Hamamatsu Italian Restaurant "Ristorante da Kuma" A small Italian restaurant with pleasant white and green

Moved the shop that opened in 2012 in Sanidai to Irinocho、2021It was relocated and reopened on April 8,Ristorante Da Kuma"What。

The local "Hashimoto Corporation" was constructed、Stylish built with new construction、It became the residence and restaurant of the owner and his wife.、Two entrances、Italian restaurant " on the leftRistorante Da Kuma"、In the right hand "Alimentari Da Kuma"And、Set up a shop selling Italian ingredients、Cheese or prosciutto、Salami、Italian ingredients such as wine、Homemade bread and homemade baked goods、10 fresh confectionery:00-19:00It is sold in。

The interior of the store is a simple modern space based on white.、12 table seats。There is a stairwell、Full of openness with high ceiling、Plenty of natural light from the window、You can see the greenery in front of the store.、There is an atmosphere of refreshing comfort.。A painting hanging on the wall is、「I’m HUNGRY!An adorable bear with the words。

Owner-chefMitsutoshi KumagaiMr. a、Born in 1976 in Hamamatsu City。After working as a sous chef at an Italian starred restaurant、Cuba、In Poland, he served as a cook at the official residence.、Awarded "Excellent Official Chef" in both countries。When he left his position, he was awarded the "Excellent Chef of the Official Residence".。After returning to Japan, he returned to his hometown of Hamamatsu.、2012 year、Opened "Ristorante da Kuma" in Sameidai、2021On April 8, he opened a new home and restaurant in Irino Town.、Relocation and renewal opening to the present。

Facing the seasons and ingredients、While providing dishes that are finished on the spot, aiming to be a "comfortable restaurant that can only be done in Hamamatsu" 11 years ago。Lunch course、Two types of pasta course "A lunch" (2500 yen) and "B lunch" with main dish (3300 yen) are available in prefix.。This time the、Order "B lunch" where you can enjoy the main dish。

"Amuse"

From the left in the foreground, pumpkin boiled in white wine、Buffalo mozzarella with dried tomatoes、Prosciutto and red meat melon、Italian pickled Giardiniera, a root vegetable stewed in vinegar, sandwiched between small squid ink bread for finger food。You can see how each dish was carefully cooked.、A colorful bite-sized assortment of amuse。

"3 kinds of homemade Italian bread"

Homemade Italian bread is、Small chestnut flour round bread with a sweet and fluffy finish、Fragrant sesame grissini、Curry powder or paprican powder、Add seeds、There are three types of original calazau (traditional bread from Sardinia) with a flavorful crispy texture made by stretching the dough with a pasta machine.。Because one more kind is prepared for meat dishes、Enjoy four kinds of homemade bread during the course。Italian Arteleno olive wooden vessel that fits well in the hand is wonderful。

Choose from two seasonal appetizers、Order for each。The potion is moderate.、It is a well-balanced assembly.。

"Marinated red Fuji trout and white eggplant puree"

Brightly colored red trout grown in spring water with a high mineral content in a refreshing marinade.。Creamy white eggplant puree and roasted sweet chili peppers accented、Excellent compatibility with red trout。Serve with fresh tomatoes and onions in finely chopped vinaigrette、Refreshing finish。

"Roasted scallops and scallop butino" + 250 yen

Appetizer marked "Chef's Recommendation"。Putino means Italian pudding、Add egg liquid and whipped cream to the scallop paste、It is a steamed smooth dish.。Served with roasted scallops and beets。

Pasta "Genovese Linguine"

Speaking of pasta at this time of year、Genovese is still popular。Most of the people ordered Genovese here as well.。A traditional Ligurian sauce made with basil leaves and pine nuts, combined with flat noodle pasta。Because boiled pasta is mixed with Genovese sauce by the residual heat in the bowl、Well intertwined。The fresh color of basil that escapes the nose makes you feel summer.。

Pasta "Ragù Bolognese Rigatoni" B lunch + 150 yen

This is also pasta marked "Chef's Recommendation"。The flavorful ragu sauce made by simmering minced lamb with flavored vegetables goes well with the cylindrical pasta rigatoni.。

Main "Icelandic Roast Lamb Light Smoked Rosemary" + 700 yen

Main marked "Chef's Recommendation"。The plump and elastic lamb meat、The beauty of the cut cross-section is this beautiful rosé color.。Low in calories and healthy、Moist grilled lamb meat with little habit、The fat melts juicy。Lightly smoked with rosemary scent、For a light flavor。Garnish、Pumpkin、Mushroom、potato、Green beans。Served with a sauce blended with various wines。

Main "Iwanaka pork scaloppine from Iwate Prefecture"

The meat is light with little odor and scum、Iwate Prefecture's brand pork, Iwanaka pork, which has a unique texture that crumbles, is thinly sliced.、Italian dish scalloppine floured and sautéed。Garnish、Eggplant、Okra、Mushroom。Served with white wine and butter sauce。

"Homemade Italian bread ciabatta"

Dolce "Fig Mille-Feuille" + 300 yen

Here is the dolce that I chose without hesitation。Ripe figs combined with sweet and gentle custard cream、This is an original crumbled mille-feuille tailoring, so it is easy to eat.、A dish that looks and tastes exquisite。

Dolce "Grapefruit Biancomangiale"

Sicilian specialty Dolce Biancomangiale for a refreshing grapefruit setting。What is Biancomangiale?、Although similar to panna cotta、The big difference is that it is flavored with almonds.。This is a milk-based cold and hardened、A popular summer menu with a pulpy texture。The foamy grapefruit melts in your mouth exquisitely.。

Café "coffee."

Petits fours

The small confectionery is a baked confectionery with a crispy texture and butter-free taste and a nostalgic taste.。

Although it is a nearby restaurant、I always miss the reservation timing.、I was finally able to enter the store after several connections.。In a very cozy atmosphere、A restaurant where you can enjoy attentive service and delicious food。Shop for wine at the grocery store next door。I'd love to enjoy wine next time.、I would like to continue to visit。

Zinnia buds begin to bloom、Entrance dyed bright pink against clear blue summer sky。For whooping red that prefers sunshine、It's a very good environment.。I'm looking forward to seeing it in full bloom.。

Ristorante Da Kuma
Address：Shizuoka-ken Hamamatsu-shi Nishi-ku Irino-cho 1900-32
TEL：053-555-2738
Hours of operation：Lunch 11：30-13：30、Dinner 18：00-21：00
Closed on Mondays：Every Monday and Tuesday
Parking lot：7Dai (best to ride together as much as possible)
https://dakuma.jimdofree.com/

Alimentari Da Kuma
Hours of operation：10:00-19:00
Closed on Mondays：Every Monday and Tuesday
https://alimentari-da-kuma.jimdosite.com/