Hamamatsu newly opened "Boulangerie Taniguchi" Iwata's popular bakery expands to Hamamatsu and Hirosawa!

Hiroki Taniguchi, a former chef and boulanger who continues to stick to basic bread that you don't get tired of eating every day, runs a popular bakery in Iwata called "Bread Kobo totokaka"、Expanding into Hirosawa in Hamamatsu、2024/2/3Newly opened "Boulangerie Taniguchi" on (Sat)! The location is the site of the high-class raw bread "Nishikawa" in Hirosawa, Hamamatsu, and it has become a bakery battle zone.、This sign board is a landmark。 Open at 6 a.m. every morning、Despite the early opening time for a bakery、On the first day, there is a long line even before the sun rises。 With colorful flowers celebrating the opening of the store、Glamorous storefronts and interiors。 The inside of the store is a face-to-face style where you order and receive bread lined up on shelves and showcases from the staff。 Iwata's "Bread Studio totokaka" has jointly opened a second store called "88Bakery" in "café Asmo" handled by "Asumo Real Estate".、We also operate a store where you can eat in delicious bread。Preparing for this new opening、"Bread workshop totokaka" is temporarily closed (scheduled to be closed from February to April).、5It is scheduled to reopen as a sales office in the month。Currently, he is fully focused on Hirosawa! Owner Boulanger's Hiroki Taniguchi、This foray into Hamamatsu is with extraordinary thoughts、It is a new challenge。Two years have passed since I grew as a bakery loved by the locals in Iwata.、By expanding the scale in a new place、Including the introduction of equipment、By gaining a foothold in a better environment、He has decided to relocate in order to realize his long-cherished ambition to fulfill his dream of participating in competitions。 Iwata's store name "totokaka" is、Use the names of family members one letter at a time.、The eldest son and the second son's "TO" and "TO"、To my wife and daughters "KA" and "KA"。The entire logo is shaped in the image of the initial letter "Hi" of the chef's name。It is filled with the meaning of wanting to cherish "family" and support each other as a "family" at all times.、We adopted the one devised by the kindergarten teacher who is indebted to us.。The name of the new store is simply the last name "Taniguchi"。 There is more than just bread in the store.、For fresh extra virgin olive oil or fruity Kalamata olives、Vinegar and lemon juice, which are indispensable for making dressings, are also on sale.。 More than 20 people lined up from 6 o'clock when the store opened、Bread orders come in like flies、About 30 minutes passed until my turn came.。 A simple meal bread is the best sandwich for breakfast.、Hard breads such as campagne and desserts are also available。 There are about 30 kinds of freshly baked bread in the showcase。The No. 1 most popular is "melon bread" ¥260。I thought it was sold out、I was relieved to be lined up in the back。 The No. 1 most popular sandwich is the "Ham Tama Sandwich" for ¥400! "Bakery's Super Smooth Purin" ¥ 320 Exactly、When I lined up, the person in front of me、I was the owner of the steamed yokan "Heccharaya" that I bought before.、I couldn't help but enjoy the standing talk。There are no barriers between lovers of delicious food (laughs) "Pan de Mi", which is indispensable for daily meals, is ¥ 390、There is a mountain shape and a square eclipse.、Her favorite bread with raisins "Madame Raisin" ¥ 500、Authentic brioche "Brioche Vendène Orange" from the Vendée region of southern France with orange peel hidden in brioche dough ¥ 420。 For bean paste lovers, the "An Cream Sandwich" ¥ 300 and the seasonal "Cherry Blossom Cream Cream" ¥ 320。 "Petit Canele (5 pieces)" which is ideal for coffee breaks ¥ 600、rusk、Cookies, etc.。 The limited quantity of "croissant" is almost hand-folded to ¥ 300、"Pain au Chocolat" wrapped in Belgian chocolate ¥ 300。 The chewy texture of rye "Turtu de Sègle" is ¥ 800、Campagne that makes you get lost, etc.。 Finally, it's my turn、I'd like to buy them all.、I will endure it and examine it。 Because it is baked sequentially、If freshly baked food is placed from the back next to the cash register、Of course, it is tempting to buy。 