An authentic winter birthday、It's about time severe cold today! In my new year's Party、Using the warm core desktop shichirin 'charcoal' and body trying to keep warm, "pot"、Accompanied by superb wines charcoal Brazier & Shabu Shabu party!
On this day、Wine shop in Hamamatsu "WINE BOUTIQUE PANIER (Panie sanarudai shop)"ofOno Tetsuya (Tetsuyoshi Ono).Ono Yukiko (Ono Yukiko)And I invite you to my house and his wife、New year's party enjoy a selection of Ono's best wines.
Cheers、The Holy Land of Chardonnay Grand Cru、In Le Mesnil-sur-Ogier、Cheers at champagne "2009 Encri Millesimim Blanc de Blancs" built from a section sandwiched between that Krug and salon!
After a long maturation of at least 6 years, which is more than twice the prescribed 36 months (3 years) of Millegime、In vintage Champagne finally released to the world、Leave the mineral feeling peculiar to Le Menil intact、An elegant and very aromatic finish that feels rich fruit aroma and creamy!
Riedel Japan (Reedel Japan)Taking in glass's first optical effect、Champagne poured into the new glass "Performance Series" featuring a completely new shine、Not only visual beauty with stunning cutting、Expand the surface area inside the glass、Wine touches more air、Reproduced without leaving a mellow aroma and delicate nuances、You can enjoy smooth mouthfeer!
"Assorted Appetizers"
Until the charcoal fire is ready、"Miso pickled boiled egg" and "sesame sauce of rape blossoms" prepared from the morning before、Let's wait while picking "carrot and walnut salad"!
Boiled egg marinated in miso、As long as enough too easy dish popular with everyone, I'm happy!
8Using boiled / poached egg、4For eggs、4 tablespoons of miso、2 tablespoons of sugar、Ziploc bags containing sesame oil 1 teaspoon 揉mi込mi、1It is only 寝kashita in a day and a half refrigerator easy appetizers!
"Apple, Yamagata Prefecture and Hokkaido cottage cheese salad with dill Jamon wrapped" x "Shimoo Design Flotation Round Plate"
Hase Nishikawa Sha from Yamagata Prefecture had insert from her apples and Apple fi ring、Mix with cottage cheese and dill、Wrapped with Jamon in Spain、When returned to room temperature cured ham is ready to eat!
The saltiness of the ham and Apple sweet cottage cheese flavor matching、Dish dill aroma becomes a habit!
"Yellowtail Carpaccio with" x "Wing Yue release (Gaku Shakunaga) Carpenter cutting Φ 30.
Homemade salt yuzu and white wine vinegar and Cedar is marinated in extra virgin olive oil in "Le Capanne" constitutes Mr. Akira Miura.
"Cheese-sum pork shumai" x "Gaku Syakunaga Gen-plate Φ 20.
Japanese pork and onion、The combined cheeses with homemade shumai、Sesame oil with crispy fried sole、In the moist steamed a juicier!
Next wine fit natural duck、Mutsvane Kvevli Wine is a world intangible cultural heritage georgian wine known as the oldest wine region in the world and has only 3,000 bottles per year. 2016 Mtsvane Qvevri Wine 2016 Qvevri Wine Cellar) is opened!
You can feel the rich flavor of ripe citrus fruits and spices and the aroma of sour dried fruits.、Richness and sourness、Minerals spread over many layers create a mellow taste、Rich and sensual amber wine! Stunning amber!
"Charcoal grilled natural duck" ×"Gaku Syakunaga Reversible Petri Φ 25.
I can't forget the "charcoal grilled natural duck" I enjoyed at last year's year-end party.、I would like you to eat this by all means gourmet Mr. and Mrs. Ono、"Shunsai Incense Burner"The GeneralOsamu Shinmura (Osamu Shinmura)Is going to ask in advance、I went hunting specially!
Mr. Shinmura showed me a natural duck that he had just hunted the day before! It is a splendid duck!
You can prepare it on the day of the New Year's party、Natural duck breast in the foreground、From the left hand side of the back、gizzard、Lever、oesophagus、Thywamoto、Chicken、Thigh meat、Chicken wings、For each fat and part、Let's enjoy it with charcoal fire carefully! Thank you General!
Charcoal grilled duck that you can enjoy the original taste of charcoal grilled meat、2 kinds of salt purchased in Okinawa、Moist softness of breast、The prep condition of the thigh meat、Elasticity of hatsu and sand liver、The condensed umami of the lever is unbearable!
If you put duck meat on freshly made charcoal,、Because smoke comes out every time the fat falls, it is necessary to pay attention to ventilation, etc.、The shichiwa on the table has a taste and warms up!
From spring to summer、I would like to try shichiwa on the terrace using a bigger shichiwa!
