鷹匠移転オープン「NO’AGE concentré」酒と茶と肴と菓子が愉しめるペアリングコース

袋井で6年半静岡市七間町にてオーセンティック・バーとして21年もの間多くのバーファンを愉しませてきた「BAR NO’AGE(バー ノンエイジ)」これまでに得た様々な出会いと経験を「濃縮・集中し」街中から少し離れた閑静な鷹匠へと場所を移し店名を改め「NO’AGE concentré」 として、2021年10月5日(火)より新たな門出を切ろうとしています! 店名の「NO’AGE」とは、First of all comes from the whisky terms、"Point was made by blending excellence ripening period variety of whisky、Have this term、様々な世代のお客様に愛されるお店にしたい」というオーナーバーテンダーである井谷匡伯さんの思いが込められています。This time the、BARの垣根を超えてステップアップするためにあえてBARの文字を無くし、Go there、「濃縮・集中=concentré」を添え新たな店の顔となるサインを御自身でデザインBARの文字が輝くサインと 袋井時代に数多くのゲストを迎えた重厚感ある扉はそれぞれの店で起きた出会いと思い出を共に引き連れて此処鷹匠にて迎える新たな幕開けを静かに見守っていますカウンター6席のみと以前よりもコンパクトになったことによりより特別感を味わえるプライベートな空間に仕上がっている和モダンでスタイリッシュな店内。 Here you will、今までのBARという枠にとらわれることなく酒と肴と菓子に「茶の世界」をプラスし「茶寮」という顔を加え人と人との語らいの中から生まれる一期一会の特別な時間が繰り広げられていきます! 毎週土・日・祝日限定で、Cocktail pairing desserts paired with handmade desserts and teas and cocktails during the day。In the evening, we offer a unique cocktail pairing dinner course that can be combined with dishes made with carefully selected ingredients using iron plate and cocktails (reservation required)。和洋を織り交ぜた酒肴八寸やア・ラ・カルトなどの酒のあても用意! 目の前で調理する鉄板焼きにすることでよりお客様の様々な要望に応えられるようスタイルを一新しています! さらにカウンターには茶道具を設え、As a famous production area of tea、静岡が産する茶葉を中心にしたカクテルメニューをパワーアップさせて導入! 調酒師 バーテンダー 井谷 匡伯 大阪あべの辻技術研究所修了後、I work as a cook, but due to severe roughness、Turned bartender who mixes sake。2000Founded "Bar NO'AGE" in fukuroi city in 2008.、2007Moved to Shizuoka City in 2008。Published in various cocktail and pairing books、2016Won the Yokohama international cocktail competition Creative Grand Prix in 2008。2021Cooking using teppanyaki in 2008 and "enrichment" of the past 20 years、The store name is "NO'AGE concentré" as a style to "concentrate" and newly started。 There is also a tea board at the counter.、We will serve you the best with beautiful behavior unique to bartenders。Pour boiling water at an appropriate temperature from a tea kettle、Warm tea set、Add the tea leaves and pour the hot water again.、I went into steaming.、wait quietly for that time、A cup rich in umami carefully poured into a tea cup。 浅蒸しシングル煎茶「はるな29」 静岡の標高350mと、The clear Okitsu River flows、In the lush mountains ryokawachi、Overlooking Mt. Fuji and Suruga Bay、雲海が広がる急傾斜な茶畑で20種を超える品種茶たちを育てる茶農家「豊好園」さんオリジナルのシングル煎茶「はるな29」。Find the fruit and increase it with the branch、10This tea leaf that has been loving for more than a year、Take the name of "Harun" who is my daughter、It is raised by being cherished like a daughter。Its flavor is、A slightly fragrant grain aroma with a well-balanced umami and astringency、奥行きと余韻が感じられる品種です! カクテルは、From standard traditional traditional cocktails、Fruit of the season started.、Taking advantage of the natural taste obtained from the blessings of nature、In a mixology style using homemade flavor de spirits and special techniques、The lineup that added "world of tea" to Mr. Ita's original style that becomes a cup that can only be tasted here is substantial、様々なコースやペアリングで楽しめます! 左から [サイドカー]:Cognac-based cocktails。 [Shizukucha ~Aya kiri~]:Inspired cocktails inspired by tea plantations in Shizuoka Prefecture using the scents of sencha and a drop of cognac and kimmokusei。 Cocktails served at the 20th anniversary party of the Japan Tea Instructors Association。 [Smoky Martinez of Roasted Tea]:Roasted tea leaves and octagonal、Based on vanilla beans marinated in dark lamb、An arranged version of Martinez Cocktail, also known as the "prototype of a martini" paired with sweet vermouth and maraschino cherry liqueur。 [Gyokuro Martini]:One roast is at a low temperature.、Pour sake in two roasts as a cocktail。Including Gyokuro in Okabe-cho, Shizuoka City, which is also known as a gyokuro famous production area、Gyokuro produced by tea farmers in Shizuoka Prefecture carefully selected and used。Producers also change depending on the day、I enjoy matching the difference of the taste。 [Sparkling Tea Dogs Nose]:Using an extraction method that combines the aroma of the flowers of tea for each tea leaf、Based on homemade, sparkling tea finishes。It is a cocktail of LOW alcohol which arranged the cocktail "Dogs Nozu" of beer and dry gin by hanging the craft gin that the character shines there。 [Jasmine Negroni]:Twisted "Negroni", one of the most popular cocktails in the world。Using jasmine tea and various spices marinated in Campari、You can enjoy a rich taste even if it is holo bitter。 [Martini]:King of gin-based cocktails。 On this day、贅沢にもプレオープン中に「カクテル・ペアリング・ディナー」と「カクテル・ペアリング・デザート」を堪能! 「鴨の低温ローストの赤味噌漬け」×「ハイボール」 低温でローストしたフランス産鴨肉を特製の赤味噌に一晩漬け込み仕上げた一品に一杯目に相応しい喉の渇きを潤すハイボールを合わせて乾杯!しっとりとジューシィーな鴨肉はふんわりと鼻に抜ける赤味噌の芳醇な香りと噛み締めるほどに味わい深くなる鴨のコクが堪りません! 「本日の鮮魚のマリネ」×「スパークリングティー・ドッグス・ノーズ」 この日の鮮魚となるヒラメをナッツオイルで和えてモロヘイヤと合わせていただく一皿にお茶の香りを纏わせた爽やかなスペークリングティーを添えて!鮮魚ならではの弾力がありつつもナッツオイルの風味豊かな味わいに一振りした塩でヒラメの甘味を存分に味わえる上品な一皿! 「秋刀魚のリエット」 旬の秋刀魚の凝縮された濃厚な味わいを楽しめる一皿はカリカリ食感に鉄板で焼き上げたパンを添えて! バーテンダーの顔とシェフの顔を持つ井谷さんお茶では静美の所作がありカクテルシェイクでは律した動きを魅せ鉄板焼きスタイルでは威風堂々の軽快さが見られパフォーマンス全開で楽しませてくれます! カクテル・ペアリング・ディナー・コースの一例 「都萬牛」×「赤紫蘇スミレ、Japanese tea、アルマニャック」 この日のメインディッシュとなる肉料理は宮崎県産の赤身主体となる黒毛和牛「都萬牛ランプ肉」の鉄板焼き都萬牛は黒毛和牛で霜降りをあまりつけないように肥育しておりビタミンやミネラルの豊富に入った飼料を給与することはもちろんのこと自然豊かな風通しの良い牛舎でストレスフリーを心掛け牛の生理に適った健康的な飼い方を目指しています。Also、黒毛和牛の一番美味しいといわれる33カ月から50カ月齢の牛を中心として肥育し、As a result、肉色の濃い脂と赤身に味のある低脂肪でヘルシーな牛肉を作り出しています鉄板で焼くことにより表面はカリッと香ばしく中はもちろんミディアムレアで仕上げ肉厚だからこそ迸る旨味と食感を楽しみながら頬張ります! お次は「酒と茶と菓子」を提供する「カクテル・ペアリング・デザート」です!...