As for the drink menu,、Coffee (Hot/Ice) and latte、Red and white grape juice、Prepare apple juice and other items。 Among the many celebratory flowers、The name you see is familiar (laughs), and the producer of our beloved "Angel Sound Cantaloupe":Congratulations from Masaya Kageyama have arrived! Back to home、Arrange the bread you got、Let's brew a delicious coffee of "Mameyakafu" and come to the morning! "Croissant" ¥ 300 The outside has a crunchy texture and is crispy and fragrant.、The inside is composed of a fluffy and light layer and has a good texture。Blend 3 carefully selected types of flour、The quantity is limited because the fabric is carefully and carefully made by hand.、If you get it, you're lucky.、A chef's specialty dish。 "Aosa Mentai Cheese" ¥ 320 Raw green seaweed is kneaded in abundance、It goes well with the richness of the cheese.、The sourness of the lemon with a faint scent gives it a refreshing aftertaste。 "Pan de Mi (Kaku)" ¥ 390 Kakushoku bread made from domestic wheat Yumechi from Hokkaido。 "Bread Compré (3 pieces)" ¥ 390 Nutritious bread made from whole rye flour。 You can slice it to your desired thickness、Cut it in half horizontally and use it as a sandwich。 The popular No.1 sandwich "Ham Tama Sandwich" ¥ 400 Sandwich plenty of eggs and ham on popular salt bread。Lots of fans、It is by far the most popular sandwich bread。 "Ham Tama Camembert" ¥ 420 "Baguette" ¥ 350 A baguette that uses the new bread manufacturing process Respectuspanis manufacturing method advocated by the French Ambassador d'Or Association.、A manufacturing method that maximizes the natural sweetness of grains。 "Campagne Noah Raisin" ¥ 580 Bread dough made from rye and whole wheat flour with plenty of raisins and walnuts、Satisfying to eat。It's delicious as it is, but、It is also good to combine cream cheese and honey for party specifications!! Popular No.1 product "Melon bread" ¥ 260 Melon bread with adorable crispy cookie dough is the No. 1 popular bean paste product。Bread dough made by adding yogurt to cookie dough with almonds to make it crispy、A popular melon bread that adds aroma with butter after baking。 "An Cream Sandwich" ¥ 300 A snack bread that cannot be missed by bean paste lovers with plenty of bean paste and cream hidden in a fluffy and moist milk bread。 "Petit Canele (5 pieces)" ¥ 600 The outside is crisp and fragrant、Moist inside、Also I click。A full-fledged canele with a small but flavorful rum aroma。Shelf life is 1 week when stored in the refrigerator。If you want to rebake、180The manager told me that it is 5 minutes in the oven at °C! Five types of new children purchased on the second revisit "egg×egg curry bread" ¥ 370 Even though it is called curry bread, it is a light curry bread that reduces guilt without frying.、Delicious curry bread with a mellow sauce of boiled eggs and egg paste on top of curry。 "Crawfin" ¥ 300 What is "Crawfin"?、Croissant dough baked in a muffin pan with bread that originated in Australia、It is named "Crawfin" because it combines croissants and muffins。Rich bread with Danish dough and rum raisin cream。 "Ume Shiso Salad Chicken" ¥ 370 Plum meat, shiso and chicken、With a combination that can't be matched、Crispy and fragrant、Flavorful bread with the aroma of shiso。It looks beautiful with cute ring epi molding.。 "Takana Wiener Cheese" ¥ 390 A combination of Takana, sausage, and cheese、Sesame oil-scented delicatessen bread。 "Jumbo Bacon Epi" ¥ 490 Long size about twice the size of normal bacon epi。The crunchy dough is soaked with the sweetness and aroma of bacon。 Newly opened "Boulangerie Taniguchi" in Hirosawa, a fierce bakery battle zone。On top of not getting bored with a wide variety of items、Easy to fit into everyday dining without being too sharp、From small children to bread connoisseurs、A bakery that everyone can taste deliciously with a smile on their face has been born! Boulangerie Taniguchi Address:Shizuoka, Hamamatsu-shi, Chuo-ku, Hirosawa 3-26-7 Opening hours:6:00〜売り切れ次第終了 定休日日・月曜日 駐車場:In front of the store https://www.instagram.com/h_totokaka/...

