浜松・大平台「陽だまり助産院で定期的に開くフレンチビストロ”L’ESPRIT 全と葡萄酒”」

We have been active in events and collaborations."L'ESPRIT whole and wine"。The ownerAllAnd guysTakehiro OdagiAt the residence of Mr. and Mrs.、Wife and midwifeSaori"Hidamari Midwifery HospitalBy setting up a base as a restaurant in、It was decided to regularly open as a place for the community while providing deeper fees.、This April 2023。「陽だまり助産院」の看板の上に掲げられた「L’ESPRIT ZEN TO WINE」の文字が目印です！

平屋の造りがお好きな御夫妻の意向を汲み取り建てられた一軒家は、実は2階建て。1階を助産院として稼働されていますが、今後は定期的にレストランとしても運用され、The opening schedule isInstagram official websiteYou will be notified at。

Although it will be a temporary signboard、For the large plain that becomes a quiet residential area、All the surrounding areas are private houses.。Parking is also limited.、We recommend that you ride together.。If you come by bus, it will be about 3-5 minutes on foot from "Entetsu Bus Ohira Ohashi Station".。

Full of fresh greenery、Entrance where the garden welcomes you comfortably。

On this day、5It is an opening day during GW on the month and it is already full.。Two days ago, my favorite Italian restaurant "Kitchen LuceOwner-chef Yumiko Murakami (nickname：Yume-chan) introduced me and made a reservation for dinner, and it was the right answer.。It's 5 p.m. but it's still bright outside.、It will be an early apérot time!

The inside of the store is a tatami Japanese-style room with a prefabricated table made of solid natural wood.、10Seats for the first person are available.。Although it is not a complete reservation system, seats are limited、It's a good idea to make an appointment。

On the menu、French-based appetizers à la carte and main menus are available、Zen, who is also a sommelier, can enjoy carefully selected wines by the glass or bottle.。

Large flowers are gorgeously served with flowers.。

Clematis is also blooming lovingly on the table.。

French cuisine and hospitality in Tokyo and France、Chef sommelier Mitsuhiro Odagi from Nagoya who has studied wine：Mr. Zen)、Finished with a classic French base、Dishes that are tasty and gentle are provided.。

I'm very happy to have a shop where you can easily enjoy French and wine within walking distance of my house!

"Clément de Bourgogne Brut
（Cremant de Bourgogne Brut）」¥1,000

Dry "Crémant de Bourgogne" created by Japan brewer Koji Nakata, who is recognized around the world and is active in Burgundy。Plump fruit richness、You can enjoy a balanced and pleasant taste。

"A la carte platter" ¥1,000
"Chèvre's Ancient Wheat Petit Bread" ¥200 per piece

"Pate de Campagne" and "Pig Liette"、Order this plate that assorted three types of "adult potesara" a la carte in a well-balanced manner.。Because you don't know how much to eat at a store you visit for the first time、First of all, I ordered to share a plate with the two of us.、Results、Delicious and ordered a substitute。I think it's okay to ask for one dish per person.。A popular wood-fired stone kiln bread workshop in Hamamatsu"ChevreYou can also eat it between the fragrant ancient wheat petit bread (with oatmeal) with a nutty aroma!

Lock in the flavor of the rolled meat with bacon、The cooking is adjusted so that you can enjoy the texture of the meat more.、Fluffy curry spice、Enjoy the flavor and aroma of "Pate de Campagne"。Tenderly stewed and loosened meat smooth and tasty、The feast salty taste is gentle "pork liette"、Wearing paprika powder、For "adult potesara" where you can enjoy the smoked aroma of finely chopped igakko and the sourness of black olives、cracker、Grain mustard、It comes with green olives!

