" that everyone in Shizuoka Prefecture knows?。Garnishes are served in the same way for both rice and salad.。 Thick、The plump and juicy hamburger steak、Smell of、When you insert the knife, the meat juice overflows from the inside.、Because it is 100% beef, it is very satisfying to eat.。The sauce is refreshing with a thick onion sauce.。 "Set drink" + ¥110 (tax included) +¥110 for lunch、The drinks that can be added are "Coffee (Hot Coffee)" & Ice)」、"Hot Tea" & Ice)」、Orange juice、You can choose from oolong tea。We ordered "iced coffee" and "orange juice"。Indulge in the words of your wife "Please take your time"、I was able to relax while having an after-dinner drink.。 While being healed by a friendly couple who are somehow relaxed、Enjoy a leisurely lunch。Lunch is casual on one plate、Dinner is served like a bistro with a glass of wine at Kitchen Ritta.。In the evening menu、In addition to the main dish, pasta is also incorporated.、You can also enjoy guessing wine.、I hope ♪ I can also visit the counter dinner Kitchen Ritta Address:3-57-17 Sameidai, Naka-ku, Hamamatsu-shi, Shizuoka TEL:053-489-8820 Hours of operation:Lunch 11:30〜L.O.14:00、Dinner 17:30〜L.O.21:00 Closed on Mondays:Thursday Parking:8 https in front of the store://www.instagram.com/kitchen_ritta_/...

Hamamatsu Ohiradai "French Bistro Lesprit" and "Il Marcampo" collaboration lunch

浜松の閑静な住宅街である大平台に誕生したフレンチビストロ「L’ESPRIT(レスプリ)全と葡萄酒」のオーナーである全さんこと小田木全宏(Takehiro Odagi)さんと助信で12年間イタリアンレストランを営業してきた「il Marcampo(イル・マルカンポ)」のオーナー吉田貴洋(Takahiro Yoshida)くんがコラボイベントを開催! こちらは小田木夫妻の住居でもあり、By setting up a base as a restaurant at the "Hidamari Midwifery Hospital" run by his wife and midwife Saori、It was decided to regularly open as a place for the community while providing deeper fees.、This April 2023。「陽だまり助産院」の看板の上に掲げられた「L’ESPRIT ZEN TO WINE」の文字が目印平屋の造りがお好きな御夫妻の意向を汲み取り建てられた一軒家は実は2階建て。1階を助産院として稼働されていますが今後は定期的にレストランとしても運用され開店スケジュールはInstagram公式サイトにてお知らせされていますレストラン営業でない日は「陽だまり助産院」として妊娠中〜産後の骨盤ケアを中心とした身体作りや赤ちゃんの健やかな成長をサポートこの日は事前予約で全さんにお願いしテラス席を特別に使わせていただき愛犬ショコラと来訪店内も満席のご様子お昼時の予約が立て込んでいると伺っていたため開店時刻の11時にお邪魔し暫し全さんと歓談タイム引き戸の入口を進むとガラス戸の先にある小上がりのお部屋に繋がるため靴を脱いでお邪魔するスタイルです。 The inside of the store is a tatami Japanese-style room with a prefabricated table made of solid natural wood.、10名程度のお席とコンパクトな造り前回までは低いテーブルで床座りでしたが足の悪い方やご年配層のためにテーブルを高くされ椅子を用意されています。Although it is not a complete reservation system, seats are limited、It's a good idea to make an appointment。 On the menu、French-based appetizers à la carte and main menus are available、Zen, who is also a sommelier, can enjoy carefully selected wines by the glass or bottle.。今回はイタリアンとのコラボになるためパスタプレートとレスプリプレートが選べそれぞれの前菜を変えてコラボされています! 我が家からテクテクと徒歩で来たため一杯目は冷えた「プロセッコ」¥900をオーダーすると奥様の佐織さんが運んできてくれました!「外でいいの?」と聞かれましたがこの季節緑豊かな素敵なお庭があることですし「外の方が気持ち良いよ」とお伝えしました私たちにとっては愛犬ショコラと一緒に楽しめることが大事な要素きっと次に訪れる時にはテラス席が造り込まれているかもしれません(笑) 陽射しも決して強からず心地良い風がなびく、Terrace seats。芝生のあるお庭だからこその贅沢です♪ レスプリプレート前菜「トマトの冷製ムース」 全さんのレスプリプレートには吉田シェフの作る前菜「トマトの冷製ムース」が付いてきます甘味と酸味がバランスよくトマトのコク深い味わいが凝縮された滑らかな冷製ムースパスタプレート前菜「前菜の盛り合わせ」 吉田シェフのパスタプレートには全さんの作る前菜「前菜の盛り合わせ」が付いてきます夏野菜をふんだんに使用したカポナータやレンズ豆のサラダキャロットラペやきのこのマリネなどヘルシーな野菜の前菜が彩り良く盛り込まれていますパスタプレート「ペスカトーレ」¥2,000(前菜付) 螺旋状でソースが良く絡みワインの当てになる食べやすいショートパスタのフジッリと魚介を合わせたペスカトーレ前菜盛り合わせとショートパスタを摘みながらイタリアのプレセッコをいただき喉を潤す休日の午後「アマトリチャーナ」 肉の旨みとトマトの濃厚なソースとチーズが絡み合うフレッシュなアマトリチャーナこちらもフジッリでおつまみにイタリア・ヴェネト州「タメリーニ ソアーヴェ クラシコ/レ・ビーネ・デ・コスティオーラ (TAMELLINI SOAVE CLASSICO)」¥1,000 土着品種ガルガネガしか栽培しない拘りを持つソアーヴェの造り手タメリーニ。Shine in golden color、熟したフルーツやラベンダーなどのハーブやスパイスのニュアンス果実をふんだんに感じる豊かな味わいとアーモンドのアロマとともにビロードのようなまろやかさのある舌触りで長い長い余韻と一緒に感じるミネラル感が心地良く響き渡りますレスプリプレート「地鶏のソテー ハニーマスタードソース」¥2,000 宮崎産の地鶏を使用し皮面はこんがりときつね色に焼き中はふっくらしっとりと仕上げ甘みと酸味が優しく広がるハニマスタードソースでいただきますプレートには熟成させることでもっちり食感で旨み豊か健康にも嬉しい発酵玄米と、Caponata、Egg farsi、Marinated sauce、レンヌ豆のサラダ、Ratatouille、きのこのマリネが添えられてきますイタリア・フリウリ州「スカルボロ フリウラーノ (Scarbolo Friulano)」¥900 フリウリ・ヴェネツィア・ジューリア州の家族4人で営む小さなワイナリー「スカルボロ」伝統的な製法先進的で型にとらわれない考え方のもとに伝統品種国際品種ともに素晴らしい味わいのワインを造っています畑には自身の娘や息子の名前を付けまるで我が子のように大事に育てている全ての葡萄は丁寧に手摘みで収穫このフリウラーノは草木のニュアンスや白い花、Citrus fruit、フレッシュなエディブルフラワーなどを楽しめバランスに優れた豊かな甘みを感じます! ショコラには自家製ごはんを持参キッチンで手の空いた際に挨拶に出向いてくれた吉田シェフ助信で12年間営んできた「Ristrante Il Marcampo」を5月末に閉店され、9月末に予定している新店舗オープンのための準備に勤しんでいる様子などお話を伺うことができました新店舗「il Marcampo」では「食すという行為を使った体感」をテーマにイタリアンイノベーティブのお店としてオリジナルのコース料理を展開されるとのことオープンを楽しみにお待ちしております! 青々とした芝の上で深緑に囲まれた庭先で過ごすひとときテラス席を設けられていませんが小さな椅子とテーブルを用意してくださったおかげで愛犬ショコラと一緒に楽しく過ごすことができました! 花火のように美しい花開く薄紫色のアガパンサス 小振りながらに完熟前となる赤みを帯びてきたブルーベリーの実 ショコラもお庭を自由に遊ばせてもらい嬉しそう♪ 食後はコーヒーと共にデザートタイムと参りましょう!吉田シェフの下に入店されたばかりの若手スタッフもこの日はお手伝い「山梨県産ピオーネのリコッタタルト」¥600 香り高く高騰度で濃厚な味わいが皮ごと楽しめるピオーネをふんだんに敷き詰めたリコッタチーズのタルト「トスカーナ風ティラミス」 ふんわりとした柔らかさでシュワシュワッと口溶け滑らかな甘みを抑えたほろ苦ティラミスはコーヒーとの相性も抜群です! レスプリもマルカンポも珈琲豆は軽井沢の珈琲焙煎人である中村元治(Motoji Nakamura)さんが焙煎される「COFFEE ROASTERY NAKAJI」から仕入れて淹れられています二つのデザートに相性の良いコーヒーをセレクトしてもらいましょう! 「エチオぺア」¥500 「NAKAJI」の中村さんが直にエチオピアに足を運び自身の手で焙煎カッピングをしセレクトしたエチオピアの珈琲豆日本の梅雨時期に飲んでもらいたいと毎年用意されるエチオぺアは「枯れた味」を追求されているとのこと柔らかさと軽やかな風味が漂いうっすらと曇ったニュアンスを感じる面白い味わい梅雨の鬱陶しさを忘れる一杯です! 全さんと吉田シェフの貴重なコラボイベントに参加させていただき楽しい時間を過ごさせていただきました!また我が家でも続きをやりましょう♪ L’ESPRIT(レスプリ)全と葡萄酒 住所静岡県浜松市西区大平台4丁目8-18(陽だまり助産院) TEL:053-569-3506(Reservation priority) Business hours:11:00-16:00、17:00-20:00 Business days:Instagram公式サイトでご確認ください 駐車場:有 https://www.instagram.com/lesprit_zentowine/...

