Hamamatsu "Vistante Unico" Italian restaurant business trip chef and home party with Mr. and Mrs. Ueno

Although it has passed the autumn、The heat of the day still continues.、In the intense heat to feel the signs of autumn、Cool off in the evening、Holding a home party around champagne at our house。Our guests this time are、Kamakura's Old Private House HotelKamakura KokinHe is also the representative and manager of the operating company ofDaisuke MatsumiyaI met him through his introduction.Kunihisa Ueno.TomokoMr. Mr. and Mrs.。To enjoy a delicious meal and wine with the two of you、As a traveling chef of Italian cuisine、A completely private restaurant in Kamo River"Bistorante UnicoOwner-ChefLucas TanakaI'm calling you。

The arrangement for this day that will decorate our dining table is、A flower shop opened on Sunday, March 5, 2023 in OhiradaiGrass (sou sou)Please、Order to arrange it horizontally along the table runner mainly in green。The day I asked、Just、I heard that there is a delivery plan、He also delivered it to my house.。Flower arrangements include、Turkish bellflower or clematis、Zinnia、Eucalyptus、Mishima Saiko、Helenium、Smoked grass、Wax Flower、Celosia、Peacock、Ainz、Lace flower、Daukas、Annabelle and many flower materials are used.、There is a freshness of green as ordered.、It adorably adds cool colors to the dining table.。"Grass (sou sou)"The、The original、Flower class "Flower Studio RacA shop that was active as。And moved to its current location.、You run a flower shop and a flower class together.。Because flowers are indispensable in our home、I'm glad it's opening in the neighborhood!

To get to work on the preparation、LucasChef arrives 1 hour before start time。My house is also a first time to use it.、I think it's very difficult to be able to cook in the kitchen of a strange house at first glance.、Started as a pioneer of business trip chefs in Hamamatsu in the Corona disaster.、150I've done more business trips than ever before.LucasChef。Because I have gained experience in any environment, I am adaptable and resourceful.、The preparation is also outstandingly efficient.。I thought it would be convenient for the chef if it was in my house.、With salamander function "BALMUDA The Toaster ProI bought、I was surprised when they brought their own! As is expected、Even if it is a cooking utensil, it is best to use something that you are used to.。What to prepare on this side for business trips、Drink such as wine or glass only if you like、Very convenient。Vessels and cutlery、Please bring placemats、Enjoy it as if you were dining at a real restaurant!

1 hour to start time、Let's relax in our gallery for the time being until we are ready.。

Last summer, "Pré-Noir SocietyIt will be a reunion sinceMr. and Mrs. Ueno。You may have noticed that the lighting in the gallery has been renewed.、Lighting writer "Toshiyuki Tani"Popular work of design"RONObservations with interest。Combining the craftsmanship of Mito, which is said to be the Japan of lanterns, and the craftsmanship of Suruga bamboo Sensuji work that makes insect baskets.、Lighting that expresses the delicate sense of Japan aesthetics。Mito's lantern、Water on the surface、Treated to prevent dirt、PET resin for the string、Made of starch glue and environmentally friendly materials。Usually in the higo、Although use bamboo or wire、Thin Japanese paper is wrapped around a PET resin string to create a texture.、It suppresses the shadow of the hip itself。By narrowing the spacing between the strings and strings,、Express delicacy。The Suruga bamboo sensuji work that makes insect baskets etc.、Flexible bending of thin, round bamboo strings、It is characterized by the technique of incorporating it into a bamboo circle。Dispensing with the real pleasure of "bending"、Expresses softness only by assembling "straight lines"。In addition to the warmth of a round string、You can enjoy changing to the stately color of wabi sabi unique to bamboo as you use it.。Lanterns made of Japanese paper、Can be used in either orientation、2-way type that can change facial expressions。Be a writervalleyWe also received a message saying, "Please enjoy both faces."。This work is、Denmark is hailed as the most beautiful in the world.Louisiana Museum of Modern ArtIt is also exhibited and sold at the museum shop.。In our gallery、See the fusion beauty of Japan and Danish artwork。

A wife who enjoys tea and flowers,TomokoHer calling for this day is "CHIKUSENIn a nice yukata custom-made by、The bright pink pattern of Manju chrysanthemum shines、If you correct the collar, you can make it look like a summer kimono。Dressed lightly with a half-width obi、Appeared in late summer attire。Long hair is also cut into bassari and bob.、It is also perfect ♪ for kimono appearance.

