Hamamatsu Lunch

2023/12/31 Post a Comment

Hamamatsu hand-made soba "Soba House Omori" New Year's Eve is freshly ground and freshly boiled New Year's Eve soba

Gensoba noodles selected from all over the country are pounded with different powders every week.、Hamamatsu, which offers extreme soba noodles, is at Nakajima's "Soba House Omori"、I had New Year's Eve soba for the first time in a long time、2023Wrapping up the year。 New Year's Eve opens earlier than usual at 10 a.m.:15~ 14:00It will be the opening hours of the、It will end as soon as the soba noodles are sold out。Although it is lined up at the same time as the store opens、The waiting time outside is about 1 hour。Despite the fact that it is New Year's Eve、The outside air is about 15°C, which is unusually warm.、The rain that I was worried about had stopped and I was looking into the sun.、I didn't have to worry about waiting outside。 When it was finally my turn, my name was called and I went inside the store.。The custom of eating soba noodles on New Year's Eve began in the Edo period.、It is said to be "New Year's Eve soba noodles" as a culture in Japan。Eating New Year's Eve soba is meaningful.、There seem to be various theories、Here are five of the most influential stories。 1.Because soba noodles are easier to cut than other noodles.、Eat New Year's Eve soba with the hope that "the calamities and hardships of the year will be cut off and not carried over to the next year"、The most famous theory。Cut ties with the bad from it、It has the meaning of wanting to welcome the new year comfortably.、It is also said that it has another name, "rim soba noodles"。 2.Prayer for longevity because soba noodles are thin and long noodles、It is said that eating it while praying for life extension and longevity is the meaning of eating New Year's Eve soba。The moving soba that you give when you move also has this meaning。 3.Prayer for health Buckwheat fruit, which is the raw material of buckwheat、Even if you are exposed to heavy rain and wind, you will be fine as soon as the sun shines on you in the sunny weather after that.、It is said that it has come to be eaten as a good luck for health。 4.Fortune rises in the old days、The goldsmith made buckwheat flour into a dumpling and attached gold powder or silver powder to the dumpling.、By putting the dumplings in water and dissolving buckwheat flour、was collecting gold and silver powder。Also, when extending the gold leaf, buckwheat flour was also used.、It seems that the idea that soba is a good luck charm that gathers money was born。 5.Rising luck In the old Kamakura period, to the poor at Jotenji Temple in Hakata、I was serving soba mochi called "Sekai soba noodles" for New Year's Eve。 It seems that the people who ate the "world-reserving soba noodles" had good luck from the following year.、From there, I began to think of soba as a good luck charm.、The theory that it was connected to New Year's Eve soba。 Here is、The current owner, Masato Omori, painstakingly made hand-ground soba noodles、I was able to enjoy tempura that my wife, Mieko, was carefully fried、A shop run by a couple。In the last few years、The fact that Mr. Omori, who is 75 years old, was starting to think about retirement、My daughter and my daughter's husband began to help as heirs.、Even now, the business continues with the cooperation of the family。 Today's buckwheat flour is、Seiro ni "New soba Fukui Ohno"、In the countryside 28, "Ibaraki Hitachi Akisoba"、In the countryside, it is "Hokkaido peony species"。 The menu has also changed from the previous astringent vertical writing menu to a hand-drawn and adorable horizontal menu。 Shop、10And the room's name and counter 腰掛kereru about 4 people and small shops、High ceilings、A space overflowing with the warmth of wood。It seems that the seats facing each other have been stopped.、A single-piece table is placed on both sides.、Align horizontally。 "Mori Seiro" ¥ 900 "Seiro Soba" from Fukui Ono where you can enjoy the aroma and sweetness unique to new soba。You can enjoy the goodness of the buckwheat flour that has been cut out and ground with an electric stone mill with 28 buckwheat flour。First of all, to enjoy the scent、It is recommended to add a little salt on the tabletop。After that, let's enjoy it with soba wort。 "Tempura" ¥ 900 Vegetables are eggplant and squash、Seared、Maitake mushroom、Carrots and 5 kinds、The tempura that comes with one shrimp tempura is served with matcha salt。 "Duck Nanban" ¥ 1,700 "Duck Nanban" with duck and grilled white onions in warm soba noodles。The fat of the duck dissolves in the juice and becomes umami.、It can be enjoyed as a winter treat。 Hand-made soba noodles of "Omori" that I received for the first time in a long time。Enjoy the aroma of new soba noodles and the skills of skilled craftsmen。 The soba noodles that have been rotated about three times、It becomes a thick soba noodle soup、A heartwarming bite。 Just the other day、Mr. Omori, who was sick and lying down, also greeted me cheerfully, saying, "Stop by again when you have time!"、I was relieved to see him in good spirits.、I haven't seen him for a while, but I've become a grandfather for a long time (laughs)、His wife, Mieko, said, "Because、It's Grandpa."、I was happy to hear the same three-branch bushi, even though it was ♪ a very busy store.、Feeling the cohesion of Mr. Omori's family、Delicious New Year's Eve soba、New Year's Eve。I was able to see a lot of smiles on the faces of the people who took care of me this year、Thankfully, we were able to pass the year safely.、I'm glad。We look forward to working with you again next year.、Thank you for your understanding。 Soba House Omori Address：Nakashima 1-31-1 TEL, Naka Ward, Hamamatsu City, Shizuoka Prefecture：053-463-2879 Hours of operation：11:30-14:00 Closed on Mondays：Moon、On Tuesday、Friday、First Sunday (please check the calendar on the official website) New Year's holiday：2024January 1 to January 5 (regular business from January 6) http://www12.plala.or.jp/sobaya/..

2023/10/18 Post a Comment

Hamamatsu Italian Restaurant "Vistante Unico" completely private room! Private restaurant limited to three groups per day