A healing space café using natural materials and traditional techniques created by "Yamabosi Chabo" Hana Yingzui Kobo

To "Yamabosi Chabo", a café produced by Hamamatsu housing manufacturer "Hana Yaki Kobo", which incorporates natural materials and is working on creating more than 3,000 pairs of houses using traditional techniques! The café is located in a quiet place with Fujimidai in Iwata.、A detached house with a simple modern but impactful façade、You will be greeted gently with an atmosphere like a hide away house! Spacious parking lot in front of the store is also available, so you can build it with peace of mind。 There is a noren at the entrance.、You can see the inside of the store creating a warm space with light shining through the glass window.。 Sunday morning、Opening time 10:30There are already customers who are already on their way to make it to ♪ at first look、It's a façade with a closed impression.、I'm excited about what kind of wonderful space awaits me.。 A bright and spacious café space that spreads out at the end of the 4.5-inch porch where the sliding door is opened and one cushion is placed! Inside the store、Diatomaceous earth with excellent functionality and gentle atmosphere, and earth floor with an atmosphere of washing finish、There is a Japanese-style room using Otani stone full of profound feeling、2Floor made of solid kavazakura tree on the 1st floor、We use plenty of natural materials that create the warmth necessary for housing.、It brings together traditional techniques woven by skillful craftsmen! The spacious audience seats are 6 seats of 2 × 2 and a two-seater table、4 counter seats by the window、3 kitchen counter seats、In a configuration between two Japanese-style rooms、A Japanese-style space with tatami mats is also available so that even small children can enjoy it.、It's full of openness! Unlike the atmosphere seen from the outside,、No matter where you cut it, it will be a structure that you can feel the sky and green、Inside the store where soft and pleasant sunlight is poured。 The worktop of the kitchen counter with depth and width that can be easily worked on、It is made of Moletex, a belgian left-handed material.、The seamless and stylish design is a very beautiful finish! At the counter with a warm stool of natural wood、It seems that ♪ one person will also greet you kindly.、At a café with a main hand drip coffee carefully brewed one cup at a time using coffee beans roasted by a manager with barista experience、You can enjoy sweets that you can enjoy together! At the window counter of the special seat overlooking the garden、It has been adopted pendant light using glass of the early Showa era、I'm lighting up a soft light on this day, perhaps ♪.、It seems to have been a place of relaxation for people who will be regulars living in the neighborhood、The calm air was flowing slowly.。 Immediately、Let's have the store manager, Shingo Matsumoto, brew an original blend of "Yamaboshi Blend"! There is a roasting machine in the back of the commercial high-cut mill of "Kalita".、Inside the store where you can be healed by the smell of freshly ground coffee beans。 In the coffee stand of "KINTO" with a profound appearance that combines walnuts with deep colors and brass that can enjoy the change over time、Reduce miscellaneous taste by using "Matsuya type drip" composed of 6 wire、Freshly ground coffee brewed with a gently slow hand drip using steaming time at a temperature of 85 degrees。 This bean is particular about specialty coffee.、Roasting is finished with the shallow roast of the manager Matsumoto's preference、You can enjoy the world view of Scandinavian coffee, where acidity is the mainstream! The "Matcha Latte", which I heard is popular with girls, starts with making matcha! Pour the creamy milk made with the milk former of "LA MARZOCCO" made in Italy to complete the "Matcha Latte"! "Yamaboshi Blend" 450yen The manager's original blend in Brazil、Mocha、A blend of Tanzanian and 3 kinds of beans。 By roasting as shallow, you can enjoy the balance of sour taste and soft bitterness that can be said to be the real pleasure of Nordic coffee style、It is finished in a refreshing coffee! "Matcha Latte" 500yen The matcha latte, which is carefully brewed one cup at a time and then poured with frothed milk, has a fragrant and rich taste with a hint of crema! The pottery of this shallow soup bowl was too cute.、I involuntarily asked the staff to show me the catalog! "Ogura Toast" 350yen Iwata's very popular boulangerie "R&Ogura toast with buttered bread from "Company" and red bean paste! Buttered toast with the aroma and flavor of wheat and gentle sweetness of red bean paste will make you ♪ feel relaxed "Germ sable" Germ sable that comes with the service to accompany each drink。 Enjoy the aroma and grainyness of germ、It becomes a crispy and light sable with a gentle sweetness! The rich time created in a high-quality space will be a little reward for ♪ yourself.、You will be ♪ able to enjoy the scenery of the four seasons. The garden is also elaborate and tasteful so that you can enjoy the gentle sound of "Suikoto Cave (*)" used in Japan gardens。 *Suikin Cave is one of the decorations of a Japanese garden.、Drop water droplets into the cavity created in the ground near the water bowl.、In the device to echo the sound that is uttered at that time、Has the function of treating wastewater in hand water bowls。 In the space under the stairs、Wonderful miscellaneous goods and vessels that fit the Scandinavian style that add color to the life selected by Hana Mizuki Kobo are on sale! [dottir]Ceramics brand "Dotier" born in Denmark in 2007。Elegant colors and delicate and original flowerware created by a female designer from Iceland add color to the room without taking advantage of the flowers。 STIIK Fork、spoon、"Stick" of domestic chopsticks brand designed as the fourth cutlery after knife。The design that has been described in the world is a finish that you will want to have with chopsticks even in Western food。 [KURA common] Nordic-style tableware "Kura" designed with the concept of "starting from home"。color、Texture、We are particular about quality and can also handle microwave ovens and dishwashers.。The dish shines in a gentle matte texture。 [ferm LIVING] Interior brand "Fame Living" born in Aarhus, Denmark。The feminine and soft design unique to Northern Europe gives a moderate accent to the space。 2The 1st floor is set up as a meeting space.、By making a reservation in advance, they will also be able to consult with you about building a house! "Yamaboshi Blend"、Guatemala's roasted coffee beans are also sold by weight and in drip packs! Also、1Both floors 2、Space rentals are also available for holding events such as exhibitions and classrooms.、If you are interested, please ♪ contact the staff "Jiyujin" and "Casa BRUTUS"、Because a lot of favorite books were prepared, I looked into it unintentionally、I had a relaxing time! I found another cozy and wonderful café in Iwata! 山ぼうし茶房 Address:Shizuoka Prefecture Iwata City Fujimidai 17-1 TEL:0538-39-1187 Hours of operation:10:30-19:00 Closed on Mondays:Tuesdays, Wednesdays, and New Year's holidays http://yamaboushi.cafe/...