Falconer relocation opening "NO'AGE concentré" pairing course where you can enjoy sake, tea, appetizers and sweets

Six and a half years in Fukuroi、For 21 years as an authentic bar in Shichigencho, Shizuoka City、"BAR NO'AGE" has entertained many bar fans.。 "Concentrate and concentrate" on the various encounters and experiences you have gained so far、Moved to a quiet falconer, a little away from the city, and changed the name、AS "NO'AGE CONCENTRÉ"、We are making a new start。 The name "NO & # 8217s; AGE" and the、First of all comes from the whisky terms、"Point was made by blending excellence ripening period variety of whisky、Have this term、I want to make it a restaurant that is loved by customers of various generations."。This time the、We dared to eliminate the BAR character in order to step up beyond the barriers of the BAR.、Go there、With "concentration / concentration = concentré"、Design your own sign that will be the face of your new store。 A sign with the word BAR shining and a dignified door that welcomed many guests during the Fukuroi era.、Bringing together the encounters and memories that occurred at each store、We are quietly watching the new beginning here at Falconer。 By making it more compact than before with only 6 counter seats、A modern and stylish Japanese interior that is finished in a private space where you can enjoy a more special feeling。 Here you will、Without being bound by the framework of the conventional BAR、Add the "world of tea" to sake, snacks, and confectionery.、Add the face of "tea house"、A once-in-a-lifetime special time born from conversations between people will unfold! Every Saturday, Sunday, and holidays only、Cocktail pairing desserts paired with handmade desserts and teas and cocktails during the day。In the evening, we offer a unique cocktail pairing dinner course that can be combined with dishes made with carefully selected ingredients using iron plate and cocktails (reservation required)。Sake such as a sake dish that interweaves Japanese and Western flavors and a la carte is also available! By making it a teppanyaki that cooks in front of you、We have renewed the style to meet the various requests of our customers! In addition, tea utensils are set up on the counter.、As a famous production area of tea、Introducing a cocktail menu centered on tea leaves produced in Shizuoka with a power up! Sake brewer, bartender Masaki Itani, after graduating from Osaka Abeno Tsuji Technical Institute、I work as a cook, but due to severe roughness、Turned bartender who mixes sake。2000Founded "Bar NO'AGE" in fukuroi city in 2008.、2007Moved to Shizuoka City in 2008。Published in various cocktail and pairing books、2016Won the Yokohama international cocktail competition Creative Grand Prix in 2008。2021Cooking using teppanyaki in 2008 and "enrichment" of the past 20 years、The store name is "NO'AGE concentré" as a style to "concentrate" and newly started。 There is also a tea board at the counter.、We will serve you the best with beautiful behavior unique to bartenders。Pour boiling water at an appropriate temperature from a tea kettle、Warm tea set、Add the tea leaves and pour the hot water again.、I went into steaming.、wait quietly for that time、A cup rich in umami carefully poured into a tea cup。 Shallow steamed single sencha "Haruna 29" with an altitude of 350m in Shizuoka、The clear Okitsu River flows、In the lush mountains ryokawachi、Overlooking Mt. Fuji and Suruga Bay、Tea farmer "Hokoen", which grows more than 20 varieties of tea in a steeply sloping tea plantation where a sea of clouds spreads, has its original single sencha "Haruna 29"。Find the fruit and increase it with the branch、10This tea leaf that has been loving for more than a year、Take the name of "Harun" who is my daughter、It is raised by being cherished like a daughter。Its flavor is、A slightly fragrant grain aroma with a well-balanced umami and astringency、It is a variety that gives you a sense of depth and reverberation! Cocktails、From standard traditional traditional cocktails、Fruit of the season started.、Taking advantage of the natural taste obtained from the blessings of nature、In a mixology style using homemade flavor de spirits and special techniques、The lineup that added "world of tea" to Mr. Ita's original style that becomes a cup that can only be tasted here is substantial、You can enjoy it with a variety of courses and pairings! From left to right: Sidecar:Cognac-based cocktails。 [Shizukucha ~Aya kiri~]:Inspired cocktails inspired by tea plantations in Shizuoka Prefecture using the scents of sencha and a drop of cognac and kimmokusei。 Cocktails served at the 20th anniversary party of the Japan Tea Instructors Association。 [Smoky Martinez of Roasted Tea]:Roasted tea leaves and octagonal、Based on vanilla beans marinated in dark lamb、An arranged version of Martinez Cocktail, also known as the "prototype of a martini" paired with sweet vermouth and maraschino cherry liqueur。 [Gyokuro Martini]:One roast is at a low temperature.、Pour sake in two roasts as a cocktail。Including Gyokuro in Okabe-cho, Shizuoka City, which is also known as a gyokuro famous production area、Gyokuro produced by tea farmers in Shizuoka Prefecture carefully selected and used。Producers also change depending on the day、I enjoy matching the difference of the taste。 [Sparkling Tea Dogs Nose]:Using an extraction method that combines the aroma of the flowers of tea for each tea leaf、Based on homemade, sparkling tea finishes。It is a cocktail of LOW alcohol which arranged the cocktail "Dogs Nozu" of beer and dry gin by hanging the craft gin that the character shines there。 [Jasmine Negroni]:Twisted "Negroni", one of the most popular cocktails in the world。Using jasmine tea and various spices marinated in Campari、You can enjoy a rich taste even if it is holo bitter。 [Martini]:King of gin-based cocktails。 On this day、Enjoy the "Cocktail Pairing Dinner" and "Cocktail Pairing Dessert" during the pre-opening! "Low-temperature roasted duck pickled in red miso" × "Highball" French duck meat roasted at a low temperature is marinated overnight in a special red miso paste、Toast with a thirst-quenching highball suitable for the first cup! The moist and juicy duck meat has a mellow aroma of red miso that softly escapes into your nose and the richness of the duck that deepens the flavor as you bite into it! "Marinated Fresh Fish of the Day" × "Sparkling Tea Dogs Nose" Flounder, which will be the fresh fish of the day, is tossed with nut oil and combined with moroheiya、Serve with a refreshing squerling tea with the scent of tea! An elegant dish that has the elasticity of fresh fish, but also has the flavorful taste of nut oil and a sprinkle of salt to fully enjoy the sweetness of flounder! "Autumn sword fish rillette" A dish where you can enjoy the concentrated and rich taste of seasonal autumn sword fish、Serve the crunchy texture with bread baked on the griddle! Mr. Itani with the face of a bartender and a chef。In tea, there is Shizumi's gesture、In cocktail shakes, the movement is captivating.、In the teppanyaki style, you can see the lightness of majesty、The performance will be full throttle and entertaining! Examples of Cocktail Pairing Dinner Courses: "Toman Gyu" × "Red Shiso、violet、Japanese tea、Armagnac" The main dish of the day is a meat dish.、Teppanyaki of Japanese black beef "Toman beef rump meat", which is mainly lean meat from Miyazaki Prefecture。 都萬牛、It is fattened with Japanese black beef so that it does not have much marbling.、Not to mention feeding feed rich in vitamins and minerals、Try to be stress-free in an airy barn rich in nature、We aim to keep cattle in a healthy way that suits their physiology。Also、Fattening mainly cows aged 33 to 50 months, which is said to be the most delicious of Japanese black beef,、As a result、Fleshy dark、It produces low-fat, healthy beef with fat and lean flavors。By baking on a griddle、The surface is crispy and fragrant、The inside, of course, is finished in medium-rare、Because it is thick, you can enjoy the flavor and texture while chewing! Next is the "Cocktail Pairing Dessert" that offers "sake, tea, and confectionery"! Mr. Itani has been incorporating liquid nitrogen as a technique for cocktails and cooking methods from an early stage。We will use ultra-low temperature liquid nitrogen at minus 196 degrees Celsius to make the dessert magical! When ice wine, which is condensed with the aroma and sweetness of the ingredients, is flaked with liquid nitrogen and added to the finisher,、This is the perfect cold dessert for this hot season! "Pear and apricot kernel blancmange, green yuzu jelly and -196 degree ice wine flakes" × "Kawane Tsuchiya Farm's cold brew sencha and gorgeous GIN jasmine flowers in a glass" Stand up with fresh cream that melts in your mouth smoothly enough to stand up、We will finish "Savarin au Cocktail"! By scraping the orange peel with a greater、The fragrant freshness becomes a healing scent、Garnish with pistachios and mint and you're done! This dessert is also sold at the online shop.、Fresh cream, flavoring, etc.、Decorating is a service limited to those who can eat in the store! "Savarin au Cocktail" In response to the request of customers who want to eat savarin soaked in plenty of alcohol.、The second edition of adult sweets that only Mr. Itani, a bartender, can deliver! Using handmade fruit puree、Reminiscent of seasonal fruit cocktails, Sabalan is a tipsy and adult-friendly sweet! Serve aluminum foil with tea leaves、By smoking it on an iron plate, the effort of putting the smoked incense in the glass will be finished in a deep cup! Feel the change of seasons、The ultimate chestnut dessert unique to autumn is now available! What is "Croustade"?、It is a dish that originated in southwestern France, which means "shell" in French。Wrapped in a thin dough called part-filo and baked、There are various recipes that are sweet or spicy depending on what you wrap inside。This one is arranged with chestnuts、Crunchy outside、Inside is a whole chestnut、Adult sweets that can be enjoyed in many layers with the combination of chocolate and caramel! Please enjoy the moe cut when cut in the store! "Chestnut Crustud Red Miso and Caramel Sauce" × "Misty Fairy Flag" "Choux-à-la Coctaire" Using eggs from Shizuoka-raised chickens、Plenty of homemade custard cream made without additives! The fragrant baked puff pastry is handmade from traditional puff pastry。There are also seasonal limited edition items that you can enjoy all year round.、The pairing of cocktails with cream puffs is also fun to inject alcohol into the dropper to your liking.、It will be the best adult sweets! In the midst of the Corona disaster in 2020、It is thought that it is not possible to deliver the cocktails and sweets that are offered.、In October of the same year, we obtained a confectionery manufacturing license.、Sales as the NO'AGE sweets division "noage." have also started.、The online shop also seems to be doing well。Since you are currently busy preparing for a new store、The "Ultimate Ordered Sweets" are scheduled to be shipped from mid-October! Whiskey while chewing on homemade caramel nuts。A luxurious moment where talking at the counter frees your mind and body。 It has an unforgettable taste。There are memorable moments。 New encounters and miraculous moments await。 A one-of-a-kind pairing that can only be tasted here、Please enjoy it。 NO'AGE concentré Address:Shizuoka, Shizuoka City, Aoi Ward, Takashi, 2-5-12 1F TEL:054-253-6615 Hours of operation:12:30-14:0018:00-22:00Last entry: 20:00 BARTIME、Soil only 21:00-24:00 Closed on Mondays:Irregular holidays https://www.barnoage.com/...

