1Limited to one group per day of Wine&Food and wine pairing at Cafe Natsume

Quaint Toyohashi stationTram (Toyotetsu City line：Fare up front uniform adult ¥ 150 child ¥ 80)To transfer、From the front of the 11 thFront of the velodromeOn and off、Shops in which the eyes and nose "Wine&Cafe Natsume"Mr.。The owner is.、Cook is.、And with the Japan certified senior sommelier titleNatsume Haruo.2012/11In the open。At the hideaway restaurant has been open only at night。Luxury11 set at night2Name-8 (or two) of Charter reservation is limited。Without menu、As Natsume's Chef Omakase fish hors d'oeuvres、Vegetable dishes (matahasarada)、The main meat dish、Dessert、Coffee4,000JPY (tax included)Only the SEMICON。Beforehand、An like ingredients and cooking methods、Provide content that incorporates。And one of the pleasures is to have Natsume,who is a sommelier in each dish and choose wine that he has mariaged.。Restaurant rather than、At Saab are invited to the home of his thorough Buri extremely luxurious time share!

Enter the store before it becomes dark because the day of the summer is extended.。At the entrance、The figure of Natsume who greets me with a gentle look。The font of the store name "Natsume" is、He is an artist and designer.Shintaro ajiokaWas involved in Mr.Ta-gridUse。And、Mr. Ajioka is in charge of all the approach of the store front and the renovation of the store.、Natsume-san himself stands on the site and is hand-made.。On this day、I asked the Ajioka family to invite me.、I decided to go to Toyohashi as a married couple♪.

Originally, click here、The place where Natsume-san was run with his father was renovated.。Most of them are hand-crafted by Mr. Ajioka and Natsume.、It was peeled off the concrete in front of the shop is the most difficult。The total amount of rubble of the peeled concrete is 5 tons.、After finishing its work,、Natsume back from an injury and got sick one day less。However,、The space born by ajioka, ideas and creativity、From that in Natsume's own joy and love is amazing、Ajioka's work in、We in theBut this far!and is so proud that。The table and the chair of the tree、Mr. Ajioka says it is a cheap thing that I bought from a recycling shop.。The first time I saw the table or chair、Mr. NatsumeDo you use this?And、He was very worried (laughs) but、If such furniture hangs in Mr. Ajioka's hand、While retaining the qualities of the original material、It's a completely different work.。Scrape the wood、Enjoy the patchwork giving patching、Fix paint colors、By creating the wounds and coming up the antique、Furniture who have completed taste。The world created by Ajioka ism is here.。

The lighting is also considered as wall art wall hanging、Sprig wide made with paper and recycled paper is getting big。Same taste with bare light bulbs to decorate the table lamp shade。There's a light leaking from it.、It exudes the warmth of this shop.。

Place a rusty oil can upside down、Recycled lighting。The gentleness of the light that comes out of the gap、It will produce nostalgia and warmth somewhere, isn't it?。

Although the shops along the road、On the yard、White Oak and sasanqua、And planted shimatrineko、Serve to cut off the hustle and bustle of the outside world、In a very calm space。Moody background music to produce the space and、Natsume-san's quiet and slow、And while listening to the pleasant bass voice that is spoken indifferently、Ajioka y and his wifeAnd the second daughterMiyata AkariMr. is a luxurious dinner together around the Charter start!

With the flow of the semi-course、Please explain carefully the selection of wines to match the dishes♪

2011 TRIMBACH Rhiesling France Alsace 4,500 yen

RieslingThe、The King of Alsace winesAre called、It's the most interesting white birch in the world.。 TrimbachRiesling、In the style of a typical Alsace Riesling、Dry and rich in minerals! Including top-notch restaurants such as three-star restaurants in France、Wines loved all over the world。 Beautiful yellow with green edges。Great finesse and elegant aroma。the flavor of fruit like white peaches and、It's as refreshing as ripe grapefruit or lemon.、The nuances of minerals also appear.。 The balance between ripe feeling and acidity and mineral feeling is very good.、It has a long aftertaste.。Enjoy appetizers with a refreshing, fine, dry wine♪

Although French cooking techniques、Don't throw away that the Japanese and、Including elegant Japanese tableware owned by Natsume's great-grandfather、Looking for old Imari etc.、Or Showa vintage Noritake is also purchased、Ranging them the table。It's made with French bread、Extra virgin olive oilFrom the Middle East and of mixed spicesDuke。ThisDukeThe、Coriander and cumin seeds、Sesame seeds、Almond、Stir-fried walnuts with rock salt、Extra virgin olive oil bread dip、In the one stroking this spice to、You can enjoy feeling the palate with complex spice and flavor。No refills of bread!

