Hamamatsu / Lake Sanai "Prosciutto & Sausage Association of Oishi Farm Ham Workshop in Kakegawa"

A French bistro near my house"L'ESPRIT whole and wine"The ownerAllAnd guysTakehiro OdagiWith 'Hidamari Midwifery HospitalMidwife and wife ofSaoriInviting Mr. and Mrs.、Host a home party at our house。Previous、Toyama potters planned and held in Hamamatsu by usGaku SyakunagaThere is also a history that it was purchased at the solo exhibition of、You will see ♪ the works on display in our gallery

The home party on this day is、As a shop specializing in handmade ham and sausages in Kakegawa、Sweeping prizes in international contests、Growling foodies"Oishi Farm Ham Studio"Prosciutto and Sausage Party"、Enjoy the wine!

The table coordination on this day is、Decorated with hydrangea dried flower wreath and cool table runners、To the Center、For eating sausages and campagne freshly baked、Home appliance manufacturer from the Netherlands "PRINCESS" Of "Table Grill Stone" Hot plate prepared。The too-beautiful hot plate that won the design award、Oil-free cooking is possible with far-infrared effect.、The central slit wicks out excess oil for a healthy finish.。Easy to clean、Dirt can be wiped quickly。The clean and simple design and the base made of bamboo material are convenient to carry.、It is easy to fit in and stylish even if you put it on the dining table!

"Champagne Charles Joubert Special Reserve Brut
（Champagne Charles Joubert Special Reserve Brut）」

1760Traditional champagne produced by a super-long-established champagne house with a history of years、The rich flavor is brought out by the high ratio of black grapes from Epernay.。Sparkling golden color、Fineness of foam due to in-bottle aging。For apple and grapefruit fruits、Subtle brioche aroma。The powerful taste of ripe Pinot varieties has a good balance of acidity and astringency!

Cheers to a wonderful relationship!

"Oishi Farm Ham Kobo, Treverez Iberico Sebo 36 Months"

Prosciutto from the village of Trevelez, the highest in Spain, is、It is recognized as the highest production area of jamon serrano in Spain.、1From this single raw material to the production process, it is strictly controlled by the Trevélez Association and certified as "Denominacion Especifica".。Because this Iberian pig is free-range in Debaesa、There is a clear difference from domestic pigs.、The fat is white and sweet,、The salty taste is moderately elegant、A gem that feels deeper in taste the more you chew!

"Oishi Farm Ham Workshop Pershu 24 Months"

This is domestic prosciutto.、He is the only certified Parma ham craftsman in the Japan."Bon DaBon"ofTADA Masayoshi,Pershu。Japan, there are very few shops that can handle his prosciutto.、Owner of Oishi Farm Ham WorkshopYoshihiro OishiHe is also one of the respected prosciutto artisans.。Pershu, which is provided in a delicate thinness that can be seen, has a beautiful pink color.、You can enjoy the mellow aroma and melting sweetness!

"Boulangerie Powapoix (POWA POWAbread"

This time the、Order the favorite bread of Kakegawa's popular boulangerie "POWA POWA"。As a meal bread、Goes well with prosciutto and sausages "Pan de Campagne、Complex、We received three types of "Gama Bread" delivered!

"Pain de campagne"

Flavorful and slightly sour country bread blended with domestic wheat, rye and whole wheat flour。With yeast caused by a traditional French manufacturing method called Levan mix,、Unique flavor and acidity、The moist melt-in-your-mouth contents and the aroma of the slowly baked skin create an exquisite harmony。It is a bread that is perfect for stewing and red wine, and you want to enjoy it at night.。

"Complet"

With 80% domestic whole wheat flour、Moist and slightly heavy meal bread。The aroma of grains is rich,、Bread full of flavor that spreads the original umami and sweetness of wheat when chewed。Bacon or butter、It goes well with creamy cheeses, etc.、It also goes well with the unique E.V olive oil.。

"GAMA PAN"

"Gama bread" is different from campagne and baguette、No underlying roots or rules、Experience and knowledge gained so far、It is Powapowa's original bread that has been shaped by concentrating technology.。Sober、Easier to eat、Aiming for bread that will be the sustenance of daily life that you will not get tired of、It is baked while evolving day by day。Domestic wheat、Whole wheat flour、Spelled wheat、Organic rye、Slow fermentation using three kinds of homemade yeast for barley、Aged and baked、It is a bread that is easy to match with meals with a very high water absorption rate and is fresh and melts in the mouth.。

"Italian Green Olives"

We who like moderately firm olives with seeds。This time, the seeded olives of "BELLA PORTATA"。Using Olives from Sicily、With the new pickling method that is not fermented with lactic acid, the salt equivalent is 2.0g per 100g, so you can enjoy a moderate salty taste and texture!

"Homemade Potesara"

Previous、All of your shops "L'ESPRIT whole and wine"In the、Because I received "adult potesara" using iburigako and black olives、This time, I would like you to eat my potesara.、I prepared it from the morning。Boiled eggs on potatoes、Chikuwa、Large leaf、Cream cheese、Mayonnaise、Soy milk、French Camargue salt、It is an adult potesara that combines Japanese and Western elements with coarsely ground black pepper.。

"Homemade Caponata Mackerel Curry Version"

The other item prepared for the wine count is、Eggplant on tomatoes、Onion、Paprika、Caponata with zucchini and plenty of summer vegetables。This time the、Mackerel stewed in miso and about 20 kinds of spices from Indian curry、I'm finishing it with caponata for my original mackerel curry.。It was very well received by Mr. and Mrs. Odagi.、Next time, let's ♪ have "Japanese mackerel curry"

"Zensan's homemade caponata"

Because Mr. All also gave me a homemade caponata、I was able to enjoy eating and comparing! Compared to my caponata with diced summer vegetables、Caponata cut into rings and large pieces has juiciness.、This is also because spices are used as a secret flavor.、It becomes a caponata with an unusual arrangement、The chopsticks are ♪ the taste of the wine.

