An elegant lunch while overlooking the Lake Hamana "Hamana Lake Auberge Quatre Saisons"

Prominence as the Auberge of the existence of one and only sits on the shores of Lake Hamana Hill while overlooking the Lake Hamana
"Hamana Lake Auberge Quatre Saisons Les Quatre Saisons"。
In a French restaurant that can also be used as accommodation、
1It is also popular as a restaurant wedding for a full private use of one pair only a day.。
1991 yearover time being opened to、2011 yearhas been renovated and reopened。
In French, cattle saison means "four seasons"、
Enjoying the magnificent scenery of Lake Hamana and the scenery of the four seasons、It's the perfect place to spend an elegant time.。
On this day、Hamamatsu looked into the sunny days with a pleasant after a long time。
I tried to take a walk around Lake Hamana for a drive、Great place to stay for lunch。
For parking、Coincidentally, next to the white Maeko-chan of our 3200GT
MASERATI new giburi stopped、It became the co-star of the old and new MASERATI happily! I'm happy.
In Hamamatsu Oita MASERATI penetrated me so glad!

Trees and lush approaches、Fumage Maison is installed、
Numerous food soars from the smoking cabin here!

Front lobby

Front lobby with decorative decorations and glossy chandeliers。
The front and cloak are installed on the right hand side of the entrance.、The staff welcomed me with a smile.。
Here you will、10Free bus transfer service is available if you have a reservation for more than one person.、
Where to get on、near the designated Hamamatsu station or、It seems that there is no problem at home if it is a street where the bus is possible to pass.。
It is good service is scheduled, such as wine and women's Association.

Responsible for the Quatre Saisons sommelierAyano SuzukiWe had a commemorative photo with Mr.。
Ayano SuzukiMr. a、He is one of the masters of the French world in Hamamatsu.
"Chez, chez Moriah Moriya"The owner/chefMoriya's money man.、
To cattle saison of the age that had been active as a main chef here、19I joined the company at the age of five years and worked for about five years.、
At Ohira "Chez, chez Moriah MoriyaWhen you open、As the opening staffMoriyahas been trained under mr.。
After that、Ikejiri's "Comdaviciuedo"、Roppongi "Trefumiyamoto"、Nakameguro'sRestranmuschyoske"And、
He trained in Tokyo for 12 years.、
Serving and serving in the kitchen、I'm qualified for somliere.。
This is the year when the renewal was opened, and the office of Tokyo was closed.、
Go back to your hometown.、Since the、The ability is blooming here♪

The view that spreads under the window glass of the dining area、A panoramic view of the sparkling Lake Lake。
Modern and elegantly organized dining、It is possible to enjoy a meal while feeling the nature of Lake Hamana.。
Current、5He is active as a second chef.High umahashi,The chef、
It is particular about seafood and local vegetables that are landed in Lake Hamana and the near sea.、
Aiming to be a dish that can be eaten with peace of mind by a wide range of people、Is offered a body-friendly French。
This time the、Déjeuner A 3000 Yentwo people to order、
1One fish dish、The other was to change the contents of meat dishes at an additional cost.。
This lunch course is as follows。

Weekday lunch "Plat du Jour" 1800 yen.
Appetizer, soup, main, coffee
Déjeuner A 3000 Yen
Your mouth including, appetizer, main dish, dessert, coffee
Déjeuner B 5000 Yen
Your mouth including, appetizer, fish dishes and you carvery and dessert coffee
Déjeuner C 7500 Yen
Your mouth including, starters, second dish appetizer, fish dishes, you put, you carvery and dessert coffee
'Déjeuner Special"10000 Yen
Your mouth including, starters hot starters, fish dishes and palate freshener, you carvery, France produced cheese, dessert, coffee

There is a lot of damage in Hamamatsu.、Typhoon 18, which was raging, went north.、I'm looking into the autumn weather that is the best typhoon.。
Under the influence of the typhoon、The color of the surface of the lake is duller than usual without the heart.、
Still filled with sediments from Hamana Lake with magnificent natural scenery is the best!

Sherbet fruitiness of pears

Whats the sparkling wine with fresh PEAR sorbet ♪ (thanks)
In the bubbles that can be bounced with schwawaswa、A delicious aperitif that leaves a refreshing pear crispy texture。
To the driver's husband、For making the same type of thing sofas with non-alcohol,、
Could both taste delicious!

"Lend your mouth"

I made the mackerel and broccoli in the dough kneaded with cream cheese and made it eclair.、
It is decorated like a vegetable garden with broccoli and pink pepper.。
Serve with sour cream in front.、
Is the whipped cream-style bite in your appetizer!