[beige beige] Born in November Scorpio B type is gathered! Surprise Birthday Party!

After participating in jazz live, I walked around the city.、To the hidden wine and dining "Beige" of the town of Rishaku! In the store on this day、11A surprise birthday party born in May is held.、11I was born in May, too, and I jumped in and participated! Motoji Yamauchi, owner-chef who is also focusing on the operation of Pass Relle, a newly opened cafe and restaurant in Sanarudai (Yamauchi Motoji)There is also a human virtue of、The shop is always bustling with nature and unique ments.、Enjoy a pleasant time surrounded by delicious wineand food! Masami Ohara full of teasing (Masami Kato)A birthday song to celebrate the birth in November in the production that wakes up a laugh of Mr.! Born in November, scorpio、All of them [B type] is only a bowl - (laugh) Beige (beige) 313-5 1F TEL:053-457-0188 Hours of operation:17:00-24:00...

The world of jazz dandyism drifting color incense! Shigeo Fukuda & Ko Hamasaki "Rachel Zrment"

2019/11/12(Tue) 19:30 Start!! Shigeo Fukuda (Shigeo Fukuda) & Ko Hamasaki (Wataru Hamasaki)"Rachel's Lament" Grovi and a sparkling touch full of lyricism! The piano virtuoso Shigeo Fukuda and Mr. Wataru Hamasaki (Wataru Hamasaki) who goes the mainstream of J-JAZZ with overwhelming expressive power, a small-handed slimty duo! Bill Evans and、Casablanca”As Time Goes By”、Miles Dewey Davis III and famous places such as Pat Metheny、The ballad composed by Shigeo Fukuda in the image of the heartbreak of the main character Deckard and replicant Rachel played by Harrison Ford in the movie "Blade Runner"、2We also pick up a few songs from Rachel's Lamento, which is a person's Album! "As close as the devil、Be as bold as an angel.。By Akira Kurosawa I'm intoxicated with jazz dandyism live with color incense that remains in my ears! You can see the live photo album here! https (number)://photos.app.goo.gl/fmsv9ezoBM334sXr6 Haamit Dolphin Address:Tamachi 326-25 KJ Square 2F TEL:050-5307-3971 Hours of operation:19:30-Midnight Closed:Day、Monday、Holidays: Live Information is available on the site. https (number)://www.facebook.com/hermitdolphin/ ..

