Happy New Year 2024 "Kyoto Cuisine in Kyoto Okazaki Supervised by Ajimano Exquisite Gorgeous "Suiyanagi"

【 Happy New Year 】 We pray for the safety of everyone who has suffered enormous damage from the Noto Peninsula Earthquake in Reiwa 6, an earthquake that swept in during New Year's Day and observed a maximum seismic intensity of 7。 Thank you very much for your patronage of the web magazine lade during the past year。 2024The year is Koshin、It will be the Year of the Dragon, which is also the year of birth of the master of our house。 「龍の如く猛々しく新しいことに挑戦する年」 皆様のより一層のご支援・ご鞭撻を賜りますよう心よりお願い申し上げ 新年の挨拶とさせていただきます。 Thank you for your continued support of your dog Chocolat this year。 This year's New Year's flowers to welcome the New Year、Like last year, I asked "Hanakoubo Kitano"、An arrangement using a vertical and powerful bamboo tube as if a dragon soars to the heavens。It's a warm winter and a new year、Rain forecast is coming earlier、Fortunately, New Year's Day was blessed with good weather。Feel the warm sunshine、It was a comfortable New Year's Day without the need for heating appliances.。 As in the past、In the morning, the couple stood in the kitchen.、Although I work hard to prepare this and that、This year, like last year, we will order and enjoy the festive dishes。This year, he is the fourth generation owner of the 126-year-old "Kyoto Cuisine Ajimano" in Okazaki, Kyoto.:Daisuke Kashimoto supervised by、New Year's Day of Mouth Happiness at the Finest Gorgeous "Green Willow"。In a three-tiered paulownia box with high pedestal work, colorfully laid out、Each weight is equipped with high-quality ingredients in a well-balanced manner, and the motto is "delicious even when cold"。Using lucky charm ingredients、You can see that each dish was cooked with a commitment to the ingredients and manufacturing method.、You can enjoy the elegant taste unique to Kyoto cuisine、An elegant festival suitable for the new year。 Exquisite Gorgeous Weight Suiyanagi Ichi no Shige Kumquat with Leaves / Black Sesame Paste Pie Baked / Nodokuro Gabion Lotus Root / Fuyu Persimmon and Turnip Eggplant / Lobster Yellow-Flavored Mayo Grilled / Sweet Potato Lemon Braised / Wakakusa Thick Grilled Egg / Kazuko Tosa Pickle / Seafood Colorful Salad / Abalone Steamed / Hokkai Mashed Wasabi / Rice Making / Green Kelp Roll / Temari Mochi and 14 items with lobster and boiled abalone as the main dishes。 Finest Gorgeous Weight, Suiyanagi Sushi, Boiled Conger Eel Kenchin, Small Sea Snapper, Grilled Sea Snapper, Nishiki Chicken, Pounded Burdock, Brown Sugar Roast Pork, Grilled Chicken with Salt Koji, Boiled Shrimp with Salt, Boiled Red Azuma Honeydew, Baby Ayu Stewed Bitashi, Uguisu Tofu, Ichō Fu, Momiji Fu, Pickled Ham with Orange, Paprika, Red Yellow, Shrimp Sayori Terein, Yellow Flavored Sushi, Pickled Octopus, Chinese Jellyfish, Pickled Cucumber, and 18 Items.、The weight of the crossbow that stretches out your hand。 極上絢爛重 翠柳 参の重 Cranberry walnuts / Dried tomato compote / Nishiki egg / Apricot syrup pickled / Kasumi plum / Ebi Naruto cheese egg / Apple kinton / Chestnut honeydew stew / Red and white eggplant / Seasoned salmon roe / Black bean honey stewed from Tamba Sasayama / Red fish Saikyo grilled / Silver salmon ginjo kasu pickled / Silk pods / Takano Kenchin / Manganji chili pepper / Carrot twisted plum / Simmered with wormwood noodles / Simmered with shiitake mushrooms / Grilled yuba、Enjoy a total of 52 items of three-tiered weight that are tailored without sparing any effort。 "Twelve kinds of sashimi centered on the tuna large toro"、Tuna、Red meat、Cold 鰤、Sea bream、Flounder、Horse mackerel、Scallop、Shrimp、Salmon、How much、A luxurious assortment of Tsukijimaru Taka's tamagoyaki and 12 kinds。 "Hokkaido crab" This year's crab is available at a surprisingly good price even with a large capacity.