Birthday trip in Karuizawa(1)Yamanashi "GOOD DINER INN COPAIN Hokuto Store" Terrace lunch with dog accompaniment

Every year、11Birthday trip to go out on my birthday in the month。I can't go abroad due to the corona disaster、For the past few years, I have hated to travel.、Last year, I went on a trip to Atami to enjoy hot springs.、This year, I came to Karuizawa to enjoy the autumn leaves! Because I have my dog Chocolat who welcomed my family during the Corona disaster、今回もショコラ同伴で過ごすワンコ旅となります! 私たちが住まう静岡県浜松市より目的地となる軽井沢までの移動距離は約400km、It takes about 4 hours.、Enter the Chubu Crossing Road from Shimizu、Go slowly with breaks along the way、Entering Yamanashi Prefecture。In the mountains as autumn deepens、Surrounded by yellow-colored trees、紅葉ならぬ見事な黄葉が見られます! 軽井沢へ向かう途中、Lunch at the southern foot of Yatsugatake、Yamanashi is a hamburger and pizza made with local organic vegetables in Hokuto City.、Go to "GOOD DINER INN COPAIN Hokuto Store" where you can enjoy special roasted coffee! This is、In Tokyo, Ikebukuro became a branch of "GOOD DINER INN COPAIN", which is a place of relaxation where hostels and café bars coexist.、The owner is based here、It was opened when it was moved to Hokuto City in Yamanashi.。2012"Cafeteria Copan" opened on September 5 of the year、2014From April 27, it has been changed to "Good Diner in Copan Hokuto Store".。 The inside of the store has a high ceiling.、It becomes an open and warm space full of the warmth of wood.、Table seats、Private room、About 50 seats are available on the terrace.。 Because the open terrace is allowed to be accompanied by a dog、I will visit you on the terrace with my dog Chocolat.。Because the temperature in early November in Yamanashi is less than 10 ° C.、It seems that lunch is the limit for spending time on the terrace.、It seems that if there is no wind, it is within the range of time。There are also considerations such as preparing blankets from the store side.、Helpful! Order while looking at the menu table。Take-out is also available! Hearty burgers and colorful sandwiches、Pizza made with plenty of local organic vegetables。 11:00~ 14:30There are service drinks for a limited time、As for hot coffee, it will come with a nice service of "free refill"! Warm your chilled body with plenty of warm coffee in a cute mug with the store's logo! With the commitment of the owner who loves coffee、Coffee beans are freshly roasted coffee beans.、It will be a mild and easy-to-drink American coffee! There is a coffee roastery across the road from the shop.、The owner comes on weekends and roasts it.。 The coffee bean roaster is equipped with a roaster from "FUJI ROYAL", which is headquartered in Osaka.。 When the hamburger plate you ordered is ready,、Look at the camera of Chocolat、The usual "Hi、Pose!" "Bacon Cheeseburger" 1,400 yen on a thick fluffy bun、For a juicy patty made with minced beef and pork、Melted rich cheddar cheese、For thick bacon full of satisfying eating、A tower-type hamburger with crunchy lettuce and fresh tomatoes、The sauce is covered like an avalanche of sweet aurora sauce with grain mustard! Garnish is、French fries with cucumber and pickled carrots on one plate! "Cheeseburger" 1,250 yen I ended up with the same picture surface、"Cheeseburger" without bacon from the hamburger above。Because both are tall、To make it easy to eat、Put it in the included burger bag、Please don't spill it! Chocolat meals are served with homemade rice and trays.、Get permission from the shop、Feed on the terrace。Were you too hungry?、It's all over in no time! When your stomach is full、Chocolate plunged into nap mode。I can climb stairs, but I'm not good at going down.、抱っこ待ちの様子です(笑) 深まる秋と紅葉を楽しみながらの軽井沢への誕生日旅行の始まりです! GOOD DINER INN COPAIN 北杜店(グッド・ダイナー・イン・コパン) 住所:8240-6321 Nishiide, Oizumi-cho, Hokuto-shi, Yamanashi TEL:0551-38-1023 Hours of operation:Lunch 11:30-15:00(14:30LO)、Dinner 17:30-21:00(20:30LO) Takeaway:Order 10:00-20:00、Receive:11:30-15:00.17:30-20:30 Closed on Mondays:Monday (Tuesday if Monday is a national holiday) Parking:15台https://www.instagram.com/good.diner.inn.copain.hokuto/...

Atami Birthday Trip (7) "blue nine café" Pet-friendly dining café with wines carefully selected by the sommelier

Dining café "blue nine café" within a few minutes' walk from Atami Sun Beach where you can enjoy wines carefully selected by senior sommeliers and original menus supervised by French chefs。 Opened on July 20, 2020, which is corona disaster、Elaborate measures such as enhancing the takeout menu、今夏に1周年を迎えられています! こちらは東京にて飲食店を経営しシニアソムリエである箱守勇さんが、When I was asked to make a resort restaurant in Atami with a sense of luxury by the sea that makes me imagine Monaco" in Atami, which I have often visited for a long time、He decided to open a store after meeting this property that can see the sea.。Making use of your know-how as a senior sommelier、Aiming to "create a restaurant one rank above the café"、気軽に楽しめる美味しいワインと料理の提供をされています! 開店当初からペット同伴可ではなかったものの、There were many requests from customers、徐々にペット同伴可のカフェとして定着して行ったと教えてくださいました! 熱海で店内・テラス席共にペット同伴OK(小型犬/ネコ限定)となる貴重な存在のお店です! お昼時間となりましたが、Because the meal of the inn is waiting in the evening、I thought that lunch was light.、カフェをはしごしております! こちらは熱海サンビーチからも程近く今回宿泊予定の「古屋旅館」から坂を下った目と鼻の先にあり徒歩圏内と大変有難い立地に位置しています! 奥には寛げるソファ席もあり、Even if you are traveling with children, it is ok to enter from infants、子育てママさんにとっても良心的なお店! 店内に設置されているコイン式セルフワインサーバーの中には、The wine selected by the owner, senior sommelier Hakomori, is lined up、You can enjoy a glass of wine casually with fresh quality at any time、各国のボトルワインや格式高い銘柄なども用意されています! こちらでは、Not fried in oil、"Atami Churros" with a crispy texture that is baked in the oven after receiving an order is a signboard menu、ソフトクリームとのセットや気軽に熱海の街を歩きながら楽しんでいただきたいとプレーン味とチョコ味のテイクアウトも用意されています! この日は、Weekday-only lunch time (11:00-15:00Pasta lunch and pizza lunch on the menu、Pie lunch and more、While there is a limited time menu etc.、ピザランチと期間限定メニューをオーダー!愛犬ショコラも美味しそうな香りに釣られて鼻をクンクンしています! 期間限定ランチ「きのこのハヤシライス」1,500円 期間限定のハヤシライスは、It becomes a deep, rich finish using red wine、たっぷりと入ったきのこの風味と玉葱の甘みがご飯との相性も抜群の一品! 本日のPIZZA「きのことブロッシェンソーセージ」1,500円 本日のピザはカリッと香ばしく焼かれた生地に粗挽きソーセージを用いたピザでハヤシライス同様にきのこたっぷりと噛めば噛むほどに美味しさが溢れる一枚! 「ランチセットのサラダ」 キャベツの千切りやベビーリーフミニトマトにチーズをかけてシーザーサラダ風にいただくミニサラダ! 「ランチセットのドリンク ホットコーヒー」 可愛いらしい大きめの陶器でたっぷりと提供されるコーヒーは滑らかなクレマが美味しくコク深い味わいで温まります! 「食べる時大変でしょうから椅子に下ろしても大丈夫ですよ」と優しく声がけしてくださったスタッフさんたちのおかげで椅子にシートを敷いてショコラを座らせていただくことにしました! そして嬉しいことに愛犬ショコラにも可愛い犬用食器でお水と骨クッキーをサービスで提供してくださいました! 食の細いショコラに普段はあまりおやつをあげないのですが骨クッキーには興味津々だったようで小さく砕いてあげたらあっという間に全部平らげてしまいました!(驚) 小雨が続いておりましたが、When it is exciting with gourmet talks with staff、いつの間にか雨も止み旅館のチェックイン時には晴れ間を覗かせてくれました! ワンコ好きなスタッフさんたちのおかげでショコラも御満悦で居心地の良い時間を過ごさせていただきました!(感謝) blue nine cafe(ブルー ナイン カフェ) 住所:4-11 2F, Higashikaigan-cho, Atami City, Shizuoka PREFECTURE TEL:0557-55-9180 Hours of operation:Monday to Sunday Lunch Tea 10:00-17:00、Mon-Sun Dinner 17:00To 22:00 ( L.O.21:30、Drink L.O.21:30) Closed:無(不定休有) 駐車場有(専用無料2台) ペット同伴小型犬/ネコに限り店内席可・テラス席可(※入店条件有) https://blue-nine.cafe/...

