豊橋駅より趣のある路面電車（豊鉄市内線：運賃前線均一大人150円小児80円）に乗り換え、駅前から11個目の競輪場前で下車し、目と鼻の先にあるお店「Wine&Cafe夏目」さん。The owner is.、Cook is.、そして日本ソムリエ協会認定シニアソムリエの肩書を持つ夏目晴男さんが2012年11月にオープン。At the hideaway restaurant has been open only at night。贅沢にも1晩に1組2名～8名（もしくは2組）のお客様限定で完全予約制の貸切。Without menu、As Natsume's Chef Omakase fish hors d'oeuvres、Vegetable dishes (matahasarada)、The main meat dish、Dessert、コーヒーの4,000円（税込）セミコースのみ。Beforehand、An like ingredients and cooking methods、Provide content that incorporates。And one of the pleasures is to have Natsume,who is a sommelier in each dish and choose wine that he has mariaged.。Restaurant rather than、彼の居城に招待されたかのようなサーブの徹底ぶりで贅沢極まりない時間を共有できます♪ 夏も近付き日が延びたせいか薄暗くなる前に入店。At the entrance、The figure of Natsume who greets me with a gentle look。The font of the store name "Natsume" is、美術家でありデザイナーでもある味岡伸太郎氏の手掛けられいるTA-方眼を使用。And、Mr. Ajioka is in charge of all the approach of the store front and the renovation of the store.、Natsume-san himself stands on the site and is hand-made.。On this day、I asked the Ajioka family to invite me.、夫婦で豊橋まで足を延ばしてみることにしました♪ もともとこちらは、The place where Natsume-san was run with his father was renovated.。Most of them are hand-crafted by Mr. Ajioka and Natsume.、It was peeled off the concrete in front of the shop is the most difficult。The total amount of rubble of the peeled concrete is 5 tons.、After finishing its work,、Natsume back from an injury and got sick one day less。However,、The space born by ajioka, ideas and creativity、From that in Natsume's own joy and love is amazing、Ajioka's work in、手前味噌ながらにここが一番の出来と自負されているほどです。The table and the chair of the tree、Mr. Ajioka says it is a cheap thing that I bought from a recycling shop.。The first time I saw the table or chair、夏目さんはこれを使うのですか？と、He was very worried (laughs) but、If such furniture hangs in Mr. Ajioka's hand、While retaining the qualities of the original material、It's a completely different work.。Scrape the wood、Enjoy the patchwork giving patching、Fix paint colors、By creating the wounds and coming up the antique、Furniture who have completed taste。The world created by Ajioka ism is here.。 The lighting is also considered as wall art wall hanging、Sprig wide made with paper and recycled paper is getting big。Same taste with bare light bulbs to decorate the table lamp shade。There's a light leaking from it.、It exudes the warmth of this shop.。 Place a rusty oil can upside down、Recycled lighting。The gentleness of the light that comes out of the gap、It will produce nostalgia and warmth somewhere, isn't it?。 Although the shops along the road、On the yard、White Oak and sasanqua、And planted shimatrineko、Serve to cut off the hustle and bustle of the outside world、In a very calm space。Moody background music to produce the space and、Natsume-san's quiet and slow、And while listening to the pleasant bass voice that is spoken indifferently、味岡夫妻と次女の宮田明里さんと一緒に囲む貸切という贅沢なディナーのスタートです♪ セミコースの流れと共に、料理に合わせたワインのセレクトを丁寧に説明してくださいます♪ 「2011 TRIMBACH Rhiesling」フランス アルザス 4,500円 リースリングは、アルザス・ワインの王と呼ばれ、It's the most interesting white birch in the world.。 トリンバック社のリースリングは、In the style of a typical Alsace Riesling、Dry and rich in minerals! Including top-notch restaurants such as three-star restaurants in France、Wines loved all over the world。 Beautiful yellow with green edges。Great finesse and elegant aroma。the flavor of fruit like white peaches and、It's as refreshing as ripe grapefruit or lemon.、The nuances of minerals also appear.。 The balance between ripe feeling and acidity and mineral feeling is very good.、It has a long aftertaste.。スッキリとした上質な辛口ワインで前菜を楽しみます♪ 料理の基本技術はフレンチであるけれど、Don't throw away that the Japanese and、Including elegant Japanese tableware owned by Natsume's great-grandfather、Looking for old Imari etc.、Or Showa vintage Noritake is also purchased、Ranging them the table。It's made with French bread、エクストラ・ヴァージン・オリーブ・オイルと中近東由来の混合スパイスであるデュカ。このデュカは、Coriander and cumin seeds、Sesame seeds、Almond、Stir-fried walnuts with rock salt、Extra virgin olive oil bread dip、In the one stroking this spice to、You can enjoy feeling the palate with complex spice and flavor。パンのおかわりはいくらでも♪ 店の奥に設置されたキッチンは、I can see it through the glass.、1You can also enjoy carefully making dishes to breathe into a plate.。 「伊良湖水道 釣り鯵の香草パン粉焼き」 タイム、Sage、Anchovy、Garlic、Using EX virgin olive oil、釣られたばかりの刺身にできる鯵を香草パン粉焼きに。Fluffy softness shows the freshness.。