富山名産の小菜と富山米の甘味に浸る雅樂倶の朝食

200511-9.In the expanded "GARAKU"And I of the annexB1 floorProvided in、
2015In January 5,.In the renewed Japanese Aya zeze "How their music taste"Mr.。
Plenty of Toyama ingredients are used、移ろいゆく季節を表現する日本料理が楽しめ、
The rich ingredients of Toyama, which are decorated with vessels carefully selected by the owner、You can ♪ enjoy it on each plate every season

Breakfast with a refreshing awakening、Click here "How their music tasteI will have Japanese food of mr.。
Breakfast time、7Time-10 amIn the last entry is9When the half-Will be!

朝食は宿泊料金に含まれており、日本料理のみの提供となります。
In the Kiyomizu Temple in 貫主Kiyonori Woodsが記された書、禅語の掛け軸「A. 歴々 Russia imposing」が出迎えてくれます。

A. 歴々 Russia imposing (Meire clean km square)
大自然、すべては仏法の貴い姿。
少しも、うそ、かくしがなく目の前に堂々と現われている真理を無心に眺めることの大切さに気づくことが尊い。

Decorated in calm tones、In the modern store、It is full ♪ of refreshing sunlight in the morning

Private room
結納や顔合わせ、会合等に

Private room
Hori-kotatsu expression

Private room
Dining in small groups

What's your breakfast this time?、I had you prepare a private room of this place.。
アートウォークに通ずる庭、そしてその先には、清らかなJinzu RiverFlow of。
明るい陽射しに包まれて、気持ち良い朝の目覚めを迎えられるお部屋です♪

Hiroshi senju "waterfall"

Senjuさんがモチーフに好まれた滝の画は、霊験あらたかな清水に溢れるToyamaThe image is perfect for it!

"Wake up drink"

葡萄ジュースと林檎ジュースとハーブティーに少量の蜂蜜を混ぜたもの。
A slight sweetness and fruit acid are easily familiar to the throat、It's just a good drink to wake up. ♪

What's the food for breakfast?、Seasonal small bowls are arranged in a variety of small pieces little by little、
Specialties of ToyamaUsed、As in the good sense of volume、anySmall Greens suit Toyama riceOnly with very good balance!

Dried plums

With tofu

Herring and eggplant stew

Ya Yue Kutchan brand egg flavour sponge cake

Shiitake mushroom and kelp Tsukudani

The spinach was really

Pickles

Green Onion miso

Boiled seaweed、Mentaiko、Rock salt

"Sashimi"

Use the vessel luxuriously、イカ刺しとその余白に、
Wispy in plum sauce.Noto Peninsula and Toyama BayI am decorated with、It has a ♪ wonderful effect

Pottery fish in Toyama Bay

Miso Yuan-yaki with sardines is served with yuzu pepper。
It tastes elegant,、Toyama riceFelt even delicious!

"Homemade Seiro kamaboko"

In the small steam basket、Handmade Seiro Kamaboko。
Kamaboko using white fish and scallop surimi、Wrap with cherry leaves、I'll have it with the scent.。
It seems that you can add rock salt if you like.、It is enough umami and taste as it is ♪

Soybeans in Toyama Prefecture"Sweet serenity」を使用した手作りの湯葉豆腐にかけるエクストラバージンオリーブオイルが出てきます。
From the top、Mild、Fruity、Spicy and the most popular of the three is mild。
2人でそれぞれ選び、マイルドとスパイシーをお願いしました♪

オリジナルで造られたエクストラバージンオリーブオイルは、スペイン産のものを使用。

Soybeans in Toyama Prefecture, "sweet serenity"を使用した手作りの湯葉豆腐。
Bamboo instrument is also elegant.

First of all the、Take a bite as it is。
The sweetness and rich taste of soybeans spread、It is a very delicious yuba tofu even if you have it as it is。
And、Add the olive oil you just mentioned to your liking.、Just a shake of salt、
Is also recommend you pull the sweet addition!

"Fire"

What about this rice?、Osawa district of ToyamaIn has been a rice farmer "Dirt playing field (doyuuno)"ofHashimotoOrganic rice terrace rice made by Mr.。
Koshihikari rice malts and rare species、In the rich soil of the mountain、I raised it with the ducks.。
Yonemoto, come taste the condensed、Feel the aftertaste of sweetness、Fragrant rice.。
Are sold at the shop!

"Rice in miso soup"

The rice of the earthenware pot cooked plumply、The grains stand firmly、It is exquisite with plenty of mochi and sweetness!
And beams.、Toyama riceIs is very good!
The miso soup、栄養価を考慮し、浅利を使用されています♪

ご飯のおかわりをしても、まだ土鍋に残っていたので、
After、公園を散策する際に食べれるよう、おにぎりをリクエストしてみると3個に分けて握ってくださいました！（感激）
昆布の佃煮、Boiled seaweed、明太子と3種共に中の具も変えてくださっています！
このような細やかな配慮が素晴らしく、とても嬉しく思えました♪