The "Shhiga-kara" inserted between duck meats is also fragrant and delicious!
We also prepare "Nodogu no 1 Night Dried" and "Snow Crab Crab Claws" where you can enjoy a rich taste while being small in size.、Let's enjoy shichiwa to your heart's content! This is addicting!
What's your next wine?、"Wine Diamonds (Wine Diamonds)We will have "Jamsheed Healesville Syrah 2010"!
Owner Gary Mills wakes up to wine while staying in Japan、Western Australia、California、Established a winery in 2003 after training in Oregon and elsething! Enjoy the elegant syrah of Australia's most-watched winemaking with an emphasis on terroir!
Thank you To Mr. Ono who always considers that our couple likes Syrah!
Next in line、As written "BIERE FINE DE CHABLIS"、France is one of the only breweries in the Burgundy Chabli region to brew a rare and valuable organic craft beer called MADDAM.、Refreshing your mouth!
From a total of 7 craft beers、This time, we will have "MADDAM Moulin des Fées Blanche Bio-Witbier"! Beer made without filtration or sterilization is muddy、Mellow and fruity!
"Western-style shabu-shabu of Iberian pork" ×"Gaku Syakunaga Gen Stand Φ30"
Nabe-so, which warms the body from the core, is an indispensable Japanese dish for the winter table.、This time the、Arranged in a Western style according to the wine!
Based on vegetable broth with strong sweetness and aroma、Floating bean seedlings and thinly sliced carrots、Shabu-shabu Iberian pork、Which goes along with the vegetables!
Have three sources、Use as a secret ingredient in Shinshu miso、Thick dressing with anchovy and garlic flavored sauce flavored with plenty of Bagna Cauda, Shinshu miso dressing、Scent of the acidity of the tomatoes and basil dressing of the Italian taste "dressing of the sky and the Earth whole tomatoes"、The homemade salt yuzu Anan Valley soy sauce combined fresh and home-made with yuzu Ponzu taste、You can enjoy three three-way!
"Steamed winter vegetables.
The winter vegetables stuffed with shandmacle、Soggy and sweet "three native potato.、Mouth melting flesh with smooth silk suites、The shrimp kind of soggy texture potatoes yams 3 species、Pumpkin、Eggplant、Shiitake mushroom、Carrot、Lotus root、Snap peas、Incorporating the Fava Beans and 10 winter vegetables、Steamed 20 minutes!
Steamed vegetables、Shabu Shabu, as well as in the source of your choice will be!
After a Western-style pot、Using the hot pot broth makes the clams with tangle-coriander flavored soup!
Me finish a rich pork flavor fat flavor、Excellent compatibility with the cilantro!
"Onigiri of turnip stalks and whites"、"Pickled eggplant in salted kelp" ×Gaku Syakunaga âge Φ32」
The small balls、Satisfy the stomach, along with "Eggplant pickled seaweed salt" mixed with plenty of fish and sprinkle roasted turnip stalk vegetables, make the turnip stalk vegetables and Shirasu nigiri!
After the meal、By draining yogurt and taste homemade cheese cake with three kinds of jams (Strawberry homemade jams、TANKAN Okinawa、Kiwi home-made jams), enjoy!
And the flavor is rich like chocolate and sweet beans and Japanese restaurant "Brazil peaberry."TWG Tea Official Page"For the"Earl Grey"enjoy!
While tipsy、Story becomes the story of Bordeaux wine "Château pupille (Château Poupille) "Coming!
This Winery owner and unease brewing Chief Philip Carey, "thick、Wines as smooth as silk "is、Become a hot topic at the fair、In professional blind contest、It vied to the end that Chateau Petrus is talented!
The "etypick pupille"、And wine see oxidation inhibitor additives"was built on demand from Japan、100Down to yield a 20hl/ha years old、Challenge brewing not sulfite stayed until the end at the side of the barrel!
Resulting in great wine than expected to finish.、And the Chateau Uppity taste different "Atpique (not normal)" and named bottle!
Last of the opening as one of the ultimate "Uppity etypick 2008 Court de Castillon (Poupille Atypique 2008 Côtes de Castillon VT) "carefully and take time to enjoy the、Okinawa story or restaurant、Bloom wine talk、Feast on more than 10-hour marathon! Really good laugh.、Good drinking、Eat better!
Thanks to Mr. and Mrs. Ono、Early in the super valuable wines that best 出揃i、This is the beginning of a great year!
WINE BOUTIQUE PANIER (wine boutique Tutu)
Address：Shizuoka Prefecture Hamamatsu-Shi Naka-ku sanarudai 4-38
TEL：053-543-7711
Hours of operation：11:00-21:00
Closed on Mondays：Every Monday
http://www.wb-panier.com/
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