Promised land flower Lotus lakeside bar in enchanted fruit cocktail

Resort hotels in Hualien, "flower Lotus ideal Earth passed Crowne Plaza Hotel Promisedland Resort & Lagoon promised land resort & Lagoon "in in the newly expanded"Lakeside bar (Lake Side Bar)"cocktail time! The last、Whats making theme flower cocktail bartender Chen sentence flame (Chen Jaspo)、This time, the theme will be "seasonal fruit cocktails" using fruits and herbs grown on the site! Grapes Cocktail Smoke 500TWD:About 1,850 yen) Smoked chips are grilled with a burner with herbal liqueur、Move the glass to smoked incense。 To be eaten skin and grape crush and juice、Maraschino (Luxardo Maraschino Liqueur)、Hennessy (Hennessy VSOP Cognac)、Pavan (Pavan Liqueur)、Cremedokieohou grape purple、Pour lemon juice and mix! Because I squeeze a very sweet grape whole skin、Enjoy a rich and complex flavor、The fragrant taste of mellow brandy will make you feel the afterglow! en route、Keep, wrapped around the grape with Mint、Just enjoy the cocktail、You can enjoy it more! And pakuri as said by Jaspo! exactly、By the time finished cocktail、21 every night:00-21:30The showtime of Hula Dance, which is being held until now, has begun! The splendid waist swing hula dance of the dancer who behaves brilliantly is very light! Butterfly Pea Flower Mojito Butterfly Flower Flower 450TWD (Japanese yen):About 1,670 yen) Next、Will arrange the husband loves mojitos! Narrow it down to the lemon and lime、It's a little syrup、Spearmint to farms has grown in freshly picked up plenty of、I will crush it gently! Mix 3 and 7 years of Havana Club in Cubaram、Pour carbonated water into the crush ice! The traditional mojito is now complete.、Here is the Jaspo Magic!! And drool quietly beautiful blue is called butterflipeaflower (Butterfly Pea Flower) flower-shaped like adorable Butterfly from flower extracts、Reacting to the acidity of citrus、It turns exotic purple! Wrapped in a fresh mint scent、It is a refreshing arrangement mojito that can be enjoyed even with eyes! Mulberry Cocktail Romantic Flavor 500TWD (Japanese yen):About 1,850 yen) Freshly picked mulberry (mulberry) is made into homemade syrup、Chambord liqueur (Chambord)、Grey Goose (Grey Goose)、 Cocktails paired with Lemon Juice! This Mulberry cocktail is too my favorite、Because I had a similar daily drinking for health and beauty "ZEN living enzymes and flavours、ZEN living enzyme to Jaspo thank you! And then、Jaspo to see this "ZEN living enzymes of taste、Just like、They will make you an original cocktail! Stay up late.、Some guests、Couples 1 and we just knew、The sound of the live acoustic guitar was quietly echoing! "Ayaco Special CockpitTail(ZEN Raw Enzyme)" orange peel、Sweet and glamorous fragrant France from Plum liqueur Prussia (PRUCIA)、Poland's vodka Belvedere (BELVEDERE)、Mix with a little syrup! Finally, it is completed with flowers! Thick "ZEN raw enzyme" is stirred splendidly、Transform into a refreshing orange cocktail! Moreover, it is delicious! ! In the first place, "ZEN raw enzymes" include wild grasses and vegetables.、Because the fruit is also 83、Can it be marketed as a healthy cocktail? (laughs) Bartender Jaspo's brilliant cocktail show ends with this! Jaspo's master with high inspiration and arrangement skills、In fact, Yamagishi, a Japanese bartender who used to go to this hotel..

To the bar/lounge you can enjoy the "Westin Ilan" cocktails!

