Izu Doi Birthday Trip 2023 (8) "LOQUAT Nishiizu" Italian restaurant with accommodation facilities that has been renovated from a mansion that is more than 300 years old

Italian Auberge " in Izu and Toi Onsen "LOQUAT Nishi IzuThe hotel's Italian restaurant, "Takeru Quindici LOQUAT 西伊豆店Birthday lunch at。

A large landowner who has been a landlord for generations as a lord of Dohi since the Jiangyu period.Suzuki familyBoasting a history of more than 300 years"The Old MansionRenovated、2021 April,It is an accommodation facility limited to three groups per day of the two "Kura" opened in and the villa "SUGURO"。On a site of about 730 tsubo、The main house and three storehouses、Lush terrace、There is a backyard with an old white cedar tree.、The two warehouses are rooms for two people and one group each.、The other brewery is、As an esthetic salon during the day、In the evenings, it is used as a bar serving cocktails made with local citrus。The operation of this place is、Engaged in the operation of lodging facilities and regional revitalization nationwide "ARTH Inc." is the mother body.、Started creating a new model for regional revitalization centered on the revitalization and commercialization of historical buildings in Izu。

The hotel's Italian restaurant, "Takeru Quindici LOQUAT 西伊豆店" is located in the main house、For accommodation, we renovated the "storehouse" in the back.、A room with an open-air bath is "Ninokura"、Two buildings of "Sannokura" are available.。

To the right of the entrance to the main house、"GELATO&BAKE SANTi"And it features、Authentic gelato and freshly baked bread that make use of seasonal ingredients。Aiko Matsumoto, owner and chef of SANTi,、2019 year、Gelato using unheated honey and rosemary from Kamakura won second place in "Gelato World Tour Yokohama"、2020In the years、100 Best Gelato Chefs in the World (Hosted by)：Gelato Festival)。

Soft breads such as plain bread and brioche、Hard type using rye or whole wheat flour、Danish such as croissants and side dishes、Various types of bread are available。

This day is the last day of the Izu trip、On the way back, we stopped at Makinohara、I also bought bread souvenirs at my parents' house and my daughter's house。

The most popular "Pandomi" ¥500
Sweet and chewy texture, homemade yeast cultured from camellia petals。
"Cinnamon Danish" ¥290
Roll cinnamon sugar into Danish dough、Lemon sugar icing。
"Brioche & Salted Brioche Half&Half」¥520
"Croque Monsieur" ¥280
Ham and Gruyere cheese。
"Mushroom Cream Sauce Croque Monsieur" ¥280
Sandwich homemade mushroom cream sauce、Autumn/Winter Limited Croque Monsieur。
"Croissant" ¥350
Crunchy texture with a luxurious aroma of fermented butter。
"Pain au Chocolat" ¥350
Two types of chocolate are used with a crispy texture。
"Walnut Cheese Baton" ¥290
Baguette dough kneaded with walnuts and pecorino Romano cheese。

In the name of the facility, "LOQUAT"、"loquatThere is a meaning of、It can only be found in the land of Dohi、The Phantom Fruit "Bai XiangIt points to。Soft as human skin、Because if you don't handle it gently, it will be damaged.、It's hard to get out of the soil、Precious fruits that take root in this town and nature。It expresses the desire to take root in the pride of this town as a symbol。

Chef Atsushi Ozeki

25When I was young, I studied under Chef Shinji Harada.、Served as the head chef of "Aroma Fresca"、
After that、After working at an Italian restaurant in Tokyo、
2021Since the year, he has been the main chef of "Takeru Quindich LOQUAT Nishiizu store"。

The frame of the mansion that was built more than 300 years ago remains as it is、Without touching the transom、A structure that makes use of the profound aesthetics of the old house as it is。

Here you will、Using ingredients related to Shizuoka Prefecture、For customers who come from far away、He is doing his best to convey the charm of this place。Taking advantage of the strengths of Shizuoka, where vegetables are especially delicious,、The Italian method is incorporated so that the dish can be enjoyed in a simple way。In order to enjoy the taste of the ingredients as they are、Meat and fish are cooked very simply.、Serve with contorno and sauce using vegetables that are in season、Serving dishes that can express the seasons。

Terrace seats with a view of the Japan garden。

A corridor in a good old-fashioned Japan house。

A small raised dining room overlooking the garden、You can take off your shoes and enjoy your meal while feeling the warmth of the wood that has passed through the ages。

Magnificent beams that feel the weight of the history of Japan houses。

Copper lampshade hung on the tabletop。

Because I had made a reservation for a birthday lunch on this day、OzekiA happy celebratory service from the chef。(Thank you)