"Forest Farm Eri" One of france's three earth chickens brand chicken pulé noir

"Pulé Noir", a branded local chicken that is one of france's three great chickens(Pouletnoir)」の生産・販売をされている磐田見付の「フォレストファーム恵里(めぐり)」へ足を運ばせていただきました! 私たちは国内外の高級リゾートホテルやミシュランクラスのレストランを中心としたライフスタイルに関連する情報を配信して参りましたが、Currently, there is a corona disaster, so I do not go abroad as I think, let of traveling abroad.。In there、To start what we can do even though it's coronal、Based in Shizuoka Prefecture, where we live, we have started activities to connect producers and chefs from all over Japan.。 The other day、Chef Tomoya Kawada of "Chazenka-SAZENKA-", which was awarded three Michelin stars for the first time in Chinese cuisine, is also exploring ingredients in Tosu with a food curator in the project of FIND OUT SHIZUOKA of "ONESTORY".、Masatoshi Nakayasu's poultry farm at Forest Farm Eri is also visited here.。 The pullé noir bred here、A black chicken approved for label rouge (red label) certified by the French Ministry of Agriculture, with a unique texture characterized by low lipids and fine meat texture、It has a flavorful, mellow and juicy taste.。※Poulet noir = French "Pullet = chicken"、「ノワール=黒」 成体で5kgほどになるプレノワール。 A big black chicken with a powerful bright red tosaca becomes a male、A small black chicken will be a female.。 Masatoshi Nakayasu, owner of a poultry farm, has been in Haruno town for 8 years.、I have been in charge of poultry for about 8 years and about 16 years.、It is carefully bred with black chicken pulé noir, which is rare in Japan.。 Last year, we were affected by the coronal disaster.、At one point, I was driven to a state of zero shipment、As a measure of bitterness, he told me that he had reduced the amount of breeding to the limit and oversted the difficulties.。 Including events such as "Hamamatsu Southern Cross Hossi no Ichi", which is now a popular market in the Hamamatsu Ekimae shopping street、Visit a market in Tokyo、While opening yakitori stalls, many people are engaged in activities to get to know Pulé Noir.。 First of all, you can show hina chicks that are about 2 weeks old of Pulénoir, so you can go to a hut dedicated to Hina。 Still as soft and fluffy in feathers as hair、a smallina that fits perfectly in the hands。 Don't be a hand-riding instrument.、手乗りプーレノワール! 孵化して直ぐに出荷されるヒナは、Because it is shipped with egg yolks stored in the stomach、It is said that they spend time taking nutrition while absorbing the nutrients of the yolk little by little.。The part of the embryo around the yolk grows into a hinah.、Some people think that egg yolks are going to be a hinah, don't they?、And Mr. Nakayasu。私も初耳でした! 羽をパタパタと羽ばたかせ、I went back to my friends.。 The hina is carefully raised over a breeding period of about 150 days.。 It is said that about 300 black chickens "Nera" native to the Netherlands, which has a high rarity value from February, have also arrived here and have started breeding.。 a male striped child、A small black-haired child is a female.。 "The most beautifully shaped egg in the world"、「世界一美味しい卵」と名高いネラの卵は8月に生んでくれるそうなので楽しみに待ちたいと思います♪ こちらでは鶏へのストレスを最小限にするため、it's been kept flat on the ground directly、By breeding both males and females, an environment closer to nature is created、Males are kept at 10% of the number of females.、It is considered so as not to put too much burden on the scalpel。 Because it is a shape close to the natural world、There are often quarrels between males fighting over territory.、If there is a male who gives off a presence like Don、Some males are like children.。 The black hair on the back of the female is removed.、Because the male rides while mating and stands up its claws.、I was able to hear a really valuable story to a raw story that I can't hear easily.。 "If it's good, please go inside!" And、If you set foot in the poultry farm,、Pullenoirs who are scared of me approaching and run away quickly。 "It's okay.、I'm not afraid! While talking to、座ってジッとしているとそろそろと近付いて来てくれました! 時折、There seems to be a deserter.、Strangely enough, I don't go far、Morning and evening and twice、It is said that the deserter will inevitably return to the chicken coop when it is time to put food in the feeder.。 I saw him digging a hole like sand play.、These are said to be sand baths.、Hygiene management said to be for extermination of parasites and to remove dirt from feathers、I play a role in physical condition management.。 It seems that the number of arrivals of Hinah is being returned from March of this year.、Currently, about 1,000 birds are bred in this chicken coop.、Before corona, there were as many as 2,000 chickens.、Compared to Max, it is still half。 A quiet afternoon with the sound of pure noir in good spirits。 Make charcoal、私たちのためにプーレノワールの炭火で焼いた焼き鳥を提供してくださいました! 串打ちもご自身でされ、I was wondering how it was baked with flowing hands、In fact, in order to open yakitori stalls at events, etc.、It is said that Hamamatsu has experience of training at "Charcoal Grilled Nopo", a famous restaurant in Iino-cho.。 Mr. Nakayasu stood with the intention of training for about a few months.、The owner said, "Now、I'm in trouble if I'm stopped by force."。 既に職人の域の腕前を披露してくれました! プーレノワールの味わいを楽しめるように味付けはシンプルにフランス産のゲランド塩のみでいただきます。 At the yakitori stall at the event、3Ming-min and zarame in 2008 aged re-prepared sakae soy sauce、Wasanbon、Apple、Pineapple、We also bake a secret sauce made with kombu with our own blend.。 "Thigh meat、せせり」 今回の試食は生育約3ヶ月のプーレノワールで中抜き1.3kgぐらいの子を試食させていただいたのですが、The heating is also outstanding、Enjoy while enjoying the fragrant fragrance。Fat is not persistent in thigh meat.、There's no smell at all.、With a light and elegant taste、You can enjoy the taste depth of the umami of the meat that comes out as you chew。 Because the meat quality is very fine、High moisture retention、Yakitori that does not harden even when cooled。 "Hatsu"、レバー」 「胸肉ササミ」 「ふりそで鶏皮」 最後に飼料小屋を見せていただきます。 When it is general feed, it is composed of about 25 kinds of multivitamins, beginning with vitamin A.、Antifungal agents and antibiotics、Mr. Nakayasu says that it is difficult to say safe and secure because it includes colorings, etc.。 Here, the health of the pullé noir and the health of the person who eats it are thought single-mindedly.、Without feeding antibiotics, chemical additives, genetically modified, etc. in two feedings in the morning and evening、Rice、Barley、Lactic acid bacteria mainly for natural feed mainly on rice raised wheat、Given safe and secure feed fermented with yeast、It will be bred for about 5 months.。 Bamboo vinegar is also mixed in the feed.、many years、The technique that can be done only by Mr. Nakayasu who was also working on the business of baking bamboo charcoal。 Without being satisfied with the current breeding situation、At all times、It has been conveyed that they are thoughtful about breeding and feeding to make chickens healthier and more delicious.。 Organic eggshells are firm and hard、全てが有精卵となり生命力に満ち溢れています! 伸びやかにスクスクと育つここの鶏たちは、Because they also eat grass that is naturally home, the yolk becomes dazzlingly bright lemon yellow.。I usually eat orange eggs.、I nodded involuntarily with this real egg.。 2Have a precious pulle noir egg that only appears once a day、最後に中安さんと一緒に記念撮影! 「プーレノワールの卵かけご飯」 翌朝、Freshly cooked rice with freshly made eggs of pulé noir、I'll add Guerando salt and thick sesame oil with green onions.。Prun and bouncy whites、a tiled yolk、ねっとりと濃厚な味わいが楽しめる究極の卵かけご飯を楽しませていただきました! 中安さん、Thank you for your。また伺いますね! フォレストファーム恵里 住所静岡県磐田市見付1720-107 TEL:090-7610-6796(中安) https://www.instagram.com/pure0141/...