Enjoy a relaxing cocktail at café lounge on the first floor of The Westin Yilan Resort, The Westin Yilan Resort! It is also good to enjoy a minibar in your room.、And beams.、While enjoying a conversation with the bartender at the counter bar、Enjoying a recommended cocktail is one of the pleasures of traveling! Soak in the hot springs、Mind and body with lighter body、Let's have sake that will make you sleep better! Bartender 侃 Cannavo、Make a recommended Westin original cocktail! While you wait for a cocktail、While sparkling wines of Italy "Buscareto Rose Brut" and appetizers snacks、Enjoy the bartender's quick hand-handling! A colorful Westin original cocktail is now ready! (1) "KUMQUAT GREEN TEA綠 Kumkan Green Tea" 450TWD +10% (Japanese yen):About 1,830 yen) A fragrant and refreshing cocktail using "Kinkan", which is said to be a good-cause in Taiwan, and Taiwanese green tea is combined with gin base.、It is the best cup to the exhilaration after the bath! (2) "OOLONG EXPERIMENTS", 400TWD驗+10% (Japanese yen):About 1,630 yen) Based on vodka soaked in oolong tea leaves for a week、A strong cocktail with Amaretto and Grand Marnier! (3) Transparent 350TWD +10% (Japanese yen):About 1,420 yen) A cocktail with white wine plus lemongrass syrup and lemon juice! For a cocktail covered with an ice ball with rosemary on top of a glass、"How do I drink? "And the question! Apparently、As you put the straw before falling to melt the ice! Because (surprise) alcohol is not so high、You can enjoy it like juice! (4) "Macao Margarita" 400TWD +10% (Japanese yen):About 1,630 yen Margarita made using a spice "Horse Herald" similar to Sansho that the Tirel family has loved for many years is soaked in tequila! A unique fragrance spreads when you have it with salt and horse heraldy attached to the edge of the glass! bout、 In Taiwan's cocktail、Finish the Cup、You with single malt whisky here Ilan from KAVALAN (Cavalli)、You can conclude with we love Taiwan whisky、We had a blissful time! In addition, café lounge 21:45To 22:15Until the 30 minutes to enjoy "dinner"、You can also order "porridge" as Midnight Snack! My stomach is full and I just sleep in bed! Café Lounge Dial for reservations only:+886 3 923 2111 Ext.:3115 Hours of operation:11:00-23:00 Bar time:19:00-23:00 Midnight snack:21:45-10:15 The Westin Yilan Resort Location:Yong said road three-268-go, Fellow mountain 鄉, yilan, Taiyuan TEL:+886 3 923...

"amba-North mountain Buttermilk" craft beer crispy chicken is delicious!

A boutique hotel "ambambai Taipei Zhongshan Taipei Nakayama Ikushuten" along Zhongshan North Road lined with street trees in Taipei for dinner at "Buttermilk" reopened in August 2017! An open kitchen is prepared in the spacious casual shop, and you can see the movement of the chefs full of live feeling.。   And "Buttermilk"、In low-fat dairy products can be in the process of making butter from milk、When making cakes or cookies in a natural healthy ingredients is。 The restaurant tried to name it "amba Nakayama" "Buttermilk"、We welcome chef Ting-Yuan Jiang, who has been contributing to the launch of various American-style restaurants.、Southern American cuisine is served for lunch and dinner with fresh ingredients! From restaurant manager Tsai Miga、Best craft beers made in Taiwan so that、First of all, it is toasted with two kinds of craft beer! The person in charge of Japanese interpretation、Annie Lin,a university student who is an internship student! Apologize! "Red Point Long Dong Draft Ryudong" 473ml 250TWD (JPY:About 925 yen) Red red amber。In the refreshing citrus scent、 Apple and mango、Enjoy the fruity flavors such as pineapple、Because it is drinkable, it is a beer that goes well with main dishes! "Red Point Taiwan Pare Stand.P.A."473ml 250TWD (Japanese yen):About 925 yen) light golden color。Hop aroma and fruity taste、Good balance of bitterness、Light taste and does not disturb the meal! House Charcuterie Tasting Board for 4 people, 720TWD (Japanese yen):About 2,660 yen) Prosciutto and salmon tartare、Rich homemade liver pate、On the scent of Rosemary, roasted nuts, pickles、Such as baguettes served with balsamic vinegar,、Assorted appetizers that are perfect for sake will color the table! On this day、Taiwan's first "one Taiwan rice and forest (Michelin Guide Taiwan Taipei 2018)" in、Stunning、Ryohei Takada, a two-star 稗 Ryugin (Hieda Ryohei)Chef and one and a half years to reunite、It is a celebration dinner together!(´∀ノ`*)Congratulations on winning the award!! On my visit last night、I'm not looking forward to dinner of "Shoun Ryugin" after a long time! 稗 is in the place where Mr. Takada came, toast again with a glass of wine served on the wine server of "EURO CAVE"! "Le Chat Noir Sauvignon Blanc" France Languedoc Fresh and fruity dry。The chicken dish with a good、To match the fried chicken of this push menu! 「Grandma’s...

