鷹匠移転オープン「NO’AGE concentré」酒と茶と肴と菓子が愉しめるペアリングコース

袋井で6年半静岡市七間町にてオーセンティック・バーとして21年もの間多くのバーファンを愉しませてきた「BAR NO’AGE(バー ノンエイジ)」これまでに得た様々な出会いと経験を「濃縮・集中し」街中から少し離れた閑静な鷹匠へと場所を移し店名を改め「NO’AGE concentré」 として、2021年10月5日(火)より新たな門出を切ろうとしています! 店名の「NO’AGE」とは、First of all comes from the whisky terms、"Point was made by blending excellence ripening period variety of whisky、Have this term、様々な世代のお客様に愛されるお店にしたい」というオーナーバーテンダーである井谷匡伯さんの思いが込められています。This time the、BARの垣根を超えてステップアップするためにあえてBARの文字を無くし、Go there、「濃縮・集中=concentré」を添え新たな店の顔となるサインを御自身でデザインBARの文字が輝くサインと 袋井時代に数多くのゲストを迎えた重厚感ある扉はそれぞれの店で起きた出会いと思い出を共に引き連れて此処鷹匠にて迎える新たな幕開けを静かに見守っていますカウンター6席のみと以前よりもコンパクトになったことによりより特別感を味わえるプライベートな空間に仕上がっている和モダンでスタイリッシュな店内。 Here you will、今までのBARという枠にとらわれることなく酒と肴と菓子に「茶の世界」をプラスし「茶寮」という顔を加え人と人との語らいの中から生まれる一期一会の特別な時間が繰り広げられていきます! 毎週土・日・祝日限定で、Cocktail pairing desserts paired with handmade desserts and teas and cocktails during the day。In the evening, we offer a unique cocktail pairing dinner course that can be combined with dishes made with carefully selected ingredients using iron plate and cocktails (reservation required)。和洋を織り交ぜた酒肴八寸やア・ラ・カルトなどの酒のあても用意! 目の前で調理する鉄板焼きにすることでよりお客様の様々な要望に応えられるようスタイルを一新しています! さらにカウンターには茶道具を設え、As a famous production area of tea、静岡が産する茶葉を中心にしたカクテルメニューをパワーアップさせて導入! 調酒師 バーテンダー 井谷 匡伯 大阪あべの辻技術研究所修了後、I work as a cook, but due to severe roughness、Turned bartender who mixes sake。2000Founded "Bar NO'AGE" in fukuroi city in 2008.、2007Moved to Shizuoka City in 2008。Published in various cocktail and pairing books、2016Won the Yokohama international cocktail competition Creative Grand Prix in 2008。2021Cooking using teppanyaki in 2008 and "enrichment" of the past 20 years、The store name is "NO'AGE concentré" as a style to "concentrate" and newly started。 There is also a tea board at the counter.、We will serve you the best with beautiful behavior unique to bartenders。Pour boiling water at an appropriate temperature from a tea kettle、Warm tea set、Add the tea leaves and pour the hot water again.、I went into steaming.、wait quietly for that time、A cup rich in umami carefully poured into a tea cup。 浅蒸しシングル煎茶「はるな29」 静岡の標高350mと、The clear Okitsu River flows、In the lush mountains ryokawachi、Overlooking Mt. Fuji and Suruga Bay、雲海が広がる急傾斜な茶畑で20種を超える品種茶たちを育てる茶農家「豊好園」さんオリジナルのシングル煎茶「はるな29」。Find the fruit and increase it with the branch、10This tea leaf that has been loving for more than a year、Take the name of "Harun" who is my daughter、It is raised by being cherished like a daughter。Its flavor is、A slightly fragrant grain aroma with a well-balanced umami and astringency、奥行きと余韻が感じられる品種です! カクテルは、From standard traditional traditional cocktails、Fruit of the season started.、Taking advantage of the natural taste obtained from the blessings of nature、In a mixology style using homemade flavor de spirits and special techniques、The lineup that added "world of tea" to Mr. Ita's original style that becomes a cup that can only be tasted here is substantial、様々なコースやペアリングで楽しめます! 左から [サイドカー]:Cognac-based cocktails。 [Shizukucha ~Aya kiri~]:Inspired cocktails inspired by tea plantations in Shizuoka Prefecture using the scents of sencha and a drop of cognac and kimmokusei。 Cocktails served at the 20th anniversary party of the Japan Tea Instructors Association。 [Smoky Martinez of Roasted Tea]:Roasted tea leaves and octagonal、Based on vanilla beans marinated in dark lamb、An arranged version of Martinez Cocktail, also known as the "prototype of a martini" paired with sweet vermouth and maraschino cherry liqueur。 [Gyokuro Martini]:One roast is at a low temperature.、Pour sake in two roasts as a cocktail。Including Gyokuro in Okabe-cho, Shizuoka City, which is also known as a gyokuro famous production area、Gyokuro produced by tea farmers in Shizuoka Prefecture carefully selected and used。Producers also change depending on the day、I enjoy matching the difference of the taste。 [Sparkling Tea Dogs Nose]:Using an extraction method that combines the aroma of the flowers of tea for each tea leaf、Based on homemade, sparkling tea finishes。It is a cocktail of LOW alcohol which arranged the cocktail "Dogs Nozu" of beer and dry gin by hanging the craft gin that the character shines there。 [Jasmine Negroni]:Twisted "Negroni", one of the most popular cocktails in the world。Using jasmine tea and various spices marinated in Campari、You can enjoy a rich taste even if it is holo bitter。 [Martini]:King of gin-based cocktails。 On this day、贅沢にもプレオープン中に「カクテル・ペアリング・ディナー」と「カクテル・ペアリング・デザート」を堪能! 「鴨の低温ローストの赤味噌漬け」×「ハイボール」 低温でローストしたフランス産鴨肉を特製の赤味噌に一晩漬け込み仕上げた一品に一杯目に相応しい喉の渇きを潤すハイボールを合わせて乾杯!しっとりとジューシィーな鴨肉はふんわりと鼻に抜ける赤味噌の芳醇な香りと噛み締めるほどに味わい深くなる鴨のコクが堪りません! 「本日の鮮魚のマリネ」×「スパークリングティー・ドッグス・ノーズ」 この日の鮮魚となるヒラメをナッツオイルで和えてモロヘイヤと合わせていただく一皿にお茶の香りを纏わせた爽やかなスペークリングティーを添えて!鮮魚ならではの弾力がありつつもナッツオイルの風味豊かな味わいに一振りした塩でヒラメの甘味を存分に味わえる上品な一皿! 「秋刀魚のリエット」 旬の秋刀魚の凝縮された濃厚な味わいを楽しめる一皿はカリカリ食感に鉄板で焼き上げたパンを添えて! バーテンダーの顔とシェフの顔を持つ井谷さんお茶では静美の所作がありカクテルシェイクでは律した動きを魅せ鉄板焼きスタイルでは威風堂々の軽快さが見られパフォーマンス全開で楽しませてくれます! カクテル・ペアリング・ディナー・コースの一例 「都萬牛」×「赤紫蘇スミレ、Japanese tea、アルマニャック」 この日のメインディッシュとなる肉料理は宮崎県産の赤身主体となる黒毛和牛「都萬牛ランプ肉」の鉄板焼き都萬牛は黒毛和牛で霜降りをあまりつけないように肥育しておりビタミンやミネラルの豊富に入った飼料を給与することはもちろんのこと自然豊かな風通しの良い牛舎でストレスフリーを心掛け牛の生理に適った健康的な飼い方を目指しています。Also、黒毛和牛の一番美味しいといわれる33カ月から50カ月齢の牛を中心として肥育し、As a result、肉色の濃い脂と赤身に味のある低脂肪でヘルシーな牛肉を作り出しています鉄板で焼くことにより表面はカリッと香ばしく中はもちろんミディアムレアで仕上げ肉厚だからこそ迸る旨味と食感を楽しみながら頬張ります! お次は「酒と茶と菓子」を提供する「カクテル・ペアリング・デザート」です!...

