Create a fantastic sense of the world, surrounded by bamboo forest on Yugawara、Provides authentic French cuisine incorporating Japanese Japan atmosphere and refined techniques "HERLEQUIN BIS (HERLEQUIN BIS) "In in to a birthday lunch!
Here you will、2010Since the us first years、Many times in celebration of Memorial Day, we visited、Still "the best proposal to place" as the best memories.
On the day of marriage、In a surprise from her husband、Chef Ito Junichi JUNICHI ITO, I started、Madam and the staff involved big Daisakusen is fit success、Tears touching finale to still remember like yesterday! Moving scene again!
And、And the quality of how many times you visit not come in tired、Whenever I visit the US welcomed with a warm heart、Thanked Ito chef who impressed time and time again the dishes!
At my favorite restaurant filled with such wonderful feelings、This time I'm celebrating my 45th birthday.、Here's to another phantom Dom Perignon Called Champagne J.M. Goviyar Brut Tradit (J.M.gobillard Brut Tradition)."
Chef Ito has cooperated with us before.、This time though welade Gourmet & Hotel Web MagazineHave a wish to travel with the series to、Potter appeared as no. 1 project 'Wing Yue release (Gaku Shakunaga)"The sharp instrument boasts a simple stripped-down useless、Who participated in the planning part 2Shimoo, Kazuhiko (Kazuhiko Shimoo)San&Shimoo Saori (Saori Shimoo)Is it writer's unit "Shimoo Design"The symbolizing the beauty of Japan、To be reasonable and not forget the beautiful wood instruments and collaboration!
At one point one point that we let her hold on the desktop with、Chef Ito is happily screened! What! This time, we collaborated with all dishes of "lunch of the tree leaking day" 3,500 yen (consumption tax and service charge excluded)!
Shop、White stucco walls lined with natural stone resting on floor、Dark stained glass window overlooking bamboo groves, the table provides 45 seats、Savor the extraordinary time, quiet、Elegant lunchtime begins!
Elegant bamboo forest filled with the taste of Japan、Chef Ito thinks that there is a "heart of stillness" and "a heart of movement" that Japanese people originally have.、Here you will、Emotional to eliminate useless things, order only what you really need、During the course of the time rich and spacious、They want you to spend a moment where you feel happy!
On this day、Bamboo forest with moist rain and dew、It shines even darker than usual.、It is the beginning of a moment of bliss while enjoying the "Japanese atmosphere" that rests from the heart!
[Wood-leaking day lunch - Menu- ]
(1) Amuse Bouche "Panipuri"、Salami、Homemade PicklesGaku SyakunagaMars himawari.
"Panipuri" is known as a staple snack of Indian cuisine.、Chickpeas、Bolognese、Fromage Blanc、Mint soup with mint!
It is full of the fragrance of the spice full of exotic atmosphere in the crunchy texture、Very refreshing finger food!
(2) One appetizer "Grilled squid marinated with coriander flavor" xGaku Syakunaga Gen one dish.、"Shimoo Design Floating like rim plate.
The surface of the squid with a hidden kitchen knife is grilled quickly.、The inside is finished with rare、Carrots and onions、Spread daikon radish marinated in coriander or octal、Fresh apple and pine fruit、Cassis fruit and basil sauce!
Marinated root vegetables in the aroma and sweetness of squid、It leaves a moderate texture in asazuke condition、Excellent compatibility with spices with a complex taste!
Go there、The crispy texture of the green apple accents it.、Slight acidity with a refreshing aftertaste、The taste that the face frays involuntarily! The beautiful white skin of Yariika is 釋 charmed by the ebony of Mt. Nagatake.、The sense of the world of floating that the gentleness of the wood eyes and the strength of the tree created by nature can be felt is also wonderful! Even though it's the same dish、It tells me that the impression changes so much when the vessel changes!
(3) "Homemade baguette" x "Homemade baguette"Gaku Syakunaga Gen one dish.
(4) Two appetizers "Sasami of local chicken" x "Gaku Syakunaga Reversible Charlet、mars flat plate"
The chicken sashimi is stuffed with red shrimp and scallops.、After winding it with Part de Frui、The surface is crisp.、The inside is moist and baked.、I'll have it with paprika and grilled dumpling sauce!