Atami Birthday Trip (5) "Atami Nagisa-cho, Fish Bowl Shop Bistro" Izakaya Dining full of enthusiasm with fun memories

熱海サンビーチ前となる渚町で一際賑わいを見せる「熱海渚町・おさかな丼屋ビストロ」へ! こちらは「楽しい想い出を一番のお土産に」をコンセプトに営業されており、As the name 2019 says, there are plenty of menus using "donburi"、Including seafood bowls that are full of seafood、There are pasta that condenses the taste of seafood, and a beef characterized by a flavorful and soft meat quality grown in the great nature of Shizuoka.、We also have a set meal using meals and a side menu using izakaya.、幅広いメニュー構成で楽しめるお店となります! 宿泊先の「渚館」への帰路途中にあるこちらのお店。Because it's coronal disaster.、The window is fully open.、I am drawn to the good vibrancy that I feel from the store、I asked the staff unexpectedly, "Can I enter the store with a dog because it is good by the window?"、If you don't mind the window seat!、奇跡的にも許可をしていただきました! メニューを見ながら、I was wondering what to order、"Caesar salad" ordered at the next seat seems to have been brought、A huge mass of Parmigiano-Reggiano, known as the king of Italian cheese, appears、削り出したチーズの中でサラダを混ぜ合わせるテーブルパフォーマンスが元気一杯に行われていました! 仕上げに長さ40〜50cmはゆうにあるブラックペッパーミルを用いて削る姿も印象的で、Previous、イタリアに旅した際に食べた「カルボナーラ」を懐かしく思い出してしまったほどです! さらに奥のお席からは、The bustle increases with the "Dokkoisho Call", which will be the shout of all the staff according to the rhythm of the taiko drum、盛り盛りに盛られ続ける「しらす丼」! オーダーされたお客様もそれを横目に見ている他のお客様や私たちも思わず笑顔になってしまう素敵なパフォーマンス! この元気一杯の「どっこいしょコール」がお店の名物にもなっているようで写真や動画撮影されるお客様が続出です! スタッフさんに「誕生日のお祝いなのでこぼれスパークリングをお願いします!」と伝えると、"Now、May I call out the festive version?" said、楽しそうだったので迷わずお願いしてみました! すると可愛らしいスタッフのお姉さんが「おめでとうございま〜す!今から注がせていただきまぁ〜す!」とスパークリングワインを持ってやってきてくれました! 一定のリズムで元気良く太鼓が鳴り響き始める店内! 一気に注目を集めお店全体がお祭りムードで不思議な一体感を感じるほど! スタッフのお姉さんの「いきまぁ〜す!」の一言を皮切りに。 "Doikko-isho ~ Dokko-Isho~!" (Doikko-isho - Dokko-Isho!) )、Doikko-isho - Dokko-Isho! (Doikko-isho - Dokko-Isho!) )、It's delicious! (It's delicious~ It's delicious!) Doikko-isho - Dokko-Isho~ (Doikko-isho - Dokko-Isho!) )、I'm still going! I'm still going! (I'm still going!) I'm still going! )、Doikko-isho - Dokko-Isho! (Doikko-isho - Dokko-Isho!) )、It's delicious! (It's delicious~ It's delicious!) Let me go at the end! (Please! Happy birthday!" and、約1分ものパフォーマンスを全力の笑顔でスタッフさん達全員が魅せてくれるのです! 「こぼれスパークリング」550円 全力投球のような「どっこいしょコール」で並々と注がれ枡にまで溢れている「こぼれスパークリング」が1杯500円とは破格中の破格です! グラスの淵からこんもりと溢れてしまっているので、I'm not mannering.、手で持つ前に口を付けて失礼します! 「ビーフステーキ オニオンガーリックソース」1,188円 肉メニューの中でも「オススメ」印のあった「ビーフステーキ」! 熱々の鉄板で提供されるステーキを間違いないオニオンガーリックソースでガッツリとおつまみにいただきます! 「お子さまどんぶり」858円 大人でもオーダー可能な鮪とネギトロの「お子さまどんぶり」! お子さまと書かれながらも十分すぎるボリューム感で小腹は満たされている私たちには丁度良いサイズ感となりました! 〆にぴったりな小丼は最後に少しだけ残してスタッフさんにお声がけするとお店オリジナルの特製出汁をかけて出汁茶漬けのようにしていただくようです! この出汁が白湯のように濃厚で美味しく旨味が凝縮されており二度美味しい丼を楽しめました! 楽しい時間を過ごしそろそろお暇しようかと思っていたところ「お店からのサービスです!」とサプライズでバースデープレートのデザートをいただいてしまいました!(驚) 初めて訪れたお店でしかも落ち着いてきたとはいえコロナ禍で大打撃を受けたであろう大変な時期に観光客という流れのお客に対してこれほどサービス精神旺盛なお店があることに驚きましたがそれ以上に嬉しさが込み上げてきました! こちらのお店のコンセプト通り「楽しい想い出を一番のお土産に」という言葉が身に沁みた夜熱海に来たら立ち寄りたいお店がまた一つ増えてしまいました。Staff、心のこもった素敵なおもてなしを本当にありがとうございました! 熱海渚町・おさかな丼屋ビストロ 住所静岡県熱海市渚町5-1 1F TEL:0557-83-7055 Hours of operation:11:00-21:00(L.Oフード・ドリンク/20:00、テイクアウト/18:00) Closed:毎月第3金曜日 https://www.osakana-bistro.com/...