Kosai "Live Fish Inn Asao" Breakfast standing on the shores of Lake Hamana and overlooking Bentenjima Island for a vitality of the day (3)

Standing on the scenic lake of Hamana Lake、Early morning at "Live Fish Inn Asao" overlooking Bentenjima, a popular tourist attraction as a power spot of Lake Hamana。If you go to the nearby Bentenjima Seaside Park,、The beautifully curved Hamana Bridge and the fantastic gradation sky that fascinates before the morning bake collaborate beautifully、The red torii gate floating on Lake Hamana as a symbol tree of Bentenjima reveals its presence at low tide、You will be fascinated! Breakfast at the hotel is at "Manfuku" in the large hall which becomes a banquet hall as well as dinner、I'm asking you to do it from 7:00 a.m., which is the first time of the morning.。Take a morning bath until your meal is ready.、It is also recommended to take a walk along the lakeside of Hamana! Rice and drinks become self-service style、A large rice cooker and a teacup are prepared.、好きなだけよそえるため分量を自分でコントロールすることができます! 我が家はいつも朝一番の朝食はしっかりと摂るほうなので、Breakfast like a Japanese set meal is desirable、何処かほっこりとする朝食が並び嬉しい限りです! 焼き鮭や新鮮な卵、Natto and nori、Side dishes are ed with nutritious small fish and boiled beans.、A lineup that seems to be able to eat as many cups of rice as you like! Especially、Maisaka Port's fresh "whites", which boasts one of the largest amounts of whites in Japan, has become a popular specialty.、I love it too! Even though I was so full the night before、It was caught by the accompaniment of delicious rice、しっかりと二杯目のおかわりまで平らげてしまいました! 「焼き鮭」 「釜揚げしらすおろし」 「ひじきの煮物」 「五目豆」 「豊岡村の棚田米コシヒカリ、Miso soup、香の物」 「卵、Natto、味付け海苔」 朝から大満足の朝食をいただき、Pour the coffee after the meal into the mug.、お部屋でゆっくりといただきました! 先代が大切に守ってこられたお宿を「自由にやってみろ」と任された若旦那と若女将の御二人が力を合わせて家族経営され、"Live Fish Inn Asassao" offers heartwarming service and relaxing Japanese cuisine。浜名湖畔にお立ち寄りの際はぜひ足を運ばれてみてください! 活魚の宿あさしお 所在地:3392-3, Shinimachi, Kosai City, Shizuoka Prefecture TEL:053-592-0761 http://www.asasio.co.jp/...

