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Join the Taiwan membership-Gourmet Club "Ifuntuan" Spring Festival celebrates the new year cooking great tasting!

2016/02/01

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Members-Gourmet Club in Taipei handle the finest ingredients "Ifuntuan"In the、
To greet the Chinese new year in Taiwan of "New year's food"Great tasting party to introduce、
While in Taiwan currently headquartered in Tokyo、The inbound tourism from Asia
Gourmet tour conductorKo KabunIs it in the introduction you have been participating.

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"Ifuntuan"The ownerCindy HsuThe、
For many years, and worked in the fashion industry "ELLE Taiwan"The person he used to be editor in Chief! (Terrible)
Kosays "People in Taiwan do not know she is not so famous people."With that。
This time the、この小柄な彼女からは想像もできないようなパワフルな活動力を目の当たりにさせていただきました♪

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"Ifuntuan」のフロアにはいつでも調理を行えるよう台湾最大手「HCG」のシステムキッチンが設置されており
スタッフの皆さんは温めや盛り付け撮影隊と作業を分担され
各レストランから次々と届く料理の準備に精を出しています
今回紹介する正月料理は乾き物と料理を合わせておよそ40種以上となります♪

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The ownerCindyThere will Isoshimi to prepare the vanguard!
This is long-established restaurant in Taiwan Taiwan cuisine popular No. 1 "金蓬萊台菜餐廳」の土魠魚米粉鍋です
手製のつみれや魚するめなど様々な具材を用いて
魚介の出汁が滲み出て優しい味わいのスープに仕上がっており
米粉でつくられるビーフンに出汁が良く染み渡っているため、It is very delicious!

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"山海樓山海豪華拼盤"

In the last year2015/3Tolade-But Taiwan cuisine you will be reporting "Mountain海樓-"。
Boiled pork heart and ginseng、自家製ソーセージ台湾オリジナルの鶏肉のニンニク醤油
40Days aged pidan (century egg) with salted egg yolk Squid Rolls、Mullet roe、Boiled abalone, etc.、
1One stage one takes a very hassle free recipe for、普段はなかなか食べられない貴重な料理の数々です♪

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"Concerning water House spots water 3 Yin (Shao XING drunken selected / oil huge shrimp and lemon beef)"

A modern restaurant serving Dim sum and Shanghainese cuisine "Spot water House"From the、
鶏を紹興酒に漬けた冷製料理でしっとりとした食感と風味豊かな紹興酒の香りが楽しめるShaoxing Wine Marinated Chicken
海老の芳ばしさが楽しめ台湾料理の中でお気に入りランキングに入る料理、The stir fried deep fried shelled shrimpsOil explosive shrimp
薄切りの牛肉を胡瓜、Celery、香菜などと和え味付けはレモンの塩ダレベースでサラダ的なLemon beefThe is a luxury three-point height.

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Great tasting14 pm:00より開催されるため少しずつゲストの方々が揃って参りました
Equipped with approximately 20 guests.

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一品一品丁寧に説明を入れながらまずは乾き物から試食を勧めていきます♪

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Dry matter of Taiwan
Cute naming "Misako」!

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Healthy baked goods
"Miss V Bakery"

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Taiwan beans
"Pine tree notation"

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"Top taste Shu dumpling"

2012Dumpling shop was opened in the year "Top taste Shu dumpling"The colorful frozen dumplings!
The ownerSophia WuFrom the introduction to the.

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VerticalAndSophia WuThe demonstration of frozen dumplings by the owners has begun!
色鮮やかな餃子が焼き上がる様子は見ていても楽しく会場内でゲストの皆さんも興味津々です♪

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"頂味執餃/黑松露魚形餃(12顆)"

餃子の餡はトリュフ海老味や帆立味などがあり
The skin is、Pumpkin、Red Ginseng、Spinach、イカ墨紅麹紅鳳菜を用いて彩り豊かに仕上げています
Also gone is a dumpling wrapped in a thick skin and click!

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熱々に温められ次の料理も完成し次から次へと温かい料理が提供されます!
You best use in Silicon Milton hot instrument is safe!

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"點水樓 紅燒菜心獅子頭"

Which new year's dish at home in Taiwan "Red temper hot hearts lion head"。
ふんわりと柔らかい肉団子で筍やクワイ(慈姑)がたっぷりと入った食感の良い巨大ミートボール
Beautiful coloring and Baby Bok Choy.

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Don't forget to smile and charm too busyCindyThe、とってもお茶目です(笑)
The Taiwan restaurant "参和院點心"The homemade Dim (Dim sum) set!
兎や妖怪のような可愛らしい点心の中には
スタジオジブリの映画「となりのトトロ" And "Sen to Chihiro no kamikakushi」に登場する
架空の妖怪「まっくろくろすけ!?」がおりました(笑)
Dim sum flavored bean paste and Peanut flavor is!

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"世貿聯誼社 干貝XO醤&蘿蔔糕"

"世貿聯誼社」の蘿蔔糕(大根餅)は普段いただく大根餅とは違いちょっぴり高級な大根餅です
Radish rice cake into aluminum plates as this is my first experience view state have been sold!
"Stewed boneless black-XO」とセットで販売されたこちらは相性も良く食が進むセットです♪

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"世貿聯誼社」の蘿蔔糕(大根餅)を丸いアルミ皿から取り出し
Cut into squares, with moderate burn marks on both sides in skillet until hot.

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Restaurants and food stalls come across familiar is a radish rice cake!
もっちりとした食感ソースを付けずにそのままの味わいでも旨味溢れる上品な大根餅です♪

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Engaged in new dishes and from the followingCindyIs always busy!

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"真的好 甲魚豬肚燉雞湯"

スッポンを丸ごと贅沢に使用し
Is a premium nutritional value out of chickens and pigs nourishing tonic soup!

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"華膳空廚年菜 巴西蘑菇珍寶湯"

乾燥きのこやアガリクス、Burdock root、Yam、ジャガ芋クコナツメ、Cashew nuts、生姜などに加え
Cabbage、Celery、Carrot、マッシュルームなどの
Deep body-friendly sweet rich umami and sweetness of the vegetable broth.

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"GREEN&SAFE 永豐餘 五福八寶芋泥"

大甲タロイモに台南の黒糖を用いた台湾の正月の蒸し物デザートで
On the、パイナップルや小豆棗(ナツメ)クコ楊桃(スターフルーツ)が乗り
Is the pleasant scent of GUI hua (fragrant olive wafted) Taiwan suites!

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台湾の春節を迎える正月料理
Are you ready?


Shizuoka Prefecture West Center packed with information on gourmet restaurants in Tokyo, Nagoya and overseas!
Food log version caches to currently provides information on gourmet restaurants in more than 700。
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Sprinkled gourmet critic as "Eagle" and "Pâtisserie Francis" owners, research the Taipei gourmet! Aiming at the local half-day tour in northern Taiwan to enjoy the "Jioufen" from "Jinguashi"
Sprinkled gourmet critic as "Eagle" and "Pâtisserie Francis" owners, research the Taipei gourmet!
Aiming at the local half-day tour in northern Taiwan to enjoy the "Jioufen" from "Jinguashi"

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