"L & # 8217s; the atelier du Thé KUKAI" Atelier presents to those who love tea!

磐田市中泉に隠れ家的にひっそりと佇む素敵なお茶専門店「L’atelier du Thé KUKAI(ラトゥリエ・ド・テ・クウカイ)」へ ! こちらはお茶の名産地でもある川根に製茶問屋を御実家に持つ久保田 英 (Kubota Ai).、Pour the tea familiar from the childhood love、 Modern tea away and gotten that young people know and charm and value of tea、Let tea into daily life style and、Tea leaf shop handle the tea itself was brand new and。That was married to Iwata to Iwata-Shi Showa building "Mari"corner 9015 年 5 月 5 日、小さな店舗を構え開業されています! 店名の「KUKAI」は、The introduction of tea to Japan and history dates back、806年に唐(中国)より茶の種と石臼を持ち帰り比叡山に植えたとされる弘法大師・空海の名から取り命名されたとのこと ! 店内では、Sencha kawane produced in your home、Brown rice tea、Roasted green tea、 And tea、Handling of China, Taiwan tea and tea leaves、In addition to "more tea-time to enjoy" and、The British experience of British students started making bread baked with provided、中でも川根産の抹茶を石臼で丁寧に挽いた「抹茶のガトーショコラ」や「煎茶のガトーショコラ」がお茶専門店ならではの焼き菓子として大人気とのこと! 実は、And how did I know this shop ever、2/3(Sat.)、4(日)に浜松市卸本町にて開催されたイベント「アリィの冬と夏 2018 “Rambling-ホンマチランブリング」にて出店されていたこちらの「檸檬ケーキ」を頂いたことが始まりで、The gentle sweetness of fresh cake covered with the rich scent of lemon icing、Moved to the affinity and love where you can enjoy the aroma of bergamot tea "Earl Grey" is the reason why!(〃)Be Eulalia ')Delicious!! To bother you to shops and、Both are like that from previous log of eating her husband had read about us and Taiwan、Boost conversation without feeling the first wall、英さんのお友達でドライフラワーのアレンジメントをされている 井上 幾乃 (Ikuno Inoue)さんと一緒に「川根茶の紅茶」や「台湾の紅玉」などを試飲させて頂きながら楽しい時間を過ごすことができました ♪ 今回はいろいろな茶葉の香りを試させていただき、Sterling and I with a blend of the original rose hip shells and playable fennel and cardamom、We get a blend of ginger, such as 'SEEDS' 30 g 864 Yen。An exotic foreign smell、 スパイシーな味わいで身体の芯から温まるハーブティーとなります! アンティークな雰囲気が馴染み合う店舗設計は磐田の「プラスアート」が手がけられ居心地の良い空間です!茶葉やTea bagの可愛いパッケージデザインは中野 晴代 (Haruyo Nakano)さんを中心に宿里 博 (Hiroshi Yadori)And it also has been involved、ちょっとした贈り物などにも最適です! また、As an instrument related to tea Teacup teapot "Southern pottery Park" and "fourth market".、In addition、Are sold with tea cake such as accompany and bean dish、Because it is full of tea items、是非足を運ばれてみてください! L’atelier du thé KUKAI(ラトゥリエ・ド・テ・クウカイ) 住所磐田市中泉1267-4 昭和ビル内 TEL:0538-86-6485 Hours of operation:11:00-19:00 Closed on Mondays:Day、Moon、Tuesday...

"Midori and branch" was founded 49 years and poker of Azuma shops will be loved by locals ice!

Speaking of summer、今年も「かき氷」の季節がやって参りました! 浜松では、Poker say ice、And a constant matrix in does anyone know "green" may、実は支店となる「みどりや支店」が隣町の磐田にもあるのです! 浜松の「みどりや」と親族に当たる「みどりや支店」は、At the head office as well as history is long and 49 years、Due to the readjustment of the Iwata station、New housing or residence and in renewed, spacious store、以前にも増して大人気店へと成長しています! 「あづま焼」と大きく掲げた看板。 In store sale、The Azuma ware baked in hot selling、こちらの夏の看板メニューは何と言っても「かき氷」です! 店内は、In a warm atmosphere in a natural wood、20Includes a seat at the table as the seat。On the wall、Depicted is an illustration of the founding、昔を懐かしむかのように飾られておりました! こちらの「かき氷」のメニューは、50Has stocked more than、Price is 300 yen to 600 Yen to the widespread。 On this day、After proceeding to complete shooting of AB hotel is a business hotel next to the greenery and branches of Iwata station will open June、「ABホテル」の水回りの施工をされた「すいどうや北伸」の代表である馬場 広行 (Hiroyuki Baba)(Commonly known as:Baba was POO) with、こちらのかき氷で涼みにやって参りました! 若い女子高生やカップル、And is loved by an elderly couple and generations beyond family、人が入れ代わり立ち代わりで大繁盛です! メニューの中から「イチゴミルク金時(430円)」、Uji milk money (450 yen).、And I ordered "coffee-milk money (450 yen).、3人で仲良く分け合います! 器からはみ出るほどに山盛りで登場したかき氷は、There's plenty of syrup and condensed milk、器の下層部に金時がズッシリ! シャリシャリふわふわの口溶けの良い氷が一気に身体をクールダウンしてくれリフレッシュ! 浜松同様に磐田でも「みどりや」の行列は夏の風物詩となっております♪夏はやっぱりかき氷♪...