Start time approaching、Move the location to the dining room、Let's toast with champagne first。

Chef and Owner of Bistorante Unico
Lucas Tanaka

Born in Hamamatsu and after graduating from Tokai Cooking and Confectionery College in 2nd year、Tokyo Marunouchi Building's "ANTICA OSTERIA DEL PONTEI trained as a waiter for one year.、Akasaka's "La scogliera"Now、Worked as a waiter and cook for about three and a half years。Once、Returning to Hamamatsu、Experienced part-time work at a restaurant for one year for the preparation period for the trip to Italy。When I couldn't go to Italy due to the influence of Corona、2020In October of that year, for a limited period of one year, mainly catering"Bistorante Unico"Opening。However,、Because there is no end in sight for Corona in that one year、The store was renovated、1Changed to a completely private restaurant with only tables and catering。

The chef is also in charge of all the dishes and other dishes provided.、Only on this day, the housewife business was completely closed.、I am also grateful that I can spend a relaxing time at home.、Families with small children and、Families who have an elderly person who cannot easily eat out、Also、Having a dog or cat like us、I think it is the best business trip service for those who are about to go out.。

The menu of the on-site chef's catering is、It will be one course for 13,000 yen (tax included) per person.、Appetizers、Two kinds of pasta、Fish and meat mains、You can enjoy all 6 dishes up to dessert。Because I asked the menu in advance、I asked my husband to design and print out the course menu.。Even though it is a private space called my home、Professional cuisine、This business trip style of enjoying a special time is、Unlike other restaurants"Unico"style.。

Immediately、Wine loverUenoLet's have you serve。

Always niceMr. and Mrs. UenoCheers to celebrate the reunion after a long time!

Champagne「Le Saulx d’Ancreville / Les Souls d'Ancleville"

Produced in the Champagne region of northeastern France、A restaurant that has won three Michelin stars in Paris"La Tour d'argentSous chef's recommended champagne。Refreshing taste makes it easy to match with any dish、White peach with a hint of cypress、Smell of brown sugar、You can enjoy an elegant taste with a rich aftertaste.。

LucasThe chef prepared、"Aroma Premium" antibacterial and antiviral disposable towel containing natural aroma oil、To tell the truth "Porsche Center HamamatsuIt is a tasteful wet towel that is also used。

The aroma is、From left to right: Citral、Peppermint、Choose from 3 types of lavender and your favorite scent、Start your meal while being soothed by the fragrant aroma!

Let's start with the appetizer。LucasThe chef、Because I also have experience as a waiter、Saave is also very smart。

Appetizer "Sweet shrimp and scallops tomato consommé jelly"

Appetizers were not decided in advance due to the market.、I was looking forward to the day。On this day、Kelp-wrapped sweet shrimp and scallops lavishly tossed with Sicilian caper tartar、Fresh tomato consommé jelly with egg white added to the broth taken from tomato moisture and vegetables.、Serve with boiled pesticide-free okra on top.。Sweet shrimp and scallops that spread the sticky sweetness and umami by tightening the kelp。A cool dish that will make you forget the heat of late summer goes well with Champagne.。

"Cold Federini with edamame sauce with sea urchin"

Cold federini paired with a sauce made with fragrant and flavorful Gunma edamame、Served with saltwater sea urchin raised at the "Hirono Sea Urchin Farm" in Iwate Prefecture、Accented with smoked edamame。What is "Sea Urchin Farm"?、Kelp began to accumulate in ditches dug in coastal bedrock.、Sea urchins grow up eating plenty of high-quality kelp、A paradise for sea urchins、 Even if you look around the world, it will be a special environment that can only be found in Hirono Town Tane City.。Sea urchins grown there are delivered by "salt water sea urchin" using nitrogen nanobubble ultraviolet sterilized seawater.、Rare sea urchins。The melty sweetness and creaminess of raw sea urchin add gorgeousness to the lush sauce of edamame.、The fragrant aroma of smoked edamame passes through your nose、The lingering incense is enough to increase your appetite even more.。