Hamamatsu is a casual lunch course at the completely private restaurant "Bistorante Unico" in Kamo River.。Even if this place is called Kamo River、It will be an Italian restaurant tucked away like a hideaway in a residential area near Nejorimatsu.。 Because it was originally a snack place、The untouched exterior is a small restaurant with a Showa atmosphere.、The inside of the store is simple but modernly renovated.、It will be a calm space with monotone tones.。The maximum number of seats can be used for 6 people.、In a completely private room with only one room、It will be a private restaurant for private use.。Two-part system during the day、①11:00-13:00、②13:30-15:30Next、17 at night:30In part of the system of、Limited to 3 groups per day。The last、When introduced at LADE, he was called "Catering Business Trip Chef"、It is a restaurant that I used at home.。 Bistorante Unico Owner-Chef Lucas Tanaka Born in Hamamatsu after graduating from Tokai Cooking and Confectionery College in 2nd year、Trained as a waiter at "ANTICA OSTERIA DEL PONTE" in Tokyo Marunouchi Building for 1 year.、At "La scogliera" in Akasaka、Worked as a waiter and cook for about three and a half years。Once、Returning to Hamamatsu、Experienced part-time work at a restaurant for one year for the preparation period for the trip to Italy。When I couldn't go to Italy due to the influence of Corona、2020In October of this year, we opened "Bistorante Unico", which focuses on catering for one year only.。However,、Because there is no end in sight for Corona in that one year、The store was renovated、1Changed to a completely private restaurant with only tables and catering。 When renewed、Ink art ordered by a friend to match the monotone texture in the store。Abstract and atmospheric ink art is、It blends easily into the background and creates a modern atmosphere.。 The monotone sea panel art also looks great on the white wall.、Match the atmosphere of the store。 Lunch menu、5Dish course¥5,500、6Plate course¥8,800、83 courses are available for ¥13,200.。On this day, you can easily order "Appetizer / Pasta / Pasta 2 / Main / Dessert (5 dishes)" ¥ 5,500 each.。It is also a completely private room.、The good thing ♪ is that you can enjoy conversation and food without worrying about your surroundings.、"Aroma Premium" antibacterial and antiviral disposable towel containing natural aroma oil。It is a tasteful wet towel that is also used in the "Porsche Center Hamamatsu" that we are indebted to.。Lavender from left to right、Peppermint、Three types of citral are available.、You can choose your favorite scent。Start your meal while being soothed by the fragrant aroma。 "Zakros Sparkling Juice" ¥ 600 (tax included) To be a complete one-operation、Chef Lucas does everything from cooking to serving by himself。Although the kitchen is small in the compact size store,、This destination、No wasted movement、The interval between the hours provided is also provided in a perfect condition、You can see how efficient it is.。 "Nagasaki Prefecture / Kue Hokkaido / Sweet Shrimp" Honesty、It is unlikely that Kue will appear in the ¥5,500 lunch course.、Because you are doing the management alone,、Being able to multiply the cost of ingredients、Also、He is trying various ingredients as a study fee for handling high-quality ingredients.。He is still a young chef, so I am looking forward to his future with a lot of room to grow.。 As for Kueh, he said that the ripening is still shallow at the third day.、You can enjoy the elasticity of Kue, but you can also feel the sweetness.、In addition、Make tartar using broth made from sweet shrimp with a strong sweetness、Sicilian capers and fresh tomatoes、Finished in a delicious sauce using red onions、To add texture and aroma as an accent、Roasted pine nuts and three-leaf shoots are added.、It is finished in a dish with a strong impression.。 From the first appetizer、It's the beginning of a satisfying course that will grab your stomach! "Egg noodles with clams and basil sauce" Using homemade egg noodles kneaded only with the moisture of Cochin eggs made in Hamakita。Taking advantage of the gentle flavor of clams and egg noodles、For basil sauce that does not insist too much、Homemade ricotta cheese with cashews and stir-fried sesame seeds、Use garlic、Without adding hard cheese、It is finished with a gentle taste that does not spoil the flavor of clams.。Egg noodles with a nostalgic taste、The texture of fresh clams that you can enjoy the elasticity of preppuri is a good accent.。 "Homemade focaccia with homemade apple yeast" "Hida, Gifu / Dragon's Eyes Tomato Risotto" Searching for rice that absorbs the umami well with domestic rice、Uses the finest brand rice "Dragon Eyes" grown in Hida, Gifu Prefecture。The splendidly large grain of rice is、Cultivation that sticks to natural farming methods、Pesticide reduction、Pesticide-free、High-grade rice that becomes organic JAS rice。Using the broth of the sweet shrimp head used in the appetizer, it was cooked up to 90%.、Add tomato sauce and butter to the broth and emulsify、Rich risotto with cayenne pepper。The top is covered with the scent of shaved pistachios.、Underneath is a cherry tomato confit as an accent。It is a risotto that you will never get tired of eating with the umami concentrated in each grain.。 What steak knives are used for meat dishes?、Choose from ten color variations of the French Jean Dubost Laguiole / Laguiole)"。Each person shows their individuality in the fun of choosing their favorite color.。This time the、My husband wears light blue、I chose Bordeaux next door.。 "Italian / Veal loin roast Okumikawa / Sautéed tengu eggplant Guérande salt"、Take your time to enjoy the Italian chilled veal loin with no odor or peculiarity for about 1 hour.、Roasted at "BALMUDA The Toaster"、Simple and juicy。Because the sauce is veal with little oil、Use beef tendon and cream to add richness。the pulp is soft,、It contains plenty of water、Okumikawa's tengu eggplant with a texture that melts when heated、Served with microherb spring chrysanthemum and amaranth shoots。Thickly cut、The melt of the sautéed tengu eggplant is exquisite.。The umami of veal grilled by exquisite cooking that maximizes the inherent flavor of the ingredients is、Surprised by the fineness of the fibers while being thick、The juiciness is so delicious that chopsticks can't stop.。 "Hamakita Cochin's Egg Ice Cream, Flower Fruit, Pear Earl Grey Tailoring" For flavorful vanilla ice cream using Hamakita Cochin eggs、The ripe pear has an Earl Grey scent and finishes it into espuma with a light touch.、Served with the fresh flavor of ripe fruitless fruit。The closing of the course is、Freshly made ice cream and light sauce with a low sweetness、In addition、It is finished as a light dessert by using seasonal fruits.。 "Coffee" present、Chef Lucas、We are considering relocation with future restaurant expansion in mind.、I am looking for a property。We will also support you、We are looking forward to the birth of the new "Unico" that you can experience after the relocation! Bistorante Unico Address：Shizuoka Prefecture Hamamatsu City Naka-ku Kamie 2-53-12 Reservation required：Reservations can be made by LINE or DM Business hours： Lunch 2 parts：1 portion lunch 11:00-13:00 (up to 2 hours)、2 parts of lunch 13:30-15:30(up to 2 hours) 1 group per night：Dinner 17:30Later Business Trip Chef：Book your catering early! Fully private private restaurant (*up to 6 people, children OK) Closed：Please check the available dates of reservation Parking：5台https://www.instagram.com/bistorante_unico/...

2023/08/29 Post a Comment

Hamamatsu / Shimbashi "Japanese Restaurant Shimbashi Abe" A Japanese restaurant where you can enjoy the cheerful smile of the proprietress and a full tendon

Hamamatsu is a Japanese restaurant in Shimbashi, Minami Ward. / Japanese Food Abe"。I don't often set foot in Minami Ward.、Because there are many shops that you are interested in、I would like to visit little by little from time to time.。 Here is the original、Although it has been operating as "Uoara Branch" for a long time by dividing the goodwill from the famous restaurant "Uoara" of live fish cuisine、2019On Friday, January 11, the shop name was changed to Daian and changed to "Shimbashi Abe".、It has been restarted。 The inside of the store has a bright atmosphere、Counter seats and table seats with a view of the kitchen、Raised tatami room seats、In the back, there is a private room in the banquet hall that can accommodate up to 25 people.、Dinner parties such as legal affairs and legal requirements are also available.。 On this day, go to the raised tatami room seat。A small TV is installed in the corner of the room.、There was exactly 24-hour TV broadcasting.。Eating while watching TV、There is an atmosphere where you can relax at home.、Relaxing interior。 This is served the same menu day and night.、Starting with a set meal menu centered on tendon、Prepare sashimi set meals and unaju。The menu with photos is easy to see、obvious。"Tendon" has two shrimp、"Shrimp tendon" has 4 shrimp、When it comes to "Kamitendon"、Live shrimp becomes car shrimp。 After receiving an order, I started to hear the sound of tempura frying.、The back of a parent and child with a rounded back is similar。 A set meal of tendon with freshly fried tempura was brought to us.。Actually,、After this landlady renamed the store、You have launched a "landlady blog" on the local information portal site "Hamazo".、I am writing a landlady blog with the goal of posting once a day。My husband also has a long history of Hamazo blog.、They immediately noticed our presence.。In this landlady blog、Not much about the menu and food、Most of them are about Momo-chan, a toy poodle kept by your family.、Dog lovers、Occasionally、Turtle mikan-chan appeared.、It is something that shows everyday life like the daily murmurs of the landlady、Even if you are visiting for the first time、I think you can see the personality of the landlady。I was going back to the 2019 article I first wrote、In the article of reading, which is also a hobby of the landlady、It is written that you like "Miyuki Miyabe" and "Keigo Higashino"、My favorite author is just like me.、So much so that I felt a sense of closeness。However,、It seems that regular customers often ask me to "add food sometimes" (laughs) I usually change the menu that I order for two people and share it.、On this day, both of them are in the mood for "tendon"。I wanted to taste it slowly、The time for the trimming salon of my dog Chocolat is approaching.、We held a bowl and ate it silently.。To begin with、The birth of the rice bowl is said to have originated from a dish called "Houhan" in the Muromachi period.、Authentic rice bowls were born in the Edo period。Edo-like temperament that wants to quickly scrape in rice、Put the side dish directly on the rice、Before you know it, tempura is also put on rice.、"Tendon" is born.。On this day we、Just like an Edo kid、I scooped up the "tendon" with a sekuseka.。 "Tendon" 1,540 yen (tax included) The ingredients of "Tendon " are、2 shrimp and 2 squash、Bell pepper on eggplant sliced into rings、Beef cut vertically、White fish is fluffy fried black sea bream and lavish。The tempura batter makes a crispy and spooky sound where there is no sauce.、The place where the sauce is worn is moist、The sweet sauce that provides the same taste by adding and adding is balanced moderately.。 To be served in a set meal style、For rice bowls、Two small bowls of soup、Pickled and hearty。From a bird's-eye view、I noticed that the two small bowls were different from each other.、"Boiled Shirasu grated Japanese radish"、"Simmered Hijiku"、"Jinping 牛蒡"、A small bowl that makes you happy with the "rabbit flower"。 Small bowl "Kamaage shirasu grated radish" Small bowl "Hijiki stew" "Asari miso soup from Lake Hamana" Contains plenty of asari from Lake Hamana、The miso soup, which is sleek and the umami of Asari's soup stock is soaked in, is unique to Hamamatsu.。 Pickles "Sawaan pickles and pickled daikon" Looking at two pickled daikon radishes、Do you ever wonder?。Even though the radish is white、Why is Sawaan yellow? That is、When salting and pickling radish、The pungent components contained in radish are decomposed.、Gradually yellowing、Due to binding with other ingredients、It naturally turns yellow when pickled.。Since ancient times, Sawaan is associated with yellow.、To create the image of Sawaan pickle、There are also products that use natural coloring such as turmeric and gardenia.。With radish that ferments and decomposes pungent components and turns yellow,、Radish that remains white、It's an interesting combination。 The landlady said, "Please ♪ have a water bun."、I had a bite-sized dessert at the service.。The chewy water bun has a plump texture、The bean paste inside is full of beautiful lilac purple sweet potato strained bean paste.。Relax with an unexpected dessert after meals。Even at my parents' Japanese restaurant、My mother often said, "It's ♪ a service."、I remembered that they were handing out ice cream and sweets。Such kindness and concern of the proprietress, who can be said to be the face of the store,、I think it keeps the hearts of regular customers。 "Tentama" When you pay at the cash register、On the counter is written "Heavenly ball, please feel free"、I saw a pile of heavenly gems packed in a small bag。Here is、The tempura that comes out when making tempura at the store、It is said that it is given as a service to customers who come to the store.。In the Abe family、Tendama that must be put in yakisoba、If you float on plain udon noodles、It transforms into a magnificent tempura udon taste.。In addition、It seems that the regulars will teach you various things how to use this heavenly ball.、It's natural to put it in noodles and takoyaki.、Served with rice over eggs or cold tofu、Put it in place of fried miso soup、Stir-fry sweet and spicy with radish leaves and sprinkle it.、Every wife is full of ideas、It seems to be enjoyed by all-you-can-arrange。If one heavenly ball can spread such a delicious topic、There's nothing to say! Japanese restaurant Shimbashi Abe / Japanese Food Abe Address：995 Shimbashi-cho, Minami-ku, Hamamatsu-shi, Shizuoka TEL：053-447-0654 Hours of operation：Lunch 11:30-14:00、Dinner 17:00-20:00(30 minutes before L.O.) Closed：Tuesday *The first week is closed on Mondays and Tuesdays Parking lot：We have 14 units next to the store https://nippasiabe.hamazo.tv/...