Gadgets "PHA" Thailand living experience Thailand cuisine & restaurants

長閑で緩やかな空気が流れる南の島にあるカフェのイメージをそのまま形にした磐田の雑貨&アジアンレストラン「Pangan(磐田 パンガン)」へ! 現地で直接買い付けされたタイやチェンマイ、Nepal、India、Clothes, such as Indonesia and tapestry、Accessories placed on store shelves、 Pretty and colorful and lively atmosphere、アジアンミュージックをBGMに南国ムード漂う店内! こちらのオーナーである内野千里さんはタイに在住されていた経験を活かし、But using local ingredients and seasonings、Thailand food spicy and exciting finishing Japanese tastes mild, provided、シェフである御主人の内野寛之さんと御2人で仲睦まじく営まれています! 以前、And like that as a magazine photographer to shoot several times visited the nostalgia to revisit a few years ago while visiting together、「前に撮影で来てくれた方ですよね?」とオーナーの千里さんが覚えていてくださったようで声を掛けてくださいました! この日は、3 lunch menus (drinks with 980 yen each:Excl. tax) of from "Khao man Gai set (fresh spring rolls and mini soup)" and "dry gapaolais (fresh spring rolls and fried with) 」をオーダー! どちらも前菜に生春巻きが付いており甘辛のチリソースをたっぷりと付けていただきます! しっとりとジューシィーな食感が楽しめるカオマンガイは、And only with original sauce a spicy ginger、パクチーの風味が堪りません! ホーリーバジルの香りが食欲をそそるガパオは、And tastes spicy to me、Painful as an early adopter we have "little spicy" then you、程好いスパイシー感で大満足! どちらもかなり日本人向けにマイルドなため「タイ料理は気になるけど辛いのが実は苦手という方」は是非チャレンジしてみてください♪ 食事をいただいた後に歓談を楽しんでいると、Just、For Chihuahua kept the infield and his wife, Lily was in the back yard、ワンコ好きなわたしは暫くリリーちゃんを抱っこさせてもらいました♪ わたし達も内野夫妻と同じくして、From Thailand's Bangkok and Chiang Mai favorite、Thailand situation, such as flyer、楽しいランチタイム! 最後にタイに足を運んだのは、Exactly 2 years ago。 That I haven't quite some time and so、またタイ旅行計画を立てたいと思います!...

Incorporates the organic vegetables at the "France cafeteria apéro APERO à la carte dinner

JR東海道線「磐田駅」北の天平通り「磐田駅前」交差点を東に約1.5㎞ほど道路の北側にある「ネッツトヨタ浜松」さんを過ぎた交差点を左折し、1本目の細いT字を左折したところに2013年6月21日にオープンされた「フランス食堂 apéro アペロ」さんapéro(アペロ)とはフランス語で食前酒食欲を増進するを意味する言葉でapéritif(アペリティフ)の口語です夕食の前にアペロしよう!と気軽に誘い合い飲み物とおつまみで友人や家族同僚とおしゃべりを楽しみながらゆったりとリラックスしたひとときを過ごす習慣を大切にされるフランスの文化を身近に感じてもらおうと店名にその想いを込めて名付けられています♪ 元々は焼き鳥屋さんだった場所をリニューアルされた店内は和の面影もなく清潔感溢れる白を貴重にホールを贅沢に使用しすっきりと壁一面に施したテーブル席12席とキッチンが見渡せるカウンター席6席となります通常営業はディナーのみとし、The menu is、その日のお勧めメニューを中心にアラカルトまたはシェフおまかせの3コースを3,000円、4,000Circle、6,000円で用意されています。During the day、貸切パーティなどの予約のみ受け付けられるそうですオーナーシェフの中津川治(なかつがわおさむ)さんは地場の食材や野菜にこだわりご自身でも畑を開拓し自家菜園で野菜を育てられていますそして軽くつまみながら楽しく飲んでいただけるようにと自然派のワインを中心におよそ50種類のワインを常備されリーズナブルに提供されています♪ この日は自家焙煎珈琲豆屋「まめやかふぇ」さんから浜松へ戻る途中の帰り道にどこかお勧めの場所はないかとバイトスタッフの久野裕太郎くんに伺ったところこちらをお勧めしてくれたのでお邪魔しましたシェフの中津川さんが御一人で厨房とホールをまかなうため時間と心に余裕を持って伺うと良いでしょう♪ ガラスで遮られているものの厨房の様子が覗けるカウンター席でワインを傾けながら食事ができるのは嬉しいものです。On this day、車のためアルコールは我慢ですその日お勧めのメニューがガラスに書き出されておりジビエは入荷状況により異なるようで事前予約が必要です。On this day、残念ながら食材があまり無いとシェフが申し訳なさそうにおしゃっていました何事も事前予約が肝心です♪ 「前菜の盛り合わせ」2人前2,600円 サラダを多めにして彩り良く盛り付けてくれた「前菜の盛り合わせ」は、2人前でオーダーしました。NAS Tatum leaves、わさび菜などはこちらの自家菜園畑の無農薬野菜です瓢箪南瓜のカナッペカリフラワーや紫ブロッコリー、Carrot、セニョリータ(トマトピーマン)など野菜が美味しいのでシンプルにお塩とオリーブオイルで竜神豚と錦爽鶏のレバーを用いたパテドカンパーニュトスカーナの豚・チンタセネーゼのラルド水牛のモッツァレラに酸味と甘味のバランスが抜群のトマトと盛りだくさんワインが飲めれば尚良しですね♪ 「フランスシャラン地方鴨のロースト」2,400円 鹿子羊は要予約とのことでフランスシャラン地方鴨のローストを2人前いただきましたシャラン産の鴨肉の弾力を楽しんでもらいたいとのことで油を掛けながらarroser アロゼでじっくりと火入れされている様子ブラッドオレンジの爽やかな酸味の利いたソースシンプルにグリルした緑菜と牛蒡を添えてびっくりする程の歯応えで普段柔らかい鴨肉しか食べていないせいか久々に顎が疲れました(笑)こういう調理法もあるのですねオープンされて1年半経過されているのにあまりお店の情報もなく大通りより1本奥まった場所に面しているので紹介でもなければ知る由もなかったことでしょうゆっくりワインとおつまみを楽しみたい方には良いのではないかと思われます♪ フランス食堂 apéro アペロ 静岡県磐田市鳥之瀬115-4 TEL:0538-86-3396 Hours of operation:Dinner 18:00-20:30 Closed on Mondays:水曜日(不定休あり) http://apero.jp/...

