Wedding anniversary 2 of 藁婚 and 綿婚 expression festive lunch at hamanako Royal Hotel 'bombosur'

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2014On February 22.Cat's Day、While doing a small thing、It will be a "straw wedding ceremony and cotton wedding ceremony" of the 2nd anniversary of our couple's wedding anniversary。In the early one、It's been two years.、and while surprised at the speed with which time passed、That the couple got along well、And to be able to welcome this day with the support of my family and many friends、I'm so glad to hear that you're so happy.。Such an anniversary、I'm indebted to you on a daily dayHamanako Royal HotelI will have you celebrate under Mr. Daizaburo Ogawa, the manager of the、French on the 13th floor of the top floor of the hotelBambocheur bombosur"And I made a reservation!

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On this day、French on the top floor is very crowded on weekends.。Perfect weather、It is a very pleasant floor with bright sunlight.。What is Mr. Bamboshur's lunch menu?、As shown below。This time the、Order 5,780 yen for the recommended full-course Dehener C ♪

Dehener A (degiunet A) 3,470 Yen
Hors d'oeuvre today and today's soup today fish dishes, bread / dessert / coffee

Dehener B (Djenne B) 4,620 Yen
Hors d'oeuvre today and today's soup today meat dishes, bread / dessert / coffee

Dehener C (degiunet C) 5,780 yen
Hors d'oeuvre today and today's soup today and fish dishes and palate freshener of sherbet today meat dishes / bread / dessert / coffee
*Service charge and consumption tax are included in the price.。

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Sit in the reserved seat、The first thing I'm seeing is、It was this welcome & celebration message card! (Surprise) Manager Dai-chan、Dexter only for dextere people who handle flyer designs such as events at hotels、It is said that this message card of this place was also produced in advance! (Crying)

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You look in the、It's already a very in-house design、With a finish that I do not think that I am very amateur、While describing the menu contents of the course、In the background, I covered my favorite car Maserati 3200GT、At the reception, Dai-chan took a nice picture of the two of them.、On the back cover、During the reception, the scene where two people are dancing hand in hand is silhouetted、Even more pleasingly, it has been accompanied by a warm congratulatory message with "from all the staff"、A message card so great that you can review it over and over again、However, my heart just got hot and I was impressed! (Grateful) The appearance that Dai-chan who is the top of the hotel does such a detailed attention、I'm sure it resonates with the staff、It will bring about a big change in your daily attitude♪

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For a while on an exciting message card、I was taken away from you.、The greatness of this restaurant is, after all.、While looking at the view of lake Hamana、You can enjoy a delicious meal with the flow of time at a leisurely time.。What is the surface of the lake on this day?、With a radiant and dazzling glow、I was able to go to the meal with a really calm feeling♪

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France champagne "Veuve Clicquot Veuve Clicquot"

Daichan Surprise is not only a message card、They opened the champagne to celebrate! (Ureki)

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With a refreshing taste、Comfortable refreshing and fruity aromas stand out、It's the beginning of blissful lunchtime♪

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See crab Parfait

White Asparagus Mousse、Amuse with sea urn on crab salad and 3 kinds of ingredients。Caviar and gold leaf、I'm happy to be like a festive amuse♪

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"Duet of Foie Gras and Apples" Warm

He prepared two things, one warm and one cold.。This is a warm adobre.。Apples are soft and boiled、The foie gras is lightly sautéed in a cream sauce.。

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"Duet of Foie Gras and Apples" Cold

This is different from a warm aeth bull、Cold aethable。Foie gras on the lower layer、Apples on the upper layer、At the top are three layers of truffle cream。Add color with beet sauce、You have expressed your congratulations♪

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Homemade bread

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"Two Hot Gassia Soup"

Gyash (Hungarian):Gulyás Guyash)、Chef Tozan says he was taught by Hungarian Chef Lutz.、It is a traditional Hungarian dish and it seems to be a soup that you should definitely taste at this time of year.。Beef and onions as hot as naming street (laughs)、Potato、Paprika、Tomatoes, etc.、It is very delicious with soup stewed with herbs and spices♪

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"Gold-eye sea bream and sakura shrimp galette with the scent of the sea"

Using ingredients caught in Shizuoka Prefecture。The first thing that jumps into my eyes is、Brightly aligned sakura shrimps! And plump gold-eyeed sea bream、The sauce of nori laid under it seems to be inspired by the sea.。It is a dish that the aroma of cherry shrimp spreads in the mouth♪

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"Re-mouthed ice confectionery"

As a reteaching、Sorbet with Mikan Mandarin Oranges with Pachipachi Candy。The texture of the candy that can be played crisply in the mouth、There was something that made me remember my childhood (laughs)

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"Wagyu loin grier with truffle flavor"

Wagyu grier is soft、Turnip risotto is scented with truffles、100 per serms each each with red wine and truffle sauce♪

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"Dessert"

It is a platter reminiscent of a universe of grand scale。The cheese dome with strawberries is likened to Saturn and fruit and sorbet as planets.。Saturn's ring part is made of mango ♪

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Besides desserts on the course、We even prepared a celebratory cake! (Thanks)

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Light the candles、Sommelier Takao Fukunishi and hall staff Shintaro Segawa performed "If you're happy, clap your hands" as a celebratory song! Because I'm taking a movie、Why don't you upload it to YouTube? (laughs)

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Enjoy as many as 10 colorful cakes at the dessert buffet that comes with your lunch course。Naoko Suzuki, the hall staff, took it away and decorated it♪

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I had two kinds of strawberry mousse cake and chocolate cake of the celebration、My stomach is already cut off♪

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"Coffee"

As for the coffee after dinner、I was having a relaxing and enjoyed time.。Dai-chan's smart measure、Thanks to the pleasant service that the staff smiles constantly、It was a wonderful and memorable anniversary! Dai-chan、Chef Toyama、Fuku-chan、Mr. Kita、Mr. Segawa、Naoko-chan、Bamboshur、Thank you very much♪ (thanks)

Hamanako Royal Hotel
Hamamatsu-Shi Nishi-Ku, yuto-Cho Yamazaki 4396-1 TEL:053-592-2222
http://www.daiwaresort.jp/hamanako/

Bambocheur bombosur
Lake Hamana Royal Hotel 13F
http://www.daiwaresort.jp/hamanako/restaurant/bambocheur/

Hamamatsu-Shi Nishi-Ku, yuto-Cho Yamazaki 4396-1

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