Secret BAR exists in the hotel basement won the MUD BAR Taipei Top10

To "MUD at amba Taipei Zhongshan" which exists like an adult hideaway in the basement of "amba Taipei Zhongshan Taipei Nakayama Ii Sake Shop"! in the United States for a dozen years from the 1920s to the 1930s、Is carried out a prohibition era.、Many people are as a secret bar hidden in the darkness "dive bar" enjoyed。 At that time、The locations so that unauthorized and bootleg alcohol is called a "Speakeasy"、The owner of "amba Nakayama" was desired to design style reminiscent of that era, and "MUD BAR" was born! While the inside of the shop is simple、And Nordic antique chairs and sprinkled at random、1950A DJ booth with Mackintosh tube amplifiers and Altec Lansing speakers was also installed.、It creates a retro atmosphere! Here we、And to top bartenders celebrate 17 years of bartending experience Allen Chien (Allen)、"The Bootleggers List" is selected from 10 of Taipei's 100 bars., Taipei 2018" is brilliantly ranked! Immediately、Let's have the twink bartender Allen shake! "Dragon well" 450TWD (Japanese yen):Approximately 1,665 yen) Calculated at a rate of 3.7 yen as of April 2018, put tea leaves from Taiwanese green tea "Longine tea" in a small pot、Sprinkle a small pot as if you were cooking a flambe! In addition、Homemade Longjing tea syrup and Green Chartreuse、Added a little lime juice cocktail、Finish with Longjing tea、Refreshing taste! "Pumpkin Mule" 400TWD (Jpy:About 1,480 yen) Homemade tequila syrup in vodka prepared with Taiwanese organic pumpkin、Align the lime juice, ginger beer、We served with seared cinnamon and dry lime。And while the gentle sweetness of the pumpkin and vodka's strong attack、By aligning with a ginger beer、A good drink over your throat! At last、We were able to taste the homemade liqueur which combined The Earl Gray of Taiwanese tea to Jin! Earl Gray likes a cup i can't stand! What is the original cocktail created by the bartender Allen?、In homemade liqueur or syrup、The taste that is particular is gaining popularity! Please visit the famous Taiwanese hideaway Bar "MUD BAR" which is also a music bar held regularly! MUD BAR (Mad Bar) Location:Taiwan Taipei City Zhongshan North Road 2nd Stage 57-1 B1F TEL:+886 2 2565 2898 Hours of operation:Sunday-Wednesday 19:00-24:00、Thursday-Saturday 19:00-25:00 Closed on Mondays:Monday https://www.amba-hotels.com/en/zhongshan/dining/mud PHOTO ALBUM click here! 2018/4/15Taiwan Travel/amba Taipei Zhongshan Ito Sake Store https://photos.app.goo.gl/OSljroP6ai7zax4B2 ..

"Beige" is open for lunch. Vegan fermented Brown rice and medicine Curry for lunch!

Beige is a hideaway wine and dining room in the town of Taisaku, just across The Street in Hamamatsu Town.、Weekdays Monday-as a Friday lunch、A gluten-free and vegan healthy lunch using pesticide-free fermented brown rice and medicinal curry will start on March 5, 2018! Owner-Chef Motoji Yamauchi (Yamauchi Motoji)That was only Christopher has opened 11/24/2016-Kun "Beige (Beige).、So would seek health care day by day diet review、Day as a staff member of the sales team and increase the Kumiko Suzuki-CHAN、We offer lunch using the meal method that you also adopt! The lunch menu is "Pesticide-free fermented brown rice and a lot of miso soup set (fermented brown rice)、Organic vegetable miso soup、Today's entrée plate、Homemade organic vegetables) "850 yen and salad of yakuzen Curry and vegetables 900 yen、"Hummus sandwich of rice flour bread" is also scheduled to be lineuped directly! "Pesticide-free fermented brown rice" provided here、Organic Brown rice and organic red bean、Use only the natural salt.、To be cooked in a pressure cooker、That are rich in dietary fiber were improved intestinal function and constipation、Also、Discharge of excess water、Something good that will improve also swelling, etc.! Less burden of gastro-intestinal digestion and absorption are good, so、Is the fermented rice is flavorful, chewy texture, also has a good、Naturally straight on the way to diet! And、The more I hear,、All the things that make you happy with your body! What is the daily side dish plate?、Was really rape, slightly bitter, feel the coming of spring、Enjoy organic vegetables to the simple "sauteed potato and onion.、"Burdock, Lotus root" crunchy texture、Miso tofu thick but not meat、Picking the color of good red radish salad、In the assortment can be satisfied without the main meat or fish、Homemade pickles "cabbage, kombu and golden pickles" and homemade pickles "carrot and radish" are perfect for relying on rice! Healthy "Medicine Curry" that does not use flour or butter at all also has a spicy taste、Keep based on miso and tahini、Despite the gluten-free curry, it achieves richness and thickness! After enjoying a delicious meal that pleases the body、Add coffee, freshly made and then roasted at 200 yen、It's a relaxing time♪ just to the next seat.、Visit Lady with lovely Madame owner based officers instructed in splendor "fermented Brown rice.、I was taught directly what kind of "fermented brown rice" that has been used for many years! The more you know, the more interesting "fermented brown rice"! I would be happy if you could hold a "fermented brown rice class" at Beige so that you can enjoy it at home! Motoji、Look forward! Beige Address:313-5 Gold Circle Series 1F TEL, Naka Ward, Hamamatsu City, Shizuoka Prefecture:053-457-0188 Hours of operation:May-Fri lunch 11:30-15:30、Dinner 18:00-24:00(Dishes L.O. 23:30) Closed:Dinner only closed on Wednesdays https://beige.owst.jp/ I'm smits..