During the trip、I've toasted many times.、It's always nice to be celebrated again and again。

Speciale "Shizuoka Vegetable Bagna Cauda"

The first Shizuoka vegetable bagna cauda served as a lunch specialty is、Actually with the chef's own feet、Go to farmers and direct sales shops、We have carefully selected vegetables that we think are really delicious。Feel the feelings of the producers directly、It is considered to be an important dish to convey it to customers。

Arugula、Wasabi greens、Mustard、Cucumber、Yellow turnip、Twenty-day radish、Red walnut vegetables、Soak it in a hot pot of sauce、While chewing on the crispy texture and the original taste of vegetables、You can also enjoy the deep taste of the sauce。

This time the、Speciale、Appetizers、Pasta、Main、Dessert、Drink "Lunch Course" ¥4,500。Thank you for serving meBow Cutter NaotoMr. a、In my previous job, "Toyosu MarketEngaged in the wholesale business of "、Your parents' house is、In the family, "Ida ShioHe has been a salt craftsman、It is said that it is painstakingly made with salt, which is also used in high-end sushi restaurants such as Ginza and Azabu.、It is also available at this restaurant.、It can also be purchased as a souvenir。

"Antipasto mist / assorted appetizers"

A total of 7 types of assortments are available.、All of them are gentle to taste、Cooking methods that make the most of ingredients。

・Red Fuji salmon roe and avocado tart pickled in Ida salt
・Anno sweet potato and fromage blanc
・Okamura beef porpettini
・Delicious chicken ham with flavored vegetable sauce
・Today's pottage / squash
・Mishima taro bistecca burdock with red wine sauce
・Today's fresh fish carpaccio with fresh peanut sauce

"Homemade handmade pasta and ground fish ario-olio caper flavor"

Chewy flat noodles tagliatelle、Plenty of red snapper、Sprinkle with caper powder to accentuate the sour taste。

"Spaghetti with Izu mushrooms and salsiccia with tomato sauce Sanremo style"

Spaghetti with tomato sauce with plenty of Izu mushrooms、Top with the flavor of homemade salsiccia。

Unlike appetizers、The pasta has a strong impression of a gutsy and salty attack。

"Dalmaika fragrant grilled figs and green beans with white balsamic sauce"

Dalmaika is in season in late autumn、Crisp and elastic yet crisp、You can feel the sweetness and flavor。A dish of figs and green beans with white balsamic vinegar for a fragrant and refreshing finish。

"Oven-baked pork with charred anchovy sauce"

Shizuoka type brand pork Fuji no Kuni Pork、No fishy smell、Because it contains a moderate amount of fat in the tight red meat、It is tender and flavorful, and you can enjoy its juicy taste even when cooked。Thick and satisfying to eat、It goes great with burnt anchovy sauce。

If you choose Dolce from each of the three types、Mine was decorated with a birthday plate!

"Chestnut tiramisu with seasonal fruit"

Moist tiramisu、Packed with rich chestnut flavor。

"Izu fresh ginger and lemon sorbet with spumante jelly"

We love refreshing citrus desserts。The combination of fresh ginger and lemon is exquisite.、Perfect for dessert after a meal!

From a birthday trip with your dog Chocolat to a custom-made ring gift、Thank you to the kind master who arranges everything。

"ORDER JEWELRY ROSANNE"

Hamamatsu Jewelry Shop "ORDER JEWELRY ROSANNEand jewellery designerNaoki MaedaAnd it's by hand、The Miracle Ring Created。Bring in my favorite Ruth、A custom-made ring designed over a period of about half a year。I wanted a classic antique-style design to match the atmosphere of the opal、He created about 10 types of design patterns from all kinds of perspectives.、Production while fine-tuning based on the design selected from among them。The long-awaited ring is finally in your hands、It's more than I imagined!

"Coffee"

A great way to end your trip、The splendor of traditional Japan houses and、A pleasant meal full of aftertaste while looking back on the memories of the Izu trip。This is an Italian auberge with accommodation.、The restaurant is open to the public.、It will be an easy place to stop by when visiting Doi。OzekiChef、Thank you very much!

LOQUAT Nishi Izu
Address：Shizuoka Prefecture Izu City Doi 365
TEL：0558-79-3170
https://loquat-nishiizu.jp/

Takeru Quindici LOQUAT 西伊豆店
Address：Shizuoka Prefecture Izu City Doi 365
TEL：0558-79-3170
Hours of operation：Lunch 11:30-LO.14:00 / Dinner 18:00-LO.20:30
https://www.tablecheck.com/shops/takeru-quindici-loquat-nishiizu/reserve