LucasTaste the chef's food、"He、You're good!" and、Give the best complimentsUenoSan。Because you both have six cats at your house.、The visiting chef seemed to be very interested.、They promised to make an appointment right away.。

Surely such high-quality food at home、If you can enjoy it at this price、I would like to ask you regularly at my house.。

For every dish served、Detailed cooking explanations are also included.、preparation、Cooking、offer、explanation、dishwashing、See you on to the next dish、And even though it is all in one operation、Good pace at which meals are served、Truly enjoy professional skills。

"Freigla Clam Butter Sauce and Lime"

Homemade fleegra is、A type of Sardinian national pasta、We also experienced pasta for the first time because it is not well known。Although similar to Israeli couscous、It's plump and bigger than that.、This homemade fleegra is、Roll while adding semolina and water to the couscous.、Round the size into a snowball with a diameter of 2-3 mm.、dry in the oven for at least 3 hours,、To use it by returning it while sucking the juice of the clams there、It takes a lot of time and effort、Actually, I heard that there are few people who make it home-made even locally.。Each homemade fregla contains clam broth.、It goes well with umami-rich sauces emulsified with butter.、The texture is also the best! Experience an explosive taste that you can't imagine from its small appearance! Because it is shaved with lime that goes well with the sweetness of clams、The aftertaste is also a good impression that you can enjoy a refreshing aroma.。This combination is perfect as summer pasta!

Champagne「Moët & Chandon Moët Imperial Effervescence
/ Moët & Chandon Exclusive Moët Impérial Efervesons"

The rising bubbles sparkle vividly like fireworks popping in a glass、Moët & Chandon exclusive Champagne with designs that express the magical world of Champagne。Fresh yet elegant、The supple mellowness of the mouth is attractive.。

Fish dish "Seven Days Aged Natural Kueh"

"Natural Kueh" aged for seven days、Elastic kue by aging for 1 week、With more flavor、The skin is crisp and fragrant.、The meat is slowly cooked while turning the oil.。I'm sure it's over budget.、"If I come across an ingredient that makes me think this is it, I can't help but buy it," he told me (laughs) Saffron in soup stock made from aged fish.、Add fresh fruit tomatoes、Not to mention the sauce emulsified with Sicilian olive oil.、Cherry tomatoes served with、Unlike the fresh one used in the sauce、It is served in confit、Blanched tomatoes with herbs and garlic、Concentrate the umami of tomatoes by drying them in the oven with rice oil while changing the top and bottom over and over again.、It is exquisite and exquisite!

Homemade Focaccia

What steak knives are used for meat dishes?、Choose from ten color variations made in France "Jean Dubost Laguiole / Laguiole)"。

The table is also bustling with the fun of choosing your favorite color、Each person cherishes their individuality、I chose the same color as the clothes。

At the timing of meat dishes、Switch from Champagne to red wine、UenoCheers again with a big smile!UenoMr. a、German car dealership where he was previously president "AudiGoing back in the history of、"History of AudiHe has been writing a book for two years.、You have been interviewed by various stakeholders.、He spoke about the origins of Audi's history, which is organized in the brain.。The book is scheduled to be published next spring.、I look forward to it。

Bourgogne「Heresztyn Mazzini
Gevrey Chambertin Les Jouises Vieille Vignes
/ Erestin Mazzini
Geuvray Chambertin Les Jouis Vieilles Vignes 2019"

A remarkable new domaine in the great Burgundy village of Geuvray-Chambertin, "Erestin Mazzini"。2019Year vintages are particularly hard to come by.、Elegant tannins、With a pleasant freshness、A wonderful piece in harmony。

Main dish meat dishes、I heard that it was "Mineno beef"、On this day, "Uryu pork" was also in stock.、They specially included two main dishes in one dish.。

Meat dish "Mineno beef roast / Roasted Uryu Pork
Sautéed Tengu eggplant, Guérande salt"