、A satisfying "sloppy crab" packed with meat up to the tips of the fingernails。 "Nigiri Sushi Gokan" Every year、On New Year's Day, the owner's nigiri sushi is held while remembering the time when sushi lovers were so strong that they stood at the counter as sushi chefs。From the foreground, the main tuna large toro、Shrimp、Scallop、Greater amberjack、Shrimp and how much warship Gokan。 "Hokkaido spilled salmon roe with gold leaf" commonly known as:It would not be an exaggeration to say that it is gout sushi "spilled salmon"。Fill a bite-sized crisp with this and how much、Your favorite sushi that will make you smile even though you are about to drown in your mouth when you bite into it in one bite。 The popular program "Zawatsuku! New Year's Eve" broadcast in the "Japan people's favorite food ranking Tetsuko Kuroyanagi & Shinichi Hatori and the 1st place championship"、"Sushi" won the glorious first place。We love it too。 "Kanto-style ozoni" Daikon、Carrot、Turnip、Taro、After boiling each ingredient in Japanese-style broth、Light soy sauce and mirin、Add a little Japan sake、Combined stew、A light Kanto-style ozoni made by grilling freshly pressed rice cakes with BALMUDA and then serving them。 From morning to noon on New Year's Day、Surrender to the gradual flow of time、A special time to relax with the family。 This year, we will compare the drinking of "Kubota Manju Junmai Daiginjo" and "Rokunokoshishu Junmai Daiginjo" from Niigata's famous sake "Asahi Shuzo"。 Drinking Japan sake on New Year's Day has become a staple in our house.、Every year、I decide on a theme and enjoy comparing drinks。 "Rokuno Koshishu Junmai Daiginjo" has a depth suitable for the highest peak of the "Koshishu series"、Layers of flavor elements、Show various expressions "Rokunokoshishu Junmai Daiginjo"。 "Kubota Manju Junmai Daiginjo" With a gorgeous aroma and a plump taste of deep sweetness、Feel the rich time "Kubota Manju Junmai Daiginjo"。 New Year's BGM to welcome the new year、Playing the koto's "Spring Sea" etc.、While being soothed by the sound of a professional player、Pull out the koto, which has not been touched recently, and tune it。I want to play together as a couple for the first time in a long time。 Lighting artist "Toshiyuki Tani" work "RON (侖)" If it's a normal New Year's、Tea sweets are the place to receive kamisei sweets.、This year, I was lucky enough to be able to make a reservation for the limited edition "Japanese chestnut galette des rois" at the end of the year from the popular baked confectionery shop "épanouir".、Let's get this。What is "Galette des Rois"?、With traditional French New Year's sweets、A simple pie baked with almond cream。"Loi" means "king's galette"、There is a small ceramic doll (phebe) inside.、The person who won the phebe when cut into pieces and ate、Be the king of the day、We are blessed by everyone。And、It is said that the good fortune lasts for one year.、It is truly a "traditional confectionery that carries happiness"。 Baked confectionery shop "épanouir" limited edition "Japanese chestnut galette des rois" Épa's galette des rois、Marron pie made using Kakegawa's Japanese chestnuts that arrived last fall。In a crispy puff pastry with delicate and beautiful incisions and elegant almond cream、Japanese chestnuts that are satisfying to eat are now available.、The gentle sweetness of moist and rich Japanese chestnuts spreads throughout your mouth.、Blissful coffee time。Who won this year's fabe of our house、Please come to the New Year's greeting at the right time、Ran-chan, my friend's daughter who accompanied me to tea。When I put the attached crown on it, a cute princess was born。 The damage caused by the earthquake seems to be an unpredictable situation.、 I hope that everyone will continue to be safe and that this year will be a peaceful one for all of you.。...