2023/08/27 Post a Comment

Hamamatsu / Sanidai "Kappo Kuwahara" "Okase lunch kaiseki" that gives a glimpse of the craftsman's spirit with careful cooking and reliable taste

Hamamatsu goes to "Kappo Kuwahara" tucked away next to "THE NORTH FACE HAMAMATSU SAMAIDAI STORE" along Sanidai Green Street。 She moved to Hamamatsu、15 years ago。"You can enjoy authentic kaiseki at a reasonable price" is highly evaluated by friends and acquaintances.、While knowing the existence of this Japanese restaurant、It is also a complete reservation system.、I missed the timing of my visit.、I finally had the opportunity to visit this time.、My husband and I came to look forward to it.。 "Kappo Kuwa Hara"、21Opened a year ago、Currently, the owner, Akiyoshi Kuwahara, is operating alone.。As a result、Reservations are by appointment only.。Without regular holidays、Days without reservations are holidays.。Because same-day reservations are strict due to preparation、Advance reservation is recommended。 After passing through the courtesy,、It is a small structure with a counter、Seats are、Counter 6 seats、There are 14 seats with 4 table seats × 2 seats.。Reservations for this day are reserved by us。Here is、It will be a kaiseki course day and night、Lunch ¥1,500 (excluding tax)、At night, it starts at ¥3,000 (excluding tax) and both can be ordered in increments of ¥500.、This time, we are asking for "Omakase lunch kaiseki" for ¥3,000 (excluding tax) per person that contains pottery.。 The owner, Akiyoshi Kuwabara,、Born in Toyohashi in Showa 40, 58 years old。Holding a kitchen knife for the first time at a part-time job "Chanko Edozawa" in high school、After that、Training in Kansai、Hone your restaurant preparation skills、Opened his own business after staying at a hotel for three days。I was welcomed by my mother who came to my parents' house in Toyohashi.、You live with me here。I was a chef after my father died.、My brother took over the Japanese restaurant at my parents' house in Makinohara.、I thought about the things that my mother and I were doing.、I felt a sense of closeness。 Because interviews are rarely accepted.、Although not much information is disclosed、He said that he was able to come for 21 years only by word of mouth.。He has sudden hearing loss in his right ear.、The shopkeeper speaks quietly and calmly.。To make it easier to talk and serve meals、When I asked, "Shall I go to the counter?" he replied, "I、I'm so embarrassed..."。 It seems that there are madams who drink beer and Japan from noon.、He said, "We offer it at a lower price than other places."、Next time, we would like to have it too。To enjoy a drink during meals、We have a lineup of second-class sake that allows you to taste the individuality of rice in each region.。 Because each dish is freshly made、This time's omakase lunch kaiseki is、8The dish course takes about 2 hours。 While having a conversation with the owner, Mr. Kuwabara、You can enjoy your meal calmly and slowly。 Ahead of "Vinegar Miso Ae" Golden vinegar miso、Scallops on small shrimp、Raw Japanese cloth and cucumber、And serve with chopped mushrooms.。The vinegar miso with good salt plum that arouses food stands out。 Hachisun "4 kinds of small bowls" Smooth and smooth fresh yuba and okra。You can enjoy the rich sweetness of soybeans because you can enjoy raw yuba.。 Braised shellfish、With a taste with careful preparation、Soft, moist and soaked in taste。 Edamame cut the top and bottom of the pod、Don't let it get too salty、The salt is added well enough to enhance the sweetness of the edamame.。 Untan tofu with yamaoi is、smooth and rich taste。You can enjoy a glass of sake while picking this one dish Japan。 Small bowls served in eight suns that can be enjoyed with blue autumn leaves。The first precept and eighth sun have already grabbed my stomach (laughs) "Today's sashimi" I got up at 5 a.m. and ran to the central market in the city.、Commitment to purchasing the fresh fish of the day with your own eyes。The sashimi of this day is、Bonito、Sea bream、Three types of tuna。Horns stand、The cut shines、You can really enjoy the taste of the ingredients、A moment when craftsmanship shines。Served with mellowly aged whole soybean soy sauce and Motoyama Aoi。 Mr. Kuwabara, the owner,、While leaving the commitment to ingredients、Domestic salt and aged whole soy sauce、Hatcho miso、Even if you take one soup stock、It is important to use an appropriate amount of safe and secure products.、He also told me in detail about the things used in ordinary households, saying, "I recommend something like this."。The craftsmanship of the owner, which shows honesty,、I feel the remnants of my late father somewhere.。 Boiled "Steamed lotus root" without sugar or miso,、dashi、Salt、Boiled food with a good taste made with Japan sake。Steamed white fish and ground lotus root、Fluffy and firm lotus root steamed、With plump shrimp and umami-rich Tamba shimeji and three-leaf aroma。Deliciousness that comes back to life。 Strong side dish "Yuan grilled silver cod"、The specialty "dashi rolled egg" is provided for all courses of lunch kaiseki、"Kuwahara specialty" "dashi rolled egg"。Use one egg per person、Dashi rolls made with only dashi stock and light soy sauce。To finish at once over high heat、Inside the store the sound of egg liquid flowing "juju"。Steaming、Served hot、It sways on the bowl while it is carried.、It speaks of its softness.。Eating one bite、With a deliciousness that soaks in、Truly exquisite dashi rolls。And、The strong side dish on this day is "Yuan grilled silver cod"。The silver cod pickled in the hermitage is fragrant、The meat has a soft and melty taste.、With a refreshing vinegar scent。 Fried food "Tempura" Tempura on this day、Scabbard fish、Lotus root、Okra、Shiitake mushroom、Pumpkin。The crispy tempura with a light coat is served with coarse salt made from 100% domestic ingredients.。 Meal "Cha Soba" Using carefully crafted "Tea Soba" from "Ikejima Foods" using carefully selected Shizuoka matcha with a good taste and aroma。There is a stiffness through the smooth throat、You can enjoy the aromatic taste of matcha.。 Dipping soup "Nameko soup" The dipping soup "Nameko soup" served hot is、Plenty of licks and white onions、It has a moderate thickness.、It is often entangled with tea soba noodles.。Sometimes it is a dipping soup、This one is finished with a slightly firmer taste for the eyes.。 Sweet "Soy milk and soy milk powder agar black honey" Combines soy milk and flour containing plenty of soy isoflavones that are good for women's beauty and health、Sweeten with just a little honey、Agar is made loose with a small amount、Enjoy the fragrant and smooth texture of soybean flour、Served with homemade black nectar。It is so delicious sweet that you want to have a refill.。 The nostalgia of the good old pendulum clock、It makes you feel warmth and nostalgia with the scent of Showa.。"You can enjoy authentic kaiseki at a reasonable price"、Don't lie to this evaluation that I heard from around、Low price、With such careful cooking、The body rejoices、If you think that it provides the basic taste of Japanese cuisine、The sincere and conscientious spirit of craftsmanship is unbelievable.。Not to mention that it was ranked as our favorite store、I've already said, "When should I make the next reservation?"、I'm talking。 Kappo Kuwahara Address：3-51-1 Sameidai, Naka-ku, Hamamatsu-shi, Shizuoka TEL：053-445-5686(Reservation required) Business hours：Lunch 11:30-14:00、Dinner 17:00~(Negotiable) Closed：Irregular holidays (holidays if there is no reservation) Parking：We have two units in front of the store..

