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After-party at the couple by hooking full while knob lightly in the "Western cuisine Comptoir"

2015/01/21

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-Iron train、Electric red known as 1st Avenue down to the station, located to the right toward the main street, small little bistro "Le Comptoir Western cuisine comptoir"Mr.。"Comptoir"And, in France,"Counter"を意味するのですが、Just as the name suggests、The distance of the counter seats, table seats、While feeling the warm people and cuisine while in a small space、As a shop where you can enjoy wine and food、Shop popular regardless of weekday weekend。こちらのシェフOnishiMr. a、Originally "Berkeley"And I'm in registered apprenticeship。Shop、While the soft lamp lighting、Sequence is a rustic wooden table and chairs、カウンター席4席とテーブル席14席のこじんまりとされているため予約された方が確実です♪

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"Seasonal cooking Ouchi」さんで新年会を終えた後に軽く一杯だけ行こうと大内さんより程近いこちらに夫婦で出向きました。Always crowdedComptoirMr. in the、テーブル席は満席でしたが運良くカウンター席に入れましたこちらはメニューのバリエーションも豊富でアラカルトでオーダーすることができとてもリーズナブルです。Wine、Onishiさんに予算を伝えてお任せすればその時その時に合わせて美味しいものを提供してくれます♪(チャージは御1人様450円となります)

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"Red wine decanter" 1500 Yen

既に良いほろ酔い具合でしたので、2人でワインを1本開けるにはしんどさがありデキャンタでオーダーしました軽めの赤のハウスワインです♪

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Platter of 1200 Yen

お腹は一杯でしたが軽くワインの当てとなるMeat platterOrder。Salami、パンツェッタリエット、Olive、PicklesSuch as。塩気があり噛めば噛むほどに味わいが深まり食感を楽しめるパンツェッタは良いおつまみになりますバゲットが付いてくるのでリエットを乗せていただくと美味しいですほんの一杯のつもりがデキャンタは軽く5~6杯取れてしまったのであまりフルボトルと変わらないほどのボリュームでした(笑)今回は一品しか入りませんでしたがこちらは気軽にいただける料理がお勧めなので、I want to hear again!

Le Comptoir Western cuisine comptoir
Address:Hamamatsu-Shi Naka-Cho 329-8 TEL:053-456-7120
Hours of operation:18:00-24:00 Closed on Mondays:Sunday

Hamamatsu-Shi Naka-ku, 329-8

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"Seasonal cuisine Ouchi" in the trunk training studio "TAiKAN" Members and New Year's party Feel free pasta course at "THE DINING" in the "di Oriental Terrace Torizen"
"Seasonal cuisine Ouchi" in the trunk training studio "TAiKAN" Members and New Year's party
Feel free pasta course at "THE DINING" in the "di Oriental Terrace Torizen"

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