Hamamatsu / Lake Hamana "Bentenjima Yamamototei" Lakeside lunch overlooking Lake Hamana and enjoying fish riverside cuisine

As one of the resorts of Lake Hamana、Swimming and fishing、clamming、Cruise ship、Hot Springs、Enjoy fireworks and more、Bentenjima in Maisaka Town is crowded with many tourists。 Surrounded by towering palm trees、Bentenjima Seaside Park is in the best location overlooking the red torii gate floating on the lake and Lake Hamana。It is a 3-minute walk from JR Bentenjima Station, and transportation is convenient.、It is also a recommended spot that can be guided when visitors from outside the prefecture。 Benten island in Lake Hamana.、Lunch time overlooking Lake Hamana at "Bentenjima Yamamoto-tei", which offers fresh ingredients from the local Lake Hamana in the best condition。 Bentenjima Yamamoto-tei、1975Established in 1975、It was running across the street from this place.。Is here.、As a sister store of "Bentenjima Yamamototei" which is the head office、2017Opened in March 2008 under the name "Uogishi Restaurant Taisuke"、2020In February 2008, the two stores merged to leave the name of the historic head office.、Reopened as "Bentenjima Yamamototei"。 Bentenjima Yamamoto-tei This is where the sons of the previous generation succeed、The eldest son is the second generation, and the second son is supporting、He is active as a brother。 Second-generation owner:Kosuke Yamamoto was born and raised in Bentenjima, Maisaka Town.、After knowing all the materials of Lake Hamana, he trained in Kyoto。 After that、More than 20 years of learning knowledge and experience under a master who is also my father。Father's will、Taste taken over、 We will continue to pursue the taste of the region that will satisfy us even more.、It has been inherited from Yamamoto-tei。 younger brother:Shuji Yamamoto trained in Kyoto。After that、Experience cooking abroad and learn a variety of techniques.、 Currently, he and his brother are supported as the main pillars of the store。 From facing the lakeside、Boasting a great location overlooking Lake Hamana in front of you、Local people started.、Support from tourists is also thick、A popular restaurant that shows a lot of buzz。 Although there is mild sunshine on this day,、Lake Hamana in winter, when the sky wind of Enshu, which can be said to be a seasonal wind, blows, makes the lakeside feel chilly。 Here you will、We handle ingredients representing Lake Hamana such as eel and chin、From an affordable set meal、We have a course meal tailored to various scenes、The varied menu is also one of the most popular。 We have prepared a hand-watershed with a magnificent Suppon sculpture that makes it clear at a glance that it is a Suppon dealer。 Japan's Suppon、1879It began when it was farmed in Lake Hamana in the year.、Served as a specialty dish in a place related to this place。It is purchased from "Hattori Nakamura Yoriba" in Lake Hamana, which is famous as the best Suppon brand in Japan.、Taking advantage of the natural environment of Lake Hamana、High-quality suppon grown over 3 to 4 years by the method of open-world aquaculture、You can enjoy an elegant, refreshing and habit-free taste。 A large water tank is installed in the spacious store、The popular "Ise Shrimp Festival" is being held.、100g Available for ¥1,650。 Lobster、After all, the torso is fun as sashimi、For the head, miso soup is recommended.、You can also enjoy it with salt grilling or tempura。 1On the 1st floor, there is a counter seat surrounding the raw spoon and a horiki-style tatami room seat that is a semi-private room style with a small rise.、2On the floor, there is a Japanese-style room table and table seats.、Can also be used as a banquet table。 There are about 80 seats in total, which is a generous number of seats。Also、Completely private rooms are reserved by appointment and a room fee will be charged separately。 Underground seawater at a depth of 50 meters is pumped up and used.。Pumping and circulating wastewater、2By cleaning the cage once a week、A cage that is kept in a clean condition。 Starting with the river pig, which is a winter feast、Abalone and mollusks、Flat-eyed red snapper、Lots of mackerel and more。 