lade | WEB Magazine, de la Espriella

It's focusing on gourmet, Hamamatsu-Shi, Shizuoka、Overseas travel、To deliver the lifestyle information such as design WEB Magazine alleys

"Seasonal cuisine Ouchi" in the trunk training studio "TAiKAN" Members and New Year's party



From Hamamatsu station、FOOD Subaru, located just a few minutes walk from the Act building 2nd floor located "Seasonal cooking Ouchi"Mr. a、"Cooking fresh ingredients of the season"Is the owner of creed。The shopkeeperTetsuo OuchiMr. a、In that provided the real food inedible decorations without sticking Buri、Summer hamo horsetail cuisine、Natural eel、Natural darkness in autumn、Winter natural fugu (Blowfish).、Expert in natural things of the season cuisine。On this day、Next to 四tsu池 Park、Green space filled with towering Tower apartments "Park View Yotsuike"In2015On January 12 (months)It was grand openingBody stem training Studio "TAiKAN"♪ was held a New Year's party in conjunction with the members and the owners families


Draft beer "The Premium Malt Masters Dream" Cheers ♪ and of facing a 650 yen New Year


Shopkeeper Mr. Tetsuo Ouchi

Shop、Counter 6 seats and four seats for table、6Three that dug kotatsu style loveseat living room。カウンター越しに伺える店主OuchiIs it the knife or、Beautiful aerial work platforms、You can get a glimpse up。Regulars who lovedOuchiSan。Also meet familiar conversation、How to enjoy this shop may also be。Priority booking、事前におまかせコースの価格や人数をお伝えしておくと良いでしょう。On this day、新しくトレーナーとして加わってくれたメンバーの好き嫌いを把握していなかったために特に事前にお願いすることなくアラカルトで好き好きにオーダーすることにしました♪


"Sashimi platter" market value

人数分で刺し盛りをお願いしましたOuchiMr. so、その日に仕入れた新鮮な魚を楽しむことができるので盛り合わせがお勧めです。On this day、Tuna、黒むつの炙り、Ark shell clam、Flounder、Halfbeak、Sweet shrimpThe you will distinguish your liking two kinds of soy sauce of barbarian soy sauce and soy sauce kelp wearing a red pepper ♪


Shochu "Seikoudoku (lock)" 800 yen

Kagoshima shochu "Qinggengyudu」をロックでいただきます日本随一のさつま芋の産地恵み多き台地が生み出す南薩頴娃町の契約農家が栽培した朝早く収穫されたばかりの黄金千貫100%と敷地内から汲み上げる上質の天然地下水を仕込水に白麹仕込みにて常圧蒸留で醸し上げています芋の甘味と余韻が優しく心地良くまろやかな味わいです♪


Pottery 'first light' 900 yen



"Smelt of tempura" 1,000 yen

Crisp and fried ofSurf smeltの天ぷらは塩でいただきます蕗の薹の天ぷらも添えられており何とも言えないほろ苦さと山の香りが口中一杯に広がり一足早い春の訪れを感じます♪


"Sake-steamed clams" 1,500 yen

It is a response to eat only that was Puritsuclamの酒蒸しはスープと一緒にいただきます♪


"Fried oyster" 1,000 yen

And less shrinkage onlyOysterを軽い衣でサックサクに揚げてあり中はふっくらジューシィーですソースも用意してくださいますが牡蠣フライもお塩とレモンを少し絞ってさっぱりといただくのが大内さんのお勧めの食べ方です♪


"It boiled corner of special pig" 1,000 yen

Boiled corner of special pigThe、若い男性陣からの要望でオーダー女性陣とミドルエイジ組は脂が苦手なためこちらは若手にお任せしました(笑)


"Sakuraebi pot rice" market value

こちらでの一押しメニューとして入店したら先ずClay pot riceを人数分注文しておきましょう。This time the、7人ですが5人前オーダーしました〆にいただく頃にタイミング良く炊きあがりますいつも白米ですが、On this day、女将さんより「Sakura shrimp」をお勧めされたのでお願いしました土鍋の蓋を開けると鮮やかな色合いの桜海老の香ばしい香りが立ち上がります♪


"Sakura shrimp casserole rice and tofu and mushroom miso soup"

Dry shrimp casserole dinnerThe、香ばしく優しい味わいで男性陣は皆さんおかわりを楽しまれていましたMiso soup with tofu and mushroomも一緒にいただきほっとする味わいです♪


"Assorted pickles

During the pickle platter 'Square brackets Buri."There。Square brackets Buri.And the、漬物として使う干し大根が凍ってしまうのを防ぐために大根を囲炉裏の上に吊るして燻し米ぬかで漬け込んだ雪国秋田の伝統的な漬物です秋田の方言で漬物のことを「Angle brackets」と呼ぶことからその名が付けられたそうですしわしわに干し上げられたSquare brackets Buri.The、御飯のお供に最適です♪



Body stem training Studio celebrated its grand opening at the beginning of this year"TAiKAN"The personal trainerYamada Makoto ShingoAnd cumYuichi Kobayashiくんが熱い想いを掲げ意気込みを語ってくれた新年会若き2人のトレーナーの今後の活躍を期待しましょう!大内さん、Thank you very much。I will come again!

Seasonal cooking Ouchi
Hamamatsu-Shi Naka-ku itaya-machi 672 FOOD Subaru Bldg. 2F TEL:053-452-8600
Hours of operation:17:30To 22:00 Closed on Mondays:Sunday

Hamamatsu-Shi Naka-ku itaya-machi 672

Body stem training Studio TAiKAN
Hamamatsu-Shi Naka-ku, y. 3-14-13 in the Parkview 四tsu池

Park View Yotsuike

Shizuoka Prefecture West Center packed with information on gourmet restaurants in Tokyo, Nagoya and overseas!
Food log version caches to currently provides information on gourmet restaurants in more than 700。
Events and cuisine photo WEB album
See the photo album has been taking a Google Photo of lade。
lade Photo album

Toyama chef of special lunch at the "Lake Hamana Royal Hotel" in French "Bumbo surreal" After-party at the couple by hooking full while knob lightly in the "Western cuisine Comptoir"
Toyama chef of special lunch at the "Lake Hamana Royal Hotel" in French "Bumbo surreal"
After-party at the couple by hooking full while knob lightly in the "Western cuisine Comptoir"


lade - life style web magazine | lade - Lifestyle WEB magazine | Company Profile | Google
copyright (C) 2013 lade. All rights reserved. I will strictly prohibited unauthorized copy or reproduction of published articles, images