Kosai "Live Fish Inn Asao" Standing on the shore of Lake Hamana and enjoying a meal of live fish while overlooking Bentenjima (2)

Standing on the scenic lake of Hamana Lake、At "Live Fish Inn Asao" overlooking Bentenjima, a popular tourist attraction as a power spot of Lake Hamana、Masahiro Yamada, the first of its long-time, started from a fishing boat shop.、当代の若旦那である山田敬介さんも和食店にて修行の道を経て跡を継がれたため地元舞坂港や浜名湖に揚がる地魚を中心とした活魚を使った新鮮な料理を楽しめる御食事が有名です! 宿の裏手にある湖畔沿いの散歩道から散策を楽しみ、The collaboration between Akatorii and sunset, which is the symbol tree of Bentenjima、それはそれは美しい景色で心を奪われてしまいます! 御食事は宴会場となる大広間の「万福」にてスタート時間を18時〜または19時〜のどちらかで選ぶことができます! 広々とした広間で宿泊客毎のテーブルが間仕切りで用意され、Consider ventilation, etc.、コロナ感染防止対策もされています! 「献立」 お酒の当てになりそうな先付けから、Until the main meal、While checking the contents of the menu lined up with idly、お料理が運ばれてくるのを心待ちに! 瓶ビールをオーダーし旦那様の45歳の誕生日を祝して乾杯です!(※こちらの宿泊は緊急事態宣言前となります) 素材選びにこだわり、While the warm is warm、While the cold is cold、Because it is faithfully protected and provided the basics in the basics so that you can eat deliciously、Freshly cooked dishes are transported in order.、あっという間に卓の上が美味しそうな料理で一杯になっていきます! 鮮魚が楽しめるお造りの盛り合わせは若旦那がサーブしてくださった際に丁寧に説明してくださいました! 「瓶ビール アサヒスーパードライ」 「アサヒスーパードライ」は、Become the official beer for the Tokyo 2020 Olympic and Paralympic Games、Because original design cans and original label bottles are released nationwide、今回はオリンピックバージョンのラベルで楽しみました! 「先付け」 香ばしく焼かれた活海老塩焼きをはじめ、steamed corn cut from the core for easy eating、Tsukudani of small girls、Squid salty、枝豆とビールの当てに嬉しい前菜ばかりが添えられています! 「ごま豆腐」 胡麻の香り豊かにねっとり、Sesame tofu with a chewy texture! The seasoning is accompanied by wasabi、If only I was in a light dashi stock、つるんと喉を潤してくれます! 「お造り」 この日の鮮魚は、Natural red sea bream with elasticity on fatty southern tuna、Thick aoriika with a thick sweetness、Pale but toothy flat eyes、With Isaki who is attractive elasticity that is refreshing to eat、色艶も良く新鮮で美味しいオールスター並みの刺身が出揃います! 「茹で蟹」 舞坂港水揚げワタリガニを半身ずつ提供され甘味のある身や内子が味わい深く楽しめます!茹で蟹を手にするとつい黙々と食べ進んでしまいます(笑) 「豚角煮」 国産豚を使用し、Sweet and sweet pork simmered in a hot and cold sauce、里芋とサヤエンドウを彩りに添えて! 「お浸し」 箸休め的な存在で、Moroheiya and Okra where Nebaneba is happy for the body、しめじのあっさりとした小鉢! 「天ぷら」 海老天が2本、Eggplant、Shiitake mushroom、Leo thank you、さつま芋と揚げたて熱々の天ぷらの盛り合わせは塩または天つゆのどちらも用意してくださるのでお好みで海老天のプリプリ具合に御満悦の私たち! 「香味野菜と白魚土佐酢和え」 白魚に衣を纏わせて揚げ玉葱やアーリーレッド、Paprika、Celery、Carrot、ピーマンなどの香味野菜とともに土佐酢で和えた夏らしい爽やかな一品! 「茄子田楽」 こちらの料理はどれも味付けが良い塩梅の匙加減でしたが田楽味噌だけ濃厚な味付けになっており薄味好みの私には少々しょっぱく感じた一品茄子のとろとろ具合は美味しかったので味噌を避けていただきました! 「蓬莱泉/関谷醸造」 お酒は、Beer、Japanese sake、Shochu、ワインなど各種取り揃えられています「蓬莱泉」は低温でゆっくりと時間をかけて吟醸酒を仕込むように丁寧な造りをしたお酒を冷やでいただきます! 「うなぎ蒲焼」 自家製たれで香ばしく焼かれたうなぎの蒲焼は半身ずつの提供ですが十二分に満足感があります山椒を添えて! 「お食事」 豊岡村の棚田米コシヒカリを使用しふっくらと艶々した米粒には甘み豊かな味わいが楽しめうなぎの蒲焼との相性も抜群です!お味噌汁は赤出汁香の物は、Takuan、Cucumber、梅くらげの三種盛り合わせとなります! 「甘味」 ねっとりとややお餅のような粘り気もあり甘さ優しい自家製杏仁豆腐に完熟宮崎マンゴーとぶどうの甘味で締めくくり気付けばお腹がはち切れんばかりの状態ではありましたが満足度の高い食事を楽しむことができました! 部屋へ戻ると寝具のお布団を敷いてくださってあったのでお腹を抱えて一休み(笑)起き上がることができないぐらい食べ過ぎてしまいなかなか寝付けない夜となりました腹八分目というのはよく言ったものです! 静かな湖面に浮かぶ弁天島の赤鳥居ライトアップされた様子が幻想的に映ります! 活魚の宿あさしお 所在地:3392-3, Shinimachi, Kosai City, Shizuoka Prefecture TEL:053-592-0761 http://www.asasio.co.jp/...