2023/08/23 Post a Comment

Hamamatsu French restaurant "Restaurant Reversi" French restaurant that changes its expression with "white by day and black at night"

A hideaway-style French restaurant "Re" nestled in a building in a corner of Hirosawa, a high-class residential area of Hamamatsu:To VERSI"。 The place that originally housed the French restaurant "Simple comme Bonjour"。The entire wall is finished in gray.、In chic and classic attire、The remnants of the former restaurant have been reborn with an atmosphere that does not make you feel the slightest dust.。The Danish chair installed at the entrance is、Architect and furniture designer Kaare Klint's KK47000/Safari Chair。Here is、With a colonial chair devised by the British troops stationed in India during the British rule of India、A Danish Modern classic that redesigned the prefabricated chairs that officers brought to the battlefield and used in tents。The current product is still "Carl Hansen & Son (Carl Hansen & Sun)"。Here is、From the texture、It's an antique piece from the 1970s.。We also love Scandinavian chairs.、With permission,、I sat down involuntarily。In this space, the antique of Pierre Jeanneret's "V-leg Office Chair PH28" will match.。 Decorating the entrance、You will be greeted by a large dry bouquet hanging from the ceiling。 The number of seats、4 kitchen counter seats and 14 table seats with a live feeling。Sometimes the lighting is dimmed in a windowless space.、The interior of the store has an atmosphere like night even during the day。Don't decorate anything superfluous、The back wall is randomly decorated with wooden frame frames.、Simple modern design。。For tables made of old wood、Coordinated with an armchair made of ash wood in walnut style。Antique pendant lights used in France decades ago were、Different shades and rust、Individual differences create an atmosphere with taste。 Lunch、Casual lunch course made with seasonal ingredients、"Easy Course A (4 items in total)" ¥ 2,440 (tax included)、"Easy Course B (4 items in total)" ¥ 3,630 (tax included)、"Authentic course (6 items in total)" 3 courses of ¥ 5,500 (tax included) are available.。 This time the、Order the "Authentic Course (6 items in total)" ¥ 5,500 (tax included), which offers a total of 6 dishes of amuse, hors d'oeuvres, soup, fish dishes, meat dishes, and desserts.。The main meat dish of the day is "pork, beef, duck" You can choose from three types.、Choose your favorite "pig and duck" without hesitation。 Owner/chef：Shinichi Okamoto, born in Shizuoka in 1979。After graduating from Tsuji French Culinary College、After "Auberge Quatre Saison"、Moving to France。Trained in Burgundy。After returning to Japan, he worked as the first head chef of "Mandarin Allure" operated by BRASS, a wedding hall.、2021In the year at Hirosawa in Hamamatsu, the French restaurant "Re:VERSI" has been opened to the present。 The store's name "Re:What is VERSI?、19Invented in century England, "two-color panels of black and white are arranged."、Taken from the meaning of the board game "Reversi" that competes for victory or defeat by number、"Black and white" represented by "day and night"、In a reversible space where roles change "day and night"、The concept is to express different worldviews in one dish.。 Let's have a toast with non-alcoholic sparkling white.。 2021Opened in March、It was in the middle of the Corona disaster.、I'm sure you've had a hard time.。Recent、Finally, the topic of corona rarely comes up、Because we are returning to an environment where it is easy to go out、We are also eating out more often little by little.。Though、Because my family welcomed Chihuahua Chopolat (chocolate) in the Corona disaster、Extreme power.、Lunch outings are the main ones。 "Pierre Zero Blanc de Blancs" ¥ 980 The "Pierre Zero" series of blancs de blancs that pursues "wine-likeness" that even the world's best sommelier growls。Blended with dealcoholized Chardonnay wine from the south of France and Chardonnay grape juice、A sparkling wine with 0% alcohol that expresses the taste of Champagne's Blanc de Blancs、A cup with an impressive gorgeous aroma。 Amuse "Red Snow Crab with Onion Mousse Consommé Jelly" Using plenty of red snow crab and seasoning it with onion mousse、Amuse that enjoys rich sweetness、Freshly dressed in consommé jelly、salted and served with caviar,。Glass vessels filled with air bubbles also feel cool in summer attire.。 The appetizers served in the jewelry box are、A unique production that opens after the staff brings it。Inside the box, a plate is laid on velvet fabric.、Appetizers are included。 Hors d'oeuvres "Self-smoked red trout quail temperature egg" Leafy vegetables and broccoli、Radish、Carrot、Lotus root、Cucumber、Cherry tomato、Purple cabbage、Trout salmon roe, etc.、Red Fuji trout served with colorful vegetables is smoked home-smoked、Colorful jewelry-like appetizers。A small quail egg is boiled and served with garnish and crumbled.、Served with Champagne vinaigrette。 "3 kinds of bread" Walnut and raisin bread、Round bread、3 kinds of bread in a baguette。 Soup "Enshu Mori Town Corn Espuma " The cold soup served in a chilled bowl is、The soup using corn from Enshu Mori Town is made with espuma.。Light and smooth mouthfeel、The rich sweetness of corn stands out。 Fish dish "Fresh fish Poiret Américane" The fresh fish of the day is served with Itoyori in a moderate potion Poiret.。Glynn Asparagus、Kinusaya、Fried Leaf、Served with sautéed maitake mushrooms full of umami、Served with Americane sauce made by stir-frying crustacean shells。 Meat dish "French Duck Madera Wine" French duck breast moistened roast。Garnish、Eggplant、Leo thank you、In okra、The salt of bamboo charcoal on the edge of the vessel is an accent、Enjoy it with a caramel aromatic Madera liquor sauce.。It's great to be able to choose your favorite duck meat on the lunch menu.。 Meat dish "Spanish Yonen pork mustard" Roasted shoulder loin of Spanish Yonen pork。"Quaternary pig" is Chester White、Landrace、For a mother pig made by crossing Yorkshire、100% A pig that crosses four species born by crossing Duroc males。Better quality than ordinary ternary pigs、It is characterized by a lot of sash.、The fat has a sweet taste.、Juicy meat quality with little habit。Garnish is the same as duck、This is the mustard sauce。This is because it is served in slightly thick slices.、You can also enjoy satisfying meals.。 Dessert "Nougat Glace Mascarpone" Nougat Glace, one of the cold desserts originating in the south of France,、Contains dried fruits and nuts,、An ice dessert with a texture。When I traveled to the south of France、I remember receiving soft candy nougat everywhere。Mascarpone mousse、Italian meringue、Served with mango and blueberries。 "Coffee" Coffee served at ROYAL COPENHAGEN's Blue Fluted Plain。The other was "NARUMI"。Although it was also introduced on the official Instagram website here、"WEDGWOOD" and "Richard Ginori"、Cups such as "HERMES" are also collected.、A classic cup that makes you feel the good old days of each age&It is also wonderful that the saucer is taken care of.。 Combining classical atmosphere with modernity、There are day and night faces,、You can enjoy cooking in different situations day and night "Re:VERSI"。There were many couples on this day, but、You can see that it is popular with women.。 Re:VERSI Address：Shizuoka Prefecture Hamamatsu City Naka-ku Hirosawa 3-25-12 Hanabishi Building 1F TEL：053-522-9339 Hours of operation：Lunch 11:30-15:00（ L.O.14:00-、Dinner 18:00To 22:00（ L.O.21:00) Closed：Wednesday、Thursday Lunch Parking：7台持 https://reversi-hamamatsu.com/...

2023/08/21 Post a Comment

Hamamatsu teppanyaki "Kokoro" tenkasu has a crispy new texture and is fluffy and moist exquisite okonomiyaki!

