Material is like、By Mackle (Cobb Orange leaf), lemon grass、
Ginger of Japan,、Cars in Thailand (galangal Galangal in the United Kingdom、China Southern Kang nannkyou)、Seasonings, such as hits.
"Tom (ต้ม)"The Cook、"Yam (ยำ)"The mix、"Khun (กุ้ง)"The shrimp。
Big prawn indispensable in Tom Yum Goong!
Kerr beat with a knife all concerned
Lemon grass are all concerned with a knife
Sliced red onion
RIP coriander root (root)
Cobb Tangerine leaves by hand 【3】slice
Cut the pepper in half lengthwise
In light of these materials into medium saucepan。
Pour in broth from ignite。
Without the oil in Tom Yum Goong、It is very healthy.
On the way、Madame was get interested in cooking school and the cute kids have family
"Are you enjoy?"And we have multiplied the voice!
"Yeah!Very nice cooking scool!"And the answer、The Madame then tour is went!
Because of the cooking school of the air、Have this exchange with other guests and so much fun!
A.Hirose teacherOf teaching、Very polite and easy to understand、And、It is lovely all enjoying the food!
So I am also delicious to eat and make love、A.Hirose teacherWith cooking school was really awesome!
Thailand authentic ingredients make authentic Tom Yum Goong。
Before the season the soup taste。
By the way the soup to boil.、Add shrimp。
When you are burning as it vanishes into beautiful shrimp covered with a red、Once weakens fire。
Put juice in Manama
Determines the hotness in Chili paste!
Plus all the condiments in、Good mix is finished!
Got a steaming hot pot、Will dish up beautifully to the instrument.
A.Hirose teacher made "Tom yum TOM YUM GOONG"
Tom Yum Goong、Soup shop quite different taste and spiciness.、So can taste spicy if you make yourself、
I really want to make Japan the material。
A.Hirose teacherThe Tom Yum Goong taught me、Also the degree of hotness as Suns very nice taste!
Next in line、Here are my favorite "Pad PHAD THAI" introduction!