Atami Birthday Trip (4) "Enoteca Manifatura" A wine bar where Atami wine lovers gather in a hideaway

"ENOTECA MANIFATTURA" is within walking distance from the station where you can see it when you go out to the bus street and turn left through the shopping street of "Nakamise Shopping Street" in front of Atami Station.。 Kenji Hagiwara, who was the sommelier of the famous Atami restaurant "Bistro a La Proge" which was closed due to the aging of the building, is running alone、気軽に立ち寄れるワインバーとなります! 熱海に足を運ぶ際には決まって足を運びたくなるお店の一つです! 所狭しとワインボトルが並び、Antique furniture is arranged、The inside of the store where you can calm down somewhere while creating a miscellaneous atmosphere、Become a secret place where unique people gather every day、With delicious wines selected by Mr. Hagiwara、A wonderful shop where you can enjoy a homemade sake that warms your heart and heart。 As a new face of the shop、He's one of the regular customers.、Japanese photographer and contemporary artist and architect、そして演出家でもある杉本博司氏の「禅語不覚」と描かれた書が飾られ和の趣で重厚感を増しています! こちらの店舗が2020年に改装した際の設計には東京・熱海を拠点に活躍をされている「Unscape(アンスケープ)」の一級建築士の鈴木学氏と熱海で革製品と洋服を取り扱われるアトリエ兼ショップ「Eatable of many orders」の新居幸治氏が共同設計で携わっており、Hagiwara's daily hard self-build is also added、There is a change every time you visit.、Using the ideas of first-class architects、Suddenly、2A stairwell of iron plate leading to the secret base on the 2nd floor may appear! This staircase is、At the same time as the role of separating the counter and table seats、Sometimes as a stand on display、It becomes a chair at times and plays an active part。3The mirror and atrium that extend to the floor create a great depth in the store、Designed to be a place where you can spend comfortably in an extraordinary feeling。The presence of the stairs towering in the center。普段は開放していない2階へ上がらせていただくとワクワクするような秘密基地が待ち受けています! 以前の記事ではスタンディングバーと紹介しましたが、Table seats that you can sit down and drink are prepared.、Because of the corona disaster, the number of terrace seats is increasing.、There is a state of evolving day by day、訪れる毎の楽しさに繋がります! この日は愛犬ショコラを同伴しているため店内ではなくテラス席で楽しませていただきます! 旅館から熱海銀座を抜けて街まで歩いて散策してきたため喉がカラカラ! 萩原さんに「先ずは泡をください」とシャンパーニュをオーダーし酒の肴となるおつまみはおまかせでお願い致しました! 「モンサラ・シャンパーニュ・グラン・レゼルヴ・ブリュット (Monsarrat Grand Reserve Brut AOC Champagne)」 バースデーイブを祝うシャンパーニュは、Fresh and supple acid、洋梨のような果実味と濃密なコクが優美で長い余韻を楽しませてくれます! 「焼き栗」 ホックホクでしっとりと焼かれた焼き栗は香ばしい香りと甘味で深まる秋を楽しみます! 熱海駅から徒歩圏内で田原本町交差点付近ということもあり、There's a lot of traffic.、People passing in front of the store said to each other, "It's a stylish shop!"、"It feels good!" and many people muttering as they pass by are seen here.。"It's fashionable inside and the wine is delicious, so go in!"、つい声掛けしたくなってしまうお節介婆さんが出現しそうになります(笑) 夕暮れ前から飲み始めてはいたものの、Someday neon lights can be felt by warm lights、It's also nice to have a more moody atmosphere。 It is a chocolat to listen while kyorokyoro to the sound of the passing car and motorcycle、Because he's smart with chocon on your lap、It is easy to take it to where! What is it to say this?、Due to the increase in terrace seats in various shops due to corona disaster、Because the number of shops where you can go with pets is increasing、愛犬家にとっては本当に嬉しい限り! 「彩り野菜のバーニャカウダ」×「器釋永岳 Áge(アージュ)」 ラディッシュや蕪、Red radish、You will have cucumbers and colorful vegetables that you can enjoy the texture and freshness of the eyes with bagna cauda sauce with a strong umami。the vessel used to be、浜松にて開催した「釋永岳展」にて御来場いただき御注文いただいた「釋永岳」の年輪の風合いをイメージし全面に荒々しい土肌を活かした「Áge(アージュ)」お店で愛用してくださっているようで嬉しい限りです! 「鉾八のひとくちかまぼこ」 店内のお客様を対応しながらもテラス席の小腹を空かせた私たちのために提供できるおつまみを次々と用意してくれる萩原さん熱海土産としても販売されている「鉾八のひとくちかまぼこ」を焼いてくれたのですが、Creamy Camembert cheese is being crept in the inside、プリップリ食感の蒲鉾で風味豊かに楽しめます! 「赤大根のサラダ」 赤大根のほろ苦さが美味しいサラダは、You can enjoy a chopstick resting presence with a slight acidity。 "Campagne de Gaulle Chardonnay/ Château de Gaulle (Campagne De Gaure Chardonnay/Chateau de Gaure)」 イエローゴールドの外観からハーブやリンゴ、The modest scent of white flowers、柔らかいテクスチャーで程良い余韻とボリューム感のある肉厚な骨格が伺えます! 「ソニオ・ミーオ・ビアンコ(SOGNOMIO BIANCO Bianco Toscana)」と「ビーツのスープ」 林檎を思わせる爽やかな香りと軽快でドライな味わいが楽しめるトスカーナの白ワインと濃厚なビーツのスープ「ハモンセラーノと林檎」 熟成し芳醇な香りを放つスペインの生ハムとフレッシュで酸のある林檎を合わせていただきます「サルケート ロッソ・ディ・モンテプルチアーノ2019 (Salcheto Rosso di Montepulciano)」 フレッシュベリージュースのような純粋な味わいが楽しめる!お料理を引き立てる果実味豊かなトスカーナの赤ワイン「ブロックベーコンとザワークラウトの煮込み」 ブロックベーコンの旨味と酸味のあるザワークラウトの相性が抜群でお箸もワインも止まりません! 「生海苔ディップ 胡桃のカンパーニュ添え」 たっぷりの生海苔を洋に用いた風味豊かなディップは、Served with fragrant walnut campagne、赤ワインに合わせます! 「シャトー・シゴニャック2017(Chateau Sigognac)」 輝きのある美しいガーネット色でブラックチェリーやブラックベリー、violet、Cassis、Cedar with a rich fragrance reminiscent of plums、Clove、Tea leaves、There is a refined and elegant mouthfeel and lingering with a complex aroma with a slightly aged feeling, such as smoke、繊細な細さの二日月の夜に相応しい赤ワインとなります! 今宵、Wine bottles with a glass of wine。I left all this selection to Mr. Hagiwara、いただいていく内に好みを伝えていくのもお勧めです! 隠れ家的な存在でありつつも、A wine bar where you can easily visit。A shop where atami wine lovers enjoy a moment with Hagiwara。是非ふらっと立ち寄ってみてください! ENOTECA MANIFATTURA(エノテカマニファトゥーラ) 住所:Katsuki Building 1F Business Hours, 7-2 Tawarahoncho, Atami City, Shizuoka Prefecture:13:00To 22:00 Closed on Mondays:不定休...

[beige beige] Born in November Scorpio B type is gathered! Surprise Birthday Party!