Hamamatsu goes to an iron plate and okonomiyaki shop with the word "Kokoro" written in three letters in hiragana along the street of Seirei Hamamatsu Hospital in Sumiyoshi! This is、2007Since the owner Tatsuya Ohishi opened in April of this year,、The deliciousness spreads by word of mouth、It quickly became a famous store at the national ward level.。"Kokoro", which will celebrate its 17th anniversary in 2023,、My wife and I have been going to this restaurant for about 16 years since we came to Hamamatsu.。 Shop 6 counter seats and teppanyaki tables are 14 seats。At lunchtime、Many salaried workers and elderly couples have.、Transformed in the evening、Has become a place of recreation and relaxation for people who enjoy a drink at the teppan-yaki beers。The situation at the restaurant continued to be very difficult due to Corona.、From around January of this year, when it started to settle down,、More customers than before Corona、It is a great success every day.。 Okonomiyaki is、It is loved as a soul food so familiar that there are local flavors.、"Hiroshima style" that is baked by layering ingredients on thin dough and、Starting with the "Kansai style" where dough mixed with ingredients is softly baked、There are various types。In the Enshu region centered on Hamamatsu, there is also "Enshu-yaki" in which the dough is folded with "takuan".、The Okonomiyaki for "mind and brain、It is a completely new original okonomiyaki that does not belong to any of them.。The okonomiyaki is highly evaluated.、The famous gourmet review site "Tabelog"、As a "100 famous okonomiyaki restaurants" selected as 100 restaurants to visit now、2022He is the only one in Shizuoka Prefecture to be elected in this year.。 The menu focuses on okonomiyaki、Hormone、Motsunabe、Fried noodles and dumplings are lined up.、Add to dishes and teppanyaki dishes that you will want to enjoy with beer or shochu、There is also a course meal for banquets。We have remained unchanged for 16 years、Because there is a menu to order、"Usual" and order。 The first、It was a style where the customer grilled himself on the griddle.、To avoid losing time、Also、Get a taste by creating professional still works、From the middle, the owner, Tatsuya, baked it in the back kitchen.、It has been changed to a style of serving on the iron plate for each table.。A decade ago、There was also the fun of baking your own okonomiyaki.、After all, it's okonomiyaki baked by amateurs.、There is no way to match the taste of professional baking.。You can see it at a glance by looking at the face of the okonomiyaki baked in the kitchen.。 "Okonomiyaki Seafood Mix" 950 yen (tax included) Okonomiyaki with plenty of plump shrimp and squid、We use homemade preparation powder.、It is characterized by a carefully selected baking method。The surface is made crispy with tenkasu、The crispy and spooky sound and texture at the moment of piercing the trowel are unbearable.、The inside is soft and moderately cooked and moist and delicious.。The flavor of the fluffy sesame seeds and chopped ginger is also excellent.。To be an original grilling method of "Kokoro"、Those who eat it for the first time seem to be shocked, "This is the first time for such okonomiyaki!"。In fact, we will never forget the shock of the first day.。 "Okonomiyaki Mochizu" 950 yen (tax included) In a fluffy dough embedded with "mochi" cut into dice、Spread the tenkasu and cheese moderately、The surface is finished with a "crunchy" fragrant browning.。Most of our female customers、The moment you see this name, you can choose "I am this ~♪"。I'm that mouth too (laughs) After all, cheese is for women、It can be said that it is an immovable popular menu.。 The decoration of the Okonomiyaki、On the griddle has been carried from his can finish to taste。Source takes on a hot griddle and "Juju-Tsu" and ringing sound appetizing、 Arouse the senses with fragrant steam。"Kokoro" okonomiyaki sauce is、Rich sweet and sour sauce made with plenty of vegetables and fruits as ingredients。The staff seems to use it at home other than okonomiyaki.、When it runs out, it will be replenished at the store and returned.。In front of the cash register in the store、We also sell original sauces for our customers.。 "Kokoro" okonomiyaki sauce goes well with mayonnaise.。If you spread mayonnaise in a linear shape, the contrast with the sauce is beautiful.、This also arouses food。The first time I put mayonnaise on okonomiyaki was、At Osaka's famous long-established okonomiyaki "Osaka Boteju"、Founders take inspiration from hot dog sources、It is said that it began to pour mayonnaise on it。 On top of teppanyaki、Okonomiyaki with sauce、Mayonnaise、Shaved flakes、Finish it in the order of green seaweed.。 The bite-sized cuts、When you cheek hot while being healed by the shaving flakes and the aroma of green seaweed、The soup stock of the ingredients spreads throughout the dough and has umami.。You can feel the sweetness of cabbage in the fluffy moist、The flavor of sesame seeds and the accent of chopped ginger are also good.、The synergistic effect of fragrant sauce and mayonnaise makes for exquisite okonomiyaki。 It is impossible to make such delicious okonomiyaki at home。Tatsuya says, "With ingredients that anyone can get,、Let them know the taste that only professionals can produce."、Ingredients and when not arms and when the told us business。The children who work part-time at "Kokoro" wonder, "Why is it so different from the okonomiyaki baked by the master even though I use the same thing!?"、It is not easy to raise your arms and be able to bake on your own.。Even if there is a basic formula of the recipe、For the amount of moisture to change depending on the time of year of cabbage、every day、Size and fineness of the cut、Regulation of the moisture content of the dough、The degree of baking is different.。That's exactly what craftsmanship is all about! Tatsuya's okonomiyaki is、By using tenkasu on the surface、While having a crunchy and crunchy texture、Moist and fluffy on the inside,、You can experience the new texture without having ever tasted pancakes。For an exquisite stay、I would like everyone to enjoy this texture.。That since I came to Hamamatsu、For familiar gourmet friends、So far the best Okonomiyaki here in、It has been highly evaluated by everyone.、More and more people become repeat customers and fans。Even when visiting from outside the prefecture、Than Hamamatsu gyoza、We who just recommend "Kokoro" (laughs) We are fans of "Kokoro" ourselves.。Mr. Tatsuya、Thank you for the delicious okonomiyaki! Okonomiyaki Kokoro Address：1-16-14 Sumiyoshi, Naka-ku, Hamamatsu-shi, Shizuoka TEL：053-476-5086 Telephone reception hours：10Time ~ 13:30、16Hours ~ 9pm Business hours：Lunch 11:30-13:30、Dinner 17:00-21:00 Closed on Mondays：Sunday Parking：4台https://cocollo.jimdofree.com/...

2023/08/19 Post a Comment

Hamamatsu Italian Restaurant "Ristorante da Kuma" A small Italian restaurant with pleasant white and green

Moved the shop that opened in 2012 in Sanidai to Irinocho、2021To Ristorante Da Kuma, which relocated and reopened on April 8,。 The local "Hashimoto Corporation" was constructed.、Stylish built with new construction、It became the residence and restaurant of the owner and his wife.、Two entrances、Italian restaurant "Ristorante da Kuma" on the left、On the right is "Alimentari da Kuma"、Set up a shop selling Italian ingredients、Cheese or prosciutto、Salami、Italian ingredients such as wine、Homemade bread and homemade baked goods、10 fresh confectionery:00-19:00It is sold in。 The interior of the store is a simple modern space based on white.、12 table seats。There is a stairwell、Full of openness with high ceiling、Plenty of natural light from the window、You can see the greenery in front of the store.、There is an atmosphere of refreshing comfort.。A painting hanging on the wall is、「I’m HUNGRY!An adorable bear with the words。 Owner-chef Mitsutoshi Kumagai、Born in 1976 in Hamamatsu City。After working as a sous chef at an Italian starred restaurant、Cuba、In Poland, he served as a cook at the official residence.、Awarded "Excellent Official Chef" in both countries。When he left his position, he was awarded the "Excellent Chef of the Official Residence".。After returning to Japan, he returned to his hometown of Hamamatsu.、2012 year、Opened "Ristorante da Kuma" in Sameidai、2021On April 8, he opened a new home and restaurant in Irino Town.、Relocation and renewal opening to the present。 Facing the seasons and ingredients、While providing dishes that are finished on the spot, aiming to be a "comfortable restaurant that can only be done in Hamamatsu" 11 years ago。Lunch course、Two types of pasta course "A lunch" (2500 yen) and "B lunch" with main dish (3300 yen) are available in prefix.。This time the、Order "B lunch" where you can enjoy the main dish。 "Amuse" Pumpkin boiled in white wine from the left in the foreground、Buffalo mozzarella with dried tomatoes、Prosciutto and red meat melon、Italian pickled Giardiniera, a root vegetable stewed in vinegar, sandwiched between small squid ink bread for finger food。You can see how each dish was carefully cooked.、A colorful bite-sized assortment of amuse。 "3 kinds of homemade Italian bread" Homemade Italian bread is、Small chestnut flour round bread with a sweet and fluffy finish、Fragrant sesame grissini、Curry powder or paprican powder、Add seeds、There are three types of original calazau (traditional bread from Sardinia) with a flavorful crispy texture made by stretching the dough with a pasta machine.。Because one more kind is prepared for meat dishes、Enjoy four kinds of homemade bread during the course。Italian Arteleno olive wooden vessel that fits well in the hand is wonderful。 Choose from two seasonal appetizers、Order for each。The potion is moderate.、It is a well-balanced assembly.。 "Marinated red Fuji trout and white eggplant puree" Brightly colored red trout grown in spring water with a high mineral content are served in a refreshing marinade.。Creamy white eggplant puree and roasted sweet chili peppers accented、Excellent compatibility with red trout。Serve with fresh tomatoes and onions in finely chopped vinaigrette、Refreshing finish。 "Grilled scallops and scallop butino" + 250 yen Appetizer marked "Chef's Recommendation"。Putino means Italian pudding、Add egg liquid and whipped cream to the scallop paste、It is a steamed smooth dish.。Served with roasted scallops and beets。 Pasta "Genovese Linguine" Speaking of pasta at this time of year、Genovese is still popular。Most of the people ordered Genovese here as well.。A traditional Ligurian sauce made with basil leaves and pine nuts, combined with flat noodle pasta。Because boiled pasta is mixed with Genovese sauce by the residual heat in the bowl、Well intertwined。The fresh color of basil that escapes the nose makes you feel summer.。 Pasta "Ragù Bolognese Rigatoni" B lunch + 150 yen This is also pasta marked "Chef's Recommendation"。The flavorful ragu sauce made by simmering minced lamb with flavored vegetables goes well with the cylindrical pasta rigatoni.。 Main "Icelandic Roasted Lamb Light Smoked Rosemary" + 700 yen Main marked "Chef's Recommendation"。The plump and elastic lamb meat、The beauty of the cut cross-section is this beautiful rosé color.。Low in calories and healthy、Moist grilled lamb meat with little habit、The fat melts juicy。Lightly smoked with rosemary scent、For a light flavor。Garnish、Pumpkin、Mushroom、potato、Green beans。Served with a sauce blended with various wines。 Main "Iwate Prefecture Iwanaka Pork Scaloppine" The meat is light with little odor and scum、Iwate Prefecture's brand pork, Iwanaka pork, which has a unique texture that crumbles, is thinly sliced.、Italian dish scalloppine floured and sautéed。Garnish、Eggplant、Okra、Mushroom。Served with white wine and butter sauce。 "Homemade Italian bread ciabatta" Dolce "Fig mille-feuille" + 300 yen Here is the dolce that I chose without hesitation。Ripe figs combined with sweet and gentle custard cream、This is an original crumbled mille-feuille tailoring, so it is easy to eat.、A dish that looks and tastes exquisite。 Dolce "Grapefruit Biancomangiale" For a refreshing grapefruit tailoring of Sicilian specialty Dolce Biancomangiale。What is Biancomangiale?、Although similar to panna cotta、The big difference is that it is flavored with almonds.。This is a milk-based cold and hardened、A popular summer menu with a pulpy texture。The foamy grapefruit melts in your mouth exquisitely.。 Cafe "Coffee" "Small confectionery" Small confectionery is a baked confectionery with a crispy texture and butter-free taste and a nostalgic taste.。 Although it is a nearby restaurant、I always miss the reservation timing.、I was finally able to enter the store after several connections.。In a very cozy atmosphere、A restaurant where you can enjoy attentive service and delicious food。Shop for wine at the grocery store next door。I'd love to enjoy wine next time.、I would like to continue to visit。 Zinnia buds begin to bloom、Entrance dyed bright pink against clear blue summer sky。For whooping red that prefers sunshine、It's a very good environment.。I'm looking forward to seeing it in full bloom.。 Ristorante da Kuma Address：1900-32 Irino-cho, Nishi-ku, Hamamatsu-shi, Shizuoka TEL：053-555-2738 Hours of operation：Lunch 11：30-13：30、Dinner 18：00-21：00 Closed on Mondays：Every Monday and Tuesday Parking：7Dai (best to share as much as possible) https://dakuma.jimdofree.com/ Alimentari da Kuma Opening hours：10:00-19:00 Closed on Mondays：Every Monday and Tuesday https://alimentari-da-kuma.jimdosite.com/...