Hamamatsu and Iwata's pastry shop "IEDA" Baker "and the hemp。"With collaboration with wake-up

In a quiet residential area near Mt Fuji Yamaha Stadium Iwata station、In the parking lot to be flexible、さらに人気を誇る西洋菓子店「家田」さんの季節ごとのコンフィチュールをいつも素敵な差し入れをしてくださる丸野美都恵さんからいただきました!(嬉喜)「マカロンと迷ったけど桃のコンフィチュールはこの時期外せなくて♪」と、Mito Megumi says。今が旬の桃の贅沢なコンフィチュールとキウイのコンフィチュール。Additives and preservatives that reassurance does not in any way、安全素材のコンフィチュールです♪ 100%ニュージーランドの蜂蜜を使用したはちみつ専門店の「PICO MIERE ピコミーレ」さんのビーチハニージューはちみつを友人の鈴木絵理ちゃんにいただきました!(嬉喜)ニュージーランドの南島のブナの森ブナ(Black Beech)の木から採れる甘露蜜Beech Dew Honey。 Honey of the flower, not the tree SAP so taste and smell very unique.、Repeat rate No.1 popular largest! Rich sweetness with dark colored minerals with plenty of charm。Difficult to crystallize, so easy to use、Deep, rich flavor and sweetness is great for cooking and pastry making、And very well with Japanese。Europe、特にドイツではライ麦パンのおともとして広く人気があるそうです♪ 国産の自然素材たっぷりのコンフィチュールとニュージーランドのプレミアム蜂蜜を浜松で大人気の「ラ・ブーランジュリー 麻や。"Is it of have delicious baguette in trying I。And you as you bite in tasty hemp。Is it the French bread is、Enjoy potato taste moist surfaces and in the、甘めのソースなどにもピッタリなのです♪ この日のコーヒーは現在メキシコへ海外出向されている大家さんよりのお土産でメキシコのチアパス州の先住民によるコーヒー生産者組合「Bats’il Maya バツィルマヤ」のコーヒー豆をいただきました!(嬉喜)現地の女性が施すマヤの刺繍をあしらったカラフルな民芸品袋に入った焙煎豆をチアパス特産の土産物として売っている団体で、Seems familiar yet less coffee in Japanese。Oh and hit Japan, the less valuable beans should、Take a look、とある友人夫妻にも飲んでもらいたいものですね(笑) 甘みを感じる濃厚なコンフィチュールと蜂蜜にもっちもち食感のバゲットを頬張りながら、With a sharp aroma sour Mexico coffee。Start with the best wake-up of loose time blessed with lots of friends who love to spend a day。ありがとうございます♪ 西洋菓子 家田 磐田市富士見台18-1 TEL:0538-35-5273 Hours of operation:10:00-20:00 Closed on Mondays:火曜日 ラ・ブーランジュリー 麻や。 Hamamatsu-Shi Naka-ku Chuo 2-5-5 1st floor Saint Clair TEL:053-454-6457 Hours of operation:8:00-19:00 Closed on Mondays:Moon、Tuesday...

Baked in wood-fired oven in the newly opened "Pizzeria Uno UNO chewy texture of pizza