After participating in jazz live, I walked around the city.、To the hidden wine and dining "Beige" of the town of Rishaku! In the store on this day、11A surprise birthday party born in May is held.、11I was born in May, too, and I jumped in and participated! Motoji Yamauchi, owner-chef who is also focusing on the operation of Pass Relle, a newly opened cafe and restaurant in Sanarudai (Yamauchi Motoji)There is also a human virtue of、The shop is always bustling with nature and unique ments.、Enjoy a pleasant time surrounded by delicious wineand food! Masami Ohara full of teasing (Masami Kato)A birthday song to celebrate the birth in November in the production that wakes up a laugh of Mr.! Born in November, scorpio、All of them [B type] is only a bowl - (laugh) Beige (beige) 313-5 1F TEL:053-457-0188 Hours of operation:17:00-24:00...

The world of jazz dandyism drifting color incense! Shigeo Fukuda & Ko Hamasaki "Rachel Zrment"

2019/11/12(Tue) 19:30 Start!! Shigeo Fukuda (Shigeo Fukuda) & Ko Hamasaki (Wataru Hamasaki)"Rachel's Lament" Grovi and a sparkling touch full of lyricism! The piano virtuoso Shigeo Fukuda and Mr. Wataru Hamasaki (Wataru Hamasaki) who goes the mainstream of J-JAZZ with overwhelming expressive power, a small-handed slimty duo! Bill Evans and、Casablanca”As Time Goes By”、Miles Dewey Davis III and famous places such as Pat Metheny、The ballad composed by Shigeo Fukuda in the image of the heartbreak of the main character Deckard and replicant Rachel played by Harrison Ford in the movie "Blade Runner"、2We also pick up a few songs from Rachel's Lamento, which is a person's Album! "As close as the devil、Be as bold as an angel.。By Akira Kurosawa I'm intoxicated with jazz dandyism live with color incense that remains in my ears! You can see the live photo album here! https (number)://photos.app.goo.gl/fmsv9ezoBM334sXr6 Haamit Dolphin Address:Tamachi 326-25 KJ Square 2F TEL:050-5307-3971 Hours of operation:19:30-Midnight Closed:Day、Monday、Holidays: Live Information is available on the site. https (number)://www.facebook.com/hermitdolphin/ ..

Promised land flower Lotus lakeside bar in enchanted fruit cocktail

Resort hotels in Hualien, "flower Lotus ideal Earth passed Crowne Plaza Hotel Promisedland Resort & Lagoon promised land resort & Lagoon "in in the newly expanded"Lakeside bar (Lake Side Bar)"cocktail time! The last、Whats making theme flower cocktail bartender Chen sentence flame (Chen Jaspo)、This time, the theme will be "seasonal fruit cocktails" using fruits and herbs grown on the site! Grapes Cocktail Smoke 500TWD:About 1,850 yen) Smoked chips are grilled with a burner with herbal liqueur、Move the glass to smoked incense。 To be eaten skin and grape crush and juice、Maraschino (Luxardo Maraschino Liqueur)、Hennessy (Hennessy VSOP Cognac)、Pavan (Pavan Liqueur)、Cremedokieohou grape purple、Pour lemon juice and mix! Because I squeeze a very sweet grape whole skin、Enjoy a rich and complex flavor、The fragrant taste of mellow brandy will make you feel the afterglow! en route、Keep, wrapped around the grape with Mint、Just enjoy the cocktail、You can enjoy it more! And pakuri as said by Jaspo! exactly、By the time finished cocktail、21 every night:00-21:30The showtime of Hula Dance, which is being held until now, has begun! The splendid waist swing hula dance of the dancer who behaves brilliantly is very light! Butterfly Pea Flower Mojito Butterfly Flower Flower 450TWD (Japanese yen):About 1,670 yen) Next、Will arrange the husband loves mojitos! Narrow it down to the lemon and lime、It's a little syrup、Spearmint to farms has grown in freshly picked up plenty of、I will crush it gently! Mix 3 and 7 years of Havana Club in Cubaram、Pour carbonated water into the crush ice! The traditional mojito is now complete.、Here is the Jaspo Magic!! And drool quietly beautiful blue is called butterflipeaflower (Butterfly Pea Flower) flower-shaped like adorable Butterfly from flower extracts、Reacting to the acidity of citrus、It turns exotic purple! Wrapped in a fresh mint scent、It is a refreshing arrangement mojito that can be enjoyed even with eyes! Mulberry Cocktail Romantic Flavor 500TWD (Japanese yen):About 1,850 yen) Freshly picked mulberry (mulberry) is made into homemade syrup、Chambord liqueur (Chambord)、Grey Goose (Grey Goose)、 Cocktails paired with Lemon Juice! This Mulberry cocktail is too my favorite、Because I had a similar daily drinking for health and beauty "ZEN living enzymes and flavours、ZEN living enzyme to Jaspo thank you! And then、Jaspo to see this "ZEN living enzymes of taste、Just like、They will make you an original cocktail! Stay up late.、Some guests、Couples 1 and we just knew、The sound of the live acoustic guitar was quietly echoing! "Ayaco Special CockpitTail(ZEN Raw Enzyme)" orange peel、Sweet and glamorous fragrant France from Plum liqueur Prussia (PRUCIA)、Poland's vodka Belvedere (BELVEDERE)、Mix with a little syrup! Finally, it is completed with flowers! Thick "ZEN raw enzyme" is stirred splendidly、Transform into a refreshing orange cocktail! Moreover, it is delicious! ! In the first place, "ZEN raw enzymes" include wild grasses and vegetables.、Because the fruit is also 83、Can it be marketed as a healthy cocktail? (laughs) Bartender Jaspo's brilliant cocktail show ends with this! Jaspo's master with high inspiration and arrangement skills、実は以前こちらのホテルにいらした日本人バーテンダーの山岸 諒平 (Ryohei YAMAGISHI)Mr. is! Now,、アシスタントスタッフをバーテンダーとして育てるJaspoの成長振りをどこかで見てくれていると嬉しいですね! プロミスドランド リゾート & ラグーン Promisedland Resort & Lagoon 花蓮理想大地渡假飯店 所在地花蓮県寿豊郷理想路1號 TEL:886-03-865-6789 http://www.plcresort.com.tw/ PHOTO ALBUMはこちらをクリック! 2018/4/21台湾旅行/Promisedland花蓮 Vol.2 https://photos.app.goo.gl/vTkyplKQhL2FbWmb2 ...

To the bar/lounge you can enjoy the "Westin Ilan" cocktails!