2023/08/17 Post a Comment

Casual pasta lunch at a restaurant with a superb view standing on the shore of Lake Samei "The Oriental Terrace" in Hamamatsu

Standing on the shore of Lake Samei, another lake in Hamamatsu、To "THE ORIENTAL TERRACE", which boasts the best location overlooking the lake,。Welcomed by palm trees and bougainvilleas swaying in the wind、Let me forget that I am Hamamatsu、Facade reminiscent of a resort。 An exotic approach suddenly appears along White Street。Look for a large palm tree、It is located on a small hill up the hill.。 Founded in 1868。155A stage with a history of the years、The venerable long-established restaurant "Torizen" is、On the 100th anniversary of our founding in 1963 (Showa 38)、Head office from the blacksmith town in the center of the city、here、Moving to the quiet shore of Lake Samei、After that、Reborn as the lakeside resort restaurant "THE ORIENTAL TERRACE"、While respecting the 155 years of history and experience that have been passed down from generation to generation,、Change the sales form with the background of the times、Always creating new winds。 Site area exceeds 2000 tsubo、The venue full of resort feeling is、Boasting a stunning location rich in nature、2009In September of that year, it was renovated into a luxurious space reminiscent of an oriental Asian resort.、After welcoming Chef Tomohiro Maekawa as the head chef of the French cuisine,、Evolving into a high-class restaurant loved by people of all ages、It is also popular as a venue for event parties and guest weddings of both large and small, and it is still a beloved place.。 6After the appointment of Yoshitaka Date as the current owner,、Especially in the training of the next generation has been poured power、Nurturing the dreams of each staff member、We are also expanding the field of activity as a workplace where there is a lot of learning.。 The entrance lobby with an oriental atmosphere and a profound feeling is a summer decoration、It features a tarp and floral furnish that towers against the ceiling.。 Flowers are coolly accompanied by a lovely heart-shaped anthurium.、Welcoming guests。 Lunch time is 11:00-15:00（ L.O.14:00Although it will be、10:30Because the reception is open to、Convenient for meeting up。Let's wait in the lobby for a while until the restaurant opens.。Advance reservation is recommended for restaurant use.。 The restaurant "THE DINING" has a high ceiling.、It becomes an open space facing the lakeside.、The calm atmosphere unified by dark brown color is attractive.、Semi private rooms also are in the Hall seats other、The number of seats is spacious but 60。 I made a reservation in advance、Please prepare a window seat.、Enjoy your meal while admiring the scenery。 The terrace seats overlooking the lakeside are very popular.、BBQ on the terrace over the lake, etc.、Event plans are available to meet various requirements.。 On this day、Because it was a lunch meeting that also served as a meeting、Due to time constraints, I ordered the short course "Pasta Lunch (hors d'oeuvres / pasta / café)" ¥ 1,600 (tax included, service fee not included)。 During the day、Overlooking the lush Lake Sanaru、Best location in can't get anywhere else。2018In March、The "infinity pool" leading to the chapel and garden was born.、Design a naturally blend into the horizon of the rich Lake、The sparkle of the water surface is refreshing、It makes you feel cool in summer.。 "Refresh Ginger" ¥550 Toast drink before meals is from non-alcoholic cocktails、Colorful refreshing ginger that crosses ginger ale and cranberries。The refreshing carbonation that moistens the throat and the fresh sweet and vinegary crispness of cranberries spread comfortably.。 Hors d'oeuvres "Terrine of summer vegetables" Plenty of summer vegetables、Terrine of summer vegetables that you can enjoy the texture and coolness、Served with rich mayonnaise sauce of saffron cream。Green asparagus or young corn、Corn、Broccoli、Carrot、Okra、eggplant, etc.、It is a nice cold dish in summer where you can enjoy the freshness of each vegetable.。 Pasta "Spaghetti Summer Vegetable Ratatouille Style Tomato Sauce" You can choose from 3 types of pasta menu.。Fresh seasonal summer vegetables and a refreshing taste of spaghetti with ratatouille-style tomato sauce。 Pasta "Raw Linguine Small Shrimp and Lemon Genovese" with the chewy texture of fresh pasta、Linguine, a flat thick noodle that is easy to get tangled in the sauce,、Have it with a summer-like green basil Genovese。With the pre-puri texture of small shrimp、Although it is rich basil, the aftertaste is light with the sourness of lemon.、Deliciousness that catches the eye。 I visited here in the spring.、I was able to meet Chef Maekawa for the first time in a long time.。You've always been really busy,、Making lunch in the morning with a good father of two children、He is a wonderful chef who has a strong mirror-like image of Ikumen Let's have coffee time after meals in a ♪ quiet space.、Please change the location、To the welcome space "CLUB LIVING" dedicated to the venue of "THE GALLERIA"。Surround fireplace in the center、Provide a relaxing time on the spacious sofa。 Surrounded by the green of large trees、Club living where you can comfortably enjoy the tranquility of the lakeside。This is located directly in front of the view of our house located on the west shore of Lake Same.、You can see the scenery on the other side that is different from usual.。 The lively and lively main dining atmosphere is also good.、You can also relax here with a sense of privacy.。 There are also terrace seats dedicated to "THE GALLERIA"、Enjoy the sparkle of the infinity pool overlooking the lakeside。Is at the moment.、Watch the sunset with a pre-dinner aperitif。 Cafe "Iced Coffee" I appeared on the terrace seats.、Crab clan。I hid myself in a daze.、It is a scene that is often seen on the shores of Lake Samei.。 Currently here、8/18(Fri) to 8/20 (Sun) Sweets festival "Sweets Magic" held for 3 days only、8/21We accept reservations for the "Rakumi Party" held from (Mon) to 8/31 (Thu)。If you want to enjoy an extraordinary summer leisure time, please contact "THE ORIENTAL TERRACE"。 THE ORIENTAL TERRACE ADDRESS：6-8-30 Sameidai, Naka-ku, Hamamatsu-shi, Shizuoka TEL：053-447-3241 Hours of operation：Lunch 11:30-15:00 L.O.14:00(*Open for lunch on weekdays) Dinner 17:30To 22:00 L.O.20:00、Saturdays, Sundays and public holidays 11:00To 22:00 L.O.21:00 Closed days：Wednesday Parking：Building Front Ari https://torizen.co.jp/...