Ensemble of vegetables from nearby farms and seasonal ingredients

Terrine of Omar Shrimp、
Scallops on several kinds of mushrooms、Terrine stuffed with Omar shrimp from Canada、
Omar shrimp and hanabira mushrooms fried with semolina powder、
The micuy of the autumn sword fish which i vinegared and roasted the surface、
Fried fruit without flowers、Autumn Sword Fish Riet、Terrine of small potato, shiitake mushroom, and autumn sword fish。
With plenty of seasonal seafood and vegetables、It is an appetizer that can be enjoyed in bite size by condensing the taste of autumn♪

"Soup of the day"

Butternut Pumpkin Potage Soup Tomato Franc。
Frit of monkey shrimp and cherry shrimp。

Beneath the sweet butternut pumpkin potage soup、
It's covered with a sour tomato flan.、
I'll give you a piece of fran with potage soup.、The sweetness of the pumpkin and the acidity of the tomato spread in a refreshing balance.。
Colander served with fried shrimp and dry shrimp crunchy fluffy, happy together!

Cooking of fish was landed at the port of maisaka

Sauteed Black Sea Bream from Lake Hamana、The tartar tailoring of the grilled eggplant
I'll have two sauces boiled with prosciutto and winter melon, red cabbage and raspberries.。
Ohijiand white eggplant、The sommelierAyano SuzukiLet's have made private,
Sai Yukino farmused pesticide-free vegetables that have been harvested from。
The white eggplant of toro is very sweet.、It goes well with fluffy black sea bream♪

"Today's meat dish" +500 ¥

The recommended meat dish of this day of A course was Iberico pork.、You pay an additional fee.、
It was changed to roast edin a french balbury kind of duck meat.。
The roast of the duck with the spiceof the chef's secret which is appetizing is tasted refreshingly with the orange sauce.、
Blue papaya and zucchini、Tomato、Serve with okra and other vegetables♪

"Special!! Original dessert "

The crème brulee which refrained from the sweetness of the fragrant Earl Grey is paved、
White Beans、Red bean、Taisho Gold Bean、Lentils, etc.、With various beans、I'm making it to anmitsu tailoring.。
The flamboyants that stand out the acidity、It tastes in both fresh and white balls.、
I'll have it with persimmon granite and it's refreshing.。
By fusion of Japanese and Western、It is a dessert that can be tasted healthy♪

"Coffee and espresso"

The French who take time slowly、It makes me forget my busy daily life.。
〆 Healed in the aroma of delicious coffee
Enjoy the elegance and comfort.

"Sai Yukino farm herb tea"

Here is、Fresh herbal tea using plenty of herbs just caught at Ayano Farm。
On this day、Berberine、Lemongrass、Spearmint、It was made with lemon balm and four kinds of herbs.、
It's a refreshing and refreshing herb scent、
The taste increases the richness with a generous herb.、It's delicious, but it's ♪ to take a rest.

The scenery which can be seen only here。
Dishes that can only be tasted here。
It's also a little bit of a stretch to go out、It is quite good♪

Private room

In the basement、10Private rooms available for up to a person。
(* Available of more than 20000 yen, after private fee required)
Company meetings and entertainment、Meeting of both families of the wedding、Family reunions, etc.、
It becomes a private space where you can talk carefully with important people and special people.、
Mothers and women's associations with small children、It is also popular for wine associations♪

Deck

There is a deck terrace next to the game room with a counter bar and pool table.、
On deck、There is also a barbecue stove.、
Other dining options include the barbecue while enjoying the view of Lake Hamana!
This summer, I had nothing to do with BBQ.、
If there is a bus transfer,、We all enjoy alcohol.、
I'm planning early in lade next year.、I want to hold a midday BBQ here♪

Counseling room

For bridal meetings、This room is available♪

Twin room

These facilities are、All rooms are facing Lake Hamana.、Enjoy luxurious lake views。
What is the room rate for a comfortable twin room?、In room charge120000 yen per night。
TV、Refrigerator、Electric Kettle、Shampoo、Rinse、SOAP、Cotton swab、Face towel、Hair dryer、
Body Towel、Hair Band、Bath towel、Toothbrush、Comb、
Bathrobes、T-shaped razor、Cotton、There are plenty of amenities such as sleeping clothes♪

Suite room

With a modern design-conscious New York Art Deco
A suite that creates a relaxing space。
Rates are、In room charge130000 yen per night。
In a spacious king-size bed、You can spend elegantly in a chic and calm atmosphere♪

Twin type powder room、There is a jacuzzi where you can relax.、
If you open the window location with open views.

In the suite、You can also have a private breakfast on the balcony deck overlooking Lake Hamana.。
1What is this scenery at the beginning of the day?、What a luxury!
Click hereQuatre SaisonsThe、It is one of the recommended attractions for exploring the Area of Lake Hamana♪

Hamana Lake Auberge Quatre Saisons Les Quatre Saisons
Location：317-93 Yokoyama, Kosai City, Shizuoka
TEL：053-578-1000
Closed days：Wednesdays (open on public holidays)
Parking lot：40Full ya
http://l-qs.com/