Kosai "Live Fish Inn Asao" Standing on the shore of Lake Hamana, you can enjoy live fish while overlooking Bentenjima (1)

Standing on the scenic lake of Hamana Lake、浜名湖のパワースポットとしても人気の高い観光名所である弁天島を望みながら地魚を中心とした活魚を使った新鮮な料理を楽しめる「活魚の宿あさしお」へ! 昭和40年代に釣船屋として開業された先代・山田昌弘さんが「釣船のお客様に美味しいものを食べさせてあげたい」という想いから食事処を始められ、In addition、To welcome customers in a better environment、昭和57年(1982年)に宿として生まれ変わった「活魚の宿あさしお」。 From April 2021、二代目として跡を引き継がれた若旦那の山田敬介さんと奥様の美月さんが新たに経営に加わり宿の魅力を感じていただけるよう日々奮闘されています! コロナ禍ということもあり受付にて検温と手指消毒を済ましチェックイン! 若女将の美月さんは、Because it is a business while raising a daughter who will be two years old、可愛いお嬢ちゃんも一緒に出迎えてくださいました! 館内の壁には、The total length caught by masahiro Yamada, the first of his father:Yatsuso Roku 糎 (86cm)、weight:The 瓩 of the five 500 tiles (5.5 kg) 鱸 the splendid "Sea Bass" fish opening、釣船屋ならではの名残りが感じられます! 全11室の客室は全て南向きのレイクビューとなり浜名湖を一望できる宿となります! 1階には宴会場となる大広間の「万福」に客室を5室、2階には6室と全て和室のお部屋を用意されています! 今回、The room you take care of is "Yu moon"。 The rooms are、Small 6-tatami-mat Japanese-style room。As a facility of installation,、Air conditioning、TV、Security box、Hanger Rack、There is bedding in the push-in.、Will you lay it down during the meal?。There is no washroom and toilet in the room.、It becomes the form to use a shared washroom and a toilet、まるで学生時代の合宿気分が味わえます! こちらのWEBサイトでは「合宿プラン」を目にしましたが学生合宿など30名以上であれば貸切も可能で破格で受けられているようです! 緑茶の茶葉とポットにお湯が用意されているので温かいお茶を淹れましょう! お茶をいただき、Take a look at the inn introduction and sightseeing information around Lake Hamana。 If you open the window,、Lake Hamana spreads out in front of you、You can see the Red Torii Gate, which is the symbol tree of Bentenjima、If you go down to the lakeside walk behind the inn,、絶景を独り占めすることも可能です! 館内は浴衣での移動が可能です。Have a bath towel and face towel for equipment、御食事前のお風呂と参りましょう! 1階にあるお風呂は「殿の湯」、It is separated from "Hime-no-Yu" and men and women、When taking a bath、Display a sign that says "In use" prepared on the table。Don't forget to turn it over after use。Because of the coronal calamity、皆さん譲り合いながらの入浴です! 「姫の湯」の脱衣所。Chairs and cribs for small children、お子様連れのママには嬉しいアイテムが備わります! 貸切状態となる湯船は手足を広げてのびのびと入浴することができ凝り固まった身体の疲れをそっと解してくれます! お風呂上がりには、While served with cold water prepared in the hallway、クールダウン! 併設されたカラオケボックスは本来予約をすれば使用可能でしたが、Now because of the coronal disaster、閉鎖中となっておりますのでご注意ください! こちらは併設されているペット専用部屋で事前予約をすることでワンコ同伴の宿泊が可能となり、24Time-conditioned and equipped with gauges and seats。This time、The main reason why we chose this inn is here.、I was looking for a pet-free inn around Lake Hamana where I could enjoy Japanese food.。 ※Pet-only room usage fee:別途1,100円 【飼い主が用意するもの】食事・食器・水飲み・リード・シート以外の毛布 ペット専用部屋には犬用シャワールームが設置され、Medicinal shampoos and special dryers are also available.、飼い主は自由に使用することが可能です! こちらのお宿はどのレビューを見ていても御食事の充実ぶりが評判でしたので楽しみです! 幻想的な夕焼けを眺めながら浜名湖畔の散策もお勧めです! 活魚の宿あさしお 所在地:3392-3, Shinimachi, Kosai City, Shizuoka Prefecture TEL:053-592-0761 http://www.asasio.co.jp/...