"NO BAR & # 8217s; AGE" enchanted pairing with cocktail mixology-style

Shizuoka is a hideout for adults standing quietly on the 2nd floor of a small building between Aoba-machi and Shichima-cho "BAR NO'AGE"! BAR NO'AGE、Originally at 11/2000 and OPEN in Fukuroi、2007Until June, about 6 and a half years we spent in the、As a BAR as a bartender than to leap、2007June 21, moved to Shizuoka city based、新生「BAR NO’AGE(バー ノンエイジ)」として移転オープンされています! 店名の「NO’AGE」とは、First of all comes from the whisky terms、"Point was made by blending excellence ripening period variety of whisky、Have this term、様々な世代のお客様に愛されるお店にしたい」というオーナーの思いが込められているそうです! 友人であるオーナーバーテンダーの井谷 匡伯 (Itani Masamichi)With a relationship with Fukuroi ages it becomes、わたし達夫婦にBARの良さや楽しさを肌で感じさせてくれた奇特な方! クラシカルな店内は落ち着きを放ち、10 counter seats and provide priority booking private rooms (for 4 people)、One person or a couple、Or use is possible with entertainment。 On this day、I had staying at Shizuoka in Miyoshi、時間を気にすることなく井谷さんとのひとときを過ごさせていただくことに! こちらでは何と言っても、His unlimited skill value of mixology-style cocktail is recommended! Of course、Impeccable cocktails of the Royal standard.、Fruit of the season started.、Mixology style using homemade flavors de spirits and special techniques、此処でしか味わえない一杯となるからです! 既にビールやコーヒーを飲んでお腹は膨れていたため、Finish the as 1 cup、And her husband, a gin-based standard "White Lady" delicious and order、I am always the "sidecar" yellow seal.、"A little tired" and tell、完全におまかせでオーダー! 「美味しいホワイトレディ」 は、Blending two Shaker conditioner scents with Gin、Brandy Cointreau and orange Italian、少量のレモンジュースを用いて香り立つまろやかな味わいの一杯に! 「就寝前のAJ」は、Using the Calvados is an Apple brandy、But it is done in a small amount of lemon and grapefruit、By wrapping homemade bergamot fragrance at the end、Tired feeling I imagine Apple tea before going to bed、心安らぐ一杯を提供してくれました!どちらも身体が喜ぶぐらいに本当に美味しいんです! 1杯のつもりが、1End Cup、井谷マジックかもしれません(笑)1杯で元気を頂いてしまいました! 旦那様の2杯目はやはり「美味しいジントニック」をオーダー! アイスをカットする音とグラスへのリンス音も心地良く店内に響き渡り、Aperture with the lime squeeze、シュワッと喉越しの良いジントニックの完成です! わたしの2杯目は、The fruits of the season, which also looks worried but、「苺」にラムを合わせたジャスミンのカクテルを! フランスのブランデーをベースとしたリキュールのベネディクティンD.O.Mで「苺」をフランベ! 激しく燃え上がる青い炎! その苺を潰してラムのバカルディを注ぎ、After the snotty to flavor homemade Jasmine syrup、Blink in liquid nitrogen into the world of the white-out! Itani Theatre、The cooling of smoke from burning fire、Now Shaker from higher to lower Shaker pour in benensiador、By repeating several times、Air to complement the flavor and finish! If you ask me swim the last lovely Elle、Nothing girly cocktails complete! The rich blend of the "Strawberry" and "Jasmine"、Tickles the cheeks as they melted semisweet! I like aroma、Enjoying a cocktail while enchanted fragrance of homemade Jasmine syrup poured another glass and、Us pair the jasmine tea and herbal liqueur Chartreuse "herbal jelly"! This is、Cognac "fransovabowye" for "medicinal herbs"which、In a refined sweetness and smooth texture、Long aftertaste mellow aroma with exquisite taste! Such a delicious "jelly" I don't know on the other! In addition to、Campari、Vermouth、Quirky petits fours made to fit the "negroni" combined dry Gin cocktail of Garam Masala and Juniper Berry chocolate"。 Fit the whiskies of Islay seaweed butter and、Reach of hentai pair appeared one after the other! These "offers style replaced the cocktails and food.、Before aiming for the bartender had originally studied cuisine France Itani's withdrawal because of a、To tell the truth in a BAR here in pleasant blot as the、In order light amuse suitable for drinks, cocktails and food pairing、Very unique and、This is where you can spend time further stimulating the Supreme! That was a nice bartender that since have Fukuroi、Fascinated by the further my me。After 11 years in Shizuoka、Received various good stimulus?、Here side by side top bartender seniors and shoulder during a number of years, to be interviewed in、Watching the bartender would contribute to a global and、He told me that much hentai soul with fire! End if if drawn into the world of this pairing。Come on everybody、Want to thank drowning in a kinky Itani world! It was a night I think so highly of! Address BAR NO'AGE (bar hub):Shizuoka, Shizuoka city, AOI-Ku, shichiken-Cho 8-6 Act-7 building 2F TEL:054-253-6615 Hours of operation:Mon, Wed-sat 17:00-25:00、-Mon 16:00-24:00 Closed on Mondays:Tuesday's http://www.bar-Navi.com/Navi/noage.html..