2023/06/23 Post a Comment

Hamamatsu Ohiradai "French Bistro Lesprit" and "Il Marcampo" collaboration lunch

浜松の閑静な住宅街である大平台に誕生したフレンチビストロ「L’ESPRIT（レスプリ）全と葡萄酒」のオーナーである全さんこと小田木全宏（Takehiro Odagi）さんと助信で12年間イタリアンレストランを営業してきた「il Marcampo（イル・マルカンポ）」のオーナー吉田貴洋（Takahiro Yoshida）くんがコラボイベントを開催！こちらは小田木夫妻の住居でもあり、By setting up a base as a restaurant at the "Hidamari Midwifery Hospital" run by his wife and midwife Saori、It was decided to regularly open as a place for the community while providing deeper fees.、This April 2023。「陽だまり助産院」の看板の上に掲げられた「L’ESPRIT ZEN TO WINE」の文字が目印。平屋の造りがお好きな御夫妻の意向を汲み取り建てられた一軒家は、実は2階建て。1階を助産院として稼働されていますが、今後は定期的にレストランとしても運用され、開店スケジュールはInstagram公式サイトにてお知らせされています。レストラン営業でない日は「陽だまり助産院」として、妊娠中〜産後の骨盤ケアを中心とした身体作りや赤ちゃんの健やかな成長をサポート。この日は事前予約で全さんにお願いし、テラス席を特別に使わせていただき愛犬ショコラと来訪。店内も満席のご様子。お昼時の予約が立て込んでいると伺っていたため、開店時刻の11時にお邪魔し、暫し全さんと歓談タイム。引き戸の入口を進むと、ガラス戸の先にある小上がりのお部屋に繋がるため、靴を脱いでお邪魔するスタイルです。 The inside of the store is a tatami Japanese-style room with a prefabricated table made of solid natural wood.、10名程度のお席とコンパクトな造り。前回までは低いテーブルで床座りでしたが、足の悪い方やご年配層のために、テーブルを高くされ椅子を用意されています。Although it is not a complete reservation system, seats are limited、It's a good idea to make an appointment。 On the menu、French-based appetizers à la carte and main menus are available、Zen, who is also a sommelier, can enjoy carefully selected wines by the glass or bottle.。今回はイタリアンとのコラボになるため、パスタプレートとレスプリプレートが選べ、それぞれの前菜を変えてコラボされています！我が家からテクテクと徒歩で来たため、一杯目は冷えた「プロセッコ」¥900をオーダーすると、奥様の佐織さんが運んできてくれました！「外でいいの？」と聞かれましたが、この季節、緑豊かな素敵なお庭があることですし、「外の方が気持ち良いよ」とお伝えしました。私たちにとっては愛犬ショコラと一緒に楽しめることが大事な要素。きっと次に訪れる時にはテラス席が造り込まれているかもしれません（笑）陽射しも決して強からず、心地良い風がなびく、Terrace seats。芝生のあるお庭だからこその贅沢です♪ レスプリプレート前菜「トマトの冷製ムース」全さんのレスプリプレートには吉田シェフの作る前菜「トマトの冷製ムース」が付いてきます。甘味と酸味がバランスよく、トマトのコク深い味わいが凝縮された滑らかな冷製ムース。パスタプレート前菜「前菜の盛り合わせ」吉田シェフのパスタプレートには全さんの作る前菜「前菜の盛り合わせ」が付いてきます。夏野菜をふんだんに使用したカポナータやレンズ豆のサラダ、キャロットラペやきのこのマリネなどヘルシーな野菜の前菜が彩り良く盛り込まれています。パスタプレート「ペスカトーレ」¥2,000（前菜付）螺旋状でソースが良く絡み、ワインの当てになる食べやすいショートパスタのフジッリと魚介を合わせたペスカトーレ。前菜盛り合わせとショートパスタを摘みながら、イタリアのプレセッコをいただき、喉を潤す休日の午後。「アマトリチャーナ」肉の旨みとトマトの濃厚なソースとチーズが絡み合うフレッシュなアマトリチャーナ。こちらもフジッリでおつまみに。イタリア・ヴェネト州「タメリーニソアーヴェクラシコ/レ・ビーネ・デ・コスティオーラ（TAMELLINI SOAVE CLASSICO）」¥1,000 土着品種ガルガネガしか栽培しない拘りを持つソアーヴェの造り手タメリーニ。Shine in golden color、熟したフルーツやラベンダーなどのハーブやスパイスのニュアンス。果実をふんだんに感じる豊かな味わいとアーモンドのアロマとともにビロードのようなまろやかさのある舌触りで、長い長い余韻と一緒に感じるミネラル感が心地良く響き渡ります。レスプリプレート「地鶏のソテーハニーマスタードソース」¥2,000 宮崎産の地鶏を使用し、皮面はこんがりときつね色に焼き、中はふっくらしっとりと仕上げ、甘みと酸味が優しく広がるハニマスタードソースでいただきます。プレートには、熟成させることでもっちり食感で旨み豊か、健康にも嬉しい発酵玄米と、Caponata、Egg farsi、Marinated sauce、レンヌ豆のサラダ、Ratatouille、きのこのマリネが添えられてきます。イタリア・フリウリ州「スカルボロフリウラーノ（Scarbolo Friulano）」¥900 フリウリ・ヴェネツィア・ジューリア州の家族4人で営む小さなワイナリー「スカルボロ」。伝統的な製法、先進的で型にとらわれない考え方のもとに、伝統品種、国際品種ともに素晴らしい味わいのワインを造っています。畑には自身の娘や息子の名前を付け、まるで我が子のように大事に育てている全ての葡萄は、丁寧に手摘みで収穫。このフリウラーノは、草木のニュアンスや白い花、Citrus fruit、フレッシュなエディブルフラワーなどを楽しめ、バランスに優れた豊かな甘みを感じます！ショコラには自家製ごはんを持参。キッチンで手の空いた際に挨拶に出向いてくれた吉田シェフ。助信で12年間営んできた「Ristrante Il Marcampo」を5月末に閉店され、9月末に予定している新店舗オープンのための準備に勤しんでいる様子など、お話を伺うことができました。新店舗「il Marcampo」では、「食すという行為を使った体感」をテーマにイタリアンイノベーティブのお店としてオリジナルのコース料理を展開されるとのこと。オープンを楽しみにお待ちしております！青々とした芝の上で、深緑に囲まれた庭先で過ごすひととき。テラス席を設けられていませんが、小さな椅子とテーブルを用意してくださったおかげで、愛犬ショコラと一緒に楽しく過ごすことができました！花火のように美しい花開く薄紫色のアガパンサス小振りながらに完熟前となる赤みを帯びてきたブルーベリーの実ショコラもお庭を自由に遊ばせてもらい嬉しそう♪ 食後はコーヒーと共にデザートタイムと参りましょう！吉田シェフの下に入店されたばかりの若手スタッフもこの日はお手伝い。「山梨県産ピオーネのリコッタタルト」¥600 香り高く、高騰度で濃厚な味わいが皮ごと楽しめるピオーネをふんだんに敷き詰めたリコッタチーズのタルト。「トスカーナ風ティラミス」ふんわりとした柔らかさで、シュワシュワッと口溶け滑らかな甘みを抑えたほろ苦ティラミスは、コーヒーとの相性も抜群です！レスプリもマルカンポも、珈琲豆は軽井沢の珈琲焙煎人である中村元治（Motoji Nakamura）さんが焙煎される「COFFEE ROASTERY NAKAJI」から仕入れて淹れられています。二つのデザートに相性の良いコーヒーをセレクトしてもらいましょう！「エチオぺア」¥500 「NAKAJI」の中村さんが直にエチオピアに足を運び、自身の手で焙煎、カッピングをし、セレクトしたエチオピアの珈琲豆。日本の梅雨時期に飲んでもらいたいと毎年用意されるエチオぺアは、「枯れた味」を追求されているとのこと。柔らかさと軽やかな風味が漂い、うっすらと曇ったニュアンスを感じる面白い味わい。梅雨の鬱陶しさを忘れる一杯です！全さんと吉田シェフの貴重なコラボイベントに参加させていただき、楽しい時間を過ごさせていただきました！また我が家でも続きをやりましょう♪ L’ESPRIT（レスプリ）全と葡萄酒住所：静岡県浜松市西区大平台4丁目8-18（陽だまり助産院） TEL：053-569-3506(Reservation priority) Business hours：11:00-16:00、17:00-20:00 Business days：Instagram公式サイトでご確認ください駐車場：有 https://www.instagram.com/lesprit_zentowine/...

2023/06/21 Post a Comment

Hamamatsu "Town Restaurant" A new style cafeteria that you can enjoy like a company meal at the weekly restaurant has opened!

「浜松で暮らし働く人を応援したい」という想いをコンセプトに週替わりで浜松のお店（レストラン・カフェ）が入れ替わりで出店され、ランチを提供する新スタイルの食堂「街食堂（MACHI SHOKUDO）」が2023年5月8日に街中にオープンを迎え賑わっています！場所は、遠鉄電車第一通駅前の通りを東に進み、コワーキングスペースDexiの地下1Fに位置します。「街食堂」では、「地元のお店を応援したい！」という想いも強く、地域に根差して営業しているお店を盛り上げていくことに使命を燃やされており、こちらの食堂で各店舗の素晴らしさをより多くの人に知っていただく場所として活用してもらいながら、街食堂からお店のファンを増やしていこうと、週替わりで出店されるお店が入れ替わる新スタイルを採用しています。訪れた週のお店は和地山に店を構える古民家居酒屋「にこまん馬」が出店中。「にこまん馬」で人気のだし巻きを使った「京風ふわふわだし巻卵定食」や、コラボ限定となる「三種海鮮丼」を¥1,000（会員価格：￥800 or ￥900）で楽しめます！「街食堂」では、飲食店としての機能だけではなく、地域社会に対するアイディアの創出の場として、若者達のつながりの場として、Also、学習意欲を高め合うことができる場として、街の活性化につながるコラボレーションの起点となるよう企画され、浜松を拠点としたまちづくりプロジェクトの企画実践を行う会社「株式会社HACK（ハック）」が運営しています。鎌倉で既にこのモデルで成功している「まちの社員食堂」を運営する「面白法人カヤック」全面協力のもと、オープンへと漕ぎ着けています。 On this day、「HACK」の取締役で共同創業者でもある「鳥善」・「ル・グラン・ミラージュ」の代表取締役：伊達善隆（Yoshitaka Date）さんと、「HACK」のディレクターで「株式会社鈴三材木店」の木材利用推進プロジェクトリーダーである鈴木信吾（Shingo Suzuki）さんが案内をしてくださいました！昭和レトロな雰囲気を醸し出すビル地下に早速足を踏み入れましょう！階下に広がる空間は、地下だけに窓はありませんが、明るく開放的でシンプルなデザインの中に浮かぶポップな文字が印象的。この日も多くの利用者で賑わい満席の様子。入口の精算機で事前に購入する仕組みとなっています。こちらは一般の方も利用できる食堂となりますが、「街食堂」の想いに参画し支援してくれる会員企業の社員達も会員価格にて利用できる社食としても重宝されています。会員企業や出店協力レストランの募集もされているので、ご興味のある方は是非お問い合わせしてみてください。街食堂問い合わせ先：info@machishokudo.com カウンター前に設置されたウォーターサーバーにて飲み水を注ぎ、トレーに箸・カトラリーをセルフで用意し、オーダーの出来上がりを待ちましょう。レストランが週替わりということもあり、毎週楽しみに足を運ぶ利用者も多いはず。出店するレストラン側も初日はどうしても慣れないキッチンでのオペレーションに順応が必要かもしれませんが、シンプルに提供できるスタイルで手際良く進められています。社食として利用されている企業の皆さんの異業種交流の場としても活用でき、気軽にランチをしながらコミュニケーションも取れるため、理想的な食堂といえるでしょう！地元食材をふんだんに使い、健康に気遣う定食スタイルで提供される膳でバランスの良い食事がいただけます！「三種海鮮丼」¥1,000（会員価格：￥800 or ￥900）街食堂とのコラボ限定メニューとなる「にこまん馬」の「三種海鮮丼」をいただきました。酢飯の上には、刻み海苔が敷き詰められ、舞坂産のフワッとした食感が楽しめる釜揚げしらすに、脂の乗ったサーモン、漬けまぐろの三種にガリが添えられています。And、赤出汁のとろろ昆布のお味噌汁に豚の冷しゃぶミニサラダの和定食セットです。Future、出店されるレストラン情報は「街食堂」の公式サイト、またはInstagram公式サイトにて掲載されているため、随時チェックして見てください！街食堂住所：静岡県浜松市中区板屋町１０２−１５ B1F 「SOU」営業日：月曜日〜金曜日営業時間：11:00~ 14:00（Lo13:30）水曜日のヨル喫茶営業：毎週水曜日　19:00-20:30 Closed on Mondays：土・日曜日駐車場：無街食堂問い合わせ先：info@machishokudo.com https://machishokudo.com/...