"NO BAR & # 8217s; AGE" enchanted pairing with cocktail mixology-style

Shizuoka is a hideout for adults standing quietly on the 2nd floor of a small building between Aoba-machi and Shichima-cho "BAR NO'AGE"! BAR NO'AGE、Originally at 11/2000 and OPEN in Fukuroi、2007Until June, about 6 and a half years we spent in the、As a BAR as a bartender than to leap、2007June 21, moved to Shizuoka city based、新生「BAR NO’AGE(バー ノンエイジ)」として移転オープンされています! 店名の「NO’AGE」とは、First of all comes from the whisky terms、"Point was made by blending excellence ripening period variety of whisky、Have this term、様々な世代のお客様に愛されるお店にしたい」というオーナーの思いが込められているそうです! 友人であるオーナーバーテンダーの井谷 匡伯 (Itani Masamichi)With a relationship with Fukuroi ages it becomes、わたし達夫婦にBARの良さや楽しさを肌で感じさせてくれた奇特な方! クラシカルな店内は落ち着きを放ち、10 counter seats and provide priority booking private rooms (for 4 people)、One person or a couple、Or use is possible with entertainment。 On this day、I had staying at Shizuoka in Miyoshi、時間を気にすることなく井谷さんとのひとときを過ごさせていただくことに! こちらでは何と言っても、His unlimited skill value of mixology-style cocktail is recommended! Of course、Impeccable cocktails of the Royal standard.、Fruit of the season started.、Mixology style using homemade flavors de spirits and special techniques、此処でしか味わえない一杯となるからです! 既にビールやコーヒーを飲んでお腹は膨れていたため、Finish the as 1 cup、And her husband, a gin-based standard "White Lady" delicious and order、I am always the "sidecar" yellow seal.、"A little tired" and tell、完全におまかせでオーダー! 「美味しいホワイトレディ」 は、Blending two Shaker conditioner scents with Gin、Brandy Cointreau and orange Italian、少量のレモンジュースを用いて香り立つまろやかな味わいの一杯に! 「就寝前のAJ」は、Using the Calvados is an Apple brandy、But it is done in a small amount of lemon and grapefruit、By wrapping homemade bergamot fragrance at the end、Tired feeling I imagine Apple tea before going to bed、心安らぐ一杯を提供してくれました!どちらも身体が喜ぶぐらいに本当に美味しいんです! 1杯のつもりが、1End Cup、井谷マジックかもしれません(笑)1杯で元気を頂いてしまいました! 旦那様の2杯目はやはり「美味しいジントニック」をオーダー! アイスをカットする音とグラスへのリンス音も心地良く店内に響き渡り、Aperture with the lime squeeze、シュワッと喉越しの良いジントニックの完成です! わたしの2杯目は、The fruits of the season, which also looks worried but、「苺」にラムを合わせたジャスミンのカクテルを! フランスのブランデーをベースとしたリキュールのベネディクティンD.O.Mで「苺」をフランベ! 激しく燃え上がる青い炎! その苺を潰してラムのバカルディを注ぎ、After the snotty to flavor homemade Jasmine syrup、Blink in liquid nitrogen into the world of the white-out! Itani Theatre、The cooling of smoke from burning fire、Now Shaker from higher to lower Shaker pour in benensiador、By repeating several times、Air to complement the flavor and finish! If you ask me swim the last lovely Elle、Nothing girly cocktails complete! The rich blend of the "Strawberry" and "Jasmine"、Tickles the cheeks as they melted semisweet! I like aroma、Enjoying a cocktail while enchanted fragrance of homemade Jasmine syrup poured another glass and、Us pair the jasmine tea and herbal liqueur Chartreuse "herbal jelly"! This is、Cognac "fransovabowye" for "medicinal herbs"which、In a refined sweetness and smooth texture、Long aftertaste mellow aroma with exquisite taste! Such a delicious "jelly" I don't know on the other! In addition to、Campari、Vermouth、Quirky petits fours made to fit the "negroni" combined dry Gin cocktail of Garam Masala and Juniper Berry chocolate"。 Fit the whiskies of Islay seaweed butter and、Reach of hentai pair appeared one after the other! These "offers style replaced the cocktails and food.、Before aiming for the bartender had originally studied cuisine France Itani's withdrawal because of a、To tell the truth in a BAR here in pleasant blot as the、In order light amuse suitable for drinks, cocktails and food pairing、Very unique and、This is where you can spend time further stimulating the Supreme! That was a nice bartender that since have Fukuroi、Fascinated by the further my me。After 11 years in Shizuoka、Received various good stimulus?、Here side by side top bartender seniors and shoulder during a number of years, to be interviewed in、Watching the bartender would contribute to a global and、He told me that much hentai soul with fire! End if if drawn into the world of this pairing。Come on everybody、Want to thank drowning in a kinky Itani world! It was a night I think so highly of! Address BAR NO'AGE (bar hub):Shizuoka, Shizuoka city, AOI-Ku, shichiken-Cho 8-6 Act-7 building 2F TEL:054-253-6615 Hours of operation:Mon, Wed-sat 17:00-25:00、-Mon 16:00-24:00 Closed on Mondays:Tuesday's http://www.bar-Navi.com/Navi/noage.html..

"STANDOUT" Shizuoka open! Adult space gather like coffee and beer mania!