Enjoy a relaxing cocktail at café lounge on the first floor of The Westin Yilan Resort, The Westin Yilan Resort! It is also good to enjoy a minibar in your room.、And beams.、While enjoying a conversation with the bartender at the counter bar、Enjoying a recommended cocktail is one of the pleasures of traveling! Soak in the hot springs、Mind and body with lighter body、Let's have sake that will make you sleep better! Bartender 侃 Cannavo、Make a recommended Westin original cocktail! While you wait for a cocktail、While sparkling wines of Italy "Buscareto Rose Brut" and appetizers snacks、Enjoy the bartender's quick hand-handling! A colorful Westin original cocktail is now ready! (1) "KUMQUAT GREEN TEA綠 Kumkan Green Tea" 450TWD +10% (Japanese yen):About 1,830 yen) A fragrant and refreshing cocktail using "Kinkan", which is said to be a good-cause in Taiwan, and Taiwanese green tea is combined with gin base.、It is the best cup to the exhilaration after the bath! (2) "OOLONG EXPERIMENTS", 400TWD驗+10% (Japanese yen):About 1,630 yen) Based on vodka soaked in oolong tea leaves for a week、A strong cocktail with Amaretto and Grand Marnier! (3) Transparent 350TWD +10% (Japanese yen):About 1,420 yen) A cocktail with white wine plus lemongrass syrup and lemon juice! For a cocktail covered with an ice ball with rosemary on top of a glass、"How do I drink? "And the question! Apparently、As you put the straw before falling to melt the ice! Because (surprise) alcohol is not so high、You can enjoy it like juice! (4) "Macao Margarita" 400TWD +10% (Japanese yen):About 1,630 yen Margarita made using a spice "Horse Herald" similar to Sansho that the Tirel family has loved for many years is soaked in tequila! A unique fragrance spreads when you have it with salt and horse heraldy attached to the edge of the glass! bout、 In Taiwan's cocktail、Finish the Cup、You with single malt whisky here Ilan from KAVALAN (Cavalli)、You can conclude with we love Taiwan whisky、We had a blissful time! In addition, café lounge 21:45To 22:15Until the 30 minutes to enjoy "dinner"、You can also order "porridge" as Midnight Snack! My stomach is full and I just sleep in bed! Café Lounge Dial for reservations only:+886 3 923 2111 Ext.:3115 Hours of operation:11:00-23:00 Bar time:19:00-23:00 Midnight snack:21:45-10:15 The Westin Yilan Resort Location:Yong said road three-268-go, Fellow mountain 鄉, yilan, Taiyuan TEL:+886 3 923 2111 http://www.westin-yilan.com/index.php?language=jp PHOTO ALBUMはこちらをクリック! 2018/4/17台湾旅行/The Westin 宜蘭 Vol.1 https://photos.app.goo.gl/WZDEoRxQcfCe2U5R2 ...

"amba-North mountain Buttermilk" craft beer crispy chicken is delicious!

A boutique hotel "ambambai Taipei Zhongshan Taipei Nakayama Ikushuten" along Zhongshan North Road lined with street trees in Taipei for dinner at "Buttermilk" reopened in August 2017! An open kitchen is prepared in the spacious casual shop, and you can see the movement of the chefs full of live feeling.。   And "Buttermilk"、In low-fat dairy products can be in the process of making butter from milk、When making cakes or cookies in a natural healthy ingredients is。 The restaurant tried to name it "amba Nakayama" "Buttermilk"、We welcome chef Ting-Yuan Jiang, who has been contributing to the launch of various American-style restaurants.、Southern American cuisine is served for lunch and dinner with fresh ingredients! From restaurant manager Tsai Miga、Best craft beers made in Taiwan so that、First of all, it is toasted with two kinds of craft beer! The person in charge of Japanese interpretation、Annie Lin,a university student who is an internship student! Apologize! "Red Point Long Dong Draft Ryudong" 473ml 250TWD (JPY:About 925 yen) Red red amber。In the refreshing citrus scent、 Apple and mango、Enjoy the fruity flavors such as pineapple、Because it is drinkable, it is a beer that goes well with main dishes! "Red Point Taiwan Pare Stand.P.A."473ml 250TWD (Japanese yen):About 925 yen) light golden color。Hop aroma and fruity taste、Good balance of bitterness、Light taste and does not disturb the meal! House Charcuterie Tasting Board for 4 people, 720TWD (Japanese yen):About 2,660 yen) Prosciutto and salmon tartare、Rich homemade liver pate、On the scent of Rosemary, roasted nuts, pickles、Such as baguettes served with balsamic vinegar,、Assorted appetizers that are perfect for sake will color the table! On this day、Taiwan's first "one Taiwan rice and forest (Michelin Guide Taiwan Taipei 2018)" in、Stunning、Ryohei Takada, a two-star 稗 Ryugin (Hieda Ryohei)Chef and one and a half years to reunite、It is a celebration dinner together!(´∀ノ`*)Congratulations on winning the award!! On my visit last night、I'm not looking forward to dinner of "Shoun Ryugin" after a long time! 稗 is in the place where Mr. Takada came, toast again with a glass of wine served on the wine server of "EURO CAVE"! "Le Chat Noir Sauvignon Blanc" France Languedoc Fresh and fruity dry。The chicken dish with a good、こちらの一押しメニューのフライドチキンに合わせて! 「Grandma’s Buttermilk Boneless Fried Chicken(特製フライドチキン)」3piece 360TWD(日本円約1,330円) 見るからにクリスピーでサックサクの生地を纏ったフライドチキンは、Fish and plays good sound and crunch! For the chicken about an hour water marine you have、中はしっとりと半端ないジューシィーさ! そのままでも充分に美味しいのですが、2種のソースとお口直しとして後味をさっぱりとさせる西瓜が付いてきます! 濃厚なガーリックチーズソースと3種の唐辛子を合わせたスパイシーなチリペッパーソース!ザクザク感が癖になる衣のレシピはシェフ曰く「企業秘密」とのこと! 「Buttermilk biscuits(バターミルクビスケッツ)」4piece 180TWD(日本円約670円) 店名にもなっている「Buttermilk」を用いたビスケットは、To always have been providing fresh per order、Fluffy was fluffy of moist! Served with butter and Blueberry Sauce to your liking, let in the warm! Biscuit-type results in dehydration of the mouth is weak、これは本当に美味しいと思います! 「Mo Rockin Salad(サラダ)」320TWD(日本円約1,180円) 高繊維食のスーパーフードのキヌアを盛り沢山に、Sweet-and-sour texture refreshing Green Apple and dried fruit、アーモンドなどをトッピングした彩り豊かなヘルシーサラダ! 「Grilled Asparagus(アスパラガスのグリル)」380TWD(日本円約1,400円) ビッグサイズのグリーンアスパラガスは、Orange sauce with ricotta cheese、カリカリベーコンと半熟とろとろの目玉焼きを添えて! 「Grilled Baby Squids(イカのグリル)」290TWD(日本円約1,070円) プリップリの新鮮なイカをグリルしアルゼンチン発祥のチミチュリソースとシェリービネグレットでいただきます! 「Fire Grilled Penghu Cobia(白身魚のグリル)」880TWD(日本円約3,260円) スズキ科の白身魚コビアをグリルし、 Together with okra and mushrooms、甘口の醤油ベースのソースで和えた粒々パスタのQQ感と共に楽しむ新作メニュー! 「Capel Vinos/Amora」スペイン メインディッシュのステーキに合わせて、Tempranillo medium body of Murcia in southeastern Spain. Enjoy spicy scent with sweet red fruit such as raspberries or strawberries、Smooth texture。お肉との相性も抜群です! オープンキッチンでは豪快にお肉が焼き上げられていきます! 「Fire Grilled US Natural Brandt Beef Ribeye...

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