Hamamatsu French restaurant "Restaurant Reversi" French restaurant that changes its expression with "white by day and black at night"

A hideaway-style French restaurant located in a building in the corner of Hirosawa, a high-end residential area of Hamamatsu.Re:VERSI"What。

It was originally a French restaurantSimple comme BonjourThe place where the "" was。The entire wall is finished in gray.、In chic and classic attire、The remnants of the former restaurant have been reborn with an atmosphere that does not make you feel the slightest dust.。The Danish chair installed at the entrance is、Architect and furniture designerKaare KlintThe "KK47000/Safari Chair"。Here is、With a colonial chair devised by the British troops stationed in India during the British rule of India、A Danish Modern classic that redesigned the prefabricated chairs that officers brought to the battlefield and used in tents。Even now, the current product is "Carl Hansen & Son (Carl Hansen & Sun)It is out of the。Here is、From the texture、It's an antique piece from the 1970s.。We also love Scandinavian chairs.、With permission,、I sat down involuntarily。In this space,Pierre JeanneretThe "V-leg Office Chair PH28The antiques of "" also seem to match。

Decorating the entrance、You will be greeted by a large dry bouquet hanging from the ceiling。

The number of seats、4 kitchen counter seats and 14 table seats with a live feeling。Sometimes the lighting is dimmed in a windowless space.、The interior of the store has an atmosphere like night even during the day。Don't decorate anything superfluous、The back wall is randomly decorated with wooden frame frames.、Simple modern design。。For tables made of old wood、Coordinated with an armchair made of ash wood in walnut style。Antique pendant lights used in France decades ago were、Different shades and rust、Individual differences create an atmosphere with taste。

Lunch、Casual lunch course made with seasonal ingredients、"Easy Course A (4 items in total)" ¥ 2,440 (tax included)、"Easy Course B (4 items in total)" ¥ 3,630 (tax included)、"Authentic course (6 items in total)" 3 courses of ¥ 5,500 (tax included) are available.。

This time the、Order the "Authentic Course (6 items in total)" ¥ 5,500 (tax included), which offers a total of 6 dishes of amuse, hors d'oeuvres, soup, fish dishes, meat dishes, and desserts.。The main meat dish of the day is "pork, beef, duck" You can choose from three types.、Choose your favorite "pig and duck" without hesitation。

Owner/chef：Shinichi Okamoto

1979Born in Shizuoka。After graduating from Tsuji French Culinary College、After "Auberge Quatre Saison"、Moving to France。Trained in Burgundy。After returning to Japan, he worked as the first head chef of "Mandarin Allure" operated by BRASS, a wedding hall.、2021In Hirosawa, Hamamatsu, French cuisine "Re:VERSI" was opened to the present day。

The name "Re:VERSI"、19Invented in century England, "two-color panels of black and white are arranged."、Taken from the meaning of the board game "Reversi" that competes for victory or defeat by number、"Black and white" represented by "day and night"、In a reversible space where roles change "day and night"、The concept is to express different worldviews in one dish.。

Let's have a toast with non-alcoholic sparkling white.。

2021Opened in March、It was in the middle of the Corona disaster.、I'm sure you've had a hard time.。Recent、Finally, the topic of corona rarely comes up、Because we are returning to an environment where it is easy to go out、We are also eating out more often little by little.。Though、Because my family welcomed Chihuahua Chopolat (chocolate) in the Corona disaster、Extreme power.、Lunch outings are the main ones。

"Pierre Zero Blanc de Blancs" ¥980

The Blanc de Blancs of the "Pierre Zero" series, which pursues the "wine-likeness" that even the world's best sommeliers groan。Blended with dealcoholized Chardonnay wine from the south of France and Chardonnay grape juice、A sparkling wine with 0% alcohol that expresses the taste of Champagne's Blanc de Blancs、A cup with an impressive gorgeous aroma。

Amuse "Red Snow Crab with Onion Mousse Consomméjule"

Use plenty of red snow crab and toss with onion mousse、Amuse that enjoys rich sweetness、Freshly dressed in consommé jelly、salted and served with caviar,。Glass vessels filled with air bubbles also feel cool in summer attire.。

The appetizers served in the jewelry box are、A unique production that opens after the staff brings it。Inside the box, a plate is laid on velvet fabric.、Appetizers are included。

Hors d'oeuvres "Self-smoked red trout quail temperature egg"

Leafy vegetables and broccoli、Radish、Carrot、Lotus root、Cucumber、Cherry tomato、Purple cabbage、Trout salmon roe, etc.、Red Fuji trout served with colorful vegetables is smoked home-smoked、Colorful jewelry-like appetizers。A small quail egg is boiled and served with garnish and crumbled.、Served with Champagne vinaigrette。

"3 kinds of bread"

Bread with walnuts and raisins、Round bread、3 kinds of bread in a baguette。

Soup "Enshu Morimachi Corn Espuma"

The cold soup served in a chilled bowl with kin.、The soup using corn from Enshu Mori Town is made with espuma.。Light and smooth mouthfeel、The rich sweetness of corn stands out。

Fish dish "Fresh Fish Poiret Americane"

The fresh fish of the day is Itoyori served with a moderate portion of poiret。Glynn Asparagus、Kinusaya、Fried Leaf、Served with sautéed maitake mushrooms full of umami、Served with Americane sauce made by stir-frying crustacean shells。

Meat dish "French duck Madera wine"

Moist roasted French duck breast。Garnish、Eggplant、Leo thank you、In okra、The salt of bamboo charcoal on the edge of the vessel is an accent、Enjoy it with a caramel aromatic Madera liquor sauce.。It's great to be able to choose your favorite duck meat on the lunch menu.。

Meat dish "Spanish Four-Yuan Pork Mustard"

Roasted shoulder loin of Spanish four-yuan pork。"Quaternary pig" is Chester White、Landrace、For a mother pig made by crossing Yorkshire、100% A pig that crosses four species born by crossing Duroc males。Better quality than ordinary ternary pigs、It is characterized by a lot of sash.、The fat has a sweet taste.、Juicy meat quality with little habit。Garnish is the same as duck、This is the mustard sauce。This is because it is served in slightly thick slices.、You can also enjoy satisfying meals.。

Dessert "Nougat Glace Mascarpone"

Nougat glace, one of the cold desserts that originated in the south of France, is、Contains dried fruits and nuts,、An ice dessert with a texture。When I traveled to the south of France、I remember receiving soft candy nougat everywhere。Mascarpone mousse、Italian meringue、Served with mango and blueberries。

"Coffee"

"ROYAL COPENHAGENCoffee served with Blue Fluted Plain。The other is "NARUMIIt was。Click hereOfficial Instagram websiteBut it was introduced、"WEDGWOOD' , 'Richard Ginori"、"HERMES Cups such as " are also collected.、A classic cup that makes you feel the good old days of each age&It is also wonderful that the saucer is taken care of.。

Combining classical atmosphere with modernity、There are day and night faces,、You can enjoy cooking in different situations during the day and at night.Re:VERSI"。There were many couples on this day, but、You can see that it is popular with women.。

Re:VERSI
Address：Shizuoka Prefecture Hamamatsu City Naka-ku Hirosawa 3-chōme−25−12 花bishi ビル1F
TEL：053-522-9339
Hours of operation：Lunch 11:30-15:00（ L.O.14:00-、Dinner 18:00To 22:00（ L.O.21:00-
Closed on Mondays：Wednesday、Thursday Lunch
Parking lot：7Possession of a unit
https://reversi-hamamatsu.com/