Intersection corner of Shizuoka city Green Park and Cho、2018Has joined the pre-opening specializes in craft beer STANDOUT (stands out) and coffee on March 4, today marks Grand opening! This is、Masashi mochiduki operated apparel sales representative in Shizuoka "BOUTIQUE GALVO (boutique Garbo). (Masashi Mochizuki)Is it the was born as a new specialty stores and、Relocation of headquarters to the building and with the renewal of "garboviru"、Entering the restaurant business continued for many years imagining! From his incomparable coffee and beer、Aiming at the store can offer can satisfy their obsession with adult coffee and craft beer、Since last summer, plan it、That was 漕gi着ke to open at last! Black building appeared on the crowded street crossing became the four-storey、Image of a renovation of the old building located in United States Portland、手掛kere Matsumura, Daisuke's 'SATURDAYS SECRET SERVICE (Saturdays secret service), the exterior and interior design we have more! The standout is the STANDOUT、"Better、Human "next will be、From the word "stand"、You can draw the image of the microbrewery boom in recent years coffee stand and standing around feeling、In addition、According to the Visual balance of the logo of goodness、It was in the shop! The pre-opening day、16:-22:、Invited guests flocked in all kinds of ways, showing much hustle and bustle、In the storefront decorated with brightly colored celebration flowers、政志, Garbo group staffers who welcomed us。 Received in the、Eco logo playing cards would be one drink ticket exchange service and the shop was drawn! The first floor is、One plate counter Teleca stand table in the Center, and 12 seats、From the eight with a tile wall tap handle、Weekly offers from Japan and the United States about craft beer brands! Pre-open may、Refreshing makes for the youthful staff total of 6! The coffee is、From peers and media attention、Shizuoka has coffeemaniafan many roasters see IFNi ROASTING & CO. "by using the beans to roasting、Australia is Mai's Barista experienced in Melbourne in the heart、Adult series espresso menu variety。Whichever method in "LA MARZOCCO Linea2" espresso and drip on the menu, are provided to each Cup! First of all,、Drink 1 cup of presenting a hanafuda ticket exchange service、I ordered the beer recommended! TAP7:"Baird beer Temple garden yuzu ALE" of a dip made with fresh yuzu and TAP8:Coffee beans in addition to traditional stout beer、Just taste order of Yamanashi feel the taste of the coffee out rider Mahana coffee stout、Moisten my throat with a jerk at the counter! In a cup size and amount of service for her! After listening to the recommended、Where as 950 Yen order 2 different craft beers and snacks 'prosciutto' 800 yen "kinds of 5 kinds of cheese",、2To be calm in the floor.。Here you will、Cash on delivery system has been introduced、You order at the counter and pay. TAP1:Peels and fresh juice of citrus in addition to the materials 'Yokohama Bay blue ing baywhite"Regular 980 yen、White ALE, slightly bitter, and a refreshing sense of fun! Tap9:"ISE sumiya brewery NEKO NIHIKI" Regular 1100 Yen rare highly popular New England-style IPA is、Fruity scent with gentle sweetness is an attractive taste! Two-seat Interior and furniture、Masashi's owner until now little gradually has been arranged and antique things, such as、Enjoy the hustle and bustle of people coming and going from the busy intersection while drinking on adult space! As is expected、To finish、Fresh and delicious coffees have entertained、I ordered "Caffè latte" 460 Yen Barista Mai-Chan with latte art! By using the roster to attract coffee Mania "IFNi coffee" a no-holds-barred roasting, Masakazu Matuba standout original blend coffee beans、The finished fine-grained, smooth texture "Caffè Latte"、Pretty painted heart and leaf、Most I stiff feel Coffee Time! in front of、Although that conveniently spread out Park、Like enhancing co. as well as takeout menu、At lunch、Because it is offered four or five types of rye bread sandwich with、We also spend lunchtime with a delicious coffee! Due to the trend of the times、In responding to business changes in apparel sales continue to specialize in the fashion industry、Masashi's own way with fashion style free continued to express has been。 This time、A new challenge to the food and beverage industry、Only in industries such as、"For living things and offering to trade" is to seek own in、Enhance the value of specialty stores、The new service proposals、And that leads to more customer satisfaction。 Although、 Spoke and so will be keeping food and beverage stores newcomers de amateur group therefore warmly support us! Actually,、Garbo group、And the former workplace of memories was heavily decorated 20-somethings in my life、Masashi's owner、Young or younger when one of the adults affected by significant、Senior gave all sensibility and experience. Mochizuki shizu step 政志 Miyoshi to have met sister group to liven up together..

