Kada port hope.、Boasting a great location "Kada awashima Onsen osakaya hiina no Yu"The plan、ChefAkama, Doo (Hiroto Akama)And it has a special kaiseki rely、Seasonal seasonal Cook extended their own ingredients and、Provide food ingredients!
1Floor restaurant "seasonal fish seasonal vegetables Taka from ',、And live with open kitchen、It is possible to enjoy a dish of freshly cooked on the spot!
Also、Cages were fresh fish swim freely with semi private rooms also available、Provides tables and warmer style!
In the menu of the day、"FILEDS are also the snow melting spring be far behind? the first spring month ' and begins with a phrase from Akama chef 1、The word "makes in the fish of the day"。While soaking in a nifty、Starting from aperitif liquor plum wine!
To cheers and a draft beer (in glasses) and、To warm the cold body "Plum to uguisudani" and appeared in 1 dish beautiful invisible named。This will put broccoli and bean paste, sweet dumplings steamed egg custard、Squash in Yingge resemble plum, carrot, and cut、Decorate the。While in shrimp and chicken、Contains the Green-eyed Monster、From the body core warming dish! Ho was the lump.
To build your、Wakayama raw horseradish, whole bottle topped with addon、Also luxury cuisine freshly frosted。"Kada snapper halfbeak、Sardine、Filefish liver sauce、Toro nigiri "Wakayama and handmade soy plum sauce、Also、The gobo city, Wakayama and salt and vinegar Tachibana、Spicy Wasabi stems is prepared and served in your favorite flavor! Halfbeak and sardines fished to this day the kitchen staff is really fresh! Snapper became famous fried in fishing in Kada、Guests can enjoy a sweet viscous and elastic! That with even a handful of smallish otoro、In the first phase is already satisfied is the tripe.
The "lobster pot"、And heating the vegetable soup with the broth with yuzu citrus flavor is sweet and slightly into the head of the lobster、Body enjoying tender texture and sweetness in degree to run quickly! Sea is the best!
We received clear and dry after the beer was cold sake and "President"! Here we、To counter the local sake and plum wine、Yuzu wine and lemon drink、And, jabara liquor liqueur up for tasting、Also offers a small tasting for your Inoguchi during the meal service is provided、You can search your favorite flavor!
Are available in a tiered 8 inch、With a special order paper Lantern Festival "sea bream sushi、Salted fish snapper、Webfoot Octopus soft boiled、1-peas、Rape blossoms、Nobiru、Lily roots resemble the petals of cherry blossoms、Duck、Sea cucumber、Kishu orange pepper、煮凝ri、Quail marinated in sea urchin eggs、Goshiki-fried white fish "and so on and feel the spring flow、Piece politely and taxis made the move over!
Food from eating speed and the tempo better produced、Rave body force、Her stomach softly taste dishes us。Next in line is ROE soup with "homemade dried mullet roe" and "miso marinated ROE"! During the Zulu and your throat、Filled with rich aroma of Bottarga.
In addition、Sea fishing town's debut at、Dance grilled abalone, grilled right in front of the big abalone. The aroma of floating tabletop、Abalone tortured herself dancing、Butter and soy sauce will be hung, upside down started meowing and cuucuu if! what luxury?!
Up here we entertained world's "akura".、Coming from the "journey with a series-Kansai-" as realized Collaboration Akama chef and writer works introduce the Toyama! Continue to part 2!