I decided to leave the wine uncorkage to Mr. Zen, who is also a chef sommelier.、Quickly open with familiar hands!

"Marcel Richaud Vin de France Rosé
（Marcel Richaud Vin de France Rosé）」

What's your next wine?、The French that the two of you offered to accompany the prosciutto is a rosé of Marcel Richaut from the Rhône region.。Breed、Grenache Carignan Syrah Counoise Mourvèdre, etc.、A lightly colored one that is adorable。For the aroma of quince and grape pulp、There are also fresh acids like ruby grapefruit.、You can enjoy a well-balanced taste。There is a hint of spice in the aroma、It goes great with spiced dishes and meat!

Princess hotplate temperature regulation、It is as simple as turning the dial.、Min：Approx. 80~90°C Mid：Approx. 160~180°C、Max：Approx. 240~250°C。Mid is enough to rebake bread。Different from a toaster、I'm glad ♪ that I don't accidentally overcook it.

"Oishi Farm Ham Workshop Pate de Campagne (Liver Paste)"

Fresh domestic pork liver mixed with pork toro、Oven-baked pate de campagne。The sweetness of melted fat and the rich taste of liver are accented with spice aroma and pistachio accents.、The perfect dish for wine guessing。Accompanied by Powapowa's rebaked compost、Eat while loosening!

"Homemade mushroom pottage (cold)"

New onion and brown mushrooms、With hanging bacon、Stewed with vegetable broth or herbs、Blendered pottage is、Cream or milk、No soy milk、Enjoy the original taste of the ingredients。

"Oishi Farm Ham Workshop 3 Types of Sausages"

There are 3 kinds of sausages、Boil everything to the hot plate。

"Chicken sausage"

Unusually for sausages、Chicken sausages made with lean chicken。You can enjoy it lightly with a plump texture.。

"Mozzarella Wurst"

Oishi Farm Ham Kobo's popular No.1 sausage "Mozzarella Wurst"。Mozzarella cheese and herbs are kneaded in the dough.、The cheese will overflow at the moment of crispness! Enjoy the umami of meat and the richness of cheese、It is a popular sausage for children and adults。

"Wienerwurst"

Silk-drawn sausage made with beef and pork。When boiled, the skin becomes plump and crisps! It is the lightest sausage among smoked sausages and easy to pair with breakfast.。

"Hugel Gentil 2018"

A revival of an old tradition in Alsace, where wines made by blends of noble varietals were called "jonti"。In Jonty、Spicy flavor of Gewürztraminer make up、Pinot Gris of the body、Riesling finesse、Muscat Berry flavor、And the freshness of Silvaner is in perfect harmony。Is dense.、The pure, flowery and fruit-filled aroma gives you a fresh, youthful taste!

"Lemon Cream Fusilli"

After enjoying prosciutto and sausages、Swallow while picking lightly、In the fuzzili of short pasta in the shape of a spiral、I made a refreshing pasta with lemon cream with a chuckle.。Chop green asparagus and smoked duck ham from the vegetable cellar、a pinch of garlic and black pepper、Emulsified with lemon cream、Finally, shave the Parmigiano Reggiano with a grater and you're done!

After the meal、Fukuroi home roasting coffee roaster "Blister and Japanese restaurantBrew delicious coffee、Let's ♪ come with tea confectionery time

"Baked goods from Aux Crieurs de Vin"

Serving Toyohashi's classic French"Aux Crieurs de VinBecause they gave me baked goods.、To accompany your coffee。

"Brazilian"

A cake where you can enjoy the aroma of walnuts and the aroma of coffee、Brazilian。In a thick dough、You can feel the flavorful taste、The taste of adult baked goods does not accumulate.。

"Pan Depis"

Anise or cinnamon、For the complex aroma of Quatre Episs、Refreshing citrus peel with rum、Evening baked goods to accompany wine。

"Mameyakafu Golden Mandelin (from Indonesia)"

"Golden Mandelin", which can be said to be the highest peak from Indonesia, is、By ripening、Enjoy the plump and elegant richness and taste、A cup with a wonderful balance of bitterness and sweetness!

"Angel Sound Muskmelon"

〆 As a dessert to decorate、The king of the fruit we love, "Angel Sound Muskmelon (Amane Muskmelon)"Available。A fragrant supreme fragrance、Stunning richness and silky melting in the mouth、It is characterized by an exquisite sweet taste that stimulates the brain heavens.。The sugar content of "angel sound muskmelon" cultivated by a special technique called double ripening is as high as 16 degrees、With a supreme taste that is exactly the word "superlative" appropriate,、It is a treasure of Hamamatsu that will be appreciated no matter who you recommend it to!

"TWG Tea Secret of Bhutan Tea"

Angel sounds to match the cantaloupe、"Secret of Bhutan Tea" of TWG Tea, one of the world's leading luxury tea brands founded in Singapore。Excellent balance between golden fruits and red berries、A fragrant cup with a spicy connotation that remains in the mouth。He is close in age and has a lot of life experience.、Spending a good time with the two of you, who have no shortage of delicious topics, will shorten the sense of distance、It was a meaningful meeting! Their house is also within walking distance and is in the neighborhood.、Thank you for your wonderful relationship!