Enjoy stunning views of Mt. Fuji Japan spur Hotel landscape Museum hotel

Think about Miho peninsula and Mt. Fuji world heritage sites (Mount Fuji)、Japan Taira can visit by ropeway to treasure "kunouzan Toshogu Shrine. – Urban resort hotel located on the Summit of Nihondaira [Japan spur hotel (Nippondaira Hotel)-landscape art-' to! Japan spur tourist hotels as a scenic tourist destination of Japan as no. 1 in famous Japan fair in 1964, was born in 1979 into the name as Japan flat hotel、2012A year and a half came come across history in century hotel fully renewed、Aim international-standard facilities、We are into a new! From Shizuoka city by car and 30 minutes near the Summit of Japan、Impressed with floating sky high winter sky and sharp design、Jumping through hoops. entrance、Single cut in the whole picture of stunning scenic beauty with spectacular views across the lobby is breathtaking views! In the lobby wearing flowers、"MOSS misono (Taishoen)" of the bonsai is placed、Let me feel the spring. in the courtyard、After a photograph taken with a sculpture garden、In the "upper lounge (Upper lounge)" is on the top floor sixth floor and enjoy the views and spend lunch time! I ordered the coffee "cake" can choose from a menu of the popularity of the hotels original "Japan spur Hotel Curry-" 1900 yen and four cakes 1250 Yen! The European-style half-cooked, firm cultivates vegetables Curry、Beef cheeks braised in the softness of the pulled meat melt、Enjoy feels like spicy spices、Also comes with a small fresh salad crunchy texture! Cake、And choose a favorite-Mont-Blanc、Marrons glacés from chestnut cream infused with rich chestnut finish too sweet! Good texture and crisp tart、Coffee and your helpful! While healed in the views from the top-floor lounge、Enjoy enjoy unforgettable time!....

'Milk flowers' sense!! Featuring unique seasonal flowers and green florist

To the Shizuoka city, AOI-Ku, this street along a fashionable florist milkflowers (MILK FLOWERS)! This is、At the edge of Maserati links among home users、Yuichi ASAI, last year "Yumi Katsura" dinner show with let us run a flower shop that we carry foot! You can see how clear is the florist in green lined in front of the shop and storefront decorated with flowers and green to make simple AdSense! In the shop、Stylish, unique vases, including、Various lifestyle nestled in and lined up a wide variety of green and succulent、In the refrigerated warehouse of flowers set in the back petals from a bouquet in the seasons of seasonal flowers to the arrangement alley! In another genre dried flowers booth and、Just looking at the lease finished in a nice arrangement, such as in a happy mood! Unfortunately this day、ASAI's was on the road while you are away、Sometimes the Tudeh staff to decorate a coffee table in the living room of my house got weak in cold weather、Say that you want to pick up good balance of green、While we all look、In addition、Foliage with green living face 'Ficus bengalensis"here recently to tell you、Please advise on how to clean、Staff very polite! Thank you very much! Love the flowers and green living、Glad that is closer to God 手解ki not go quite well how to care, such as shop! Milk flowers (MILK FLOWERS) address:Shizuoka Prefecture Shizuoka city, AOI-Ku, this 8-Chome 2 - 10 (book Dori Street) TEL.054-251-5508FAX.054-251-3458 open hours 10:00-20:00 Open every day (except holidays) http://milkflowers.com/..

Scenic location prominence as "Miho-no-Matsubara" Japan new Miyajima, Japan three major Matsubara

To the scenic area of Shizuoka, Shizuoka Shimizu would be at the foot of Mt. Fuji (Mount Fuji) is the symbol of Japan, was registered on the UNESCO World Heritage site off Miho peninsula in "Miho-no-Matsubara"! The Amagi-San zuido、Famous as the new Japan Sankei, Japan three major Matsubara、2013In June, Fuji world heritage "Mt. Fuji-wellspring of faith and art" of has been registered as one of the assets of! The next day spent new year's fun at okitsu、Hotel later and trying to make the most of spring.、Explore the scenic "Miho-no-Matsubara"! Wooden boardwalk surrounded by leading to the Miho-no-Matsubara shrine in his ear from pine trees and named "God's way"、Old 200-restless heart walk a solemn rows of pine trees surrounded by old pine tree called 400 years、You can have a quiet moment! across the approximately 7 km along the coast、About 30000 pine trees、As a Windbreak outperforms thanks sea breeze。天女の羽衣伝説で知られる「羽衣の松」も保護されており、Old 650 years it stretch it splendid pine branches in all directions、風情ある佇まいで出迎えてくれます! 風を遮るものがない海岸では、A blustery winter storm was waiting for、To its destination、True glitter and sparkling than clear water, sandy、And green pine forest cover to the、すっかり雪化粧を纏った富士の高嶺が聳え立つ美景が目に飛び込んで参ります こちらには無料の駐車場もあり立ち寄りやすく、In addition、In the souvenir shop with its、For hot green tea and enjoy free samples, including "bracken"、Body cold cheek was stiff and healing me!.

Know famous liquor "horiike hotel" However Marsh Tavern and off the beaten track in the off the beaten path!