磐田市富士見台に2013年10月7日に新規オープンされた「PIZZERIA UNO UNO ピッツェリア ウーノ ウーノ」さん。Pizza baked in a wood-fired oven is a chewy texture、Authentic pizzeria enjoy a unique wood-fired oven flavor.。Has been independent shopkeepers loaded training at the famous store in Tokyo。On the outer wall of the bright orange color firewood there store front parking on。 Inside is a light natural wood walls and spacious space.。A seat at the table 20 seats or so.。Solo also includes counter seats where you can feel free to enjoy。Lunch menu、Pizza, salad set at 900 yen ~ available。Drinks can be added is +200 yen。 The Board menu、Has written the day's special pizza menu。 「サラダ」 レタス、Carrot、Cucumber、With nice acidity, such as radish salad and homemade dressing。しっかりとしたサラダがセットで付いてくるのは嬉しいですね♪ 店主が薪釜の温度調整をしながら、We'll each piece carefully toasted per order。 ピッツァが出来上がるまでの様子が伺えて気持ち良いですね♪ 「マルゲリータ」900円 サラダ付きでこの価格はかなりリーズナブルです。Fabric's texture and the rice cake。With tomato sauce、Mozzarella cheese、A simple Margherita fresh basil。Overall solid feel of brackish sources。お酒と共に楽しむのも良いかも♪ 「カプリチョーザ」1,250円 カプリチョーザとは、In Italy, means "whimsical"。Translated as pizza chef's whim with its many、Also by the shop that day by day change ingredients。Here is、With tomato sauce、Mozzarella cheese、Ham、Black olive、In the Mushroom Pizza、-Ham and black olive、Salty and stable than the Margherita、Olive oil is also plenty of eyes。Hmm I、I miss wine taste is (lol) personally、Felt fabric have been burned crisp and plump, with a little high-temperature preference is、A chewy texture like those stuffed good。During the checkout、Whats the tasting bread had been placed next to the cash register。Yet like prototype、Bread was cooked in a wood-fired oven.。Whats up in the BLT sandwich、Click here also、もちもちっとした食感で味わえましたよ♪ PIZZERIA UNO UNO ピッツェリア ウーノ ウーノ 磐田市富士見台1-1 TEL:0538-39-1411 Hours of operation:11:00-14:00(11月より夜の営業もされています) 定休日日曜予定(不定休のためお問い合わせください) https://www.facebook.com/pizzeriaunouno...

Celebrate office relocation of the vinyl factory "co., Ltd awakura vinyl" from whats!

Iwata City (formerly Toyota-Cho) with traces of joint、町工場で創業45年の技術や経験から様々な顧客のニーズに合わせて小ロットから対応され続けているビニール工場「(有)粟倉ビニール」を営んでいる粟倉靖久くんより事務所の移転オープン祝いのお花をいただきました!(感謝感激)ラッパ型の大輪の花を咲かせ気品溢れるカサブランカ大きな鞠のような可愛い紫陽花高貴なローズなどが華やかに事務所を彩ってくれています様々なビニール製品の製作に携わる粟倉くんは仕事の打ち合わせで丁度浜松に来ていたようでその足でわざわざ事務所に素敵なお花を届けに来てくれました!本当にありがとうございます!またゆっくり立ち寄れる時は美味しいコーヒーでも飲んでいってくださいね♪ (有)粟倉ビニール 磐田市上新屋628 TEL:0538-35-0475 Closed on Mondays:Sunday...

Kettle carefully waiting for freshly cooked even food "Kama-meshi Tora and" at lunch meeting

相方の友人・粟倉靖久くんから事務所に15 年振りにコンタクトがありました。I have been in Tokyo that is、Hamamatsu to know surprise, seems to me to。Awakura-Kun、Iwata City (formerly Toyota-Cho) with traces of joint、Otherwise engaged in factory plastic factory、I'll see you after a long time! The story became so、Hope accompany me、Meeting in this town near the plant of awakura-Kun amuse。15Would reunite years、So if he really is? There was also concern that、My boyfriend says、Look at awakura-Kun、Could "have changed at all, that confidence"。Now、That 祝sou reunion while eating lunch together this time、粟倉くんオススメの「釜めし とらや」さんへ案内してもらいました。 Here is、Tomoda Masaru are among the fire-fighting team awakura-Kun's predecessor track joint、Seems to run in families。And the name "Dora" is、It is named from its predecessor was born in Tiger, Tiger man。And、Masaru was handed down to even children Tiger years seems too! A (terrible)、Table 4 seats、Tatami room 20 seats、And there is the back parlor grand banquet are available。定食や丼メニューもありますがやはり釜めし屋さんということで皆で釜めしを3種類オーダーしました。However,、30分程度はかかるようなので刺身の盛り合わせをいただきながら待つことにしましょう「刺身の盛り合わせ」 鰹、Black sea bream、Toro Salmon、Octopus、葱とろ。And beams.、鰹が美味しいですね♪ 「さくらえび釜めし定食」 1300円 独特な甘味とカルシウムもたっぷり! 「黒鯛釜めし定食」 1,500円 2013/6/6までの期間限定メニュー黒鯛の身が昆布の出汁を吸い上げほっこり柔らかく炊かれています「とり釜めし定食」 1,000円 こちらの看板商品で1番人気だそうです。Chicken、Shimeji mushrooms、舞茸がゴロゴロとたくさん入っています釜めしといえばやっぱりお焦げ!良い色艶ですね! セットの「ミニサラダ 胡麻ドレッシング」 セットの小鉢「煮物」 牛蒡、Carrot、Bamboo shoots、玉蒟蒻が入っておりあっさり目の焚き合わせですセットの「香の物」 たくあんしば漬け瓜の漬物 セットの「味噌汁」 なめこ汁で美味しくいただきました最後に店主の友田勝さんと粟倉靖久くんのツーショット撮影。2People with、良い笑顔です!今回粟倉くんとの話の中で現在袋井で活躍されているGOOD DESIGN賞を受賞された同級生のデザイナーを紹介していただくことになりました!粟倉くんまた近々打ち合わせを兼ねてお会いしましょうね! 釜めし とらや 磐田市一言276-2 TEL:0538-32-9425 Hours of operation:11:30-14:00 17:00-21:00 Closed on Mondays:水曜日 http://www4.tokai.or.jp/toraya/...

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