"Gigal Côte du Rhône Blanc 2018
（E.Guigal Cotes du Rhone Blanc）」¥800

The first Etienne set up its headquarters in the town of Ampui in 1945.。In the place of his son Marcel、Acquired a number of plots of court roti that have become the source of the company's fame.、Today, the total area has reached 55 ha.、Producers representing the Rhône in both name and reality。Golden with lemon or pear、Creates a mineral-like aroma mixed with white peaches、A medium, lively cup full of fruit and depth。

Lespri Plate "White Fish Poiret" ¥2,000
(Potage on all lesprit plates、4Salad of seeds、With fermented brown rice)

The whitefish on this day is Ishimochi。Simply salty、The skin is crisp and the meat is plump and soft.、Refreshing caper butter sauce accented with balsamic vinegar。Fragrant arugula freshly picked from the garden and cherry tomatoes、Marinated mushrooms with herbs、Lentil salad or adult potesara、Egg farsi、Ratatouille stewed in paprika and side dishes are included in a lot.。Let's have fermented brown rice that pleases the body!

"Carrot pottage" of the lespri plate set

The carefully crafted and smooth carrot pottage brings out the gentle sweetness of carrots.。

"Papali Valley / Three Kvevri Terraces Lukatsiteri"
（Papari Valley 3 Qvevri Terraces Chinuri-Rkatsiteli）」¥1,200

In Georgia, the birthplace of wine、Organic wine fermented in an earthen pot called Uvevri。Amber with amber and fresh Asian fruit aroma、For a light flavor of cane and delicate citrus fruits、You can enjoy the natural taste of yellow citrus fruits.。

Burgundy Côte d'Or Rouge 2020 Michelle Gros
（Bourgogne Cote d’Or Rouge Michel GROS）」¥1,100

A monopole field in Vosne-Romée that serves as the signature of Jean Gros, a former grand domaine、Inherited Vosne-Romanée 1st class Clos des Rea 2.12 ha、His eldest son, Michel Gros, who practically made Jean Gros wine.。in dark purplish tones,、Fruit taste comes to the fore、Light Burgundy Rouge with fragrant, lively acidity。

"Cheese platter" ¥1,000

Cheeses not on the menu。In response to the question, "Do you have cheese for wine?" the Odagi family provided an assortment of German and Franc cheeses for drinking at home.。Without showing a single disgusting face to this request、The personality of all the people who respond warmly is wonderful ♪.

On the way、If you think that a familiar face has entered、Italian restaurant "Ristorante IL Marcampo"ofTakahiro YoshidaIt was a kun。I haven't seen Yoshida-kun, who has the same name and age as my husband, for a long time.、I always see your activities on SNS.、On this day, there was a lot of excitement with recent activities and status reports! The current restaurant is、5The store will be closed due to relocation at the end of the month.、The new store is scheduled to open after autumn as an Italian innovative store in Hamamatsu Street.。In the months before that, I went on a wandering trip to polish myself.、It seems that you will be working on events。I would like you to come to my house as a business trip chef when you have time during the free period.。

Actually,、Zen-san and Yoshida-kun are also collaborating.、In common is the Karuizawa roastery "COFFEE ROASTERY NAKAJIOwner roaster,Motoji NakamuraI have a connection with。Here "Lesprit"But、Both Events and Restaurants、It uses NAKAJI's coffee beans.、You can enjoy ♪ a very beautiful and refreshing taste.

"Les Clos Pinot Noir Côte du Briand 2020
(Anne Gros and Jean Paul Toro)
Le Clos Pinot Noir Côtes du Brian IGP
（Anne Gros Jean Paul Tollot）」
"Blue cheese"

When I met his wife, Saori、There is no sense of "nice to meet you"、Looking back at each other's memories、A potter in Toyama and an artist we support"Gaku SyakunagaIt turned out that he had come to the solo exhibition held in Hamamatsu。He showed me the tumbler he had purchased at that time! I met him a long time ago in 2015, so my memory was vague.、It shouldn't be "nice to meet you" (laughs).

Feel a mysterious connection and connection、A good time while enjoying delicious wine and food。It's also a neighborhood.、I hope ♪ we can continue to have a good relationship

L'ESPRIT whole and wine
Address：4-8-18 Ohiradai, Nishi-ku, Hamamatsu City, Shizuoka Prefecture (Hidamari Midwifery Hospital)
TEL：053-569-3506(Appointment preferred)
Hours of operation：11:00-16:00、17:00-20:00
Business days：Please check the official Instagram website
Parking lot：Aerobic
https://www.instagram.com/lesprit_zentowine/