IIDA Yoshiaki Smith becomes Chairman of "IIDA Juniper" in alone together Nepal tour last September, members from receiving your new year's party invitation、I went to、何と!但沼の街中にひょっこりと現れる「酒」と書かれた看板の「堀池酒店」というお店! 看板入口には「本日、It's a Charter! "And hung a poster written、Although the liquor bottles on shelves lined with occasional、Tables and chairs are set up、As the liquor store is a wondrous space。Whatever this is、Horiike Hitomi is the current owner, Mr. Hong's parents were known to、Shop favorite dish is, and has been operating as a "Tavern" was! Did not specifically promote、常連たちの憩いの隠れ家として知る人ぞ知る人気店とのこと! この日の御料理はひとみさんお勧めの和洋折衷の御料理を存分に用意していただき、Despite the alcohol liquor store、IIDA's Secretary is always with a potluck style so、This time also brought some Champagne and red wine at all。It seemed difficult aligned all Nepal tour、Thirsty fellow becomes complete.、新年会スタートです! Champagneが冷えるまで、The concentrated fruit flavours like blackcurrant and blueberry、Good balance between Chile's Merlot "Merlot Gran Reserva 2014 / Santa Alicia "on toast、「静岡そだちのたたき」をぽん酢と柚子胡椒いにていただきます! 「前菜プレート(里芋と蓮根のグラタン、High sugar content tomato and watercress salad、Chicken wings、Kanazawa Artemisia Fu dengaku miso、Good sized raw、Bruschetta with tomato Curry with rice without any water、Lime tree honey yogurt、Leysin Dre au Sauternes botrytised wine chocolate) "each of us provided、ワインに合う一品一品がどれも美味しいです! わたし達はパーカーポイント90点を獲得したスペインのテンプラリーニョの100年古樹「Bodegas Frontaura Crianza 2009」を持参しましたスムースな口当たりと余韻が楽しめる1本です! 飯田さんのお気に入りのデイリーワインは、総嘗me has numerous awards once every 50 years visions of Italy wine ' Collezione 50 Plus 2 Cantine San Marzano "is! In the nuance of the concentrated fruit aroma Japanese Nori spice、いつまでも続く滑らかな余韻が楽しめます! Champagneが冷えたところで「Nicolas Feuillatte Brut, Champagne」で再度乾杯!食中にも邪魔にならない清涼感たっぷりのテイストで喉を潤してくれます!プリンセス・ダイアナ妃の記念グラスで頂戴しました(笑) プッリプリの食感が楽しめる「海老のニラ炒め」は中華風の要素に洋のテイストを加えた味わいで赤ワインとの相性も抜群です! 見たこともないような立派な根っこが頂ける「せり鍋」は、With that friend of yours who attended IIDA's Mr./Ms. Mochizuki Sendai return bring ingredients、Simple to enjoy along with the flavor of the chicken! Japanese parsley root is in the texture of the first、A nice scent、シャキシャキと良い音を立てて味わえる最高の鍋でした! 「せり鍋」のタイミングで豪勢な「刺身の盛り合わせ」も「本山葵」と共に出揃ったため、The transition from the red wine sake、"Shizuku English your ABCs Dai-ginjoshu sake" or "unfiltered Shichida pure rice.、"Hanagaki junmai daiginjo.、We will free ' popular 1 gold popular "junmai daiginjo", such as pom poms! Good news is that Tin-made single-Toyama "feature film _NOUSAKU" and Takashi Inoguchi's came out! In wedding boom was in full swing、Two erhu Naito Yumiko (Yumiko Naito)先生の3年前に中国で経験された人気の「変身写真」での一枚!この世の者とは思えぬ絶世の世界三大美女の「楊貴妃」に大変身! こちらは無修正と言うから驚きでこのメイク技術は想像を遥かに超えていると皆で大絶賛!(笑) 途中飯田さんやゆみ子先生と仲の良い「臨済宗 東壽院」の御住職の曦 宗温 (Souon Asahi)Let's us go to say hello! His chief priest off sexy so fresh、御夫婦揃って美男美女カップルなんだそうです! 楽しい宴に美味しい料理はまだまだ続き、Return to the red wine from the sake、Italy Barolo "Villa Jolanda Barolo Santero F.lli & C....

Reminiscent of the Showa era "Shimizu Ginza shopping street" still loved even drift arcade

JR清水駅に隣接するアーケード街「清水銀座商店街」へ! 雨風を凌げる屋根付きの商店街は、Essential living foods and goods、Clothing started.、From the shop of abundant individuality and the remnants of the Showa era、To create a new wind a convenient shop、およそ120店舗が連なる地元密着型の楽しい商店街となります! 地域の活性を目指し、Do not begin to decline such as shopping、For Shimizu's festivals and events、Through new initiatives such、この商店街を守り続けている様子が伺えます! 観光客にも地元民にも嬉しいサービスとして「無料レンタサイクル」を投じていたり、In the cold winter、まさかの「こたつサービス」まで! 可愛らしいカップルが「こたつ」を利用していたため、Chilled my body had let me enjoy warm! This electricity is、And have been procured from a shop in front of "glasses Haruta.、商店街の皆さんの温かなおもてなしの心を感じることができます♪ 子供の頃にお世話になった懐かしい駄菓子が揃うお店「彌吉」では、There are housed、昭和時代にタイムスリップしたような気分に! 駄菓子屋の店主に、I was in the junior high school student buying boxes "corn" was my favorite was so sweet that I heard。Unfortunately、That have already been discontinued。Like this、So the reality is tough during our lifetime's products were popular in some parts of。And so very sorry、店主から「工場を買ってくれれば今でも作れますよ!」と(笑) 人と人で繋がり残していきたい温かな昭和の匂いを感じ取ることができる「清水駅前銀座アーケード商店街」。Would ever want the hustle and bustle and ♪ now、Towards the waiting time from Shimizu station okitsu station to opposite、New year's Party! Shimizu Ginza shopping district http://Shimizu-ekimaeginza.com/..

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