This time, at the 2nd floor seats, which have a relaxed Japanese-style room with a calm atmosphere of tatami mats.、You will enjoy it while overlooking Lake Hamana。 "Assorted sashimi (2 servings)" ¥ 4,230 I had "Haze" included in the recommendation of the day.、2Order a stab in front of people。Red sea bream、Haze、Flu liver、Tiger prawns、Scallop、Squid、Tuna、It is a seared tuna and a sumptuous stab。Haze was the image of tempura, but、The sashimi is also exquisite! The flesh is moist yet elastic、You can enjoy the sweetness。 "Haze's Bone Crackers" Bone crackers that come with Haze's sashimi。It is crispy and fragrantly fried.、It's spiced and perfect for sake.。 Winter limited "fried oyster set meal" ¥ 1,760 Oyster season has arrived again this year。Raw oysters are also delicious,、The best small oysters from Lake Hamana are fried oysters。 "Buri daikon set meal" ¥ 1,500 Fatty yellowtail、Moist and soft、The radish is soaked in broth and has a strong flavor。 "Live Shrimp Tendon" ¥ 2,310 Straight and beautifully fried prawns are lined up.、Three live prawns、A sumptuous live shrimp tendon served with eggplant tempura and shishito ten.。 2There are also table seats on the floor.、If you have weak legs, it is a good idea to let us know at the time of reservation。Overlooking Lake Hamana、"Bentenjima Yamamoto-tei" on the shore of Lake Hamana, where you can enjoy fresh live fish dishes that make you feel the blessings of Enshu Nada。Recommended for those who are looking for lunch around Lake Hamana。 Bentenjima Yamamototei Address:3212-3 Bentenjima, Maisaka-cho, Nishi-ku, Hamamatsu-shi, Shizuoka TEL:053-592-1919 Hours of operation:Lunch 11:30-14:30、Dinner 16:30To 22:00(Last order 21:00( 2) Parking lot:16Stand (free) Closed:Thursday http://www.yamamototei.com/ ...

"Japanese restaurant KOBAYASHI " Set meal of fresh seafood is popular in Japanese restaurant operated by ISOYA Dried Fish Shop

Located in the shopping street in front of Atami Station, "Atami Station Front Heiwa-dori Shopping Street"、 The sight of seasonal seafood swimming energetically in the cage in front of the entrance is a big landmark at "Japanese Restaurant Kobayashi".。 Has been serving fresh fish and seafood caught in local waters、 Abalone and mollusks、Spiny lobster、Horse mackerel、Such as red snapper、Can you cook every order enters。 It is recommended、1Limited to 20 meals a day "Yume Chirashi Sushi"! This became the restaurant's most famous signature menu.、 To eat it、It is said that there are people who go out of their way to visit from far away! Also popular is、"Golden Eye Bream Saikyo Grilled Set Meal" using Itachi secret Saikyo miso。 Diet、2And table seating on the floor、 3From third floor 20 persons so until is become available、 -Zen and Japanese kaiseki cuisine is served in a relaxed atmosphere,。 (* Reservation required such as seal charter) This time、When you dine at the Atami、We asked Shunji Miyagawa, a freelance announcer known as a foodie, for his recommendation.、 "I don't know much about Atami.、I'll ask a friend who is strong in Atami!" and、 It will be a ♪ shop introduced by Mr. Miyakawa's friend. On the first floor, there is a "Isoya Himono Store".、In addition to various strings, "Homemade salted squid" and "Kinme sea bream Saikyozuke" handmade by board length of "Japanese restaurant Kobayashi" are ♪ sold. To the entrance on the 2nd floor、There are stairs or elevator。 1At the Japanese restaurant started by the "Isoya Himono Store" on the floor、Open shop for 18 years。 Opening hours、11:00-20:00Until the order has been through sales、 The shopping street、Overall 17:00Approaching early while many shops will be closed immediately、It is possible to enter the store relatively late, which is ♪ helpful. Popular limited menus are、"Yume Chirashi Sushi" is 1,980 yen with a bowl (tax included)。 1Day and 30 foods limited、"Yumechirashi Sushi" filled with fresh seafood。 In the phone book that was only cooking can。(Seats cannot be secured) As soon as the number runs out、End and end up、On this day、I have been sold。 