LET'S START WITH THE ROASTED URYU PORK (URYU PORK).。Pig farming in Tahara City, Aichi PrefectureYoichi UryuThe "Uryu pig" raised by Mr.、It has the elasticity of the moment you hit the knife.、The stunning pale pink color represents the exquisite state of fire.。No fishy smell、Outstanding umami and sweetness、Fine meat quality and outstanding crispness! The first bite remains as it is、If you serve the second bite with Guérande salt,、Even sweeter、You can enjoy the finest taste! And what's next?、Hamamatsu is in the rich nature and warm climate of Hikisa.、"Mineno FarmCarefully selected feed and clear mountain streams are fed and raised over many years.、Freely growing black beef brand "MINENO BEEF"。This time the、Use the part towards the base of the inner thigh flesh、1Roast slowly for about a while。With beautiful and crisp red meat、The more you chew, the more mellow the flavor becomes.。To tell the truth、My maiden name is "MinenoSo, I felt a connection with "Mineno beef" with the goodness of the same seedling.、When I moved to Hamamatsu、I wanted to visit "Mineno Ranch" someday.。Before visiting, I realized that I was able to eat "Mineno beef" deliciously with such exquisite cooking.、First of all, thank you。Let the tengu eggplant suck the flavor of the meat。Both meats are cooked perfectly.、I'm amazed at what we can offer in this environment.。When I first started catering,、It seems that it was served in low-temperature cooking without failure.、After all, it must compete with the deliciousness of roast.、Technology that has been challenged many times and turned into a thing。With a technique that can be achieved in a serious competition with meat、It's a real achievement of hard work!

Finish in desserts、Lay espuma on the bottom of the large pot、Gently garnish with ice cream to complete。

Dessert "Deep roasted almond ice cream
Espuma with white chocolate and almond milk"

Deep-roasted almonds are cooked in milk until they are dark brown and made into gelato.、Espuma sauce with white chocolate and almond milk in a frothy state、Underneath are peaches seasoned with white balsamic.、Accented with red wine and five-spice sauce。Enjoy the wonder of this combination that you have never tasted before.、A great night where you can enjoy your mouth until the very end。

When I finished dessert、More than "without muddying the trail of standing birds" without leaving a single drop of water、The kitchen is wonderfully tidy.、LucasI was simply impressed by the chef's quick and careful work。If you're done cleaning up、Let's have coffee time together and have them sit down.、I would like to thank him for playing an active role in the long field.。Current、LucasThe chef、Relocation is also being considered with future restaurant expansion in mind.、You are looking for land.。Good land、And a good environment、Hope to meet even better people、We would like to support you in what we can!

"Hugh Morgan"
"Macaron Vanille" and "Sablé au Bourg"

TomokoShe gave me her favorite baked goods.、"Hugh Morgan"Macaron Vanille" and "Sablé au Bourg" as small confectionery。Here is、At vanilla specialty dealers who handle vanilla from all over the world、Now "Japan Bridge Mitsukoshi Main StoreIt is sold at。"Macaron Vanille"、Macarons with plenty of vanilla in the dough and cream inside。The cream inside has a light finish.、 Adult macarons scented with homemade vanilla rum、Crispy outside、Moist texture inside、 The ultimate macaron with the rich aroma of vanilla and rum。"Sablé au Bourg" is、In a sable kneaded with bamboo charcoal、Buttercream made with vanilla from Tahiti with our own vanilla brandy、 A luxurious butter sandwich with salty vanilla jam that overflows inside.。It is a specialty vanilla brand baked confectionery that is very popular on the Internet and cannot be easily purchased.。

Mameyakafu "Golden Mandelin from Indonesia"

Of Fukuroi "Home-roasted coffee specialty shop MameyakafuFreshly roasted coffee beans are finely ground.、Freshly brewed deep-roasted coffee。Conclude with blissful coffee time、We look forward to seeing you again。"Unico"A night that shook my heart at the skill of the chef on a business trip。In a word, it was awesome!

Bistorante Unico
Address：Shizuoka-ken Hamamatsu-shi Naka-ku Kamie 2-53-12
Complete reservation system：Reservations can be made via LINE or DM
Hours of operation：
Lunch 2 parts：1 portion lunch 11:00-13:00 (up to 2 hours)、2 parts of lunch 13:30-15:30(up to 2 hours)
1 group at night：Dinner 17:30Since the
On-site chef：Book your catering early!
Fully private private restaurant (*up to 6 people, children OK)
Closed on Mondays：Please check the available date of reservation
Parking lot：5Units
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