The kitchen at the back of the store、I can see it through the glass.、1You can also enjoy carefully making dishes to breathe into a plate.。

Grilled Italian good Lake tap fishing mackerel

Time、Sage、Anchovy、Garlic、Using EX virgin olive oil、Can be made into freshly caught sashimiHorse mackerelto grilled herb bread crumbs。Fluffy softness shows the freshness.。And、country of origin of French wash type cheeseMunsterPut on、Paprika、Eggplant、Asparagus、Tomatoes、Oven-grilled with a slow time to cook。Moist and、Oven-roasted with the original sweetness and flavor of vegetables。The dumplings、13070 minutes at C、Asparagus and snack peas、Boiled with Sicilian sea salt、Warm with manstere in an oven at 230 degrees Celsius.。250The paprika baked in 14 minutes at C is marinated by adding Salzburg rock salt to the moisture contained inside.、How to change the temperature according to the moisture content of each vegetable。It's been a long time since I've had a plate where I can taste vegetables in this luxurious way♪

See 2012 Domaine du Nozay SINCERRE"France Loire 5500 Yen

One dish:FricasseeTo use theSancerreI was able to select the wine of。Romane Conti's ownerVilaineThe real sister of Mr. builtSancerre。There is a sense of transparency、The herb-ish scent of Sauvignon Blanc rises straight from the glass、When you include it in your mouth,、In addition to the fresh fruitiness from the aroma、Extremely high-quality and elegant acidity spreads。The aftertaste is thin and long.、With a delicate scent、It is wrapped in a refreshing acidity forever♪

"Fricassee Trigg caught in Mikawa Bay and clams

Original、In shellfishFricassee (that the France home cooked in white sauce)There is no dish with the name、It seems to have been recognized for about 30 years.。After frying the leeks with butter milked in Toyohashi、Add white wine and simmer salier (add flour)、It is finished in the sauce with Toyohashi's milk.。Before serving、It is heated sequentially asari and trigger、Finished with Salzburg rock salt and a little lemon juice。The side-by-side so-so-mame is boiled with Sicilian salt.、After heating lotus grass without water、It is seasoned with rock salt by sour oil.。I'm surprised.、The texture of the trigger and clam! And、A smooth fricasse sauce with a gentle taste that is stunningly intertwined with the material。And there's no reason why it doesn't go well with the wine you selected! It's not just the gorgeous look.、Even though it's simple、It is one dish that you can enjoy the wonderfulness of the dish and the blessing of the material♪.

"2005 Bourgogne Rourge Courtiers Selections" France Burgundy 5000 Yen

Up-and-coming importer、"Kurtier Selection" tie-up project by Nouvelle Selection and Kurtier in Burgundy。Even though he is Japanese, he lives in the village of Gevrey-Chambertin and says that he is Japanese. Lou Dumont's Mr. Nakata, who works on making wine thoroughly in every detail while holding a sincere awe for nature and humanbeings, teamed up with four hundred-fighting kurtiers from Burgundy.、各ドメーヌを回り、特に気に入ったワインをボトルで買い、ルー・デュモン・クルティエ・セレクションとして発売しているワイン。深みのある果実味とチェリーを思わせる風味、そしてしなやかなフィニッシュのワイン。Click here、It will be ♪ served to match the roast of Maine's "Shizuoka Sodachi"

Roasted leg meat of Shizuoka and raised beef and potatoes

Wagyu beef、Japanese Black beef without using Atsumi, which is mainly crossbredShizuoka growsUse。Growing up in lush greeneryShizuoka grows。The owner of a livestock farm located in the mountains of Kosai.Sugamoto ToruMr. loving Cup poured, grew up in the non stressShizuoka growsThe、It is characterized by high-quality sweetness and firm fat but light and tender meat.。Natsume says、How to eat、Medium rare is recommended。Potatoes are、Using hine potatoes regardless of variety、50After heating at °C for 30 minutes、Roast in an iron pot for about 40 minutes.、Flavored with butter。The source is、Boiled down vegetable broth and grilled chicken stock。This is also not the glamorous appearance、A gem ♪ that you can't help but feel Natsume's love for cooking

'Fruit soaked in honey"

Strawberries and mango at 45°C for 45 minutes、Served chilled after sous vide cooking。When you hear the word pickled in honey、I simply imagine how sweet it is.、This is because honey is used to take advantage of the sweetness and sourness of the fruit.、You can freshen ♪ up as an after-meal dessert.

And、Just in time for the wine to finish、Natsume-san is starting to make some coffee.。It was too quiet.、When I suddenly became curious about the coffee beans and looked at them...!

Superb coffee beans up toRoughness of uneven groundSurprised by、This fascination、Light after mealsRoasted green teaI want you to enjoy coffee like、It is said that they are coarsely ground by crushing medium-shallow-roasted beans with their own hands.。The coffee is、Although the taste differs depending on the roasting and brewing method.、This is my first experience of drinking like this because I have never done so!

"Coffee"

Coffee with a fragrant aroma as I imagined、Exactly whatRoasted green teaLike! It is as if stroking the feeling of satiety after a meal.。The other day、Hosted by Mr. Ajioka, "Wild food Association"In the USDandelion coffeeThe suddenly remembered the gentle and fragrant taste.

Enjoy a delicious food and wine pairing、In the store where Ajioka Bushi does not stop、Laughter echoes incessantly。In a space where a sense of unity unique to chartering is created、What is luxury、Exactly this thing。Important anniversaries with family and、Casual dating scene、Or spend pleasant time with friends I want to share with、"Wine&Cafe Natsume"Is it reserved?。Ajioka,、Madam、Akari's、Natsume、Also we can be together, looking forward to it!