"Reminiscence" aromatic richness and lingering taste would be revisited only French

Green heart of Nagoya "Shirakawa Park"From a very close、Higashi-Shirakawa Park Street comfort along the Sakae building luxury raw bread shop "Nogami"French restaurant located on the second floor"Reminiscence – Reminiscence"To!

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* Reminisense is celebrating its 8th anniversary.、9Now that we are celebrating our anniversary、Taking on the challenge of a new stage、Relocated to the roadway、We have reopened with the aim of becoming a Grand Maison, so please see this article for the details.。

Nagoya French "Reminisense" relocation renewal aiming for grand maison - new store edition -

Here is、The East see Quintessence Kante Suns"The Shuzo Kishida Shuzo KishidaChef、The West "Hajime Hajime "inHajime Yoneda (Hajime Yoneda)Under the chef、Young chef kuzuhara General papers were training in the prestigious East-West restaurant Masaki KuzuharaAnd (33 years old)、In the shops opened on the 30-year-old's birthday is 7/23/2015、An instant popularity、3Continue to evolve and now celebrating its anniversary、And many foodies have to groan quite French、We also recommend a good restaurant.

On this day、Past become the highest temperature exceeding 40 ° C of heat of Nagoya!
Extreme heat on the asphalt of the parking line about facial felt muggy、One side in the marble dining room Interior、Dubai smart cool handsome Sommelier Matsunaga Shin-Ichiro!、Cool down at once!

Without feeling the air window seat.、It is a posh lunch while taking a good positive start!

The course of reminiscence、Lunch、Dinner together and only one Corse "Chapter 1-afterglow-"、See chapter II ~ memory ~ "、See chapter III-relief-.、"Chapter 4-memories-" the provided the Assembly in the configuration!
7500 lunch (dishes and desserts in 8 plate before + after dinner drink)、Dinner 13500 yen (12 plates back and forth with food and desserts is meal + drink) * tax、10% service charge
Also、Three types of wine available as pairings tailored to each dish!

[Lunch Menu]
Chapter 1-afterglow-
(1) "Sea Urchin" x generator：Kamachi-Toho co;Ltd kamazi pottery shop Arita porcelain company
The first dish became finger food、Fresh Hokkaido will hand in taking one bite kudzu beneath the Sea Urchin fisheries hadachi fried with green seaweed chips! Accents and accompanied by condensed dry pork and green seaweed and Lily、Enjoy the dish to each bite of flavor!

(2) "tiger prawn" x generator：Kamachi
And boil the prawns, reflects the beautiful colours、Head of savory fried, and enjoy the food! Shellfish flavor of Dashi and bubbles、Bell Pepper puree、下にはアクセントとなるアーモンドやクスクスという粒状のパスタを添えて食感に変化を加えます！暑い日が続き、食欲が落ちてしまいがちな胃を優しく味わい深く押し寄せる旨味の波で出迎えてくれます！

③「トマト」× 器：Kamachi
真ん丸と手に収まる球体の器の中には、トマトのムースやジュレ、セミドライに泡のソースと様々な形に変化させたトマトを提供！最後に卓上でトマトの冷たいスープ注いでくださり、オレガノや赤紫蘇、食感のアクセントとしてクルトンなどの具材とスープ合わせていただきます！トマトの甘味と酸味のバランスが良く、ギュッと濃縮されたソースの塩梅も具材と一体化する絶妙なさじ加減です！

④「鮎」× 器：Wing Yue release (Gaku Shakunaga) “MARS”
鮎は炭火で焼き上げた小鮎と、その下に俵形にフリットにして間に肝のソースを詰めた鮎と2種の味わいを楽しめる一皿！
ふんわりとたっぷり削った黒トリュフやトリュフのソース、鮎料理に良く使われる蓼（たで）の少し辛味のある葉を使ったグリーンのソース、アクセントに花穂紫蘇やペッパークレス、マイクロパクチーと言う小さな新芽のハーブを添えて。
トリュフの香りに包まれた鮎の肝のほろ苦さが大人の味わいで複雑味を増し、アクセントのマイクロハーブたちが爽やかな余韻を醸し出しています！