2022/10/18 Post a Comment

Hamamatsu Chinese "Chinese Restaurant Ibe" Chinese cuisine that is gentle on the stomach with a delicate and elegant taste

In Hamamatsu, the famous Chinese restaurant "Shizuka-Seika-" (* Closed in March 2007)。It is now located in Kyoto.、After training under Chef Shizuo Miyamoto (opened as "Shizuka")、2008"Chinese Restaurant Ibe" opened independently in Kamishi Town on May 15 of that year。 Place、Across from the kitchen equipment store supplies sales "Tempos Hamamatsu store"。Is not exaggeration to say Chinese restaurant today, representing the Hamamatsu。In the past only a few no parking from、The weekend lunch had been feeling somewhat inconvenience、And extend the grounds next to the currently、Parking has spread greatly、It's so accessible! "Do the obvious without cutting corners.。It's not just a pretense of decoration, it's really delicious.。Safe and body-friendly cuisine。The store must be a space where you can have fun.。Because it is managed with the motto of "、A shop loved by a wide range of people regardless of age or gender.。 Lunch menu、A wide variety of 6 dishes including noodles and rice menus are available for 1,100 yen ~ 1,600 yen.。 Shop、Staff extremelly atmosphere in shades of Brown。Hall table seats 12 seats、Private room 1 room (4-6) and four-seat counter、There are 22 seats、At lunch time on weekdays though、It is a popular restaurant that rotates twice! On this day、It was a short lunch time until the time to accompany the house tour of the "Angel Sound Cantaloupe" that we support.、30I only had about a minute.、It's Chinese! The time from ordering to food delivery is also faster、It's a great help! "Tantan noodles (with pickled sweet vinegar)" 1,100 yen Served with boiled cabbage and bok choy prepared on a separate plate、While adding the oil, adjust the spiciness to your liking.。 The noodles are soft straight noodles。Because it has a light taste for a common "dan noodle"、Emphasis on pungency、It is better not to order "Japan dan noodles" that will have a rich and rich taste of thick shiba mah sauce.。The elegant taste unique to "Ibe" will be the base "Tantan noodles"! "Crab Fried Rice (Soup、With pickled sweet vinegar)" 1,300 yen Plenty of crab meat and eggs、Fried rice with an elegant taste that makes the texture of finely cut cucumber a very good accent! Although the salty air is gentle, it has a deep umami and a gentle taste and a highly satisfying finish.、For a delicate flavor that cannot be tasted anywhere else、I couldn't help but think, "It's too delicious!" and eat it all in the blink of an eye! Even after eating、The deliciousness is memorable、It was delicious that I couldn't get out of my head for a while! Because it was scraped into the stomach in such a short time、Next time, I would like to revisit it with a little more time to taste it! Chinese Restaurant Ibe Address：68-18 Kami-Nishi-cho, Higashi-ku, Hamamatsu-shi, Shizuoka TEL：053-462-2082 Hours of operation：11:30-14:00(L.0)、18:00-21:00(L.0) Closed on Mondays：Sunday http://c-ibe.blogspot.com/...

2022/09/26 Post a Comment

Hamamatsu "Kanerin Eel Shop" While looking at the courtyard, nutritious eel weight baked with Kishu Bicho charcoal

Located along the Otoko Kaido in Irino-cho, Nishi-ku, Hamamatsu City, the long-established eel specialty store "Kanerin Eel Store" founded in 1952 is、The front sign has also been renewed.、Eels are served baked in Kishu Bicho charcoal、浜松でも数ある鰻店の中でも人気が鰻のぼりのお店となります！私たちの住まう”浜松の食”と言えば、But first and foremost "eel" to raise、Eel shop very much、Taste sauce and bake、How to Cook rice into a particular、It seems that each person has a favorite shop、In terms of the dogma and prejudice of our husband and wife,、Storefront、Customer service、Material、Taste、As a cost-performance score、The shop that descends to the No.1 position due to its good balance is this "Kanerin Eel Shop"。 Here is the original、That had been operating in the town、 1977In October, and moved here INO-Cho, 39 years、In relation to earthquake-proof outlets、In the form of the new and reformed、2016To set up a Japanese garden on 23 June, the quaint atmosphere has changed、The Japanese space full of restless、While not facing the street was described as too cozy、益々その名を轟かせる名店となります！「た（他）」、"Nuki (pulling)" = has the meaning of "pulling out others"、Popular tanuki figurines as auspicious objects of business prosperity are also sitting。Tanuki's hyokin face that is smiling with his teeth bared and looking upwards is、It seems like a sign that it's thriving.。 Shop、Counter seating around a central courtyard、Table seats、Private room、Zashiki and 61 seats are available。Even on weekdays、Because it will be full as soon as the store opens、Write the name and number of people at the entrance、We will wait at the waiting booth for a while until a seat becomes available.。 This time I was guided to a counter seat where you can see the courtyard。 Okuzashiki's dug-out and、Table seating is also good、After all, natural light shines in and brightens、The counter seat with a view of the courtyard in front is the most healing! Courtyard Unashige、(Average)、(medium)、(top)、(Extraordinary) will be 4 types。 While waiting for the time between ordering and baking、Take a break with warm green tea。 20In 30 minutes、Good scents、There is a shine、It is a shiny uneven weight outing! "Unashige (middle)" 3,780 yen here、Deprecating quick quality eels to its seasonal's supply chain、I will bake it with Kishu Binkatan! The outside is fragrant and the inside is plump and baked.、During the 70 years since our founding、A secret kept from his grandfather's long shirttail while sauce three times under、Taste、Luster with the best to finish、Cooked in a large kettle and served on top of hot rice cooked plump to the core of the rice。Sprinkle powdered pepper between eel and rice、Enjoy the scent of sansho spreading in your mouth! The eel is soft enough to cut with chopsticks.、Sauce is not too sweet and spicy, which is common in the countryside、Elegant and just right salt plum。The grain stands firmly while the white rice is small.、In a state of gloss to entangle the sauce、The heavy box becomes the heat which can be able to be in the state of heat while raising the steam to the last minute.、The deliciousness with which chopsticks proceed unexpectedly is exceptional! What to Hide、One of the reasons why my husband and I recommend this is that "the deliciousness of cooked rice" stands out.、You can taste the balance of rice and eel that is not found anywhere else here! Liver sucking with eel liver with elegant taste、The pickles will be three kinds of pickles of shiba pickles and sawaan。Recent、Because I live unusually busy days、I would like to increase immunity by eating vitamin-rich and nutritious eels that help strengthen immune cells! Very satisfying "Kanerin Eel Shop" Unashige。There is also a place that is not far from my house、If you eat eel in Hamamatsu、We always recommend the "Kanerin Eel Shop"、Enjoy various flavors、Right or wrong、Please try ♪ to find your favorite una weight that suits you Kanerin Eel Shop Address：731 Iinocho, Nishi-ku, Hamamatsu-ku, Shizuoka TEL：053-448-9335 Hours of operation：11:00-13:45[O.S]、17:00-20:00[O.S] Closed：Every week Wednesday、3rd Tuesday https://kanerin.net/...

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Tag: Hamamatsu Lunch