In a fine-grained way、The dish which is generous to put a hand is delicious.、The more you chew, the more harmony between the ingredients will make you feel better! If you make a mistake one step at a time, the strength of elasticity will stand out.、Take off your hat on the chef's arm to finish such a delicate dish!
(5) Soup "Chinese cabbage soup" x "Chinese cabbage soup"Gaku Syakunaga Gen bowl、Gen thin pots.
Chinese cabbage stewed with a little bacon、Reduces the salty taste、Enjoy the original sweetness of Chinese cabbage! No matter how delicious the soup is, it's best to have it in small quantities!
There is also because the stomach becomes a tapotapo if there are many、The aftertaste of the happiness obtained by the small amount is burned in the back of the brain.、In the season when the vegetables feel delicious、I suddenly thought, "Oh, my God.、I want to drink that soup again! And、The amount of the condition that I go to involuntarily is good!
2016Mr. Shibuya entered the kitchen as a new staff member from December、Now he is active as Chef Ito's right arm!
Mr. Shibuya was selected as Chef Ito when he was working at a famous restaurant in Daikanyama! I am glad to find a good staff who can support Chef Ito and Madam!
(6) Fish dish "Akune-no-鱧 and root vegetables"Gaku Syakunaga áge new.
The big 鱧 is cut off after the bone is cut off.、Braised fish and scallop soup stock、The flower is opened with a fluffy texture.、Enjoy it with colorful root vegetables! Because of the 鱧.、Italian chintasenese with salted lardo、That fat is doing a really good job!
(7) Meat dish "French lamb roti" x "Gaku Syakunaga "Ge"
Roti of the Lamb、Appeared in a new appearance、Stunning fire!
The sauce boils down the soup stock from the bones of fish and sheep.、It is finished in a deep taste! With gravy and umami overflowing in the mouth、Involuntarily, "I'm going to fall on my cheeks!" And the old-time phrase pops out!
French girol mushrooms and pullots、Enjoy the scent of autumn with mushrooms!
(8) Dessert "Birthday Plate"
I visited here at lunchtime after the delay.、Before we know it, we're the only ones in the store.、I was happy to hear that "Joyyeux Anniare Ayaco" was a surprise.!!And the ass of dessert that decorated appeared!
How many celebration days have we had here?
(9) Dessert "Duck words and nougat mousse"、Wasanbon ice cream、山葡萄 source、Brazil pudding "x"Gaku Syakunaga Carpenters cut、Gen thin pots.
The Madam's sister marriage with Brazil that trigger the、Trials based on Ito chef has made in Brazil snack pudding recipe、Japanese tongue that fits、Pudding recipes of your own complete, made with Brazil pudding here!
Than any pudding、In the exquisite balance of smoothness and elasticity, can be many times as the flavor and not get bored!
Ito chef dishes and desserts、Gently, leaning on the stomach which、It is a body pleasing to taste!
(9) "espresso" coffee or tea x "Gaku Syakunaga Too much drinking glass goblet.
Now、In the new home of Hamamatsu、We held 釋 Yong Yue ceramic art exhibition would be approximately 3 years、This "too much drinking cup" series is also popular high gotten a lot of orders!
Originally、Try our delicious drinking sake、Limit is thinner and made a cup、We have coffee or green tea.、Or used in many ways, such as soup or appetizer, has made a big success!
In last year's 3/2017 "XIV Yugawara Palace"Since its inception、"Elle can service" would be near the advantage that Aya takes consecutive day seems like crowded that、This time the、Hear the story in itself slowly and enjoy chef Ito's、We had a great time to close out your birthday!
After the meal、As usual, Chef Ito and Madame are surrounded.、In addition、A commemorative photo with the new kitchen staff, Mr. Shibuya!
It rained completely on the way back.、Mt. Fuji covered with clear air and fantastic clouds、It was as if they were celebrating!
Address：Kanagawa Prefecture ashigara ashigarashimo-gun Yugawara-machi miyanoue 744 -49
Hours of operation：Lunch 11:30-13:30(L. O.)、Dinner 18:00-20:30(L. O.)
Closed on Mondays：Wednesday