第二章～記憶～
⑤「鰻 サザエ」× 器：釋永 岳 薄鉢 “THIN”
炭火で香ばしく白焼きにした鰻！
鰻の側に同じ炭火で焼いたサザエや食感の良いインゲン豆、ソースにもサザエの肝やマデラ酒、手前に白醤油とソーテルヌを合わせて山葵も添えられているため、好みの味わいを楽しみます！
前回も鰻の白焼きをいただきましたが、火入れは確実に進化しており、サックリ音が耳にこだましカリッと香ばしい皮に対して、ふわふわの口溶けの良い身は、その熱量の多さに驚きを隠せません！

⑥「仔羊」× 器：Kamachi
低温でゆっくり火入れをし香ばしくローストしたオーストラリア産の仔羊！
ソテーしたスイスチャードや緑竹を添え、旨味を詰めた肉の出汁のソースや手前には黒にんにくと八丁味噌のペースト、レーズンやレモン、フロマージュブランにラセラーヌというモロッコのミックススパイスを合わせた爽やかな味わいのクリーム、煮詰めたヴィネガーのソースなどを添えて。
先ずは肉の出汁のみで仔羊の香りを噛み締め、追って、別添えのソースで味変しながら、重ね合わせることで織り成す味覚の深みを満喫！
食べ進める毎に、葛原シェフのコースならではの絶妙な味覚バランスに感服致します！

第三章～安堵～
⑦「パイナップル」× 器：Kamachi
丸くくり抜いたフレッシュなパイナップルやシャーベット、Ice cream、ローストしたものなど様々な形で楽しめるデザート！アクセントにヘーゼルナッツや赤紫蘇もあり爽やかで贅沢なかき氷のよう！

⑧「桃」× 器：Kamachi
桃に見立てたアーモンドのメレンゲの中にフレッシュな桃に加え、Peach ice cream and mousse wrapped "just peaches" of enjoy the world! The crispy texture of the cross made from hazelnuts and walnuts in it as somewhere feel the nostalgia! Oil source of peach and green bamboo、Rooibos Orange cream and almond jelly on top、Served with white chocolate powder as well as。From peach cracked eggshell、By Momo-taro come out of everything! And thrill a tantalizing dessert!

Chapter IV ~ memories ~
(9) see teacake"x generator：Gaku Syakunaga “DAIZARA””
Providing a teacake kuzuhara chef's own childhood memories I remember!
This time the、Bite-sized cranky ice bar with country meme!
Suitable for even conclude the reminiscence (recollection) name of Director!
Plus unique idea "per stick if I'd give is the best! "And ask (lol) I tried to

(10) "specialty coffee"
The coffee is、Coffee bean shop there in Nakagawa-Ku, Nagoya-Shi "Jimlan CoffeeGimlin coffee "in the Satoshi Nishikawa、Has been using made in Tanzania from monduli plantations carefully roasted beans、Just like the techniques provided JIMLAN COFFEE gimlin coffee、Handmade nel has been brewed carefully! Reminiscence concept suitable for finish and storage、Guests can enjoy tasting the beans of the coffee aromas ease and afterglow、It is a body to become familiar with the coffee!

The culinary reminiscences、 To provide a sense of speed are very important for heat is.、Full course meal assemble people happiness!
"Afterglow" especially from the "smell" felt very strongly、Taste carefully calculated preliminary changes and "Remembrance" from the "memories"、You can feel the enjoyment of food、There is the sense of satisfaction will enrich your mind!

Now、5 kitchen staff、Sommelier & that has been operating in three halls staff、This speed increase to kitchen staff is another one going!
Now open from 3 years、Sincerely look forward to reminiscence taxis always continues to advance to the future!

After enjoying kuzuhara chef empty hands after a meal and chat time、The sommelierMatsunaga Shin-Ichiro (Shinichiro Matsunaga)San、Takeshi Suzuki Go SuzukiAnd I also sprinkled the photograph! See you in the fall!

Reminiscence
Address：2-15-16 Sakae Naka-ku, Nagoya-Shi, Aichi Prefecture comfort Sakae 2F
Reservation TEL：052-228-8337
Contact TEL：052-228-8275
Hours of operation：Lunch 12:00~L.O. 13:00、Dinner 18:00~ L.O. 20:00
Complete reservation system
Closed on Mondays：Please see the calendar of official site
http://www.reminiscence0723.com/