And、原産国フランスのウォッシュタイプチーズのマンステールを乗せ、Paprika、Eggplant、Asparagus、Tomatoes、Oven-grilled with a slow time to cook。Moist and、Oven-roasted with the original sweetness and flavor of vegetables。The dumplings、13070 minutes at C、Asparagus and snack peas、Boiled with Sicilian sea salt、Warm with manstere in an oven at 230 degrees Celsius.。250The paprika baked in 14 minutes at C is marinated by adding Salzburg rock salt to the moisture contained inside.、How to change the temperature according to the moisture content of each vegetable。野菜をこのように贅沢に味わえる1皿は久々です♪ 「2012 Domaine du Nozay SINCERRE」フランス ロワール 5,500円 次の1皿のフリカッセに使用したサンセールのワインをセレクトしてくださいました。ロマネコンティのオーナー・ヴィレーヌ氏の実の妹さんが造られるサンセール。There is a sense of transparency、The herb-ish scent of Sauvignon Blanc rises straight from the glass、When you include it in your mouth,、In addition to the fresh fruitiness from the aroma、Extremely high-quality and elegant acidity spreads。The aftertaste is thin and long.、With a delicate scent、爽やかな酸味にいつまでも包まれます♪ 「三河湾で獲れたトリガイとアサリのフリカッセ」 本来、貝類でフリカッセ（フランスの家庭料理で白い煮込みのこと）と云う名前の料理は存在しませんが、It seems to have been recognized for about 30 years.。After frying the leeks with butter milked in Toyohashi、Add white wine and simmer salier (add flour)、It is finished in the sauce with Toyohashi's milk.。Before serving、It is heated sequentially asari and trigger、Finished with Salzburg rock salt and a little lemon juice。The side-by-side so-so-mame is boiled with Sicilian salt.、After heating lotus grass without water、It is seasoned with rock salt by sour oil.。I'm surprised.、The texture of the trigger and clam! And、A smooth fricasse sauce with a gentle taste that is stunningly intertwined with the material。And there's no reason why it doesn't go well with the wine you selected! It's not just the gorgeous look.、Even though it's simple、料理の素晴らしさと素材の恵みを堪能させていただける1皿です♪ 「2005 Bourgogne Rourge Courtiers Selections」フランス ブルゴーニュ 5,000円 新進気鋭のインポーター、"Kurtier Selection" tie-up project by Nouvelle Selection and Kurtier in Burgundy。Even though he is Japanese, he lives in the village of Gevrey-Chambertin and says that he is Japanese. Lou Dumont's Mr. Nakata, who works on making wine thoroughly in every detail while holding a sincere awe for nature and humanbeings, teamed up with four hundred-fighting kurtiers from Burgundy.、各ドメーヌを回り、特に気に入ったワインをボトルで買い、ルー・デュモン・クルティエ・セレクションとして発売しているワイン。深みのある果実味とチェリーを思わせる風味、そしてしなやかなフィニッシュのワイン。Click here、メーンの「静岡そだち」のローストに合わせていただきます♪ 「和牛・静岡育ちのモモ肉のとジャガイモのロースト」 和牛は、交雑種主体の渥美産を使わずに黒毛和牛の静岡そだちを使用。緑が生い茂る大自然の中でのびのびと飼育されて育つ静岡そだち。湖西の小高い山間に位置する畜産農場のオーナーである菅本徹氏の愛情を一杯に注がれノンストレスで育った静岡そだちは、It is characterized by high-quality sweetness and firm fat but light and tender meat.。Natsume says、How to eat、Medium rare is recommended。Potatoes are、Using hine potatoes regardless of variety、50After heating at °C for 30 minutes、Roast in an iron pot for about 40 minutes.、Flavored with butter。The source is、Boiled down vegetable broth and grilled chicken stock。This is also not the glamorous appearance、夏目さんの料理に対する愛情を感じずにはいられない逸品♪ 「フルーツの蜂蜜漬け」 苺とマンゴーを45℃で45分間、Served chilled after sous vide cooking。When you hear the word pickled in honey、I simply imagine how sweet it is.、This is because honey is used to take advantage of the sweetness and sourness of the fruit.、食後のデザートとしてさっぱりといただけます♪ そして、Just in time for the wine to finish、Natsume-san is starting to make some coffee.。It was too quiet.、ふと珈琲豆が気になり目をやると・・・！ 珈琲豆の見事なまでに不揃いな挽きの粗さに驚き、This fascination、After a meal and roasted green tea to coffee enjoyment、It is said that they are coarsely ground by crushing medium-shallow-roasted beans with their own hands.。The coffee is、Although the taste differs depending on the roasting and brewing method.、このように飲むやり方はわたしはしたことが無いため初体験です！ 「コーヒー」 想像していた通りの香ばしい香りを漂わせるコーヒーは、まさにほうじ茶のよう！食後の満腹感をすぅっと撫で下ろすかのような喉越しです。The other day、味岡さんの主催された「野草料理の会」でいただいたたんぽぽコーヒーの優しく香ばしい味わいをふと思い出しました♪ 美味しい料理とワインのマリアージュを楽しみながら、In the store where Ajioka Bushi does not stop、Laughter echoes incessantly。In a space where a sense of unity unique to chartering is created、What is luxury、Exactly this thing。Important anniversaries with family and、Casual dating scene、Or spend pleasant time with friends I want to share with、See Wine&Cafe夏目」を予約されてみてはいかがでしょう。Ajioka,、Madam、Akari's、Natsume、またご一緒できる日を楽しみにしておりますね♪ wine&cafe 夏目 豊橋市東田町3-2 TEL：0532-61-0670 Closed on Mondays：Irregular opening hours：18:00～ ※完全予約制...