"STANDOUT" Shizuoka open! Adult space gather like coffee and beer mania!

Intersection corner of Shizuoka city Green Park and Cho、2018Has joined the pre-opening specializes in craft beer STANDOUT (stands out) and coffee on March 4, today marks Grand opening! This is、Masashi mochiduki operated apparel sales representative in Shizuoka "BOUTIQUE GALVO (boutique Garbo). (Masashi Mochizuki)Is it the was born as a new specialty stores and、Relocation of headquarters to the building and with the renewal of "garboviru"、Entering the restaurant business continued for many years imagining! From his incomparable coffee and beer、Aiming at the store can offer can satisfy their obsession with adult coffee and craft beer、Since last summer, plan it、That was 漕gi着ke to open at last! Black building appeared on the crowded street crossing became the four-storey、Image of a renovation of the old building located in United States Portland、手掛kere Matsumura, Daisuke's 'SATURDAYS SECRET SERVICE (Saturdays secret service), the exterior and interior design we have more! The standout is the STANDOUT、"Better、Human "next will be、From the word "stand"、You can draw the image of the microbrewery boom in recent years coffee stand and standing around feeling、In addition、According to the Visual balance of the logo of goodness、It was in the shop! The pre-opening day、16:-22:、Invited guests flocked in all kinds of ways, showing much hustle and bustle、In the storefront decorated with brightly colored celebration flowers、政志, Garbo group staffers who welcomed us。 Received in the、Eco logo playing cards would be one drink ticket exchange service and the shop was drawn! The first floor is、One plate counter Teleca stand table in the Center, and 12 seats、From the eight with a tile wall tap handle、Weekly offers from Japan and the United States about craft beer brands! Pre-open may、Refreshing makes for the youthful staff total of 6! The coffee is、From peers and media attention、Shizuoka has coffeemaniafan many roasters see IFNi ROASTING & CO. "by using the beans to roasting、Australia is Mai's Barista experienced in Melbourne in the heart、Adult series espresso menu variety。Whichever method in "LA MARZOCCO Linea2" espresso and drip on the menu, are provided to each Cup! First of all,、Drink 1 cup of presenting a hanafuda ticket exchange service、I ordered the beer recommended! TAP7:"Baird beer Temple garden yuzu ALE" of a dip made with fresh yuzu and TAP8:Coffee beans in addition to traditional stout beer、Just taste order of Yamanashi feel the taste of the coffee out rider Mahana coffee stout、Moisten my throat with a jerk at the counter! In a cup size and amount of service for her! After listening to the recommended、Where as 950 Yen order 2 different craft beers and snacks 'prosciutto' 800 yen "kinds of 5 kinds of cheese",、2To be calm in the floor.。Here you will、Cash on delivery system has been introduced、You order at the counter and pay. TAP1:Peels and fresh juice of citrus in addition to the materials 'Yokohama Bay blue ing baywhite"Regular 980 yen、White ALE, slightly bitter, and a refreshing sense of fun! Tap9:"ISE sumiya brewery NEKO NIHIKI" Regular 1100 Yen rare highly popular New England-style IPA is、Fruity scent with gentle sweetness is an attractive taste! Two-seat Interior and furniture、Masashi's owner until now little gradually has been arranged and antique things, such as、Enjoy the hustle and bustle of people coming and going from the busy intersection while drinking on adult space! As is expected、To finish、Fresh and delicious coffees have entertained、I ordered "Caffè latte" 460 Yen Barista Mai-Chan with latte art! By using the roster to attract coffee Mania "IFNi coffee" a no-holds-barred roasting, Masakazu Matuba standout original blend coffee beans、The finished fine-grained, smooth texture "Caffè Latte"、Pretty painted heart and leaf、Most I stiff feel Coffee Time! in front of、Although that conveniently spread out Park、Like enhancing co. as well as takeout menu、At lunch、Because it is offered four or five types of rye bread sandwich with、We also spend lunchtime with a delicious coffee! Due to the trend of the times、In responding to business changes in apparel sales continue to specialize in the fashion industry、Masashi's own way with fashion style free continued to express has been。 This time、A new challenge to the food and beverage industry、Only in industries such as、"For living things and offering to trade" is to seek own in、Enhance the value of specialty stores、The new service proposals、And that leads to more customer satisfaction。 Although、 Spoke and so will be keeping food and beverage stores newcomers de amateur group therefore warmly support us! Actually,、Garbo group、And the former workplace of memories was heavily decorated 20-somethings in my life、Masashi's owner、Young or younger when one of the adults affected by significant、Senior gave all sensibility and experience. Mochizuki shizu step 政志 Miyoshi to have met sister group to liven up together..

