Okonomiyaki Okonomiyaki mental surface carissacug and in a floaty moist delicious

Seirei Hamamatsu General Hospital located in Sumiyoshi Street along the Hiragana 3 characters "KOKORO"That has raised the curtain shop。今から7年前にOPENされたオーナーTatsuya Oishiさんの営むお好み焼き屋さんです。Find the shop here fairly soon, came to Hamamatsu、Arrive, feel that happen in、Now,"Speaking of Okonomiyaki's heart"がわたし達の定番です。And、Currently Western in log eating Okonomiyaki.、静岡地区ともに1位を誇るとっても美味しいお好み焼き屋さんで一押しです♪

Shop 6 counter seats and teppanyaki tables are 14 seats。The first、It seemed to get burn themselves at the plate-style、To avoid loss of time、And beams.Taste even in making a professionalTo get to know、From Tatsuya's owner by the way in the back kitchen baking、It changed the style on a plate in front of the audience warmed to the。There was also a fun pancakes certainly bake yourself a decade ago、Now that I had hurt feelings。They do not at all suitable for baking professional taste.。At lunchtime、Many salaried workers and elderly couples have.、Transformed in the evening、Has become a place of recreation and relaxation for people who enjoy a drink at the teppan-yaki beers!

Okonomiyaki Kokoro's second favorite see also chiizu grilled lunch ' 750 Yen

Fluffy cakes cut into cubes with embedded fabric、Natural grounds and a nice cheese square、Finished up with "crunchy"。Most of the female customers、The moment I saw this naming "this me-!" and so here is、Anyway because my mouth is (lol) but the cheese for women、Real estate popular menu is!

Mr. mind'sYaki sauceThe、It is a sweet and sour sauce is rich stuff with lots fruits and vegetables。マヨネーズとの相性も抜群♪ちなみにスタッフは家庭でもお好み焼き以外で使用中だそうで、And no more、To replenish at the store and go home! In front of the store cash register、We sell for your source.。Or you can buy source、I'm impossible to make Okonomiyaki at home a delicious。Tatsuya says, "With ingredients that anyone can get,、Let them know the taste that only professionals can produce."、Ingredients and when not arms and when the told us business。Above all、バイトしている子たちが「どうしてマスターの焼くお好み焼きと自分のは同じものを使っているのにこうも違うんでしょう！？」と不思議がり、腕を上げて1人前に焼き上げれるようになるまでには時間がかかるそうですよ。Tatsuya says、Even if there is a basic formula of the recipe、For the amount of moisture to change depending on the time of year of cabbage、every day、Size and fineness of the cut、Regulation of the moisture content of the dough、焼き加減が違うのだそうです。それがもう職人技ってやつですよね！竜也さん、また美味しいお好み焼き食べに伺いますね♪

Okonomiyaki KOKORO
Hamamatsu-Shi Naka-ku Sumiyoshi 1-16-14 TEL：053-476-5086
Hours of operation：11:30-14:00 17:30To 22:00 Closed on Mondays：Sunday
http://cocollo.seesaa.net/