58 ° Grill lunch at French Grill Michelin star chefs

"Mandarin Oriental Pudong Shanghai (Mandarin Oriental Pudong, Shanghai) Shanghai Pudong sentence China Eastern "of modern style facing the inner courtyard restaurant"Fifty 8 Degrees Grill at Mandarin Oriental Pudong, Shanghai(58 ° Grill) "at lunch time!

The restaurant、France cooking "Alan-passer (Alain Passard)" and Guy Savoy (Guy Savoy)、Pierre Gagnaire (Pierre Gagnaire) and renowned restaurant、2One supervised by Richard eckeba of the Netherlands who won the Michelin-starred chefs-Star (Richard Ekkebus)、Based on the traditional art of France cooking Grill provides a spindle!

And order while listening to Angela Cai's Director of Marketing Communications restaurant lunch specials、We will share!

[Fifty 8 ° Grill Lunch Menu]

(1) "green asparagus and green salad with mustard dressing (Green Salad with Chia Seeds & Mustard Dressing).
Beautiful color volume salad、Green asparagus and sliced lengthwise、Along with Chia seeds morimori green salads and fine Super food! Become a micropakchee smell good accents、It is a good food with mustard dressing added to flavor healthy salad!

To enjoy the afternoon、Clinked a light Riesling!

(2) see hamachi Carpaccio with tomato and radish (Raw Hamachi with Heirloom Tomatoes,Radishes Mild Chili).
The fresh Yellowtail Ceviche、Colorful cherry tomatoes sliced with radishes and the Carpaccio with salad with a spicy and tangy! Delicious salad served with thinly sliced fennel and micropakchee, enjoy their scent!

(3) "Butler to cheese and tomato and watermelon salad (Burrata with Compressed Watermelon,Tomato & Black Olive).
According to Butler to Italy with fresh Buffalo cheese、Colorful tomatoes and watermelon with olive and Basil!
A little bit and let、France Chardonnay "Macon Milly Lamartine (MACON MILY LAMARTINE 2016)' to fit!

(4) "green asparagus veloute South and pistachio cream (Green Asparagus Velouté with Pistachio Cream).
Green asparagus soup with a rich pistachio cream、We will mix with! Salty but good eyes so、Delicious homemade bread for dipping!

(5) and rib-eye steak (Rib Eye Stakes) 280 g
Entrees steak、Order in a medium rare rib-eye slowly roasted in the oven of a restaurant、In the addon and Palm-sized spectacular appeared in 280 g! Along with the Piccolo well cooked, sweet onions, red wine and garlic、Mustard、Aioli、Mayonnaise、Green pepper、Salt, in a wide variety of sources!

For the main side dish options、Garden bean and onion sauteed Bacon with French fries deep fried skin and served with the entrees feeling! Here you will meet New Zealand Pinot Noir!

(6) see lobster、Shrimp、Mussels、Sea bream、Octopus (Boston Lobster,Tiger Prawns,mussels,Snapper,Octopus).
A hearty Seafood Grill、The fleshy lobster in exquisite lighting of shrimp or Octopus tastes fully sea bream with mussels of the Roundhouse!

Upon receipt of the、Pour the condensed flavor of fish and shellfish in Bisque sauce put、While grateful for the bounty of the sea we gem!

(7) "Mille-Feuille of Apricot and sorbet (Caramelized Apricot Millefeuille with Almond Cream & Apricot Sorbet).
Dessert、Mille-Feuille of vanilla cream with apricot cream to alternating sand flaky dough! Cream of apricot cream sour-sweet, fruity and intense while low sweetness balanced by fine exquisite suites on the verge of agony!

(8) "along with the cheesecake with Strawberry cocktail sauce champagne zabaglione (Marinated Strawberry with Cheese Cake Ice Cream & Champagne Sabayon).
The desserts that are offered by the glass、A luxurious dish with champagne zabaglione and intense Strawberry and cheesecake!

(9) "chocolate souffle & Choco solve (Chocolat Soufflé with Cacao Sorbet).
That takes about 15 minutes to bake、The chocolate souffle baked in hot、And swollen from an outpouring、While sting was fluffy's mouth melt is a good best dessert! Enjoy the cold and dense chocosolbe with a hot souffle, and enjoy the world of hot cold!

(10) see Madeleine (Madeleine).
After dinner、Always offered fresh-baked pastry Madeleine!
With hot fluffy up and finish、Moist and sweet Madeleine Ho was stiff!

So delicious (7) and (9) of the end impressed with the dessert、Please call the patissier、Still very young women of 20-somethings is here! Their future is not in the fun!

Exquisite grilled dishes tend to be wild France cooking methods cooking their stomach satisfied mind and great lunch!
Brewed coffee you can enjoy、Flyer talk travel tour trip like Angela and all over the world, such as、Lunch time constant laughter from beginning to end!

FIFTY 8 ° GRILL (Grill 58 °)
Hours of operation：LUNCH 11:30-14:30、DINNER 17:30To 22:30
TEL：+86 (21) 2082 9938

Mandarin Oriental Pudong Shanghai
Mandarin Oriental Pudong Shanghai
Shanghai Pudong sentence China Eastern
Location：111 Pudong S Rd, Pudong Xinqu, Shanghai Shi, People's Republic of China 200120
TEL：+86 21 2082 9888
https://www.mandarinoriental.co.jp/shanghai/pudong/luxury-hotel