Instead、I decided ♪ to have another popular menu, "Suruga Road Fresh Fish Assorted Set Meal" for 2,600 yen (tax included) "Bottled beer (medium)" 600 yen The most pressed is、Born in 1990, by sticking to the home brewed beer、 In the process of wheat juice filtration、Made of Ichiban shibori, using only the wort to beer make most milking process flows in the first。 2-milking a subdued by using any of the wort、 It is refreshing yet delicious ♪. "Suruga Road Fresh Fish Assorted Set Meal" 2,600 yen 1 fish、Sea bream、Tuna、Greater amberjack、Pickled mackerel with vinegar、Cuttlefish、Octopus、Sardines、Sweet shrimp and、This one dish is one serving! (Surprise) The contents seem to differ depending on the purchase of the day.、2,600If this content is in the set meal of the yen、Location was great。 The staff says, "The meal attached to the sashimi of the set meal (rice、Miso soup、Japanese pickles、It's like a service."。 In a stunning lineup for the price、The freshly prepared mackerel was ♪ the most delicious. Small bowl "Fried taro crab ankake" For sashimi set meal、Comes with a daily appetizer。 Hokku cheeks to soften quickly deep fried taro、Okra、Shimeji mushrooms、And served with chestnuts、 On the crab sauce。 The small bowl that makes you feel the warm "taste of mother" is ideal ♪ to accompany rice "Ume Kurage"、"Pickles" Ume kurage that can be used as a reference for sake。 The pickles、Pickled radish、Carrot、Chinese cabbage is。 'Rice'、"Kenchin soup" Thick kenchin soup and plump cooked rice。 In filled my stomach as well、Next, let's go to the wine bar "ENOTECA MANIFATTURA Enoteca Magnifatura"! Barge sake in front of Atami Station is also fun ♪ Japanese restaurant Kobayashi Address:Atami-shi Tahara Honmachi 3-8 Station Front Peace Street TEL:0557-81-1686 Hours of operation:11:00-20:30 Closed on Mondays:Tuesday...

晩酌 in the Koshu telovarsellection "holiday-IWAI-" 2011

「ワインブティック パニエ」の小野さんから、We received a wine suitable for each celebration because it was seen as "Koshu Terroir Selection Celebration 2011" to celebrate the opening of lade♪ this seems not to call it so now in Katsunuma.、there was that long ago、It seems to be a wine named from the name "celebratory village".、It seems to be pleased in the lucky charm, too, isn't it?。As usual,、It is true to the smartness of the casual attention of Mr. Ono、I'm taking off my hat.。I'm going to give you a celebration of the opening with the two of us tonight.、Dinner time after work。All day today、Perhaps because it was a warm and pleasant climate.、The room temperature is higher than usual in the living room.、キンと冷やした白ワインが喉を潤してくれるのが嬉しいですね♪ サラダは、I made it a salad of shrimp and avocado.。Put plenty of shrimp to enjoy the texture of garlic sautéed pre-pre-shrimp、Underneath it is a dip with avocado mayonnaise sauce.。In addition, it is colorful with green leaf and tomatoes.、I devise it so that I can have a lot of morimori and a lot of vegetables deliciously while enjoying even eyes。This salad is、I always list it at home parties.、It is a salad which is very popular with girls.。海老とアボカドと聞いただけで喜ばれるから不思議です♪ 丁度、General kikugawa's buse、I decided to taste the edo-made soy sauce "Gensei", which I had just received from Mr. Takagi, so I decided to have "bonito sashimi".。I like that bonito has skin.、The onion is prepared with a slicer.、Ginger is on this too! I want to add it to the level that。in vivid shades、The mellow flavor and the plump soy sauce、It is mild and elegant even if I take it.。Without using it in boiled food、Sashimi is the best match if you can! It is just as Mr. Takagi said.。 The main dish was "Muniel of the sword fish" to match the white wine i got.。With mashed potatoes and asparagus。Um, um.、Delicious。Now that I've got a bigger sword fish than I thought、It was a very satisfying evening dinner with a plump body with a good meal.。When you get a drink,、The idea of a dream with a different person swells、it develops in various directions.。By the way, today、"Why do you have confidence in yourself" on the agenda.、Going back to the past, we discussed each other.、美味しく楽しいディナータイムとなりました(笑) 今日のワイン 甲州テロワールセレクション祝2011 WINE BOUTIQUE PANIER 浜松市中区佐鳴台4-38-28 TEL:053-543-7711 Closed on Mondays:Every Monday http://www.wb-panier.com/...

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