Activation of the "Octagon Brewing" Hamamatsu City to Brewpubs gave birth

浜松の街中に2018年2月22日に誕生したブリュワリーを併設するブルーパブ「Octagon Brewing(オクタゴン・ブリューイング)」にて二次会! こちらは、Hamamatsu providing real estate related business and entertainment complex "aprecio" around round 8 real estate group、Activation of the town wishes its opening。丸八不動産の「八」と「エッジの効いた店にしたい」と代表者である平野啓介氏の思いから八角形を意味する「 OCTAGON(オクタゴン)」を店名にされたとのこと! コンクリート剥き出しの壁に映える鮮やかなパステルグリーンの店内には、 On the counter was set up 10 books designed 8 cylinder with tap handle、Include a seat at the table for about 40 seats。The restaurant at the back、The brewing space provided、Brewing House was comfortable diplombrowmai Star (eligible countries) have been getting in the Germany Munich technology great beer brewing engineering Chiba, I invited put、Develop your own craft beer in earnest! And freshly made home brew beer、輸入クラフトビールも数種提供されています! この日は、10Among the beer of your choice to look for、4Feel free to enjoy with a small glass of beer tasting set BEER FLIGHT (via flight) 1300 Yen ordered 2 sets and "cheese" 600 yen and、飲み比べを楽しみました! ■TAP1「Hartside(ハートサイド)」 香ばしい麦芽の旨味とコクを活かした仕上がりで、A mild taste。 ■TAP2「Oude-Kwaremont(オウデ クワレモント)」 オレンジピールのフレーバー、Is the softness of wheat.、Fruity taste。 ■TAP4「Lervig Aktiebryggeri-Lucky Jack」 ノルウェーのスタヴァンゲル。Enjoy the smell of citrus hops pale ale。 ■TAP5「Fullsal-Session EZ IPA」 アメリカのオレゴン。Using the local Oregon hop、Representing outstanding aroma。 ■TAP7「伊勢角屋麦酒-ネコニヒキ」 数々の受賞歴を誇る日本最高のクラフトブリュワリーが近年大人気のニューイングランドスタイルIPAに挑戦。Fruity aroma with gentle sweetness charms。 ■TAP8「Moa Brewing-Hoppy Kölsch」 ニュージーランドのマールボロ。Flavors of passion fruit and pineapple、A refreshing bitterness and a dry taste。 ■TAP9「Dupont-Monk’s Stout」 ベルギーのルーズ・アン・エノー。1950Reprint of the beer was building at the time of the year。Enjoy the flavours of malt and hop bitter cup。 ■TAP10「Zeffer-Red Apple Cider」 ニュージーランドのファーンヒル。Without the use of artificial sweeteners、Finished natural flavors to craft cider。 チーズの盛り合わせ 600円 個人的には、 Oregon beer TAP5 "Fullsal-Session EZ IPA" No. 1 was the favored、While tasting and tasting a variety、Lot of fun speaking based on impressions of each beer discourse、And the guests had come and happened to be sitting next to nature and conversation was born、和気あいあいと輪が広がる雰囲気が感じられました! 街中賑わいに一役買う新しいお店の誕生は嬉しい限りです! OCTAGON BREWING(オクタゴン・ブリューイング) 住所静岡県浜松市中区田町315-25 TEL:053-401-2007 from the official website、FBより053-450-0812 営業時間:Day、Moon、Fire、Thu 18:00-23:00 Gold、Sat 17:00-24:00 Closed on Mondays:水曜日 http://octagonbrewing.com/...

Daily in the sense of "Burbank" standing around feel free to enjoy craft beer!

Bars and delis tapas of cuisine of the senses、日替わりで提供される生クラフトビールが頂ける「barbanco バルバンコ」へ! 富山市新富町に2013年3月にオープンし、3Year to after 3/2016、Useful events and women's meeting on the second floor seats to increase、1階とは異なるコンセプトで「炭火グリルの肉バル」としてゆったりと食事を楽しめるソファ席も備えてリニューアルオープン! カウンター横に設置された生ビールを注ぐ8口のタップからは、Daily provides a variety of craft beer、Person enjoy in standing style、さながら本場スペインバルのよう! 朝は11時よりオープンし、Since that is no idle time through sales、いつでも気軽に足を運べてしまいます! オーナーの高野 祥ちゃんにこの日のお勧めビールを伺い 「南信州ビール株式会社」の「アップルホップつがる」と「自家製ジンジャエール」で乾杯! 柔らかな酸味と林檎のフレーバーが芳しくフレッシュ感溢れる爽やかなビールで喉を潤します! ビール以外にナチュールワインなどもバランス良く取り揃えられているため、What do funny at all! Sho-CHAN、ありがとうございます!...

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