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See Pizzeria Attico! Attico pizzeria "authentic pizza making with wood-fired Neapolitan



This year2014 yearSpringTo11First yearFukuroi marks the popular restaurant "IZA CAFE coo-kai?」のオーナー興さんことTakehara XING Quaternary.、3Years thought not as an extension to store 號舖 drew、COO-Kai?Is it in authentic pizza in Naples to the hotel's wood-fired kiln shop 'Pizzeria Attico! Pizzeria attico」をピッツァイオーロ(ピッツァ職人)であるStone 田晋士くんを迎え入れてのオープン。Taxis filled with warm interior with grid glass storefronts、Full Green green tiled、And stacked firewood、まるで南イタリアの風を感じるかのような可愛らしい店構えとなっています♪


Go into a store and immediately shows up a huge wood-fired kiln、Its weight of approximately 1.5 t、Their presence is filled with stout。2For new wood-burning kiln just transported to the Moon、Carefully controlled burning、Complemented by kiln took around a week or so, that could withstand the high temperature kiln moisture out while。The remaining moisture remains on high heat, and it burnt、And cracks from everywhere、Seems to be also kiln fall to pieces! But (surprise) is a wood-fired kiln burning work preparation is completed、Your makeup is not done so、But the color of the simple stone、Designed by 興sann himself, owner、こちらの薪窯にピッタリなカラータイルをようやく6月に施されるようなのでそちらも楽しみの1つ。And、COO-Kai?And it's on the wall facing the street entrance、薪窯から伸びた長い煙突がこのお店の新たなシンボルとなるでしょうこの日は掛川に所用があり浜松へ戻る途中の21時を回った頃に遅がけのディナーとなりました♪


「サントリーオールフリー」440円 浜松まで車で帰るため、2人で仲良くノンアルで我慢します(笑)





"Shichiriana" 1,080 yen With tomato sauce、Oregano、Anchovy、Garlic、Olive、Capers、Cherry tomato

ピッツァイオーロ石田くん自身が一番好きなピッツァ!素材にこだわり、From the authentic Sicilian food also uses。Enjoy the aroma of oregano and garlic、Salty anchovies and olives as good、Tomato sauce and fresh cherry tomatoes placed with plenty of flavor is overflowing.、Of course fabric Neapolitan。The edges is called a cornicione (picture frames) and scrupulously to no longer、Plump。日によって生地の具合が多少異なるようですがその微妙な違いを直に肌で実感する石田くん毎日勉強!勉強!といった感じでやる気溢れる彼の姿勢が気持ち良いです釜に必要な薪割りも自身で奮闘するようで太さを変えることで燃える時間熱量の調整もしているとのこと!石田くんがお手すきの時は是非話しかけてみてください!ピッツァに関しては熱く面白く奥の深い話が尽きることなく降り注がれますよ余談ですがアッティコさんは2階席へ上がる階段があるためその階段を何往復もする興さんやスタッフさん達のおケツは知らず知らずに日々鍛え上げられて行くようです!スタッフさん達の引き締まったおケツ筋是非眺めてみてくださいね(笑)

Pizzeria Penthouse ピ ッ ツ ェ リ ア ア ッ テ ィ コ
Shizuoka Prefecture Fukuroi Ichikawa YUI-868-6 TEL:0538-84-6199
Operating hours Lunch:11:30~ 14:00 Dinner:18:00~23:00 Closed on Mondays:Monday

868-6 YUI Ichikawa Fukuroi, Shizuoka

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